Adobong pusit sa gata
Ingredients
1kg squid (cleaned)
1 large onion sliced
1 clove garlic pound and sliced
3 pcs ripe tomatoes cut
kangkong leaves or camote tops
1 tsp fish sauce (or bagoong...mas yummy) to taste
2 finger chillies
half cup coconut milk
To cook this version of ginataang pusit, also called as "adobong pusit sa gata" (or squid in coconut milk), saute the onion and garlic like you usually do. Throw in 2 to 3 pieces of ripe tomatoes. Add some fish sauce (or bagoong, mas yummy!). Then add the coconut milk. Bring to boil and allow the liquid to thicken so it becomes creamier. Add the squid, kangkong leaves (or camote tops) and finger chillies. Bring to boil for 30 seconds (or a minute but don't overcook) and then transfer to a serving plate. That's it! Serve and enjoy
