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-Foodaholic-

Heathcliff · 1367 · 542075

0 Members and 4 Guests are viewing this topic.

Offline lovemarie

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Reply #1275 on: November 24, 2015, 11:02:50 AM
kitchen tips . . . .  . . . . .. . . .












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Re: LOVEMARIE'S KITCHEN
« Reply #1275 on: November 24, 2015, 11:02:50 AM »

Offline jamesbond

Reply #1276 on: November 24, 2015, 07:51:30 PM
>:D ^malamang nagawa na nung TS yung about sa ref hehehe... doon makakatipid eh.... wais kaya yan...


HOW TO MAKE CHILI GARLIC OIL SAUCE




YOU WILL NEED:
A clean glass jar (make sure to sterilize it first with boiled water)

INGREDIENTS
1 cup of fresh chilis (Just cut it into small pieces using kitchen scissors)
2 cups vegetable oil
1-2 bulb garlic, chopped into small pieces (depends on how much you want the garlicky flavor to come out)
2 tbsp brown sugar
1 tbsp salt


STEPS:
1. Put in a big pot the oil, when this start to boil add a cup of chopped red chilies, mix very well.

2. Add a tablespoon of unrefined salt and the sugar, mix it well again.

3. The you add, the chopped garlic bulb and mix again.

4. 30 minutes after, turn off the heat and leave for about 20 minutes to let it cool. Put the sauce in the jar carefully and put the lid on. This preparation can be storage for a month.


Offline lovemarie

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Reply #1277 on: November 25, 2015, 11:05:07 AM
hindi lang lang an inch ko inilayo sa wall sir james baka mas malaki mabawas sa kunsumo ng kuryente eh  :suka3:

uy ayos yang chili garlic oil recipe.... handa mo lang gas mask pag luto nyan . . . sakit kaya sa mata at ilong pag nagluluto ako nyan hehehe . . .





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Re: LOVEMARIE'S KITCHEN
« Reply #1277 on: November 25, 2015, 11:05:07 AM »

Offline carlo1225

Reply #1278 on: November 29, 2015, 02:36:36 PM
French Breakfast Muffins...
 :) :) :) ::) ::) ::) :-[ :-[ :-[

1/3 c. butter, melted
1/2 c. sugar
1 egg (preferably room temperature)
1 1/2 c. all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk

Topping (option: cut topping in half*)
1/2 c. sugar
1/2 c. butter, melted
1 tsp. cinnamon



Preheat oven to 350F.

In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT overmix; overmixing will ruin the texture of the finished muffins. Also? Don't overmix the batter. Finally, don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.

For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my). Another option is to cut the topping ingredients in half.

 ;D ;D ;D


Offline naruto789544

Reply #1279 on: November 30, 2015, 02:00:06 AM
starting the day right with a brown baked muffin is simply great... thanks for the recipe sir @carlo1225   :)


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Re: -Foodaholic-
« Reply #1279 on: November 30, 2015, 02:00:06 AM »

Offline naruto789544

Reply #1280 on: November 30, 2015, 02:08:29 AM
oohhh... that recipe for the chili garlic oil sauce is great... i always want to mix the chili garlic with soy sauce... soooo totally delicious....  :)


Offline carlo1225

Reply #1281 on: November 30, 2015, 05:48:53 PM
starting the day right with a brown baked muffin is simply great... thanks for the recipe sir @carlo1225   :)
welcome tol naruto...  ;D


Eggless Pancake...
 ??? ??? ??? :think: :think: :think: :-\ :-\ :-\


INGREDIENTS:
1 Cup All Purpose Flour
1 Teaspoon Sugar
1/4 Teaspoon Ground Cinnamon
2 Teaspoons Baking Powder
1 Cup Milk (I Used 2%)
1 Tablespoon Vegetable Oil
1 Tablespoon Water
1 Teaspoon Vanilla Extract
2 Tablespoons Butter


PROCEDURE:
1. Whisk together the dry ingredients.
2. In a liquid measuring mug, measure 1 cup milk. To that add the vegetable oil, water and vanilla extract.
3. Stir in the wet ingredients to the dry ingredients. Do not over-mix. Lumps are perfectly fine. Set aside for a couple of minutes.
4. Heat a griddle at medium-high heat. Once the pan is hot add the butter and let it melt.
5. Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter.
6. When the pan is hot enough, pour a ladleful of batter on the pan for each pancake. Cook until bubbles appear on the face of the pancake.
7. Carefully flip the pancake and cook until its golden brown.



 ;) ;) ;)


Offline naruto789544

Reply #1282 on: December 01, 2015, 01:01:02 AM
now this is something new... eggless pancakes... will try this... thanks sir @carlo1225   :)


Offline lovemarie

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Reply #1283 on: December 05, 2015, 02:12:23 AM
food bits . . .  . . . . . .  . .







Offline jamesbond

Reply #1284 on: December 05, 2015, 07:09:28 PM
. . . . . . . . . . .











Offline naruto789544

Reply #1285 on: December 06, 2015, 02:49:42 AM
agree on the coaster on top of the drink sir @jamesbond... the waiter never touches that...
hmmm... never tried that unsalted order mam @lovemarie... will they do that also here?


Offline jamesbond

Reply #1286 on: December 07, 2015, 07:10:25 PM
. . . . . . . . . . . . .











Offline lovemarie

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Reply #1287 on: December 07, 2015, 08:36:51 PM
agree on the coaster on top of the drink sir @jamesbond... the waiter never touches that...
hmmm... never tried that unsalted order mam @lovemarie... will they do that also here?

pwede naman sir sabihin mo no salt diet ka . . .


« Last Edit: December 09, 2015, 09:46:21 AM by lovemarie »


Offline jamesbond

Reply #1288 on: December 10, 2015, 06:09:17 PM
. . . . . . . . . . . .









Offline naruto789544

Reply #1289 on: December 10, 2015, 11:06:57 PM
the cup bacon and egg looks delish sir @jamesbond... cute little bunny bread... :)


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Re: LOVEMARIE'S KITCHEN
« Reply #1289 on: December 10, 2015, 11:06:57 PM »

 


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