Exotic foods

[tnod26]

nakatikim na ako ng adobong frog legs...kaldaretang aw-aw aspin(asong noypi), pritong kalabukab (snake) at itlog nito na nakukuha sa gilid gilid ng pilapil ng palaisdaan...  

[intelinside]

maratangtang! At soup #5! saktong sakto sa malamig na panahon. 

[Heathcliff]

nakatikim na ako ng adobong frog legs...kaldaretang aw-aw aspin(asong noypi), pritong kalabukab (snake) at itlog nito na nakukuha sa gilid gilid ng pilapil ng palaisdaan...

Tnod26,

...mas may challenge talaga kapag ikaw pa nanghuli ng palaka at ipapaluto mo diba? swerte pa kapag may kalakihan yung size, mas maraming laman....favorite ko yung crispy fried frog legs with matching tomato and cucumber salad plus salted egg. 

...i wonder kung anong lasa ng snake egg? hmnn...

[carlo1225]

Icelandic dish: Slatur
 
Slatur - blood sausage or pudding "Slatur" means literally "slaughter." Slatur made from the entrails, blood and fat of sheep. Sometimes blood pudding served with sweet rice pudding - a rather strange combination.

[lashx]

ayoko na ulit ulitin pero i've tried to eat a cooked snake meat at palaka at diko talaga nagustuhan.

[tazman_ic]

Ako natry ko na itlog ng bayawak. Parang puréed hard boiled chicken egg na may texture hehe. Available sya sa Baler back when it wasn't a surfing destination. Ngayon di ko alam kung meron pa dun.

[Heathcliff]

Crocodile



deep fried gator nuggets. . . .



Crocodile, a somewhat bland, white meat, has a low fat content, and it tastes a little like fishy chicken. Most restaurants serve it in pieces, but tail fillet is also available. Mama Africa Restaurant and Bar is a wildly popular eatery on Cape Town’s famous party street, Long Street, and if you want to try several exotic meats at once, try Mama’s Game Grill (market price), which comes with crocodile, ostrich, springbok, kudu, and venison sausage. To focus on the crocodile itself, order Mama’s Crocodile Kebabs ($14), which are grilled with green and red peppers then served with peanut satay and rice. The char from the grill and the satay make this tough meat quite palatable.

credits to africancuisine.com

offtopic:

lashx,

...sa pampanga specialty nila ang palaka/batute ...lalo na yung adobo and crispy fried..

tazman,

mukha ngang masarap yang itlog ng bayawak..hope makatikim din ako nyan one of these days...

[carlo1225]

Monkey Brain...
 
The brain is consumed when the monkeys are still alive, so cruel. We can find this activity in the southern Chinese. On the special table which the monkey drunk by morphine and the scull was operated and the brain was ate directly. The dangerous enjoyment.

[naruto789544]

i think i'm gonna vomit just reading how the brains are eaten sir @carlo1225... i don't see how i can eat that...

[tonistork]

PI talaga ang mga lintek na Chinese, karamihan ng endangered species sila ang umuubos kasama na mga yamang dagat dyan sa South China Sea (West Philippine Sea).

[naruto789544]

PI talaga ang mga lintek na Chinese, karamihan ng endangered species sila ang umuubos kasama na mga yamang dagat dyan sa South China Sea (West Philippine Sea).

most of their traditional medicines comes from exotic plants, herbs and animals...

[Heathcliff]

squirrel brains



considered a regional delicacy until doctors found out in some squirrel brains a virus somewhat related to mad cow disease.

tuna eyeball



giant stewed eyeballs ...delectably rare , specially the jellied parts around the pupil.

stink heads



fish heads left on the ground for weeks, placed inside a plastic bag burried on the ground and dug up when it is already thoroughly fermented. Yupik people oftenly use salmon for this type of delicacy.

credits to the source. ..

[naruto789544]

i know friends who eats tuna fish eyeballs... they claim it's like jelly and taste real good... 

[el pedio]

sabi nila sa middle east daw ay ang prutas na "dates"
tapos ang "hipon o sugpo" ay ganoon din

[multo]

shark meat na ginataan na maraming luya at malunggay pareho ng  pagi..