-Foodaholic-

[lovemarie]

If you love the all time Filipino favoriteYema candy, this recipe will surely captivate your taste bud.

Yema cake is pretty popular now in the Philippines. And i must say it's about time for me to try baking one.

~Yema Cake~


For the Yema Frosting

Ingredients:

* 2 cans condensed milk
* 6 egg yolks
* 1/4 cup butter
* 2 tablespoon lemon juice
* grated cheese

Cooking Procedure:

1). In a microwavable glass, beat egg yolks 2 minutes. Add in the condensed milk and lemon juice and mix until just blended. Add in the butter.

2).Place in the microwave. Set in low level. Run for a full minute. Stir using a spatula making sure that the sides are scraped. Repeat two more times until it becomes thick. Allow to cool.


For The Cake

Ingredients:

* 50 grams butter
* 250 grams cream cheese
* 110 ml milk
* 90 grams all-purpose flour
* 1/4 teaspoon salt
* 6 egg yolks
* 1 teaspoon vanilla extract
* 6 egg whites
* 1/4 tsp cream of tartar
* 140 grams granulated sugar

Cooking Procedure:

1). Place the butter, milk and cream cheese in a small microwavable glass and in gradual stages ( 3 x 1 minute each). Microwave it in low level. Once melted, allow to cool. Set aside.

2). Once cream cheese mixture is cool, beat in the flour, salt, then add in egg yolks. Beat until just fully incorporated.

3). In a separate bowl, pour in egg whites and beat on high speed until frothy. Add cream of tartar to stabilize the egg whites. Gradually add the sugar and fold in the egg whites to the cream cheese mixture.

4). Pour batter into a lightly greased 8-inch round cake pan. Prepare a water bath and onto this place the cake pan and bake for 1 hour and 10 minutes. Divide the cake in two. Allow to completely cool before adding the yema frosting.

Top the cake with grated cheddar cheese.

Source:
SibuyasRepublic.com

[Ravendelle]

Ill try this sis since malapit na christmas break ko.thanks for sharing sis.


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[lovemarie]

Ill try this sis since malapit na christmas break ko.thanks for sharing sis.


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O balitaan mo kami dito if successful ang yema cake mo ah

[Ravendelle]

I sure will sis.pede mag-share din ako dito ng moist banana cake recipe ko?


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[lovemarie]

I sure will sis.pede mag-share din ako dito ng moist banana cake recipe ko?


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Oo naman sis

Post mo lang dito sa kusina natin mga tried and tested recipes mo

[razorsharp]

O balitaan mo kami dito if successful ang yema cake mo ah

mukhang masarap nga yang yema cake a ms lovemarie, kaso base sa ingredients mukhang sobrang taas sa kolesterol ata yan a. eniwey you only live once sabi nga. pengeng tinidor.

[lovemarie]

Tamaaaa sir @razorsharp enjoy life lang hehe...kaya eto may platito pang kasama ang tinidor lafang!

[razorsharp]

Tamaaaa sir @razorsharp enjoy life lang hehe...kaya eto may platito pang kasama ang tinidor lafang!

kapalan ko na ha - kelangan ata may kasamang kape para kumpleto.

[lovemarie]

kapalan ko na ha - kelangan ata may kasamang kape para kumpleto.

Sir razor eto na po order nyo hehe...

[Ravendelle]

With permission ni sis LM, i would like to share my recipe of chocolate truffle.this is an all time favorite sa mga parties, or gatherings, or special occasions like Christmas and valentine's day.

Ingredients:
1/2 kilo semi-sweet chocolate
2 cups heavy cream which can be bought in the supermarket or you can make your own para mas tipid
1 tablespoon vanilla
1/2 bar of salted butter
Cocoa powder or candy sprinkles or chopped nuts

Procedure;
1. Heat the heavy cream in a saucepan and bring it to an almost boiling state.
2. Add the chopped chocolates
3. Mix it with an electric beater
4. Add the butter and vanilla then mix again until smooth
5. Put it in a fridge for 2-4 hours or overnight
6. Scoop in chocolate and make it into a ball
7. Roll it in either cocoa powder, candy sprinkles, or chopped nuts.

This could last up to 7 days pag nasa ref.  enjoy!


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[lovemarie]

thank you for sharing sis raven . i am sure madami ka pa dyan tried and tested recipes. Keep on sharing. I have to try those truffles

Question pala sis, ilan yield magagawa nyan?

[Ravendelle]

thank you for sharing sis raven . i am sure madami ka pa dyan tried and tested recipes. Keep on sharing. I have to try those truffles

Question pala sis, ilan yield magagawa nyan?

Depende sa laki ng gagawin mong ball sis.pede ksi na ilagay mo yan s baking pan, lined with wax paper.pag pede na i-cut mas marami cya magagawa.

At oo,madami pa ko tried na recipe.ang hindi ko pa ma-dare gawin for ordering is cake.pagpa-praktisan ko muna.


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[lovemarie]

Depende sa laki ng gagawin mong ball sis.pede ksi na ilagay mo yan s baking pan, lined with wax paper.pag pede na i-cut mas marami cya magagawa.

At oo,madami pa ko tried na recipe.ang hindi ko pa ma-dare gawin for ordering is cake.pagpa-praktisan ko muna.


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Okay. Thankie sissy!

[Ravendelle]

Sis share ko lang ulit.gumawa ako ng para dito sa bahay for xmas.eto itsura ng ganache nya.



Eto nmn ang ni-pickup kanina na order s kin.



Ndi pa yan naka-box.hehe.


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[razorsharp]

natawa naman ako dun ms lovemarie haha. teka - ba't may kagat yung yema cake ko.