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Ginisang Munggo

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Offline atordaren

on: February 24, 2015, 11:14:12 AM

Ingredients
1½ cups Mung beans
1 tbsp garlic
½ lb pork, thinly sliced
2 cups spinach
1 pc medium sized tomato, chopped
1 medium sized onion, chopped
5 to 8 pcs medium sized shrimp (optional)
2 tbsp fish sauce
24 ounces water (for boiling)
1 pc beef cube or 1 teaspoon beef powder (for flavoring)
½ cup crushed pork rind (chicharon)
¼ teaspoon ground black pepper

Instructions
1. In a pan, put-in the water and bring to a boil
2. Put-in the Mung beans and simmer until becomes soft (about 35 to 50 minutes)
3. On a separate pan, sauté the garlic,onion, and tomato
4. Add the pork. Cook for 5 mins
5. Put-in the beef cube and fish sauce. Simmer for 10 mins or until the meat is tender. Note: If necessary, you may add water to help make the meat tender but make sure to add more time to simmer
6. Add the shrimp. Stir and then cook for 2 minutes.
7. Pour the cooked Mung beans. Stir and then simmer for 10 minutes
8. Add the spinach and pork rinds (chicharon)
9. Sprinkle the ground black pepper
10. Serve hot. Share and Enjoy
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself, the joy is in cooking for others


Pinoytambay

Ginisang Munggo
« on: February 24, 2015, 11:14:12 AM »

Online Cathrina

Reply #1 on: February 24, 2015, 05:30:21 PM
Jusko po nagutom ako sa ginisang munggo mo masarap din yan pag may tuyo ...drooling


Offline atordaren

Reply #2 on: February 24, 2015, 05:50:22 PM
ako naman mas ok sakin ang munggo pag may ka partner na fried gigi :peace:
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself, the joy is in cooking for others


Pinoytambay

Re: Ginisang Munggo
« Reply #2 on: February 24, 2015, 05:50:22 PM »

Offline multo

Reply #3 on: June 12, 2017, 05:52:19 PM
sa akin kapg ganto ulam may ka samang pritong malasugi


Offline naruto789544

Reply #4 on: June 28, 2017, 12:08:41 AM
yummy... one of my fave food... eat lang ng eat habang di pa pinagbabawal ng doc.... :))


Pinoytambay

Re: Ginisang Munggo
« Reply #4 on: June 28, 2017, 12:08:41 AM »

Offline razorsharp

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Reply #5 on: June 28, 2017, 10:34:44 AM
mas healthy ito kung tatanggalin lang natin ang isang ingredient: fish sauce o patis. iwas high blad.

karamihan ng pinoy may HB kasi mahilig sa maaalat.


M.I.L.K. is an epic photographic celebration of what it is to be part of a family, share the gift of friendship and more than anything else, to be loved. Inspired by the 1950s landmark photographic exhibition "The Family of Man", M.I.L.K. began as a worldwide search to develop a collection of extraordinary and geographically diverse images portraying humanity’s "Moments of Intimacy, Laughter and Kinship" (M.I.L.K.). This search took the form of a global photographic competition in 1999.


Offline marielsmith3nder

Reply #6 on: July 15, 2017, 03:34:46 PM
May masarap na isa pa sa ginisang mungo ulo ng isda na hindi nakain at tira mula tanghalian man o hapunan masarap isama din un durugin ihalo sa mungo...hehehhee


Offline jiren

Reply #7 on: August 18, 2017, 02:03:38 AM
luto ni nanay ko special para sakin kasi may dahon ng ampalaya at ampalaya mismo tapos may chicharon pa!


Offline naruto789544

Reply #8 on: September 09, 2017, 01:34:25 AM
luto ni nanay ko special para sakin kasi may dahon ng ampalaya at ampalaya mismo tapos may chicharon pa!

the best yan... yan ulam ko kahapon since friday... never knew why they always cook that on friday... may story behind it ba?


Online Cathrina

Reply #9 on: October 10, 2017, 10:02:16 AM
Yay!isa to sa paborito..nagutom tuloy ako ... . . . .


Pinoytambay

Re: Ginisang Munggo
« Reply #9 on: October 10, 2017, 10:02:16 AM »

 


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