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Wow!!!now i know how to categorize my meat.i want it well done.thanks.Sent from my iPhone using Tapatalk
Medium well here (^_~) Sent from my iPhone using Tapatalk
Sir @jamesbond thanks sa share...muahhh!Wow! Salamat sa pagdaan dito mga sisters...sana maulit poHere's another recipe we can try... Spicy Chicken Feet RecipeSpicy chicken feet is a favorite authentic cuisine in Asian countries; especially in the Philippines. Chicken feet is one of the favorite street food and pulutan by the Filipinos.Spicy Chicken Feet Recipe Ingredients* 32 chicken feet (about 2 lbs.)* 1/3 cup water* 6 large thin slices fresh ginger* 1/3 cup soy sauce* 1/4 cup sugar* 2 dried hot chilies, crushed* 2 Tbsp oyster sauce* 2 Tbsp hoisin sauce* 2 star anise buds* 1 cinnamon stick* 1 cup scallion cut in 1″ pieces* 2 Tbsp minced scallion and 1 tsp toasted sesame seeds for garnishSpicy Chicken Feet Cooking Instruction:1). Rub chicken feet with salt and let stand for 10 minutes, rinse in cold water.2). Place feet into a pot of rapidly boiling salted water, blanch for 5 minutes and drain well.3). Chicken feet can be set aside and refrigerated for a day until you need to cook further.4). Place a 14 inch saute pan over high heat.5). Add the chicken and dry-sear to lightly brown.6). Add the remaining ingredients (except the garnish) and bring to a simmer.7). Cover for about 10 minutes.. Uncover, and simmer until pan is almost “dry,” tossing frequently to coat the feet as the sauce reduces. Enjoy!
uy, eto yung kapangalan ng mayari ng bahay natin ano po.yummm, ako ang maghahanda ng sawsawan nito. tsalap tsalap hehe.
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