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basta naman eksakto sa pagkakaluto eh madaling balatan yung basa pa yung yolk yun ang mahirap.
The trick really is when you put the eggs in cold water after cooking and keep it there for a minute or so.Boiling the egss for 15 minutes will make the white rubbery and the yolk greenish. Best way is to slow cook the eggs and when the water begins to boil, turn off the heat, put the lid on and let it stand for 10 minutes. Then plunge the eggs in cold water to stop the cooking process.
The trick really is when you put the eggs in cold water after cooking and keep it there for a minute or so.