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Hard boiled egg, easy peel

rolper · 27 · 5776

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Offline iceprince

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Reply #15 on: July 01, 2013, 03:11:55 PM
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  • TS...paano yung mga nasa lugawan...lalo na kapag mali ang luto...or hindi sinunod ang steps na ilubog ng cold water...pano kaya yung mababalatang ng madali?

    siguro puede gawing itlog maalat, hatiin sa gitna and iscoop...hahaha
    pero dapat lutung luto kasi baka hiwain mo  tapos soft boiled...patay kasi kakalat...hahaha


    Offline ¿m☺ÿ

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    Reply #16 on: July 23, 2013, 12:00:27 AM
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  • hey, nice tip...
    maganda ito sa handaan to make the egg whole...
    thanks +karma sa iyos
     :-X
    « Last Edit: July 23, 2013, 12:38:48 AM by imoy »


    Offline madokka

    Reply #17 on: August 11, 2013, 08:45:41 AM
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  • wow galing ah. Kakainis talaga pag di maayos pagkakatanggal nung balat eh. Try ko to ts. maraming salamat!


    Offline pikachupokemon

    Reply #18 on: August 20, 2013, 10:45:30 AM
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  • nice.masarap gawin pag me gotohan ito


    Offline mensky7

    Reply #19 on: August 21, 2013, 10:08:33 PM
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  • ito pala sekreto ng maayos na pagbablat ng itlog.. salamat sa pag share  :D


    Offline Itachi101

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    Reply #20 on: August 22, 2013, 12:46:57 AM
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  • ok yung tip ah
    ma try nga


    Offline kumakanyog

    Reply #21 on: August 31, 2013, 10:17:18 PM
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  • haha naalala ko ang turo ng nanay ko dito thanks sir malaking tulong sa dipa nakakaalam


    Offline Soujiro Seta

    Reply #22 on: September 02, 2013, 08:57:30 PM
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  • Hehe based s mga experience q s pagbabalat ng itlog n laga,kpg kulang luto i mean d p xa na boil ng ayos eh dun aq nakaka encounter ng hrap balatan yun pati white sumasama s shell..hehe


    Offline fayt

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    Reply #23 on: September 17, 2013, 04:00:10 PM
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  • Note:

    Merged threads. Both have same concept.
    >>Dear teachers
    Di porket pare pareho kami ng sagot, nagkopyahan na kami. May sagot ba na iba iba? Ano yun, originality?
    ----- Shin Chan


    Offline josemanueldelacruz

    Reply #24 on: September 19, 2013, 07:04:31 PM
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  • dahil sa nilagang itlog eh naalala ko tuloy yung experience ko na hindi na pinapalatan ang itlog, kundi pati balat eh kinakain. hahaha
    sweat saves blood, blood saves lives, but brain saves both
    by: erwin rommel


    Offline babajee27

    Reply #25 on: September 23, 2013, 08:32:05 PM
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  • Thanks sa share sir haha lagi akong hirap amg balat nyan itlog kaya madalas prito nalang ginagawa ko haha


    Offline ErikaDeanda

    Reply #26 on: April 19, 2019, 04:36:42 PM
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  •  :DMagdaragdag din kami ng asin gamit ang simula ng simula ng simula dahil lumilitaw ito na nakakatulong sa pagbabalat ng mga lutong itlog. At, sa parehong dahilan, magpapatuloy kami sa aming pagsasagawa ng malamig na tubig sa mga lutong itlog.
    Ang mga peelers ng itlog ay mahusay na mga tool upang mag-alis ng malinis na itlog.


     


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