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-Foodaholic-

Heathcliff · 1367 · 542671

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Offline jamesbond

Reply #1305 on: January 19, 2016, 09:22:56 PM
^kupow! eh mahal nga talaga ang pizza topped with caviars.... syete... sarap pa naman sa white wine ang caviar lalo na kung i-spread sa ibabaw ng soda cracker, ay grabe..... fantastico!


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Re: LOVEMARIE'S KITCHEN
« Reply #1305 on: January 19, 2016, 09:22:56 PM »

Offline naruto789544

Reply #1306 on: January 20, 2016, 01:25:54 AM
ahhh... that will be food for the rich in russia... thanks for sharing mam @lovemarie   :)


Offline jamesbond

Reply #1307 on: January 20, 2016, 07:06:19 PM
Rosemary Rib Eye Grille. . . . . . .



INGREDIENTS :
Steaks:
6 (8-10 oz.) well-trimmed rib eye steaks
1/4 cup balsamic vinegar
1 tablespoon olive oil
2 tablespoons finely chopped fresh rosemary
1/2 teaspoon finely chopped fresh basil leaves
1/2 teaspoon minced garlic
1 teaspoon seasoned salt
1/2 teaspoon freshly ground black pepper

Salsa:
1 (20 oz.) can pineapple chunks in juice, well drained (save juice for another use)
1 large red bell pepper, seeded and cut into 1-inch squares
1 teaspoon minced garlic
2 tablespoons minced onion
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper
2 tablespoons olive oil

Corn:
6 fresh ears corn on the cob, all but the first layer of husk removed and soaked in water for 15 minutes then drained
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon white pepper

Garnish:
6 basil sprigs


DIRECTIONS :
Place steaks in a large resealable plastic bag.
In a food processor or blender, puree remaining steak ingredients and pour over steaks.
Seal and shake to evenly coat. Marinate in refrigerator for 2 hours.
For salsa, place pineapple and pepper squares in a separate large resealable plastic bag. Stir remaining salsa ingredients together and pour over pineapple/ pepper mixture.
Seal and shake to evenly coat. Marinate in refrigerator for 2 hours.
Heat gas or charcoal grill to medium high heat. Oil grill grates.
Place corn on grill. Cover and grill for 15 minutes, turning every 3 minutes.
Remove husks and silks. Brush with olive oil. Sprinkle with salt and pepper.
Grill for 2-4 minutes more until char marks appear, turning every minute. Remove from grill. Cover and keep warm.
Meanwhile, remove pineapple mixture from refrigerator and drain well. Skewer pineapple and pepper squares on metal or water-soaked wooden skewers.
Place on one side of grill and grill for 8-10 minutes until grill marks appear, turning once.
Remove steaks from bag and place on other half of grill, cooking skewers and steaks at the same time.
Grill steaks for 4-6 minutes per side or to desired doneness.
Remove pineapple chunks and pepper squares from skewers.
Cut pineapple in half and pepper squares into fourths. Place in a bowl.
To serve, place each steak on a serving plate.
Divide salsa onto steaks.
Garnish with basil sprigs.
Add an ear of corn to each plate.
Serve immediately.


 :think: kakapagod lang at mahaba ang steps but its worth the effort.....


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Re: LOVEMARIE'S KITCHEN
« Reply #1307 on: January 20, 2016, 07:06:19 PM »

Offline jamesbond

Reply #1308 on: January 22, 2016, 07:10:12 PM
more foods for the banquet . . . . . . . . . .






Offline naruto789544

Reply #1309 on: January 23, 2016, 12:54:39 AM
hehehe... like the idea of having the waste bin in front of you... :)


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Re: LOVEMARIE'S KITCHEN
« Reply #1309 on: January 23, 2016, 12:54:39 AM »

Offline lovemarie

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Reply #1310 on: January 24, 2016, 09:16:07 AM
ayos yung steak mo sir james ah . . . for the health conscious! salsa instead of gravy . . . thanks for sharing  :-*

let's eat healthy guys!










Offline jamesbond

Reply #1311 on: January 24, 2016, 12:38:49 PM
hehehe... like the idea of having the waste bin in front of you... :)

 8) yes sir... usually ganyan na talaga set-up nila because foreigners often pinapapak lang mga seafoods unlike sa ating bayan na todo ang kain with matching rice pa... for them ang ganyan set-up is more on katuwaan lang talaga... di pa naman sila mahilig sa rice hehehehe... ang common partner ng ganyan is corn...

ayos yung steak mo sir james ah . . . for the health conscious! salsa instead of gravy . . . thanks for sharing  :-*

let's eat healthy guys!










 ah opo mam... italians find salsa more appetizing than gravy...

kaya pala masarap ang broccoli hehehe.. makapangas pa nga nyan ng marami...

akala ko ang pipino eh pang relax lang ng eyes, good for the throat din pala.... +like yan mam...


Offline lovemarie

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Reply #1312 on: January 25, 2016, 04:51:22 PM
kitchen tips . . . . . . . . . . .








Offline tonistork

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Reply #1313 on: January 26, 2016, 02:26:39 PM
Napaka-helpful / healthy naman mga kitchen tips ni ma'am. :D :D


"I'm not a lover, I'm a fighter"


Offline lovemarie

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Reply #1314 on: January 26, 2016, 03:20:25 PM
salamat sa pagbisita sa ating kusina sir @tonistork  . . . .

eto pa food tips . . . .







Offline jamesbond

Reply #1315 on: January 26, 2016, 08:03:45 PM
^masarap talaga ang honey but i didn't knew it would help alleviate hangovers.... nice po....


Offline naruto789544

Reply #1316 on: January 28, 2016, 12:32:41 AM
great tip with regards to the tabasco sauce... i can try that whenever my throat is sore.... :)


Offline carlo1225

Reply #1317 on: January 28, 2016, 03:49:17 PM
NYC Eatery Creates the Craziest Milkshakes in America...
 :lr: :lr: :lr: :hilo: :hilo: :hilo: ;) ;) ;)
NYC's Black Tap eatery advertises for their craft burgers and beer, but something else on their menu has crowds flocking to their front door—milkshakes! With uncommonly large proportions and a multitude of sweet toppings, the restaurant's milkshakes have become a greatly sought-after form of food art. Cotton Candy, Cookie Dough, S'mores, and Caramel Apple may sound unassuming and fairly standard flavors, what arrives at diners' tables is anything but ordinary! In fact, Black Tap's milkshakes could probably serve as one's entire meal.

In addition to their regular selections, the establishment also offers limited edition shakes during special times of the year. There's a Breast Cancer Awareness option, one for both Christmas and Hanukkah, and even a sugary Shark Week concoction. Based on many Yelp reviews, any time is the right time to visit Black Tap. Until you do, you can follow them on Instagram to see what one-of-a-kind milkshake they come up with next.
































Offline lashx

Reply #1318 on: January 31, 2016, 02:10:42 AM
nakakahigh ngang tignan ung mga pics. ang dami at maganda mga concepts ng mga gumawa.


Offline lashx

Reply #1319 on: January 31, 2016, 02:13:47 AM
awesome tips and recipes po. ginagamit ko din ang honey for different foods and it really helps.


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Re: LOVEMARIE'S KITCHEN
« Reply #1319 on: January 31, 2016, 02:13:47 AM »

 


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