-Foodaholic-

[lovemarie]

sir razor teach us naman how to bake those cinnamon rolls

[lovemarie]

For the foodies out there...

5 Best Barbecue Spots in the Philippines

Summer season may already be gone but you can still have good barbecue anytime—that is, if you're in the Philippines!

The sun's here one moment, gone the next, replaced by ominous dark clouds foreboding of rain. You want to bring out your grill but the weather's wishy-washy. Don't you just wish it's summer again and you can enjoy long, lazy afternoons in the sun just roasting your pork cuts to tender perfection?

If you're hungry for barbecue, here's just a few of the best grill restaurants in the country:

 1. Aling Nene's Barbecue Restaurant


Aling Nene's Barbecue Restaurant has been serving pork barbecue, lechon baka, and lechon baboy to satisfy Filipino palates since 1955. No barbecue place can be more Filipino with its menu of kare-kare, paksiw, laing, and inihaw na isda with heaps of steaming hot rice. Price range is from P60 to P165 per person. Still hungry? Eat all you can for only P350. Visit Aling Nene at 1300 Vito Cruz Street corner South Super Highway in Manila.

Aling Nene's Barbeque Restaurant is quite popular since it has been in the business since 1955.

2. Sariwon Korean Barbecue

If you happen to find yourself hungry for truly melt-in-your-mouth barbecue while walking along Bonifacio High Street, then you need not go further. Sariwon Korean Barbecue is just around the corner of 30th Street in Bonifacio Global City, Taguig. Tender, succulent and lovingly created traditional Korean bulgogi is a definite must try. Also don't miss their signature galbi, which is barbecued beef short ribs. You'll get an unforgettable taste of Seoul in Sariwon!

Satisfy your taste buds with these mouth-watering barbecues situated in one of the busiest cities in the Philippines.


3. Mang Frederick's Barbecue

You've always heard of "Marikina's Finest," now it's time to taste it! Tender and juicy, Mang Frederick has a secret marinade that makes its grilled pork truly amazing and famous all over. Dip it in their signature vinegar and you'll taste heaven. Drop by and taste it for yourself. Mang Frederick's can be found just beside San Roque Our Lady of the Abandoned Church, in San Roque, Marikina.

Mang Frederick's Barbecue is a famous because of their secret barbecue recipes served with their signature vinegar.


4. The Original AA BBQ

The Original AA BBQ is Cebu's top class barbecue grill house. Pork in the Queen City of the South is the best the world over, but Original AA BBQ also serves seafood, beef and chicken dishes. The Original AA BBQ is barbecue on cue: you select from choice marinated pork, or seafood or chicken. You'll be handed a sheet of paper that shows everything you ordered as the barbecue is being prepared. Find a table, and give the waiter this sheet as you place additional orders for rice or drinks. Enjoy your meal as soon as it is served! The Original AA BBQ has many branches all over Cebu, but their first branch can be located along Salinas Drive, Lahug.

This pride of Cebu barbecue restaurant offers plenty of dishes best served with drinks or rice.


5. Butcher's Best Barbeque

Butcher's Best Barbecue in CDO has taken many food bloggers by storm! Grilled goodies lovers are raving about the tenderest liempo and original sizzling sisig-chopped grilled pig's head. There's also the sinug-wow grilled pork belly and their specialty "Bowie's favorite." What's more, the prices are unbelievable affordable! Find Butcher's Best Barbecue along 87 Hayes Street in Cagayan De Oro. Make sure to call (+63 88 857 4018 ) as their almost always full.

Source:
www.skyscanner.com.ph

[jamesbond]

^ +like na agad yan mam labs... BBQ... wow.. who doesn't want to have one... sarap nyan lalo na kung may sukang maanghang... wow...solb!

[lovemarie]

^ +like na agad yan mam labs... BBQ... wow.. who doesn't want to have one... sarap nyan lalo na kung may sukang maanghang... wow...solb!

Salamat sir james

[razorsharp]

sir razor teach us naman how to bake those cinnamon rolls

ummm... i-preheat mo ang oven to 400F tapos 15 to 17 minutes lang syang ibe-bake. madaling masunog kaya dapat binabantayan. ready-made na yung cinnabon cinnamon rolls pag binili mo sa grocery; ibe-bake nalang. tapos lagyan nalang ng icing sa ibabaw pagkatapos. presto, that's it!!

[lovemarie]

ummm... i-preheat mo ang oven to 400F tapos 15 to 17 minutes lang syang ibe-bake. madaling masunog kaya dapat binabantayan. ready-made na yung cinnabon cinnamon rolls pag binili mo sa grocery; ibe-bake nalang. tapos lagyan nalang ng icing sa ibabaw pagkatapos. presto, that's it!!

Awww...hahaha..thank you razor sana meron nyan mabibili dito sa pinas hehe..

[jamesbond]

share ko lang po ang stone rolled trio cheese pizza i ate recently.... it's served hot with tomato salsa, lettuce, alfalfa leaves and chili oil...

[lovemarie]

share ko lang po ang stone rolled trio cheese pizza i ate recently.... it's served hot with tomato salsa, lettuce, alfalfa leaves and chili oil...

Looks like kahit wala yung condiments eh sarap na po yan.. Thanks for sharing sir james.

[lovemarie]

10 BEST FOOD FINDS IN BINONDO MANILA

The list of great food finds in Binondo could go on all day, but Skyscanner sorted out Manila’s Tsinoy Community’s 10 best:

 1. Lumpia 

Lumpia or vegetable spring roll, whether fried or fresh, is Binondo’s top best-seller. This vegetable roll is best served with peanut and garlic sauce (fresh Lumpia) or garlic vinegar (fried Lumpia).

Fresh Lumpia from New Po Heng Lumpia House on Quintin Paredes Street.

Two of the most popular among Lumpia-serving restaurants in Binondo are Po-Heng Lumpia House (along Quintin Paredes Street) and Quick Snack (along Carvajal Street).

 
2. Dumplings

There are a lot of dumplings available but a few stood out to prove to be tastier, like:xiao long bao or soup-filled pork dumplings, hakaw or shrimp dumplings, and sharkfsin. Xiao long bao is soup solidified into jelly form mixed with meat fillings wrapped in dumpling dough, and then steamed.

Hakaw or shrimp dumpling from Tasty Dumplings.

For the best-tasting dumplings, check out Wai Ying Fastfood Restaurant and tryshrimp chong fun (rice noodle roll with shrimp pieces inside), Dong Bei Dumplings (Yuchengco corner V. Taytana Street), Tasty Dumplings (Ongpin Street).

 
3. Siopao 

A popular merienda in the Philippines, almost everyone is familiar with Siopao, which came with two different flavours: pork asado and bola-bola. Pork asado is pork cooked in sweet, soy-based sauce, while bola-bola is pork meatball. Siopao are steamed buns—well, the usual way many are accustomed to. But in Ongpin corner Bahama Street, Shanghai Fried Siopao serves…right, fried Siopao, as what its name gives away. For a non-fried option, Masuki (formerly ma Mon Luk) at Benavidez Street would be happy to serve you.

 
4. Hopia 

Hopia is something you must try when you visit Binondo. This bean-filled pastry with mongo as its well-known flavour has soft sugar crust and rich filling. Hopia is a sweet—literally and figuratively—and inexpensive treat that everyone will surely love. There are also other flavours to choose from.

The number one Hopia-selling store in Binondo is Eng Bee Tin (Ongpin Street), but Ho-Land Hopia (Neuva Street) also aims to impress.

 
5. Kiampong 

Kiampong is fried rice invented by the Filipino Chinese of Binondo. It is made of sticky rice mixed with slices of mushroom that gives it a dark, earthy flavour, and soy sauce. If you desire, you could add chives, Chinese sausage, peanuts and mustard. It goes well with pork adobo or goyong, a type of sausage drenched in sweet and sour sauce. Kiampong is served at Café Mezzanine in Yuchengco Street.

 
6. Fried Chicken 

Tasty fried chicken from Sincerity Cafe on Yuchengco Street.

 Fried chicken—cut to pieces to make it tastier and crispier—hard to resist. Most restaurants in the area have fried chicken as their specialty, one even famous with serving it with two sauces (ketchup and chilli). Its goodness goes well with rice, at a reasonable price. Not exactly Chinese, but nevertheless a best find especially served at Sincerity Café in Yuchengco Street.

 
7. Noodles

Sizzling Noodles from President Grand Palace, Ongpin Street.

 Craving noodles? You can find every kind of cooking method for noodles here in Binondo. Pancit canton, miki-guisado, bihon, seafood fried noodles, name it. And almost every restaurant has a noodle recipe on the menu. But only a few impressed many people’s taste buds—Ling Nam Noodle Parlor (Alonzo Street), Big Bowl Noodles (Yuchengco Street) and Lan Zhou La Mien (Benavidez Street).

 
8. Ji Gong Bao

A hotpot style from Chonquing, China, Ji Gong Bao is not the usual shabu-shabu. The bowl served to you does not contain soup; it has a braied meat dish of your choice (chicken, beef, lamb, pork ribs or frog legs) instead. After you consumed all the meat pieces, the soup gets poured in and the sauce and bits of meat will then add flavour to it, then you can add your shabu-shabu items in and wait for it to cook.

 
9. Szechuan Water-cooked beef 

Szechuan water-cooked beef from Rosso on Ongpin Street, Binondo.

 Soft beef slices that have a chewy consistency coated with the right amount of spice, Szechuan water cooked beef could appeal one with an eye for spicy food. The beef may look revolting with its colour much more so because of its surrounding dried chili, but it’s delectable once you had a taste.       

 
10. Szechuan Twice-cooked Pork 

This not-so-cheap Szechuan dish gets to prove its worth in your taste buds. Szechuan twice cooked pork is made of thinly sliced pork belly (Sam Gyup Sal) that is then cooked with vegetables. A true best food find that goes well with plain rice. 

This Szechuan dish, along with the water cooked beef and Ji Gong Bao can be enjoyed at Rosso Asian Kitchen located at Gandara Street.

Roaming the busy streets of Binondo may be annoying, but a stomach filled with good food can take away any negative vibe. Bring this list on your next visit, it may come in handy.  


www.skyscanner.com.ph

[Heathcliff]

Geez! Sorry for obliviating from this thread lately..! Alam nah! Busy sa kung saan saan hehe..!

But let me thank these two 'Heroes' na walang sawang tumambay sa karinderya ni Chururut... Next time pramis! Mag update din ako..

... Salamat ng marami!

[lovemarie]

For us who loves gravy, here's a simple recipe that uses one...

Sizzling Porkchop



Ingredients

1 piece (8 oz) pork loin chop
1 cup beef broth
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¾ cup mixed vegetables, cooked
3 tablespoons all-purpose flour
4 tablespoons butter
1 cup rice

Instructions

*Rub salt, ground black pepper, and garlic powder on the pork tenderloin chop. Let it stay for at least 30 minutes.

*Make the gravy by melting 1 tablespoon butter in a saucepan.

*When the butter melts, gradually add the flour and whisk until the color turns light brown.

*Pour-in the beef broth and stir. Add salt and pepper according to taste. Continue cooking until the texture becomes thick. Set aside.

*Heat a skillet of frying pan then put-in 2 tablespoons of butter and let melt.

*Pan-fry the pork loin chop in medium heat until the color of each side turns light brown (approximately 7 to 8 minutes per side). Set aside.

,*Heat a sizzling plate or fajita plate then put-in 1 tablespoon butter.Distribute the butter around the plate then arrange rice, mixed vegetables, and pork loin chop.

*Pour gravy over the pork loin chop then turn-off heat.Serve. Share and enjoy!

[jamesbond]

errrr... uhmm.... mam labs... what can you suggest a better to-go-with with this... i always eat croissant with only bacon or egg or ham in it, butter or nutella but never with jams... can you suggest any which way i can enjoy croissant other than what i have mentioned? thanks po in advance...

[lovemarie]

errrr... uhmm.... mam labs... what can you suggest a better to-go-with with this... i always eat croissant with only bacon or egg or ham in it, butter or nutella but never with jams... can you suggest any which way i can enjoy croissant other than what i have mentioned? thanks po in advance...

Hi sir james...chicken salad, tuna salad or egg salad is awesome with croissant. Cut it in half like you would spread it with something...place a dollop of the salad, spread it. You can put some lettuce , few slices of tomato and slices of apple.

[jamesbond]

^ i guess tuna salad will do... fits my appetite... thanks again...

[ladyvirus01]

Sent from my iPhone using Tapatalk