fettuccine pasta
1 tablespoon olive oil
butter
1 large onion, finely chopped
shredded bacon (crispy fried)
button mushrooms, sliced
all purpose cream
parmessan cheese
1. Cook pasta in a large saucepan of salted boiling water according to packet instructions. Drain well.
2. Meanwhile, heat a large frypan over high heat. Add oil, butter, onion, bacon and mushrooms. Cook, stirring for 5 minutes or until bacon is crisp and mushroom is tender.
3. Add cream. Bring to the boil. Simmer 2 minutes or until slightly thickened. Add pasta and cheese to pan. Stir through sauce until heated through. Season with salt and pepper.
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself, the joy is in cooking for others
