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NUTELLA

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Offline DarkAges

Reply #30 on: December 14, 2013, 12:02:09 PM
ipalaman sa lahat ng uri ng kutkutin.


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Re: NUTELLA
« Reply #30 on: December 14, 2013, 12:02:09 PM »

Offline ¿m☺ÿ

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Reply #31 on: December 14, 2013, 03:15:19 PM
medyo mahilig ako sa matatamis kaya kahit palaman, toppings, papak, etc.... gusto ko ang nutella...
 ;) ;) ;)


Offline jamesbond

Reply #32 on: December 29, 2013, 06:41:37 PM
Nilalagay sa p*****, saka papapakin.  Sarap xkatrina?



 ???  alin ba ang fafafakin tol bohi? aws! yung nutella pala ano... hehehehe.... simple lang ginagawa ko sa nutella, hotcake mix... tapos ilagay sa pan... pero kasing nipis ng crepe' ang peg ni hotcake.. kapag nag solid sya lagyan ng nutella then bilutin ng masinsin tapos okay na sya.. hiwain na lang ng maayos sa gitna to make a "CHOCOLATE LOG"...

teka.. may naalala ako sa nutella.... hahaha... naughty me... geh na nga....


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Re: NUTELLA
« Reply #32 on: December 29, 2013, 06:41:37 PM »

Offline honeysuckle

Reply #33 on: December 29, 2013, 07:49:08 PM
???  alin ba ang fafafakin tol bohi? aws! yung nutella pala ano... hehehehe.... simple lang ginagawa ko sa nutella, hotcake mix... tapos ilagay sa pan... pero kasing nipis ng crepe' ang peg ni hotcake.. kapag nag solid sya lagyan ng nutella then bilutin ng masinsin tapos okay na sya.. hiwain na lang ng maayos sa gitna to make a "CHOCOLATE LOG"...

teka.. may naalala ako sa nutella.... hahaha... naughty me... geh na nga....


Ahaha d ka naman kumakain ng pancakes or crepes ah? Lols

OT
Makabili nga ng Nutella magamit ko mamya. Ahihi


Offline jamesbond

Reply #34 on: December 29, 2013, 07:55:35 PM
Ahaha d ka naman kumakain ng pancakes or crepes ah? Lols

OT
Makabili nga ng Nutella magamit ko mamya. Ahihi

minsan lang magyabang ng gagawin sa nutella nakontra pa... Haaayss.....


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« Last Edit: November 02, 2014, 07:13:29 AM by jamesbond »




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NUTELLA
« Reply #34 on: December 29, 2013, 07:55:35 PM »

Offline honeysuckle

Reply #35 on: December 29, 2013, 08:13:53 PM

minsan lang magyabang ng gagawin sa nutella nakontra pa... Haaayss.....



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Sige gagawan kita pancakes bukas lagyan ko ng nutella ah kainin mo lahat. Masarap sa breakfast partner natin ng cereals and dried fruits with milk. Okay ba labs?


Offline jamesbond

Reply #36 on: December 29, 2013, 08:17:23 PM
Sige gagawan kita pancakes bukas lagyan ko ng nutella ah kainin mo lahat. Masarap sa breakfast partner natin ng cereals and dried fruits with milk. Okay ba labs?

eh wala naman ako magagawa kung pancakes ang ihahain mo... Basta gawa mo. Aprub!


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« Last Edit: November 02, 2014, 07:12:31 AM by jamesbond »




Offline xxxchoholic Rai ♥

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Reply #37 on: December 30, 2013, 12:07:23 PM
heto ang isang way na pinaka patok sa lahat

kung paano ubusin ang last parts ng nutella niyo



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Offline bohica

Reply #38 on: December 30, 2013, 01:33:30 PM


Around the world, the incidence of Nutella-related crimes is on the rise. This year the chocolate-hazelnut spread made headlines in Germany, where thieves pulled off a $20,000 heist, stealing 5.5 metric tons of the sweet stuff from a parked truck. Several weeks earlier, Columbia University found itself at the center of “Nutella-gate,” an expose smearing the school for spending $6000 per week on the spread for one of its dining facilities, where students were allegedly snarfing 100 pounds of it per day. Here are eight things you may not know about this super addictive snack.

1. NAPOLEON AND HITLER ARE RESPONSIBLE FOR THE WORLD'S NUTELLA ADDICTION.

Back in 1806, Napoleon tried to freeze out British commerce as a means to win the Napoleonic wars (and take over the world). The result was a disastrous continental blockade that caused the cost of chocolate to skyrocket and left Piedmontese chocolatiers in the lurch. Ever resourceful, chocolatiers in Turin started adding chopped hazelnuts to chocolate to stretch the supply as much as possible. The ensuing deliciousness was a fateful paste dubbed “gianduia.”

Over a century later, chocolate again became expensive and scarce due to rationing in Europe during World War II. An Italian pastry maker named Pietro Ferrero once again turned to the mighty hazelnut for salvation in 1946 and created Pasta Gianduja, renamed “Nutella” in 1964.

2. IT ACTUALLY IS THE BREAKFAST OF CHAMPIONS.

According to the Guinness World Records, Nutella's 40th Anniversary breakfast celebration in Germany in 2005 currently holds the title of “Largest Continental Breakfast.” A total of 27,854 people gathered in Gelsenkirchen to enjoy a meal that consisted of little more than Nutella itself.

3. IT SELLS LIKE HOTCAKES.

One jar of Nutella is sold every 2.5 seconds throughout the world. According to the United States Census Bureau, one person is born every eight seconds. You do the math.

4. IT SPREADS FAR AND WIDE.

Not only is it available for purchase and feverish consumption in 75 countries, all of the Nutella sold in a year could be spread over more than 1000 soccer fields.

5. IT IS WELL-“LIKED.”

In 2009, Nutella reportedly had the 3rd most “liked” Facebook fan page with a whopping two million fans, falling in just behind the fan pages of Barack Obama and Coca-Cola. While Nutella's no longer ranks among the top pages these days, it does currently have a not-too-shabby tally of over 17 million Likes.

6. THERE'S A WORLD NUTELLA DAY.

Two bloggers in Italy decided to take their love of Nutella to the next level in 2007, and created a worldwide day of celebration dedicated to the addictive substance. Thus, every year February 5th is a day for eating Nutella, sharing Nutella recipes and memories, and looking at photos of Nutella food-porn. In 2013, however, Nutella manufacturer Ferrero tried to shut down World Nutella Day before reconsidering.

7. THERE'S NO MASKING THE FLAVOR.

The chocolate and hazelnut substance gianduia is named after a character from Italian commedia dell'arte named Gianduja. He is depicted as a smiling Piedmontese peasant with a three-point hat who rides around town on a donkey clutching a duja—which in the Piedmontese dialect means “container.” The duja was said to hold wine ... but could have just as easily held a few pounds of that chocolatey hazelnut goodness, no? Gianduja masks are sold all over the Piedmont region of Italy, and his face was plastered all over early Nutella advertisements.

8. NUTELLA HAS A SMEARED REPUTATION.

Nutella became so popular in Italy that Italian markets began to offer free “smears” of Nutella to any kid who showed up with a piece of bread. The phenomenon was referred to as “The Smearing,” and while it could potentially double as the name of a horror flick, was a highly successful marketing strategy. No wonder we're all addicted.




Offline radicalerror

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Reply #39 on: January 03, 2014, 09:25:28 PM
idip ung dalira dun sa nutella tpos isubo hahaha  :)) the best way to eat it


Offline jamesbond

Reply #40 on: January 22, 2014, 05:03:10 AM
miss ko na ang NUTELLA nya.. Iba sa pakiramdam ang hagod nya kapag may nutella syang hawak... Tapos finger licking good... Ahahahay!!!


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« Last Edit: January 22, 2014, 10:58:14 AM by jamesbond »




Offline kylun

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Reply #41 on: January 22, 2014, 06:00:37 AM
Masarap dn xa sky flakes... :p

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Offline crashtest

Reply #42 on: February 24, 2014, 12:15:34 AM
8 out of 10 people na mahilig sa Nutella is girls.
:)

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Offline jamesbond

Reply #43 on: April 08, 2014, 10:00:33 PM


sarap ng nutella talaga.... and i really miss this stuff, well at least literally i mean... oh shocks! kakagutom....


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Offline Troll Montero

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Reply #44 on: April 09, 2014, 12:57:15 PM
nilalagay ko sa saging kapag kumakain ako... minsan nilalagay ko sa kwan ni gf tsaka ko kinakain... true...
O... Ohhhhh... Ohhhhhhhhhh....


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Re: NUTELLA
« Reply #44 on: April 09, 2014, 12:57:15 PM »

 


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