-Foodaholic-

[jamesbond]

isang tribute kay iori, tg at kuri hihihi

Bulalo (yung sinusupsop)

procedure:

bili nang beef shank(bone with marrow), petchay or repolyo, mais, patatas at bagyo beans

pakuluan sa ang beef shank sa tubig gamit ang sumisipol ba pressure cooker nang ina mo

30mins lang kapag sumipol na malabot na yun..

ilagay ang sibuyas na galing sa ref at ang biniling mais at patatas

timplahan nang patis ot asin tska pepe with the r peper..

after 10mins ilagay ang natititang gulay petchay or cabbage at tsaka ang bagyo beans..

tapos mga 2 mins lang luto na...





pinaka importante wag mo haluan nang spam lol


Sent from my iMommy

ang lupet mo brader hahahaha.... lakas ng tawa ko dito ah... yung last ang matindi.... nyahahaha.... mag-iiba ang lasa ba? hahaha....


Sent from my 007 iPhone 6 using Tapatalk

[lovemarie]

Wagas ka talaga @Troll Montero hahaha...

Dahil mahilig si troll sa pussy..t 
Eto share ko recipe for today...




~Sweet and Spicy Squid ~ serves 4 to 6 persons.

 Ingredients:

* 1.5 lbs squid ( I used frozen), thawed , backbone removed

* 3 cloves garlic,minced

* 1 piece chili, ( siling labuyo)
 minced ( you can add more if you prefer more spicy)

* 3 tbsp soy sauce

* 2 tbsp brown sugar

* 3 tbsp tomato ketchup

* 3 tbsp cooking oil


How To Cook Sweet And Spicy Squid:

1). Drain squid in a colander for about 15 -20 minutes. Slice each squid into 3 to 4 pieces  to produce squid rings.

2). Heat oil in cooking pan or wok then add in the garlic and pepper. Saute  for about two minutes  while constantly tossing to prevent the garlic from being burnt.

3).Add in the sugar and the soy sauce and stir mixture for 2 minutes.

4). Add in squid and let cook for about 15-20 minutes, until the squid is tender. Stir occasionally. At this stage, squid will produce more water.

5).Once the squid is tender, add in ketchup and stir until the ketchup is evenly distributed. Turn off heat. Best serve while it's hot!

[carlo1225]

 

pwede bang mag happy fifteen dito? 

15 Foodaholic pictures with pengeng Puso version...

[Troll Montero]

Ginisang Gulay na sosyal

kailangan:

beef giniling
brocoli
couliflower
young corn
repolyo
sibuyas
bawang
mantika
kawali
salt
pepper
patis


paraan:

sindihan ang gasul
ilagay ang kawali
lagyan nang mantika
igisa ang bawang (balatan muna at hiwain)
ilagay ang subuyas(balatan at hiwain)
haluin
ilagay ang beef na giniling
mag sindi muna nang yosi
haluin ulit until golden brown ba ang beef na giniling
ilagay ang brocoli at cauliflower
humitit muna nang yosi habang naghahalo nang ginigisa
ilagay ang salt and peper at wisikan nang patis
haluin ulit
wisikan nang kontin tubig para lumutong ang  gulay
ilagay ang young corn at repolyo
takpan
after 2 mins paratin ang apoy nang gasul

served...






Sent from my iMommy

[jamesbond]

PULUTAN: Nilasing na Hipon

ingredients:
hipon preferrably swahe
paminta
siling labuyo
flour or arina
asin
gin or brandy

ibabad ang hipon sa gin for 30-45 minutes... sa isang plastic bag, ilagay ang arina, asin, paminta at kalugin para maghalo ng maiigi ang sangkap... ilagay sa loob ang hipon at kalugin ulit para pantay ang pagkakabalot sa hipon... huminga muna... sa isang frying pan, igisa ang labuyo, oo hiwa na, jusko naman... at ilagay na ang hipon... hanguin ang hipon kapag luto na... huminga ulit...: ilagay muna ang hipon sa tissue paper para hindi naman mamantika kapag nilagay sa plato... Served hot with vinegar...


Sent from my 007 iPhone 6 using Tapatalk

[jamesbond]

Ginisang Gulay na sosyal

kailangan:

beef giniling
brocoli
couliflower
young corn
repolyo
sibuyas
bawang
mantika
kawali
salt
pepper
patis


paraan:

sindihan ang gasul
ilagay ang kawali
lagyan nang mantika
igisa ang bawang (balatan muna at hiwain)
ilagay ang subuyas(balatan at hiwain)
haluin
ilagay ang beef na giniling
mag sindi muna nang yosi
haluin ulit until golden brown ba ang beef na giniling
ilagay ang brocoli at cauliflower
humitit muna nang yosi habang naghahalo nang ginigisa
ilagay ang salt and peper at wisikan nang patis
haluin ulit
wisikan nang kontin tubig para lumutong ang  gulay
ilagay ang young corn at repolyo
takpan
after 2 mins paratin ang apoy nang gasul

served...






Sent from my iMommy

ayos ito... may yosi time pang kasama hahaha...


Sent from my 007 iPhone 6 using Tapatalk

[lovemarie]

@Troll Montero ayos yang recipe ng ginisang gulay mo hehe...sundin ko yan step by step...op cors kasama yung yosi...aba baka may epek sa lasa eh


Food tips...

[lovemarie]

PULUTAN: Nilasing na Hipon

ingredients:
hipon preferrably swahe
paminta
siling labuyo
flour or arina
asin
gin or brandy

ibabad ang hipon sa gin for 30-45 minutes... sa isang plastic bag, ilagay ang arina, asin, paminta at kalugin para maghalo ng maiigi ang sangkap... ilagay sa loob ang hipon at kalugin ulit para pantay ang pagkakabalot sa hipon... huminga muna... sa isang frying pan, igisa ang labuyo, oo hiwa na, jusko naman... at ilagay na ang hipon... hanguin ang hipon kapag luto na... huminga ulit...: ilagay muna ang hipon sa tissue paper para hindi naman mamantika kapag nilagay sa plato... Served hot with vinegar...


Sent from my 007 iPhone 6 using Tapatalk

Ayos na ayos toh sir james ah...hilo ang hipon sa alak at sa alog nyahaha...and dont forget talaga ang breath in breath out na tip ah...thanks! Muahhh...

[jamesbond]

^aba syempre naman mam.. need talaga ang breath in breath out hahaha....


Sent from my 007 iPhone 6 using Tapatalk

[lovemarie]

O mag dessert muna tayo sir james...



~Peach Mango Graham Cake ~

Graham cake is probably one of the easiest cake or dessert that anyone make. This is the reason why Filipinos are so into it. The very common Filipino version is the mango Graham cake.

This Christmas season, expect to see lots of Graham cakes photos and images at your social media pages, timeline or wall. Expect to be flooded with this yummy treats created at home. If ever you wanted to try making your own Graham cake with added taste, here is a very simple peach mango graham cake recipe that you can follow.


 Ingredients:

* 2 packs of Graham Crackers

* 2 cans of all-purpose cream

* 1 can of condensed milk

* 1 medium can of peaches, sliced to thin half moons

* 3 ripe mangoes, sliced to thin half moons


How To Make Peach Mango Graham Cake:

1). In a bowl, mix the all-purpose cream and condensed milk then set aside.

2). In a rectangular deep tray, lay the Graham crackers down. Crush some Graham and fill in the gaps.

3). Add about 1/4-inch thick layer of the cream mixture on top of the laid Graham crackers. Make sure to cover the crackers with the cream completely.

4). Add another layer of Graham crackers and crushed Graham as that of number 2, and add another layer of the cream mixture as that of number 3.

5). Add the peaches and mango slices on top and cover with a thin layer of the cream mixture, then repeat number 4.

6). Now, you're probably on the last fruit layer. Add the peach and mango slices, and arrange them beautifully. You can also top the cream parts up with crushed Grahams or opt to completely fill the top layer with fruits.

7). Put in the fridge or the freezer to set.

Enjoy!

[jamesbond]

eto TS... sakto ito sa mga umiinom ng mga wines or hard drinks....


PULUTAN : FROZEN FRUIT COCKTAIL IN CAN

simpleng simple lang ito... buy ka lang sa grocery ng Del Monte Fruit Cocktail (imported) tapos i-overnight mo sa freezer... buksan mo lang kapag iinom na kayo ng tropa mo tapos ilagay o itaktak sa isang serving bowl.... BEST ITO KA-PARTNER NG HARD DRINKS...

palagay ko hindi mo makakalimutan ang 007 sa munting tip ko na ito.... Enjoy!


Sent from my 007 iPhone 6 using Tapatalk

[lovemarie]

eto TS... sakto ito sa mga umiinom ng mga wines or hard drinks....


PULUTAN : FROZEN FRUIT COCKTAIL IN CAN

simpleng simple lang ito... buy ka lang sa grocery ng Del Monte Fruit Cocktail (imported) tapos i-overnight mo sa freezer... buksan mo lang kapag iinom na kayo ng tropa mo tapos ilagay o itaktak sa isang serving bowl.... BEST ITO KA-PARTNER NG HARD DRINKS...

palagay ko hindi mo makakalimutan ang 007 sa munting tip ko na ito.... Enjoy!


Sent from my 007 iPhone 6 using Tapatalk

Hmmm...try ko nga yan...pwede ba ikaw kasama ko i try ang fruit cocktail as pulutan? Hehe...

Thanks sir james!

[jamesbond]

Hmmm...try ko nga yan...pwede ba ikaw kasama ko i try ang fruit cocktail as pulutan? Hehe...

Thanks sir james!

hahaha... ayos! well not too many knew about the greatness of that cocktail... i once served it to a high ranking official of our firm before... and he was clamoring for more... sarap nyan kasi hindi sya ganun ka-tigas na ice once frozen... talaga naman kakalkalin hahaha... swaveh!


Sent from my 007 iPhone 6 using Tapatalk

[jamesbond]

Sent from my 007 iPhone 6 using Tapatalk

[Justinian]

Lets go back to one of my favorite cuisine, Japanese...

A personal favorite dish, Ramen...