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Exotic foods

xxxchoholic Rai ♥ · 345 · 138546
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Offline crashtest

Reply #300 on: February 24, 2014, 12:33:59 AM
Kwek-kwek, tenga, isaw.
:)

Sent from my LT26ii using Tapatalk


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Re: exotic food 3 (common street food naman)
« Reply #300 on: February 24, 2014, 12:33:59 AM »

Offline mr_goblin

Reply #301 on: July 01, 2014, 09:56:23 AM
one day old
balut
proben
isaw
adidas








"The Road of Excess leads to the Palace of Wisdom"
 - William Blake

Offline Troll Montero

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Reply #302 on: July 16, 2014, 04:14:58 PM
“Ang Mabuhok Na Birdie Sa Balot Ni Ferdie.”


“Basta Saging Mo, Kakayanin Ko.”



“Itlog Mo Noy Orange!”

O... Ohhhhh... Ohhhhhhhhhh....

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Re: exotic food 3 (common street food naman)
« Reply #302 on: July 16, 2014, 04:14:58 PM »

Offline Parabola

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Reply #303 on: July 16, 2014, 04:50:39 PM
^ The best ka talaga Troll Montero, haha

OT: sarap ng balot ngayon, ibabad sa suka na may sili at sibuyas.


You gotta learn defense, bud.

Offline razorsharp

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Reply #304 on: August 05, 2014, 01:04:40 PM
matagal na akong nawala sa sirkulasyon sa mga street foods sa pinas ah. after 14 years ano na ba bago. ang alam ko lang na latest nun e kwek-kwek. di ko na kabisado ang mga terminologies hehe.

ang peyborit ko nun is one-day old chick tsaka inihaw na tenga ng baboy. tsaka baluuuut!!
« Last Edit: August 05, 2014, 01:07:29 PM by razorsharp »


M.I.L.K. is an epic photographic celebration of what it is to be part of a family, share the gift of friendship and more than anything else, to be loved. Inspired by the 1950s landmark photographic exhibition "The Family of Man", M.I.L.K. began as a worldwide search to develop a collection of extraordinary and geographically diverse images portraying humanity’s "Moments of Intimacy, Laughter and Kinship" (M.I.L.K.). This search took the form of a global photographic competition in 1999.

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Re: exotic food 3 (common street food naman)
« Reply #304 on: August 05, 2014, 01:04:40 PM »

Offline Dok Martin

Reply #305 on: August 05, 2014, 01:55:02 PM
da best talaga saken ang isaw
pag wala ako ulam solve nako dito

saka ung itlog ng pugo na kulay orange, anu nga tawag dun?
pag nagugutom ako sa pilahan ng jeep
ok na saken ang squid balls :'(
wag kalimutan ang GOTO na pampatanggal amats

diko talaga matake ang one day old chix :suka3:

Offline tonistork

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Reply #306 on: August 17, 2014, 09:33:24 PM
miss ko na ang palakang bukid, adobo, fried o tinola man sya.

at saan kaya sa metro manila o nearby provinces makabili ng authentic na karne ng baboy damo o usa?


"I'm not a lover, I'm a fighter"

Offline razorsharp

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Reply #307 on: August 20, 2014, 04:13:03 AM
yung usa very rare na sa pinas so malamang wala ka nang makikitang ganito. baboy damo pwede pa. dito sa US dumadami at nagiging peste daw ang mga baboy damo. usually lumalaki sila hanggang 180 kg. pag hinanting sila at napatay, traktora ang ginagamit pambuhat sa kanila. pero di naman kinakain dito yun e.


M.I.L.K. is an epic photographic celebration of what it is to be part of a family, share the gift of friendship and more than anything else, to be loved. Inspired by the 1950s landmark photographic exhibition "The Family of Man", M.I.L.K. began as a worldwide search to develop a collection of extraordinary and geographically diverse images portraying humanity’s "Moments of Intimacy, Laughter and Kinship" (M.I.L.K.). This search took the form of a global photographic competition in 1999.

Offline smallandterrible

Reply #308 on: August 06, 2015, 12:01:03 PM
Beware sa mga mahihina ang sikmura!

Kamaru(arrarawan sa ilokano). Masarap, malutong and high in protein.

 

Offline naruto789544

Reply #309 on: August 07, 2015, 12:24:23 AM
nice share... pang extra challenge ang peg..  :))   anyway, naka try na din naman ako ng mga ganyang food... the secret is not to look at it and just chew away...  :)

Offline tonistork

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Reply #310 on: August 10, 2015, 08:52:36 AM
basta galing sa bukid ok ito wag lang nakuha sa bukid na kalapit ng mga bahayan, he he he.


"I'm not a lover, I'm a fighter"

Offline smallandterrible

Reply #311 on: August 11, 2015, 10:19:38 AM
Quote from: tonistork on August 10, 2015, 08:52:36 AM
basta galing sa bukid ok ito wag lang nakuha sa bukid na kalapit ng mga bahayan, he he he.

Tama ka @tonistork, best place to buy e sa mga kakilala or malalapit sa mga bukirin. ako usually galing sa bukid namin.

Next food i usually ate during holy week. eto kc ang season nito. marami to sa mga manggahan

RED AND EGG

 

Offline Heathcliff

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Reply #312 on: August 13, 2015, 11:20:06 AM



Sir Smallie,


What's that?  UOK?  Maggot larvae???

Sana may recipe din next time.... :peace:





~  Amor Gignit Amorem. ~

Offline smallandterrible

Reply #313 on: August 13, 2015, 05:35:50 PM
Quote from: Schy on August 13, 2015, 11:20:06 AM



Sir Smallie,

What's that?  UOK?  Maggot larvae???

Sana may recipe din next time.... :peace:



Sis @Schy That should be RED ANT EGG (egg and pupae kasama na yung ibang adult ant hirap pilian kasi)

Usually found sa mga manggahan marami to sa probinsiya. Meron silang pugad sa mga dahon na pinagdikitdikit.  kailangan mo ng tapang sa pagharvest kc dudumugin ka ng mga adult ants once nagalaw yung pugad.  then pipiliin mo yung mga eggs, just steam it and it's good to go.

malasa sya with after taste of sweet and bitterness. ang habol ng iba dito yung high in protein at nakakatigas daw hehehe   

Offline carlo1225

Reply #314 on: October 22, 2015, 05:30:41 PM
Hasma...
 :hilo: :hilo: :hilo:
A common dessert in China, Hasma is yet another crazy frog dish found in Asia. This time, the main ingredient is a frog’s dried fallopian tubes that are served in sweet soups. As disgusting as it sounds, Hasma is reportedly great for improved skin complexion as well as lung and kidney function.



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Re: Exotic foods
« Reply #314 on: October 22, 2015, 05:30:41 PM »
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