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-Foodaholic-

Heathcliff · 1367 · 542121
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0 Members and 4 Guests are viewing this topic.

Offline jamesbond

Reply #330 on: July 04, 2014, 12:28:54 AM

Quote from: Troll Montero on July 04, 2014, 12:22:45 AM
brader james lintik yan ah parang dinner ni god father hehe


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lakas ng tawa ko dito brader troll... Hahhaa...


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Re: -Foodaholic-
« Reply #330 on: July 04, 2014, 12:28:54 AM »

Offline Troll Montero

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Reply #331 on: July 04, 2014, 05:32:51 AM
brader kala ko ikaw si asiong  hahap


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Offline Heathcliff

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Reply #332 on: July 05, 2014, 04:20:18 AM

Quote from: crashtest on July 03, 2014, 09:46:00 PM
ganda naman ng preparation nung grilled lambchops.
:)

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Hello Crashtest!

Thanks for droppin by here... Mahilig ka ren ba magluto? PT mahilig ka lang kumain ? .... Hmnnn..




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Re: -Foodaholic-
« Reply #332 on: July 05, 2014, 04:20:18 AM »

Offline crashtest

Reply #333 on: July 05, 2014, 04:23:09 AM

Medyo mahilig din sir schy. sakto lang. pero hindi yung mga tipong pang culinary ah haha.

Happy Weekend sa lahat!
:)

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Offline Heathcliff

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Reply #334 on: July 05, 2014, 04:28:13 AM

Quote from: jamesbond on July 03, 2014, 09:49:54 PM
yeoh AC... is this how we eat and dine? double 0?

so while we wait for our mission proper, let's have some twisted fries... allow me...



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Mr. Bond...

Gee... Puro automatic or semi automatic toh?? Colt? Derringer?? .45? .38? Smith & Wesson...?

Hmnn, but I'll choose Agent XXX's ( Barbara Bach) Beretta 950 Jetfire...sleek, fast... And deadly.

Hehehe...





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Re: -Foodaholic-
« Reply #334 on: July 05, 2014, 04:28:13 AM »

Offline Heathcliff

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Reply #335 on: July 05, 2014, 04:29:28 AM






Fresh Strawberries in Vanilla Cinnamon Whip...

« Last Edit: July 05, 2014, 04:31:17 AM by Schy »

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Offline Heathcliff

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Reply #336 on: July 05, 2014, 04:37:02 AM


Salmon and Blue Marlin Carpaccio








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Offline Heathcliff

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Reply #337 on: July 05, 2014, 04:49:05 AM

Quote from: crashtest on July 05, 2014, 04:23:09 AM
Medyo mahilig din sir schy. sakto lang. pero hindi yung mga tipong pang culinary ah haha.

Happy Weekend sa lahat!
:)

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Ganun ba, Ma'am Crashtest!? Haha!

.... Aba, dapat patikim ka ng luto mo... Hmnn... Im sure edible naman yan.. Lol!

Happy Weekend din sayo...






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Offline jamesbond

Reply #338 on: July 05, 2014, 08:31:35 AM

Quote from: Schy on July 05, 2014, 04:37:02 AM

Salmon and Blue Marlin Carpaccio








Sent from Schy's Coffeecup....
drooling here... fine dining at its best... Thanks for sharing again AC....



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Offline Troll Montero

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Reply #339 on: July 05, 2014, 04:37:53 PM

ganito daw brader james mag fine dining sa iraq


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Offline jamesbond

Reply #340 on: July 05, 2014, 05:03:38 PM
Quote from: Troll Montero on July 05, 2014, 04:37:53 PM

ganito daw brader james mag fine dining sa iraq


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aws! Lamb chops pa ah... kaso iba na yan hahaha.. War zone talaga yan so di ka din makakain ng husto... baka ang background music dyan eh tunog ng mga mortars and gunshots...



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Offline Heathcliff

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Reply #341 on: July 05, 2014, 06:03:13 PM


007,

Hihi.. Nde masyado mabenta yung lambchops... Sableyyy yung nagsalang sa oven...pistacchio nuts got so burnt... Sayang... Hmnn...


Troll,

Langyah ka... Nagpakain ka nga may tila m-16 rifle ka naman dyan ...

... Haha!


Ano kayang luto gagawin ko kay Octopusieee...? Lol!







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Offline jamesbond

Reply #342 on: July 05, 2014, 06:37:00 PM
wow... i'm not used to that Octopussy thing... what did you do with that one?



Offline ladyvirus01

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Reply #343 on: July 05, 2014, 06:47:18 PM
Wow sarap niyan yung medyo slight anghang then may something tamis na may sibuyas at kalmansi sawsawan hahaha gulo ko ata


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Offline Heathcliff

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Reply #344 on: July 05, 2014, 06:50:33 PM


Boiled lang sya James..

Set aside ko muna to let it cool.. Then i shall be slicing her... Into thin strips...marinate her with olive oil, salt, pepper.. Parsley , oregano and half a tsp. of chopped red onions...and diced boiled potatoes.

... A glass of Chardonnay will do just fine with this kind of appetizer...hmnn dagdagan mo pa ng crostini.. Roasted bell peppers with garlic and olive oil...


Burp!






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Re: -Foodaholic-
« Reply #344 on: July 05, 2014, 06:50:33 PM »
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