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Tinolang Manok

0 Members and 1 Guest are viewing this topic.

Offline atordaren

on: February 26, 2015, 12:59:59 PM

Ingredients
2 lbs chicken (cut into serving pieces)
1 thumb size ginger root cut into strips
3 cloves garlic (minced)
1 onion (sliced)
2 small to medium sayote/chayote or green papaya (cut into wedges)
1/2 cup pepper leaves (dahon ng sili)
3 cups of water
1 chicken cube
2 tbsp coking oil
Salt to taste

Directions
1. In a saucepan, saute the garlic, onion & ginger in cooking oil.
2. Add the chicken and cook for 5 minutes or until the chicken colors lightly.
3. Pour-in water and bring to a boil. Simmer until chicken is done about 30 minutes.
4. Add the chicken cube and sayote/chayote. Continue simmering until sayote/chayote is tender.
5. Add pepper leaves and salt to taste.
6. Remove from heat.
7. Serve hot. Enjoy
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself, the joy is in cooking for others


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Tinolang Manok
« on: February 26, 2015, 12:59:59 PM »

Offline Cathrina

Reply #1 on: October 10, 2017, 10:08:35 AM
I love tenolang manok lalo na pag native ..yay namiss ko na luto ng nanay ko


Offline naruto789544

Reply #2 on: August 06, 2018, 03:07:48 AM
have somebody tried tinola with ripe papaya? may nasubukan akong kainan and it was great... medyo nag namula nga lang ung sabaw rather than the normal greenish hue...


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Re: Tinolang Manok
« Reply #2 on: August 06, 2018, 03:07:48 AM »

 


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