Ingredients
1½ cups Mung beans
1 tbsp garlic
½ lb pork, thinly sliced
2 cups spinach
1 pc medium sized tomato, chopped
1 medium sized onion, chopped
5 to 8 pcs medium sized shrimp (optional)
2 tbsp fish sauce
24 ounces water (for boiling)
1 pc beef cube or 1 teaspoon beef powder (for flavoring)
½ cup crushed pork rind (chicharon)
¼ teaspoon ground black pepper
Instructions
1. In a pan, put-in the water and bring to a boil
2. Put-in the Mung beans and simmer until becomes soft (about 35 to 50 minutes)
3. On a separate pan, sauté the garlic,onion, and tomato
4. Add the pork. Cook for 5 mins
5. Put-in the beef cube and fish sauce. Simmer for 10 mins or until the meat is tender. Note: If necessary, you may add water to help make the meat tender but make sure to add more time to simmer
6. Add the shrimp. Stir and then cook for 2 minutes.
7. Pour the cooked Mung beans. Stir and then simmer for 10 minutes
8. Add the spinach and pork rinds (chicharon)
9. Sprinkle the ground black pepper
10. Serve hot. Share and Enjoy
