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Beef Mechado

0 Members and 1 Guest are viewing this topic.

Offline atordaren

on: February 25, 2015, 10:10:05 AM

Ingredients
1 1/2 lbs beef chunks
3 medium potatoes, chunks
2 medium carrots, chunks
1 red bell pepper, chunks
1 tbsp soy sauce
1 medium size onion, minced
3 cloves garlic, minced
1 small can tomato sauce
1 1/2 tbsp fish sauce
cooking oil
2 cups soup stock
salt to taste

Directions
1. Boil beef in water until tender. Set aside the beef. Reserve 2 cups of soup.
2. Pan fry the potatoes, carrots and bell pepper. Remove the vegetables from the pan then set aside.
3. In the same pan, stir fry garlic and onion.
4. Add the boiled beef and fish sauce. Cook for 5 minutes.
5. Add the tomato sauce. Simmer for few minutes then add the soup stock. Simmer for 5 minutes.
6. Add the soy sauce and vegetables. Cook until sauce becomes thick.
7. Serve with hot steamed rice
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself, the joy is in cooking for others


Pinoytambay

Beef Mechado
« on: February 25, 2015, 10:10:05 AM »

Online Cathrina

Reply #1 on: October 10, 2017, 10:10:03 AM
Try ko to pagmay time ..thanks sa recipe sir . . . .


Pinoytambay

Re: Beef Mechado
« Reply #1 on: October 10, 2017, 10:10:03 AM »

 


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