Bopis

[atordaren]

Ingredients
1/2 kilo pork lungs
1/2 kilo pork heart
1 tablespoon garlic; minced
1 medium carrots; cut into small cubes
1 medium kinchay or celery
3 dried bay leaves
5 Philippine bird's eye (siling labuyo)
5 tablespoons soy sauce
5 tablespoons vinegar
1 tablespoon annatto (atsuete) seeds
Salt and pepper to taste

Directions
1. Boil the heart and lungs for 10 minutes. Remove and chop into small sizes. Set aside and discard the water.
2. Boil again for another 10 minutes in "new" water. Strain and set aside.
3. Mash the annatto seeds in 1/4 cup water. Save the annatto water and discards the seeds.
4. Sauté garlic and onion.
5. Add lungs, heart, kinchay, and soy sauce.
6. Sauté for another 10 minutes. Add vinegar and siling labuyo.
7. Simmer for 5 minutes. Season with salt and pepper.
8. Add carrots, dried bay leaves, and annatto water.
9. Simmer and continue cooking until done.