i'm always captivated by this cake.... tuwing magsi-serve sila ng ganito sa aming messhall... lagi kong nakakalimutang i'm already fat at kailangan kung pigilin ang sarili ko sa pagkain ng ganito...but to no avail, just can't help my self from not eating a lot of this...hehehe
Brownie Refrigerator Cake
used a 9"x13" pan
Ingredients:
1 box brownie mix
1 extra large egg
1 (8 oz.) package cream cheese, softened
1 cup powdered sugar
2 (8 oz.) containers whipped topping
1 (3 oz.) package instant chocolate pudding
1 (3 oz.) package instant vanilla pudding
3 1/2 cups milk
1 Hershey candy bar or chocolate syrup
Directions: Mix brownie mixes according to directions. Add egg. Bake in brownie pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.
