20-minute recipes

[razorsharp]

Sinong merong alam na food recipes dyan which you could cook in 20 minutes or less?

madalas masyado na tayong busy sa work, errands, lakad, etc. to cook a full family meal. other than bumili nalang sa labas ng ulam, pwede pa naman ang quick home-cooked meals. share naman kayo dyan.   

[ladyvirus01]

Pasta, any kind or shape yan lagi ko niluluto pag uwi at gutom na... With iodize salt and butter zero chole.. Sakto sa rare done beef hmm sarap!


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[Heathcliff]

Pasta, any kind or shape yan lagi ko niluluto pag uwi at gutom na... With iodize salt and butter zero chole.. Sakto sa rare done beef hmm sarap!


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Uy! Rare ... Kung 2 inch thick steak yan.. Lagyan mo ng balsamic vinegar sissy.. Saka tabasco... Ok na! Pero kung mala Fiorentina na yan... Lutuin mo kaya hehe!

Revise ko lang pasta ni Lady:

For one serving lang ha...

~Pasta In Bianca~

Meaning, white or just plain pasta..

100 gr. Fusilli pasta
1/2 tbsp. Butter
1 tbsp. Grated parmesan cheese
A dash of ground pepper...

Procedure:

Boil the pasta for 10 mins ( al dente)  adding a pinch of salt as the water simmers.

Drain and put in a bowl and mix  the other ingredients..

Mix thoroughly until well blended...

If the pasta looks too dry... Add 2 tbsp of boiled pasta water

Nb: if you're in a diet... Instead of butter... 2 tbsp of olive oil will do..

If you want an aromatic plate of white pasta..

Same procedure... Just add a few Salvia leaves while you mix all the ingredients and add a little more of ground black pepper...parmesan cheese will thicken the sauce , makes it more 'cheesier' ... Pecorino cheese is optional , that is kung gusto nyo maalat alat sa panlasa.

Nb: spaghetti no. 5 is the best choice of pasta on this one... But if you prefer shorter ones...fusilli or penne is ok also.

Bon apetit!

[atordaren]

Seared Shrimps with Lemon Butter Sauce
Shrimps (Remove the shells)
Salt
Pepper
Paprika
Garlic
Olive oil
Butter
Lemon

1. marinate the shrimps in olive oil, salt, pepper, paprika and garlic
2. sear the shrimps in olive oil (well done) and set aside

lemon butter sauce:
clarify the butter then add olive oil, then add the garlic and lemon juice and season with salt and paprika

[Heathcliff]

Quick Veggie Bagel Sandwich


1 bagel, sliced in half
1 tablespoon coarse-grain brown mustard
1 leaf romaine lettuce
2 (1/4 inch thick) rings green bell pepper
4 slices cucumber 2 slices tomato salt and freshly ground black pepper to taste
2 slices red onion


Spread mustard onto the cut sides of the bagel. Layer the lettuce, green pepper, cucumber, and tomato on one half. Season the tomato with salt and pepper. Top with onion and  then cover with the other half of the bagel.

Note: for lesser onion taste... Soak the onion slices in cold water for 3 to 5 minutes.

Best served with grilled potatoes or thinly sliced potato chips.

[naruto789544]

nice shares... the seared shrimps with lemon sauce would definitely be a hit... i'll try this at home... thanks... 

[-kobe-]

si shcy...20min daw yan...mmmm.bleh...


the remaining balance is too low, recharge your mobile   
    phone in the nearest near you,ano raw..hehehe
                      -  kobe -
 

[Heathcliff]

Kobe,

That sandwich i posted , if you're hungry enough i bet you could prepare it in less 10 mins. Wag mo nga lang slice finger mo hehehe..,

As for the pasta, depende sa klase ng pasta yan... Most spagehtti like spag . # 5 cooks approx in 11 mins... But if you want it al dente...boil it in 8 mins... 'Bianca' means white in italian.., why? Kase po grated parmesan cheese lang yan and melted butter plus black pepper to taste... ....you could make it in less 20 mins...but kung like mo fussili or macaroni pasta.. 12 mins yan... If you want it fresh pasta like pasta chitarra and fettuccine... I can assure you... Cooking time is still less 20 mins... Wag mo nga lang pasuin kamay mo sa kalan... Hehehe...


: winkz:

[razorsharp]

nagutom tuloy ako ms. schy hehehe .. .. .. ..

[Heathcliff]

Less 20 mins.ito...actually 15 mins lang...


~Mexican Omelette ~






Serves 4





1 ripe avocado
3 limes
15 g fresh coriander
3 tablespoons fat-free natural yoghurt
olive oil
1 small onion
1 carrot
½ white or green cabbage
1 fresh red chilli
8 large free-range eggs
60 g Cheddar cheese


Procedure :



Peel the onion and carrot. Ideally in a food processor, or using a box grater and good knife skills, grate the onion and carrot, then finely slice the cabbage. Very finely slice the chilli by hand, then tip everything into a large bowl. Add most of the coriander leaves, then pour over the avocado dressing and toss together well. Taste and season to perfection again, if needed. Whisk all the eggs together in a bowl, with a splash of water to loosen and a pinch of salt and pepper.



Put a large non-stick frying pan on a medium-low heat. Once fairly hot, put in a tiny drizzle of oil followed by a quarter of the egg mixture. Swirl it all around the pan, grate over a quarter of the cheese and let it melt, then cook the omelette gently without colouring it, so it's soft, silky and smooth, for just under 2 minutes, only cooking on one side. Slide it on to a plate, spoon over a quarter of the avocado slaw, then gently fold up the sides and roll over. Serve with a wedge of lime and a few extra coriander leaves. Repeat with the remaining ingredients, serving them up as you go.

[-kobe-]

dear miss schy,

      dami ko di maintindihan sa pagsiwalat u ng ipaglalagay..hehehe

nalilito,
           kobe..

[Heathcliff]

Dear Kobe,

Hijo, libre naman kay Uncle Google igoogle mo kaya hane? ... But in fairness magaling ka din magluto aba...nakapost kaya sa FB mo... Ishare mo dito ano po?


Puro pulutan? Hehehe...

: smiles:

[Troll Montero]

kapag nagmamadali ako at kailangan ko magluto nang masarap ang ginagawa ko is..

egg ni montero...

yung itlog ilaga mo lang mga 3-5 mins, tapos habang naglalaga ng itlog nagbabalat ka na nang bawang sibuyas tapos kung may brocoli ka ayos..

gisa mo lang bawang sibuyas tapos lagyan mo nang brocoli tapos lagyan ng bbq sauce at oyster sauce yung ginigisa mo at ilagay mo itlog.. kung medyo gusto mo manghang lagyan mo nang nandos chilli pepper...

yun na hehe

[jamesbond]

kapag nagmamadali ako at kailangan ko magluto nang masarap ang ginagawa ko is..

egg ni montero...

yung itlog ilaga mo lang mga 3-5 mins, tapos habang naglalaga ng itlog nagbabalat ka na nang bawang sibuyas tapos kung may brocoli ka ayos..

gisa mo lang bawang sibuyas tapos lagyan mo nang brocoli tapos lagyan ng bbq sauce at oyster sauce yung ginigisa mo at ilagay mo itlog.. kung medyo gusto mo manghang lagyan mo nang nandos chilli pepper...

yun na hehe

  elibs na ako syo brader pagdating sa kusina . . .  aba eh malupit ang tirada mo na yan ah. . .  in just a nick of time you already knew how to prepare such and not just a quickie one but a healthy one... so wicked! nice share brader . . . . 

[Heathcliff]

Prawn & Papaya Salad



ingredients


50 g unsalted peanuts
3 cloves of garlic
400 g peeled king prawns, deveined
4 ripe tomatoes
groundnut oil
1-2 fresh red Thai chillies
3 limes
3 tablespoons fish sauce
runny honey
1 cucumber
650 g green papaya, (or ½ large white cabbage)
4 spring onions
½ a bunch of fresh Thai basil
½ a bunch of fresh coriander


procedure


Toast the peanuts in a large dry frying pan over a medium-high heat, transfer to a bowl and set aside. Peel and finely slice 2 cloves of garlic, roughly chop most of the prawns and the tomatoes.

Return the frying pan to a medium-high heat with 1 tablespoon of oil and the garlic. Fry for 1 minute, stir in the whole prawns and fry until turning pink, then add the chopped prawns. Cook for another minute, stir in the tomatoes, then cook for 2 to 3 minutes, or until softened. Remove from the heat and leave to cool.

Deseed the chillies and peel the remaining clove of garlic, then roughly chop. Place into a pestle and mortar and pound to a rough paste. Add half the toasted peanuts and bash well. Squeeze in the juice from 2 limes, add the fish sauce and 2 tablespoons of honey, then mix well. Taste and add more lime juice or honey, if needed, then place into a large bowl.

Halve the cucumber lengthways, scoop out the watery seeds, then very finely slice with a mandolin (use the guard!). Peel and very finely shred the green papaya (or the cabbage, if using), then add to the dressing.

Trim and finely slice the spring onions, pick and roughly chop the basil leaves, then add to the bowl with the whole coriander leaves. Add the cooled prawn mixture and toss well. Roughly chop and scatter over the remaining peanuts and serve with lime wedges for squeezing over.
Nutritional Information Amount per servin


credits to Jamie Oliver's Recipes