-Foodaholic-

[naruto789544]

oh wow... i'm drooling right now.. you are right mam @lovemarie... this sure is a must try... thanks again for the share... 

[backpfeifengesicht]

hindi ko alam kung ano ang mas masarap... ang pagluluto ni ms. lovemarie or ang thought na isang kagaya ni ms. lovemarie ang nagluto.

[lovemarie]

naks naman sir @backpfeifengesicht hehehe...salamat compliment at pagdaan dito ah...wag sanang magsasawa

Guys... sabay-sabay natin ito subukan pang breakfast bukas


Sweet Potato and Egg Hash

1 tbsp olive oil
1 sweet onion, small and diced
2 medium size sweet potatoes, small and diced
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
4 eggs
1/4 cup green onions, chopped
1 tbsp fresh parsley, chopped

*heat olive oil in a large non stick pan
*add onions and saute for 5 mins stirring occasionally
*add sweet potatoes and garlic : season with cumin, paprika and a dash of salt and pepper. saute for 15-20 mins, stirring occasionally, until onions and potatoes are tender.
*crack the eggs on top of the sweet potatoes mixture, cover the pan and cook the eggs to desired doneness. make sure that the white are cooked through and the yolk are still soft (sunny side up style)
*season with green onions, parsley, salt and fresh ground pepper.
Post Merge: July 16, 2015, 10:05:51 AMMy version of Baked Thai Salmon... It was superb! hihihi...



Here's another recipe we can try for breakfast or snack time . . .

Cheesy Jalapeno Bacon Stuffed Baguette with Garlic Butter



what you need :

1/2 tbsp oil
8 oz bacon
1 x 20 inch baguette
8 oz cream cheese, softened
1 cuo cheddar cheese, shredded
1/4 cup jalapenos, finely chopped
1 cup finely chopped scallions
black pepper


Garlic Butter:

3 tbsp butter
2 cloves garlic, minced
pinch of salt

~ preheat oven to 180C/350F
~ heat oil in a pan over medium heat. Add bacon and cook until lightly browned. Drain excess fat and set aside.
~ cut ends of the baguette and cut it in half (or quarters to make it easier to stuff). use a long bread knife to cut the bread out, leaving about 1/2" wall of bread crust.
~ place the bacon, cream cheese, cheddar, mozzarella, jalapenos, scallions/shallots and pepper in a bowl and mix until combined.
~use a knife or piping bag to stuff the mixture inside the baguettes.

garlic butter: melt butter with the garlic and salt in the microwave or stove. brush the baguette with garlic butter (or you can do this after slicing the baguette)
 
~ slice the baguette into 1/2" slices. Keep the slice pressed up against each other.
~ transfer to large piece of foil. wrap it then bake for 15 to 20 minutes or until the bread is crusty and the cheese inside is melted. serve warm.

[jamesbond]

  mukhang masarap itong last.... mahilig pa naman ako sa bread at madali kasi i-prepare...... ma-cheesy na, ma-bacon pa! +like po yan agad mam labs....

[lovemarie]

sir @jamesbond eto pa isand cheesy recipe ....



One Skillet Cheesy Taco Pasta

what you need :

1 pound extra lean ground beef
1/2 cup finely chopped onion
1/2 tsp minced garlic
1 cup salsa
1 cup frozen corn
taco seasoning
2 cups elbow macaroni
1 cup taco sauce
1 1/2 - 2 cups grated cheese
optional toppings: green onions, sour cream, diced tomatoes, diced avocadoes

in a large skillet, brown the ground beef completely.

drain any fat and add in the onion and garlic. stir until fragrant.

add 1 cup of water, salsa, corn and taco seasoning. stir well and add in the pasta and taco sauce.

bring to a boil then lower into low medium heat cover and simmer for 5-7 minutes.

add in the last cup of water and stir everything together. simmer until pasta is tender.

*if you don't have a non stick skillet, you have to stir this every once in a while.)

remove from heat and sprinkle cheese to cover the top. le it melt and top with optional toppings of your choice.

[jamesbond]

mukhang easy to prepare yan mam labs.... ano ba ang meron sa corn.... di kasi ako mahilig maglagay sa food nyan mam... pero masarap yangh recipe na yan at bagay na bagay sa akin... +like po yan....

[naruto789544]

nice twist mam @lovemarie... looks yummy and will appeal to the taste buds of my kids... thanks for sharing... 

[lovemarie]

Guys here's another recipe worth trying . . . i have a stock of hashbrowns in the fridge . . . nakakasawa na rin na i fry na lang sya lagi . . . this is a nice twist to our good old breakfast food.



Hash Brown Egg Nests with Avocado

What you need :

15 oz. frozen shredded hash browns, thawed
1 cup shredded cheddar cheese
1 tbsp oilive oil
8 medium eggs
salt and pepper to taste
2 slices cooked bacon, crumbled
1 tbsp shredded cheddar cheese
1 tbsp chopped parsley
2 avocados, sliced and chilled

Mix hash browns, salt and pepper, olive oil and 1 cup cheddar cheese in a mixing bowl.

Grease the muffin pan and divide hash brown mixture. Use your fingers t pack them tightly and shape them into nests.Bake at 425F or until the edges have browned and the cheese has melted, about 15 minutes.

Crack a medium egg into each nest and season with salt and pepper to taste. Top with crumbled bacon, cheddar cheese and parsley.

Bake at 350F until the egg whites are set, about 13 to 16 minutes.

Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan.

Dish and serve with chilled avocado.

[jamesbond]

  aba.. kakaiba sa breakfast yan mam labs. . . . i haven't tried taking avocado in the morning. . . . pero mukhang masarap yan . . . .

eto po, share ko lang yung pizza slicer baka magustuhan ng mga kids (kulit) hehehehe...

[lovemarie]

ankyut naman nyan sir james ! san ba makakabili nyan at sure ako may matutuwa sa pizza slicer na yan dito hehe...

Here's an easy recipe for our sweet cravings . . .



No-Bake Chewy Cookies and Cream Bars

Ingredients :

One 16 oz package Oreo

5 cups Large Marshmallows

4 Tbsps Butter

Place Oreos in food processor and pulse until ground. Melt marshmallows and butter in microwave until puffed, about 1-2 minutes. Remove and pour in ground Oreo cookies. Stir to combine then transfer to a foil line 8x8 inch baking pan. Let set for 10 minutes. Remove bars out of pan with edges of foil and cut into squares. Makes 9 large bars./size]

[jamesbond]

The Ultimate Wagyu Beef Cooking Guidelines
Ingredients

1 slab of Wagyu Sirloin steak  700g-1kg in weight.

1 Tbsp of grapeseed oil

Sea salt flakes

Freshly ground black pepper

Fresh wasabi and soy sauce to serve


Method

Before you start to prepare your wagyu, ensure that it has been stored in the coldest part of the refrigerator, covered completely in cling film. The meat needs to cooked straight from the fridge, as cold as possible to ensure the fat  renders gently.
Carefully trim the external fat from around the outside of the Sirlion ~if this hasn’t already been done for you by your butcher. Keep the fat and render at a later stage by chopping into small chunks or mincing and placing into a small pot on induction setting 2 and leaving to gentle melt to a liquid. Drain through a fine seive and  store in the fridge to use in pastry cases, pie crusts, for frying and basting.
Wrap the meat in cling film and put it back in to the fridge to chill again for at least one hour.
Prepare the steak for frying by gently and carefully patting the steak dry with paper towles before covering every single inch of the larger cut sides of the steak with  ground natural sea salt flakes and freshly ground black pepper. Using a small knife, flatten the spices and gentle push into the flesh.
Heat a large non stick heavy bottomed frying pan on induction setting 8 with 1 Tbsp of grapeseed oil until a light haze comes off the pan. Reduce the setting down to 7 and place the beef into the pan and cook on one side for 90 seconds to create a delicious crust on the outside. Flip the steak carefully and repeat. You want the outside of the steak to a be a beautiful caramelized brown, and it may require additional time if you are not using an induction cooktop.
Set the induction cooktop onto heat setting 1, place a lid on the fry pan and allow the steak to ever so gentle cook for 45 minutes to an hour. There is no need to turn the heat up on the cook top as the heat captured in the pan with the lid on will create a very gentle yet very complete heat that is evenly distributed and warm enough to cook the steak through without shocking it so it looses all its fat.
Once the cooking time is up, remove the steak from the pan and slice into mouth sized chunks. Serve  with fresh wasabi on top of each slice and a light soy sauce drizzled over top.
Serves 4

  ^ so those charts i have posted above serves as our guide in choosing the right kind or perfect beef for our steak... the higher the number the best flavor our steak will be... so for me, its A10-A12, swabe na yun...

[DeaconFrost]

sana d ako napadpad sa thread na to. nagutom tuloy ako. hehehe... 

[lovemarie]

sarap naman tuloy kumain ng steak hayayay! salamat sa share sir @jamesbond




Kung Pao Chicken

2 Tbsps oil
1 pound boneless skinless chicken breast, cubed
1 red bellpepper, cored and diced
1 green bellpepper, cored and diced
2 cloves garlic minced
1/2 cup peanuts
1 batch Kung Pao Marinade (see below)
garnishes : chopped green onions and toasted sesame seeds

Kung Pao Marinade Ingredients: (whisk everything together)

1/4 cup water
3 Tbsps soy sauce
2 Tbsps rice wine vinegar
1 Tbsp cornstarch
1 Tbsp honey
1 tsp sesame oil
1/2 tsp ground ginger
1/8 tsp pepper

Heat oil in a wok over medium heat.

Add chicken breast and saute for 5 minutes, flipping occasionally or until cooked through. Set aside

Add oil again to the wok.

Then stir in bellpeppers, garlic, peanuts.

Saute for 3-4 minutes, or until garlic is fragrant and peppers are slightly softened, stirring frequently.

Stir in the kung pao marinade, and let the mixture simmer until the marinade has thickened (about 1 minute).

Add the cooked chicken back in and toss to combine.

Remove from heat.

Garnish.

Serve on top or rice

[shane]

  Nakaka gutom naman ang thread na ito. Pwede na bang kainin ang mga iyan mam @lovemarie ? 

[lovemarie]

Nakaka gutom naman ang thread na ito. Pwede na bang kainin ang mga iyan mam @lovemarie ? 

aba opo naman sir ! try mo yang last recipe iluto tapos patikimin mo ako ah hehehe....