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-Foodaholic-

Heathcliff · 1367 · 542174

0 Members and 4 Guests are viewing this topic.

Offline naruto789544

Reply #1350 on: March 28, 2016, 01:30:25 AM
really great topic... everybody's learning something on the cultures of other nations when it comes to eating... :)
i miss roasting marshmallow on an open fire... we use to do that in my childhood...


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Re: LOVEMARIE'S KITCHEN
« Reply #1350 on: March 28, 2016, 01:30:25 AM »

Offline carlo1225

Reply #1351 on: March 29, 2016, 03:41:48 PM
Foodaholic, Pantone version...  ;D ;D ;D

Designers Put Italian Food In Pantone Color System...
 ::) ::) ::) :P :P :P :-\ :-\ :-\
Italian graphic designers Alessio Varvarà and Georgia Calderone are introducing a fresh new way to look at Sicilian cuisine. They’ve put Italian signature dishes in Pantone Color Matching System (PMS).

PMS was created by a U.S company Pantone Inc. to help identify and set universal color standards. Now it has become widely used in printing, paint manufacturing and chemistry.

With the photo series “Sicilian Food As Pantone” designers have decided to merge their passions of design and food to show how colorful and vibrant the Sicilian cuisine is. Take a look at these mouthwatering results below.



















Offline jamesbond

Reply #1352 on: March 29, 2016, 06:39:13 PM
. . . . . . . . . . . . .









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Re: LOVEMARIE'S KITCHEN
« Reply #1352 on: March 29, 2016, 06:39:13 PM »

Offline naruto789544

Reply #1353 on: March 31, 2016, 11:50:41 PM
that halloween hack sure is handy... umm.. regarding the oreos... never really knew the reason why it needs to be dunked in milk... even my kids like it dry... :)


Offline jamesbond

Reply #1354 on: April 01, 2016, 09:42:27 PM
that halloween hack sure is handy... umm.. regarding the oreos... never really knew the reason why it needs to be dunked in milk... even my kids like it dry... :)

 ??? baka sir katulad lang sa Pinas yan hehehe.. pandesal eh sinasawsaw sa kape or even galletas... kanya kanyang trip cguro....

more foods!






















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Re: LOVEMARIE'S KITCHEN
« Reply #1354 on: April 01, 2016, 09:42:27 PM »

Offline naruto789544

Reply #1355 on: April 02, 2016, 11:51:26 PM
??? baka sir katulad lang sa Pinas yan hehehe.. pandesal eh sinasawsaw sa kape or even galletas... kanya kanyang trip cguro....

hehehe.. probably sir... :)
that roasted has started an appetite with me... kudos with the buffalo wing... so hungry now... :)


Offline lovemarie

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Reply #1356 on: April 04, 2016, 12:42:24 AM
aw pareho ako kay sir naruto nagutom sa mga share ni sir james

Right time is the best time!












Offline DeaconFrost

Reply #1357 on: April 04, 2016, 07:58:37 AM
sarap naman ng mga foodies na yan. . . .   >:D  :)  >:D  :) 



Offline tonistork

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Reply #1358 on: April 11, 2016, 09:29:41 AM



Thank you ma'am sa mga tips mo on when to eat/drink and when to not eat/drink. ;)

Kaya lang dito sa huli, ung mga babae minsan mas gustong kumain ng saging sa gabi? . . . he he he. ;D


"I'm not a lover, I'm a fighter"


Offline naruto789544

Reply #1359 on: April 11, 2016, 11:54:13 PM
nice share mam @lovemarie.. now i know half of what i'm doing is wrong....  :))


Offline carlo1225

Reply #1360 on: June 12, 2016, 02:42:56 PM
Mirror Marble Cakes By Russian Confectioner Are Just Too Perfect...
 ::) ::) ::) :-\ :-\ :-\ ;) ;) ;)
Russian confectioner Olga makes sweets that look like marbled mirrors. “It all began with my love for macarons,” she said. “Later I began to devote a lot of time to study confectionery arts. I really wanted to learn how to make European mousse cakes. My mirror glaze is the result of my experience.”
Olga’s followers on Instagram grew from 15K to 350K+. “I am shocked! What can I reply?… My phone can’t deal with all the messages!… I have learnt the way people have got the information about me. First of all…[from] BoredPanda.com…I am grateful you referred to my Instagram and appreciated my works. I’m so flattered by such attention,” she wrote on her Instagram Another success story in the works!































While her recipe remains a secret, reddit user SuperDrew124 shared this mirror-like glaze recipe:
Ingredients: 20 g Gelatin Powder, 120 g Water, 300 g Glucose, 300 g Sugar, 150 g Water, 200 g Sweetened Cond Milk, 300 g Chocolate (White, Milk, Dark or a combination), Food Coloring
Steps:
1) Bloom the gelatin in the water;
2) Boil the glucose, sugar & water;
3) Remove from heat and add the gelatin;
4) Add the cond milk;
5) Pour over chocolate and buerre mix to remove air bubbles;
Use at 35C/95F.


Offline naruto789544

Reply #1361 on: June 16, 2016, 11:44:54 PM
my oh my... are they really for eating? looks like ivory and ceramic displace pieces for me... :)


Offline carlo1225

Reply #1362 on: September 25, 2016, 03:30:43 PM
Microwave Mug Pumpkin Pie in 3 Minutes...
 ;D ;D ;D :think: :think: :think: ::) ::) ::)
Love pumpkin pie but don't want to bake a whole pie? We have the perfect hack for you. Whip up this pie in a mug with virtually no clean-up. It takes less than five minutes to microwave and it's absolutely worth it!



INGREDIENTS
1 egg
1 cup pumpkin puree
2 tablespoons condensed milk
1 tablespoon sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 tablespoon graham cracker crumbs
Whipped cream


DIRECTIONS
1. In a microwave-safe mug, mix together egg, pumpkin, condensed milk, sugar, pumpkin pie spice, and salt until smooth. Clean the edges of the cup and microwave on high for 2 to 3 minutes, or until the center is no longer liquid.
2. Carefully remove the mug from the microwave as it will be hot and garnish with graham cracker crumbs, whipped cream, and a sprinkle of pumpkin pie spice.


Offline naruto789544

Reply #1363 on: September 25, 2016, 11:02:10 PM
cool recipe... i think we may also try variations based on the ingredients.. let's say mango... thanks for the share sir @carlo1225... :)


Offline carlo1225

Reply #1364 on: June 17, 2017, 06:30:18 PM
IKEA’s Genius Recipe Posters Make Cooking Effortless With A Simple Trick
 :o :o :o
IKEA’s mission on this Earth is to make everything simple and understandable, which comes in handy for those of us stumbling through life without a clue. While their furniture sometimes misses the mark, a series of recipes they’ve just released makes cooking look easier than Paint By Numbers, and we’re pretty sure we’ll never be able to follow a normal recipe again.
The Canadian branch of the Swedish furniture tycoon teamed up with Toronto-based marketing company Leo Burnett to create Cook This Page, an ingenious set of illustrated recipes which they unveiled at a recent IKEA Canada kitchen event. Each one displays drawings of the ingredients needed, and the prospective chef just has to fill in the blanks. The best part? They’re all printed on parchment paper using food-safe ink, so once everything is in place, the page can be rolled up and tossed in the oven. Seriously, does it get any lower-maintenance than that?
Cook This Page has yet to reach IKEA stores, but the concept is so brilliant that we suspect it might even replace the cookbook in due time!


Ravioli with Swedish meatballs, a Scandinavian take on the Italian classic















Salmon with lemon and herbs, a restaurant-quality meal you never thought you could make









Some pretty fancy shrimp that will knock the socks off your next cocktail party














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Re: -Foodaholic-
« Reply #1364 on: June 17, 2017, 06:30:18 PM »

 


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