veal tartare
(rocket puree, purple potato salad, perigord truffle)
seared langoustine
(herb fregola mantecata, mandarin, lemon,gel)
atlantic cod
(olive and caper quinoa, scottish mussels, safron emulsion)
australian lamb loin
(lentil du puy, piquillo puree,confit garlic)
clementine parfalt
(earl grey tea,basil sorbet,citrus gel)
for your wine--Ciacci Picolomini d’Aragona
yan ha.. pinakain na kita nang 5 menu... para di ka na mainis.. lol
