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Talaba

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Offline ¿m☺ÿ

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on: July 14, 2013, 07:23:24 PM
Talaba




bukod sa masarap kainin ito pagkatapos pakuluan at isawsaw sa suka...other info below
Crassostrea virginica is the eastern oyster or American oyster.

Habitat
Although water temperature affects growth rate, it appears to be irrelevant in site selection. Oysters inhabit areas of fairly constant turbidity and salinity. The oyster is eurytherma,l or able to withstand a wide range of temperatures including freezing temperatures.

Physical Description
The Eastern oyster is relatively large, growing up to 10 cm. in length. It is normally somewhat pear-shaped in outline, but members of this species vary greatly in size and shape. The shell is dirty gray externally and white internally, except for the muscle scar, which is deep purple.

Reproduction
Reproductive organs can be readily observed only during the breeding season. There is no reproductive activity during the winter. sixual maturity is a function of size rather than age. The first spawning usually occurs when the oyster is 2 years of age. Fertilization occurs when huge numbers of sperm sperm and eggs are expelled from the male or female and meet in the water.

Behavior
Oysters usually colonize in beds. Competition for space is a most important source of mortality. Uncrowded, oysters can live to be 20 years old. The beds are a permanent social structure unless they are separated physically and forcefully. Otherwise, the oysters will re-congregate if they are capable.

Food Habits
After spawning in early spring, the oyster loses a great deal of weight. This event usually coincides with the spring bloom of phytoplankton, their primary food source. Feeding is dependent upon water temperature; more food is consumed at higher temperatures than at lower.

Economic Importance for Humans: Positive
Oyster cultch or oyster spat is fairly valuable to jewelry trade, though it is rather abundant, due to the large numbers of existing oysters and their relatively high rate of reproductive success. Certain lime or cement coatings are enhaced by use of the cultch. Some Eastern oysters produce pearls as well. Oyster meat is also smoked and canned as a food.

Economic Importance for Humans: Negative
A major problem caused by the oyster is fouling, or attachment, often to boats.

Conservation Status
Oyster health is highly contingent upon water quality. Chemical contamination is widespread and detrimental. Extensive efforts are being made in British Columbia to purify water to benefit all aquatic organisms. Toxicity in shellfish can be passed on to consumers, resulting in a condition termed PSP in humans, which is potentially fatal.


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Talaba
« on: July 14, 2013, 07:23:24 PM »

Offline dere'k ™

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Reply #1 on: July 14, 2013, 07:25:47 PM
woooah masarap talaga ang talaba kahit yung hindi luto ;)
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Offline ¿m☺ÿ

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Reply #2 on: July 14, 2013, 07:30:50 PM
woooah masarap talaga ang talaba kahit yung hindi luto ;)

oo, naalala ko pa noong bata pa ako... inilalagay lang namin yan sa garapon na may suka...solve na.....


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Re: Talaba
« Reply #2 on: July 14, 2013, 07:30:50 PM »

Offline dere'k ™

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Reply #3 on: July 14, 2013, 07:32:08 PM
eksakto boss.... yung may suka na may sili at sibuyas... naku panalo hehe
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Offline fayt

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Reply #4 on: July 14, 2013, 07:42:25 PM
Panalo yan kapag niluto lang sa suka... O di kaya ibabaked with melted cheese.. yum yum..

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Re: Talaba
« Reply #4 on: July 14, 2013, 07:42:25 PM »

Offline caligula

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Reply #5 on: July 14, 2013, 07:43:45 PM
Honest to goodness - tumulo ang laway ko sa pics na nilagay ni imoy. I am so literally totally craving for some of that oysters. So much that I don't care if my grammar is all falled up. I want them so badly those oysters.


Offline Cathrina

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Reply #6 on: July 14, 2013, 07:45:53 PM
Mas masarap nga nito kinilaw ..nakakagutom to..


Offline tonistork

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Reply #7 on: July 14, 2013, 08:52:26 PM
dati di ako fan ng talaba pero nung na-assign ako sa iloilo at aklan sa work, syet nagustuhan ko na yan. sarap kasi ng talaba dun especially ung galing sa capiz (roxas), matataba at malinamnam. . yum yum yum. :D


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Offline tonistork

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Reply #8 on: July 14, 2013, 08:59:47 PM
Oh... Maganda ba boss yun talaba na yun? Hehe

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ibang talaba yata sir nasa isip mo, hehe. . pero un pinaka-dabest na talaba, hahaha.


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Offline dere'k ™

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Reply #9 on: July 14, 2013, 09:00:45 PM
hala, mukhang masarap nga yang talabang nasa isip niyo lol
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Offline ¿m☺ÿ

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Reply #10 on: July 15, 2013, 05:29:39 PM
masarap nga raw ang talaba sa capiz.... nakakagutom... wala bang red tide ngayon?


Offline ¿m☺ÿ

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Reply #11 on: July 15, 2013, 06:02:30 PM
Ganun.. hindi pwede kumain ng talaba kapag red tide diba hehe..

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Oo, delikado kapag may red tide.... pero sa bataan kasi lalo na sa Orani, kinu-culture ang talaba kaya safe siya sa red tide


Offline silverado

Reply #12 on: July 15, 2013, 06:21:44 PM
kilawin the best yan. puwede din torta ::)


Offline fayt

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Reply #13 on: July 15, 2013, 06:36:43 PM
Oo, delikado kapag may red tide.... pero sa bataan kasi lalo na sa Orani, kinu-culture ang talaba kaya safe siya sa red tide

Kahit naman saan ehh basta red tide bawal kumain ng seafood especially talaba...

Very nice small tips.. karma+

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Di porket pare pareho kami ng sagot, nagkopyahan na kami. May sagot ba na iba iba? Ano yun, originality?
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Offline dere'k ™

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Reply #14 on: July 16, 2013, 03:42:20 AM
naku kahit yung talabang nasa isip niyo eh hindi rin pweding kainin kung may red tide... hihihi ;)
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Re: Talaba
« Reply #14 on: July 16, 2013, 03:42:20 AM »

 


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