Post by: xxxchoholic Rai ♥ on April 19, 2013, 06:07:40 PM
ano nga ba? yun dish na magrerepresent sa mga pinoy talaga na ulam.
ano ba ang karapatdapat na national dish natin?
para sa akin tingin ko Adobo, wala lang kasi tayong uniform or particular
procedure at recipe para sa adobo pero eto ang pinaka kilala sa lahat eh
ano ba ang karapatdapat na national dish natin?
para sa akin tingin ko Adobo, wala lang kasi tayong uniform or particular
procedure at recipe para sa adobo pero eto ang pinaka kilala sa lahat eh
Post by: melvin_dude007 on April 19, 2013, 06:08:58 PM
Post by: fayt on April 19, 2013, 06:40:42 PM
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Post by: bigstick on April 19, 2013, 06:59:10 PM
Post by: saix66 on April 19, 2013, 07:02:23 PM
Post by: Pogz Mendoza on April 19, 2013, 07:10:16 PM
Post by: xxxchoholic Rai ♥ on April 19, 2013, 07:22:31 PM
pwede din siguro yun fritong tuyo dito noh hihihi
Post by: Pogz Mendoza on April 19, 2013, 07:26:28 PM
Post by: fayt on April 19, 2013, 07:48:29 PM
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Post by: xxxchoholic Rai ♥ on April 19, 2013, 09:31:58 PM
tama Spanish ang sardinas kung mayaman ka noong unang labas niyan makakabili ka ng delata niyan
di ba pwede yun bulalo? or pinapaitan? dinakdakan? sisig? at sinanglaw?
di ba pwede yun bulalo? or pinapaitan? dinakdakan? sisig? at sinanglaw?
Post by: fayt on April 19, 2013, 09:33:13 PM
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Post by: saix66 on April 19, 2013, 09:50:57 PM
Post by: xxxchoholic Rai ♥ on April 19, 2013, 10:06:35 PM
..ahmn kinilaw kc my mga evidence n ung mga ninuno ntin eh gingawa n yang pagkain n yn ..hehehe
ang tanung anung kalase ng kinilaw? fish, goat? pork?
Post by: charliehouse on April 19, 2013, 10:23:06 PM
Post by: xxxchoholic Rai ♥ on April 19, 2013, 11:03:54 PM
Pancit canton, sa panahon natin ngayon di kaya ng masa ang adobo, lechon o ano pa man..
anu po yan yun instant lucky me?
yun kare kare pwede din siguro?
yun kare kare pwede din siguro?
Post by: zzgundam on April 19, 2013, 11:04:54 PM
Post by: Cathrina on April 20, 2013, 04:47:21 PM
Post by: xxxchoholic Rai ♥ on April 20, 2013, 04:53:04 PM
For me it should be Adobo. or Nilagang Baka.
pwede din yun nilagang baka masarap yan wee
Post by: jonson on April 21, 2013, 12:10:08 AM
Post by: sniffer on April 21, 2013, 12:22:50 AM
Post by: bonehead on April 21, 2013, 12:27:07 AM
Post by: fayt on April 22, 2013, 08:25:52 PM
i agree with adobo, o di kaya naman ay sinaing na tulingan ;D
sinaing na tulingan? yup masarap yan kaso hindi masyado nakakain ng majority ng tao sa pilipinas.. konti lang may alam hehe
Post by: wyclef_chin on April 22, 2013, 08:26:38 PM
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Post by: fayt on April 22, 2013, 08:30:50 PM
Ginisang Munggo ng Friday!
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munggo day ang friday.
ang tanong.. bakit friday?
Post by: escape_artist on April 22, 2013, 08:51:50 PM
Tuyo, Sinangag at Itlog ^_^
Post by: dre on April 22, 2013, 08:53:38 PM
Post by: Parabola on April 23, 2013, 02:41:32 AM
munggo day ang friday.Sa mga linguhan sweldo, wala na daw pera pag friday, hehe, joke
ang tanong.. bakit friday?
Post by: Parabola on April 23, 2013, 02:43:09 AM
Post by: Prime™ on April 23, 2013, 06:16:34 AM
Pinakbet at tinola po.
Yeah I would go with Tinola. Dito na bad trip si Padre Damaso diba? Hahaha
But seriously I think this is a good contender.
If done properly and with native na manok, this dish is amazing kahit na simple.
Post by: loverboy20 on April 23, 2013, 06:34:37 AM
Post by: bitoy_butotoy on April 24, 2013, 12:57:06 AM
Post by: redsand on April 24, 2013, 03:36:57 AM
Post by: xxxchoholic Rai ♥ on April 24, 2013, 11:24:21 AM
Yeah I would go with Tinola. Dito na bad trip si Padre Damaso diba? Hahaha
But seriously I think this is a good contender.
If done properly and with native na manok, this dish is amazing kahit na simple.
masarap talaga yan tinola at mostly konti lang alterations sa mga ibang bayan dito sa pinas
so pwedeng pwede talaga yan lalo na kung native ang manok
so pwedeng pwede talaga yan lalo na kung native ang manok
Post by: wonderland on April 24, 2013, 12:08:18 PM
Post by: semikotne on April 25, 2013, 04:04:22 AM
Post by: tonistork on April 25, 2013, 07:14:51 PM
Post by: fayt on April 25, 2013, 08:47:18 PM
masarap talaga yan tinola at mostly konti lang alterations sa mga ibang bayan dito sa pinas
so pwedeng pwede talaga yan lalo na kung native ang manok
Sobrang yummy ang tinola kung native na manok ang gagamitin
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Post by: fayt on April 25, 2013, 08:47:48 PM
Chicken-Pork Adobo o Paksiw na Bangus.
Pwede rin paksiw.. orig din sa atin yan.
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Post by: charliehouse on April 26, 2013, 09:29:27 PM
anu po yan yun instant lucky me?
yun kare kare pwede din siguro?
Yep, sa panahong natin instant pancit canton na lang ang matatawag na pambansang ulam eh, kung titingnan natin ang sahod ng mga daily wage earners ngayon masyado nang mahal ang galungong.
Post by: semikotne on April 27, 2013, 03:09:24 AM
(http://i39.tinypic.com/x3wtnn.jpg)
Post by: xxxchoholic Rai ♥ on April 29, 2013, 09:29:29 PM
pwede kayang isama yun mga serving ng jollibee dito hihihi
Post by: fayt on April 29, 2013, 09:33:31 PM
pwede kayang isama yun mga serving ng jollibee dito hihihi
Ano particular sa jb?
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Post by: Mateo2010 on April 29, 2013, 09:43:20 PM
Post by: xxxchoholic Rai ♥ on April 29, 2013, 10:19:14 PM
Ano particular sa jb?
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well madami naman silang pinoy recipe doon eh
ano nga ba yun pwede kaya
ano nga ba yun pwede kaya
Post by: fayt on April 29, 2013, 10:36:39 PM
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Post by: finalheaven on April 29, 2013, 10:55:27 PM
Post by: Decay on April 29, 2013, 10:58:26 PM
Para sa akin ay ADOBO, dahil ang mga pinoy kahit saan mang lupalop ng mundo mapunta, kapag naalala ang pagkaing pinoy, madalas ay adobo ang iluluto nyan, manok man o baboy.
Di ko lang alam kung nilalagyan nila ng twist at gamitan ng ibang karne tulad ng baka, kalabaw, kabayo, kambing, tupa, usa, turkey, ostrich, unggoy, bunkmate, boss, supervisor, not so close friend o maging camel man yan, sumasalamin ang pagkamalikhain ng mga pinoy matikman lang ang pinakaaasam asam na ADOBO!
Subalit sa makabagong panahon ay nagbabago ang takbo ng buhay ni Juan, na ang tanging nakakaya ng bulsa ng mas nakararaming pinoy ay ang PRITONG GALUNGGONG, at kung may ekstra pa ay paparisan ito sabaw ng TALBOS NG KAMOTE na tinimplahan ng luya at dahil sa kemikal reaksyon nang mapatakan ito ng katas ng maasim na kalamansi, ang dating luntian na sabaw ay naging mapusyaw na pula. (Di ko lang alam kung ito ba ay natatanging imbensyon ng mga pinoy. pero masasabi kong astig ang nakaisip nito, kahit pa ito ay nagkataon lamang)
Samakatuwid, kung iyong susumahin at debaydebay tu ang sagot ay Adobong galunggong na inasiman ng kalamansi kung walang datu puti.
Peace! ^__^
;D
Post by: fayt on April 29, 2013, 11:06:36 PM
Nakakagutom nman...
Para sa akin ay ADOBO, dahil ang mga pinoy kahit saan mang lupalop ng mundo mapunta, kapag naalala ang pagkaing pinoy, madalas ay adobo ang iluluto nyan, manok man o baboy.
Di ko lang alam kung nilalagyan nila ng twist at gamitan ng ibang karne tulad ng baka, kalabaw, kabayo, kambing, tupa, usa, turkey, ostrich, unggoy, bunkmate, boss, supervisor, not so close friend o maging camel man yan, sumasalamin ang pagkamalikhain ng mga pinoy matikman lang ang pinakaaasam asam na ADOBO!
Subalit sa makabagong panahon ay nagbabago ang takbo ng buhay ni Juan, na ang tanging nakakaya ng bulsa ng mas nakararaming pinoy ay ang PRITONG GALUNGGONG, at kung may ekstra pa ay paparisan ito sabaw ng TALBOS NG KAMOTE na tinimplahan ng luya at dahil sa kemikal reaksyon nang mapatakan ito ng katas ng maasim na kalamansi, ang dating luntian na sabaw ay naging mapusyaw na pula. (Di ko lang alam kung ito ba ay natatanging imbensyon ng mga pinoy. pero masasabi kong astig ang nakaisip nito, kahit pa ito ay nagkataon lamang)
Samakatuwid, kung iyong susumahin at debaydebay tu ang sagot ay Adobong galunggong na inasiman ng kalamansi kung walang datu puti.
Peace! ^__^
;D
Super sarap nyan adobong galunggong.. lalo na pag maliliit yun isda..
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Post by: xxxchoholic Rai ♥ on April 30, 2013, 12:15:54 AM
masarap nga yan adobong galunggong na yan sir
pero i think konti lang gumagawa niyan
pero i think konti lang gumagawa niyan
Post by: raisingsun on April 30, 2013, 03:09:55 AM
sa akin masarap mga ulam pinoy lalo na kung yong luto sa palayok.
8)
Post by: xxxchoholic Rai ♥ on April 30, 2013, 11:31:15 AM
dapat siguro pagbotohan ang national food madami kasi tulad ng sinigang sa sampalok, bayabas, santol pwedeng isda o karne na sigang....
sa akin masarap mga ulam pinoy lalo na kung yong luto sa palayok.
8)
masarap talaga yun mga luto sa palayok
lalo na pag sinigang woo the best
lalo na pag sinigang woo the best
Post by: trafficjam on August 20, 2013, 03:06:43 PM
Post by: tulisan2013 on August 20, 2013, 04:09:06 PM
Post by: Pinoymasterp on August 20, 2013, 06:03:53 PM
Post by: ¿m☺ÿ on August 20, 2013, 07:28:39 PM
Post by: xxxchoholic Rai ♥ on August 20, 2013, 11:37:05 PM
dinuguan o kaya papaitan ang bet ko kasi medyo exotic ang dating.. hahaha
hahaha interesting one sir
i think i could agree with that one sir kasi natikman na rin ng famous food critic ang
pinapaitan and he said it is good for his taste
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i think i could agree with that one sir kasi natikman na rin ng famous food critic ang
pinapaitan and he said it is good for his taste
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Post by: kujavin on August 20, 2013, 11:52:19 PM
Post by: Ozymandias on August 21, 2013, 08:19:46 PM
Post by: Itachi101 on August 21, 2013, 08:56:42 PM
mayron bang iba
Post by: Soujiro Seta on September 03, 2013, 12:30:41 AM
Post by: Parabola on September 03, 2013, 12:51:15 AM
ot: adobo talaga, halos bawat pamilya yan ang karaniwang luto. :)
Post by: xxxchoholic Rai ♥ on September 03, 2013, 09:56:26 PM
uhm ang problema lang kasi pag adobo eh
sobrang daming variations niya eh..
may adobong manok, baboy, baka, pusit, sitaw atbp..
so alin doon ang pipiliin to represent it..
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sobrang daming variations niya eh..
may adobong manok, baboy, baka, pusit, sitaw atbp..
so alin doon ang pipiliin to represent it..
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Post by: godhunteromi on September 07, 2013, 11:28:54 AM
Post by: kensui on September 09, 2013, 12:44:17 PM
Post by: jamesbond on September 09, 2013, 09:48:48 PM
(http://s24.postimg.org/t2ozlhead/pork_adobo_png.jpg) (http://postimage.org/)
pork adobo and kare-kare w/ bagoong... palagay ko sila ang the best na representation nating mga pinoy....
[
Post by: xxxchoholic Rai ♥ on September 09, 2013, 10:03:43 PM
i'll agree on that one sir
the best kare kare my fave and adobo looks good too
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the best kare kare my fave and adobo looks good too
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Post by: raisingsun on September 14, 2013, 12:52:30 AM
baka pwede isama asin at mantika sa national dish ng mga pinoy?
sa dami ng naghihirap na kababayan natin.....
Post by: eragon26969 on September 15, 2013, 02:59:04 PM
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Post by: charliehouse on September 15, 2013, 07:47:21 PM
anu po yan yun instant lucky me?
yun kare kare pwede din siguro?
Yep instant, sa panahon natin ngayon wala na tayong pagpipilian pa sa isang ordinaryong kumunidad dito sa pilipinas iilan lang ang nakakakain ng adobo, lechon, kare-kare, kinilaw (mahal na ang isda ngayon) on a daily basis ang kaya na lang natin ngayon sa pang-araw araw ay ang reliable na instant pancit canton.
Post by: lilrj23 on October 10, 2013, 12:34:26 PM
Post by: manforest on October 23, 2013, 07:36:08 PM
pero kung pang - masa naman noodles.... yan na ang pang bansang ulam madaling lutuin... mura pa....
Post by: gainax_jin on October 23, 2013, 07:43:51 PM
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Post by: baroomby2009 on October 27, 2013, 07:38:12 AM
Post by: qwerty1586 on October 27, 2013, 08:04:58 PM
Post by: cerow0 on November 04, 2013, 11:59:19 PM
pro adobo din ..... adobong natural ..... adobo chino etc. basta adobo hehe 8)
Post by: Kurimasu on November 05, 2013, 12:25:39 AM
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Post by: xxxchoholic Rai ♥ on November 08, 2013, 08:47:46 PM
malabo kung dinakdakan kasi di siya well known
at mas feel ng foreigners ang adobo eh.. at karamihan dito sa pt
adobo rin eh kaya pwede nating sabihin eh adobo talaga
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at mas feel ng foreigners ang adobo eh.. at karamihan dito sa pt
adobo rin eh kaya pwede nating sabihin eh adobo talaga
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Post by: Kurimasu on November 08, 2013, 09:11:02 PM
malabo kung dinakdakan kasi di siya well known
at mas feel ng foreigners ang adobo eh.. at karamihan dito sa pt
adobo rin eh kaya pwede nating sabihin eh adobo talaga
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Sige sis Rai, adobong dinakdakan na lang. Haha
Sent from my sharona...
Post by: xxxchoholic Rai ♥ on November 08, 2013, 09:25:28 PM
lol pwede rin kung yan ang gusto mo sir
kanya kanyang variation naman yan eh kaya pagbigyan na lang poh
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kanya kanyang variation naman yan eh kaya pagbigyan na lang poh
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Post by: Batanguenio on November 19, 2013, 08:33:46 PM
pag dating naman natin sa ibang bansa, kahit mga ibang lahi adobo ang hinahanap na pagkaing pinoy. Itong ngang kasama kong Egyptian Engr. sa sobrang nagustuhan ang ADOBO, pinag aralan na din niya lutuin at niluluto pa nya sa asawa niya..masarap daw naman eh....hahahaha
Post by: xxxchoholic Rai ♥ on November 19, 2013, 08:43:14 PM
nakakatuwa naman yan sir madami talaga may gusto ng adobo eh
pero sa totoo lang di ito official kasi na national dish sa pagkakaalam ko eh
dahil wala yatang naka deklara na national dish
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pero sa totoo lang di ito official kasi na national dish sa pagkakaalam ko eh
dahil wala yatang naka deklara na national dish
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Post by: arthas™ on November 19, 2013, 09:05:13 PM
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Post by: Boygala on November 28, 2013, 04:22:10 PM
TU-SI-LOG
Tuyo, Sinangag at Itlog ^_^
Agree ako kay boss Escape,yan ang dish na laging kinakain lalo na sa agahan,kahit saang karinderya meron nyan..
Post by: xxxchoholic Rai ♥ on November 28, 2013, 11:08:41 PM
sabagay kapag tu-si-log pang masa nga talaga
at marami talaga kumakaen niyan kahit yung may kaya sa buhay
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at marami talaga kumakaen niyan kahit yung may kaya sa buhay
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Post by: charliehouse on December 02, 2013, 08:37:21 AM
sa tingin ko adobo talaga. kahit walang tamang recipe, but the essence of being pilipino ang makikita mo talaga. simple lng ang pakaluto at walang maraming sangkap. :)
Ang lalim hehe teka asan ba ang essence ng pagiging Pilipino sa adobo?
Post by: slideaway5 on December 11, 2013, 03:22:28 AM
Post by: magbubukid on December 11, 2013, 07:34:11 PM
Post by: xxxchoholic Rai ♥ on December 12, 2013, 08:41:37 PM
most foreigners na kilala ko gustong gusto ang sisig at crispy pata
mukang pang pulutan yata ang gusto nila eh hihihi
pero masarap naman ang sisig at crispy pata
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pero masarap naman ang sisig at crispy pata
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Post by: GHOST PROTOCOL on December 12, 2013, 08:46:00 PM
ito ang dapat na national dish kasi sikat kapag may relief operation
Post by: ¿m☺ÿ on December 13, 2013, 05:43:57 PM
Post by: xxxchoholic Rai ♥ on December 13, 2013, 08:46:56 PM
Lechon, Adobo, and Sinigang ... unofficial national food ng Pilipinas pero para sa akin Adobo pa rin ang pinakakilala kahit ng ibang lahi...kapag sinabing adobo they know na its a Philippine cuisine.
that is so true sir specially chicken adobo..
a lot of foreigners do love the dish.. and if your gonna ask them
what is the filipino dish they are familiar with they would say right away
"chicken adobo"
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a lot of foreigners do love the dish.. and if your gonna ask them
what is the filipino dish they are familiar with they would say right away
"chicken adobo"
sent from deepwell frog using insecured witch 3000
Post by: ¿m☺ÿ on December 13, 2013, 09:01:06 PM
grabe... ginugutom na naman ako
Post by: Razz on December 13, 2013, 09:08:34 PM
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Post by: GHOST PROTOCOL on December 13, 2013, 09:35:32 PM
Adobo (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de Vinha d' Alhos.
The practice is native to Iberia, namely Spanish cuisine[1] and Portuguese cuisine. It was widely adopted in Latin America and other Spanish and Portuguese colonies, including the Azores and Madeira. In the Philippines, the name adobo was given by the Spanish colonists to a superficially similar, but totally independent of Spanish influence, indigenous cooking method that also uses vinegar.
http://en.wikipedia.org/wiki/Adobo (http://en.wikipedia.org/wiki/Adobo)
Post by: ¿m☺ÿ on December 14, 2013, 03:17:12 PM
hindi lang pilipinas ang may adobo
Adobo (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de Vinha d' Alhos.
The practice is native to Iberia, namely Spanish cuisine[1] and Portuguese cuisine. It was widely adopted in Latin America and other Spanish and Portuguese colonies, including the Azores and Madeira. In the Philippines, the name adobo was given by the Spanish colonists to a superficially similar, but totally independent of Spanish influence, indigenous cooking method that also uses vinegar.
http://en.wikipedia.org/wiki/Adobo (http://en.wikipedia.org/wiki/Adobo)
nice info sir, thanks for sharing....
:-\ :-\
Post by: radicalerror on January 03, 2014, 10:05:56 PM
Sent from the Ethereal Horizon
Post by: xxxchoholic Rai ♥ on January 05, 2014, 09:34:09 PM
talagang got or fishball sir?
isama mo na rin kung ganun yun betamax, adidas, isaw at 1 day old hihihi
Watashi wa anata o korosu Watashi wa anata o korosu Watashi wa anata o korosu
isama mo na rin kung ganun yun betamax, adidas, isaw at 1 day old hihihi
Watashi wa anata o korosu Watashi wa anata o korosu Watashi wa anata o korosu
Post by: Tonying Bayawak on January 05, 2014, 11:37:26 PM
Seriously, a specific filipino dish would be hard to say pero sa meal madaling malaman ang filipino dish eto ang napansin ko:
-Either european or westernized ang pangulam pero kamatch nyang carbs ay kanin. When I go to america, ang pinakamalapit na pagkaing maihahalintulad ko kasi ay chinese, pero wala namang kaldereta, adobo o kahit man lang mechado.
-masyadong malasa ang pagkaing pinoy na halos naglalaban ang mga lasa e.g. adobo (maalat-maasim) or concentrated ang isang distinct na lasa pinakbet (mapait) saktong-sakto sa maramihang kanin. Kaya sa karinderya minsan ayos lang kahit 3 piraso ng karne ang bigay kasi sabaw pa lang malasa na!
-Filipino meal lang yata ang voluntary na mag-aalok sayo ng extra rice.
-unlike japanese, sa filipino cuisine hindi mo makikita sa table na magkasama ang kanin at beer or other alcohol. XD
-maraming pwedeng ipang-ulam sa pinoy lalo na sa bahay e.g. pansit, chicharon, saging, fishball, kikiam at mga stick foods. I've tried it all at masarap naman.
Post by: charliehouse on January 06, 2014, 09:34:25 AM
Post by: caligula on January 06, 2014, 09:54:40 AM
What about balut? shit I just googled it and China and Laos also have it.
Post by: xxxchoholic Rai ♥ on January 06, 2014, 05:18:55 PM
madami talagang bagay di lang sa pagkaen
ang naipluwensya lang sa ating bansa kaya mahirap talagang
tukuyin ang tunay na atin talaga
Watashi wa anata o korosu Watashi wa anata o korosu Watashi wa anata o korosu
ang naipluwensya lang sa ating bansa kaya mahirap talagang
tukuyin ang tunay na atin talaga
Watashi wa anata o korosu Watashi wa anata o korosu Watashi wa anata o korosu
Post by: Troll Montero on January 06, 2014, 07:43:41 PM
ang pinoy mahilig kumain pero ang pagkain natin walang tatak pinoy, di tulad nang indian foods, thai foods, chinese foods, american at europen foods, maski middle east or mediterenian dish kilala... vietnam nga daig pa tayo may kilala silang mga pagkain na tatak vietnam.. adobo is nakasanayan lang pero hindi natin dish yun...
for me dapat ang national dish natin is diningding kase yung sauce nya ang kakaiba sa lahat.. iww nga lang yun para sa ibang lahi..
Post by: charliehouse on January 07, 2014, 07:56:26 AM
In other words, we are just a hodgepodge of everything and anything. That pretty much sums up the confused identity of pinoy.
What about balut? shit I just googled it and China and Laos also have it.
May lechon rin from spain and mexico though magkalayo sila hihi
Post by: Troll Montero on January 07, 2014, 04:32:01 PM
"Gotta catch that plane @ 7:30....."
Post by: Tonying Bayawak on January 07, 2014, 05:08:03 PM
Post by: caligula on January 08, 2014, 07:38:56 AM
Piniritong monkey eating eagle stuffed with pickled Tarsier
o di kaya Rellenong Pandaka pygmea with side dish na grilled bayag ng Tamaraw kebab.
Post by: Tonying Bayawak on January 08, 2014, 09:33:41 PM
I petition we make our own dish, something na absolutely unique sa Pinas.Ahaha! I vote for adobong aso. A sensful taste of our culture related to our spanish history, with a blend of asian exoticness!
Piniritong monkey eating eagle stuffed with pickled Tarsier
o di kaya Rellenong Pandaka pygmea with side dish na grilled bayag ng Tamaraw kebab.
Post by: caligula on January 09, 2014, 07:16:19 AM
Post by: Tonying Bayawak on January 09, 2014, 07:33:54 AM
Post by: bryanbonifacio on January 09, 2014, 10:57:39 PM
Mga all time favorite Filipino foods mga to. Hindi porke national dish kelangang exotic na. Haha.
Post by: cezky09 on January 09, 2014, 11:21:37 PM
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Post by: Parabola on January 12, 2014, 12:17:03 PM
Post by: crashtest on February 23, 2014, 08:17:23 AM
dapat yung pinaka-common dish.
Adobo pwede.
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Post by: Razz on August 01, 2014, 09:25:26 AM
Post by: Parabola on August 02, 2014, 01:04:00 AM
Post by: GHOST PROTOCOL on August 04, 2014, 12:24:02 AM
Post by: razorsharp on November 07, 2014, 03:39:34 AM
Post by: ladyvirus01 on November 07, 2014, 04:44:32 AM
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Post by: razorsharp on November 08, 2014, 03:02:53 AM
Post by: ladyvirus01 on November 08, 2014, 04:25:09 AM
hinakupow - nagutom tuloy ako .. .. .. .. ..
Dagdagan natin ng dinakdakan at kilawen bangus (^_~)
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Post by: privatedemon on November 24, 2014, 05:23:09 AM
Post by: tambayngmall on November 29, 2014, 12:37:36 PM
Post by: razorsharp on February 13, 2015, 01:01:21 AM
Prito siguro. Araw araw meron nagpiprito sa halos lahat ng bahay. At halos lahat naman at napiprito maliban lang sa mga wild (wildu sa japanese) tulad ng aso, ahas, buwaya, hugot pawikan. Prito na lang ang pambansang ulam natin.
haha oo nga, walang kamatayang prito. pumunta ka sa ibang bansa halos bihirang bihira ang kumakain ng prito. very unhealthy, kaso yun ang mura at mabilis e.
Post by: ladyvirus01 on February 13, 2015, 03:56:57 AM
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Post by: Heathcliff on February 13, 2015, 01:15:13 PM
Paksiw at adobo... Or adobong paksiw.. Madalas ko matikman luto ng Lola ko.. Lalo na pag sa fish...pwede sya sa karne.. Pede sa isda... Ok na ok.
Sinigang...
Pede sa chicken pede rin pork
Sinigang na sardinas
Sinigang na tinapa
Sinigang na hipon
Atbp...
:)kung minsan nga e sinigang lang... Walang laman .. Pero nasigang .. Hehe!