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Dinakdakan Ilocano recipe

xxxchoholic Rai ♥ · 105 · 47037
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Offline monde8

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Reply #75 on: July 13, 2013, 05:10:20 AM
Aguy kalamai. Nakakatakam naman dinakdakan. And yes masarap nga pulutanin kaso lang dehins nako umiinom eh.

Sabi ng isang may crush sakin hindi daw ako gwapo, malakas lang ang dating.

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Re: Dinakdakan Ilocano recipe
« Reply #75 on: July 13, 2013, 05:10:20 AM »

Offline toshka

Reply #76 on: July 13, 2013, 06:08:40 AM
ah dinakdakan pala yun, e kasi naman sa kinakainan namen ang tawag nila dyan sisig. masarap sya in fairness pero i feel guilty after kasi fatty sya. pero kain pa rin naman haha.

tama sila malayo sa sisig ang lasa.

Offline dere'k ™

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Reply #77 on: July 14, 2013, 01:29:54 PM
yung iba raw nilalagyan ng utak yan para mas malinamnam eh
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Re: Dinakdakan Ilocano recipe
« Reply #77 on: July 14, 2013, 01:29:54 PM »

Offline fayt

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Reply #78 on: July 14, 2013, 01:47:56 PM
Masarap yan kasi ulo ng baboy mostly ang rekado nyan...

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Offline arthas™

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Reply #79 on: July 14, 2013, 01:50:44 PM
nakakagutom ang pinag uusapan nyo ha. aralin ko nga pano magprepare at magluto nyan.

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Re: Dinakdakan Ilocano recipe
« Reply #79 on: July 14, 2013, 01:50:44 PM »

Offline xxxchoholic Rai ♥

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Reply #80 on: July 14, 2013, 10:55:00 PM
di ko kasi tinitikman luto ko

nawawala yun mood ko na kumaen pag natikman ko na siya

bago ito iserve, so pag naka hain na tsaka ko lang malalasahan ito

Quote from: toshka on July 13, 2013, 06:08:40 AM
ah dinakdakan pala yun, e kasi naman sa kinakainan namen ang tawag nila dyan sisig. masarap sya in fairness pero i feel guilty after kasi fatty sya. pero kain pa rin naman haha.

tama sila malayo sa sisig ang lasa.

you're right medyo fatty siya lalo na

pag pork yun main base mo hihihi pero para sa akin the best yun pork eh

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Reply #81 on: July 15, 2013, 09:15:24 AM
im not from ilocos pero ilokano ako. masarap yang pulutan. thank oyu po sa recipe.

Offline fayt

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Reply #82 on: July 15, 2013, 09:47:46 AM
Pede rin ba dyan baka ang rekado nyan?

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>>Dear teachers
Di porket pare pareho kami ng sagot, nagkopyahan na kami. May sagot ba na iba iba? Ano yun, originality?
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Reply #83 on: July 15, 2013, 09:50:12 AM
pwede rin po siguro, yun nga lang kung yung proseso po nang paghanda i apply sa baka, kukunat po yung karne.

Offline fayt

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Reply #84 on: July 15, 2013, 10:15:39 AM
Yun nga rin ang iniisip ko eh.. pero kung palambutin na agad yun baka bago gawin dinakdakan?

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>>Dear teachers
Di porket pare pareho kami ng sagot, nagkopyahan na kami. May sagot ba na iba iba? Ano yun, originality?
----- Shin Chan

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Reply #85 on: July 15, 2013, 10:17:40 AM
pwede rin sir...yun nga lang hindi na sya dinakdakan sir.

Offline fayt

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Reply #86 on: July 15, 2013, 10:26:49 AM
Quote from: Memento Mori on July 15, 2013, 10:17:40 AM
pwede rin sir...yun nga lang hindi na sya dinakdakan sir.

Hahaha.. kung sa bagay tama ka rin..

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>>Dear teachers
Di porket pare pareho kami ng sagot, nagkopyahan na kami. May sagot ba na iba iba? Ano yun, originality?
----- Shin Chan

Offline joren

Reply #87 on: August 20, 2013, 11:15:38 AM
Masarap talaga ang dinakdakan ng mga ilocano lalo na kong dinakdakang baboy masarap kong may mayoinnaise at utak ng baboy.

Offline qwerty1586

Reply #88 on: October 27, 2013, 08:16:24 PM
yung dinakdakan sa amin may kasamang atay pero walang mayonaise

Offline xxxchoholic Rai ♥

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Reply #89 on: October 29, 2013, 11:22:36 PM
uhm using mayonnaise on this dish

is only optional and its on the preference on the one who serves it

ganyan nga karamihan ng mga filipino dish kanya kanyang timpla

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Re: Dinakdakan Ilocano recipe
« Reply #89 on: October 29, 2013, 11:22:36 PM »
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