Ingredients
2 lbs chicken (cut into serving pieces)
1 thumb size ginger root cut into strips
3 cloves garlic (minced)
1 onion (sliced)
2 small to medium sayote/chayote or green papaya (cut into wedges)
1/2 cup pepper leaves (dahon ng sili)
3 cups of water
1 chicken cube
2 tbsp coking oil
Salt to taste
Directions
1. In a saucepan, saute the garlic, onion & ginger in cooking oil.
2. Add the chicken and cook for 5 minutes or until the chicken colors lightly.
3. Pour-in water and bring to a boil. Simmer until chicken is done about 30 minutes.
4. Add the chicken cube and sayote/chayote. Continue simmering until sayote/chayote is tender.
5. Add pepper leaves and salt to taste.
6. Remove from heat.
7. Serve hot. Enjoy
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself, the joy is in cooking for others
