My Board
Refresh History
  • Read the rules
  • zvc1500: six stories
    February 19, 2021, 10:59:56 PM
  • itsipuerra: University blue s
    February 20, 2021, 08:49:51 AM
  • potpot06: Anak dalaga
    February 20, 2021, 04:53:55 PM
  • abcOlecram: ANINO, musta na po?...ahaha..pa update, pls.?
    February 20, 2021, 09:57:53 PM
  • astanos: michelle
    February 23, 2021, 01:16:30 PM
  • Derek.Julia: Massage misis
    February 23, 2021, 05:40:42 PM
  • wackyb2k4: Asawa
    February 24, 2021, 09:55:56 AM
  • James307: Planetromeo.com
    February 25, 2021, 09:47:04 AM
  • ndadors: angel
    February 25, 2021, 11:15:15 AM
  • Cerisefleur08: hi guys sino nasa dubai ngayon?
    February 25, 2021, 03:22:27 PM
  • NarutoUzumaki: PM nyo lang ako dun sa mahilig mag cum tribute , pa tribute ko photos ni misis
    February 25, 2021, 03:25:14 PM
  • NarutoUzumaki: pm dito
    February 25, 2021, 03:25:35 PM
  • HelRaiser25: Basketball
    February 26, 2021, 01:20:58 AM
  • tsakiwaki: Ateneo
    February 26, 2021, 08:44:08 AM
  • tsakiwaki: Ateneo
    February 26, 2021, 08:44:51 AM
  • wackyb2k4: Misis
    February 26, 2021, 10:56:11 PM
  • Sandra: Lalaki
    February 27, 2021, 06:12:34 PM
  • DEMONYit0: Babaeng malaman....
    February 28, 2021, 07:04:58 AM
  • bamboofive: Pepito
    February 28, 2021, 11:50:57 AM
  • pogifrombaguio: Basketball
    February 28, 2021, 05:17:35 PM

Beef Mechado

0 Members and 1 Guest are viewing this topic.

Offline atordaren

on: February 25, 2015, 10:10:05 AM

Ingredients
1 1/2 lbs beef chunks
3 medium potatoes, chunks
2 medium carrots, chunks
1 red bell pepper, chunks
1 tbsp soy sauce
1 medium size onion, minced
3 cloves garlic, minced
1 small can tomato sauce
1 1/2 tbsp fish sauce
cooking oil
2 cups soup stock
salt to taste

Directions
1. Boil beef in water until tender. Set aside the beef. Reserve 2 cups of soup.
2. Pan fry the potatoes, carrots and bell pepper. Remove the vegetables from the pan then set aside.
3. In the same pan, stir fry garlic and onion.
4. Add the boiled beef and fish sauce. Cook for 5 minutes.
5. Add the tomato sauce. Simmer for few minutes then add the soup stock. Simmer for 5 minutes.
6. Add the soy sauce and vegetables. Cook until sauce becomes thick.
7. Serve with hot steamed rice
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself, the joy is in cooking for others


My Board

Beef Mechado
« on: February 25, 2015, 10:10:05 AM »

Offline Cathrina

Reply #1 on: October 10, 2017, 10:10:03 AM
Try ko to pagmay time ..thanks sa recipe sir . . . .


My Board

Re: Beef Mechado
« Reply #1 on: October 10, 2017, 10:10:03 AM »

 


* PT Social Groups

SimplePortal 2.3.7 © 2008-2021, SimplePortal