Orihinal ng luto ng adobo - walang toyo; "Adobong Puti"

[bohica]

http://reelandgrill.blogspot.com/2010/10/adobong-puti-blonde-or-white-pork-adobo.html



For the dish, about 1.5 kilograms or 3.3 lbs, pork cubed to around 1 inch is my preferred cut of meat. This is “adobo” so please use meat with some fat and rind as they will be providing a truly flavorful dish. A combination of belly or “liempo” and shoulder or “kasim” would be best. Wash the cubed meat several times and then drain thoroughly.

To cook the dish, the few other ingredients needed are: 8 gloves garlic, peeled and crushed, 2 pcs laurel or bay leaves, 1 tsp peppercorn, cracked or freshly ground, 1½ tsp iodized salt or to taste, 1 tsp white sugar, ¾ cup natural vinegar and 1 cup broth or hot water.

In a wide pan or mixing bowl, combine the meat and the rest of the ingredients. Stir to fully blend the flavor.

In a large wok or pan, place the meat with the marinade. Heat on medium flame until it boils. Stir the meat and the liquid and then continue simmering on very low heat with the lid on. Taste and adjust seasonings according to your liking.

Continue simmering with occasional stirring until the meat is fork tender, the liquid is reduced and pork oil has rendered. Increase the heat and sauté the meat in its own oil until it sizzles and becomes slightly seared or browned. It’s done!

[Prime™]

Nako panalo yan pre. Gustong gusto ko yan. Adobo addict ako hahaha.

[fayt]

Yan ang isa sa masarap na pulutan tol!!!

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[dimple]

ma try  po ito!! lagi kase ako may toyo

[BaTistAbomB]

AYOS yan chief, much like adobo barrio kapampangan 

[monde8]

Sarap nito. Nakatikim ako dati nung magluto ang tiyahin ko. Kaso siya manok ang gamit niya.

[jogradnapogi]

eto ata yung adobong kapampangan e...
yung mga dagang bukid ganyan din luto

[xxxchoholic Rai ♥]

interesting yan makapagluto nga rin sometime

[G W A P O G I]

meron pala nito alam ko lang adobo sa gata mukang masarap!

[raisingsun]

halos ganito rin ang pagkaluto pinulutan namin nung bakasyon ko me liver spread nga lang para maiba lasa.. karne kasi ng aso pulutan namin napagkamalan ko tuloy karne ng baboy.


 

[sniffer]

ang sarap nito, nakakamiss umuwi  :\'(

[redsand]

ang adobo namin mga kapampangan wala talagang toyo.

[Cathrina]

Di ko pa natry ang adobong puti ..yong lage niluluto ko at nakain ay yong may soysauce..