Post by: Heathcliff on April 24, 2014, 05:04:36 PM
Post by: Heathcliff on April 24, 2014, 05:07:02 PM
(http://img.tapatalk.com/d/14/04/24/y6umygud.jpg)
(http://img.tapatalk.com/d/14/04/24/a4a5epe7.jpg)
(http://img.tapatalk.com/d/14/04/24/2emytude.jpg)
Sent from Schy's Coffeecup....
Post by: Heathcliff on April 24, 2014, 05:24:41 PM
(http://img.tapatalk.com/d/14/04/24/zybuhu9y.jpg)
(http://img.tapatalk.com/d/14/04/24/e3ere9av.jpg)
Sent from Schy's Coffeecup....
Post by: Troll Montero on April 24, 2014, 05:32:55 PM
ano tawag sa may octupus na yun ateng schy?
Post by: touch go on April 24, 2014, 05:46:40 PM
Post by: Heathcliff on April 24, 2014, 05:50:19 PM
ayos ah food porn pala ito, sarap.. tuloy laway ako dito,
ano tawag sa may octupus na yun ateng schy?
actually for starters yan Pareng Troll...quite intricate isn't it? nasa design lang ng food yan but it's just a simple dish...alam mo yung pugita na boiled lang sya??? may lemon. pepper...salt and olive oil lang...plus yung salad greens na kasama...pag kinain mo sasabihin mo..."yun lang?" afterwards, hehe...kaya nga busog lang ang mata dyan...
thanks for passing by Parekoy! :peace:
Post Merge: April 24, 2014, 05:52:05 PM
Pareng TG! korek! ...tingin tingin nga lang...nde nakakabusog ang portion dito...ganyan lang...
salamat sa pagdaan Parekoy! :sipol:
Post by: Heathcliff on April 24, 2014, 07:47:15 PM
(http://img.tapatalk.com/d/14/04/24/agy7e8u6.jpg)
Sent from Schy's Coffeecup....
Post by: ladyvirus01 on April 25, 2014, 04:54:41 PM
nice one schy :-*
Post by: icarus on April 25, 2014, 05:12:46 PM
Post by: touch go on April 25, 2014, 05:15:14 PM
(http://img.tapatalk.com/d/14/04/24/hahytehe.jpg)
(http://img.tapatalk.com/d/14/04/24/agy7e8u6.jpg)
Sent from Schy's Coffeecup....
look yung icing parang "tremors" na lalapang dun sa leche plan.,
Post by: jamesbond on April 25, 2014, 06:52:50 PM
Post by: kylun on April 25, 2014, 07:38:35 PM
(http://img.tapatalk.com/d/14/04/24/ejepu9ur.jpg)kaw ba may gawa nyan mam schy? galing naman..parang hindi pwedeng kainin parang pang display lang...hahaha... :p
(http://img.tapatalk.com/d/14/04/24/y6umygud.jpg)
(http://img.tapatalk.com/d/14/04/24/a4a5epe7.jpg)
(http://img.tapatalk.com/d/14/04/24/2emytude.jpg)
Sent from Schy's Coffeecup....
Sent from my mind to the people out there...
Post by: ladyvirus01 on April 25, 2014, 08:02:23 PM
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Post by: kylun on April 25, 2014, 08:08:53 PM
s3xy Chef Schy siya @kylun talagang magaling at nasarap siya ngcook and design ng fooddangerous din po si mam schy kasi palagi nya dala yung favorite knife nya...14 inch b un?haha...peace... :D sana naman makatikim kami ng luto ni mam schy...
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Post by: Heathcliff on April 26, 2014, 03:06:04 AM
;) ang sasarap naman nito schy kaya lang sayang naman kong kakainin :)) tignan na lang natin ::)
nice one schy :-*
Hehe... Ako nga e tingin pa lang busog na... Pagkatapos ng work ko feel ko impatcho na ako e.. Lol!
Thanks Lady!!
Sent from Schy's Coffeecup....
Post Merge: April 26, 2014, 03:10:20 AM
kapag ako ang umorder nyan, ipapalaminate ko para mas matagal ang lifespan ng food. nakakapanghinayang kung kakainin hehehehhe
Icarus...try mo mag melt ng sugar...pag naging clear caramel na sya....pour mo sya dun sa food na gusto mo i preserve ...tas lagay mo sa tight bottle container...sure yun...tagal ang life span nun...hahaha..
;D
Post by: Heathcliff on April 26, 2014, 03:25:30 AM
I do mediterrenean cuisine but im currently into asian fusion... Mainly jap food but nde traditional.., stressful but ok naman...
Lady...
sixyChef ba? Hehehe... Yan term of endearment saken ni Roanne! Hmnnn
Mr. Bond..
Salamat po sa pagdaan dito!
TG haha! Tremors ha! Baket naman yun naisip mo??? Sweets lover ka noh?
At dahil lagi mo binabanggit ang aking mahal na Kutsilyo... Ipapasilay ko sya sayo Kylun hehehe...
Meet my Dear 'Shinobi' it's a 27 cm Global Chef's knife from their G 17 series... Really love him! Hehe!
(http://img.tapatalk.com/d/14/04/26/4uvysysy.jpg)
Sent from Schy's Coffeecup....
Post by: IORI™ on April 26, 2014, 04:04:31 AM
Ang galing ng mga nagawa mo sis schy young yun lang talaga nakaka pang hinayang kainin .. isa pa napakamahal siguro nyan mga 15,000£ bawat order tapos mag lalagay pa ng tip para sa waiter .. hayss :(
mga tol!! mga ka PT!! tara na makigulo sa:
http://www.pinoycyberkada.com/index.php?topic=40265.0
Post by: ladyvirus01 on April 26, 2014, 04:36:31 AM
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Post by: kylun on April 26, 2014, 04:38:35 AM
Kylun...katakot pala talaga yan si shinobi mo mam schy...pero mas ok sana kung nakita ka rin nmen in action mam schy...hihihi... :p :p :p
I do mediterrenean cuisine but im currently into asian fusion... Mainly jap food but nde traditional.., stressful but ok naman...
Lady...
sixyChef ba? Hehehe... Yan term of endearment saken ni Roanne! Hmnnn
Mr. Bond..
Salamat po sa pagdaan dito!
TM haha! Tremors ha! Baket naman yun naisip mo??? Sweets lover ka noh?
At dahil lagi mo binabanggit ang aking mahal na Kutsilyo... Ipapasilay ko sya sayo Kylun hehehe...
Meet my Dear 'Shinobi' it's a 27 cm Global Chef's knife from their G 17 series... Really love him! Hehe!
(http://img.tapatalk.com/d/14/04/26/4uvysysy.jpg)
Sent from Schy's Coffeecup....
Sent from my mind to the people out there...
Post by: Heathcliff on April 26, 2014, 11:52:10 PM
Iori...talagang mahal na mahal ko yang si Shinobi ko...actually isang set yan hehehe...and lahat sila....matamas, mabilis at matulis...lol! :penge: :penge:
Lady! , ok mamaya check ko yung handsign...my hands are all worn out na sissy...lagi ako napupulikat..overspeeding ang fingers...hihihih! ;D
Kylun...aba naman selfie ba during work? baka masakote ako ng di oras hahaha! geh..maghahanap ako ng medyo presentable naman at nde mukhang nagmamantika face ko lol... >:D >:D >:D
Post by: Heathcliff on April 27, 2014, 12:11:59 AM
'Matalas' hehe.. Nde ko maedit using Tapatalk... Hmnnn
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Post by: Heathcliff on April 27, 2014, 12:27:28 AM
(http://img.tapatalk.com/d/14/04/27/yje7e7ej.jpg)
(http://img.tapatalk.com/d/14/04/27/bana5a2a.jpg)
Sent from Schy's Coffeecup....
Post by: kylun on April 28, 2014, 09:21:23 AM
(http://img.tapatalk.com/d/14/04/27/a7yrebeq.jpg)tama na mam schy!!!kakagutom na e...baka bigla ko makain tong cp ko...wahahaha!!!! :D :D :D
(http://img.tapatalk.com/d/14/04/27/yje7e7ej.jpg)
(http://img.tapatalk.com/d/14/04/27/bana5a2a.jpg)
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Sent from my mind to the people out there...
Post by: Heathcliff on April 28, 2014, 04:18:14 PM
.. Maghunos dili ka! Pede dilaan ang cp mo.. Wag mo lang kakainin.. Magagalet bulate mo sige ka! Hahaha...
Sent from Schy's Coffeecup....
Post by: kylun on April 28, 2014, 04:57:24 PM
Kylun...good idea yan mam schy...cge dilaan ko n lng...bka sakaling matikman kita este ung mga luto mo pala...nyahahaha!!!peace... :D :D :D :D :D
.. Maghunos dili ka! Pede dilaan ang cp mo.. Wag mo lang kakainin.. Magagalet bulate mo sige ka! Hahaha...
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Sent from my mind to the people out there...
Post by: Heathcliff on April 28, 2014, 05:53:40 PM
good idea yan mam schy...cge dilaan ko n lng...bka sakaling matikman kita este ung mga luto mo pala...nyahahaha!!!peace... :D :D :D :D :D
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Haha! Loko ka.. Bagong hasa pa naman ang Shinobi!
Sent from Schy's Coffeecup....
Post by: jamesbond on April 28, 2014, 05:55:35 PM
Post by: Heathcliff on April 28, 2014, 05:58:29 PM
(http://img.tapatalk.com/d/14/04/28/7ugavatu.jpg)
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Post by: Kurimasu on April 28, 2014, 06:00:04 PM
Post by: Heathcliff on April 28, 2014, 06:00:37 PM
it's great to have dropped by here... Hmmm... amoy masarap kainin po yang mga luto na yan... Chalap chalap po...
Hello there, Mr. Bond!!
... Sige po kain lang tayo.. Sana next time ikaw naman share ng specialty mo... Thanks for passin by 007!
Sent from Schy's Coffeecup....
Post by: kylun on April 28, 2014, 06:32:05 PM
Haha! Loko ka.. Bagong hasa pa naman ang Shinobi!naku po!! paktay tayo dyan!!!hahaha.... :takbo:
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Sent from my mind to the people out there...
Post by: jamesbond on April 28, 2014, 07:02:03 PM
Hello there, Mr. Bond!!
... Sige po kain lang tayo.. Sana next time ikaw naman share ng specialty mo... Thanks for passin by 007!
Sent from Schy's Coffeecup....
aws! i'm only good at eating po... i know how to cook but i don't have time now... i eat a little of everything just enough po to satisfy my palate.. uhmmm, i'm a food critic also, i go for the tastes if its subtle to my own taste, i love picking on the food presentations especially the cleanliness of the utensils and glasses being used or presented... sanay po ako mag fine dining that is why napansin ko po ang mga food presentations nyo, i just hope someday i'll be given the chance to taste your food recipes..
Post by: Troll Montero on April 28, 2014, 07:07:40 PM
Post by: Heathcliff on April 28, 2014, 08:31:33 PM
aws! i'm only good at eating po... i know how to cook but i don't have time now... i eat a little of everything just enough po to satisfy my palate.. uhmmm, i'm a food critic also, i go for the tastes if its subtle to my own taste, i love picking on the food presentations especially the cleanliness of the utensils and glasses being used or presented... sanay po ako mag fine dining that is why napansin ko po ang mga food presentations nyo, i just hope someday i'll be given the chance to taste your food recipes..
Mr. Bond..
Flattered naman po ako...at nagustuhan nyo ang mga posts kong food.. Thanks again for the compliment!
Troll,
... Ikaw den uy, kumain ka po ng marami para nde ka nangangayayat.. Wag masyado mag inom... Hehe...
Sent from Schy's Coffeecup....
Post by: Heathcliff on April 29, 2014, 02:04:41 AM
--- Fusilli with Cream of Piselli Sauce
(http://img.tapatalk.com/d/14/04/29/vu3une6a.jpg)
---Maltagliati with Ricotta and Funghi Porcini
Sent from Schy's Coffeecup....
Post by: kylun on April 29, 2014, 02:24:44 AM
(http://img.tapatalk.com/d/14/04/29/ryqudadu.jpg)nag lalaway na naman ako mam schy...pasta po ba yan??ganyan ung mga paborito ko e...kahit walang rice basta may pasta..pag umorder ako sa resto mo mam tuturo ko na lang ung pic ha hirap I pronounce ng name nila e...hahaha... :D :D :D
--- Fusilli with Cream of Piselli Sauce
(http://img.tapatalk.com/d/14/04/29/vu3une6a.jpg)
---Maltagliati with Ricotta and Funghi Porcini
Sent from Schy's Coffeecup....
Sent from my mind to the people out there...
Post by: Heathcliff on April 29, 2014, 02:39:11 AM
nag lalaway na naman ako mam schy...pasta po ba yan??ganyan ung mga paborito ko e...kahit walang rice basta may pasta..pag umorder ako sa resto mo mam tuturo ko na lang ung pic ha hirap I pronounce ng name nila e...hahaha... :D :D :D
Sent from my mind to the people out there...
Kylun.. Yep! Pasta nga.. But yung fusilli dry pasta yun... Like the regular pasta na nabibili den saten.. While yung maltagliati... It's a freshly made pasta.. Mahilig ka pala dyan ah... But mas mabigat sya sa sikmura kesa rice na madali idigest afterwards .. Kaya ingat lang sa pagkain.. Baka tumaba naman!
Sent from Schy's Coffeecup....
Post by: ladyvirus01 on April 29, 2014, 03:21:22 AM
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Post by: Heathcliff on April 29, 2014, 03:27:27 AM
I love pasta ng italian recipe masarap siya lalo gawa ni chef maria haha
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Iniisip ko nga gawing veggie pasta... Ala pinakbet ang sauce?
Fusion devah?! Hehehe...
Sent from Schy's Coffeecup....
Post by: IORI™ on April 29, 2014, 03:27:55 AM
PT hand sign is open for suggestions .. be a part of PT history .. join us at http://www.pinoycyberkada.com/index.php?topic=43407.0 TIA kapatid!!
Post by: Heathcliff on April 29, 2014, 03:53:07 AM
on April 29, 2014, 03:27:55 AMSis schy young wala kaba pang alis ng stress dyan!! Gutom nko dito stress pah!! Amff!!
PT hand sign is open for suggestions .. be a part of PT history .. join us at http://www.pinoycyberkada.com/index.php?topic=43407.0 TIA kapatid!!
(http://img.tapatalk.com/d/14/04/30/jahagame.jpg)
Vanilla and Strawberry soft gelato for you.. Iori..
It's good to see you here.
Sent from Schy's Coffeecup....
Post by: IORI™ on April 29, 2014, 04:14:21 AM
PT hand sign is open for suggestions .. be a part of PT history .. join us at http://www.pinoycyberkada.com/index.php?topic=43407.0 TIA kapatid!!
Post by: kylun on April 29, 2014, 05:59:09 AM
naku mam schy kahit anong pasta pa yan kakainin ko yan!!! ok lang tumaba mam basta matikman ko lang yang mga pasta na yan...hahaha... ciao!!!
Kylun.. Yep! Pasta nga.. But yung fusilli dry pasta yun... Like the regular pasta na nabibili den saten.. While yung maltagliati... It's a freshly made pasta.. Mahilig ka pala dyan ah... But mas mabigat sya sa sikmura kesa rice na madali idigest afterwards .. Kaya ingat lang sa pagkain.. Baka tumaba naman!
Sent from Schy's Coffeecup....
Sent from my mind to the people out there...
Post by: Heathcliff on April 30, 2014, 12:17:43 AM
Schyflakes, masasarap lahat yan sigurado. Kaw ba gumawa nyan? .
dumaan pala dito ang nag iisang BulaLord! pasensya na Kuri..at ngayon ko lang nakita... :book1:nde naman lahat...yung iba e mga kuha lang kapag may events dito sa work...Salamat sa pagdaan Parekoy! :peace:
Post by: Heathcliff on April 30, 2014, 12:26:21 AM
(http://img.tapatalk.com/d/14/04/30/2esagymu.jpg)
Post by: jamesbond on April 30, 2014, 06:01:03 AM
served lovely after a sumptuous meal.. great finisher haays... Thanks sa share po...
Post by: kylun on April 30, 2014, 06:17:29 AM
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Post by: Heathcliff on April 30, 2014, 07:48:04 PM
mam schy bakit si boss 007 lng meron?pano naman yung pasta ko? :(
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Kylun..hahaha! actually modify ko lang yung post ko quoting IORI...hehe! kase nde nag appear yung picture...TAMPURUROTZ naman toh! hahaha! maya bigyan kita ng iba... :-\
Mr. Bond! mahilig ka den pala sa strawberries? mas masarap pag may "honey" di po ba? hehehe... >:D :peace: :penge:
Post by: kylun on April 30, 2014, 08:06:26 PM
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Post by: fayt on April 30, 2014, 08:47:39 PM
kahit anong luto ayos yan ;)
Post by: Heathcliff on April 30, 2014, 08:59:52 PM
Kylun o heto para sayo today ...
(http://img.tapatalk.com/d/14/04/30/paguty6e.jpg)
Tagliatelle alla Bolognese and Ricotta cheese.
Fayt... Heyyyy.. Buti nandito ka.. Hehehe... O heto naman para sayo... Para dun sa utang ko hihihi! Quits na tayo ha!
(http://img.tapatalk.com/d/14/04/30/a8u4yma2.jpg)
Prosciutto ( ham) Platter para sayo... Dami protein yan hehehe! : winkz:
Sent from Schy's Coffeecup....
Post by: kylun on April 30, 2014, 09:07:47 PM
Kylun o heto para sayo today ...sana totoo na lang yan mam schy..parang yung keso pa lang masarap na... :) :) :) ♥ ♥ ♥
(http://img.tapatalk.com/d/14/04/30/paguty6e.jpg)
Tagliatelle alla Bolognese and Ricotta cheese.
Fayt... Heyyyy.. Buti nandito ka.. Hehehe... O heto naman para sayo... Para dun sa utang ko hihihi! Quits na tayo ha!
(http://img.tapatalk.com/d/14/04/30/a8u4yma2.jpg)
Prosciutto ( ham) Platter para sayo... Dami protein yan hehehe! : winkz:
Sent from Schy's Coffeecup....
Sent from my mind to the people out there...
Post by: Heathcliff on April 30, 2014, 09:13:20 PM
Kylun...
tell me saan dito ang mga Auntie mo sa Rome? hehehe...meet ko sila..para ikain ka na lang nila..like mo? hehehe! :peace: :P ;D night shift ka na naman? damihan mo inom ng kopi para nde ka antukin..ano po? :sipol:
Post by: kylun on April 30, 2014, 10:06:18 PM
ayaw! gusto ko ako mismo kakain nyan..pa LBC mo na dito yan mam schy...hahaha... :D :D :D
Kylun...
tell me saan dito ang mga Auntie mo sa Rome? hehehe...meet ko sila..para ikain ka na lang nila..like mo? hehehe! :peace: :P ;D night shift ka na naman? damihan mo inom ng kopi para nde ka antukin..ano po? :sipol:
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Post by: Heathcliff on May 01, 2014, 12:00:18 AM
ayaw! gusto ko ako mismo kakain nyan..pa LBC mo na dito yan mam schy...hahaha... :D :D :D
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... Ikaw kaya mag LBC ng sarili mo papunta dito Kylun... Para maipagluto kita personally ? Hehe! Dont worry wala pa naman nalalason sa mga niluto ko nyaha!
:book:
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Post by: kylun on May 01, 2014, 04:29:27 AM
... Ikaw kaya mag LBC ng sarili mo papunta dito Kylun... Para maipagluto kita personally ? Hehe! Dont worry wala pa naman nalalason sa mga niluto ko nyaha!hindi ako kasya sa jumbo box ng LBC mam..hahaha... :p :p :p
:book:
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Post by: Heathcliff on May 01, 2014, 12:50:32 PM
hindi ako kasya sa jumbo box ng LBC mam..hahaha... :p :p :p
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Yun nga lang... Hehe!
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Post by: kylun on May 03, 2014, 01:44:37 PM
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Post by: jamesbond on May 03, 2014, 07:20:36 PM
Post by: Heathcliff on May 14, 2014, 03:49:55 AM
Farfalline al Pesto Siciliana
(http://img.tapatalk.com/d/14/05/14/ehyzatyt.jpg)
Risotto Asparagi Zafferano e Ricotta Fresca
(http://img.tapatalk.com/d/14/05/14/qyryzuha.jpg)
Insalata di Polpo Patate Pomodorini Datteri e Olive Nere
Sent from Schy's Coffeecup....
Post by: kylun on May 14, 2014, 03:57:38 AM
(http://img.tapatalk.com/d/14/05/14/baqu7epa.jpg)yung unang pic ang gusto ko mam schy...padala mo dito yan...mukang masarap kahit mahirap banggitin yung pangalan...hahaha... :D
Farfalline al Pesto Siciliana
(http://img.tapatalk.com/d/14/05/14/ehyzatyt.jpg)
Risotto Asparagi Zafferano e Ricotta Fresca
(http://img.tapatalk.com/d/14/05/14/qyryzuha.jpg)
Insalata di Polpo Patate Pomodorini Datteri e Olive Nere
Sent from Schy's Coffeecup....
Sent from my mind to the people out there...
Post by: Heathcliff on May 14, 2014, 04:02:24 AM
yung unang pic ang gusto ko mam schy...padala mo dito yan...mukang masarap kahit mahirap banggitin yung pangalan...hahaha... :D
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Hehe mahilig ka talaga sa pasta... I think meron din naman dyan sa place mo farfalline or farfalle pasta .. Ikaw na lang magluto ng sauce.. Bigay ko sayo recipe ...
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Post by: kylun on May 14, 2014, 04:31:14 AM
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Post by: Heathcliff on May 14, 2014, 04:39:55 AM
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Post by: jamesbond on May 14, 2014, 06:47:50 AM
Post by: Heathcliff on May 14, 2014, 03:00:21 PM
how about agli olio? did i spelled it correctly? sometimes i just play with dried fish like tuyo and turns it to something special... hmmm.. Oh wait.. why don't you create a thread at our food section miss schy and the theme can be somewhat familiar to this like a Q and A type of a thing...just a suggestion...
~Aglio olio e peperoncino~ goes good with any long pasta the best na ang spaghetti no.5 hmnnnn....
Very nice idea Mr. Bond.. Will think about it po.. Thanks.
Sent from Schy's Coffeecup....
Post by: Ozymandias on May 14, 2014, 08:27:33 PM
;)
Post by: Heathcliff on May 14, 2014, 09:15:10 PM
Hi Ms. Schy padaan! Nakakagutom ang mga italian dishes mo.
;)
Hello Sir Ozy! Ikaw pa! Always welcome po ikaw sa carinderya ko..24/7! Salamat sa pagbisita...
Sent from Schy's Coffeecup....
Post by: Heathcliff on May 15, 2014, 02:20:38 AM
~ cocco e vanilla~
(http://img.tapatalk.com/d/14/05/15/su9ede8u.jpg)
~ciocolato e pistacchio ~
(http://img.tapatalk.com/d/14/05/15/uja4a4ys.jpg)
Sent from Schy's Coffeecup....
Post by: Heathcliff on May 16, 2014, 02:12:20 AM
Tartine Ciocolato, Pistacchio e Vanilla
(http://img.tapatalk.com/d/14/05/16/8uqe9ude.jpg)
(http://img.tapatalk.com/d/14/05/16/pasu4yty.jpg)
Mini Sacher Torte
(http://img.tapatalk.com/d/14/05/16/dunaqy9y.jpg)
Sent from Schy's Coffeecup....
Post by: jamesbond on May 16, 2014, 02:19:09 AM
Post by: Heathcliff on May 16, 2014, 02:37:45 AM
nice entree po miss schy.. Delicioso...
Heyy! Thanks for droppin by Mr. Bond...
... Sweets daw muna bago dinner hehe!
Sent from Schy's Coffeecup....
Post by: jamesbond on May 16, 2014, 02:40:34 AM
Post by: Heathcliff on May 16, 2014, 03:55:01 AM
in spite of the food that you prepare, my eyes are glued on the subject matter at hand which is the clarity and high definition of the pics here... ang ganda naman talaga... Napakalinaw...
Pag may time... I use my Dear Nikki..pag wala si Pip na lang kaya medyo blurred din yun iba hehe...
Like these ones.... Wala si Nikki i left her at home haha!
(http://img.tapatalk.com/d/14/05/16/gaqymyry.jpg)
(http://img.tapatalk.com/d/14/05/16/e9ugameg.jpg)
Sent from Schy's Coffeecup....
Post by: Heathcliff on May 17, 2014, 06:21:03 AM
(http://img.tapatalk.com/d/14/05/17/ru7yjeda.jpg)
(http://img.tapatalk.com/d/14/05/17/y2e2esa6.jpg)
(http://img.tapatalk.com/d/14/05/17/mamusesy.jpg)
Sent from Schy's Coffeecup....
Post by: jamesbond on May 17, 2014, 07:03:36 AM
Post by: Heathcliff on May 18, 2014, 10:12:19 PM
hmmm....nagugutom ako sa linaw ng mga pics mo po.... and this recipe must have been well prepared...thanks for sharing...
Hmnn .. Nandito pala ang Legendary na suki ng aking karinderya... Thank you naman at nde ka nagsasawang bumisita dito...
At dahil binigyan mo ako ng sweets kanina... Heto naman para sayo..
(http://img.tapatalk.com/d/14/05/18/ruryza2y.jpg)
~tortino ciocolato ~
Sent from Schy's Coffeecup....
Post by: kylun on May 18, 2014, 10:25:07 PM
Quail Eggs in Salmon and Tuna Tartarin tagalog "kwek kwek"..tama ba mam schy? ahahaha...
(http://img.tapatalk.com/d/14/05/17/ru7yjeda.jpg)
(http://img.tapatalk.com/d/14/05/17/y2e2esa6.jpg)
(http://img.tapatalk.com/d/14/05/17/mamusesy.jpg)
Sent from Schy's Coffeecup....
Sent from my mind to the people out there...
Post by: Heathcliff on May 18, 2014, 10:29:28 PM
Haha! Kylun ... Itlog yun ng pugo... Dapat fresh .. Ilalagay mo sya sa ibabaw nung salmon or tuna tartare..
.... Buti naligaw ka ulet dito? Musta po ikaw..?
Sent from Schy's Coffeecup....
Post by: kylun on May 18, 2014, 10:33:35 PM
oo nga pugo nga yan..kwek kwek tawag dyan db?pag itlog ng manok tukneneng..tama?
Haha! Kylun ... Itlog yun ng pugo... Dapat fresh .. Ilalagay mo sya sa ibabaw nung salmon or tuna tartare..
.... Buti naligaw ka ulet dito? Musta po ikaw..?
Sent from Schy's Coffeecup....
nagugutom nko kaya dumaan muna ako dito sa karenderia mo..ok naman po ako..medyo busy lang ng mga nakaraan na araw....
Sent from my mind to the people out there...
Post by: jamesbond on May 18, 2014, 10:37:08 PM
Post by: kylun on May 18, 2014, 10:39:43 PM
na-moved na pala po ang thread mo dito ano... so what do we have to speak about on this thread now? Is it photography ba or about sa food na? anyway, whatever it is i wish you good luck and i know this will have longer replies than you can imagine...food porn ba tawag nila don boss james? palagi pic nila yung food...
Sent from my mind to the people out there...
Post by: jamesbond on May 18, 2014, 10:41:29 PM
food porn ba tawag nila don boss james? palagi pic nila yung food...
Sent from my mind to the people out there...
ahahaha wag naman... baka magalit si TS eh... let's just call it food stuffs... Hahaha...
Post by: kylun on May 18, 2014, 10:44:58 PM
ahahaha wag naman... baka magalit si TS eh... let's just call it food stuffs... Hahaha...nabasa ko lang yan boss james...hahaha...sorry po kay sixy chef mam schy...
sige food stuff na lang boss james...mas ok nga pakinggan...hahaha...
Sent from my mind to the people out there...
Post by: Heathcliff on May 20, 2014, 06:03:49 PM
Nandito pala mga favorite suki ko... Pasensya na wala ako masyadong post ngayon madalas kase total recall ako sa work... Wala chance makapag snap ng pics... Try ko later this evening...
Thanks sa pagdaan mga Parekoy!
Sent from Schy's Coffeecup....
Post by: kylun on May 20, 2014, 07:46:25 PM
akala ko mag sasarado na ang karenderia mo mam schy... :(
Nandito pala mga favorite suki ko... Pasensya na wala ako masyadong post ngayon madalas kase total recall ako sa work... Wala chance makapag snap ng pics... Try ko later this evening...
Thanks sa pagdaan mga Parekoy!
Sent from Schy's Coffeecup....
Sent from my mind to the people out there...
Post by: jamesbond on May 20, 2014, 10:54:17 PM
Post by: Heathcliff on May 21, 2014, 11:08:24 PM
ehem... can i make a request miss TS?... how about cooking for us a not so expensive menu, say uhmmm... noce di tartufo... would appreciate it much.. thankie!
Ang hirap naman nyan Mr. Bond.... Mission impossible e...
Hehe...wala pa masyadong tartufo sa ngayon meron nyan kapag early spring or autumn pag malamig at maulan... But that's a very expensive specialty... Mas masarap yan in butter... And Parmesan cheese with a little pecorino ( goat cheese ) ...
'Burro, Noce ( walnut or pinoli nuts) and tartufo...but sometimes magkakaron ng mis interpretation dahil parang 'noce ' (nut) yung tartufo.. But it's actually like a 'mushroom' .... But very good and aromatic not only sa pasta but also sa meat delicacies.
... Luto ba ako? Hehe depende sa menu po yan.. Summer menu ngayon so mostly seafood and veggies lang... Alam nah! Diet ang mga tao dito...they love to wear their beach wear with well toned bodies... So definetely less Carbo... That means less pasta.
Hehe! .but if ever na available ang tartufo kahit mahal sya ... We'll see...anyway.... Salamat po ulet sa pagdaan dito...
Sent from Schy's Coffeecup....
Post by: Heathcliff on May 22, 2014, 03:13:00 AM
Jap fusion muna tayo...
(http://img.tapatalk.com/d/14/05/22/byqanu2e.jpg)
(http://img.tapatalk.com/d/14/05/22/vu3urade.jpg)
(http://img.tapatalk.com/d/14/05/22/3ysugu4a.jpg)
Sent from Schy's Coffeecup....
Post by: Heathcliff on May 22, 2014, 03:14:40 AM
(http://img.tapatalk.com/d/14/05/22/edymu8y9.jpg)
(http://img.tapatalk.com/d/14/05/22/emy5a9y9.jpg)
(http://img.tapatalk.com/d/14/05/22/ju6ahude.jpg)
Sent from Schy's Coffeecup....
Post by: Prime™ on May 22, 2014, 04:42:29 AM
Ummm.. I'm not sharing this Schy... :suka3:
There is this place here in ATC, the salmon sashimi was always fantastic. Fatty yet firm and very fresh. No fishy aftertaste, it's like butter. Not exactly like yours but it's pretty decent.
The Soba don't matter much to me, but this. I order two of these and no sharing hehehe, that also goes with my brother who introduced me to the place.
Catch your like Yosemite. +1
Post by: Heathcliff on May 22, 2014, 08:20:04 PM
Oh wow... Do you see the marbling on that salmon? I could have two orders of that, no problem. The quality on that is topnotch.
Ummm.. I'm not sharing this Schy... :suka3:
There is this place here in ATC, the salmon sashimi was always fantastic. Fatty yet firm and very fresh. No fishy aftertaste, it's like butter. Not exactly like yours but it's pretty decent.
The Soba don't matter much to me, but this. I order two of these and no sharing hehehe, that also goes with my brother who introduced me to the place.
Catch your like Yosemite. +1
Yes! Nadagdagan na naman suki ng karinderya ko hehe... Thanks for the compliments Sir Prime... So far wala pa naman nalalason sa kumakain ng sushi/ sashimi ko... Im always careful sa quality ng lahat ng creations ko.. Baka masesante mahirap nah! Hehe....
At dahil naligaw ka sa aking karinderya.. Ito po ang dessert mo.. Kahit sashimi lang order mo hehe! May discount yan... Buy one take one..lol!
(http://img.tapatalk.com/d/14/05/22/4ejy4uqy.jpg)
~ Pannacotta con Salsa di More Flambate~
Sent from Schy's Coffeecup....
Post by: kylun on May 22, 2014, 09:37:13 PM
Sent from my mind to the people out there...
Post by: ladyvirus01 on May 22, 2014, 09:40:03 PM
Sent from my iPhone using Tapatalk
Post by: Heathcliff on May 23, 2014, 12:43:54 AM
Hihi kilig ang maria :D
Sent from my iPhone using Tapatalk
Haha! Kaya nga napapalakas ako ng kain e ... Parang ganito lang...
(http://img.tapatalk.com/d/14/05/23/ute6y5e3.jpg)
... Sabi tuloy ng bilbel ko...'tama nah.. Tama nah please...???'
Hahaha!
Sent from Schy's Coffeecup....
Post by: Heathcliff on May 23, 2014, 04:05:49 AM
Spicy Yakimeshi with Diced Tuna
(http://img.tapatalk.com/d/14/05/23/4enehyha.jpg)
(http://img.tapatalk.com/d/14/05/23/y2aqy4a9.jpg)
Pasta Fresca ( penne rigate) in Ragu' Bolognese
(http://img.tapatalk.com/d/14/05/23/e6uhegy7.jpg)
Tagliolini Gamberi ( shrimp) e Zucchini
Sent from Schy's Coffeecup....
Post by: Heathcliff on May 23, 2014, 05:05:32 AM
kaka miss kumain ng sushi... :(
Sent from my mind to the people out there...
Kylun... Sa palagay ko lang ngayon may Sweety ka na... Nde mo na mamimiss ang sushi sa karinderya ko... Dun pa lang kay Sweety mo.. Impacho na aabutin mo.. Nyahaha!
Oi bukas fridate nyo... Pasalubong ha! Mwah !
Sent from Schy's Coffeecup....
Post by: jamesbond on May 23, 2014, 05:19:08 AM
Post by: Heathcliff on May 23, 2014, 04:50:14 PM
White truffles?
Goodmorning Mr. Bond ...
Yep! Meron white.. May black ( Nero tartufo estivo ) and meron den burgundy...but just the same overly expensive pa ren.
Nice to see you here Sir... I hope everything's ok with you po...
Sent from Schy's Coffeecup....
Post by: Heathcliff on May 23, 2014, 07:03:19 PM
(http://img.tapatalk.com/d/14/05/23/ugy4u3us.jpg)
I tried to make this look like a caterpillar ...but wala e! Mukha pa ren syang roll green nga lang hehehe!! Kulang pa creativity ko..next time ulet! Hmnnn...
(http://img.tapatalk.com/d/14/05/23/u7age2y8.jpg)
(http://img.tapatalk.com/d/14/05/23/ma9edebe.jpg)
(http://img.tapatalk.com/d/14/05/23/a6e3azen.jpg)
Sent from Schy's Coffeecup....
Post by: jamesbond on May 23, 2014, 07:30:56 PM
Goodmorning Mr. Bond ...
Yep! Meron white.. May black ( Nero tartufo estivo ) and meron den burgundy...but just the same overly expensive pa ren.
Nice to see you here Sir... I hope everything's ok with you po...
Sent from Schy's Coffeecup....
yup... i'm okay... i was browsing your caterpillar pic and i find it amusing and i hope it also tastes good..
Post by: Heathcliff on May 23, 2014, 07:36:47 PM
Hehe! But of course Mr. Bond! Masarap sya... Yun lang design ko ang palpak ... It's the regular California Roll ( cucumber, crab meat, mayo and avocado ) i just added that thinly sliced avocado topping... Hehe! Try ko ulit next time... Ibang worm naman.. Hahaha!
Sent from Schy's Coffeecup....
Post by: kylun on May 24, 2014, 03:35:36 PM
tama! impacho talaga ako sa kanya...hahaha...pero gusto ko pa rin makatikim ng mga pasta mo chef schy...
Kylun... Sa palagay ko lang ngayon may Sweety ka na... Nde mo na mamimiss ang sushi sa karinderya ko... Dun pa lang kay Sweety mo.. Impacho na aabutin mo.. Nyahaha!
Oi bukas fridate nyo... Pasalubong ha! Mwah !
Sent from Schy's Coffeecup....
binigay na yata nya sayo yung pasalubong..nakita mo na ba?hahaha...
Sent from my mind to the people out there...
Post by: Heathcliff on May 24, 2014, 05:59:28 PM
tama! impacho talaga ako sa kanya...hahaha...pero gusto ko pa rin makatikim ng mga pasta mo chef schy...
binigay na yata nya sayo yung pasalubong..nakita mo na ba?hahaha...
Sent from my mind to the people out there...
Kylun...
No pasta muna sayo... Since nilalanggam kayo ng Sweety mo... Sweets lang muna ang offer ng karinderya ko para sa inyo...
.... ~Cheesecake~ pandagdag calorie .. Sobra yata sa over kayo magburn ng calories lately! Hahaha..
: naughty grin:
(http://img.tapatalk.com/d/14/05/24/mahe2e7a.jpg)
Enjoy your sweets Sweeties! Mwah !
Sent from Schy's Coffeecup....
Post by: kylun on May 24, 2014, 06:16:18 PM
hindi pede walang pasta..paborito ko yun e... :(
Kylun...
No pasta muna sayo... Since nilalanggam kayo ng Sweety mo... Sweets lang muna ang offer ng karinderya ko para sa inyo...
.... ~Cheesecake~ pandagdag calorie .. Sobra yata sa over kayo magburn ng calories lately! Hahaha..
: naughty grin:
(http://img.tapatalk.com/d/14/05/24/mahe2e7a.jpg)
Enjoy your sweets Sweeties! Mwah !
Sent from Schy's Coffeecup....
grabe ang layo ng nilakad namin kaya nabawasan ang taba namin..kailangan talaga namin yan..hahaha
Sent from my mind to the people out there...
Post by: Heathcliff on May 24, 2014, 06:19:54 PM
hindi pede walang pasta..paborito ko yun e... :(
grabe ang layo ng nilakad namin kaya nabawasan ang taba namin..kailangan talaga namin yan..hahaha
Sent from my mind to the people out there...
Nyahahaha! Kylun! Loko ka... Baka sa susunod na fridate nyo... Daganan ka nun sigeh kah!
Thanks nga pala sa pasalubong nyo saken... Next friday... Ulet ha! Lol...
Sent from Schy's Coffeecup....
Post by: kylun on May 25, 2014, 03:38:34 AM
sa next fridate namen ipagluluto nya daw ako ng palabok... :) :) :)
Sent from my mind to the people out there...
Post by: Heathcliff on May 26, 2014, 06:59:18 PM
naku chef schy yakang yaka ko yun..bansot yun e...nyahahaha...
sa next fridate namen ipagluluto nya daw ako ng palabok... :) :) :)
Sent from my mind to the people out there...
Kylun...
Musta na ang R&R biznis nyo ni Sweety?! ... Next fridate nyo... Magchika naman kayo samen! Puro kayo FB e... Haha!
O ito pandagdag nyo sa palabok nyo sa Friday...
(http://img.tapatalk.com/d/14/05/26/peruva6y.jpg)
Sent from Schy's Coffeecup....
Post by: kylun on May 26, 2014, 07:20:22 PM
Kylun...hirap ng biznis...hahaha...mag open ka kc ng fb chef schy para updated ka...
Musta na ang R&R biznis nyo ni Sweety?! ... Next fridate nyo... Magchika naman kayo samen! Puro kayo FB e... Haha!
O ito pandagdag nyo sa palabok nyo sa Friday...
(http://img.tapatalk.com/d/14/05/26/peruva6y.jpg)
Sent from Schy's Coffeecup....
dami ko na naman makakain sa friday...busog lusog na naman ako... :D :D :D
salamat chef schy...
Sent from my mind to the people out there...
Post by: shane on May 26, 2014, 07:49:26 PM
Parang ang sasarap ng mga yan kaya lang nakapanghihinayang kagatin
Please join our new poll/ contest.. HAPPY FEET
Post by: jamesbond on May 26, 2014, 07:54:20 PM
Te wala ka ba nung pagkain na mas madaling bigkasen at basahen
Parang ang sasarap ng mga yan kaya lang nakapanghihinayang kagatin
Please join our new poll/ contest.. HAPPY FEET
Honga... Yung tipong adobo lang hehehe...
Post by: spirit220 on May 26, 2014, 07:57:15 PM
(http://img.tapatalk.com/d/14/05/26/aty9y3u7.jpg)
(http://img.tapatalk.com/d/14/05/26/yjatevyd.jpg)
That is my actual hand... At siksik na siksik ang crabmeat at aligue. Haha
Now, pengeng cheesecake!!! Haha
Sent from my LT26ii using Tapatalk
Post by: shane on May 26, 2014, 07:58:23 PM
Pero sa totoo lang nakakagutom mga pagkain na to pero sayang ang ganda kase ng pagkakadesign galing ni ate.
Please join our new poll/ contest.. HAPPY FEET
Post by: Heathcliff on May 26, 2014, 08:08:58 PM
hirap ng biznis...hahaha...mag open ka kc ng fb chef schy para updated ka...
dami ko na naman makakain sa friday...busog lusog na naman ako... :D :D :D
salamat chef schy...
Sent from my mind to the people out there...
Kylun ... Nde ko na mabuksan FB ko nakalimutan ko pw.. Hahaha! Let's see baka one of these days gawa ako bago... Oi kayo andaya! Pede nyo naman ako update sa wechat ah! Basta iingat kayo lagi ah! Wag daan ng daan sa biglang liko baka makabuo kayo agad nyan hihihi! Ayoko pa magka apo.. Lol!
Te wala ka ba nung pagkain na mas madaling bigkasen at basahen
Parang ang sasarap ng mga yan kaya lang nakapanghihinayang kagatin
Please join our new poll/ contest.. HAPPY FEET
Shane,
... Haha! Kahit ako nde ko na binabasa menu ko... Para saken parang nilupak lang yan.. Halo halo lang... Basta nalamutak na ng fingers ko masarap na yan lol!
Honga... Yung tipong adobo lang hehehe...
Mr. Bond!
.... Sigeh next time lutong bahay naman post naten dito...
Musta po ikaw..? Musta armpits mo? Hihihi... : winkz:
Share ko lang po yung ulam ko kahapon.
(http://img.tapatalk.com/d/14/05/26/aty9y3u7.jpg)
(http://img.tapatalk.com/d/14/05/26/yjatevyd.jpg)
That is my actual hand... At siksik na siksik ang crabmeat at aligue. Haha
Now, pengeng cheesecake!!! Haha
Sent from my LT26ii using Tapatalk
Hello there Spirit! ... Welcome po sa aking karinderya.... ! Buhay pa ba yang crab na yan kanina? ...ok ah! Mukha nga sya masarap ...salamat po sa pagdaan dito.. Hihihi...
Sent from Schy's Coffeecup....
Post by: jamesbond on May 26, 2014, 09:57:54 PM
(http://img.tapatalk.com/d/14/05/26/a6ubena7.jpg)
cream dori with mango salsa..... yan lang po kaya kong lutuin miss schy...
cream dori with mango salsa..... yan lang po kaya kong lutuin miss schy...
Post by: Heathcliff on May 27, 2014, 03:35:28 PM
(http://img.tapatalk.com/d/14/05/26/a6ubena7.jpg)
cream dori with mango salsa..... yan lang po kaya kong lutuin miss schy...
I didnt know mukhang masarap ka pala magluto Mr. Bond... That dish looks so yummy... Diet ka ba? I noticed walang ibang side dish... Hmnnn... Masarap din sana kung may curried rice... Or mashed potato with lemon juice.. Try it next time po... Busog sarap yun sure ko.
Thanks for sharing This one Mr. Bond...! Til your next one...!
Sent from Schy's Coffeecup....
Post by: shane on May 27, 2014, 08:13:27 PM
boss sa akin yong isa ha, hang sarap niyan paborito ko ang mango. dito puro na lang baka, manok, baka manok baka manok... my gudness(http://img.tapatalk.com/d/14/05/26/a6ubena7.jpg)
cream dori with mango salsa..... yan lang po kaya kong lutuin miss schy...
Post by: Heathcliff on May 27, 2014, 08:15:58 PM
Shane,
Parekoy... Baka maging manok ka na nyan at tumilaok ka na ng wala sa oras hahaha...
Pahiramin kita ng rolling pin ko hatawin mo yang Cook dyan sa camp nyo.. Hehe!
Sent from Schy's Coffeecup....
Post by: kylun on May 27, 2014, 08:39:27 PM
boss sa akin yong isa ha, hang sarap niyan paborito ko ang mango. dito puro na lang baka, manok, baka manok baka manok... my gudnesstry mo naman mag chicken and beef boss shane para maiba naman...nyahahaha....
Sent from my mind to the people out there...
Post by: Heathcliff on May 27, 2014, 08:45:06 PM
try mo naman mag chicken and beef boss shane para maiba naman...nyahahaha....
Sent from my mind to the people out there...
Haha Kylun... Mokong ka pareho lang yun ... Wala ka bang pasalubong saken ha? Nakatulog ka na naman sa pansitan ng SweetyRon mo... Nasan ang spicy canton? Kinain nyo na naman ha.. Wala na naman natira...
Sent from Schy's Coffeecup....
Post by: shane on May 27, 2014, 09:14:31 PM
try mo naman mag chicken and beef boss shane para maiba naman...nyahahaha....Hahaha, sige maganda yan try ko mamaya.
Sent from my mind to the people out there...
Please join our new poll/ contest.. HAPPY FEET
Post by: kylun on May 27, 2014, 10:40:47 PM
Haha Kylun... Mokong ka pareho lang yun ... Wala ka bang pasalubong saken ha? Nakatulog ka na naman sa pansitan ng SweetyRon mo... Nasan ang spicy canton? Kinain nyo na naman ha.. Wala na naman natira...mas masarap yung chicken and beef chef schy...try mo mag luto non minsan...hahaha....
Sent from Schy's Coffeecup....
sa friday pa mag luluto si sweety e..sa friday na lang pasalubong mo...
yung canton ubos na..kanina pa..peyborit nmen yun e...hahaha...
Sent from my mind to the people out there...
Post by: Heathcliff on May 28, 2014, 06:15:49 PM
Kylun
Sabi ng Sweety mo close na ang credit mo dito sa karinderya ko... Sa Friday ka na lang daw bumawi sa pansitan nyo hehehehe...
... Ito pasalubong mo sa Sweety mo sa akinse na ang bayad lol!
shrimp tempura roll
(http://img.tapatalk.com/d/14/05/28/y4yjejuh.jpg)
(http://img.tapatalk.com/d/14/05/28/te3utu7e.jpg)
(http://img.tapatalk.com/d/14/05/28/qy3uba6y.jpg)
Rice ball with scallop topping
(http://img.tapatalk.com/d/14/05/28/erapedyq.jpg)
(http://img.tapatalk.com/d/14/05/28/6erebyhy.jpg)
Sent from Schy's Coffeecup....
Post by: kylun on May 28, 2014, 06:54:58 PM
close na??why o why?bawi yalaga ako sa friday...hahaha...
Kylun
Sabi ng Sweety mo close na ang credit mo dito sa karinderya ko... Sa Friday ka na lang daw bumawi sa pansitan nyo hehehehe...
... Ito pasalubong mo sa Sweety mo sa akinse na ang bayad lol!
shrimp tempura roll
(http://img.tapatalk.com/d/14/05/28/y4yjejuh.jpg)
(http://img.tapatalk.com/d/14/05/28/te3utu7e.jpg)
(http://img.tapatalk.com/d/14/05/28/qy3uba6y.jpg)
Rice ball with scallop topping
(http://img.tapatalk.com/d/14/05/28/erapedyq.jpg)
(http://img.tapatalk.com/d/14/05/28/6erebyhy.jpg)
Sent from Schy's Coffeecup....
naku po yan ang gusto ni sweety mga seafoods..sigurado mag enjoy sya dyan...salamat chef... :)
Sent from my mind to the people out there...
Post by: Heathcliff on May 28, 2014, 07:43:53 PM
close na??why o why?bawi yalaga ako sa friday...hahaha...
naku po yan ang gusto ni sweety mga seafoods..sigurado mag enjoy sya dyan...salamat chef... :)
Sent from my mind to the people out there...
Kylun.. Ang chichaRon ko wag kalimutan okies?? Take good care of my sissy kundi...
Kurot ka saken. Hehe!
Sent from Schy's Coffeecup....
Post by: kylun on May 29, 2014, 11:34:08 AM
ok chef one malutong na chichaRon for you...hahaha...
Kylun.. Ang chichaRon ko wag kalimutan okies?? Take good care of my sissy kundi...
Kurot ka saken. Hehe!
Sent from Schy's Coffeecup....
don't worry I'm taking care of your sis...kahit itanong mo pa sa kanya... :)
Sent from my mind to the people out there...
Post by: Heathcliff on May 29, 2014, 02:39:21 PM
ok chef one malutong na chichaRon for you...hahaha...
don't worry I'm taking care of your sis...kahit itanong mo pa sa kanya... :)
Sent from my mind to the people out there...
Weh? Kylun diet ngayon yun.. Pede ba pag nagdate kayo sawayun mo wag kumain ng marami.. Saka pag kakain kayo pede ba piktyuran nyo muna? Hihihi.. Tas post mo naman dito ..aight?!
Sent from Schy's Coffeecup....
Post by: Heathcliff on May 29, 2014, 02:57:23 PM
(http://img.tapatalk.com/d/14/05/29/ze6a3y5a.jpg)
Ayun na si bluefin tuna!
Sent from Schy's Coffeecup....
Post by: kylun on May 29, 2014, 08:50:31 PM
bukas mag luto sya sabihin ko na pictyuran nmen then post namen ditto... :-X :-X
Weh? Kylun diet ngayon yun.. Pede ba pag nagdate kayo sawayun mo wag kumain ng marami.. Saka pag kakain kayo pede ba piktyuran nyo muna? Hihihi.. Tas post mo naman dito ..aight?!
Sent from Schy's Coffeecup....
Post by: jamesbond on May 31, 2014, 06:33:12 AM
(http://img.tapatalk.com/d/14/05/29/ze6a3y5a.jpg)
Ayun na si bluefin tuna!
Sent from Schy's Coffeecup....
Oh geeezzzz.... i love sushi.... it's definitely healthy and non-oily stuffs... wow... miso or shoyu ramen? hahaha... great preps miss schy... thanks!
Post by: Heathcliff on May 31, 2014, 04:15:16 PM
Kylun...
Sabado ngayon nasan na pasalubong nyo saken ni Sweety mo ? Aber... Nakatulog na naman kayo sa pansitan ha... Hmnnn...
Mr. Bond...
Uyy... For today bigyan kita ng TAKO sushi.. Hehe.. Yakisoba ayaw mo ba? .... I wonder wala ka bang lulutuin today... ?? Curious kami .. Anong next kitchen experiment mo... Thanks po sa pagdaan dito sa karinderya ko... Truly inspiring po ang support na narereceive ko from you.
Thanks again.
Post by: magbubukid on May 31, 2014, 04:37:12 PM
Senxa na kung nang iistorbo pa ako. hahaha!
Thanks in advance. :)
Post by: kylun on May 31, 2014, 09:23:19 PM
Kylun...
Sabado ngayon nasan na pasalubong nyo saken ni Sweety mo ? Aber... Nakatulog na naman kayo sa pansitan ha... Hmnnn...
Mr. Bond...
Uyy... For today bigyan kita ng TAKO sushi.. Hehe.. Yakisoba ayaw mo ba? .... I wonder wala ka bang lulutuin today... ?? Curious kami .. Anong next kitchen experiment mo... Thanks po sa pagdaan dito sa karinderya ko... Truly inspiring po ang support na narereceive ko from you.
Thanks again.
Post by: Heathcliff on June 01, 2014, 06:21:55 PM
Pasenya na sa mga suki at walang tindaa ngayon dito.. Bukod sa duling na ako sa kaka click sa chrome.. E kasalukuyang bigti moments ang mga daliri ko... Weekends laging ganun.
Kylun ang pasalubong nyo ng Sweety mo baka naman pede ipost dito noh?! Paminsan naman e kaw naman magluto dine nde yung kain lang kayo ng kain ng Sweety mo., jawsko! Buti pa si Mr. Bond... Nagluto nah... Mabili sya.. Este! Wala ng natira at nabili ng lahat... Hihihihi
Uy! May bago pa lang suki ang karinderya naten...
Mister Bukid,
... Sorry naman at wala akong liempo... Saka sa init ngayon .. Baka ma alta presyon putok batok ka e konsensya ko pa.. Mag adobong kangkong ka na lang kaya?! Hehehehe...
Salamat po sa pagdaan... !
Post by: jamesbond on June 01, 2014, 06:44:16 PM
(http://i60.tinypic.com/2d2by44.jpg)
you have a beautiful and cozy 'karinderya'....(http://i61.tinypic.com/1g0ift.jpg)
i brought you some pepperoni pizza along the way 'coz i know your store is closed for the meantime...hope you like it...don't worry about me.. i have my own food.. and i'm always ready, just in case...
(http://i59.tinypic.com/j59y4k.jpg)
Post by: magbubukid on June 01, 2014, 06:47:44 PM
.... The Karinderya is closed. Sabe ng tapatalk .. Hehe!
Pasenya na sa mga suki at walang tindaa ngayon dito.. Bukod sa duling na ako sa kaka click sa chrome.. E kasalukuyang bigti moments ang mga daliri ko... Weekends laging ganun.
Kylun ang pasalubong nyo ng Sweety mo baka naman pede ipost dito noh?! Paminsan naman e kaw naman magluto dine nde yung kain lang kayo ng kain ng Sweety mo., jawsko! Buti pa si Mr. Bond... Nagluto nah... Mabili sya.. Este! Wala ng natira at nabili ng lahat... Hihihihi
Uy! May bago pa lang suki ang karinderya naten...
Mister Bukid,
... Sorry naman at wala akong liempo... Saka sa init ngayon .. Baka ma alta presyon putok batok ka e konsensya ko pa.. Mag adobong kangkong ka na lang kaya?! Hehehehe...
Salamat po sa pagdaan... !
Salamat din Miss Schy, wala pa naman ako problema sa blood pressure, 120/80 pa din, hahaha!
Hanap na lang ako ng inihaw na isaw at tenga ng baboy, puwede na yun, hehehe....
Post by: kylun on June 01, 2014, 06:59:18 PM
.... The Karinderya is closed. Sabe ng tapatalk .. Hehe!
Pasenya na sa mga suki at walang tindaa ngayon dito.. Bukod sa duling na ako sa kaka click sa chrome.. E kasalukuyang bigti moments ang mga daliri ko... Weekends laging ganun.
Kylun ang pasalubong nyo ng Sweety mo baka naman pede ipost dito noh?! Paminsan naman e kaw naman magluto dine nde yung kain lang kayo ng kain ng Sweety mo., jawsko! Buti pa si Mr. Bond... Nagluto nah... Mabili sya.. Este! Wala ng natira at nabili ng lahat... Hihihihi
Uy! May bago pa lang suki ang karinderya naten...
Mister Bukid,
... Sorry naman at wala akong liempo... Saka sa init ngayon .. Baka ma alta presyon putok batok ka e konsensya ko pa.. Mag adobong kangkong ka na lang kaya?! Hehehehe...
Salamat po sa pagdaan... !
Post by: Heathcliff on June 02, 2014, 07:08:54 AM
Salamat din Miss Schy, wala pa naman ako problema sa blood pressure, 120/80 pa din, hahaha!
Hanap na lang ako ng inihaw na isaw at tenga ng baboy, puwede na yun, hehehe....
Magbooboo_Kid
... Hijo, ikaw bah e talagang gusto mong pumutok batok mo ha? ... Kundi liempo e tenga ng baboy naman ang hanap mo.. Magdiet ka Hijo... Wag sobra sa kolesterol ... Magkaka bilbel ka nyan sige ka.
Nga pala kung baboy din lang hanap mo... Ito si PiggyBoo... Eat all you can .. Hehehe!
(http://img.tapatalk.com/d/14/06/02/se5upyhu.jpg)
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 02, 2014, 07:27:21 AM
Temaki California ( cucumber, crab meat and avocado)
(http://img.tapatalk.com/d/14/06/02/7e7ytu4y.jpg)
(http://img.tapatalk.com/d/14/06/02/atysetur.jpg)
(http://img.tapatalk.com/d/14/06/02/davyquga.jpg)
Sent from Schy's Coffeecup....
Post by: magbubukid on June 02, 2014, 11:10:05 AM
Magbooboo_Kid
... Hijo, ikaw bah e talagang gusto mong pumutok batok mo ha? ... Kundi liempo e tenga ng baboy naman ang hanap mo.. Magdiet ka Hijo... Wag sobra sa kolesterol ... Magkaka bilbel ka nyan sige ka.
Nga pala kung baboy din lang hanap mo... Ito si PiggyBoo... Eat all you can .. Hehehe!
(http://img.tapatalk.com/d/14/06/02/se5upyhu.jpg)
Sent from Schy's Coffeecup....
Waaaahhhh!!! Miss Schy baka ako ang kainin ng baboy damo na yan!!!
Pero ok din yan pag nalinis at nalitson na, hehehe....
Post by: jamesbond on June 02, 2014, 12:56:14 PM
Post by: kylun on June 02, 2014, 03:01:56 PM
Sent from my mind to the people out there...
Post by: Heathcliff on June 02, 2014, 04:31:07 PM
hindi binigyan pansin ang pizza ko.... Huhuhu.... but its okay... its just a pizza anyway....thanks po...
Mr. Bond...
Ano pong pizza?! Baket nde ko nakita...? Your last post was your cream dori with mango salsa...? Hmnnn... Baka naligaw ang pizza ano po? Hmnn... :smiles :
(http://img.tapatalk.com/d/14/06/02/gyjesete.jpg) yan na chef...dinuguan, sinigang at pipino...dami kong busog... hahaha... :D
Sent from my mind to the people out there...
Kylun..,
May dinuguan na may sinigang pa... E di alam mo na ngayon na champion den sa kusina ang iyong Sweety? .... Thanks sa pasalubong! Next friday ulet hane..?
BB ( bukidboy)
.... Baboy damo. Wild boar devah? Kapag sinuplete mo yan... ( blow torch ) ok na yan... Pata Negra ang karne...nde masyado mataba... Bawas kolesterol ...aba teka, ikaw naman kelan ka magdadala ng 'foods?!' Kain ka lang ng kain dyan e!
Goodmorning sa lahat!
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 02, 2014, 05:32:57 PM
(http://i60.tinypic.com/2d2by44.jpg)you have a beautiful and cozy 'karinderya'....(http://i61.tinypic.com/1g0ift.jpg)i brought you some pepperoni pizza along the way 'coz i know your store is closed for the meantime...hope you like it...
don't worry about me.. i have my own food.. and i'm always ready, just in case...(http://i59.tinypic.com/j59y4k.jpg)
Mr. Bond...
Sorry ngayon ko lang toh nakita... Weird though when i quoted Kylun and Magbubukid's posts .. Nde ko nakita ang post mo... Could it be the Tapatalk error? Pasensya na po.. Ok?
That Illy Trailer... Looks chic! Most coffee shops here use that coffee brand 'Illy' ... I like their concept.. Meron din dito , one coffee bar inside the Galleria Colonna it's near Piazza di Spagna ( Spanish Steps) pagpasok mo sa galleria boat naman ang theme ng Illy Cafe... But they changed it na... Weird tingnan haha... I'd say mas ok ang trailer na yan...
... Aha yan pala ang pizza hmnnn...Salami Peperoni Pizza .. Lagyan mo pa ng Tabasco and a pint of root beer... Wow! That would be really nice...
Pasta supreme ? Hmnnn.. Mac and cheese?! Or burro parmigiano? ( butter Parmesan cheese) .... Haha! Was that a .45 ? Or a 9 mm sleek gun with seven bullets? .... Gee! Now.... You have my full attention! Lol..
Thanks again and my apologies Sir! See you here next time!
Sent from Schy's Coffeecup....
Post by: ladyvirus01 on June 02, 2014, 05:48:49 PM
Ito lang ma share ko kasi painit na dito
Sent from my iPhone using Tapatalk
Post by: kylun on June 02, 2014, 08:54:26 PM
pasalubungan ka ulit namen chef... :) :) :)
Sent from my mind to the people out there...
Post by: Heathcliff on June 02, 2014, 09:33:51 PM
(http://img.tapatalk.com/d/14/06/02/e9ejusy9.jpg)
Ito lang ma share ko kasi painit na dito
Sent from my iPhone using Tapatalk
Lady, buti pa dyan sayo maiinit... Dito kahapon ok naman ang araw.. Today cloudy naman... Malamig sa tabing dagat... May cough ako ngayon but pagtikim naman ng ice cream mo...
Mwah! Bukas ... Ulet! Hehe!
champion nga sa kusina si sweety chef...sa next fridate palabok at carbonara naman...daming busog na naman ako non for sure...
pasalubungan ka ulit namen chef... :) :) :)
Sent from my mind to the people out there...
Kylun,
... Carbo na naman ?! Carbonara at palabok?! May strenuous physical activity ba kayo ni Sweety mo at kelangan nyo magcarbo load?! Nyahaha! Joke lang!!
Wait ko yan ha... Isama mo sya dito sa karinderya ko okies?!
: winkz:
Sent from Schy's Coffeecup....
Post by: kylun on June 02, 2014, 10:01:47 PM
ok chef abangan mo na lang sa friday ang pasalubong namen syo... :) :) :)
Sent from my mind to the people out there...
Post by: Troll Montero on June 03, 2014, 02:38:57 AM
share ko lang ateng schy
Sent via wifi sogo
Post by: Heathcliff on June 03, 2014, 04:21:47 AM
(http://img.tapatalk.com/d/14/06/03/gu8azyga.jpg)
share ko lang ateng schy
Sent via wifi sogo
Nyahah! Pakak!! Nagkasundo bah kayo ni BukidBoy ha? Aba eh.. Pareho yata kayong gustong ma high blood ah! ...
Mga pasaway .
But..
Nakakatukso nga naman ang Lechon na yan.. Crunchy kaya sya? Hmnn...
Pareng Troll... Buti naman at FOODS ang banat mo ngayon... Mas ok po ang ganyan hehehe...
Salamat sa pagdaan dito...
: smiles:
Sent from Schy's Coffeecup....
Post by: jamesbond on June 03, 2014, 05:31:19 AM
Post by: Heathcliff on June 03, 2014, 05:39:53 AM
wow! What do we have here... Hmmm... Lechon... Fiesta ba? Hahhahaa... Ayos ito mam schy... Thanks tol Troll!
James... Ikaw den ha! Nakuuu... Summer pa naman ngayon mahilig kayo sa kolesterol...
Si Troll kase.... Tsktsk.
Nagkaron tuloy ng Lechon party sa thread na toh.
Sent from Schy's Coffeecup....
Post by: jamesbond on June 03, 2014, 05:42:35 AM
Post by: Heathcliff on June 03, 2014, 06:05:08 AM
hahaha... Sorry po miss schy... Eh natakam lang po sa lechon ni troll... Baka naman ang palaman sa loob nyan is ampalaya... Teka.. Kurutin ko lang balat nyan para makita ang loob kung ampalaya nga... Hehehe...
Haha! Mr. Bond.. Masarap den naman yun ah.. Gagawin salad saka may kamatis at konting shredded na itlog na maalat... Saka konting cheese... Someone gave me that idea ... And I tried it.. Masarap naman sya...
Yep yang si Troll kase dati nagdala ng Salad ..parang Foods lang?! Pagsakay ng elevator na jombag ng Magbabalot. Nyaha!
Boom panes !
Sent from Schy's Coffeecup....
Post by: Troll Montero on June 03, 2014, 12:31:44 PM
totoo ba ito brader james??
Sent via wifi sogo
Post by: Troll Montero on June 03, 2014, 12:32:39 PM
for share... thanks ateng schy
Sent via wifi sogo
Post by: Troll Montero on June 03, 2014, 01:32:03 PM
sabi nila masama daw kumain ng fruits after meal kase nakakataas daw ng sugar... totoo kaya yun ateng schy?
Sent via wifi sogo
Post by: jamesbond on June 03, 2014, 08:56:58 PM
(http://img.tapatalk.com/d/14/06/03/heme3a3y.jpg)
totoo ba ito brader james??
Sent via wifi sogo
:-\i think majority of chefs are men so the probability was 5:1... but not all men can brag about their skills, we have women who can really cook like the lady chef at the White House, Cristeta Comerford and my idol Giada de Laurentiis just to name a few...
(http://i62.tinypic.com/21oyduc.jpg)
cooking is about not being afraid of experimenting the varieties of ingredients, cooking is an art thereby subject to discriminating tastes like ours... we fell in love with the way a certain recipe is cooked because it goes in our tummies... and yes, hilariously answering your question tol Troll, it can really fill a girl's tummy for nine months... hahaha.. you silly brader.. hahahaha...
Post by: Heathcliff on June 03, 2014, 11:31:54 PM
(http://img.tapatalk.com/d/14/06/03/uqydydas.jpg)
sabi nila masama daw kumain ng fruits after meal kase nakakataas daw ng sugar... totoo kaya yun ateng schy?
Sent via wifi sogo
Troll,
Depende yan... Anong kinain mo... If you already had a bunch of sweets before and during a meal.. Then it's probably right that you should refrain from eating anything for dessert... Depende ren sa fruit yan ... Like yung kiwi fruit is a good source of vitamin C... Tomatoes too... Oranges may sugar content yan... Apples, banana... Etc...
Napansin ko sa pinas lately na lang naging health conscious ang tao... So i guess we should educated ourselves about food ... Minsan kase akala natin kahit nagdiet tayo ok na at healthy na tayo but it doesn't work that way.... Depende yan sa metabolism ng katawan... Sa timbang ... At sa kung anong physical activity mo... Hindi masama kumain ng matamis dapat lang iregulate.. At maging aware tayo sa amount ng food intake natin.
Example:
wen you ate 120 gr. of pasta... And one whole slice of fiorentina steak ( usually it weighs 400 to 650 gms) ... A slice of fruit will be ok.. I mean ' a slice' ... Nde naman sangkaterbang slice.. Hehehe
Or kung ang kinain mo lang ay yung white portion lang ng 2 eggs ... Then i would suggest na kumain ka ng kiwi fruit at least mga dalawa or one wholr apple...
Kung protein lang ka kainin mo like white meat ( chicken, turkey, veal ) 150 grams will be ok... Fruit kahit ano pede ... Banana, orange... Kahit two pieces ...kapag nag pasta ka... Usually ang regular portion is 80 to 85 grams ... Kapag lalaki at matakaw hahaha! Mga 120 to 130 grams... You see nasa tamang amount ng food intake yan...
Getz? Pero kung like mo magconstipate ., kahit isang buong Pakwan .. Kung kaya mo... Baket nde devah? Hehe...
Sent from Schy's Coffeecup....
Post by: magbubukid on June 04, 2014, 11:24:53 AM
Adik ako sa kahit anong fried or grilled meats. :)
Post by: Heathcliff on June 06, 2014, 04:49:53 AM
Nde po ako nutritionist. Ako po ay isang dakilang kusinera lamang.
Hindi naman masama kumain ng fruit...mas ok nga yun e.. Depende lang sa quantity yun.
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 06, 2014, 04:52:42 AM
(http://img.tapatalk.com/d/14/06/06/a2uqydeb.jpg)
American Butterfish in Sweet and Sour Sauce
(http://img.tapatalk.com/d/14/06/06/ura9a7en.jpg)
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 07, 2014, 05:33:33 PM
Paccheri con Pomodorini e Frutti di Mare
(http://img.tapatalk.com/d/14/06/07/upygygeh.jpg)
(http://img.tapatalk.com/d/14/06/07/e4yra7e5.jpg)
Sent from Schy's Coffeecup....
Post by: ladyvirus01 on June 07, 2014, 05:37:18 PM
Post by: Heathcliff on June 07, 2014, 05:46:43 PM
:'( nagutom ako bigla chef schy............................. :penge: isang order nga dyan charge muna sa credit mo
Hihi credit is good but i need cash.. Ok sigeh pero today lang ha... Pagdating ng Kitty mo from Japan saka mo bayaran si Chururut... Haha!
Sent from Schy's Coffeecup....
Post by: jamesbond on June 07, 2014, 06:41:29 PM
Post by: Heathcliff on June 07, 2014, 06:47:38 PM
nice preps... kaya wala akong ginawa kundi pumindot ng "like" button... kaya ayaw ko dadaan dito eh... tom jones ako lagi... haaays....
Mr. Bond...
... Ikaw na ang favorite suki ko, kase lagi kang nadaan dito sa karinderya ko kahit maraming nagdadala sayo ng foods... Hehehe...
Pero teka... Yang font mo iba kulay ... Sa lagay nde ka seryus nyan? Hihi devah sabi mo pag pink seryus ka? Hmnnn....
Sigeh nga bilangin ko ang likes ko from you... Baka drawing yan e. wahaha!!
... Salamat po sa pagdaan dito, sana next time may kasama ka ng bebot ha... Para double na babayaran mong value added tax...Hehe!
Mwah! Mwah! (..... Sa armpits )
Sent from Schy's Coffeecup....
Post by: shane on June 07, 2014, 09:54:09 PM
Paorder naman po yong nakakabusog hindi lang ng tiyan kundi pati na rin utak at puso....
Hirap basahin ng mga pagkain ni Chef pero ang sasarap talaga!
Sent from the Heart of the DramaKing
Post by: jamesbond on June 08, 2014, 12:25:59 AM
Mr. Bond...
... Ikaw na ang favorite suki ko, kase lagi kang nadaan dito sa karinderya ko kahit maraming nagdadala sayo ng foods... Hehehe...
Pero teka... Yang font mo iba kulay ... Sa lagay nde ka seryus nyan? Hihi devah sabi mo pag pink seryus ka? Hmnnn....
Sigeh nga bilangin ko ang likes ko from you... Baka drawing yan e. wahaha!!
... Salamat po sa pagdaan dito, sana next time may kasama ka ng bebot ha... Para double na babayaran mong value added tax...Hehe!
Mwah! Mwah! (..... Sa armpits )
Sent from Schy's Coffeecup....
ahahaha... basta may kulay po okay yan hahhaa.... and this thread of yours is getting addictive to me, in fact, i have already placed this as one of my favorite notifications.... thanks and welcome din po.... the pleasure is mine...
Sent from my 007 iPhone using Tapatalk
Post by: Heathcliff on June 09, 2014, 01:29:33 AM
ahahaha... basta may kulay po okay yan hahhaa.... and this thread of yours is getting addictive to me, in fact, i have already placed this as one of my favorite notifications.... thanks and welcome din po.... the pleasure is mine...
Sent from my 007 iPhone using Tapatalk
Aba naman... Syempre nakaka inspire den kapag may regular visitor ka na expert din sa kusina... Pero mas ok kung may dala den syang foods devah?! Hihihi...
Thanks again Mr. Bond!
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 09, 2014, 01:46:08 AM
Nagutom ako sa dami ng ginawa....
Paorder naman po yong nakakabusog hindi lang ng tiyan kundi pati na rin utak at puso....
Hirap basahin ng mga pagkain ni Chef pero ang sasarap talaga!
Sent from the Heart of the DramaKing
Shane,
... Food for the heart ba? Sabi nila kumain ka ng chocolates ... Kapag depress ka effective yang choco.. Sabi nga nila aphrodisiac yun ... Or anything sweet... Dyan sa place mo i heard meron dyan Baskin and Robbins ba yun? Tama ba? Masarap daw donuts dun..., i have no idea kase wala nyan dito e hehehe...
Anyway... Scarce ngayon ang sweets at choco sa place ko summer kase e diet mga tao... Kaya no touch sa mga matatamis...kaya ito na lang... Ang sagot sa order mo...
My own version of a pizza. Pita bread, mozarella, freshly made tomato sauce , a bit of oregano and a little of sriracha sauce ... Ok den naman ang pita bread.. Since wala na akong time para gumawa ng pizza dough ... Dyan sa place mo im sure may pita bread den dyan diba? Try mo minsan masarap din naman sya...
(http://img.tapatalk.com/d/14/06/09/mede2uvu.jpg)
Sent from Schy's Coffeecup....
Post by: shane on June 09, 2014, 02:14:50 AM
Shane,
... Food for the heart ba? Sabi nila kumain ka ng chocolates ... Kapag depress ka effective yang choco.. Sabi nga nila aphrodisiac yun ... Or anything sweet... Dyan sa place mo i heard meron dyan Baskin and Robbins ba yun? Tama ba? Masarap daw donuts dun..., i have no idea kase wala nyan dito e hehehe...
Anyway... Scarce ngayon ang sweets at choco sa place ko summer kase e diet mga tao... Kaya no touch sa mga matatamis...kaya ito na lang... Ang sagot sa order mo...
My own version of a pizza. Pita bread, mozarella, freshly made tomato sauce , a bit of oregano and a little of sriracha sauce ... Ok den naman ang pita bread.. Since wala na akong time para gumawa ng pizza dough ... Dyan sa place mo im sure may pita bread den dyan diba? Try mo minsan masarap din naman sya...
(http://img.tapatalk.com/d/14/06/09/mede2uvu.jpg)
Sent from Schy's Coffeecup....
Wow, ang sarap naman yan. Nakakatakam, try ko nga gumawa niyan pag may time. Hehehe. Tenk yu teh.
Sent from the Heart of the DramaKing
Post by: jamesbond on June 09, 2014, 03:29:11 AM
you have a cute voice miss schy...yours reminds me of someone... Hahaha... Opo.. Maganda voice mo... Chill...
Sent from my 007 iPhone using Tapatalk
Post by: Heathcliff on June 09, 2014, 04:43:38 AM
... Macarons? Or lengua di gatto biscotti? Hmnnn ... Could it be Round Tuscan Cantucci? Haha! Nde ko mahulaan..
Naker! Baka mamaya yung Chipmunk voice nasa isip mo ha Mr. Bond! Lol..!
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 10, 2014, 02:09:17 AM
Maguro Gunkan with Maguro Tartar
'Maguro' - Tuna
(http://img.tapatalk.com/d/14/06/10/utaha9y3.jpg)
(http://img.tapatalk.com/d/14/06/10/nyzymera.jpg)
Rainbow Roll...
(http://img.tapatalk.com/d/14/06/10/dubu9ume.jpg)
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 10, 2014, 04:11:03 AM
Chilidog And Chips
(http://img.tapatalk.com/d/14/06/10/y4ezeses.jpg)
Sent from Schy's Coffeecup....
Post by: ladyvirus01 on June 10, 2014, 04:31:35 AM
Sent from my iPad using Tapatalk
Post by: Heathcliff on June 10, 2014, 04:35:37 AM
Sarap naman yan parang nakakahinayang kainin at galawin (^_~) display na lang hihi
Sent from my iPad using Tapatalk
Uy! Dinalaw ako ng mabait na Virus... Masarap lang sa tingin sissy... Medyo bland ang taste ng sauce e.. Nanenok ko lang ang chilidog na yan kanina sa beach...
Pero heto naman ang para sayo sissy...
Fries.. With napakaraming cheesy sauce... With Iced tea...
Mwah !
(http://img.tapatalk.com/d/14/06/10/busuvesa.jpg)
Sent from Schy's Coffeecup....
Post by: ladyvirus01 on June 10, 2014, 04:37:10 AM
Sent from my iPad using Tapatalk
Post by: Heathcliff on June 10, 2014, 04:43:31 AM
Since minsan mo lang ako dalawin dito e may jackpot lang dessert today .. Hehehe...
Strawberry Shortcake.. Pasensya na at nde ako magaling sa pastry.. Hmnnn... Ang hirap kaya magpalitada ng icing lol!
(http://img.tapatalk.com/d/14/06/10/dezybaja.jpg)
Sent from Schy's Coffeecup....
Post by: ladyvirus01 on June 10, 2014, 05:05:41 AM
Sent from my iPhone using Tapatalk
Post by: Heathcliff on June 10, 2014, 05:22:27 PM
Nakajackpot ulet ng ganito .
.. Pasensyahan muna sa diet. Tukso lang.
Peccato di gola!!
(http://img.tapatalk.com/d/14/06/10/9ebaryby.jpg)
Sent from Schy's Coffeecup....
Post by: touch go on June 10, 2014, 06:02:43 PM
pwede bang humingi ng quotation for wedding catering.....,
sana may discount..... tnx
Post by: ladyvirus01 on June 10, 2014, 06:05:18 PM
Sent from my iPhone using Tapatalk
Post by: Heathcliff on June 10, 2014, 06:09:25 PM
hmmm mukang masarap ang mga inihahain mo dito ms pschy.....
pwede bang humingi ng quotation for wedding catering.....,
sana may discount..... tnx
Pareng TG...
Seriously? Hmnnn but i thought you were already married?
Pero kung nde ka serious Parekoy..., why not chocnat?
Ano bang opinion ng Misis mo po? Just let me know.. Aight?!
Have a nice day Parekoy.,, and my best regards to your family..,
Salamat sa pagdaan sa aking karinderya.
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 10, 2014, 06:10:42 PM
Yan may customer ka na chef schy 50% ako ha ....
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Hehehe... Ikaw talagah.. Namorsyento ka pa... Pero sige just this once.. Sabi mo e.. Hmnnn...
Sent from Schy's Coffeecup....
Post by: shane on June 10, 2014, 06:14:22 PM
Hehehe... Ikaw talagah.. Namorsyento ka pa... Pero sige just this once.. Sabi mo e.. Hmnnn...
Sent from Schy's Coffeecup....
Namorsyento si chief hahaha...
Sent from the Heart of the DramaKing
Post by: shane on June 10, 2014, 06:15:28 PM
Nakajackpot ulet ng ganito .
.. Pasensyahan muna sa diet. Tukso lang.
Peccato di gola!!
(http://img.tapatalk.com/d/14/06/10/9ebaryby.jpg)
Sent from Schy's Coffeecup....
Sarap... Ano po yan squid?
Sent from the Heart of the DramaKing
Post by: ladyvirus01 on June 10, 2014, 06:17:07 PM
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Post by: Heathcliff on June 10, 2014, 06:17:59 PM
Sarap... Ano po yan squid?
Sent from the Heart of the DramaKing
Shane, Bunso... Nde yan seafood this time ... Pork Pata yan hehehe...
Well i guess this time i have to give in to this one.. Paminsan minsan lang naman hihihi...
Nag lunch ka na ba Bunso ?
Sent from Schy's Coffeecup....
Post by: shane on June 10, 2014, 06:18:58 PM
Ate bigyan mo naman ako niyan...
Sent from the Heart of the DramaKing
Post by: Heathcliff on June 10, 2014, 06:20:55 PM
Eh hina ng raket hahaha wala kita i have to pay my bills including my stuff sucks extra kaya ako sa cruise nio chef schy? Taga welcome ng visitor in short "usher" or taga turo (^_~)
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Sissy pag weekend lang ang stint ko sa Cruise kase dun lang may teppan e pag regular days sa resto lang ang froglet hihihi lam mo nah... Weekend kase maraming tao...
Ikaw tuwing kailan ang bible study mo??
Sent from Schy's Coffeecup....
Post by: ladyvirus01 on June 10, 2014, 06:22:31 PM
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Post by: shane on June 10, 2014, 06:22:32 PM
Eh hina ng raket hahaha wala kita i have to pay my bills including my stuff sucks extra kaya ako sa cruise nio chef schy? Taga welcome ng visitor in short "usher" or taga turo (^_~)
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Pero mahina teh yong porsyento mo 50% lang. Dapat 70:30 ang hatian. Mahirap kaya mag usher ng tao.
Sent from the Heart of the DramaKing
Post by: Heathcliff on June 10, 2014, 06:23:37 PM
Waaaaa huhuhu... Yaaaaannnnnn ang nami miss kooooo....
Ate bigyan mo naman ako niyan...
Sent from the Heart of the DramaKing
Shane,
Wag kang matuwa .. Minsan lang yan... Aba nde pede sa Ate ang kolesterol.. Dapat healthy living kapatid... Kaya ikaw... Tiis muna sa beef- chicken.. . At nawa'y wag kang tubuan ng wings hehehe...
Sent from Schy's Coffeecup....
Post by: shane on June 10, 2014, 06:25:44 PM
Shane,
Wag kang matuwa .. Minsan lang yan... Aba nde pede sa Ate ang kolesterol.. Dapat healthy living kapatid... Kaya ikaw... Tiis muna sa beef- chicken.. . At nawa'y wag kang tubuan ng wings hehehe...
Sent from Schy's Coffeecup....
Maganda nga pag nagka wings ako pede ako pumunta jan teh at may ibubulong ako. In short, whisper with wings....
Waley
Sent from the Heart of the DramaKing
Post by: Heathcliff on June 10, 2014, 06:25:49 PM
Hahaha may bible study pa ha hihi, another story yon..., anyway extra job like ko sa cruise
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Ay ganern?! Aba pede naman mag online bible study devah? Hehehe!!
... Hihihi sumakay ka sa Grimaldi Lines... Baka dumaan sa Liguria.. One hour away from Monaco yan... Last stop.., 'DUAE' .... Ako na yan. Hihihi..,
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 10, 2014, 06:28:14 PM
Maganda nga pag nagka wings ako pede ako pumunta jan teh at may ibubulong ako. In short, whisper with wings....
Waley
Sent from the Heart of the DramaKing
Ahahaha! Shane! You're gettin naughty ha! Bulong na may pakpak ...
Ang alam ko e marami nun sa Hooters! Ay nakuuuu!! Yung mga waitress dun .... Mga naka mini Bloomers at naka skates..., yahoo!! En you can see 'em real wings! Hahaha!
Waley ka den!
Sent from Schy's Coffeecup....
Post by: shane on June 10, 2014, 06:28:41 PM
Ay ganern?! Aba pede naman mag online bible study devah? Hehehe!!
... Hihihi sumakay ka sa Grimaldi Lines... Baka dumaan sa Liguria.. One hour away from Monaco yan... Last stop.., 'DUAE' .... Ako na yan. Hihihi..,
Sent from Schy's Coffeecup....
Minister na si dok? Aba...
Sent from the Heart of the DramaKing
Post by: Heathcliff on June 10, 2014, 06:35:58 PM
Minister na si dok? Aba...
Sent from the Heart of the DramaKing
Haha! Shane... Malapit na siguro .. Lalagpas na yan si Lady sa ika walong heaven. Lol.
Sent from Schy's Coffeecup....
Post by: ladyvirus01 on June 10, 2014, 06:41:56 PM
Baket wala pa ako food? Where is my Salad?
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Post by: shane on June 10, 2014, 06:44:08 PM
Haha! Shane... Malapit na siguro .. Lalagpas na yan si Lady sa ika walong heaven. Lol.
Sent from Schy's Coffeecup....
Hahaha lalampas na pala....
Sent from the Heart of the DramaKing
Post by: Heathcliff on June 10, 2014, 06:46:52 PM
(http://img.tapatalk.com/d/14/06/10/yja5egad.jpg)
Baket wala pa ako food? Where is my Salad?
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Sissy yung food na para sa kanya kinain na ni ToToybubi! Lol
(http://img.tapatalk.com/d/14/06/10/daru2e3y.jpg)
Sent from Schy's Coffeecup....
Post by: shane on June 10, 2014, 06:56:15 PM
Sissy yung food na para sa kanya kinain na ni ToToybubi! Lol
(http://img.tapatalk.com/d/14/06/10/daru2e3y.jpg)
Sent from Schy's Coffeecup....
Hahaha, nilantakan ang kanin. Tawag sa amin niyan ate "nagkal-long"
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Post by: Heathcliff on June 10, 2014, 07:02:59 PM
Hahaha, nilantakan ang kanin. Tawag sa amin niyan ate "nagkal-long"
Sent from the Heart of the DramaKing
Oh! So yung nilantakan is ' nag kalong' in ilocano?? Hehe! Aba sigeh from now on Bunso.... Dialect tutorial tayo sa karinderya ko
That's very nice Shane... Thanks for the info ...
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 11, 2014, 06:29:49 PM
Stir fry vegetables with shrimp
(http://img.tapatalk.com/d/14/06/11/yqebegy6.jpg)
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 11, 2014, 06:54:16 PM
Lunchtime...
Leftover cheesy lasagna, a piece of garlic bread and konting... Konting Greens! Mas marami ang Carbo .. Lol!
(http://img.tapatalk.com/d/14/06/11/baty7a9a.jpg)
Sent from Schy's Coffeecup....
Post by: EreimondB on June 11, 2014, 07:18:20 PM
Padaan lang po Ms. Schy, have a great day!
>:D
Post by: Heathcliff on June 11, 2014, 07:23:57 PM
Padalhan mo naman ako ng foods. Sobrang busy hindi na ako makakain. Hehehe...
Padaan lang po Ms. Schy, have a great day!
>:D
WOW!
.... Sir E! First time mo po dumaan sa karinderya ko... Ano pong gusto nyo? Hehe .. Sige po right away...
Dalhan kita ng FOODS ! May elevator ba sa place mo Sir? Hihihi..
Baka may mang jombag saken dun ah! Lol...
Ito po oh...i read somewhere mahilig ka sa donuts? Wala ako donut e.. Pero sweets den naman toh.. Hihi..
Salamat po sa pagdalaw !
(http://img.tapatalk.com/d/14/06/11/8a5ede9a.jpg)
Strawberry Mousse cupcakes
Sent from Schy's Coffeecup....
Post by: EreimondB on June 11, 2014, 07:33:03 PM
Akin na? Hehe thanks
:penge:
Post by: Heathcliff on June 11, 2014, 07:41:10 PM
Yun oh! Tamang tama nagkakape ako, masarap ata ipartner yan sa kape. Hehe..
Akin na? Hehe thanks
:penge:
Hehe!
Sir E... Opo SA IYO nah... Buy one take one... Take all... Take everything... Nyahaha!
(http://img.tapatalk.com/d/14/06/11/u6ezu4et.jpg)
., but I'll take the stairs instead.. Mahirap na baka majombag ako sa elevator na yan.. Lol..
Sent from Schy's Coffeecup....
Post by: shane on June 12, 2014, 03:12:18 AM
Hehe!
Sir E... Opo SA IYO nah... Buy one take one... Take all... Take everything... Nyahaha!
(http://img.tapatalk.com/d/14/06/11/u6ezu4et.jpg)
., but I'll take the stairs instead.. Mahirap na baka majombag ako sa elevator na yan.. Lol..
Sent from Schy's Coffeecup....
Bigyan mo naman ako ng isa, :penge: nagugutom din naman ako eh. :( :( :(
Post by: Heathcliff on June 12, 2014, 03:21:22 AM
Bigyan mo naman ako ng isa, :penge: nagugutom din naman ako eh. :( :( :(
Hello Shane....
How are you? It seems to me ... Busy ka ah? Hungry? O.. Here you go...
.. Buti napadaan ka dito!
(http://img.tapatalk.com/d/14/06/12/6u4asutu.jpg)
Hulaan mo kung ano yan? Haha!
Sent from Schy's Coffeecup....
Post by: shane on June 12, 2014, 08:59:49 AM
Hello Shane....
How are you? It seems to me ... Busy ka ah? Hungry? O.. Here you go...
.. Buti napadaan ka dito!
(http://img.tapatalk.com/d/14/06/12/6u4asutu.jpg)
Hulaan mo kung ano yan? Haha!
Sent from Schy's Coffeecup....
wow, hula ko masarap yan, pwedeng kainin na lang wag ng hulaan? :-X
Post by: ladyvirus01 on June 13, 2014, 05:25:33 AM
(http://img.tapatalk.com/d/14/06/13/semumuqu.jpg)
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Post by: Heathcliff on June 13, 2014, 05:57:09 AM
Ey sissy... Thanks sa pagdalaw.. And syempre salamat sa pasalubong!
Here's mine for tonight
Trancio di Salmone al Verdura Primavera
(http://img.tapatalk.com/d/14/06/13/raru4ezy.jpg)
... I'll be out tonight. See yah in the morning! Mwah !
Sent from Schy's Coffeecup....
Post by: Justinian on June 14, 2014, 12:29:04 AM
All I can say that Ms. Schy you're a food goddess with your cooking and presentation skills. You even cook Mediterranean and Japanese cuisine which I love. Your pasta and sushi dishes are mouth watering. I saw that you're also a pastry chef which unusual because most chef don't have good skills with pastry.
Anyway, thank you for sharing your delicious dishes. And I hope one day I'll be able to taste one of your creations.
Post by: Heathcliff on June 14, 2014, 07:10:36 PM
Wow. This is first time I look at your entire Foodaholic thread.
All I can say that Ms. Schy you're a food goddess with your cooking and presentation skills. You even cook Mediterranean and Japanese cuisine which I love. Your pasta and sushi dishes are mouth watering. I saw that you're also a pastry chef which unusual because most chef don't have good skills with pastry.
Anyway, thank you for sharing your delicious dishes. And I hope one day I'll be able to taste one of your creations.
Hello Justinian!
... It's nice to see you here! Been busy these days no time to snap some food pics lately..but will try to post more.. By next week ... Anyway, thanks for passin by ... It's my pleasure to have a Poet visit my humble karinderya... Enjoy the food... While jotting down some nice lyrical poems... Let your palate awaken your imagination this time.
But ooopss, dont over eat... You might forget your poetic rhythm .. And turn into just a foodaholic! Haha..
Have a nice day Justinian, and i do hope you'll continue to grace this forum with your poems.
Let them fall in love with your beautiful mind... I do, for one... Love deciphering the depths of your words.
Simply Soulful.
: smiles:
Sent from Schy's Coffeecup....
Post by: fayt on June 15, 2014, 11:00:28 AM
ano ang ipapakain ng isang Schy sa tulad kong hamog na si Fayt?
Post by: jamesbond on June 15, 2014, 02:14:25 PM
Chilidog And Chips
(http://img.tapatalk.com/d/14/06/10/y4ezeses.jpg)
Sent from Schy's Coffeecup....
wow... nadale mo ang fave kong combination miss schy... chips and chilidog... to us workaholics, the convenience it provides talaga naman... madali sya makain.. hahaha... tapos inom ng cold evian bottled water... haaays... o hayan po ah.. may "like" pang kasama yan...
Post by: Heathcliff on June 15, 2014, 04:18:08 PM
Yep, convenient naman talaga ang 'express food' ... Fast, delicious ... And mapapaginger lick ka talaga... That's one big difference from eating in a fine dining place kahit like mo simutin... You have to leave something on the plate .. Haha! ( sama loob) ...and with all the garnishings na nandun, nde naman lahat pede kainin.. Haha!
But with this one...try to put all the chips inside the bun with ketchup and the chilidog... Im sure, you'll gonna finish it in just a couple of minutes.
Soft bun, crunchy chips, the hot spicy sweetness of that tender chilidog.
Buonissimo!
... Thank you Mr. Bond , next time... Buy one take three ka...hehehe.. Basta ba after ng meal.. May feedback/ observation ka sa menu ko..... Aight!?
Thanks again!
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 15, 2014, 04:25:24 PM
tanong:
ano ang ipapakain ng isang Schy sa tulad kong hamog na si Fayt?
NinjaKoh,
Aha! Ninja ko daw oh?! Batukan mo nga ako muna? Nyahaha!
Parekoy... It seems to me nde ka naman pihikan e.. Saka ikaw yata ang lalaking walang arte sa katawan.. Hmnnnn... But nde ko lang alam
Kung papasa ang lutong bahay ko sayo... So for the meantime...
Lalasingin muna kita, baka sakaling kapag lasheng ka na e... Nde mo isipin na may lason ang luto ko..nyahaha!!
Ito po ang isang basong Mojito. Aperitif ka muna... Bago ang maincourse ano po?
Salamat sa pagdaan Parekoy !
(http://img.tapatalk.com/d/14/06/15/5yta9aty.jpg)
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 16, 2014, 02:59:06 AM
Had the chance to sneak inside the kitchen and took a pic on this one...
Grilled Secretos Ibericos with roasted Potatoes in thyme and rosemary.
(http://img.tapatalk.com/d/14/06/16/y9yva6u5.jpg)
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 18, 2014, 11:35:36 PM
Grilled Vaccum Steak in stir dry herbs with Mashed And chip Potatoes
(http://img.tapatalk.com/d/14/06/18/ebaja6az.jpg)
Delicious... Chantilly Cream filled Krapfen... Or locally known as 'Bitcho Bitcho' ... Kulang pag isa lang... Kelangan dalawa.. Hmnn...
(http://img.tapatalk.com/d/14/06/18/tu7ypevy.jpg)
Sent from Schy's Coffeecup....
Post by: ladyvirus01 on June 18, 2014, 11:49:03 PM
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Post by: jamesbond on June 19, 2014, 12:01:09 AM
wow... grilled vaccum steak... hmmm...mouth watering indeed...drooling in here hahaha....red wine perhaps?
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Post by: Heathcliff on June 19, 2014, 02:32:20 AM
Wowwww nagutom ako sa bitcho-bitcho na yan.... Hmmm delicious!
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... Actually mas masarap yung saten e.. May filling or wala .. Tas sawsaw mo sa hot choco ... Tsalap!
(http://img.tapatalk.com/d/14/06/18/yvasyhyv.jpg)
wow... grilled vaccum steak... hmmm...mouth watering indeed...drooling in here hahaha....red wine perhaps?
Sent from my 007 iPhone using Tapatalk
Mr. Bond ...
A bottle of Brunello will do... Whaddyathink?
Sent from Schy's Coffeecup....
Post by: razorsharp on June 19, 2014, 08:28:16 AM
Post by: Heathcliff on June 20, 2014, 03:37:12 AM
~Tiramisu Nel Tazza di Cafe~
(http://img.tapatalk.com/d/14/06/20/huzy5epa.jpg)
Hello Razorsharp!
... Korek ka po dyan , nde nga nakakabusog ang portions kaya dapat mag second serving ka..
Salamat sa pagdaan !
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 20, 2014, 04:12:51 AM
Spicy Crabmeat Gunkan
(http://img.tapatalk.com/d/14/06/20/gaga7yzy.jpg)
Carpaccio di Salmone Scottato al salsa di Ponzu
(http://img.tapatalk.com/d/14/06/20/uzevejes.jpg)
(http://img.tapatalk.com/d/14/06/20/ada9y5y7.jpg)
Sent from Schy's Coffeecup....
Post by: ladyvirus01 on June 20, 2014, 04:19:57 AM
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Post by: Heathcliff on June 20, 2014, 04:21:09 AM
Wow sarap niyan salmone chef schy (^_~)
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Hihi.. Syempre naman ... Galing yata yan sa aking mga kamay...
Lika subuan kita.. Hmnnn...
Thanks Sissy.. Mwah!
Sent from Schy's Coffeecup....
Post by: ladyvirus01 on June 20, 2014, 04:23:41 AM
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Post by: dennis magtulis on June 20, 2014, 09:15:47 AM
kakaiba talaga yang "HANDS" na yan
mouth watering naman tong mga to
although di ako enjoy sa mga ganyang foods,,bukod sa di ako mahileg sa mga foreign foods,,diko kaya yang mga ganyang kaliit na servings!,,hehe
Post by: jtamad on June 20, 2014, 11:01:18 PM
Post by: Heathcliff on June 23, 2014, 04:49:57 AM
Yan lagi ko din order sa Masena thanks yan main dish? Dessert ngay?
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Yung salmon ba Sissy? Actually appetizer lang yun e...
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 23, 2014, 04:57:00 AM
eto pala ung mga creations ni Edesia
kakaiba talaga yang "HANDS" na yan
mouth watering naman tong mga to
although di ako enjoy sa mga ganyang foods,,bukod sa di ako mahileg sa mga foreign foods,,diko kaya yang mga ganyang kaliit na servings!,,hehe
Tools,
Kapag fine dining ganun talagah... Nakakasama ng loob ang servings .. Kaya kahit gusto mo simutin... Nde pede... Kaya mas ok pa sa turo turo... Minsan free rice nah may libreng sabaw pa hehehe...
eto yung mga pagkaing di mo palalagpasing di kunan ng litrato bago mo isubo. tapos di ka pa mabubusog nyan.
Hello JT! ... May bagong naligaw sa karinderya ko.. Hihihi...
Mahilig lang ako mag pektyur ng foods bago kainin... Kaya madalas.. Late ang labas ng orders saken ... Nagpi pictorial pa kami.. Lol!
Salamat sa pagdaan!
Sent from Schy's Coffeecup....
Post by: ladyvirus01 on June 23, 2014, 05:02:02 AM
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Post by: Heathcliff on June 23, 2014, 05:08:10 AM
Seafood Fritters
(http://img.tapatalk.com/d/14/06/23/ususebe4.jpg)
(http://img.tapatalk.com/d/14/06/23/umusanav.jpg)
Tortellini in Scallops and Lobster Sauce ( fumetto al limone e basilico)
(http://img.tapatalk.com/d/14/06/23/eqy4yjaz.jpg)
(http://img.tapatalk.com/d/14/06/23/y8e6any3.jpg)
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 23, 2014, 05:20:00 AM
Wala bang coffee shake with caramel and nuts chef schy at samahan mo na rin ng chips with chili dog sauce (^_~)
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Naker ...pambihirang craving yan ah.. Dapat dun sa bagong dating tayo manghingi e.. Wala ba tayo pasalubong ... Hmnnn ?
O ito na lang pagtyagaan mo ... Mwah ! Tapos nyan sleep ka nah... Okies ?!
(http://img.tapatalk.com/d/14/06/23/uja5y5a6.jpg)
Mango Float na lang ... Alam nah, graham crackers/ crumbles , whipped cream and mango syrup ... Sira diet mo... Bukas magbabad ka na lang sa gym! Hehehe...
Sent from Schy's Coffeecup....
Post by: DeaconFrost on June 24, 2014, 12:04:51 AM
(https://scontent-a-sin.xx.fbcdn.net/hphotos-xfp1/t31.0-8/333056_282038218482220_1836784187_o.jpg)
(https://scontent-a-sin.xx.fbcdn.net/hphotos-frc3/t31.0-8/1399261_685956658090372_2055938895_o.jpg)
(https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xfa1/t31.0-8/461768_381609448525096_1098078272_o.jpg)
(https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xpf1/t31.0-8/338323_282038268482215_1469152149_o.jpg)
Post by: ladyvirus01 on June 24, 2014, 12:08:51 AM
Naker ...pambihirang craving yan ah.. Dapat dun sa bagong dating tayo manghingi e.. Wala ba tayo pasalubong ... Hmnnn ?
O ito na lang pagtyagaan mo ... Mwah ! Tapos nyan sleep ka nah... Okies ?!
(http://img.tapatalk.com/d/14/06/23/uja5y5a6.jpg)
Mango Float na lang ... Alam nah, graham crackers/ crumbles , whipped cream and mango syrup ... Sira diet mo... Bukas magbabad ka na lang sa gym! Hehehe...
Sent from Schy's Coffeecup....
Naku wala naman pasalubong yun tignan mo nga dumaan siya ni walng hi hello man lang haha sarap niyan ah mango float , saka na kang ako mg gym haha kain muna ako niyan (^_~)
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Post by: ladyvirus01 on June 24, 2014, 12:09:53 AM
sarap naman ng mga yan! whew! pwede ba makisali? some of my "creations". hehehe... chef-wanna-be
(https://scontent-a-sin.xx.fbcdn.net/hphotos-xfp1/t31.0-8/333056_282038218482220_1836784187_o.jpg)
(https://scontent-a-sin.xx.fbcdn.net/hphotos-frc3/t31.0-8/1399261_685956658090372_2055938895_o.jpg)
(https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xfa1/t31.0-8/461768_381609448525096_1098078272_o.jpg)
(https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xpf1/t31.0-8/338323_282038268482215_1469152149_o.jpg)
Pareho ata kai chef ah hmmm hahaha
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Post by: jamesbond on June 24, 2014, 12:22:58 AM
(http://img.tapatalk.com/d/14/06/24/a9yse2yr.jpg)
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Post by: Heathcliff on June 24, 2014, 03:28:16 AM
sarap naman ng mga yan! whew! pwede ba makisali? some of my "creations". hehehe... chef-wanna-be
(https://scontent-a-sin.xx.fbcdn.net/hphotos-xfp1/t31.0-8/333056_282038218482220_1836784187_o.jpg)
(https://scontent-a-sin.xx.fbcdn.net/hphotos-frc3/t31.0-8/1399261_685956658090372_2055938895_o.jpg)
(https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xfa1/t31.0-8/461768_381609448525096_1098078272_o.jpg)
(https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xpf1/t31.0-8/338323_282038268482215_1469152149_o.jpg)
Daughn !!
Yeah! Im thinkin of these pics! These are from your Penny &Me album right ?! I sooo love that album of yours...hhehehe!! Nakaka inspire ah...!
And I certainly salute those men like you mahilig magluto ... And lookin at those pictures ... Very obvious din naman na magaling ang kumuha ng shot...
Kudos to you Daughn! And Thanks for sharing those pics po...!!
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 24, 2014, 03:32:00 AM
here goes a P15.00 pork loin barbeque... marinated with ketsup...seven-up...pepper...soy sauce...worcestershire...drops of sesame oil...chili...oregano...and a dash of TLC hehehe....if i do forget some additions well it's up to you to add some...
(http://img.tapatalk.com/d/14/06/24/a9yse2yr.jpg)
Sent from my 007 iPhone using Tapatalk
James!
...corona? Four roses? Or bud?!
Toast tayo, bottoms up till the last drop of that bubbly beer...it goes well with that delectable pork barbecue... Hmnnn..
Thanks again 007!
Sent from Schy's Coffeecup....
Post by: DeaconFrost on June 24, 2014, 03:40:20 AM
i think i am inspired to do so again this time.
Post by: Heathcliff on June 24, 2014, 03:59:30 AM
madam Schy, yes, galing sa "Penny and Me" site ko yan. hehehe... miss taking photos of food. haven't been practicing it lately.
i think i am inspired to do so again this time.
That's a very good idea... Hmnn... Sige wait namin yan ha.. I hope ishare mo samen...
Atleast ngayon may ka Twin partner na itong foodaholic thread ko...
: smiles:
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 24, 2014, 04:10:31 AM
Tofu and Vegetable Stirfry
(http://img.tapatalk.com/d/14/06/24/agumy2yh.jpg)
Chopsuey
(http://img.tapatalk.com/d/14/06/24/7a7ygysa.jpg)
Sent from Schy's Coffeecup....
Post by: jamesbond on June 24, 2014, 04:34:09 AM
James!
...corona? Four roses? Or bud?!
Toast tayo, bottoms up till the last drop of that bubbly beer...it goes well with that delectable pork barbecue... Hmnnn..
Thanks again 007!
Sent from Schy's Coffeecup....
i prefer corona extra lite with a slice of lemon inside.. Ice cold please... thank you...
Sent from my 007 iPhone using Tapatalk
Post by: Heathcliff on June 24, 2014, 04:58:49 AM
i prefer corona extra lite with a slice of lemon inside.. Ice cold please... thank you...
Sent from my 007 iPhone using Tapatalk
Ok then, one Corona Beer for you... Right away Mr. Bond! Hehehe...
Sent from Schy's Coffeecup....
Post by: DeaconFrost on June 24, 2014, 05:05:04 AM
Post by: Heathcliff on June 24, 2014, 05:39:02 AM
i thought Bond drinks "A medium dry martini, lemon peel. Shaken, not stirred" :)
Well i guess..sometimes, Mr. Bond prefers an ice cold Corona beer na galing sa karinderya ni Chururut ( a.k.a Agent Chocolate) hehehe...
: winkz:
Sent from Schy's Coffeecup....
Post by: Justinian on June 25, 2014, 01:15:56 AM
Tofu and Vegetable Stirfry
(http://img.tapatalk.com/d/14/06/24/agumy2yh.jpg)
Chopsuey
(http://img.tapatalk.com/d/14/06/24/7a7ygysa.jpg)
Sent from Schy's Coffeecup....
Wow, so beautiful dishes. The colors are so vibrant. I bet, no I'm sure that these taste so good.
I love eating stir fry and chopsuey and I'm also a Tofu lover.
Thanks for these delicious dishes. Looking forward for more.
P.S. Those hands are indeed magical, Edesia....
Post by: Heathcliff on June 25, 2014, 01:31:10 AM
Wow, so beautiful dishes. The colors are so vibrant. I bet, no I'm sure that these taste so good.
I love eating stir fry and chopsuey and I'm also a Tofu lover.
Thanks for these delicious dishes. Looking forward for more.
P.S. Those hands are indeed magical, Edesia....
Hi there Justinian...
...thanks for the nice compliments! It's a pleasure to see that nick of yours in here.
I'll try to post more later..
.... Oh hey! Wonderful poem you got there! Thanks for sharing!
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 25, 2014, 05:07:04 AM
Rocket salad, candied walnuts , dried cranberries, mandarine oranges and orange dressing...
(http://img.tapatalk.com/d/14/06/25/yqyhu5yq.jpg)
Cream of Broccoli Soup and Chicken Ceasar Salad
(http://img.tapatalk.com/d/14/06/25/e6e4u6ut.jpg)
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 26, 2014, 05:07:26 AM
Bacon wrapped eggs with creamy cheese
(http://img.tapatalk.com/d/14/06/26/qehezava.jpg)
Roasted Red Bell Pepper Soup and BLT panino... Who says home cooking isn't good enough?
(http://img.tapatalk.com/d/14/06/26/majeqy2y.jpg)
Sent from Schy's Coffeecup....
Post by: jamesbond on June 26, 2014, 01:55:04 PM
Bacon wrapped eggs with creamy cheese
(http://img.tapatalk.com/d/14/06/26/qehezava.jpg)
Roasted Red Bell Pepper Soup and BLT panino... Who says home cooking isn't good enough?
(http://img.tapatalk.com/d/14/06/26/majeqy2y.jpg)
Sent from Schy's Coffeecup....
^ i love the bacon wrapped egg... looks delicious...hmmm....just worried about the calorie content level...wow...great for breakfast...thanks AC for this menu...
Sent from my 007 iPhone using Tapatalk
Post by: Troll Montero on June 26, 2014, 02:03:36 PM
longanisa breakfast tayo....
Sent from my iPhone using Tapatalk
Post by: Heathcliff on June 26, 2014, 08:37:16 PM
(http://img.tapatalk.com/d/14/06/26/geba8e5u.jpg)
longanisa breakfast tayo....
Sent from my iPhone using Tapatalk
Troll,
Buti naman napadaan ka dito, kumusta po ang bakasyon?? Salamat sa longganisa... Ilang kilo kaya yan?? Approx. 3 kgs?! ... Tama ba? Hehehe...
Kala ko pa naman e Godiva Choco pasalubong mo saken... But, thanks pa rin ... Sana mamaya... Chicharon naman... Request ni lady hihihi...
Im glad that you're back!
Sent from Schy's Coffeecup....
Post by: jamesbond on June 26, 2014, 08:47:30 PM
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Post by: Heathcliff on June 26, 2014, 11:20:45 PM
akala ko mga duhat...longganisa pala...thanks sir troll...
Sent from my 007 iPhone using Tapatalk
Haha James! ... Look closer po kase... Hmnn...
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 26, 2014, 11:24:15 PM
Yehey! Finally luto na ang Bitcho Bitcho ... But no Nutella no chantilly cream.. Pagtyagaan na lang ang peanut butter and peach marmalade... Yummy just the same...
(http://img.tapatalk.com/d/14/06/26/2yhu2uba.jpg)
(http://img.tapatalk.com/d/14/06/26/ape4y3aj.jpg)
Magnegosyo na lang kaya ako ng Bitcho Bitcho ?? Hmnnn...
Sent from Schy's Coffeecup....
Post by: DeaconFrost on June 26, 2014, 11:28:00 PM
Yehey! Finally luto na ang Bitcho Bitcho ... But no Nutella no chantilly cream.. Pagtyagaan na lang ang peanut butter and peach marmalade... Yummy just the same...
(http://img.tapatalk.com/d/14/06/26/2yhu2uba.jpg)
(http://img.tapatalk.com/d/14/06/26/ape4y3aj.jpg)
Magnegosyo na lang kaya ako ng Bitcho Bitcho ?? Hmnnn...
Sent from Schy's Coffeecup....
mukhang ano ah? yung ano... >:D
eto lunch ko kanina...
(https://scontent-a-hkg.xx.fbcdn.net/hphotos-xpa1/t1.0-9/10457962_10203981363874960_8310334453800494305_n.jpg)
Post by: ladyvirus01 on June 26, 2014, 11:35:39 PM
@deacon ano yan? Pusit? Hihi
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Post by: DeaconFrost on June 26, 2014, 11:48:46 PM
Hmmm nagutom naman ako sa mga post nio @Schy :penge: nyan
@deacon ano yan? Pusit? Hihi
Sent from my iPhone using Tapatalk
nope. pasta na tinuhog sa slice of hotdog bago pinalambot. then ginawang sopas. hehehe... :D
Post by: ladyvirus01 on June 26, 2014, 11:51:18 PM
mukhang ano ah? yung ano... >:D
eto lunch ko kanina...
(https://scontent-a-hkg.xx.fbcdn.net/hphotos-xpa1/t1.0-9/10457962_10203981363874960_8310334453800494305_n.jpg)
Wowwwww sarap naman! Kanina kasi pagtingin ko akala ko pusit haha sucks! Yam kasi nagagawa ng lagi ano haha anyway promise masarap yan at fav ko ang sopas
Sent from my iPad using Tapatalk
Post by: Heathcliff on June 27, 2014, 12:01:58 AM
mukhang ano ah? yung ano... >:D
eto lunch ko kanina...
(https://scontent-a-hkg.xx.fbcdn.net/hphotos-xpa1/t1.0-9/10457962_10203981363874960_8310334453800494305_n.jpg)
Yey! Aba Deacon! Very creative ah! Gleng gleng naman.. Hihihi!
... Teka
Ano yung naiisip mo sa Bitcho ko ha?!
Hahaha!
: farts hard and laughs out loud:
Sent from Schy's Coffeecup....
Post by: DeaconFrost on June 27, 2014, 01:14:34 AM
Yey! Aba Deacon! Very creative ah! Gleng gleng naman.. Hihihi!
... Teka
Ano yung naiisip mo sa Bitcho ko ha?!
Hahaha!
: farts hard and laughs out loud:
Sent from Schy's Coffeecup....
uhmmm... bitcho bitcho na may brown icing, na parang... u know. hehehe...
eto pala kinakain ko as of the moment. 2nd version nung pasta na tinuhog sa hotdog.
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xaf1/t1.0-9/10421580_10203984600755880_3510993723343426407_n.jpg)
Post by: Heathcliff on June 27, 2014, 01:25:27 AM
uhmmm... bitcho bitcho na may brown icing, na parang... u know. hehehe...
eto pala kinakain ko as of the moment. 2nd version nung pasta na tinuhog sa hotdog.
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xaf1/t1.0-9/10421580_10203984600755880_3510993723343426407_n.jpg)
Tsalap naman! Thanks for sharing Deacon!
Sana next time yung hotdog naman ang ituhog mo sa sopas noodle! Hahaha!
Joke lang! Bon apetit!
Sent from Schy's Coffeecup....
Post by: DeaconFrost on June 27, 2014, 01:28:46 AM
next luto ko, pasta ulit, tapos mackerel lang ang sahog. :) experiment ko lang.
Post by: Justinian on June 27, 2014, 01:37:04 AM
Bacon wrapped eggs with creamy cheese
(http://img.tapatalk.com/d/14/06/26/qehezava.jpg)
Roasted Red Bell Pepper Soup and BLT panino... Who says home cooking isn't good enough?
(http://img.tapatalk.com/d/14/06/26/majeqy2y.jpg)
Sent from Schy's Coffeecup....
Another scrumptious dishes made by the food goddess, Edesia.
Bacon wrapped eggs with cream cheese sounds so good but got to watch the calories. The pairing of roasted red bell pepper soup and BLT panino is a satisfying meal since I also love soups.
Anyway, thanks for another share of your lovely creations. Looking forward for more...
Post by: Heathcliff on June 27, 2014, 01:45:49 AM
Daughn,
Try mo yung Paccheri/ Bombolotti type of pasta... Wala ako available pic .. Nenok lang ako sa google ngayon heehe ...
(http://img.tapatalk.com/d/14/06/27/3a7ezyty.jpg)
O kay naman ito... Cannelloni pasta
(http://img.tapatalk.com/d/14/06/27/eha7u7eg.jpg)
... So instead na itusok mo yung hotdog dyan ... Gawin mo namlang filling .. Procedure ng luto is the same sa ibang pasta .. Spaghetti i think is 8 to 10 mins.. While these types will be ready in about 12 mins..
Sent from Schy's Coffeecup....
Post by: DeaconFrost on June 27, 2014, 01:53:58 AM
Daughn,
Try mo yung Paccheri/ Bombolotti type of pasta... Wala ako available pic .. Nenok lang ako sa google ngayon heehe ...
(http://img.tapatalk.com/d/14/06/27/3a7ezyty.jpg)
O kay naman ito... Cannelloni pasta
(http://img.tapatalk.com/d/14/06/27/eha7u7eg.jpg)
... So instead na itusok mo yung hotdog dyan ... Gawin mo namlang filling .. Procedure ng luto is the same sa ibang pasta .. Spaghetti i think is 8 to 10 mins.. While these types will be ready in about 12 mins..
Sent from Schy's Coffeecup....
ma-try ko nga yang pasta na yan. mukhang kasya diyan isang buong piraso ng Family Brand sardines.... ung laman ha, hindi ung lata. hehehe...
Post by: Heathcliff on June 27, 2014, 01:58:55 AM
ma-try ko nga yang pasta na yan. mukhang kasya diyan isang buong piraso ng Family Brand sardines.... ung laman ha, hindi ung lata. hehehe...
Hahaha! Natawa naman ako sa sinabi mo Daughn!
... Pwede naman yun, sardines ba? Hmnn... Kase dito ground meat ang sahog e... Alla Bolognese ... Tapos ilalagay sa pre cooked na cannelloni ... Parang lasagna lang ang luto... With mozarella and Parmesan cheese sa ibabaw... 170 degrees for 15 mins...
Kung sardines naman ang sauce mo.. Dapat dense ang pagka luto mo kundi baka sumuka yang cannelloni mo hahaha!
Goodluck for tomorrow's lunch Parekoy!
Sent from Schy's Coffeecup....
Post by: DeaconFrost on June 27, 2014, 02:08:34 AM
ang hirap pala nyan... lucky me pansit canton na nga lang lutuin ko. madali na, mabilis pa.
Post by: ladyvirus01 on June 27, 2014, 02:13:25 AM
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Post by: Heathcliff on June 27, 2014, 02:16:36 AM
Hmnn
Napapansin ko yang lucky me pancit canton ah... Nasobrahan na yata kayo ni Lady ng canton na yan...hehehe
: think:
Sent from Schy's Coffeecup....
Post by: DeaconFrost on June 27, 2014, 02:41:39 AM
Hmnn
Napapansin ko yang lucky me pancit canton ah... Nasobrahan na yata kayo ni Lady ng canton na yan...hehehe
: think:
Sent from Schy's Coffeecup....
kasi ikaw eh. pinapahirapan mo pa ako sa pagluto ng pasta.... e d b pasta din yang noodles? poor man's pasta? hehehe..
Post by: ladyvirus01 on June 27, 2014, 03:02:42 AM
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Post by: Heathcliff on June 27, 2014, 03:14:01 AM
My own fusion version of Fresh Harumaki Spring Rolls...
Para sa inyong dalawa sa taas... Tama na yang canton syado maraming sodium glutamate yun..
Ito na lang...
(http://img.tapatalk.com/d/14/06/27/gepy3udy.jpg)
(http://img.tapatalk.com/d/14/06/27/qarudynu.jpg)
Sent from Schy's Coffeecup....
Post by: ladyvirus01 on June 27, 2014, 03:19:11 AM
My own fusion version of Fresh Harumaki Spring Rolls...
Para sa inyong dalawa sa taas... Tama na yang canton syado maraming sodium glutamate yun..
Ito na lang...
(http://img.tapatalk.com/d/14/06/27/gepy3udy.jpg)
(http://img.tapatalk.com/d/14/06/27/qarudynu.jpg)
Sent from Schy's Coffeecup....
Wow sarap naman niyan Maria salmon ba yan? Super like ko yan lalo na may lemon (^_~)
Sent from my iPhone using Tapatalk
Post by: Heathcliff on June 27, 2014, 03:19:44 AM
kasi ikaw eh. pinapahirapan mo pa ako sa pagluto ng pasta.... e d b pasta din yang noodles? poor man's pasta? hehehe..
Di daw marunong si deacon magluto kaya humihingi ng pancit canton skn na lucky me hahaha hindi namn ako madamot sa kaibigan ah
Sent from my iPhone using Tapatalk
Yeah... Yeah... I suppose yang pancit canton na yan pandalawa lang ...
... Tseh.
Magconstipate sana kayo.
Hahaha!!
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 27, 2014, 03:23:29 AM
Wow sarap naman niyan Maria salmon ba yan? Super like ko yan lalo na may lemon (^_~)
Sent from my iPhone using Tapatalk
Hihi yep...
May fresh salmon, Philadelphia cheese and goma wakame ( seaweed salad)
Sent from Schy's Coffeecup....
Post by: ladyvirus01 on June 27, 2014, 03:27:05 AM
Sent from my iPhone using Tapatalk
Post by: DeaconFrost on June 27, 2014, 05:25:19 AM
Post by: dennis magtulis on June 27, 2014, 02:14:53 PM
Yehey! Finally luto na ang Bitcho Bitcho ... But no Nutella no chantilly cream.. Pagtyagaan na lang ang peanut butter and peach marmalade... Yummy just the same...
(http://img.tapatalk.com/d/14/06/26/2yhu2uba.jpg)
(http://img.tapatalk.com/d/14/06/26/ape4y3aj.jpg)
Magnegosyo na lang kaya ako ng Bitcho Bitcho ?? Hmnnn...
Sent from Schy's Coffeecup....
tsk,,bat di umabot saken to te?
kala ko ba eto ung premyo ko sa poem?
masarap yan te pag me ubeng palaman
ako na bahaal maglako sa kanto,sanay ako jan,,dahil sa paglalako ng bitso me extra baon ako nung elem days,,hehe
Post by: Heathcliff on June 27, 2014, 05:07:08 PM
tsk,,bat di umabot saken to te?
kala ko ba eto ung premyo ko sa poem?
masarap yan te pag me ubeng palaman
ako na bahaal maglako sa kanto,sanay ako jan,,dahil sa paglalako ng bitso me extra baon ako nung elem days,,hehe
Tools,
Haha! Kase naman ikaw e tulog ng tulog sa pansitan .. Yan tuloy...
Di bale today ... Meron Brioche para sayo... Last night ko pa nagawa ang dough ... Hihihi...
Mamaya ilagay ko na sya sa oven...
(http://img.tapatalk.com/d/14/06/27/y7y5yhyr.jpg)
(http://img.tapatalk.com/d/14/06/27/9esyvaje.jpg)
Sent from Schy's Coffeecup....
Post by: DeaconFrost on June 28, 2014, 12:06:06 AM
(https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-xpf1/t1.0-9/10341952_10203989611201138_7273974024441333332_n.jpg)
to this...
(https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xpf1/t1.0-9/10448764_10203991227761551_7712117375114170056_n.jpg)
red chicken curry experiment...
Post by: ladyvirus01 on June 28, 2014, 12:10:17 AM
Tools,
Haha! Kase naman ikaw e tulog ng tulog sa pansitan .. Yan tuloy...
Di bale today ... Meron Brioche para sayo... Last night ko pa nagawa ang dough ... Hihihi...
Mamaya ilagay ko na sya sa oven...
(http://img.tapatalk.com/d/14/06/27/y7y5yhyr.jpg)
(http://img.tapatalk.com/d/14/06/27/9esyvaje.jpg)
Sent from Schy's Coffeecup....
This time ano nasa loob ni maria?
(^_~) is it a chocolate?
Sent from my iPhone using Tapatalk
Post by: Heathcliff on June 28, 2014, 12:13:12 AM
Wow naman hmnnn... Sir Lucky Me! Gleng gleng naman ! Kelan kaya namin matitikman yan?!
Thanks for sharing!
Ito na ang Brioche ko ngayon lang naluto ... Medyo sunog pa lol!
Tsk... I forgot to put the alarm sa oven ...
(http://img.tapatalk.com/d/14/06/28/hugaqevy.jpg)
Sent from Schy's Coffeecup....
Post by: Heathcliff on June 28, 2014, 12:15:29 AM
Oist Sis Lady,
Lalagyan ko sya ng orange marmalade sa loob and then cover ko sya ng English Cream ... Topped with chocolate ganache ...
Hmnnn... Tonight pa lang malalaman kung mabenta sya or nde..
Hihi..
Sent from Schy's Coffeecup....
Post by: DeaconFrost on June 28, 2014, 12:18:57 AM
Oist Sis Lady,
Lalagyan ko sya ng orange marmalade sa loob and then cover ko sya ng English Cream ... Topped with chocolate ganache ...
Hmnnn... Tonight pa lang malalaman kung mabenta sya or nde..
Hihi..
Sent from Schy's Coffeecup....
english cream talaga dapat? pag "pinoy" cream ba, d masarap? or french? hehehe...
Wow naman hmnnn... Sir Lucky Me! Gleng gleng naman ! Kelan kaya namin matitikman yan?!
Thanks for sharing!
Sent from Schy's Coffeecup....
Post by: ladyvirus01 on June 28, 2014, 12:20:41 AM
Orange? Buo siya? Or hinati?
Oist Sis Lady,
Lalagyan ko sya ng orange marmalade sa loob and then cover ko sya ng English Cream ... Topped with chocolate ganache ...
Hmnnn... Tonight pa lang malalaman kung mabenta sya or nde..
Hihi..
Sent from Schy's Coffeecup....
Parang mas masarap ko caramel kahit itanong mo kay joe?! Mas masarap ang caramel hahaha
Sent from my iPhone using Tapatalk
Post by: DeaconFrost on June 28, 2014, 12:31:23 AM
Orange? Buo siya? Or hinati?
Parang mas masarap ko caramel kahit itanong mo kay joe?! Mas masarap ang caramel hahaha
Sent from my iPhone using Tapatalk
orange marmalade + @ladyvirus01 = Lady Marmalade...
:uwa: ;D :peace:
Post by: ladyvirus01 on June 28, 2014, 12:34:13 AM
orange marmalade + @ladyvirus01 = Lady Marmalade...
:uwa: ;D :peace:
Weh! Ladyorange kamo :D
Sent from my iPhone using Tapatalk
Post by: Justinian on June 29, 2014, 01:03:19 AM
My own fusion version of Fresh Harumaki Spring Rolls...
Para sa inyong dalawa sa taas... Tama na yang canton syado maraming sodium glutamate yun..
Ito na lang...
(http://img.tapatalk.com/d/14/06/27/gepy3udy.jpg)
(http://img.tapatalk.com/d/14/06/27/qarudynu.jpg)
Sent from Schy's Coffeecup....
Wow, this one looks like a fusion of Japanese Sushi and Vietnamese Spring Rolls. Hmm, never tried a Harumaki spring rolls before but from the looks of these pictures, they look good and I'm sure that they taste great.
Thanks for sharing another delicious dishes, Edesia.
Post by: jamesbond on June 29, 2014, 07:44:24 AM
Sent from my 007 iPhone using Tapatalk
Post by: Heathcliff on June 29, 2014, 05:09:32 PM
Wow, this one looks like a fusion of Japanese Sushi and Vietnamese Spring Rolls. Hmm, never tried a Harumaki spring rolls before but from the looks of these pictures, they look good and I'm sure that they taste great.
Thanks for sharing another delicious dishes, Edesia.
Justinian ,
You should try it.. The fresh harumaki is lighter than the Fried ones .. Though pareho sila yummy...but of course it depends sa kung anong preference mo...
Thanks for that nice comment Sir!
yep...it looks like viet spring rolls to me...even then, basta galing dito sa karinderya ni AC sure yan panalo sa barkada ang kainan...
Sent from my 007 iPhone using Tapatalk
Mr. Bond...
Siguro naman magdagdag ka na ng tip nyan ha... Hehe ... Yep, the idea was originally from a viet spring roll... Nilagyan ko lang ng konting magic yan kaya naging personalized fusion ko hihihi...
Yah know... Bizniz.... Bizniz... You gotta improvise... Hmnnn..
Thanks again 007!!
from Agent Chocolate's bottom less heart. Hehe ...
Sent from Schy's Coffeecup....
Post by: Troll Montero on June 29, 2014, 08:06:26 PM
talaba muna tayo dyan.. sipsipin muna natin ang maalat na katas nito
Sent from my iPhone using Tapatalk
Post by: Heathcliff on June 29, 2014, 08:10:49 PM
Troll,
Parekoy hinay lang sa pagsupsop... Bago mo lagyan ng lemon smell mo muna baka madale ka den tulad ni Mr. Bean..
Nyaha!
Yan oh!
http://youtu.be/W3TqbuxYP8Q
... Hihihi.
Sent from Schy's Coffeecup....
Post by: Troll Montero on June 29, 2014, 08:42:18 PM
share ko lang nag dinner kame kamakaylan lang ng aking mahal hihi..
Sent from my iPhone using Tapatalk
Post by: Heathcliff on June 29, 2014, 08:45:31 PM
Very nice share Troll!
Naks naman formal dinner with candle light pa ha... Hmnn..
I didnt know hopeless romantic ka den pala...
Very nice indeed Troll...
: smiles:
Sent from Schy's Coffeecup....
Post by: Troll Montero on June 29, 2014, 10:32:43 PM
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Post by: Troll Montero on June 30, 2014, 08:29:17 PM
let's rock!
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Post by: jamesbond on June 30, 2014, 08:59:09 PM
(http://img.tapatalk.com/d/14/06/30/abasagus.jpg)
can i have some nachos to go with my glass of red wine miss AC?
Sent from my 007 iPhone using Tapatalk
Post by: Heathcliff on July 01, 2014, 08:20:50 PM
syempre naman no hindi naman ako palaging horny lang hehe may pagka badong romansa din ako
Sent from my iPhone using Tapatalk
I know ... Kahit naman Troll ka... May pusong mamon ka ren naman... Devah! Hmnnn... Pagka minsan nakakalimutan mo lang...
(http://img.tapatalk.com/d/14/06/30/zu3uny6a.jpg)
let's rock!
Sent from my iPhone using Tapatalk
... Thanks naman at ikaw nagdala ng inihaw.. But nasan kamatis ? Hihi mas masarap pag may tomatoes with chopped onions and green mangoes.. Yummy!!
(http://img.tapatalk.com/d/14/06/30/abasagus.jpg)
can i have some nachos to go with my glass of red wine miss AC?
Sent from my 007 iPhone using Tapatalk
Mr Bond,
Sorry ha.. Since injured si Agent Chocolate, wala misyadong updates sa karinderya... But thanks to you.. Lagi kang dumadaan dito...
Well as for the nachos...
Ito lang e.. Hope ok na yan...
Burrata ( creamy soft mozarella) Crostini with roasted peppers and olives ...
(http://img.tapatalk.com/d/14/07/01/u9yjy7em.jpg)
(http://img.tapatalk.com/d/14/07/01/7e2e2y7y.jpg)
Sent from Schy's Coffeecup....
Post by: Troll Montero on July 01, 2014, 08:42:19 PM
preparing pulutan haha
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Post by: Troll Montero on July 01, 2014, 08:45:34 PM
para walang bitin
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Post by: Heathcliff on July 01, 2014, 08:56:51 PM
(http://img.tapatalk.com/d/14/07/01/ty6e9u7y.jpg)
preparing pulutan haha
Oi, baket naman nakabalot pa ng foil yun ah.... Nde ko tuloy makita...
Inihaw na fish!!!
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(http://img.tapatalk.com/d/14/07/01/azu8e4e5.jpg)
para walang bitin
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Woi, wag naman sobrahan.. Baka maconstipate! Haha!!
: dulcolaugh:
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Post by: Troll Montero on July 02, 2014, 12:27:57 AM
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Post by: Heathcliff on July 02, 2014, 01:24:39 AM
ayan na naman ang constipated hehe lalabatibahin ko nalang self ko ahihi
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Nyaha! Grabe ka Troll! Natawa ako dun pramis! Hahaha...
Natatandaan mo pa pala yung mga banat sayo ni Coffeecup sa old forum noon.. Nyahahaha...
Ay naku ... Nakaka miss yung ganun ano?? Kaya minsan gusto ko makunsumi ulet ako sayo ... Para nababanatan kita ng ganun e... Lol!
Oi, it's really nice to know that you're back...
Lika na kulitan na ulet !!
Uy.. Alam mo bang namimiss ka na talaga ni... Salad mo? Nagtatampo na nga e...
Mag adek ka nga kaya sa kanya ulet !
Haha... Nga pala musta na mga bubaye naten ??
Nadagdagan ba or na bawasan ? Haha!
: dulcolaugh:
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Post by: Troll Montero on July 02, 2014, 01:42:05 AM
ganun ba tampo na si ateng LV eh mukhang happy naman siya pa rekwes rekwes na nga lang ng Torid haha..
nakerrrrr di naman ako nagbabawas lol dagdag lang ng dagdag... joke lang hehe
ot:
(http://img.tapatalk.com/d/14/07/02/e2ega6uh.jpg)
pussylog
pusit siningag itlog hahaha
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Post by: ladyvirus01 on July 02, 2014, 01:44:21 AM
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Post by: Heathcliff on July 02, 2014, 02:09:54 AM
Sa lagay hanggang dito sa karinderya ko ang asunto nyo ha..
Arggh! Kelangan na ba talagang tumawag ako ng baranggay tanod?? Hahaha!!
Troll,
Ipa alala daw ba ang asarol ni Lady Godiva hahah! .... Ako lang umasarol sayo ng may freebie na ipis. Lol! ... Kaya nga ba espesyal ako sayo e., ang tindi ng pagka boset mo saken.,,hehehe.,.
.., those were the days hmnnn.,,
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Post by: Troll Montero on July 02, 2014, 02:40:42 AM
mag chokulet muna kayo mga ateng hehe...
oo naman hinding hindi kita makakalimutan awayin mo ako sa aking kaarawan haha
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Post by: Heathcliff on July 02, 2014, 04:31:46 AM
(http://img.tapatalk.com/d/14/07/02/he7y4yvy.jpg)
mag chokulet muna kayo mga ateng hehe...
oo naman hinding hindi kita makakalimutan awayin mo ako sa aking kaarawan haha
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Hey! Thanks sa chokulet na pasalubong Troll! Hihihi... Sana meron den si Lady... Kase yoko syang bigyan neto e.. Nyaha!
Greedy lang ako lol..
: salbahe:
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Post by: Heathcliff on July 02, 2014, 04:38:34 AM
Grilled Lambchops coated with pistachio
(http://img.tapatalk.com/d/14/07/02/everugeq.jpg)
Paccheri alla Norma
(http://img.tapatalk.com/d/14/07/02/esenerev.jpg)
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Post by: Troll Montero on July 02, 2014, 03:59:36 PM
while working
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Post by: Heathcliff on July 02, 2014, 04:32:36 PM
Oist Troll..
Watsdat? Hmnnn...apricot?? Yellow prunes ??? And the green ones..?!
Hmnnn...
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Post by: Troll Montero on July 02, 2014, 04:39:17 PM
Oist Troll..
Watsdat? Hmnnn...apricot?? Yellow prunes ??? And the green ones..?!
Hmnnn...
Sent from Schy's Coffeecup....
yung green ay fresh almond, tapos yung yellow maliliit na mango... dwarf mango yata tawag satin yan sa pinas...
Post by: Heathcliff on July 02, 2014, 05:34:25 PM
I see... Yun pala yun ha...
I've never seen fresh almonds.. Puro almond nut na nakikita ko e... Wala na sya dun sa nutshell nya... And that dwarf mangoes... Really looks so unusual and exotic...kala ko talaga yellow prunes sya...
Thanks for sharing Troll... Very much appreciated po...
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Post by: Troll Montero on July 02, 2014, 09:11:29 PM
done cooking miswa with meat balls
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Post by: Justinian on July 02, 2014, 11:34:12 PM
Grilled Lambchops coated with pistachio
(http://img.tapatalk.com/d/14/07/02/everugeq.jpg)
Paccheri alla Norma
(http://img.tapatalk.com/d/14/07/02/esenerev.jpg)
Sent from Schy's Coffeecup....
Wow, another batch of scrumptious creations from the food goddess, Edesia.
Does this mean that your right hand is alright? From the looks of these dishes that the magic in your hands is still there.
I rarely eat lamb but this dish looks good and nice presentation. And I'm a pasta lover so I already know that I'll like this one even though I haven't encounter this particular dish.
Anyway, thanks again for these delicious dishes.
Post by: Heathcliff on July 03, 2014, 04:58:04 AM
Hi Justinian..
My hands are fine... I can still do the flip flop moves over my too neat chopping board ... Hmnn... Yep 14 stitches...but it didnt stop me from gettin back to work and do my usual routine ... I guess im not that type of woman who whimpers easily over a scratch on her skin... Hmnn...
Thanks for your warm thoughts of concern ... Really appreciate it.
I read your poem , that was very good... I do hope you'll continue that story you posted earlier...
My Compliments, for such excellent work.
... Here's a snap at my too busy hands wavin at you.. Justinian ...
: smiles:
(http://img.tapatalk.com/d/14/07/03/mapa4u3e.jpg)
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Post by: Heathcliff on July 03, 2014, 05:02:49 AM
Cinnamon Brioche with Vanilla Soft Gelato in Apricot Sauce
(http://img.tapatalk.com/d/14/07/03/usagesap.jpg)
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Post by: crashtest on July 03, 2014, 09:46:00 PM
:)
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Post by: jamesbond on July 03, 2014, 09:49:54 PM
(http://img.tapatalk.com/d/14/07/03/a4agyvy4.jpg)
so while we wait for our mission proper, let's have some twisted fries... allow me...
(http://img.tapatalk.com/d/14/07/03/upytate9.jpg)
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Post by: Troll Montero on July 04, 2014, 12:22:45 AM
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Post by: Troll Montero on July 04, 2014, 12:23:54 AM
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Post by: jamesbond on July 04, 2014, 12:28:54 AM
brader james lintik yan ah parang dinner ni god father hehelakas ng tawa ko dito brader troll... Hahhaa...
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Post by: Troll Montero on July 04, 2014, 05:32:51 AM
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Post by: Heathcliff on July 05, 2014, 04:20:18 AM
ganda naman ng preparation nung grilled lambchops.
:)
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Hello Crashtest!
Thanks for droppin by here... Mahilig ka ren ba magluto? PT mahilig ka lang kumain ? .... Hmnnn..
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Post by: crashtest on July 05, 2014, 04:23:09 AM
Medyo mahilig din sir schy. sakto lang. pero hindi yung mga tipong pang culinary ah haha.
Happy Weekend sa lahat!
:)
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Post by: Heathcliff on July 05, 2014, 04:28:13 AM
yeoh AC... is this how we eat and dine? double 0?
(http://img.tapatalk.com/d/14/07/03/a4agyvy4.jpg)
so while we wait for our mission proper, let's have some twisted fries... allow me...
(http://img.tapatalk.com/d/14/07/03/upytate9.jpg)
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Mr. Bond...
Gee... Puro automatic or semi automatic toh?? Colt? Derringer?? .45? .38? Smith & Wesson...?
Hmnn, but I'll choose Agent XXX's ( Barbara Bach) Beretta 950 Jetfire...sleek, fast... And deadly.
Hehehe...
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Post by: Heathcliff on July 05, 2014, 04:29:28 AM
(http://img.tapatalk.com/d/14/07/05/y2ybevyq.jpg)
(http://img.tapatalk.com/d/14/07/05/py7e3yre.jpg)
Fresh Strawberries in Vanilla Cinnamon Whip...
Post by: Heathcliff on July 05, 2014, 04:37:02 AM
Salmon and Blue Marlin Carpaccio
(http://img.tapatalk.com/d/14/07/05/ydebegy2.jpg)
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Post by: Heathcliff on July 05, 2014, 04:49:05 AM
Medyo mahilig din sir schy. sakto lang. pero hindi yung mga tipong pang culinary ah haha.
Happy Weekend sa lahat!
:)
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Ganun ba, Ma'am Crashtest!? Haha!
.... Aba, dapat patikim ka ng luto mo... Hmnn... Im sure edible naman yan.. Lol!
Happy Weekend din sayo...
Sent from Schy's Coffeecup....
Post by: jamesbond on July 05, 2014, 08:31:35 AM
drooling here... fine dining at its best... Thanks for sharing again AC....
Salmon and Blue Marlin Carpaccio
(http://img.tapatalk.com/d/14/07/05/ydebegy2.jpg)
Sent from Schy's Coffeecup....
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Post by: Troll Montero on July 05, 2014, 04:37:53 PM
ganito daw brader james mag fine dining sa iraq
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Post by: jamesbond on July 05, 2014, 05:03:38 PM
(http://img.tapatalk.com/d/14/07/05/u8u5a8ab.jpg)aws! Lamb chops pa ah... kaso iba na yan hahaha.. War zone talaga yan so di ka din makakain ng husto... baka ang background music dyan eh tunog ng mga mortars and gunshots...
ganito daw brader james mag fine dining sa iraq
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Post by: Heathcliff on July 05, 2014, 06:03:13 PM
007,
Hihi.. Nde masyado mabenta yung lambchops... Sableyyy yung nagsalang sa oven...pistacchio nuts got so burnt... Sayang... Hmnn...
Troll,
Langyah ka... Nagpakain ka nga may tila m-16 rifle ka naman dyan ...
... Haha!
Ano kayang luto gagawin ko kay Octopusieee...? Lol!
(http://img.tapatalk.com/d/14/07/05/mumapavy.jpg)
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Post by: jamesbond on July 05, 2014, 06:37:00 PM
Post by: ladyvirus01 on July 05, 2014, 06:47:18 PM
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Post by: Heathcliff on July 05, 2014, 06:50:33 PM
Boiled lang sya James..
Set aside ko muna to let it cool.. Then i shall be slicing her... Into thin strips...marinate her with olive oil, salt, pepper.. Parsley , oregano and half a tsp. of chopped red onions...and diced boiled potatoes.
... A glass of Chardonnay will do just fine with this kind of appetizer...hmnn dagdagan mo pa ng crostini.. Roasted bell peppers with garlic and olive oil...
Burp!
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Post by: Ozymandias on July 05, 2014, 07:09:00 PM
Bacon wrapped eggs with creamy cheese
(http://img.tapatalk.com/d/14/06/26/qehezava.jpg)
Roasted Red Bell Pepper Soup and BLT panino... Who says home cooking isn't good enough?
(http://img.tapatalk.com/d/14/06/26/majeqy2y.jpg)
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Ms schy's posts makes me hungry
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Post by: Troll Montero on July 05, 2014, 07:39:10 PM
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Post by: Heathcliff on July 05, 2014, 08:00:34 PM
Ms schy's posts makes me hungry
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Hello there Sir Ozy!!
Mouthwatering nga yang bacon wrapped eggs na yan...good for breakfast!
wag mo na lutuim yang octopussie na yan dilaan ko nalang haha
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Troll, sakalin kaya kita dyan.
Ito check mo ... Nung nakita ko naalala kita ... Kamukha mo sya nung dredlakz ka pa... Nyahaha!
Uyyy... Bawal pikon ha... Naalala ko lang kase yung hair mo...lol!
(http://img.tapatalk.com/d/14/07/05/ze3y8esy.jpg)
Watchutink??
Hmnnn...
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Post by: Justinian on July 06, 2014, 01:21:33 AM
Salmon and Blue Marlin Carpaccio
(http://img.tapatalk.com/d/14/07/05/ydebegy2.jpg)
Sent from Schy's Coffeecup....
Wow, salmon and blue marlin carpaccio. Never had fish carpaccio, is the process of making this same as making beef carpaccio? Like season with salt and pepper then brown on a pan then put in a freezer.
Anyway, this looks good to look at and for sure taste great.
Looking forward for more delicious dishes, Edesia.
Post Merge: July 06, 2014, 01:37:27 AM
Boiled lang sya James..
Set aside ko muna to let it cool.. Then i shall be slicing her... Into thin strips...marinate her with olive oil, salt, pepper.. Parsley , oregano and half a tsp. of chopped red onions...and diced boiled potatoes.
... A glass of Chardonnay will do just fine with this kind of appetizer...hmnn dagdagan mo pa ng crostini.. Roasted bell peppers with garlic and olive oil...
Burp!
Sent from Schy's Coffeecup....
When I hear about octopus, the first thing that comes to my mind is that Koreans eat this mollusk raw. And its hard to swallow because they tend to get stuck in the mouth.
The last time I ate octopus, I just grilled them in charcoal seasoned with salt, pepper and oil then sliced into small pieces. And dip in spicy toyomansi. Good times...
Anyway, the dish you describe was mouth watering and it made me hungry. Simple but for sure a scrumptious dish.
Post by: polgas88 on July 06, 2014, 02:14:29 PM
Post by: Troll Montero on July 06, 2014, 02:25:11 PM
(http://img.tapatalk.com/d/14/07/06/5e2ysene.jpg)
(http://img.tapatalk.com/d/14/07/06/demu6ema.jpg)
inuman muna sunday naman eh ahihi...
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Post by: jamesbond on July 06, 2014, 02:38:37 PM
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Post by: Troll Montero on July 06, 2014, 03:21:11 PM
(http://img.tapatalk.com/d/14/07/06/by7e2une.jpg)
para sayo ayeng schy... miss miss miss miss you...
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Post by: jamesbond on July 06, 2014, 03:30:45 PM
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Post by: Troll Montero on July 06, 2014, 03:37:46 PM
^ sensya na brader.. ano ba tawag dyan? Biscocho ba nga yan o ampao? sensya na at wala sa bundok nyan...
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pinag butasan ng donut yan brader hehe, tsaka tinapay na may palaman...
Post by: jamesbond on July 06, 2014, 03:46:33 PM
pinag butasan ng donut yan brader hehe, tsaka tinapay na may palaman...
ayos brader.. Now i know... thanks again...
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Post by: Heathcliff on July 06, 2014, 04:53:30 PM
Hehe! Troll... Wow naman foodie ka lately ha... At may alcohol pang kasama... Hard talaga yan... Hmnn... Sige ikaw muna ang PR ng karinderya ng Ateng mo... Thanks sa pulutan!
James,
Those colorful round sweets are macarons... May filling yan sa loob... Hmnn... Usually dito ang filling is chocolate ganache or yung english cream ... Very similar sa chantilly cream..pero masarap din yung dessicated coconut or chocolate chips na may whipped buttecream with almond or pecan nuts.
Hello there Polgas!
... Salamat sa pagdaan !
Justinian ,
Hmnn... Yep, grilled/ roasted octopus in toyomansi is really good ... Hmnn, wag lang masunog... Hehe! Thanks again.. For passin by here.
Sent from Schy's Coffeecup....
Post by: Troll Montero on July 08, 2014, 12:49:52 PM
(http://img.tapatalk.com/d/14/07/08/subuduja.jpg)
(http://img.tapatalk.com/d/14/07/08/yda6uvym.jpg)
(http://img.tapatalk.com/d/14/07/08/2ytazu6e.jpg)
(http://img.tapatalk.com/d/14/07/08/ruqeteve.jpg)
tara muna mag food trip mga katambay.... para sa inyo lahat ito isang blow job i mean blow out galing sa pondo ni troll montero lol...
medyo niluluto ko pa ang meryenda natin mamaya
(http://img.tapatalk.com/d/14/07/08/yravy6aq.jpg)
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Post by: Heathcliff on July 08, 2014, 06:21:23 PM
Hey Troll!
Aba ang sipag naman ng PR manager ng karinderya ko... May party ba tayo? Or inspired ka lang .... Hmnnn....
Salamat po sa effort na i update ang thread ko... I noticed puro food talaga today ha... Tama yan, bawas alcohol muna ... Hehe..
Ito na pala nangyari kay Octopus ...either warm or cool pwede at ready sya kainin..
(http://img.tapatalk.com/d/14/07/08/qehy2yva.jpg)
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Post by: Heathcliff on July 08, 2014, 06:23:17 PM
(http://img.tapatalk.com/d/14/07/08/neperyge.jpg)
That's a dough for cinnamon rolls! Tsalap.
With Iced tea... Ok na yan sa meryenda!!
Sent from Schy's Coffeecup....
Post by: ladyvirus01 on July 08, 2014, 06:29:02 PM
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Post by: Justinian on July 08, 2014, 10:42:18 PM
Hey Troll!
Aba ang sipag naman ng PR manager ng karinderya ko... May party ba tayo? Or inspired ka lang .... Hmnnn....
Salamat po sa effort na i update ang thread ko... I noticed puro food talaga today ha... Tama yan, bawas alcohol muna ... Hehe..
Ito na pala nangyari kay Octopus ...either warm or cool pwede at ready sya kainin..
(http://img.tapatalk.com/d/14/07/08/qehy2yva.jpg)
Sent from Schy's Coffeecup....
Wow, so this is what happened to the octopus? Don't know what the dish is called but I bet that this is going to be a great appetizer especially its a creation from you, Edesia.
Looks delicious. Excited for more scrumptious dishes from the Roman food goddess...
Post by: DeaconFrost on July 08, 2014, 11:44:15 PM
(https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpa1/t1.0-9/p417x417/1560713_707756195910418_1959069974_n.jpg)
(https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-prn2/t31.0-8/859465_707756192577085_1795558363_o.jpg)
the simple food for the simple celebration...
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xpa1/t31.0-8/1502215_707756509243720_1342373218_o.jpg)
Post by: Troll Montero on July 09, 2014, 01:40:55 PM
ateng schy breakfast for you... niluluto ko pa two egg ko for you wait lang ng konti...
(http://img.tapatalk.com/d/14/07/09/ybupaza7.jpg)
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Post by: Troll Montero on July 09, 2014, 01:42:42 PM
(http://img.tapatalk.com/d/14/07/09/ynutenyh.jpg)
(http://img.tapatalk.com/d/14/07/09/satu2u7a.jpg)
(http://img.tapatalk.com/d/14/07/09/aju9agyd.jpg)
fruits and veggie muna tayo mga katambay...
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Post Merge: July 09, 2014, 03:54:22 PM
(http://www.laweekly.com/imager/6-sixy-ways-to-get-freaky-with-food-on-val/b/big/2530726/b9e5/SNF2845KIM_380_876923a.jpg)
para kay brader james ito... sana magustuhan mo... medyo humanitarian tayo now este veggitarian pala
Post by: Heathcliff on July 09, 2014, 05:53:17 PM
pa-share ako.... some home-made kebab i prepared last new year's eve.
(https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpa1/t1.0-9/p417x417/1560713_707756195910418_1959069974_n.jpg)
(https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-prn2/t31.0-8/859465_707756192577085_1795558363_o.jpg)
the simple food for the simple celebration...
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xpa1/t31.0-8/1502215_707756509243720_1342373218_o.jpg)
D'Frost!
Wow naman! Hmnnnn super creative ang home made kebab mo ah.... Naging barbecue style sya... Nice presentation ... Yung material combination mo... And very colorful too!! I'd say.... Your Penny is really good huh! Nagpalit ka na ng lens noh...??
Thanks for sharing that nice kebab Parekoy! Ano kaya next na lulutuin mo? Hehe!!
Sent from Schy's Coffeecup....
Post by: Heathcliff on July 09, 2014, 06:07:49 PM
(http://img.tapatalk.com/d/14/07/09/synudavu.jpg)
ateng schy breakfast for you... niluluto ko pa two egg ko for you wait lang ng konti...
(http://img.tapatalk.com/d/14/07/09/ybupaza7.jpg)
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(http://img.tapatalk.com/d/14/07/09/y3ehabun.jpg)
(http://img.tapatalk.com/d/14/07/09/ynutenyh.jpg)
(http://img.tapatalk.com/d/14/07/09/satu2u7a.jpg)
(http://img.tapatalk.com/d/14/07/09/aju9agyd.jpg)
fruits and veggie muna tayo mga katambay...
Sent from my iPhone using Tapatalk
Post Merge: July 09, 2014, 03:54:22 PM
(http://www.laweekly.com/imager/6-sixy-ways-to-get-freaky-with-food-on-val/b/big/2530726/b9e5/SNF2845KIM_380_876923a.jpg)
para kay brader james ito... sana magustuhan mo... medyo humanitarian tayo now este veggitarian pala
Weird! Hmnnn.... Baket kaya ang sipag sipag mo magpost ng chicha lately ha! Nasobrahan ka sa lucky you pansit canton ni LV ha! Hehehehe...
NICE!
Andameng fruits!! Tamang tama summer ngayon parang energizer yan rich in vitamin C!!
Ang cute nung banana! Hahaha... And that cowieeee flowers ! Tama bah?
Well.. That last pic... Really appetizing... But hmnnnn....
... Haha! Loko ka talaga!
Thanks again for these Troll! ...
Sent from Schy's Coffeecup....
Post by: Heathcliff on July 09, 2014, 06:16:37 PM
Wow, so this is what happened to the octopus? Don't know what the dish is called but I bet that this is going to be a great appetizer especially its a creation from you, Edesia.
Looks delicious. Excited for more scrumptious dishes from the Roman food goddess...
Hello Justinian!
Yep, that was what's left of that gorgeous Octopus. Hehehe...
' insalata di polpo' that's how the italians called that appetizer.
You should try it...with white wine or an Ice cold beer.. Really nice.
Thanks again for that comment!
: smiles:
Sent from Schy's Coffeecup....
Post by: jamesbond on July 09, 2014, 06:32:38 PM
(http://img.tapatalk.com/d/14/07/09/y3ehabun.jpg)
(http://img.tapatalk.com/d/14/07/09/ynutenyh.jpg)
(http://img.tapatalk.com/d/14/07/09/satu2u7a.jpg)
(http://img.tapatalk.com/d/14/07/09/aju9agyd.jpg)
fruits and veggie muna tayo mga katambay...
Sent from my iPhone using Tapatalk
Post Merge: July 09, 2014, 03:54:22 PM
(http://www.laweekly.com/imager/6-sixy-ways-to-get-freaky-with-food-on-val/b/big/2530726/b9e5/SNF2845KIM_380_876923a.jpg)
para kay brader james ito... sana magustuhan mo... medyo humanitarian tayo now este veggitarian pala
jusko brader! asan na ba yan! nyemas naman.. hoooo! kahit walang chopsticks idol, kakamayin ko na... pasintabi naman tayo kay TS AC... sorry po ah ito kasi si sir Troll eh hahahaha.... oist brader, piem mo na lang yan sa akin hahaha... thanks idol!
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Post by: ladyvirus01 on July 09, 2014, 06:37:23 PM
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Post by: Heathcliff on July 09, 2014, 06:40:58 PM
jusko brader! asan na ba yan! nyemas naman.. hoooo! kahit walang chopsticks idol, kakamayin ko na... pasintabi naman tayo kay TS AC... sorry po ah ito kasi si sir Troll eh hahahaha.... oist brader, piem mo na lang yan sa akin hahaha... thanks idol!
Sent from my 007 iPhone using Tapatalk
WAG!!!!! Wagggggg!
James! Waaaaaa.... Anong kakamayin mo?!
Alin dyan?! Yung cowieeee flowers ok lang saka yung fruits!
But.... Waaaaa!
Mokong na Troll toh! Kung ano ano kase ang pagkain na dinadala na sa maling lalagyan pa!
Nyahahahhaha !!
Oist 007! Thanks for passin by...!
: smiles:
Sent from Schy's Coffeecup....
Post by: EreimondB on July 09, 2014, 06:56:19 PM
Bacon wrapped eggs with creamy cheese
(http://img.tapatalk.com/d/14/06/26/qehezava.jpg)
Roasted Red Bell Pepper Soup and BLT panino... Who says home cooking isn't good enough?
(http://img.tapatalk.com/d/14/06/26/majeqy2y.jpg)
Back-read kung back-read ako dito sa thread mo ms. Schy at ang dami kong gutom lalo na dito sa pinost mong foods. Hehehe
Paorder at pareserve nga ako nito?! Hehehe
Salamat sa pagshare mo at damihan mo pa yung ganitong katakamtakam na foods.
Post by: Heathcliff on July 09, 2014, 07:14:22 PM
Bacon wrapped eggs with creamy cheese
(http://img.tapatalk.com/d/14/06/26/qehezava.jpg)
Roasted Red Bell Pepper Soup and BLT panino... Who says home cooking isn't good enough?
(http://img.tapatalk.com/d/14/06/26/majeqy2y.jpg)
Back-read kung back-read ako dito sa thread mo ms. Schy at ang dami kong gutom lalo na dito sa pinost mong foods. Hehehe
Paorder at pareserve nga ako nito?! Hehehe
Salamat sa pagshare mo at damihan mo pa yung ganitong katakamtakam na foods.
Hello Sir EreimondB!
.... What a nice surprise!! Long time no salitype tayo ah! Hmnnn... Does it mean... May update na kay Julie??!
I know you're also a foodie... Kaya you are always welcome here Sir..! With or without reservation... Anytime.. All the time! Hehehe...
Thanks sa pagdalaw ha! Daanan ko din si Julie hmnnn...
Sent from Schy's Coffeecup....
Post by: Troll Montero on July 10, 2014, 02:53:04 AM
frozen durian kayo dyan
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Post by: jamesbond on July 10, 2014, 06:47:52 AM
fries for everyone while waiting for our chef to cook for us.....
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Post by: Troll Montero on July 13, 2014, 01:39:03 PM
(http://img.tapatalk.com/d/14/07/13/5yzyhany.jpg)
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Post by: jamesbond on July 13, 2014, 02:27:18 PM
para kay TS.... para hindi na sya mahirapan mag-isip ng dessert mamaya sa kanyang entrée....
(http://img.tapatalk.com/d/14/07/13/zadu6ada.jpg)
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Post by: Troll Montero on July 14, 2014, 12:23:27 PM
(http://img.tapatalk.com/d/14/07/14/4y5epe9y.jpg)
bawal sa iglesia
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Post by: Troll Montero on July 16, 2014, 01:22:04 PM
(http://img.tapatalk.com/d/14/07/16/rytuqu9a.jpg)
blow job sa inyong lahat i mean blow out ko sa aking job well done ahihi
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Post by: Heathcliff on July 16, 2014, 03:04:54 PM
Oist Troll...
Ok yang blowout mo ... Pero parang nde complete... Nasan ang Salad?! Hehhe...
Thanks for updating my thread Parekoy!!!
Sent from Schy's Coffeecup....
Post by: Heathcliff on July 16, 2014, 03:07:41 PM
Tiramisu Al Bicchiere ( in a glass)
(http://img.tapatalk.com/d/14/07/16/uhaqy5y8.jpg)
~ Paella~
(http://img.tapatalk.com/d/14/07/16/razumemy.jpg)
~ Pizza Margherita~
(http://img.tapatalk.com/d/14/07/16/agu4esa3.jpg)
Sent from Schy's Coffeecup....
Post by: Troll Montero on July 16, 2014, 04:06:54 PM
(http://www.honeydewdonuts.com/images/products/bavarian_cream_475x249.jpg)
sent via food must be crazy
Post by: Heathcliff on July 16, 2014, 04:22:47 PM
Isang Gabi sa Filling ng Bavarian
(http://www.honeydewdonuts.com/images/products/bavarian_cream_475x249.jpg)
sent via food must be crazy
Honga masarap nga yang donut with Bavarian cream...
Pero ok den yung may raspberry marmalade and apple cinnamon filling...
Sent from Schy's Coffeecup....
Post by: Troll Montero on July 16, 2014, 04:27:40 PM
OT;(http://www.cooknutri.com/wp-content/uploads/2010/05/EMBUTIDO.jpg)
Ang Embutido ni Efren
Post by: ladyvirus01 on July 16, 2014, 06:46:38 PM
Isang Gabi sa Filling ng Bavarian
(http://www.honeydewdonuts.com/images/products/bavarian_cream_475x249.jpg)
sent via food must be crazy
Fav ko ito tm (^_~) thanks kahit picture hope to have that one soon with someone (^_^)
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Post by: Heathcliff on July 16, 2014, 07:44:49 PM
Troll!
Hablutin ko kaya yang Badge mo at saka ko isaksak sa ngala ngala mo ha?!
Mokong ka ha! Inuurot mo na naman ako dito pa sa thread ko..
... Tseh!
Sent from Schy's Coffeecup....
Post by: Heathcliff on July 16, 2014, 08:20:19 PM
Im having a real good time with this guy... From the north. 18 kgs. Butterfish... Awesome!!
Hehe...perfect threesome with him and Shinobi! Lol!
(http://img.tapatalk.com/d/14/07/16/nyju8anu.jpg)
(http://img.tapatalk.com/d/14/07/16/rapeha3a.jpg)
Sent from Schy's Coffeecup....
Post by: Troll Montero on July 17, 2014, 03:22:44 AM
(http://img.tapatalk.com/d/14/07/17/utada4en.jpg)
di ako nanguurot hehe yan pambawe
(http://img.tapatalk.com/d/14/07/17/upuquqy6.jpg)
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Post by: jamesbond on July 17, 2014, 11:07:13 AM
(http://img.tapatalk.com/d/14/07/17/ru4e4yja.jpg)
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Post by: Troll Montero on July 17, 2014, 12:15:15 PM
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Post by: Troll Montero on July 17, 2014, 12:15:34 PM
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Post by: Heathcliff on July 17, 2014, 06:46:36 PM
awee ang sixy ng fish hehe... laki ng chef lol...
(http://img.tapatalk.com/d/14/07/17/utada4en.jpg)
di ako nanguurot hehe yan pambawe
(http://img.tapatalk.com/d/14/07/17/upuquqy6.jpg)
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Alam ko naman good boy ka na ngayon.. Geh, ipagpatuloy lang yan... Lam mo naman na weakness ng Ateng ang mala Boyscout na peg. Dahan dahan ang subo ng foods ... Ayaw ng Ateng mo ng sabog ang kanin sa Mesa.. Baka magtampo ang grasya. Hehehe..
O hetong para sayo Trollie Boy.. Lol!
Lobster Carpaccio with Smoked Salmon and Butterfish
(http://img.tapatalk.com/d/14/07/17/7ere2ede.jpg)
Sent from Schy's Coffeecup....
Post by: Heathcliff on July 17, 2014, 06:52:59 PM
^ nakakagutom ang honey dew mo miss AC.... nice one po.......eto... para di makatulog agad...
(http://img.tapatalk.com/d/14/07/17/ru4e4yja.jpg)
Sent from my 007 iPhone using Tapatalk
Mr. Bond,
Thanks for the donuts and the coffee! ... Almost one week na den ako sleepless, the more i try to sleep the more na lumalayo ang antok... Tsktsk... Nabubuliglig ako ng kinse na yan.
Hehehe.. Thanks for the update 007!
Ito naman para sayo...
(http://img.tapatalk.com/d/14/07/17/ehadeza8.jpg)
Fresh Cottage Cheese ( Ricotta Fresca) with sautéed Porcini Mushroom
Sent from Schy's Coffeecup....
Post by: Heathcliff on July 17, 2014, 07:10:09 PM
(http://img.tapatalk.com/d/14/07/17/u4agutut.jpg)(http://img.tapatalk.com/d/14/07/17/gajadyhe.jpg)(http://img.tapatalk.com/d/14/07/17/egera6yb.jpg)
Sent from my iPhone using Tapatalk
(http://img.tapatalk.com/d/14/07/17/ha7ajusu.jpg)
Sent from my iPhone using Tapatalk
Troll..
Again thanks for the waffles! They look so yummy... And those mini desserts in a glass! Fan ako ng mga ganyan .. Delicate to the eyes... But really deliciously delectable...!
Ito ulet para sayo ... Dahil ECM ka nah... Hmnn, yung video nakita mo nah? Hahaha! Surprise yon lol.. Pag pasensyahan mo na at yun lang nakayanan ng Ateng mo.. Mahirap mamboso kapag babae at napakarami pang tao ... Hassle! Lol!
Bruschetta with Scallop and Clam in Spicy Chocolate Sauce.
(http://img.tapatalk.com/d/14/07/17/y3yzy6y2.jpg)
Sent from Schy's Coffeecup....
Post by: jamesbond on July 17, 2014, 07:19:36 PM
(http://img.tapatalk.com/d/14/07/17/6yqyjapu.jpg)
@Troll Montero (d'ECM)..... dahil frequent ka na dito sa karinderya ni AC, malamang malakas ka magkukot ng kung anung lutuin ni Chef Schy.... eto ang sa iyo, burger din naman, specially made just for you....
(http://img.tapatalk.com/d/14/07/17/ge3u3uve.jpg)
and because I live and breath with my movie "GOLDFINGER".... this is my lunch for today....
(http://img.tapatalk.com/d/14/07/17/utuqyqu6.jpg)
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Post by: Troll Montero on July 17, 2014, 10:04:47 PM
pinoy foods ulit lapit na maluto hihi
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Post by: ladyvirus01 on July 17, 2014, 10:06:46 PM
(http://img.tapatalk.com/d/14/07/17/ma2erade.jpg)
pinoy foods ulit lapit na maluto hihi
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Yan ba dinner natin? (^_~)
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Post by: jamesbond on July 17, 2014, 10:08:57 PM
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Post by: ThrashMetal on July 17, 2014, 10:18:02 PM
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Post by: jamesbond on July 18, 2014, 06:36:59 AM
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Post by: Justinian on July 18, 2014, 07:18:08 PM
Tiramisu Al Bicchiere ( in a glass)
(http://img.tapatalk.com/d/14/07/16/uhaqy5y8.jpg)
~ Paella~
(http://img.tapatalk.com/d/14/07/16/razumemy.jpg)
~ Pizza Margherita~
(http://img.tapatalk.com/d/14/07/16/agu4esa3.jpg)
Sent from Schy's Coffeecup....
Wow!!! I love these three dishes. I'm a pizza person so I love anything pizza and that pizza Margherita is so yummy that my mouth is watering right now.
That paella look so good that a single serving will not be enough for me.
And what a way to finish a wonderful meal but with a tiramisu. Looks so delicious.
Thanks for these scrumptious dishes. Looking forward for more of your wonderful creations, Edesia.
Post by: jamesbond on July 18, 2014, 07:26:34 PM
(http://img.tapatalk.com/d/14/07/18/e7ybavyq.jpg)
(http://img.tapatalk.com/d/14/07/18/2y5utehu.jpg)
Sent from my 007 iPhone using Tapatalk
Post by: Heathcliff on July 18, 2014, 08:08:28 PM
for you AC.... Goldfinger po di ba.... golden hamburger naman syo....
(http://img.tapatalk.com/d/14/07/17/6yqyjapu.jpg)
Mr. Legendary Hero No. 3!
... Yeh. I can hear Shirley Bassey singin that Goldfingah theme song .. Hehe! And with that too Golden to be true dishes... I can say... May Midas touch ka nga! Hmnnnn...
Thanks for always poking me up and updating my thread... Geez i shud be the one to do that .. I guess, im too busy.. Checkin and lookin for that magic 15th word , letter... Etc... Naging mania ko na sya lately! Kasalanan ng Kosa mo.. Haha!
Thanks again 007!
@Troll Montero (d'ECM)..... dahil frequent ka na dito sa karinderya ni AC, malamang malakas ka magkukot ng kung anung lutuin ni Chef Schy.... eto ang sa iyo, burger din naman, specially made just for you....
(http://img.tapatalk.com/d/14/07/17/ge3u3uve.jpg)
Troll...
Nekz nemen! Peberet me ne eke ngeyen he... Nyehehe!
Poof! Nde bagay saken ang smurf talk e.. Nahawa lang ako sa Salad mo she's been doin that foolish smurf talk saken sa wechat! Kasalanan mo den lol!!
... Salamat ha! Sige post ka pa ng foods mo... Hihihi.. Dont worry nde mo na kelangan dumaan sa elevator. Chaka... La naman siguro jojombag saken kung lagi mo ko bigyan ng burjer devah?! .... I mean real burgers.. And not those ones that you always think about...! Nyahaha...!
: gollum laugh:
and because I live and breath with my movie "GOLDFINGER".... this is my lunch for today....
(http://img.tapatalk.com/d/14/07/17/utuqyqu6.jpg)
Sent from my 007 iPhone using Tapatalk
.... Well, Shirley Bassey it is! Hmnnn... Gold.. Gold... Talaga!
Mamaya Spandau Ballet naman.. Hihihi!
(http://img.tapatalk.com/d/14/07/17/ma2erade.jpg)
pinoy foods ulit lapit na maluto hihi
Sent from my iPhone using Tapatalk
.. Sorry kapatid at ngayon ko lang napansin ang Kare Kare mo.. Im sure masarap yan... Ikaw ba nagluto? Or may nagluto para sayo..? Hmnnnn...
Aminin...
Wow ang sarap naman sa thread nato. Hehe nagutom tuloy ako bigla xD
Sent from my mom's ipad using Tapatalk
Hello there ThrashMetal!
Welcome aboard my Foodie thread! Please feel free to post anything din po.. Kahit nde ikaw ang nagluto..ok lang... Basta ba edible yan..
Thanks for droppin by! See ya around !
just dropped by your karinderya ms. AC... so were so damn busy so i didn't bother to call your attention... Eto po, pagdamutan mo na....
(http://img.tapatalk.com/d/14/07/18/e7ybavyq.jpg)
(http://img.tapatalk.com/d/14/07/18/2y5utehu.jpg)
Sent from my 007 iPhone using Tapatalk
.... The world is not enough daw sabi ni Dr No... Hehe ...para tuloy may Thunderball sa ngiti ko dito at nakuuu... Spoiled na si Chururut sa attention ni Mr. Bond... Hayaan mo Sir, pag naretire na si Monny Penny... I will be the one to serve you your extra dry Martini , shaken not stirred with lots and lots of olives.... Kaya heto po ang napakalaking Thank You ko for you... Galing pa yan sa 15th sky shuttle na si Moonraker... Lol!
: winkz:
Sent from Schy's Coffeecup....
Post by: Heathcliff on July 18, 2014, 08:17:08 PM
Wow!!! I love these three dishes. I'm a pizza person so I love anything pizza and that pizza Margherita is so yummy that my mouth is watering right now.
That paella look so good that a single serving will not be enough for me.
And what a way to finish a wonderful meal but with a tiramisu. Looks so delicious.
Thanks for these scrumptious dishes. Looking forward for more of your wonderful creations, Edesia.
Hello there Justinian!
Im glad that you're back... ! Hmnn... Pizza lover ka ba? Maraming flavors .. But yan pizza margherita ang favorite ko... Fresh tomato sauce , basil leaves and lots of parmesan and mozarella cheese...! Masasarap sya kung lalagyan mo ng tabasco spicy hot! Hehe ...
Much as i wanted to update this thread regularly minsan wala ako time mag take ng pics.. Pag may free time lang .. Nagmamadali pa.. Dami kase orders..buti na lang masipag mag update si Troll and si Mr. Bond dito sa thread ko.. Hmnnn..
Dont worry will try to post more often... Para naman pag bisita mo dito... Maraming foods ... Ok ba?
Thanks for passin by Justinian...!
Ikaw din ah... Sana may update ka na sa Sunrise mo...
: smiles:
Sent from Schy's Coffeecup....
Post by: Justinian on July 19, 2014, 10:22:20 PM
Hello there Justinian!
Im glad that you're back... ! Hmnn... Pizza lover ka ba? Maraming flavors .. But yan pizza margherita ang favorite ko... Fresh tomato sauce , basil leaves and lots of parmesan and mozarella cheese...! Masasarap sya kung lalagyan mo ng tabasco spicy hot! Hehe ...
Much as i wanted to update this thread regularly minsan wala ako time mag take ng pics.. Pag may free time lang .. Nagmamadali pa.. Dami kase orders..buti na lang masipag mag update si Troll and si Mr. Bond dito sa thread ko.. Hmnnn..
Dont worry will try to post more often... Para naman pag bisita mo dito... Maraming foods ... Ok ba?
Thanks for passin by Justinian...!
Ikaw din ah... Sana may update ka na sa Sunrise mo...
: smiles:
Sent from Schy's Coffeecup....
Hi Schy,
I always visit your Foodaholic thread naman kasi di ba Foodie talaga ako. This thread is the inspiration of that little poem called Hands. Well, its also inspired by you.
Yup, pizza lover ako walang pizza na di ko kinakain kahit cheese lang ang topping okay pa rin sa akin. Yung pizza Margherita na creation mo ay talagang nakakagutom. Simple lang naman yang pizza Margherita pero so delicious pa rin.
Natuwa naman ako dun sa isda na dala mo , ang laki. and I saw that it became a part of that Lobster Carpaccio with Smoked Salmon and Butterfish. That appetizer looks so good. I really hope one day I'll be able to see you and taste one of your creation.
Fresh Cottage Cheese ( Ricotta Fresca) with sautéed Porcini Mushroom is also looks good and for sure its taste even better. I'm also a mushroom person.
Anyway, Thanks for these dishes and looking forward for more, Edesia.
Post by: jamesbond on July 20, 2014, 10:16:49 AM
(http://img.tapatalk.com/d/14/07/20/6u9eryha.jpg)
(http://img.tapatalk.com/d/14/07/20/jy9a2u3u.jpg)
(http://img.tapatalk.com/d/14/07/20/apyqupu6.jpg)
(http://img.tapatalk.com/d/14/07/20/ymevegaj.jpg)
(http://img.tapatalk.com/d/14/07/20/yba4eguh.jpg)
(http://img.tapatalk.com/d/14/07/20/qyzygaja.jpg)
(^putok batok)
(http://img.tapatalk.com/d/14/07/20/a9asu9yp.jpg)
(http://img.tapatalk.com/d/14/07/20/va9u5ume.jpg)
(http://img.tapatalk.com/d/14/07/20/semujeru.jpg)
(http://img.tapatalk.com/d/14/07/20/ese7aja7.jpg)
(http://img.tapatalk.com/d/14/07/20/ujyvejav.jpg)
(http://img.tapatalk.com/d/14/07/20/te7e5uje.jpg)
(http://img.tapatalk.com/d/14/07/20/u9eryga4.jpg)
(http://img.tapatalk.com/d/14/07/20/5u8yze9u.jpg)
(http://img.tapatalk.com/d/14/07/20/upese8ys.jpg)
(http://img.tapatalk.com/d/14/07/20/haze5esa.jpg)
(http://img.tapatalk.com/d/14/07/20/y6a2yhu4.jpg)
(http://img.tapatalk.com/d/14/07/20/hubehy6y.jpg)
(http://img.tapatalk.com/d/14/07/20/nupuqe6y.jpg)
(http://img.tapatalk.com/d/14/07/20/3yhuhu4e.jpg)
(http://img.tapatalk.com/d/14/07/20/u5e3y3en.jpg)
(http://img.tapatalk.com/d/14/07/20/a2asyjur.jpg)
(http://img.tapatalk.com/d/14/07/20/ahazygaq.jpg)
(http://img.tapatalk.com/d/14/07/20/y9a2ehu2.jpg)
(http://img.tapatalk.com/d/14/07/20/ypaty4er.jpg)
(http://img.tapatalk.com/d/14/07/20/evuqebu2.jpg)
(http://img.tapatalk.com/d/14/07/20/vepute9a.jpg)
(Leche flan ^)
(http://img.tapatalk.com/d/14/07/20/2ady2ede.jpg)
(http://img.tapatalk.com/d/14/07/20/y5yta5y7.jpg)
(http://img.tapatalk.com/d/14/07/20/vytu7e7a.jpg)
(http://img.tapatalk.com/d/14/07/20/nubagave.jpg)
(http://img.tapatalk.com/d/14/07/20/pe9ejary.jpg)
(http://img.tapatalk.com/d/14/07/20/esyduva4.jpg)
(http://img.tapatalk.com/d/14/07/20/avuneda9.jpg)
(http://img.tapatalk.com/d/14/07/20/ba2epabe.jpg)
(http://img.tapatalk.com/d/14/07/20/y2yve6eq.jpg)
(http://img.tapatalk.com/d/14/07/20/7eze9e4a.jpg)
(http://img.tapatalk.com/d/14/07/20/7ymu6e4a.jpg)
(http://img.tapatalk.com/d/14/07/20/yby2e9a7.jpg)
(http://img.tapatalk.com/d/14/07/20/apyre4e5.jpg)
(http://img.tapatalk.com/d/14/07/20/egare7u5.jpg)
(http://img.tapatalk.com/d/14/07/20/a4erezyn.jpg)
(http://img.tapatalk.com/d/14/07/20/ybevena4.jpg)
still hungry? you better be.....
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Post by: Troll Montero on July 20, 2014, 02:21:27 PM
(http://www.world-nomad.com/wn-uploads/Thai_food_6_insects.jpg)
Sent viaThai street foods
Post by: jamesbond on July 20, 2014, 02:42:08 PM
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Post by: Troll Montero on July 21, 2014, 01:18:26 PM
sweet!
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Post by: jamesbond on July 21, 2014, 08:33:33 PM
(http://img.tapatalk.com/d/14/07/21/eva3u4eq.jpg)
sweet!
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wow!.... ^ para sa akin ba yan brader? hehehe.. Wala si chef schy eh... hindi kasya sa fridge yang dala mo g mga sokolate... kaya titikman ko na mga yan ha... matsala..
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Post by: Heathcliff on July 22, 2014, 04:42:30 PM
when hungry for more....Schy's Kariderya can answer most our hungry palates... but have we ever wondered what it can offer best to us customers'? Hmmm... simple foods... let's cut the chit-chat and salivate on these... enjoy!
(http://img.tapatalk.com/d/14/07/20/6u9eryha.jpg)
(http://img.tapatalk.com/d/14/07/20/jy9a2u3u.jpg)
(http://img.tapatalk.com/d/14/07/20/apyqupu6.jpg)
(http://img.tapatalk.com/d/14/07/20/ymevegaj.jpg)
(http://img.tapatalk.com/d/14/07/20/yba4eguh.jpg)
(http://img.tapatalk.com/d/14/07/20/qyzygaja.jpg)
(^putok batok)
(http://img.tapatalk.com/d/14/07/20/a9asu9yp.jpg)
(http://img.tapatalk.com/d/14/07/20/va9u5ume.jpg)
(http://img.tapatalk.com/d/14/07/20/semujeru.jpg)
(http://img.tapatalk.com/d/14/07/20/ese7aja7.jpg)
(http://img.tapatalk.com/d/14/07/20/ujyvejav.jpg)
(http://img.tapatalk.com/d/14/07/20/te7e5uje.jpg)
(http://img.tapatalk.com/d/14/07/20/u9eryga4.jpg)
(http://img.tapatalk.com/d/14/07/20/5u8yze9u.jpg)
(http://img.tapatalk.com/d/14/07/20/upese8ys.jpg)
(http://img.tapatalk.com/d/14/07/20/haze5esa.jpg)
(http://img.tapatalk.com/d/14/07/20/y6a2yhu4.jpg)
(http://img.tapatalk.com/d/14/07/20/hubehy6y.jpg)
(http://img.tapatalk.com/d/14/07/20/nupuqe6y.jpg)
(http://img.tapatalk.com/d/14/07/20/3yhuhu4e.jpg)
(http://img.tapatalk.com/d/14/07/20/u5e3y3en.jpg)
(http://img.tapatalk.com/d/14/07/20/a2asyjur.jpg)
(http://img.tapatalk.com/d/14/07/20/ahazygaq.jpg)
(http://img.tapatalk.com/d/14/07/20/y9a2ehu2.jpg)
(http://img.tapatalk.com/d/14/07/20/ypaty4er.jpg)
(http://img.tapatalk.com/d/14/07/20/evuqebu2.jpg)
(http://img.tapatalk.com/d/14/07/20/vepute9a.jpg)
(Leche flan ^)
(http://img.tapatalk.com/d/14/07/20/2ady2ede.jpg)
(http://img.tapatalk.com/d/14/07/20/y5yta5y7.jpg)
(http://img.tapatalk.com/d/14/07/20/vytu7e7a.jpg)
(http://img.tapatalk.com/d/14/07/20/nubagave.jpg)
(http://img.tapatalk.com/d/14/07/20/pe9ejary.jpg)
(http://img.tapatalk.com/d/14/07/20/esyduva4.jpg)
(http://img.tapatalk.com/d/14/07/20/avuneda9.jpg)
(http://img.tapatalk.com/d/14/07/20/ba2epabe.jpg)
(http://img.tapatalk.com/d/14/07/20/y2yve6eq.jpg)
(http://img.tapatalk.com/d/14/07/20/7eze9e4a.jpg)
(http://img.tapatalk.com/d/14/07/20/7ymu6e4a.jpg)
(http://img.tapatalk.com/d/14/07/20/yby2e9a7.jpg)
(http://img.tapatalk.com/d/14/07/20/apyre4e5.jpg)
(http://img.tapatalk.com/d/14/07/20/egare7u5.jpg)
(http://img.tapatalk.com/d/14/07/20/a4erezyn.jpg)
(http://img.tapatalk.com/d/14/07/20/ybevena4.jpg)
still hungry? you better be.....
Sent from my 007 iPhone using Tapatalk
Sir James!
Andame naman ng foods na yan! Grabeh..,kung kakainin naten yan lahat maiimpcho na tayo hehehe!
Thanks ulet 007! Andame ko ng utang sayo... Hehe!
Thai foods muna tayo ateng schy at mga brader
(http://www.world-nomad.com/wn-uploads/Thai_food_6_insects.jpg)
Sent viaThai street foods
(http://img.tapatalk.com/d/14/07/21/eva3u4eq.jpg)
sweet!
Sent from my iPhone using Tapatalk
Ikaw ha inspired ka ren manginain lately... It seems to me mukhang stress na naman puso't balunbalunan naten Parekoy... Yan .. Kase ang hirap sa mga wafung tulad mo.. Tsktsk... Wag mo kase mishado suklayin hair mo ... Lam mo naman .... Dyan nanggagaling appeal ng isang Troll na tulad mo e.. Haha!
Salamat sa mga foods... Pero teka yung Thai chicha na dala mo... Crunchy insects ba yun?! Haha..! Sige more pa....
: winkz:
Sent from Schy's Coffeecup....
Post by: Heathcliff on July 22, 2014, 04:59:42 PM
I know this is a food thread but since Troll posted that Thai food stuff ( crunchy fried insects etc)edible naman yun but there are also dangerous parasites that we should be aware of.... For all those raw fish / sushi lovers out there... Be careful when selecting or eating raw fish kahit saan .. Be it in a fine dining resto or small eateries...baka may mga ganito...
Here's an example i took from google
Flatworm / Planaria/ Flukes / Nematodes
(http://img.tapatalk.com/d/14/07/22/yrenedup.jpg)
And this is what i found yesterday while cleaning off that fresh Amberjack/ yellowtail fish for our dinner service menu.
(http://img.tapatalk.com/d/14/07/22/ny9ypeju.jpg)
(http://img.tapatalk.com/d/14/07/22/ygevase5.jpg)
(http://img.tapatalk.com/d/14/07/22/ynuqyreg.jpg)
Watch out also for smaller minute quite invisible ones like that of Anisakis... When eaten they can stay in our intestines and remain there as our own parasites .. Rendering us a bit prone to stomach cramps and diarrhea...
So be careful enough to clean off heads and intestines ng fish especially those large ones...
Sent from Schy's Coffeecup....
Post by: ladyvirus01 on July 22, 2014, 05:07:23 PM
Sent from my iPad using Tapatalk
Post by: Heathcliff on July 22, 2014, 05:10:31 PM
Hihi.. Ako naman napatawa mo dun ah!
Thanks for passin by LadyV!
Here's for you sissy ko...
(http://img.tapatalk.com/d/14/07/22/ajaveguz.jpg)
Hati tayo yan lang food ko ngayon late breakfast nah.
Spread mo na ng whipped cream mo..
Aight!
Sent from Schy's Coffeecup....
Post by: Troll Montero on July 22, 2014, 05:13:26 PM
(http://alivewithchrist.com/wp-content/uploads/2012/11/poison.jpg)
Post by: ladyvirus01 on July 22, 2014, 05:13:55 PM
Sent from my iPad using Tapatalk
Post by: Troll Montero on July 22, 2014, 05:18:38 PM
hindi ako inspired at hindi din ako stress ateng schy... gusto ko lang kumain lately hehe... this one for you
Post by: Heathcliff on July 22, 2014, 05:35:41 PM
ateng sawa na akong kumain.... gusto ko naman uminom... cheers....
(http://alivewithchrist.com/wp-content/uploads/2012/11/poison.jpg)
Trollie!
Baket na naman? Ahahaha! Ilang beses na yang pakamatay/ lunod syndrome na yan ah! Aysus maryosep !
Lika dito bombahin kita ng cyanide instant yan bangkay ka kagad! Lol! Joke lang!
Kain ka na lang wag na yang ganyan uy!
Okey thanks schy need ko yan now hihi spread the cream not the cheese boom panes!!!
Oist ikaw.. Hihihi sabi ko kumain lang kayo dito sa carinderia ko...wag kayo mag urutan na parang LQ! Hahaha
Boom panes kayo! Lol...
Sent from my iPad using Tapatalk
(http://www.asianfoodgrocer.com/blog/japanese-food-art-rice-thumb-200x197.jpg)
hindi ako inspired at hindi din ako stress ateng schy... gusto ko lang kumain lately hehe... this one for you
Trollie,
Thanks Parekoy... Hang chuteeee naman nyang food na yan...
Sige damihan mo pa at may pagbibigyan den ako nyan hehehe..
Sent from Schy's Coffeecup....
Post by: jamesbond on July 27, 2014, 09:27:07 AM
(http://img.tapatalk.com/d/14/07/27/u6u3atud.jpg)
(http://img.tapatalk.com/d/14/07/27/gujajeta.jpg)
(http://img.tapatalk.com/d/14/07/27/evu3esa8.jpg)
(http://img.tapatalk.com/d/14/07/27/ga9ybehy.jpg)
para naman sa dessert po miss AC....
(http://img.tapatalk.com/d/14/07/27/a7unenyg.jpg)
teka.... baka gagala ka miss.... hehehe.... Eto gamitin mo.....
(http://img.tapatalk.com/d/14/07/27/e8e5yhe8.jpg)
Sent from my 007 iPhone using Tapatalk
Post by: Troll Montero on July 27, 2014, 10:08:11 AM
pulot lang sa net... desert naman ang akin mr hero
Sent from my iPhone using Tapatalk
Post by: jamesbond on July 27, 2014, 10:20:03 AM
Post by: Heathcliff on July 28, 2014, 05:55:45 AM
para ituloy ang sarap ng kain dito sa ating karinderya.... eto po....
(http://img.tapatalk.com/d/14/07/27/u6u3atud.jpg)
(http://img.tapatalk.com/d/14/07/27/gujajeta.jpg)
(http://img.tapatalk.com/d/14/07/27/evu3esa8.jpg)
(http://img.tapatalk.com/d/14/07/27/ga9ybehy.jpg)
para naman sa dessert po miss AC....
(http://img.tapatalk.com/d/14/07/27/a7unenyg.jpg)
teka.... baka gagala ka miss.... hehehe.... Eto gamitin mo.....
(http://img.tapatalk.com/d/14/07/27/e8e5yhe8.jpg)
Sent from my 007 iPhone using Tapatalk
Sir James,
Thanks sa mga regalo mong likes sa thread ko...
I must say very tempting yung tacos na yun ha! Tsalap! Ngayon ko lang binisita itong karinderya ko... Na impacho kase ako sa celebration ng Pagiging Hero mo hehehe..! Nasobrahan ako sa Kinse lol!
Thanks again!
(http://img.tapatalk.com/d/14/07/27/ebuqepu8.jpg)
pulot lang sa net... desert naman ang akin mr hero
Sent from my iPhone using Tapatalk
.. Oi sana pagbalik mo magdala ka pa ng foods ha! Hehehe..
Lagi ka naman may discount card dito sa foodie store ko..
Babu!
Thanks sa laging pagdaan dito...
Sent from Schy's Coffeecup....
Post by: Heathcliff on July 28, 2014, 06:01:56 AM
Focaccia di Verdura e Tonno in Olio di Oliva
(http://img.tapatalk.com/d/14/07/28/ymezamy9.jpg)
Minestra di Spaghetti , Pancetta e Fagioli ( Soaghetti , Pork and Beans)
(http://img.tapatalk.com/d/14/07/28/9yqunume.jpg)
Bresaola e Panzerone Toscana
(http://img.tapatalk.com/d/14/07/28/eva4etut.jpg)
Sent from Schy's Coffeecup....
Post by: Justinian on July 29, 2014, 12:42:00 AM
Focaccia di Verdura e Tonno in Olio di Oliva
(http://img.tapatalk.com/d/14/07/28/ymezamy9.jpg)
Minestra di Spaghetti , Pancetta e Fagioli ( Soaghetti , Pork and Beans)
(http://img.tapatalk.com/d/14/07/28/9yqunume.jpg)
Bresaola e Panzerone Toscana
(http://img.tapatalk.com/d/14/07/28/eva4etut.jpg)
Sent from Schy's Coffeecup....
Wow, Blue Schy. These dishes looks so good. Mouth watering indeed.
Unfamiliar with first and third but love the second because I'm a pasta lover.
I'll try to describe the first and third dishes, Correct me if I'm wrong Blue Schy.
Focaccia di Verdura e Tonno in Olio di Oliva is like a pizza of sorts. Bell peppers, eggplant and mozzarella cheese top in a crust.
Bresaola e Panzerone Toscana is a like a salad. Bread, bell peppers, celery, olives placed on top of a cold cuts.
Anyway, these dishes are beautiful and I know that they taste great too.
Thanks for these dishes Blue Schy, looking forward for more...
Post by: jamesbond on July 29, 2014, 12:56:34 AM
teka..... pa order nga muna ng burger dito sa kariderya mo miss AC.... opo burger na lang eh hindi ko ma-pronounce maiigi mga italian food po.... hahaha... yan na lang.... thanks po....
Sent from my 007 iPhone using Tapatalk
Post by: lovemarie on July 31, 2014, 07:03:11 PM
(http://img.tapatalk.com/d/14/07/31/yzezy7yz.jpg)
(http://img.tapatalk.com/d/14/07/31/yga3evy4.jpg)
(http://img.tapatalk.com/d/14/07/31/uda8e4u7.jpg)
(http://img.tapatalk.com/d/14/07/31/5asu6e2u.jpg)
(http://img.tapatalk.com/d/14/07/31/uge4e2am.jpg)
Post by: DeaconFrost on July 31, 2014, 10:33:12 PM
(http://img.tapatalk.com/d/14/07/29/2udyvu7a.jpg)
teka..... pa order nga muna ng burger dito sa kariderya mo miss AC.... opo burger na lang eh hindi ko ma-pronounce maiigi mga italian food po.... hahaha... yan na lang.... thanks po....
Sent from my 007 iPhone using Tapatalk
trip ko talaga itong buger na to... este, burger pala. mukhang ang sarap kasi. san kaya meron neto dito sa pinas?
Post by: Razz on August 01, 2014, 02:24:34 AM
Dessert muna ang share ko
Post by: Razz on August 01, 2014, 02:26:30 AM
All time favorite natin
Post by: Heathcliff on August 01, 2014, 06:49:23 PM
(http://img.tapatalk.com/d/14/07/29/2udyvu7a.jpg)
teka..... pa order nga muna ng burger dito sa kariderya mo miss AC.... opo burger na lang eh hindi ko ma-pronounce maiigi mga italian food po.... hahaha... yan na lang.... thanks po....
Sent from my 007 iPhone using Tapatalk
Sir James,
Thanks naman sa burger post mo... That's really yummy! Nde ko mauubos yan... Madalas 1/4 lang nakakain ko kailangan laging may ka share hmnnn... Thanks again for passin by....
Hi there sissy chef! Mag share din ako dito sa iyong carinderia may nagbato saken mga foods natoh hehe..
(http://img.tapatalk.com/d/14/07/31/yzezy7yz.jpg)
(http://img.tapatalk.com/d/14/07/31/yga3evy4.jpg)
(http://img.tapatalk.com/d/14/07/31/uda8e4u7.jpg)
(http://img.tapatalk.com/d/14/07/31/5asu6e2u.jpg)
(http://img.tapatalk.com/d/14/07/31/uge4e2am.jpg)
Pssttt.. Sissy, salamat sa pagbisita dito...andame mo naman pasalubong hihi! Sarap talaga ng ganyan kaso pakita ng diet may gawd! Nagsusumigaw mga bilbels ko tuloy hihi... Mwah! Thanks again!
trip ko talaga itong buger na to... este, burger pala. mukhang ang sarap kasi. san kaya meron neto dito sa pinas?
D'Frost,
... Kaw dyan lagi ka na lang kumakain sa labas lately... Yung food album mo nadadagdagan nyo na ba ni Penny? Dya still remember that meatball dish you cooked? Dapat post mo dito recipe mo e.. Haha! Ikaw naman kuhaan ko ng tip sa pagluluto...hmnnn...
(http://img.tapatalk.com/d/14/08/01/y4atuny7.jpg)
Dessert muna ang share ko
Hello Razz...,
First time mo dumalaw sa carinderia ko? Thanks ha! Mukha nga masarap yang dessert na yan.. Thanks again for posting it here.
: smiles:
Sent from Schy's Coffeecup....
Post by: Heathcliff on August 01, 2014, 06:51:35 PM
... But that's a very odd choice of food combination.. Was that a crepe? Saka chicharon bulaklak...? Hahaha!
Goodie.
Sent from Schy's Coffeecup....
Post by: lovemarie on August 03, 2014, 09:35:33 AM
May dala uli ako foods hehe...saka na isipin mga bilbels haha...
(http://img.tapatalk.com/d/14/08/03/u7e6etap.jpg)
(http://img.tapatalk.com/d/14/08/03/yqy5enup.jpg)
(http://img.tapatalk.com/d/14/08/03/sevajy4u.jpg)
Post by: jamesbond on August 03, 2014, 07:45:25 PM
nakakagutom naman ito Kap.... tsiken mami ata ito.... eh wala bang puto man lang dyan o siopao kaya... oo siopao yung may redish thing sa ibabaw, ay sa tuktok pala... hmmm... speaking of siopao, paano ko ba hahawakan ang siopao? padakot ba or pasalo? turuan nyo nga po ako...
Post by: lovemarie on August 03, 2014, 08:01:59 PM
(http://img.tapatalk.com/d/14/08/03/ebu6ytaj.jpg)
Post by: ladyvirus01 on August 03, 2014, 08:57:14 PM
(http://img.tapatalk.com/d/14/08/03/3ymagetu.jpg)
Post by: Troll Montero on August 04, 2014, 04:04:44 PM
(http://www.morningadvertiser.co.uk/var/plain_site/storage/images/publications/hospitality/morningadvertiser.co.uk/pub-food/good-food-guide-editor-calls-for-more-veggie-options-on-pub-menus/8422626-1-eng-GB/Good-Food-Guide-editor-calls-for-more-veggie-options-on-pub-menus.jpg)
Post by: lovemarie on August 04, 2014, 04:37:14 PM
(http://img.tapatalk.com/d/14/08/04/asape8eq.jpg)
(http://img.tapatalk.com/d/14/08/04/rahybadu.jpg)
(http://img.tapatalk.com/d/14/08/04/9anyda4y.jpg)
(http://img.tapatalk.com/d/14/08/04/3avytuha.jpg)
Post by: Heathcliff on August 04, 2014, 04:45:02 PM
Ahaha... Anak ng tokwa ! Ang gagaling ng mga posts nyo... Kahit on leave si Chururut dito at bisi bisihan ako ... E laging full packed ang karinderya naten...
Pasensya na at nawawala sa element ang fingers ni Chururut hihihi.... Alam nah! Nasa ibang planeta kase ako ngayon lol...
.... : tulo laway grin:
Nyaha! Nawawala ako sa sarili ... Haynakuuu...
(http://img.tapatalk.com/d/14/08/04/jynuhyjy.jpg)
Chururut is currently under mental observation ... Nyahaha!
: behave:
Post by: jamesbond on August 04, 2014, 09:51:17 PM
Post by: Troll Montero on August 05, 2014, 12:17:14 PM
Umpisan natin sa palaman...
(http://i0.wp.com/www.maruism.com/wp-content/uploads/2014/07/peanut-butter.jpg)
tapos masarap na tinapay
(http://cdn5.affordablevideos.com/b1/12/521/photo-24765932-cut-of-loaf-bread-on-white.jpg)
At saka kape.. ingat lang matapang ire...
(http://3.bp.blogspot.com/-lWlYR9864WQ/UO01H9qWfLI/AAAAAAAAAC0/gVsBhuChEro/s1600/batangas+coffee.jpg)
Post by: Heathcliff on August 05, 2014, 03:12:28 PM
Haha! Kuuuuu....
Troll...
Katuwa naman ay! Ang cute nung nakaupo sa toilet bowl ... Hahaha!
Thanks for sharing.
James,
Namemental ako sa Kosa mo,. Bigyan mo nga yun ng isang bariles na beer para lasheng sya lagi. Nyaha!
Salamat po sa pagdaan.
At para sa aking Sissy Love,
Here's my contribution for today...
Pasta al Cicala di Mare ( Squilla Mantis)
(http://img.tapatalk.com/d/14/08/05/y3a9eve7.jpg)
Beefy broth , sautéed endive on a bed of crunchy crostini .
(http://img.tapatalk.com/d/14/08/05/ybu5ysud.jpg)
(http://img.tapatalk.com/d/14/08/05/3y2uhazu.jpg)
A 3 inch roll of Philadelphia cheese and smoked salmon topped with ikura ( salmon eggs) ...
... Served on a warm finger. Lol!
(http://img.tapatalk.com/d/14/08/05/mutuja7y.jpg)
Post by: ladyvirus01 on August 05, 2014, 03:15:04 PM
Post by: Heathcliff on August 05, 2014, 03:18:43 PM
Awee sarap niyan schy, i love pasta! Hmmm i plan to go sa Italy next next week (^_~)
Wehhh?! Yey!
Sissy pag lampas mo ng Monaco nandito lang ako... Geeee... Sigeh lemmeknow...
It's a date ha!
Post by: DeaconFrost on August 05, 2014, 03:21:11 PM
Here's my contribution for today...
Pasta al Cicala di Mare ( Squilla Mantis)
(http://img.tapatalk.com/d/14/08/05/y3a9eve7.jpg)
Beefy broth , sautéed endive on a bed of crunchy crostini .
(http://img.tapatalk.com/d/14/08/05/ybu5ysud.jpg)
(http://img.tapatalk.com/d/14/08/05/3y2uhazu.jpg)
wow! mukhang ang sarap naman ng pasta na yan madam @Schy . may I have a copy of the recipe please?
Post by: ladyvirus01 on August 05, 2014, 03:21:38 PM
@DeaconFrost kanino mo bibigay iluluto mo? (^_~)
Post by: Heathcliff on August 05, 2014, 03:26:57 PM
wow! mukhang ang sarap naman ng pasta na yan madam @Schy . may I have a copy of the recipe please?
Superman,
Ikaw muna magsend ng puso ng saging recipe mo...? Have you tried adding a little bit of paprika dun sa patties ng burger? Hmnnn try it... It's good.
Hihi... I asked first remember?
Now shoot me on my inbox .. Then I'll shoot you on yours.
No recipe... NADA... From me.
Haha!
: pilya:
Post by: Heathcliff on August 05, 2014, 03:29:31 PM
Iba ang way ko schy from Marseille, milan etc. etc then ewan ko pa (^_~) tour tour din pag may time
@DeaconFrost kanino mo bibigay iluluto mo? (^_~)
Sissy long drive ba? Ok yan Kaya mo yan noh....
Kung by train naman kunin mo
Yung bullet train mga 4/,5 hours dito ka na... Jawsko! Pinapa miss mo naman ako e.. Pasalubong ko ha... I heard matsalap daw butter and cottage cheese sa Provence. Hihihihi...
Post by: DeaconFrost on August 05, 2014, 03:36:38 PM
Superman,
Ikaw muna magsend ng puso ng saging recipe mo...? Have you tried adding a little bit of paprika dun sa patties ng burger? Hmnnn try it... It's good.
Hihi... I asked first remember?
Now shoot me on my inbox .. Then I'll shoot you on yours.
No recipe... NADA... From me.
Haha!
: pilya:
pilya talaga tong si ma'am @Schy ... parang si Lana...
eto po recipe ko for that saging booger... este burger pala...
ingredients:
- regular-sized (naks) Puso ng saging
union (hindi onion ha?)
garlic
union (again, hindi onion) chives
egg
flower (pronounced as flour)
salt and piper (hindi pepper) to taste
what to do
- linisin ang puso.... ng saging
cut into parts na magkasya sa kaserola
pakuluan ito hanggang sa maging medyo malambot
drain the water, at tadtarin ang puso... ng saging
mince onions, garlic, and onion chives
mix the tinadtad na puso (ng saging) with the minced ones (ung nasa taas) sa isang bowl
add salt and pipper
add egg (ung laman lang, hindi kasama ang egg shells)
mix with flower (ung harina)
mix well
heat pan
add oil
scoop a spoonful of the mixture and flatten while frying in low heat
serve while hot.
Post by: Heathcliff on August 05, 2014, 03:49:52 PM
Nyaha! Potek ka! Burger! Nde booger... Nasa food thread tayo noh! Hugasan mo kamay mo ha... Wag ka dadampot! Wag ka gagalaw ! Nyaha!
Post by: DeaconFrost on August 05, 2014, 03:53:07 PM
Nyaha! Potek ka! Burger! Nde booger... Nasa food thread tayo noh! Hugasan mo kamay mo ha... Wag ka dadampot! Wag ka gagalaw ! Nyaha!
hehehe... naghugas naman po ako ng kamay ngaun. ok lang un. nagtatype naman ako ngaun. hindi naman naghahanda ng food. hehehe...
Post by: Heathcliff on August 05, 2014, 04:00:32 PM
pilya talaga tong si ma'am @Schy ... parang si Lana...
eto po recipe ko for that saging booger... este burger pala...
ingredients:
- regular-sized (naks) Puso ng saging
union (hindi onion ha?)
garlic
union (again, hindi onion) chives
egg
flower (pronounced as flour)
salt and piper (hindi pepper) to taste
what to do
- linisin ang puso.... ng saging
cut into parts na magkasya sa kaserola
pakuluan ito hanggang sa maging medyo malambot
drain the water, at tadtarin ang puso... ng saging
mince onions, garlic, and onion chives
mix the tinadtad na puso (ng saging) with the minced ones (ung nasa taas) sa isang bowl
add salt and pipper
add egg (ung laman lang, hindi kasama ang egg shells)
mix with flower (ung harina)
mix well
heat pan
add oil
scoop a spoonful of the mixture and flatten while frying in low heat
serve while hot.
O ngayon yang mixture mo naman e gawin mong meat ball. Have you tried it? Ilagay sa meatball pasta? Use spaghetti... Lagyan mo lang ng konting oregano yung tomato sauce mo...ok na yan...
O kaya naman yung meat rolle' .... Parang embutido/ Morcon?
But may variation.. Instead na egg ilagay mo... Pede cheesedog ... Pero bago mo lagyan ng cheesedog... I wrap mo yung cheesedog ( baket ba ako cheese ng cheese?! Hahaha) ... Sa thin slices of ham... Pede na ren ang spam... Saka mo sya ilagay sa loob ng roll na gawa sa mixture mo...
Ilagay mo sa aluminum foil then steam mo sya 20 mins 170 degrees...
Bahala ka na sa sauce. Kung ano gusto mo..,
Note: i think u shud add a bit of flour sa mixture baka magkahiwa hiwalay yan... Kung ayaw mo flour... Use bread crusts instead soaked in warm milk... Add another egg... A pinch of pepper and a dash of Parmesan cheese. Para mas mag hold and mixture mo.
Try it then then tell me... Kung masarap.
Okies ba?
Post by: DeaconFrost on August 05, 2014, 04:10:06 PM
O ngayon yang mixture mo naman e gawin mong meat ball. Have you tried it? Ilagay sa meatball pasta? Use spaghetti... Lagyan mo lang ng konting oregano yung tomato sauce mo...ok na yan...
O kaya naman yung meat rolle' .... Parang embutido/ Morcon?
But may variation.. Instead na egg ilagay mo... Pede cheesedog ... Pero bago mo lagyan ng cheesedog... I wrap mo yung cheesedog ( baket ba ako cheese ng cheese?! Hahaha) ... Sa thin slices of ham... Pede na ren ang spam... Saka mo sya ilagay sa loob ng roll na gawa sa mixture mo...
Ilagay mo sa aluminum foil then steam mo sya 20 mins 170 degrees...
Bahala ka na sa sauce. Kung ano gusto mo..,
Note: i think u shud add a bit of flour sa mixture baka magkahiwa hiwalay yan... Kung ayaw mo flour... Use bread crusts instead soaked in warm milk... Add another egg... A pinch of pepper and a dash of Parmesan cheese. Para mas mag hold and mixture mo.
Try it then then tell me... Kung masarap.
Okies ba?
wow! thanks for the tips ma'am!
i actually already tried to "ball" them. hehehe.... at nilagay sa pasta, at sweet and sour.
eto, puso ng saging balls sweet and sour
(https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xfa1/t31.0-8/411229_3432297046705_525567812_o.jpg)
this one, sardinas ginawa kong balls....
(https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xaf1/t1.0-9/529796_3605265250802_1291703910_n.jpg)
this one, is corned beef balls...
(https://lh3.googleusercontent.com/-_6Arr7Bs8xw/TvfrL_m5YGI/AAAAAAAAGXw/Q5BsQ7FqZwo/w583-h695-no/%5BUNSET%5D)
Post by: Heathcliff on August 05, 2014, 04:26:08 PM
Bravo! Ok ah! Gleng gleng! Puro balls nga! Lol!
Well... I must compliment your Penny... She's good huh! Malinaw ang pics...
Buti may time ka pa magluto hmnnn..?
: smiles:
Yung fettuccini na yun... Para nde madry .. Before serving lagyan mo ng butter with a spoonful of hot water..... Saka mo ulit haluin ...Para mas ok...
Very nice shots D'Frost.
Kudos to you ...
Post by: DeaconFrost on August 05, 2014, 04:27:31 PM
Bravo! Ok ah! Gleng gleng! Puro balls nga! Lol!
Well... I must compliment your Penny... She's good huh! Malinaw ang pics...
Buti may time ka pa magluto hmnnn..?
: smiles:
Yung fettuccini na yun... Para nde madry .. Before serving lagyan mo ng butter with a spoonful of hot water..... Saka mo ulit haluin ...Para mas ok...
Very nice shots D'Frost.
Kudos to you ...
thanks for the additional tips ma'am! will take note of them...
Post by: lovemarie on August 05, 2014, 07:52:05 PM
(http://img.tapatalk.com/d/14/08/05/qurunybu.jpg)
(http://img.tapatalk.com/d/14/08/05/te5esemu.jpg)
(http://img.tapatalk.com/d/14/08/05/zeny8ena.jpg)
(http://img.tapatalk.com/d/14/08/05/a4usenug.jpg)
Post by: Troll Montero on August 06, 2014, 02:20:51 AM
Post by: Troll Montero on August 07, 2014, 10:24:07 PM
priceless moment lol
Post by: lovemarie on August 08, 2014, 06:14:48 AM
(http://img.tapatalk.com/d/14/08/08/9a6ejy7a.jpg)
(http://img.tapatalk.com/d/14/08/08/pavu4ega.jpg)
(http://img.tapatalk.com/d/14/08/08/ysu7a9a4.jpg)
Eto para more energy hehe..
(http://img.tapatalk.com/d/14/08/08/yhe5abyn.jpg)
Post by: Troll Montero on August 08, 2014, 06:27:59 AM
Post by: jamesbond on August 08, 2014, 07:03:35 PM
(http://img.tapatalk.com/d/14/08/08/ujuna9yj.jpg)
(http://img.tapatalk.com/d/14/08/08/hupy5uru.jpg)
(http://img.tapatalk.com/d/14/08/08/4u8a9y4e.jpg)
(http://img.tapatalk.com/d/14/08/08/5e9y8y3e.jpg)
(http://img.tapatalk.com/d/14/08/08/y3ugajuj.jpg)
Post by: Troll Montero on August 09, 2014, 02:57:47 PM
talong ng talong andameng talong
Post by: Heathcliff on August 09, 2014, 03:10:10 PM
Fruits and dessert :-*:-*:-*
(http://img.tapatalk.com/d/14/08/05/qurunybu.jpg)
(http://img.tapatalk.com/d/14/08/05/te5esemu.jpg)
(http://img.tapatalk.com/d/14/08/05/zeny8ena.jpg)
(http://img.tapatalk.com/d/14/08/05/a4usenug.jpg)
Love, thanks always for updating my carinderia... Yummy desserts you have here... Mwah!
(http://img.tapatalk.com/d/14/08/06/vy8y7e6y.jpg)
(http://img.tapatalk.com/d/14/08/07/egu7eren.jpg)
priceless moment lol
.... Parekoy, was that dish Kare Kare? Cant really see kung ox tail yun... It looks like Adidas to me.. Hihihi...
Ooopss... ( salute to that name! ... Im
Thinkin about the chicken feet here hihihi)
Breakfast na sa pinas...
(http://img.tapatalk.com/d/14/08/08/9a6ejy7a.jpg)
(http://img.tapatalk.com/d/14/08/08/pavu4ega.jpg)
(http://img.tapatalk.com/d/14/08/08/ysu7a9a4.jpg)
Eto para more energy hehe..
(http://img.tapatalk.com/d/14/08/08/yhe5abyn.jpg)
... Extra rice girl den ako nde lang halata.. Haha! But i love the donuts.. Thanks again sissy...
just dropped by......
(http://img.tapatalk.com/d/14/08/08/ujuna9yj.jpg)
(http://img.tapatalk.com/d/14/08/08/hupy5uru.jpg)
(http://img.tapatalk.com/d/14/08/08/4u8a9y4e.jpg)
(http://img.tapatalk.com/d/14/08/08/5e9y8y3e.jpg)
(http://img.tapatalk.com/d/14/08/08/y3ugajuj.jpg)
Sweets! ....guilty ako dyan... Thanks Mr. Bond...!
(http://img.tapatalk.com/d/14/08/09/8e3a5a5y.jpg)
talong ng talong andameng talong
Trollie ..,
..fresh talong! Hihihi nami miss ko tuloy si Luvzko na Martinee... Pag summer nagha harvest sya ng talong... Last year ... Ginawa nya parmigiana...
Happy talong sayo kapatid .. Wak mo kainin ng hilaw... Olrayt ?
Lol!
Post by: ladyvirus01 on August 09, 2014, 03:10:34 PM
Post by: Troll Montero on August 09, 2014, 04:50:36 PM
makikipulutan muna ako dito walang pagkain ngayon sa bahay lol
Post by: ladyvirus01 on August 09, 2014, 04:58:58 PM
(http://img.tapatalk.com/d/14/08/09/9udy3aju.jpg)
makikipulutan muna ako dito walang pagkain ngayon sa bahay lol
Tm aga naman natin ah yan kaharap mo agad (^_~)
Post by: Heathcliff on August 09, 2014, 05:03:12 PM
Nyaha! Senglot ka kase kagabi nde ka tuloy nakapag grocery.. Lol..
Ito na lang chicha mo wala den ako food sa ref... Sa work lang ako nanginginain...hihi...
Soft shell crab
(http://img.tapatalk.com/d/14/08/09/avutypu7.jpg)
(http://img.tapatalk.com/d/14/08/09/ugazu6en.jpg)
Tapos ginawa kong ganito...spider roll ... Kunwari lang naman spider daw...kahit nde...hihi...
(http://img.tapatalk.com/d/14/08/09/5y7umyna.jpg)
(http://img.tapatalk.com/d/14/08/09/amurajev.jpg)
(http://img.tapatalk.com/d/14/08/09/e2yqu9y9.jpg)
Share na lang kayo dyan ni Lady...
Post by: ladyvirus01 on August 09, 2014, 05:06:44 PM
Post by: Troll Montero on August 09, 2014, 05:13:35 PM
Post by: dimple on August 09, 2014, 05:23:14 PM
Post by: Heathcliff on August 09, 2014, 05:43:14 PM
Ikaw ba gumagawa ng lahat na ito Schy? Saan ka nag work?
Eto share ko ... entry ng team sweden sa Bocous d'Or Europe
Hello Mam Admin!
Wow! It's a pleasure to have you here on my thread... : elated: hihi..
Sis dito ako sa north coast of Liguria Italy... Im currently into jap fusion sa isang Contemporary Restaurant dito...mostly were mine ... Some were taken from various functions and banquets that i did with some colleagues ...
Thanks for passing by Ma'am Dimple! Very much appreciated po!
Post by: dimple on August 09, 2014, 06:00:14 PM
(http://img.tapatalk.com/d/14/08/09/ynyqute2.jpg)
(http://img.tapatalk.com/d/14/08/09/9y9uja8y.jpg)
(http://img.tapatalk.com/d/14/08/09/bu5upe2u.jpg)
It seems we are in the same field... looking forward to cook w/u
Post by: ladyvirus01 on August 09, 2014, 06:02:10 PM
(http://img.tapatalk.com/d/14/08/09/ymapuva9.jpg)
(http://img.tapatalk.com/d/14/08/09/ynyqute2.jpg)
(http://img.tapatalk.com/d/14/08/09/zu6e6a3y.jpg)
(http://img.tapatalk.com/d/14/08/09/bu5upe2u.jpg)
It seems we are in the same field... looking forward to cook w/u
Wow sarap namn niyan sis admin naku 2 na secy chef natin ... Nice one mam dimple
Post by: Heathcliff on August 09, 2014, 06:05:39 PM
(http://img.tapatalk.com/d/14/08/09/ymapuva9.jpg)
(http://img.tapatalk.com/d/14/08/09/ynyqute2.jpg)
(http://img.tapatalk.com/d/14/08/09/9y9uja8y.jpg)
(http://img.tapatalk.com/d/14/08/09/bu5upe2u.jpg)
It seems we are in the same field... looking forward to cook w/u
Hihi! Naker...! I hope magdilang angel si Mam Dimple! Oist lady ikaw den .. Join ka ha... PT Kitchen Encounter..
Yey!
Post by: ladyvirus01 on August 09, 2014, 06:11:33 PM
Post by: Troll Montero on August 10, 2014, 05:26:11 PM
Post by: lovemarie on August 11, 2014, 06:44:23 PM
(http://img.tapatalk.com/d/14/08/11/a9urunyd.jpg)
(http://img.tapatalk.com/d/14/08/11/badu3a7e.jpg)
(http://img.tapatalk.com/d/14/08/11/a8uzuvu3.jpg)
(http://img.tapatalk.com/d/14/08/11/ymyzy2u6.jpg)
Post by: Heathcliff on August 11, 2014, 07:01:21 PM
(http://img.tapatalk.com/d/14/08/10/unydegus.jpg)
Oist Trollers!
Nice cup of steamy soup .. Thanks for sharing!
Up naten...may dala ako mga seafood hehe...
(http://img.tapatalk.com/d/14/08/11/a9urunyd.jpg)
(http://img.tapatalk.com/d/14/08/11/badu3a7e.jpg)
(http://img.tapatalk.com/d/14/08/11/a8uzuvu3.jpg)
(http://img.tapatalk.com/d/14/08/11/ymyzy2u6.jpg)
Hihi.. Tsalap yummy naman nyan sissy! May sawsawan pa... Pagka ganyan mapaparami ako sa extra rice .. Tuwang tuwa naman na bilbels ko... Haha! Thanks again sis! Mwah!
Since lunchtime na ngayon... Pag nagmamadali .. Wala ng pinggan pinggan hihi.... Nami miss ko tuloy si Roanne...! Hayyyy... Mahilig kami magchat while kumakain.. Kaldero! Lol..
(http://img.tapatalk.com/d/14/08/11/nahebyze.jpg)
Tapos ito pa... Milanese... Breaded beef fillet and grilled potatoes
(http://img.tapatalk.com/d/14/08/11/my9ubebu.jpg)
And of course.... Dahil dinalaw tayo dito ni Admin Dimple... Quiet celebration tayo dito... Gawin naten sopas no.5 ! Hahaha...
Pero mamaya pa... Parami muna ako ulet ng posts.. Hehehe...
(http://img.tapatalk.com/d/14/08/11/uryjy4ud.jpg)
Look closer ... Cute noh? Hihihi...
Post by: jamesbond on August 11, 2014, 07:13:21 PM
^ ala eh ano gah ireh?.....napakaleet namang panundot yan eh?!....
(http://img.tapatalk.com/d/14/08/11/hygu5ube.jpg)
recognized the figure?
Post by: ladyvirus01 on August 12, 2014, 02:14:38 AM
(http://img.tapatalk.com/d/14/08/12/myju2ypa.jpg)
(http://img.tapatalk.com/d/14/08/12/uryzamuq.jpg)
Post by: dimple on August 12, 2014, 02:51:02 AM
Almost the same lang dinner natin kaso amin Chicken!...
Post by: Heathcliff on August 12, 2014, 05:32:11 AM
(http://img.tapatalk.com/d/14/08/11/ge8a5ytu.jpg)
^ ala eh ano gah ireh?.....napakaleet namang panundot yan eh?!....
(http://img.tapatalk.com/d/14/08/11/hygu5ube.jpg)
recognized the figure?
My share for tonight (^_~) my dinner..
(http://img.tapatalk.com/d/14/08/12/myju2ypa.jpg)
(http://img.tapatalk.com/d/14/08/12/uryzamuq.jpg)
(http://img.tapatalk.com/d/14/08/12/seza5ypa.jpg)
Almost the same lang dinner natin kaso amin Chicken!...
Sir James...
Hihi ...ay ano gah? Nde ko ren napansin dapat pala sa ladies room ko to napost.. Hahaha!
Thanks sa pagdaan Sir!
Lady and Mam Dimple...
Both dishes looks so yummy.,, buti pa kayo may time sa home kitchen nyo... Ako e... Wala ng energy para magluto for myself...nenok na lang during work service.. Tikim dito tikim dun.. Nabubusog na den.. Rumble nga lang stomach ko hehehe..
Thanks for sharing Ladies!
Post by: carlo1225 on August 12, 2014, 02:50:55 PM
dito ko nlang ipost miss Schy ha... ::)
luto ko to pagpasensiyahan mo na...
kaya lang walang handsign to... fansign lang sa sarili ko hehe! :suka3:
eto na...
kare-kare na parang laing! >:D
(https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-frc3/t1.0-9/p480x480/600359_121660671306787_985400236_n.jpg)
baked chicken...
(https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-prn2/t1.0-9/p180x540/532779_114524822020372_1704685753_n.jpg)
sabay tayo ma ligo sardines...
(https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xfa1/v/t1.0-9/283634_131462266993294_1379382313_n.jpg?oh=9ee20333d824cf5c155292883a72ab17&oe=545FDA4C&__gda__=1416297157_da170a503efd3dabd8c8a857c7c455de)
bistek with spread the cheese...
(https://scontent-b-fra.xx.fbcdn.net/hphotos-frc3/t1.0-9/548458_131979083608279_693349505_n.jpg)
walang cheese pero buttered shrimp...
(https://scontent-a-fra.xx.fbcdn.net/hphotos-xaf1/v/t1.0-9/p180x540/531464_136575529815301_2086493359_n.jpg?oh=ef63bed55c7d744da5976afe757fb676&oe=54741791)
binateng itlog...
(https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/549680_140171059455748_440784626_n.jpg?oh=e6eff8fab872f85d9e7b0aa4e352001e&oe=545F2F3C&__gda__=1415468240_bc0f539f5fc1813c1559093d1f71ed58)
:peace: sa sunod nlang ung iba miss Schy...
napagod ako magluto...
shower muna! >:D
Post by: Heathcliff on August 12, 2014, 03:34:07 PM
me napulot ako sa epbi ko... :lr:
dito ko nlang ipost miss Schy ha... ::)
luto ko to pagpasensiyahan mo na...
kaya lang walang handsign to... fansign lang sa sarili ko hehe! :suka3:
eto na...
kare-kare na parang laing! >:D
(https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-frc3/t1.0-9/p480x480/600359_121660671306787_985400236_n.jpg)
baked chicken...
(https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-prn2/t1.0-9/p180x540/532779_114524822020372_1704685753_n.jpg)
sabay tayo ma ligo sardines...
(https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xfa1/v/t1.0-9/283634_131462266993294_1379382313_n.jpg?oh=9ee20333d824cf5c155292883a72ab17&oe=545FDA4C&__gda__=1416297157_da170a503efd3dabd8c8a857c7c455de)
bistek with spread the cheese...
(https://scontent-b-fra.xx.fbcdn.net/hphotos-frc3/t1.0-9/548458_131979083608279_693349505_n.jpg)
walang cheese pero buttered shrimp...
(https://scontent-a-fra.xx.fbcdn.net/hphotos-xaf1/v/t1.0-9/p180x540/531464_136575529815301_2086493359_n.jpg?oh=ef63bed55c7d744da5976afe757fb676&oe=54741791)
binateng itlog...
(https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/549680_140171059455748_440784626_n.jpg?oh=e6eff8fab872f85d9e7b0aa4e352001e&oe=545F2F3C&__gda__=1415468240_bc0f539f5fc1813c1559093d1f71ed58)
:peace: sa sunod nlang ung iba miss Schy...
napagod ako magluto...
shower muna! >:D
Direk !
Hehehe... Geez ! Napa detour tuloy ako... Papunta ako non nudes e.. Pinatakbo mo naman ako pabalik dito... Well... Yeh, i must say... I got so curious with that yummy looking sardines ... Hahaha! And that binateng itlog looks so gorgeously appealing.. Nyahaha!!
Thanks for sharing ... Pag nagluto ka ulet... Fansign ko ha...
: smiles:
Post by: Heathcliff on August 12, 2014, 03:34:49 PM
me napulot ako sa epbi ko... :lr:
dito ko nlang ipost miss Schy ha... ::)
luto ko to pagpasensiyahan mo na...
kaya lang walang handsign to... fansign lang sa sarili ko hehe! :suka3:
eto na...
kare-kare na parang laing! >:D
(https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-frc3/t1.0-9/p480x480/600359_121660671306787_985400236_n.jpg)
baked chicken...
(https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-prn2/t1.0-9/p180x540/532779_114524822020372_1704685753_n.jpg)
sabay tayo ma ligo sardines...
(https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xfa1/v/t1.0-9/283634_131462266993294_1379382313_n.jpg?oh=9ee20333d824cf5c155292883a72ab17&oe=545FDA4C&__gda__=1416297157_da170a503efd3dabd8c8a857c7c455de)
bistek with spread the cheese...
(https://scontent-b-fra.xx.fbcdn.net/hphotos-frc3/t1.0-9/548458_131979083608279_693349505_n.jpg)
walang cheese pero buttered shrimp...
(https://scontent-a-fra.xx.fbcdn.net/hphotos-xaf1/v/t1.0-9/p180x540/531464_136575529815301_2086493359_n.jpg?oh=ef63bed55c7d744da5976afe757fb676&oe=54741791)
binateng itlog...
(https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/549680_140171059455748_440784626_n.jpg?oh=e6eff8fab872f85d9e7b0aa4e352001e&oe=545F2F3C&__gda__=1415468240_bc0f539f5fc1813c1559093d1f71ed58)
:peace: sa sunod nlang ung iba miss Schy...
napagod ako magluto...
shower muna! >:D
Direk !
Hehehe... Geez ! Napa detour tuloy ako... Papunta ako non nudes e.. Pinatakbo mo naman ako pabalik dito... Well... Yeh, i must say... I got so curious with that yummy looking sardines ... Hahaha! And that binateng itlog looks so gorgeously appealing.. Nyahaha!!
Thanks for sharing ... Pag nagluto ka ulet... Fansign ko ha...
: smiles:
Post by: Troll Montero on August 12, 2014, 03:41:08 PM
Post by: ladyvirus01 on August 12, 2014, 03:47:08 PM
Post by: Troll Montero on August 12, 2014, 05:11:41 PM
Post by: jamesbond on August 12, 2014, 08:26:44 PM
(http://img.tapatalk.com/d/14/08/12/emyve2u7.jpg)
(http://img.tapatalk.com/d/14/08/12/ysa4y5yq.jpg)
(http://img.tapatalk.com/d/14/08/12/e8u6e8u6.jpg)
Post by: lovemarie on August 13, 2014, 08:18:04 PM
Eto kain muna meron nagdala ng foods!
(http://img.tapatalk.com/d/14/08/13/bavehu8u.jpg)
(http://img.tapatalk.com/d/14/08/13/u3atydyz.jpg)
(http://img.tapatalk.com/d/14/08/13/y2ane9es.jpg)
(http://img.tapatalk.com/d/14/08/13/bytaqysa.jpg)
(http://img.tapatalk.com/d/14/08/13/dy5a7y8u.jpg)
Churi nakagatan ko ung brownies ahihi...
Post by: Troll Montero on August 14, 2014, 03:16:31 PM
(http://img.tapatalk.com/d/14/08/14/ytyqy2um.jpg)
(http://img.tapatalk.com/d/14/08/14/pe9apepa.jpg)
Post by: jamesbond on August 14, 2014, 06:39:28 PM
(http://img.tapatalk.com/d/14/08/14/udy6e5ut.jpg)
Post by: Heathcliff on August 14, 2014, 06:54:52 PM
Hihihi....
Busy si Chururut sa marathon e..
Balikan ko kayo dyan... Baka bukas nyahaha!
Sige eat all you can kayo today ..
: smiles:
Post by: jamesbond on August 14, 2014, 07:01:13 PM
napakainam pala dito sa tambayan natin.... eyun ow?! sabi eat all you can daw...... o ano pa.... taralets!
Hihihi....
Busy si Chururut sa marathon e..
Balikan ko kayo dyan... Baka bukas nyahaha!
Sige eat all you can kayo today ..
: smiles:
(http://img.tapatalk.com/d/14/08/14/yjabuge4.jpg)
Post by: Heathcliff on August 14, 2014, 07:05:59 PM
Pero tirhan nyo ako ha...
Hehee...
Post by: lovemarie on August 14, 2014, 07:09:08 PM
(http://img.tapatalk.com/d/14/08/14/ebuba8ed.jpg)
(http://img.tapatalk.com/d/14/08/14/tunedunu.jpg)
Isama na natin to sa eat all u can!!!
Post by: Heathcliff on August 14, 2014, 07:22:27 PM
... Nasan pantulak?
Baka nde ako makatakbo ng mabilis nyan hihihi...
Constipate abot ko sa dami ng foods ...
Waaaaa....
Baket ang dami pa?! Kelan ko ba aabutin yun?!
Grrrrr... Grrrrr....
Post by: jamesbond on August 14, 2014, 07:38:18 PM
Post by: lovemarie on August 14, 2014, 07:54:16 PM
(http://img.tapatalk.com/d/14/08/14/pe2edate.jpg)
Post by: Heathcliff on August 14, 2014, 07:55:23 PM
Wag na kase kayo maghintayan
Sige post pa kayo
... Para meron ako hahabulin
Nyahaha!
: hingal :
Post by: jamesbond on August 14, 2014, 07:56:00 PM
Post by: lovemarie on August 14, 2014, 08:02:29 PM
Eto o kain ka muna hehe...
(http://img.tapatalk.com/d/14/08/14/ubu3ety7.jpg)
Post by: jamesbond on August 14, 2014, 08:42:23 PM
Post by: lovemarie on August 14, 2014, 08:45:17 PM
Post by: jamesbond on August 14, 2014, 08:46:52 PM
Post by: lovemarie on August 15, 2014, 06:48:21 AM
(http://img.tapatalk.com/d/14/08/15/vypetury.jpg)
Post by: Heathcliff on August 15, 2014, 08:51:08 AM
Hehe sige dyan muna kayo tapusin ko lang marathon ko ..
Thanks to both of you agent DD and Sir Janes..na update thread ko ha....
Thanks again..
Post by: jamesbond on August 15, 2014, 05:17:52 PM
(http://img.tapatalk.com/d/14/08/15/ha7epu5e.jpg)
(http://img.tapatalk.com/d/14/08/15/ame2u5at.jpg)
(http://img.tapatalk.com/d/14/08/15/e2y7upa8.jpg)
Post by: Troll Montero on August 15, 2014, 05:28:25 PM
Post by: lovemarie on August 15, 2014, 07:26:20 PM
(http://img.tapatalk.com/d/14/08/15/egyry7ej.jpg)
Post by: jamesbond on August 15, 2014, 07:37:09 PM
Post by: lovemarie on August 15, 2014, 07:46:53 PM
Post by: jamesbond on August 15, 2014, 08:53:38 PM
^Yep! May soda ka ba dyan? Tara lets eat! ;)
(http://img.tapatalk.com/d/14/08/15/unuru7am.jpg)
wala po mam.... yan lang meron ako... Beer!
Post by: lovemarie on August 15, 2014, 09:02:59 PM
Eto na lang pulutan naten..
Bicol Express..
(http://img.tapatalk.com/d/14/08/15/qu9ygu5y.jpg)
Post by: jamesbond on August 15, 2014, 09:04:16 PM
Hala di bagay sa pancit yan...hahaha... Cge po mam... kayo na lang.... enjoy po.... thanks ah... you know me so well....
Eto na lang pulutan naten..
Bicol Express..
(http://img.tapatalk.com/d/14/08/15/qu9ygu5y.jpg)
Post by: lovemarie on August 15, 2014, 09:11:22 PM
(http://img.tapatalk.com/d/14/08/15/epynape8.jpg)
Post by: jamesbond on August 15, 2014, 09:14:07 PM
Sige eto na lang isama natin sa beer sir james para di mo ako iwan mag isa inom hehe..O... ayos na at may pulutan na tayo po ah... ano yan? isang platitong mani? Wow.... Chalap naman... Dami pa garlic...
(http://img.tapatalk.com/d/14/08/15/epynape8.jpg)
Post by: DeaconFrost on August 15, 2014, 09:36:07 PM
Sige eto na lang isama natin sa beer sir james para di mo ako iwan mag isa inom hehe..
(http://img.tapatalk.com/d/14/08/15/epynape8.jpg)
wow mukhang ang sarap naman nyan. patikim naman ng mani mo mam! ay, este, patikim ng mani na inihanda mo. :)
Post by: dimple on August 16, 2014, 02:03:48 AM
(http://img.tapatalk.com/d/14/08/16/y6yze3u7.jpg)
Post by: carlo1225 on August 16, 2014, 02:06:47 AM
eto naman panghimagas...
15 photos of very tasty cupcakes...
(http://flytothesky.ru/wp-content/uploads/2012/09/425.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/180.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/205.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/228.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/327.jpg)
wtih pengeng Puso...
(http://flytothesky.ru/wp-content/uploads/2012/09/189.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/1710.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/526.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/625.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/722.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/920.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/1017.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/1119.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/1217.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/1412.jpg)
Post by: dimple on August 16, 2014, 05:50:40 AM
(http://img.tapatalk.com/d/14/08/16/tabaju3u.jpg)
(http://img.tapatalk.com/d/14/08/16/venusepe.jpg)
Post by: Heathcliff on August 16, 2014, 07:47:36 AM
Todays creation!! Kala ko di magustuhan ng guest ko ang tortang crabmeat ginawa ko na parang pate' style para totyal waaaaaa panalo... kakaiba kase sa panlasa nila!! I named it Crab Cake
(http://img.tapatalk.com/d/14/08/16/y6yze3u7.jpg)
Hi there Mam Dimple.... Im sure your crabmeat paté tastes good... Cute yung mga stainless spoons na ginamit mo... Really sui table for appetizers and finger foods such as those..
Thanks for sharing Ma'am!
;D
eto naman panghimagas...
15 photos of very tasty cupcakes...
(http://flytothesky.ru/wp-content/uploads/2012/09/425.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/180.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/205.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/228.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/327.jpg)
wtih pengeng Puso...
(http://flytothesky.ru/wp-content/uploads/2012/09/189.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/1710.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/526.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/625.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/722.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/920.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/1017.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/1119.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/1217.jpg)
(http://flytothesky.ru/wp-content/uploads/2012/09/1412.jpg)
Sir Carlo1225,
Andame naman nyan talagang 15 pa ha... Those muffins and cupcakes looks really mouth wateringly deliscious.
Salamat sa pagdaan...
LoveM and Sir James
... May marathon den kayo noh? Hehehe...
Salamat sa inyong dalawa... Puno pa ren nag foods ang thread ko...
Ito muna share ko at super busy this week...,
Pasta al nero di olive nere
(http://img.tapatalk.com/d/14/08/16/a8u6eryh.jpg)
Smoked Salmon ( starters)
(http://img.tapatalk.com/d/14/08/16/6anejeme.jpg)
(http://img.tapatalk.com/d/14/08/16/ma4u2agy.jpg)
Black Tiger Shrimps ( pinatong ko lang sa nagbabagang bato hehe...)
(http://img.tapatalk.com/d/14/08/16/ypezymud.jpg)
Post by: lovemarie on August 16, 2014, 10:25:32 AM
(http://img.tapatalk.com/d/14/08/16/2uzyra9y.jpg)
(http://img.tapatalk.com/d/14/08/16/ruheby2u.jpg)
(http://img.tapatalk.com/d/14/08/16/ba2edanu.jpg)
(http://img.tapatalk.com/d/14/08/16/ureny5as.jpg)
Post by: jamesbond on August 16, 2014, 10:46:54 AM
(http://img.tapatalk.com/d/14/08/16/pahavy4a.jpg)
Post by: Troll Montero on August 16, 2014, 01:54:39 PM
taho taho taho!!!!
Post by: jamesbond on August 16, 2014, 06:58:06 PM
(http://img.tapatalk.com/d/14/08/16/baneme7u.jpg)
Post by: lovemarie on August 16, 2014, 07:07:29 PM
(http://img.tapatalk.com/d/14/08/16/ezuse2yp.jpg)
(http://img.tapatalk.com/d/14/08/16/amu3yveb.jpg)
(http://img.tapatalk.com/d/14/08/16/aby6u5ur.jpg)
(http://img.tapatalk.com/d/14/08/16/edutu9yv.jpg)
Post by: jamesbond on August 16, 2014, 07:12:10 PM
(http://img.tapatalk.com/d/14/08/16/nezaneme.jpg)
Post by: lovemarie on August 16, 2014, 07:19:21 PM
(http://img.tapatalk.com/d/14/08/16/vudedygy.jpg)
(http://img.tapatalk.com/d/14/08/16/uqymagam.jpg)
(http://img.tapatalk.com/d/14/08/16/4ygegy8u.jpg)
(http://img.tapatalk.com/d/14/08/16/a8u3ube2.jpg)
Post by: carlo1225 on August 16, 2014, 07:54:15 PM
eto isa lang ito... isa lang kasi Birdie ko...
este isa lang itong Foodaholic pineapple bird na order ko...
kaya share nlang tayo... ::)
(https://scontent-a-fra.xx.fbcdn.net/hphotos-xap1/v/t1.0-9/10494618_707010016038856_2902254685026899277_n.jpg?oh=208ca19263acd5a65e92303c31ab5cd9&oe=546FAE85)
Post by: Heathcliff on August 16, 2014, 08:09:10 PM
Sir James... Sa dami ng Fries na dala mo ... Tas biglang ang liit naman ng beer na bigay mo e talagang baka mag constipate kami nyan... Pag nagka ututan ditoh... Kasalanan mo..,
Oist LoveM,
...ito kayang si Sir James lashengin mo... Panay ang bigay ng Fries ... Wag ka papasok sa elevator kasama nyan... Paunahin mo sya.. Paktay ka pag nag fart yan... Boom!
Hahaha!
Troll ? You there....? Thanks sa taho...!
Sir Carlo,
... Nde pa ren ubos handa mo nung akinse? Andame naman nyan....
That Pineapple bird is cute.
Thanks for sharing.....
... Ito naman saken for today.
Snails... Escargot alla Schy
Ni lasheng sa white wine...
(http://img.tapatalk.com/d/14/08/16/emy8eqep.jpg)
Mutton Caserole
(http://img.tapatalk.com/d/14/08/16/ny5umapu.jpg)
Mozarella cheese tomato and cold cuts starters
(http://img.tapatalk.com/d/14/08/16/uqu5ary6.jpg)
(http://img.tapatalk.com/d/14/08/16/7anetaqu.jpg)
Post by: Troll Montero on August 17, 2014, 03:03:25 AM
Post by: ladyvirus01 on August 17, 2014, 04:53:48 AM
(http://img.tapatalk.com/d/14/08/17/ahazaren.jpg)
Uy tm suman ba yan? (^_~) sarap sawsaw yan yun arnibal
Post by: lovemarie on August 17, 2014, 11:01:30 AM
(http://img.tapatalk.com/d/14/08/17/yjy3e2uj.jpg)
Share share na lang ah ;)
Post by: jamesbond on August 17, 2014, 11:13:35 AM
(http://img.tapatalk.com/d/14/08/17/5y2asuty.jpg)
(http://img.tapatalk.com/d/14/08/17/epymygav.jpg)
Post by: lovemarie on August 17, 2014, 11:30:42 AM
(http://img.tapatalk.com/d/14/08/17/5e6ujybe.jpg)
(http://img.tapatalk.com/d/14/08/17/nagequme.jpg)
Post by: carlo1225 on August 17, 2014, 03:05:53 PM
ubos na handa...
ito nlang natira...
naglalaway ako eh!...
(https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xaf1/v/t1.0-9/p180x540/10576979_837735119578377_5559072493074403452_n.jpg?oh=9604180830a099c34cf4357a34f7fbee&oe=546B505E&__gda__=1415926713_c012c33ae6a1eef3e8322428dd1e41cd)
Post by: lovemarie on August 17, 2014, 04:56:23 PM
Eto may dala uli ako hehe...
(http://img.tapatalk.com/d/14/08/17/hyzenube.jpg)
(http://img.tapatalk.com/d/14/08/17/aveza5ez.jpg)
Post by: jamesbond on August 17, 2014, 08:01:24 PM
time for some dessert... naulaw ako sa bigay ni kosa hehehe.... chicharon!
Post by: lovemarie on August 17, 2014, 08:30:29 PM
(http://img.tapatalk.com/d/14/08/17/va7aqyma.jpg)
(http://img.tapatalk.com/d/14/08/17/3ary3a8u.jpg)
(http://img.tapatalk.com/d/14/08/17/y8eby2uz.jpg)
(http://img.tapatalk.com/d/14/08/17/betymeru.jpg)
Post by: jamesbond on August 17, 2014, 08:31:36 PM
Post by: Troll Montero on August 18, 2014, 02:40:19 AM
Sent from my iPhone using Tapatalk
Post by: Heathcliff on August 18, 2014, 06:12:53 AM
(http://img.tapatalk.com/d/14/08/17/u7asehyr.jpg)
(http://img.tapatalk.com/d/14/08/17/yjy3e2uj.jpg)
Share share na lang ah ;)
aw... syempre naman po... potluck dito eh... parang picnic lang hehehe....
(http://img.tapatalk.com/d/14/08/17/5y2asuty.jpg)
(http://img.tapatalk.com/d/14/08/17/epymygav.jpg)
Eto pa...para di tayo biten sa dessert ;)
(http://img.tapatalk.com/d/14/08/17/5e6ujybe.jpg)
(http://img.tapatalk.com/d/14/08/17/nagequme.jpg)
... Eat all you can talaga itong dalawang ito ... Dahan dahan naman uy... Baka maimpacho kayo hehe...
:sipol: :sipol: :sipol:
ubos na handa...
ito nlang natira...
naglalaway ako eh!...
(https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xaf1/v/t1.0-9/p180x540/10576979_837735119578377_5559072493074403452_n.jpg?oh=9604180830a099c34cf4357a34f7fbee&oe=546B505E&__gda__=1415926713_c012c33ae6a1eef3e8322428dd1e41cd)
Chichain ko ang chicharon mo Direk? Kolesterol yan ha... Ok, just this once... Para sayo.
Crunch!
^chalap ng chicharon!
Eto may dala uli ako hehe...
(http://img.tapatalk.com/d/14/08/17/hyzenube.jpg)
(http://img.tapatalk.com/d/14/08/17/aveza5ez.jpg)
(http://img.tapatalk.com/d/14/08/17/3uze6ypy.jpg)
time for some dessert... naulaw ako sa bigay ni kosa hehehe.... chicharon!
Aww dessert na sir james? May dala pa ako pasta...
(http://img.tapatalk.com/d/14/08/17/va7aqyma.jpg)
(http://img.tapatalk.com/d/14/08/17/3ary3a8u.jpg)
(http://img.tapatalk.com/d/14/08/17/y8eby2uz.jpg)
(http://img.tapatalk.com/d/14/08/17/betymeru.jpg)
.. Ey thanks again to both of you .... Busog sarap na talaga ... Hmnn...
(http://tapatalk.imageshack.com/v2/14/08/17/d3ba9d4353826654edd7b862e36c3f3d.jpg)
Sent from my iPhone using Tapatalk
Hello Trollie!
You alright ? I heard maysakit ka daw? Get well soon ok? ... Thanks dyan sa food na pasalubong mo... Pagaling ka ok?!
~~~~
Ito lang nanenok ko sa loob ng kusina kanina.. Busy e...
(http://img.tapatalk.com/d/14/08/18/uryqysu4.jpg)
(http://img.tapatalk.com/d/14/08/18/evybanem.jpg)
(http://img.tapatalk.com/d/14/08/18/8upymu6u.jpg)
(http://img.tapatalk.com/d/14/08/18/pery2emu.jpg)
(http://img.tapatalk.com/d/14/08/18/nete2ema.jpg)
(http://img.tapatalk.com/d/14/08/18/su4u3eha.jpg)
(http://img.tapatalk.com/d/14/08/18/e5e6aga7.jpg)
(http://img.tapatalk.com/d/14/08/18/edabe3et.jpg)
Post by: lovemarie on August 18, 2014, 06:10:10 PM
Callos
(http://img.tapatalk.com/d/14/08/18/ezume6y4.jpg)
Post by: magbubukid on August 18, 2014, 06:14:07 PM
Share ko dinner ko...
Callos
(http://img.tapatalk.com/d/14/08/18/ezume6y4.jpg)
Eto pala yung Callos. Mukhang masarap nga. Pero sana maanghang. :penge:
Post by: carlo1225 on August 19, 2014, 12:53:04 AM
colorFoodaholic = ...
(http://flytothesky.ru/wp-content/uploads/2013/07/653.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/07/208.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/07/1516.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/07/1420.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/07/1227.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/07/1031.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/07/482.jpg)
Post by: Troll Montero on August 19, 2014, 01:34:27 AM
(http://tapatalk.imageshack.com/v2/14/08/18/dba30c3d9105d46b37536507b113b9c5.jpg)
Sent from my iPhone using Tapatalk
Post by: ladyvirus01 on August 19, 2014, 02:51:04 AM
Sent from my iPhone using Tapatalk
Post by: Heathcliff on August 19, 2014, 06:00:20 AM
.... Halleer!
Wala e... No time para mag nenok ng pics !
~~~ black Tiger shrimps , crunchy rice noodles
(http://img.tapatalk.com/d/14/08/19/9ypuhy3y.jpg)
~~~ drab looking fruit Macedonia
(http://img.tapatalk.com/d/14/08/19/e6uha5az.jpg)
~~~ di maintindihang crostini appetizers
(http://img.tapatalk.com/d/14/08/19/vevuvajy.jpg)
Post by: jamesbond on August 19, 2014, 06:09:22 AM
(http://img.tapatalk.com/d/14/08/19/eje5azy4.jpg)
(http://img.tapatalk.com/d/14/08/19/ubajaveg.jpg)
Post by: lovemarie on August 19, 2014, 03:01:11 PM
(http://tapatalk.imageshack.com/v2/14/08/19/f03c547d64404cfc9230324d62a264d4.jpg)
(http://tapatalk.imageshack.com/v2/14/08/19/cf41d5dc0963b79209512c9902c33dcc.jpg)
(http://tapatalk.imageshack.com/v2/14/08/19/9473ad902a688b47ca16f35593b32a73.jpg)
For dessert...
Candy Crush color bomb!
(http://tapatalk.imageshack.com/v2/14/08/19/e6b8a1076d8cd0ad16b847560498bb2e.jpg)
Post by: dimple on August 20, 2014, 07:00:39 AM
(http://img.tapatalk.com/d/14/08/20/ma6enyhu.jpg)
Post by: ladyvirus01 on August 25, 2014, 04:13:03 AM
(http://tapatalk.imageshack.com/v2/14/08/24/98295125e634023858118c3d2c37b598.jpg)
(http://tapatalk.imageshack.com/v2/14/08/24/4b4325227d7c6ddca4fbbfc83998ea91.jpg)
(http://tapatalk.imageshack.com/v2/14/08/24/9b6929882a69ef4b7ea3427520c938d2.jpg)
(http://tapatalk.imageshack.com/v2/14/08/24/d9885eb18a5273f47366ac0aad7b9003.jpg)
(http://tapatalk.imageshack.com/v2/14/08/24/84263f10cc5045ebdc1fa2ae5ceed081.jpg)
(http://tapatalk.imageshack.com/v2/14/08/24/308316464705304414bcab891f985f11.jpg)
(http://tapatalk.imageshack.com/v2/14/08/24/2f0953441bfc5b1413bec9eaca175a31.jpg)
(http://tapatalk.imageshack.com/v2/14/08/24/47bb8d58c33ba053386c9c371c23ae33.jpg)
(http://tapatalk.imageshack.com/v2/14/08/24/648fbc6f9ffbfabe6cf7f149e79c946e.jpg)
(http://tapatalk.imageshack.com/v2/14/08/24/90990726d7606047852479e3b1fa846e.jpg)
(http://tapatalk.imageshack.com/v2/14/08/24/c8148373e48ab7e8db9c48f341e014b3.jpg)
Sent from my iPad using Tapatalk
Post by: jamesbond on August 25, 2014, 12:06:34 PM
(http://img.tapatalk.com/d/14/08/25/e7u4adyg.jpg)
na-miss namin ang kariderya ah..... Wala tuloy kami matambayan.... nagtyaga lang kami sa street foods tuloy....
Post by: lovemarie on August 25, 2014, 12:43:14 PM
(http://img.tapatalk.com/d/14/08/25/jabatyva.jpg)
(http://img.tapatalk.com/d/14/08/25/e6ytujag.jpg)
Post by: ladyvirus01 on August 25, 2014, 01:21:31 PM
Sent from my iPhone using Tapatalk
Post by: Troll Montero on August 25, 2014, 01:27:52 PM
(http://3.bp.blogspot.com/-bYwCb3Ae6q0/UhI3Jrw17oI/AAAAAAAAYN0/b9fwTC8V8aY/s1600/funny-picture-mexican-one-direction-juan-direction-what-makes-you-burrito.jpg)
(http://www.carlosandgabbys.com/chicken%20burrito.jpg)
(http://www.prlog.org/10888736-chilli-beef-burritos2.jpg)
Sent via Male Erection before one Direction
Post by: dimple on August 25, 2014, 05:49:19 PM
kaka bake lang bali left over yang lobster na yan kagabi kase may sakit mga bata di nila kinain kaya binake ko na lang for todays lunch.... and it works
BAKE BUTTERED GARLIC LOBSTER!
Post by: carlo1225 on August 25, 2014, 11:32:50 PM
este namiss ko ung thread na to! :peace:
:) share ko nga muna combi...
katulad Cute ~Foodaholic~...
gawin nating KFC... Katulad Foodaholic Cute... >:D :-[
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-1.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-2.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-26.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-25.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-24.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-23.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-22.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-21.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-20.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-19.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-18.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-17.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-16.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-15.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-14.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-13.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-12.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-11.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-10.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-8.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-7.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-6.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-5.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-4.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/01/%D0%91%D0%BB%D1%8E%D0%B4%D0%B0-%D0%B2-%D0%BC%D0%B8%D0%BD%D0%B8%D0%B0%D1%82%D1%8E%D1%80%D0%B5-3.jpg)
Post by: Justinian on August 26, 2014, 12:10:02 AM
... Ito naman saken for today.
Snails... Escargot alla Schy
Ni lasheng sa white wine...
(http://img.tapatalk.com/d/14/08/16/emy8eqep.jpg)
Mutton Caserole
(http://img.tapatalk.com/d/14/08/16/ny5umapu.jpg)
Mozarella cheese tomato and cold cuts starters
(http://img.tapatalk.com/d/14/08/16/uqu5ary6.jpg)
(http://img.tapatalk.com/d/14/08/16/7anetaqu.jpg)
Its been a long time, since the last time I commented on Edesia's creations
That Escargot Alla Schy sure looks yummy. Never been a fan of eating snails but this dish makes me want to eat it.
Never tried mutton before but Edesia's magic works wonders and I may have my first taste of mutton.
Mozarella cheese tomato and cold cuts starters are sure looks good but I'm sure also taste good.
Thanks for another batch of beautiful creations. Looking forward for more, Edesia...
Post by: jamesbond on August 26, 2014, 06:49:50 PM
(http://img.tapatalk.com/d/14/08/26/aqu3edas.jpg)
Post by: lovemarie on August 26, 2014, 07:20:04 PM
(http://tapatalk.imageshack.com/v2/14/08/26/5ea25c2b3e14fc34741987e52df34849.jpg)
Baked tahong...
(http://tapatalk.imageshack.com/v2/14/08/26/370fe337be91e2f713effeaf7aa82c52.jpg)
Post by: DeaconFrost on August 26, 2014, 09:18:32 PM
(https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpf1/t1.0-9/10485829_10204424458072038_6974114122191851925_n.jpg)
(https://scontent-a-nrt.xx.fbcdn.net/hphotos-xpa1/t1.0-9/10636329_10204424458832057_4780010709481108761_n.jpg)
Post by: jamesbond on August 28, 2014, 07:51:47 PM
(http://img.tapatalk.com/d/14/08/28/uvery9a5.jpg)
(http://img.tapatalk.com/d/14/08/28/u3adequd.jpg)
Post by: lovemarie on August 28, 2014, 08:57:08 PM
(http://tapatalk.imageshack.com/v2/14/08/28/c62ecb1ee007cea618ca2b7e69c328d9.jpg)
(http://tapatalk.imageshack.com/v2/14/08/28/85a0a26b3f69411b829a951a19965de2.jpg)
(http://tapatalk.imageshack.com/v2/14/08/28/c6a73eb551a83ad9660839125f907d17.jpg)
(http://tapatalk.imageshack.com/v2/14/08/28/1bf11e50048ac3b4253279b018e50ada.jpg)
Post by: jamesbond on August 28, 2014, 08:58:44 PM
(http://img.tapatalk.com/d/14/08/28/uba2abut.jpg)
^ akala ko mam ikaw lang may inihaw ha....
Post by: lovemarie on August 28, 2014, 09:15:41 PM
(http://tapatalk.imageshack.com/v2/14/08/28/8db5274f71b6a2923053ccea837f654b.jpg)
(http://tapatalk.imageshack.com/v2/14/08/28/21055c39fb84f40ceae80a932e9171da.jpg)
(http://tapatalk.imageshack.com/v2/14/08/28/cff4606d53ffc06e30d4a7da773de627.jpg)
(http://tapatalk.imageshack.com/v2/14/08/28/c1834071111e6e8710d448d64b22681c.jpg)
(http://tapatalk.imageshack.com/v2/14/08/28/8568d483d9f75c98948b5b191139037c.jpg)
(http://tapatalk.imageshack.com/v2/14/08/28/7447f38c6c06465dc117c8e9b05f5c5c.jpg)
Post by: jamesbond on August 28, 2014, 09:17:59 PM
(http://img.tapatalk.com/d/14/08/28/etydetu8.jpg)
Post by: dimple on August 29, 2014, 02:15:35 AM
Umuusok pa!
Post by: jamesbond on August 29, 2014, 07:20:19 AM
Post by: lovemarie on August 30, 2014, 07:18:08 PM
Adobong baboy at balut...
(http://tapatalk.imageshack.com/v2/14/08/30/a1229039e932d8ddbfac2b5449dc8198.jpg)
Post by: carlo1225 on August 30, 2014, 07:45:46 PM
;D ;D ;D
(http://t2.gstatic.com/images?q=tbn:ANd9GcRfAwT_8xM-XRqhrFc7cu-419GFUWfsKE4X7rdcIEavGzhqSs0UXQ)
Post by: jamesbond on August 30, 2014, 09:25:35 PM
(http://img.tapatalk.com/d/14/08/30/6y6y4e5y.jpg)
Post by: carlo1225 on August 30, 2014, 09:45:41 PM
:) :) :)
(https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/p720x720/10635869_4678327732355_3421721871229944106_n.jpg?oh=2722380d7a7452635dd327b11f38d007&oe=546E85E5&__gda__=1415820554_4e1c6aa428703249746eedb027f40f7a)
Post by: Troll Montero on August 31, 2014, 03:24:59 AM
Sent from my iMommy
Post by: ladyvirus01 on August 31, 2014, 05:14:20 AM
Sent from my iPhone using Tapatalk
Post by: carlo1225 on August 31, 2014, 02:01:49 PM
:think: :think: :think:
(https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-xaf1/v/t1.0-9/10614159_814761745234800_2055146012770627160_n.jpg?oh=e4319a6fb548b4084afb25819c14eedf&oe=5468145B&__gda__=1416389098_b94c5dea63712b38a5ecab22b238cd38)
Post by: Heathcliff on August 31, 2014, 05:01:34 PM
My lovely sisterettes , LoveM and LadyV ... Thanks sa mga foodies... Lalo na dun sa Adobong Balut! Gusto ko talaga kumain nun.. Pag uwi ko... Ok lang na high blood ng mga one week lol! Ikaw Lady kahit wala kang dala madalas thanks pa ren... Kagi paano natututo ka na talaga mang i stalk ! Brava! Hahahha! Joke lang ha..... Weh?
Trollers, ..... Horny ka na naman? Tsk! Pagka ganyan at madalas kang ganahan sa food at nde sa alcohol... Alam nah! ..... Sapatusin kaya kitah?! Hahaha... Ipagpatuloy mo lang yan ! Magaling! Magaling! Lol!
Mam Dimple... Your creations are equally delicious... Pang gourmet ang style mo ah! Thanks for sharing Sissy!
Mr. Bond... As usual.. Sweets lagi ah! Salamat sa donuts! ... Ingat naman at baka madiabetes! And hey... I saw the other entry... Those futomaki are mouth watering! Domo arigato to you also!
Carlo1225....
... Thanks for sharing! Sige dagdagan mo pa ha..? Hehe!
Justinian and Raven!
Ey there! Salamat sa pagdaan.... Hope next time may freebies na kayo sa thread ko ha!
~~~~
~ Torta di Arancia~ Orange Cake
(http://img.tapatalk.com/d/14/08/31/7ate4a5y.jpg)
~ La Bomba~ traditional cream filled soft brioche
(http://img.tapatalk.com/d/14/08/31/yzanape3.jpg)
~ strawberries! ~ as usual drowned in whipped cream ...
(http://img.tapatalk.com/d/14/08/31/qa8anujy.jpg)
~ Torta Caprese~. Almond Brownie Cake ... Tsk walang ka glamour glamour... Parang pinulbusan lang ng confectioner's sugar....
(http://img.tapatalk.com/d/14/08/31/ujeduzu8.jpg)
Post by: Heathcliff on August 31, 2014, 05:10:31 PM
Oppss!
I forgot .... D'Frost!
.... Super busy lately? Thanks dun sa pasta with meatball! Pero mas yummy pa rin yung kuha ni Penny sa kusina mo... Thanks again!
Post by: carlo1225 on August 31, 2014, 06:32:23 PM
eto oh... nagkanda leche flan... :suka3:
tinikman ko lang... :peace:
(https://scontent-b-fra.xx.fbcdn.net/hphotos-xpf1/t1.0-9/1472857_665538756823767_593331484_n.jpg)
Post by: dimple on September 01, 2014, 02:54:39 AM
Post by: Heathcliff on September 01, 2014, 05:22:29 AM
kulang pa ba miss Schy?... ???
eto oh... nagkanda leche flan... :suka3:
tinikman ko lang... :peace:
(https://scontent-b-fra.xx.fbcdn.net/hphotos-xpf1/t1.0-9/1472857_665538756823767_593331484_n.jpg)
..., nakakamiss naman ang leche flan na yan ....
Parang itong panna cotta .. Masarap pero nalunod naman sya sa raspberry sauce..
(http://img.tapatalk.com/d/14/09/01/zuzy4etu.jpg)
(http://img.tapatalk.com/d/14/09/01/emu8u5a7.jpg)
(http://tapatalk.imageshack.com/v2/14/08/31/a36ef4e23ec023111b87844f96a039b3.jpg)
Very yummy...! Parang seafood chopsuey...
Thanks for sharing Mam Dimple!
~~~
Deep fried Shrimp coated with vermicelli
(http://img.tapatalk.com/d/14/09/01/a3y7yha3.jpg)
Polenta with Chopped Salsiccia Romana
(http://img.tapatalk.com/d/14/09/01/8anede3a.jpg)
Carrot Almond Tart
(http://img.tapatalk.com/d/14/09/01/tesamuge.jpg)
Post by: Troll Montero on September 01, 2014, 12:36:05 PM
Sent from my iMommy
Post by: carlo1225 on September 01, 2014, 01:52:29 PM
>:D >:D >:D :peace:
(https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/10557179_802238869820421_8792120280306627401_n.jpg?oh=18bf84b7361439dc06bb7633733215de&oe=5481A137&__gda__=1417746781_ebca69c44b147b4460d7e15a0748efd0)
Post by: ladyvirus01 on September 01, 2014, 02:05:00 PM
(http://tapatalk.imageshack.com/v2/14/08/31/7540779584725c82e190c026a7038aff.jpg)
Sent from my iPhone using Tapatalk
Post by: carlo1225 on September 01, 2014, 03:10:03 PM
:lr: :lr: :lr: :lr: :lr:
(https://scontent-a-mxp.xx.fbcdn.net/hphotos-xfa1/v/t1.0-9/p720x720/10606558_10152356280428963_3112026468324751956_n.jpg?oh=09aaca82fd52cd946491383f641932a2&oe=54739E8A)
Post by: Heathcliff on September 01, 2014, 03:55:10 PM
Hayy .. As usual yung dala ni Lady, kinain na nya... Hating kapatid lagi kami kaso... Nauna na sya kumain haha!
... Ito naman si Troll, ano yun dala mo? Chokies?! Sweets den ba...? Hmnnn... Thanks!
Direk...
Salamat sa calderata at inihaw....... Wala bang kanin? Hehehe....
~~~~
Homemade macarons . Hihi... Nagsi droop pa sya... Pero edible naman....
(http://img.tapatalk.com/d/14/09/01/edyqezyg.jpg)
Post by: carlo1225 on September 01, 2014, 03:59:20 PM
buns nlang... >:D >:D >:D :peace:
(https://scontent-b-mxp.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/10410409_10152220275333963_7993348601795392597_n.jpg?oh=6d88d4c1a5a09c8202e5daf32362db3c&oe=545C8D36)
Post by: Heathcliff on September 01, 2014, 04:03:45 PM
Hahaha.... Naman! Naman.... Tinapay yan nde bracelet....
Oh ito na lang pre lunch merienda mo...
Chicken pot pie... Pero walang pot... Hehe!
(http://img.tapatalk.com/d/14/09/01/4a4udyza.jpg)
Post by: carlo1225 on September 01, 2014, 04:07:10 PM
Hahaha.... Naman! Naman.... Tinapay yan nde bracelet....
Oh ito na lang pre lunch merienda mo...
Chicken pot pie... Pero walang pot... Hehe!
(http://img.tapatalk.com/d/14/09/01/4a4udyza.jpg)
walang pot... wala ding chicken!... :)) :)) :)) :peace:
pero mukhang masarap... ::)
thanks miss Schy... :-[ :-*
Post by: Heathcliff on September 01, 2014, 04:10:53 PM
Parang empanada kase ang procedure ng luto nyan... Yung chicken nasa loob ... Hehehe...
Post by: carlo1225 on September 01, 2014, 04:20:43 PM
Parang empanada kase ang procedure ng luto nyan... Yung chicken nasa loob ... Hehehe...
parang balut lang?... ???
eto hati nlang tayo dito sa burger galing sa Jolli-Jeep :) :suka3:
(https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xaf1/t1.0-9/q82/p720x720/10483248_10152275045528963_5411314190194907850_n.jpg)
Post by: Heathcliff on September 01, 2014, 04:30:09 PM
Sige isa isang kagat muna...
Chocolate cream filled croissant
(http://img.tapatalk.com/d/14/09/01/6yzydy8a.jpg)
Post by: carlo1225 on September 01, 2014, 04:55:32 PM
Sige isa isang kagat muna...
Chocolate cream filled croissant
(http://img.tapatalk.com/d/14/09/01/6yzydy8a.jpg)
:lr: parang ganyan ung nakita ko sa likod ng tenga ng aso kanina?... :)) :peace:
???
masarap ba yan sa spaghetti with Spread The Cheese?... ::)
(https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpf1/t1.0-9/p720x720/10306622_10152175155713963_6843602813234271282_n.jpg)
Post by: Heathcliff on September 01, 2014, 05:30:15 PM
Yan ba lunch mo?
... Ito naman kinain ko lastnight.
Pasta on a quiche...
(http://img.tapatalk.com/d/14/09/01/e7y2ama9.jpg)
Post by: carlo1225 on September 01, 2014, 05:52:48 PM
eto ulam ko ngaun oh... ::)
(http://3.bp.blogspot.com/-85oTI0RId3A/TmrUn6q6jSI/AAAAAAAAG3U/XWxIKt_0yNY/s640/100_6355.JPG)
Post by: Heathcliff on September 01, 2014, 06:33:36 PM
Hmn.. Kung ano ano naiisip netoh! Haha..
Food thread toh ha... 'Food' ... Naker!
(http://img.tapatalk.com/d/14/09/01/erudaruh.jpg)
.... Pork Pata with that green sauce, sekwet! Lol
Post by: jamesbond on September 01, 2014, 06:44:46 PM
(http://tapatalk.imageshack.com/v2/14/09/01/6d296500751da69b21088d4ccf163d2f.jpg)
REQUEST: dear TS AC... back home, i happen to taste once a duck liver cuisine, the chef when i asked, he told me it was called QUADRO... i loved it to the hilt, in this regard, can I ask a pic of that duck liver food? i'll appreciate it much if you have one... thanks...-Bond
Sent from my 007 iPhone using Tapatalk
Post by: carlo1225 on September 01, 2014, 07:04:57 PM
quicky food... ung madaling ubusin... >:D
parang eto oh... :sipol:
(https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xap1/t1.0-9/p480x480/76286_10151222876027359_1120589876_n.jpg)
Post by: jamesbond on September 01, 2014, 07:39:43 PM
quiche pala kala ko quickie... >:D :peace:
eto ulam ko ngaun oh... ::)
(http://3.bp.blogspot.com/-85oTI0RId3A/TmrUn6q6jSI/AAAAAAAAG3U/XWxIKt_0yNY/s640/100_6355.JPG)
ang sarap naman nito kosa... tustadong pritong tilapia ang ka-match nito... sabay magkakamay at sawsawan ay nilamutak na kamatis at itlog na maalat....nakow! katalo na....
Sent from my 007 iPhone using Tapatalk
Post by: carlo1225 on September 01, 2014, 07:51:54 PM
biruin mo may tilapia na me itlog pa... >:D
tapos bukas eto ang almusal... :-[
(https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xaf1/v/t1.0-9/p180x540/421898_233970713353162_434575270_n.jpg?oh=e0de5e64537c54b8ebfd678dd9724cea&oe=5473FF3B&__gda__=1416032100_748cebb457b46a2a7daf45c61956d898)
Post by: Heathcliff on September 01, 2014, 08:22:41 PM
Duck liver... When i hear that , only one thing comes into my mind... Force feeding male ducks that results to that very tasty .. Very expensive foie gras... Tastes like butter and goes well with crostini .. Hmn well, that's how i like it best... I dunno sa iba ...
Thanks for sharing that one Sir James!
~~~
(http://img.tapatalk.com/d/14/09/01/8e6azy6y.jpg)
I was out for lunch at the moment and i happen to pass by at a nearby Turkish fast food... Pila ang tao... And i wonder anong specialty for today.... What i saw? Grilled tuna belly plus yung heart... Liver... etc...Gee... It looks edible to me... But i dont have the heart... To eat 'em. But the people seem to enjoy that sumptuous meal... Of tuna liver, heat and belly.
.... One thing though, they just had a free omega 3 booster for lunch.
Post by: Troll Montero on September 01, 2014, 11:41:43 PM
Sent from my iMommy
Post by: Justinian on September 02, 2014, 12:16:34 AM
First time to share a dish here in the Foodaholic thread of Edesia...
My favorite Japanese dish... Sukiyaki
(http://i1153.photobucket.com/albums/p510/Justinian1st/sukiyaki_zpsc3a062c3.jpg) (http://s1153.photobucket.com/user/Justinian1st/media/sukiyaki_zpsc3a062c3.jpg.html)
Post by: dimple on September 02, 2014, 12:54:11 AM
Post by: Heathcliff on September 02, 2014, 03:29:21 AM
(http://tapatalk.imageshack.com/v2/14/09/01/32252af9d15236fc2ac7fb58b40c6537.jpg)
Sent from my iMommy
Wow ! Kahit rich in cholesterol yang chicharon bulaklak na yan... I'll have a bite on that..' Pero teka ano yung nasa garapon?.. Gulaman? Sago? Or iced tea? Thanks sa foods Troll! ... Bukas lunch magdala ka ulet hane? Hihi...
First time to share a dish here in the Foodaholic thread of Edesia...
My favorite Japanese dish... Sukiyaki
(http://i1153.photobucket.com/albums/p510/Justinian1st/sukiyaki_zpsc3a062c3.jpg) (http://s1153.photobucket.com/user/Justinian1st/media/sukiyaki_zpsc3a062c3.jpg.html)
Hi there Justinian!
... Yeah, first time mo nga magdala ng pasalubong dito sa thread ko...wow! That tofu looks so delicious .. Pati na ren yung shiitake mushroom! Thanks for sharing ha...!
Mam Dimple...
Yep! Mouth watering nga talagah lalo na yung chicharon but... Katakot na high blood hehehe...!
... Anyway, i hope you'll get better sooner sissy...pagaling ka po ...! Mwah!
Post by: ladyvirus01 on September 02, 2014, 03:57:43 AM
(http://tapatalk.imageshack.com/v2/14/09/01/45a7bf19fd50077b6d67d26eabbb97f1.jpg)
... Hihi
Sent from my iPhone using Tapatalk
Post by: Heathcliff on September 02, 2014, 04:29:19 AM
Hihi...
O hetong sayo....
(http://img.tapatalk.com/d/14/09/02/zagesupe.jpg)
Mag cappuccino ka muna ng may hello kitty... Pampatulog... Hihi..
~~~
Salmon Sashimi
(http://img.tapatalk.com/d/14/09/02/epy2edy6.jpg)
(http://img.tapatalk.com/d/14/09/02/uny9uhad.jpg)
Post by: ladyvirus01 on September 02, 2014, 04:34:41 AM
Hihi... Ganyan ka naman e, hating kapatid nga... Nauna ka naman... But thanks anyway.. Sana ipa door to door mo nga yan papunta ditoh samahan mo na nga ng black gulaman... Katapusan ngayon noh.. Marami kang anda!
Hihi...
O hetong sayo....
(http://img.tapatalk.com/d/14/09/02/zagesupe.jpg)
Mag cappuccino ka muna ng may hello kitty... Pampatulog... Hihi..
~~~
Salmon Sashimi
(http://img.tapatalk.com/d/14/09/02/epy2edy6.jpg)
(http://img.tapatalk.com/d/14/09/02/uny9uhad.jpg)
Hihi hindi ko pa nakuha, nauna na ako kc gutom na mga alaga ko... Naker sarap namn yan coffee mo iove it kitty hahaha love ko to pala (^_~) saka yung salmon naker bukas makakain nga sa Masena ... Thanks schy tsup tsup muah
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Post by: Troll Montero on September 02, 2014, 04:04:46 PM
Sent from my iMommy
Post by: Troll Montero on September 02, 2014, 04:05:25 PM
prutas muna food trip natin kaso kanya kanyang bili muna tag hirap ako ngayon hehe
Sent from my iMommy
Post by: dimple on September 02, 2014, 04:07:19 PM
(http://tapatalk.imageshack.com/v2/14/09/02/930f1995f2c28e28bda4f275962f710e.jpg)
Tiis tiis muna ako sa mani mga sissy kase naman wala ako gana pa kumain!
Post by: carlo1225 on September 02, 2014, 07:47:52 PM
(http://tapatalk.imageshack.com/v2/14/09/02/453af5a8b26c2f47fa525b26a2ca2c68.jpg)
(http://tapatalk.imageshack.com/v2/14/09/02/930f1995f2c28e28bda4f275962f710e.jpg)
Tiis tiis muna ako sa mani mga sissy kase naman wala ako gana pa kumain!
:penge: :penge: :penge:
penge ako nyan maam dimple!...
wala akong pambara dito... :lr:
(https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpa1/v/t35.0-12/p720x720/10512215_10152094663277115_1646675891_o.jpg?oh=8cf7b50c834fb799c49a37395c0e0ce5&oe=540789BF&__gda__=1409772940_64fa776851e28a1d808cb498a3dadcd8)
Post by: dimple on September 03, 2014, 12:32:57 AM
Post by: carlo1225 on September 03, 2014, 01:37:53 PM
almusal na muna... :lr: :lr: :lr:
(https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-xap1/t31.0-8/p480x480/1401927_659613044072486_823673167_o.jpg)
Post by: lovemarie on September 03, 2014, 05:05:41 PM
(http://tapatalk.imageshack.com/v2/14/09/03/67ef9b5a2767956acae9c353c3f36537.jpg)
Post by: Troll Montero on September 03, 2014, 06:08:50 PM
Sent from my iMommy
Post by: lovemarie on September 03, 2014, 06:50:11 PM
Dessert na tayo!
(http://tapatalk.imageshack.com/v2/14/09/03/e06f7d7553d77789ace234bad58acf79.jpg)
Post by: jamesbond on September 03, 2014, 08:28:39 PM
(http://tapatalk.imageshack.com/v2/14/09/03/a370c4a451905c58f3a47ed5aec0aa10.jpg)
(http://tapatalk.imageshack.com/v2/14/09/03/33c530c3fa03147d5c05c6c770c915b4.jpg)
Sent from my 007 iPhone using Tapatalk
Post by: carlo1225 on September 03, 2014, 09:37:11 PM
:) :) :)
(https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xaf1/v/t1.0-9/p526x395/10615419_10152710659401952_1808391009565618413_n.jpg?oh=ade728fa4f763eff2d9284fee90be9b0&oe=5461E6A2&__gda__=1416031063_1b806d7b93faae5a1c33539e84f67f87)
Post by: jamesbond on September 03, 2014, 10:00:37 PM
belly dancer... este lechon... ::) ::) ::)^ ang taba naman ng hotdog mo kosa...
:) :) :)
(https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xaf1/v/t1.0-9/p526x395/10615419_10152710659401952_1808391009565618413_n.jpg?oh=ade728fa4f763eff2d9284fee90be9b0&oe=5461E6A2&__gda__=1416031063_1b806d7b93faae5a1c33539e84f67f87)
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Post by: Justinian on September 03, 2014, 11:59:05 PM
Hi Schy,
I'll post a Korean food that I want to eat these days...
Bibimbap
(http://koreanfoodgallery.com/wp-content/files_mf/tastesofhome_bibimbap.jpg)
Post by: Heathcliff on September 04, 2014, 01:59:14 AM
Mam Dimple!
... Kulang na lang talaga ang ie cold beer or brimming full na shot glass! Hehehe!
~~~
Here's some food shots during work service.
~ spaghetti al nero di sepia ~
(http://img.tapatalk.com/d/14/09/04/uta6eqes.jpg)
~ crunchy salmon tempura roll ~
(http://img.tapatalk.com/d/14/09/04/ta8uva8e.jpg)
~ velutata di Zucca ~ Pumpkin Soup
(http://img.tapatalk.com/d/14/09/04/epyva2y8.jpg)
~spring vegetable roll on a fish fillet~
(http://img.tapatalk.com/d/14/09/04/a5a6ebu9.jpg)
Post by: ladyvirus01 on September 04, 2014, 02:33:03 AM
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Post by: Heathcliff on September 04, 2014, 02:39:31 AM
Oist Lady! Anong dinner mo?
... Share mo kaya samen!
Post by: ladyvirus01 on September 04, 2014, 02:43:28 AM
(http://tapatalk.imageshack.com/v2/14/09/03/cefba83206dc97d9ee5aa035cd63b0db.jpg)
Sent from my iPhone using Tapatalk
Post by: Heathcliff on September 04, 2014, 04:19:06 AM
Nilagang spareribs?
... Ok nga yan kase medyo malamig na ngayon . Ako kahit sabaw lang ok nah... Tsaka konting patis na may lemon.
Post by: ladyvirus01 on September 04, 2014, 04:35:38 AM
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Post by: carlo1225 on September 04, 2014, 05:54:14 PM
plug nlang... eksena sa kalye version...
:peace: :peace: :peace:
(https://scontent-a-fra.xx.fbcdn.net/hphotos-xfa1/v/t1.0-9/p600x600/10599232_786844374706249_362586747721099202_n.jpg?oh=95abef457f0223b192b4ab80db7a159b&oe=5463198E)
Post by: Heathcliff on September 04, 2014, 06:11:33 PM
Torn between the two.
Jollibee and mcdo ...
~ light salmon roll~
(http://img.tapatalk.com/d/14/09/04/9agasyte.jpg)
Post by: carlo1225 on September 04, 2014, 06:39:34 PM
:lr: :lr: :lr: :lr: :lr: :lr: :lr: :lr: :lr: :lr:
(http://cutestfood.com/uploads/2010/01/cute-food-heart-shaped-sandwiches.jpg)
Post by: Heathcliff on September 04, 2014, 07:20:58 PM
Butter cookies with Strawberry Marmalade ba yan? Hmnn...
~risotto~
(http://img.tapatalk.com/d/14/09/04/ugamynym.jpg)
Post by: Troll Montero on September 04, 2014, 07:25:14 PM
spageti pataas, spageti pababa kayo dyan mga ka pinoy tambay
Post by: Justinian on September 05, 2014, 12:23:37 AM
Because Edesia requested these Korean dishes that I also love. This is what I post today in her Foodaholic thread...
Bulgogi
(http://kcts9.org/sites/default/files/imagecache/618x350/homepage-slides/vffbeefbulgogi.jpg)
Kimchi
(http://milkimchi.com/wp-content/uploads/2013/03/kimchi_blog.jpg)
Hope you like these dishes, Edesia...
Post by: Heathcliff on September 05, 2014, 04:47:34 AM
~~~
Bricciolata Nocciola e Crema Pasticcerà
(http://img.tapatalk.com/d/14/09/05/ta5e8aqy.jpg)
(http://img.tapatalk.com/d/14/09/05/5yqa7yje.jpg)
Post by: DeaconFrost on September 05, 2014, 04:55:37 AM
(http://cdn.ksk.uproxx.com/wp-content/uploads/2013/02/padma-eating-spaghetti-in-bed-aka-the-dream-i-had-last-night.jpg)
spageti pataas, spageti pababa kayo dyan mga ka pinoy tambay
mukhang ma sarap yan ah?! gusto ko rin nyan... nyang naka black. hehehe... >:D
Post by: Heathcliff on September 05, 2014, 05:01:53 AM
Oi kayo ha.., karinderya kaya ditoh nde bahay aliw.. Naker! Wala kayo sa alibangbang ha...!
Hmnnn....
Post by: ladyvirus01 on September 05, 2014, 05:05:50 AM
(http://tapatalk.imageshack.com/v2/14/09/04/9c28af8824445585bb5a0f0ac5213d06.jpg)
(http://tapatalk.imageshack.com/v2/14/09/04/55d0bce181d61c62e17e157acf9d62a2.jpg)
Sent from my iPhone using Tapatalk
Post by: jamesbond on September 05, 2014, 08:43:46 PM
(http://tapatalk.imageshack.com/v2/14/09/05/0288d1adfc178bd353cbea588c98dfaf.jpg)
(http://tapatalk.imageshack.com/v2/14/09/05/9bc8e632d803efa352cb28e23fc9ec47.jpg)
Sent from my 007 iPhone using Tapatalk
Post by: Justinian on September 05, 2014, 11:26:19 PM
Hi Edesia,
Yup, mahilig din ako sa Korean food. Sana makakain uli ako one of these days...
OT:
A Korean delicacy that I want to try but always forget ordering it....
Ddukbokkie (Korean spicy rice cake)
(http://crazykoreancooking.com/sites/default/files/BSDBOD05.JPG)
Post by: Troll Montero on September 05, 2014, 11:58:05 PM
chicken wings
Sent from my iMommy
Post by: carlo1225 on September 06, 2014, 02:48:11 AM
:peace: :peace: :peace: :peace: :peace:
(http://t3.gstatic.com/images?q=tbn:ANd9GcR7m1yTTgpJLcwCW9IyZKvGhA5Ov7RVoozI3vQ4-KoJK4UQzBJlxQ)
Post by: dimple on September 06, 2014, 05:15:34 AM
Post by: jamesbond on September 06, 2014, 08:16:19 AM
(http://tapatalk.imageshack.com/v2/14/09/05/a3678c50fe1330619083e4a7727e3fbb.jpg)^ hindi ako mamali dito... kilawing tanigue yan... hehehe... best pulutan with a brandy or cognac....
Sent from my 007 iPhone using Tapatalk
Post by: jamesbond on September 06, 2014, 05:08:55 PM
lechon cebu.... by zubuchon....
(http://tapatalk.imageshack.com/v2/14/09/06/7598ae732c8dbfb9d8861d287837dd88.jpg)
(http://tapatalk.imageshack.com/v2/14/09/06/98d6480bca4549da923614e12ec34cf9.jpg)
(http://tapatalk.imageshack.com/v2/14/09/06/b40460611a447838a155ffc5495b7767.jpg)
(http://tapatalk.imageshack.com/v2/14/09/06/e5ff93c2c5ef41f26cbf8a30b2781c57.jpg)
(http://tapatalk.imageshack.com/v2/14/09/06/656c3eba179cb65f2b99d64aea162bfa.jpg)
(http://tapatalk.imageshack.com/v2/14/09/06/c59554bfb927f17702ad3d52fb4acb37.jpg)
(http://tapatalk.imageshack.com/v2/14/09/06/62a70c2012a4f85bce1279f710bf31d1.jpg)
(http://tapatalk.imageshack.com/v2/14/09/06/b203ee2c151695ff2d5e9a2e82effe63.jpg)
(http://tapatalk.imageshack.com/v2/14/09/06/6ea843ab61dd1bd21d56b84d4cbfe13a.jpg)
(http://tapatalk.imageshack.com/v2/14/09/06/d4138d0faf35e8424fd9c183d89b5923.jpg)
then we have R. Lapid's chicharon (cracklings)
(http://tapatalk.imageshack.com/v2/14/09/06/c65da5f8186c461a6012a4e324176b85.jpg)
(http://tapatalk.imageshack.com/v2/14/09/06/7af878238de76a66c1870c141f19dc5c.jpg)
(http://tapatalk.imageshack.com/v2/14/09/06/192672310bc427b6f4b4b4b6e7bf2fe4.jpg)
(http://tapatalk.imageshack.com/v2/14/09/06/30e90b892363c003bb03c946d961076f.jpg)
(http://tapatalk.imageshack.com/v2/14/09/06/42740d334973b6a3c9534788704e1b4f.jpg)
(http://tapatalk.imageshack.com/v2/14/09/06/73af27afbcfe4eb25ec51a1eb7f13434.jpg)
(http://tapatalk.imageshack.com/v2/14/09/06/17c559a0cdefcfa4c0f01654592952df.jpg)
and of course... who can forget Barrio Fiesta's Crispy Pata and Kare kare...
(http://tapatalk.imageshack.com/v2/14/09/06/996a10746bfd9ea2de40f4fa9a7f1693.jpg)
(http://tapatalk.imageshack.com/v2/14/09/06/eab06433fc6b5ebdbd0087b7026a3df7.jpg)
(http://tapatalk.imageshack.com/v2/14/09/06/8f354334264cea2736a0190b5589c009.jpg)
(http://tapatalk.imageshack.com/v2/14/09/06/d190bceb0a123d1be3311b786a619003.jpg)
Oooopss!!! Our meal won't be complete if we don't have this escargo in our menu....
(http://tapatalk.imageshack.com/v2/14/09/06/45a1e274300db8787ebdbc2e2f713e60.jpg)
Sent from my 007 iPhone using Tapatalk
Post by: carlo1225 on September 06, 2014, 06:26:39 PM
(http://4.bp.blogspot.com/_Y7EsWmG33rY/TSSrYOu9dSI/AAAAAAAABCc/CjPksdbNwYk/s1600/DSC00380.JPG)
Post by: Heathcliff on September 06, 2014, 06:42:20 PM
.... Tsalap nga yan! Kaya lang ... Lahat sila pang putok batok food . Kelangan ng check ng BP after ng meal.. Hihi... Thanks again!
Direk...
... Hotdog ? Hihi... Diba may cheesedog? Mas matsalap kaya yun.
Thanks for the hotdogs ! Sana next time ... May eggs naman.
Post by: dimple on September 06, 2014, 06:54:40 PM
Post by: carlo1225 on September 07, 2014, 01:27:31 AM
(https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-xaf1/v/t1.0-9/s720x720/374655_302628839757682_647794537_n.jpg?oh=3ea6e7c9df029f35c6fc40542b35b6a9&oe=549C7241&__gda__=1420088862_c94bd007650b02bc1cfff78260910feb)
Post by: Justinian on September 07, 2014, 01:36:43 AM
Someone made sushi last night. It made me crave it but I want to taste what she made by her Hands...
(http://sesapzai.files.pinoytambay.com/2010/12/sushi-large.jpg)
Post by: Troll Montero on September 08, 2014, 02:29:53 PM
Sent from my iMommy
Post by: carlo1225 on September 08, 2014, 03:18:09 PM
mapapasipol ka sa sarap!... :sipol: :sipol: :sipol: :sipol: :sipol:
Post by: Heathcliff on September 08, 2014, 03:55:40 PM
So what do we have here...?
Justinian,
... That mixed Sushi platter look so jappyliscious to me... Dagdagan ng wasabi... ! Para makarami ng kain... Okay? Thanks for that one!
Trollerz!
As always, pagdating sa foods magkasundo tayo.., hihi at least dyan sa nag iisang factor na yan nde kita binu bully... Hehehe... Salamat sa pasalubong!
Direk.....
Ikaw ba nagluto nung adorbong liver..? Bakit iba ang color...? It quite orangeyyy.... Hehehe! Ano nilagay mo? Cumin? Paprika...? .... Thanks sa polvoron .... May nuts ba? Hihi... Wala bang cheesecake? Lol!
~~~~
(http://img.tapatalk.com/d/14/09/08/9yty2a4y.jpg)
(http://img.tapatalk.com/d/14/09/08/memu4yzu.jpg)
(http://img.tapatalk.com/d/14/09/08/7y3a6aqa.jpg)
Post by: Troll Montero on September 09, 2014, 11:58:50 AM
(http://tapatalk.imageshack.com/v2/14/09/08/a93743d390e7a53b6ff1595ae06eed00.jpg)(http://tapatalk.imageshack.com/v2/14/09/08/b13b0c236b4b13ea8bc2b38e68cc0252.jpg)
Sent from my iMommy
Post by: carlo1225 on September 09, 2014, 01:21:03 PM
(http://oi62.tinypic.com/2rlzwgh.jpg)
Post by: jamesbond on September 09, 2014, 02:44:52 PM
(http://tapatalk.imageshack.com/v2/14/09/08/a2dc177256c1b9a63168420ac04c3a80.jpg)
now she'll tell me it's not fair... hmmm.... ok... bawi na lang sa dessert... eto po syo miss loves...
(http://tapatalk.imageshack.com/v2/14/09/08/a6804a0aaee28ebec7c9438cdaf57a92.jpg)
(http://tapatalk.imageshack.com/v2/14/09/08/dbcadf52e0dfd4c837bc92255e29a3c0.jpg)
Sent from my 007 iPhone using Tapatalk
Post by: carlo1225 on September 09, 2014, 02:55:07 PM
;) ;) ;) ;) ;)
(https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-xpa1/t31.0-8/s720x720/10658701_358753950943661_6356975384056694753_o.jpg)
:lr: :lr: :lr: :lr: :lr:
Post by: Heathcliff on September 09, 2014, 07:46:59 PM
Hello Sir James! Mamaya andyan na yan si Agent DD... Im sure like nya yan dessert mo... Hihi
Thanks sa pagdaan!
Direk ...
Kelan mo kaya ako malilibre ng binalot na bistek ? Ikaw ba nagluto ng sisig na yan...?
Thanks for sharing!
Post by: lovemarie on September 09, 2014, 08:08:27 PM
(http://tapatalk.imageshack.com/v2/14/09/09/6cead08c6d5b4ef7c183baf3e96bdb86.jpg)
Post by: jamesbond on September 10, 2014, 06:25:45 AM
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Post by: yannarose on September 10, 2014, 12:04:49 PM
toooooo much...
Post by: carlo1225 on September 10, 2014, 01:47:43 PM
Hello Sir James! Mamaya andyan na yan si Agent DD... Im sure like nya yan dessert mo... Hihi
Thanks sa pagdaan!
Direk ...
Kelan mo kaya ako malilibre ng binalot na bistek ? Ikaw ba nagluto ng sisig na yan...?
Thanks for sharing!
anytime libre miss Schy!... ;D
ung nasa pic di ako ang nagluto pero may alam akong ganyang recipe hehe! :)
take out muna ako ng pizza sa kanto >:D
(http://oi61.tinypic.com/2qkkxee.jpg)
Post by: jamesbond on September 10, 2014, 04:25:01 PM
(http://tapatalk.imageshack.com/v2/14/09/10/077d20e89a4a308772b34f865f44e5d4.jpg)
(http://tapatalk.imageshack.com/v2/14/09/10/f845d385a37355b8bc1fd940e1dfe9c7.jpg)
Sent from my 007 iPhone 6 using Tapatalk
Post by: Troll Montero on September 10, 2014, 04:50:27 PM
(http://ww2.hdnux.com/photos/11/40/47/2492897/7/628x471.jpg)
(http://3.bp.blogspot.com/-_nFiyw8piio/UKfQSJdDHGI/AAAAAAAAHRw/0Qr8-TdrlsU/s1600/sixy-two-nurses-waitress.jpg)
Post by: jamesbond on September 10, 2014, 05:22:39 PM
(http://tapatalk.imageshack.com/v2/14/09/10/693c685a56bb7c4f781a9f47a7e98163.jpg)
Sent from my 007 iPhone 6 using Tapatalk
Post by: lovemarie on September 10, 2014, 06:05:23 PM
(http://tapatalk.imageshack.com/v2/14/09/10/0425846aa889f92e851074959b12fba8.jpg)
LOVEMARIE'S KITCHEN
Hi there fellow ka PT!
I am starting a thread for everybody who loves to cook and eat...
I will be sharing delicious recipes that are quick, easy and most importantly with ingredients readily available in any supermarket...
I hope you too can share your simple yet yummy fave recipes here...
We can talk about menu suggestions, dining destinations, food finds and tips too...
Even in our busy scheds that foodie in us is always looking for something new to whip up...
I hope this will inspire everybody to be creative in our everyday menus...
Let's enjoy sharing, cooking and eating guys!
Post by: Troll Montero on September 10, 2014, 06:08:07 PM
:penge: :penge: :penge: :penge: :penge: :penge: :penge: :penge: :penge: :penge:
Post by: yannarose on September 10, 2014, 06:11:21 PM
^kakagutom talaga yan brader hehehe.... jusko... juicy pa ata ang burger na yan ah....hmmm... eto brader, tusok tusok muna tayo, tapos sa kabilang kamay dapat may hawak kang sago't gulaman...
(http://tapatalk.imageshack.com/v2/14/09/10/693c685a56bb7c4f781a9f47a7e98163.jpg)
Sent from my 007 iPhone 6 using Tapatalk
waaaahhhh bakit nmn ganyan mga post dto nakakagutom hehehe
toooooo much...
Post by: lovemarie on September 10, 2014, 06:12:47 PM
From the leftover of our adobo may it be chicken, pork or combination of both we can whip up new dishes that we can enjoy...
~Garlic Pasta with Adobo Flakes~
serves 2
prep time 10mins
cooking time 25mins
1/4 cup olive oil
5 cloves garlic minced
200gms spaghetti cooked according to package directions
salt and pepper to taste
1/2 cup adobo flakes
garlic flakes, thinly sliced
basil leave and red pepper flakes for garnish
bread sticks to serve
1. In a pan heat olive oil. Saute garlic until brown and fragrant.
2. Toss in cooked pasta. Season with salt and pepper.
3. Divide pasta among bowls. sprinkle adobo flakes on top. Garnish with garlic flakes, basil leaves and red pepper flakes. serve with bread sticks if desired.
~Adobo Flakes Benedict~
Leftover pork adobo works for this too!
serves 2
prep time 12 mins
1 cup chicken adobo flakes
2 eggs
water
1 tablespoon vinegar
2 slices wheat bread
100 gms kesong puti or quickmelt cheese
1. In a saute pan, heat cooking oil over moderate heat. Cut the remaining garlic into slivers. Cook in the oil and right before the garlic turns brown, add the shredded chicken or pork adobo and cook until crispy. Once crispy and the mixture has dried up, pour 3 to 4 tablespoon adobo sauce and cook until liquid is fully absorbed by the meat. Set aside.
4. Poach the egg : boil water in a saucepan. Add vinegar. Once boiling, crack the small egg in a small bowl. Slide into the boiling water and poach for 3 minutes. Set aside on a plate.
5. Remove the crusts of the wheat bread and toast. Top each bread with adobo flakes then cheese. Return to the toaster oven to melt the cheese. Place on a serving plate and top with poached egg.
Post by: Troll Montero on September 10, 2014, 06:18:46 PM
(http://blogalag.com/wp-content/uploads/2011/07/Streetfood05.jpg)
with muching okoy
(https://bokutoupdtokyo.files.pinoytambay.com/2012/04/okoy.jpg)
tubig na galing sa puso in english deep well lol...
(http://2.bp.blogspot.com/-u1drxe59Mmg/UXO26GmLE3I/AAAAAAAAL_c/UMGC9VI5sMU/s1600/NokiaPicture5223.jpg)
Post by: jamesbond on September 10, 2014, 06:23:52 PM
teka teka.... nagutom ako sa adobo flakes mo mam loves..... haaays... nice thread you have here... true to your theme, ECONOMICAL...
Sent from my 007 iPhone 6 using Tapatalk
Post by: jamesbond on September 10, 2014, 06:26:14 PM
Sent from my 007 iPhone 6 using Tapatalk
Post by: lovemarie on September 10, 2014, 06:27:49 PM
I am sure you can share some of your recipes here too..
Or baka may tips kayo dyan on how to cook adobo your way
Post by: yannarose on September 10, 2014, 06:31:34 PM
toooooo much...
Post by: jamesbond on September 10, 2014, 06:35:10 PM
PULUTAN: Century Tuna mixed with Skyflakes
oh simple lang ito mga parekoy, bili ka lang ng Century Tuna Hot and Spicy saka 3 single balot ng skyflakes... durugin mo lang ang skyflakes (close to powder) then ihalo mo lang sa tuna... and that's it.... o di ba simple lang? sensya na, laking kanto din ako at alam ko ang budget friendly pulutan.... try mo and magugustuhan mo...
Sent from my 007 iPhone 6 using Tapatalk
Post by: lovemarie on September 10, 2014, 06:42:21 PM
(http://tapatalk.imageshack.com/v2/14/09/10/d84c00ef7bcd11a8d201ab57db2d14d5.jpg)Uyy...ayos toh sir james ah!
PULUTAN: Century Tuna mixed with Skyflakes
oh simple lang ito mga parekoy, bili ka lang ng Century Tuna Hot and Spicy saka 3 single balot ng skyflakes... durugin mo lang ang skyflakes (close to powder) then ihalo mo lang sa tuna... and that's it.... o di ba simple lang? sensya na, laking kanto din ako at alam ko ang budget friendly pulutan.... try mo and magugustuhan mo...
Sent from my 007 iPhone 6 using Tapatalk
Tamang tama kay tm hehe...
Post by: Troll Montero on September 11, 2014, 01:15:32 AM
for awhile siya muna ang mag luluto
Sent from my iMommy
Post by: Heathcliff on September 11, 2014, 02:20:44 AM
Aba... May new client pala sa karinderya ko....
Hi there Yannarose.., welcome sa Foodaholic thread namin.. Feel free to post anything here basta food...
Trollerz,
Katulad cute version ba yan? Hmnn... Pet food ba? Lol!
~~~
Nido di Zucca spaghetto sulla zuppa di Cozze.( spaghetti in pumpkin and mussel soup )
(http://img.tapatalk.com/d/14/09/11/ha3aga4y.jpg)
Sbricciolata salata
(http://img.tapatalk.com/d/14/09/11/qa8atude.jpg)
.... Magnum di pesce Spada e tartare di Branzino ( ... weird name for a seafood delicacy )
(http://img.tapatalk.com/d/14/09/11/qyzupady.jpg)
... Sometimes, you gotta experiment ! Biscotto half soaked in redwine.
(http://img.tapatalk.com/d/14/09/11/hypepa5a.jpg)
Post by: jamesbond on September 11, 2014, 09:52:47 AM
Sent from my 007 iPhone 6 using Tapatalk
Post by: lovemarie on September 11, 2014, 11:25:44 AM
(http://tapatalk.imageshack.com/v2/14/09/10/39512055e032a12da63e8e957373b0dd.jpg)
~CRISPY KANGKONG~
Ingredients
• 4 bunches kangkong leaves, cleaned
• 3 cups corn starch
• 5 cups cooking oil
• salt and monosodium glutamate ( MSG) to taste (vetsin)
• 1-1/2 cup water
• 1 cup flour
For the dip:
• 1 pc boiled egg, grated medium + 1cup mayonnaise+ salt,pepper and sugar to taste
Method
1. Clean kangkong and draw off leaves thoroughly.
2. Remove leaves from stem. Set aside.
3. Combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ) in a clean mixing bowl.Mix until smooth in consistency.
4. Heat oil to 250°F and reduce fire to medium. Dip kangkong leaves one by one in batter and deep fry until crispy.
5. Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves. Serve with dip on the side.
Post by: Troll Montero on September 11, 2014, 01:44:32 PM
Target
procedure:
kumuha nang platito at lagyan nang rock salt...
hunaks yun na.. target
shat na
(http://tapatalk.imageshack.com/v2/14/09/10/76c6099f94e8455ca0a9c205d4dbda4e.jpg)
Sent from my iMommy
Post by: lovemarie on September 11, 2014, 01:55:18 PM
pampulutan ba usapan?Nyaha! Ayos talaga pagka hapet mo troll waahhh...
Target
procedure:
kumuha nang platito at lagyan nang rock salt...
hunaks yun na.. target
shat na
(http://tapatalk.imageshack.com/v2/14/09/10/76c6099f94e8455ca0a9c205d4dbda4e.jpg)
Sent from my iMommy
geh subukan ko yan pag walang wala talaga anda ha
Post by: Troll Montero on September 11, 2014, 03:48:41 PM
this one is dedicated sa mga ATE.. Ginisang Sayo 'te
Saute garlic, onion and tomatoes in cooking oil.
Add the ground pork. Cook until the meat turns light brown.
Add the fish sauce (patis amoy ni ate minsan) and cook for few minutes.
Add the sayote/chayote and combine it with the pork. Add the ground pepper. Cook for 3 minutes.
Add the water and simmer for 5 minutes. Season with salt to taste. Make sure not to overcook the sayote.
Remove from heat and transfer to a serving bowl.
Serve hot ( a must) Enjoy
Post by: lovemarie on September 11, 2014, 04:19:06 PM
(http://www.pinoycookingrecipes.com/uploads/7/6/7/8/7678114/8757285_orig.jpg)Uy very simple and easy to cook! Tama masarap pang sangkucha talaga ang patis sa mga ginisa...thanks for sharing troll..muah!
this one is dedicated sa mga ATE.. Ginisang Sayo 'te
Saute garlic, onion and tomatoes in cooking oil.
Add the ground pork. Cook until the meat turns light brown.
Add the fish sauce (patis amoy ni ate minsan) and cook for few minutes.
Add the sayote/chayote and combine it with the pork. Add the ground pepper. Cook for 3 minutes.
Add the water and simmer for 5 minutes. Season with salt to taste. Make sure not to overcook the sayote.
Remove from heat and transfer to a serving bowl.
Serve hot ( a must) Enjoy
Post by: elijah on September 11, 2014, 04:32:07 PM
Post by: lovemarie on September 11, 2014, 05:08:05 PM
nakakagutom naman dito, ayos yung crispy kangkong mam, mukhang masarap masubukan nga.Yakang yaka mo yan elijah
Simple lang din ingredients di ba...balitaan mo kami kung blockbuster ang crispy kangkong mo ah...
Salamat sa pagdaan sa aking kusina
Post by: jamesbond on September 11, 2014, 05:45:06 PM
PULUTAN: Buttered and Steamed TAHONG
eto simple lang... 1 kilo of tahong... and 1/2 bar of sliced butter.... just clean the muscles and placed them sa isang kaldero...walang tubig ha...pakuluan lang tapos kapag bumubuka na ang tahong ilagay na ang butter sa ibabaw.. ikalat ang butter.... hayaan lang ulit kumulo.... kapag bukang buka na tahong luto na yan... haluin tapos i-serve na... o... simpleng pulutan di ba? sawsawan.... Toyomansi lang at siling labuyo.... tagay na!!!!
Sent from my 007 iPhone 6 using Tapatalk
Post by: carlo1225 on September 11, 2014, 06:19:20 PM
::) ::) ::)
(https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xpa1/t31.0-8/p552x414/10542693_358755184276871_8667394099807451878_o.jpg)
:lr: :lr: :lr:
Post by: jamesbond on September 11, 2014, 06:32:39 PM
(http://tapatalk.imageshack.com/v2/14/09/11/11274a89bb7ecd22a8adfd967287f0a8.jpg)
(http://tapatalk.imageshack.com/v2/14/09/11/48f601322386b5260fbaae4ceb77bdf6.jpg)
(http://tapatalk.imageshack.com/v2/14/09/11/4cfca902441a05f2f91c6ac231971ead.jpg)
Sent from my 007 iPhone 6 using Tapatalk
Post by: lovemarie on September 11, 2014, 06:59:48 PM
(http://tapatalk.imageshack.com/v2/14/09/11/4994b76da87de757c8bbdcbf74a357e3.jpg)Mukang masarap nga ito sir james ahh...hmmm...gusto ko rin ang pagkakasabi mo ng "kapag bukang buka na ang tahong" nyahaha!!!
PULUTAN: Buttered and Steamed TAHONG
eto simple lang... 1 kilo of tahong... and 1/2 bar of sliced butter.... just clean the muscles and placed them sa isang kaldero...walang tubig ha...pakuluan lang tapos kapag bumubuka na ang tahong ilagay na ang butter sa ibabaw.. ikalat ang butter.... hayaan lang ulit kumulo.... kapag bukang buka na tahong luto na yan... haluin tapos i-serve na... o... simpleng pulutan di ba? sawsawan.... Toyomansi lang at siling labuyo.... tagay na!!!!
Sent from my 007 iPhone 6 using Tapatalk
Thanks for sharing.. Keep them coming
Post by: jamesbond on September 11, 2014, 07:02:58 PM
Sent from my 007 iPhone 6 using Tapatalk
Post by: lovemarie on September 11, 2014, 07:44:09 PM
(http://tapatalk.imageshack.com/v2/14/09/11/700099cdc1627c8770e7cecf51398a8e.jpg)
(http://tapatalk.imageshack.com/v2/14/09/11/760ff3f9787cfe7f996dfcf78baf7396.jpg)
(http://tapatalk.imageshack.com/v2/14/09/11/8dd45c363b574e54d995fd8c11bde533.jpg)
Post by: jamesbond on September 11, 2014, 08:07:31 PM
Sent from my 007 iPhone 6 using Tapatalk
Post by: Justinian on September 12, 2014, 12:09:51 AM
Been thinking of tasting Vietnamese Cuisine for as long as I can remember...
Pho
(http://upload.wikimedia.org/wikipedia/commons/5/53/Pho-Beef-Noodles-2008.jpg)
Post by: Heathcliff on September 12, 2014, 03:57:38 AM
~ vegetarian roll~
(http://img.tapatalk.com/d/14/09/12/egyde6u9.jpg)
(http://img.tapatalk.com/d/14/09/12/ana7y2e9.jpg)
~Squid and Grilled Zucchini ~
(http://img.tapatalk.com/d/14/09/12/a9y7a4ev.jpg)
~Spicy Smoked Salmon Eggs~
(http://img.tapatalk.com/d/14/09/12/vasu4ete.jpg)
(http://img.tapatalk.com/d/14/09/12/navabyqy.jpg)
Post by: DeaconFrost on September 12, 2014, 05:42:19 AM
what's the outer layer of that vegetable roll? zucchini?
and the grilled squid, is it stuffed?
Post by: Heathcliff on September 12, 2014, 05:50:35 AM
Hello DFrost!
... Napansin mo den ha! Actually it's a cucumber hehehe! I peeled off the green outer layer and then peeled off that second lighter green one... Then nilagyan ko pa den sya ng nori ( roasted seaweed) and i rolled up the filling ... Avocado, shredded carrots, lettuce and cucumber strips ...
I mixed 1 tbsps. Of fresh mayo and a pinch of schischimi togarashi ( mixed jap spicy condiments) para dun sa dip... Okay naman sya... Good for those na nagda diet... Light and easy to prepare...
Thanks for passin by D'Frost!
Post by: Heathcliff on September 12, 2014, 05:52:52 AM
huwaw! ma'am @Schy , they look delicious!
what's the outer layer of that vegetable roll? zucchini?
and the grilled squid, is it stuffed?
As for the squid... Nope wala syang filling sa loob... Just a simple appetizer ... Kase pag may filling baka naman mabusog na mga guests namin nde mag order ng first plate , main course at dessert! Lol!
Post by: DeaconFrost on September 12, 2014, 06:07:40 AM
Post by: lovemarie on September 12, 2014, 07:57:23 AM
nice thread madam @lovemarie , hindi lang kissable lips, pati cooking din pala! galing! hehehe...Thank you sa pagdaan D'frost...baka naman may food tips ka dyan or recipe that you can share with us...post mo lang ah..
Post by: fayt on September 12, 2014, 10:56:55 AM
yan naman ang paboritong pulutan ng Ganado sa buhay dito sa amin :)) @Troll Montero
Post by: lovemarie on September 12, 2014, 11:43:14 AM
all time favorite and budget friendly yang pampulutan mo sir jamesbond...Uy nadaan si sir fayt sa kusina hehe...may recipe ka ba dyan pwede i share?
yan naman ang paboritong pulutan ng Ganado sa buhay dito sa amin :)) @Troll Montero
Post by: jamesbond on September 12, 2014, 11:54:30 AM
(http://tapatalk.imageshack.com/v2/14/09/11/d2aefdbdc789b1d7c66bb469a611b7a6.jpg)
(http://tapatalk.imageshack.com/v2/14/09/11/9ac61c58e9033a32ab9809577552ad32.jpg)
(http://tapatalk.imageshack.com/v2/14/09/11/e132bfc01b7dd356e604bcd6dd3f8458.jpg)
Sent from my 007 iPhone 6 using Tapatalk
Post by: jamesbond on September 12, 2014, 06:12:14 PM
PULUTAN: Kropek
(http://tapatalk.imageshack.com/v2/14/09/12/8b30f65ac5b0444667e229ce77c54d1e.jpg)
o yan na lang muna ha... share ko later ang talagang main pulutan... wait ko lang muna si TS na magshare ng kanyang mga tips or easy recipes....
Sent from my 007 iPhone 6 using Tapatalk
Post by: lovemarie on September 12, 2014, 06:49:51 PM
Eto na po ang ang aking dalang recipe ngayon...
To all those bacon lovers there like me...this is a must try...
(http://tapatalk.imageshack.com/v2/14/09/12/a881d34913c22ed54dcab01e8106a8a1.jpg)
~Pinoy Bacon~
This Pinoy version of bacon is equal parts salty, chewy, and garlicky. Best served with red eggs and tomatoes over steamed rice.
Serves 4 to 5
Prep Time 10 minutes, plus overnight marinating
Cooking Time 20 minutes
2 cups water
1 cup white vinegar
1 teaspoon ground pepper
1 1/2 tablespoons fine salt
1/2 cup minced garlic
1 kilo (or more) sliced boneless pork belly, #4 slice (see tip below)
cooking oil for frying
1 In a small bowl, combine water, vinegar, pepper, salt, and garlic. Stir until salt is completely dissolved. Set aside.
2 Arrange pork strips lengthwise in a large plastic storage container and pour the vinegar marinade over it. Leave in the refrigerator for a couple of hours or overnight.
3 When ready to cook, drain marinade and place pork strips in a colander or sieve to let the rest of the marinade drip off. Pat dry with a kitchen towel to remove more excess liquid.
4 Heat oil in a large pan. Fry pork strips until golden brown and crunchy at the edges. Blot the fried pork strips with paper towels to remove excess oil. Serve while hot.
Slicing tip: For a more "curly" bacon look, you may request for a bacon slice instead of the #4 slice. It is thinner and cooks even more quickly to a crisp just like regular bacon!
Post by: carlo1225 on September 12, 2014, 09:44:05 PM
(http://flytothesky.ru/wp-content/uploads/2014/05/4510-640x426.jpg)
(http://flytothesky.ru/wp-content/uploads/2014/05/4410-640x426.jpg)
(http://flytothesky.ru/wp-content/uploads/2014/05/472-640x426.jpg)
(http://flytothesky.ru/wp-content/uploads/2014/05/462-640x426.jpg)
(http://flytothesky.ru/wp-content/uploads/2014/05/392-640x426.jpg)
(http://flytothesky.ru/wp-content/uploads/2014/05/382-640x426.jpg)
(http://flytothesky.ru/wp-content/uploads/2014/05/372-640x426.jpg)
(http://flytothesky.ru/wp-content/uploads/2014/05/363-640x426.jpg)
(http://flytothesky.ru/wp-content/uploads/2014/05/3510-640x426.jpg)
(http://flytothesky.ru/wp-content/uploads/2014/05/3311-640x426.jpg)
(http://flytothesky.ru/wp-content/uploads/2014/05/304-640x426.jpg)
(http://flytothesky.ru/wp-content/uploads/2014/05/297-640x426.jpg)
(http://flytothesky.ru/wp-content/uploads/2014/05/2710-640x426.jpg)
(http://flytothesky.ru/wp-content/uploads/2014/05/2611-640x426.jpg)
(http://flytothesky.ru/wp-content/uploads/2014/05/1158-640x426.jpg)
Post by: Troll Montero on September 13, 2014, 12:18:16 AM
Sent from my iMommy
Post by: Justinian on September 13, 2014, 12:23:03 AM
Wow, Edesia love those dishes that you have shared. So mouth watering, scrumptious.
Thanks for your creations, Edesia. Excited for more...
---------------------
Still craving Vietnamese dishes....
Bánh cuốn (Rolled Cake)
(http://foodforfour.com/wp-content/uploads/2010/03/Banh-Cuon2.jpg)
Post by: Troll Montero on September 13, 2014, 12:25:38 AM
letchon de letche
procedure
bili ka nang baboy na medyo maliit pa (biik)
tuhugin mo
mag pabaga ka
tapos i letchon mo
sounds easy di ba
for the sauce:
punta ka suking tindahan buy ka nang mang tomas
Sent from my iMommy
Post by: lovemarie on September 13, 2014, 01:27:09 AM
(http://tapatalk.imageshack.com/v2/14/09/12/f82bb63200876824c65ae3e2c78e5bca.jpg)Waahhh ayos ka din troll talaga!
letchon de letche
procedure
bili ka nang baboy na medyo maliit pa (biik)
tuhugin mo
mag pabaga ka
tapos i letchon mo
sounds easy di ba
for the sauce:
punta ka suking tindahan buy ka nang mang tomas
Sent from my iMommy
Salamat napaka informative nito hahaha...
Post by: jamesbond on September 13, 2014, 01:51:53 AM
(http://tapatalk.imageshack.com/v2/14/09/12/f82bb63200876824c65ae3e2c78e5bca.jpg)
letchon de letche
procedure
bili ka nang baboy na medyo maliit pa (biik)
tuhugin mo
mag pabaga ka
tapos i letchon mo
sounds easy di ba
for the sauce:
punta ka suking tindahan buy ka nang mang tomas
Sent from my iMommy
hahaha.... mabilis at matipid itong recipe mo brader.... pati sawsawan madali ah... parang hotdog lang ang advice mo ah.. tuhog lang hahaha... ganun kasimple ano...
Sent from my 007 iPhone 6 using Tapatalk
Post by: jamesbond on September 13, 2014, 01:59:48 AM
Sent from my 007 iPhone 6 using Tapatalk
Post by: lovemarie on September 13, 2014, 05:09:19 PM
(http://tapatalk.imageshack.com/v2/14/09/13/8a8e6998e819bf5111724c2dc7e4271f.jpg)
(http://tapatalk.imageshack.com/v2/14/09/13/68c5528de3207621d7327b21bbfd3775.jpg)
(http://tapatalk.imageshack.com/v2/14/09/13/3f46d100fcfc704f460655684bc1f5fc.jpg)
Post by: Troll Montero on September 13, 2014, 05:34:48 PM
(http://tapatalk.imageshack.com/v2/14/09/13/059fe145ca3d0a0788f4b2224addd2e5.jpg)
inihaw na tilapia..
procedure magpabaga lang nang uling sa inyong ihawan..
ilagay ang tilapia sa ihawan at saka baliktarin kapag ihaw na ang isang side tapos kapag luto na ahunin at served mo nang umuusok usol pa..
(http://tapatalk.imageshack.com/v2/14/09/13/3267df6319b153d58c306427aba66c12.jpg)
samahan mo na din nang talong at okra... para sa mas masarap na kainan..
Sent from my iMommy
Post by: lovemarie on September 13, 2014, 06:01:36 PM
Salamat sa pag share ah...
Eto i try mo naman..
~Beef Pares~
(http://tapatalk.imageshack.com/v2/14/09/13/bbaa9711836847313cefad5cbb7f0cb6.jpg)
Beef Pares Filipino Recipe
Beef pares is probably one of the most popular Filipino meal. You can see it being sold at local carinderias and some are even selling it via mobile store at sidewalks.
Beef pares, ingredients and the way it is cook vary from time to time. Below is a simple and easy to follow recipe of beef pares or also known as braised beef paired with fried rice and hot-tasty soup that you can try out at home.
Ingredients:
* 500g (sliced into 1 1/2-inch thick cubes) beef brisket
* 4 cups of water
* 1/2 piece chopped onion
* 1 piece star anise
* 1 tsp of salt
* 1 tbsp cooking oil
* 1 tsp minced garlic
* 1 onion, chopped
* 1/3 cup soy sauce
* 2 tbsp of sugar
* salt and ground black pepper (to taste)
* 2 cups of beef broth
* 2 tbsp cornstarch
* 1/4 cup of water
Beef Pares Cooking Procedure:
1). Put the beef, chopped onion, star anise and water in a sauce pot Cover sauce pot. Let the mixture simmer until the beef is tender. Add water if liquid dries up or for more sauce if you want.
2). Separate beef cubes from the broth. Set aside the beef broth (2 cups or more will do).
3). In a sauce pot, heat the cooking oil and saute garlic until light brown.
4). Add chopped onion. Saute until transparent in color.
5). Add cooked beef cubes. Mix it well with onion and garlic.
6). Add soy sauce, sugar, beef broth. Season it with ground black pepper and salt. Simmer for 5 minutes.
7). Pour the cornstarch in water and add it to the beef mixture. Stir continuously until sauce thickens.
Enjoy your beef pares! Serve it with fried rice along with a tasty soup for much better beef pares experience.
(http://tapatalk.imageshack.com/v2/14/09/13/d62caf398c99014d42b257880a79d02e.jpg)
Post by: jamesbond on September 13, 2014, 06:06:02 PM
PULUTAN: Chicken Liver wrapped in Bacon
Ingredients:
Chicken Liver
(http://tapatalk.imageshack.com/v2/14/09/13/6b4682dc58775f04226a96c224e8453c.jpg)
Bacon
(http://tapatalk.imageshack.com/v2/14/09/13/7ed419f3e7a7a5bcc981f58ce29e9796.jpg)
Maggi Magic Sarap
(http://tapatalk.imageshack.com/v2/14/09/13/2684699a323e0ac96cc41cdf2b96fc52.jpg)
Procedure:
Sa isang bowl, paghaluin ang chicken liver at ang Maggi Magic Sarap.... tapos, ibalot ang liver sa bacon at isara ang pagkakabalot gamit ang toothpick... gayahin ang nasa larawan na sumusunod at i-deep fry...
(http://tapatalk.imageshack.com/v2/14/09/13/519156cc9b3adc1465d46455a9752930.jpg)
(http://tapatalk.imageshack.com/v2/14/09/13/8c53954405f0e1dcc789ff318c8b20d2.jpg)
ahunin ang niluto kapag ayos na tapos i-serve mo na...
(http://tapatalk.imageshack.com/v2/14/09/13/08253ec485d5b78a66037843839b7d6f.jpg)
samahan mo na agad ng ice cold beer.... hehehe... i hope, nakapag-share na naman ako ng munting pulutan na madaling gawin sa inyo mga peeps....
(http://tapatalk.imageshack.com/v2/14/09/13/6bafa129bb764b44bafca9eada3ac09f.jpg)
Sent from my 007 iPhone 6 using Tapatalk
Post by: lovemarie on September 13, 2014, 06:09:27 PM
Thankie! Muahh.
Post by: spidey on September 13, 2014, 07:26:01 PM
Post by: lovemarie on September 13, 2014, 07:44:51 PM
kosa puro pultan yan post mo, masasarap e, pwede din ulamin :DHalata ano favorite hobby ni sir james ano? Hehehe
Post by: jamesbond on September 13, 2014, 09:38:59 PM
Sent from my 007 iPhone 6 using Tapatalk
Post by: Justinian on September 14, 2014, 01:54:23 AM
Still on the Vietnamese Cuisine train....
Bo Kho (Meat Soup)
(http://3.bp.blogspot.com/-ltGZRPPOueU/UfH2xz_viWI/AAAAAAAACwE/QdSk_UwjnVM/s640/IMG_7169.jpg)
Post by: ladyvirus01 on September 14, 2014, 03:46:41 AM
Kain na po tau mga manong at manang
(http://tapatalk.imageshack.com/v2/14/09/13/ae71881c627251a3be9f8604d3f2ab0a.jpg)
(http://tapatalk.imageshack.com/v2/14/09/13/56f48bb8d1c37e3d10d5a775c41438db.jpg)
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(http://tapatalk.imageshack.com/v2/14/09/13/4790b26dd1fd79b48f11c57e826456d2.jpg)
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Post by: Troll Montero on September 14, 2014, 11:48:16 AM
(http://tapatalk.imageshack.com/v2/14/09/13/3dbeac51bfd0bf0ef623d13a4962ce90.jpg)
Sent from my iMommy
Post by: Troll Montero on September 14, 2014, 11:50:43 AM
procedure:
bili ka nang ready made daing na bangus sa suking grocery
iprito
at kainin
(http://tapatalk.imageshack.com/v2/14/09/13/6e66ff40158e96d0affb6866e1802d89.jpg)
Sent from my iMommy
Post by: fayt on September 14, 2014, 11:57:00 AM
daing na bangus...
procedure:
bili ka nang ready made daing na bangus sa suking grocery
iprito
at kainin
(http://tapatalk.imageshack.com/v2/14/09/13/6e66ff40158e96d0affb6866e1802d89.jpg)
Sent from my iMommy
kulang pa boss troll.... gawa pa ng sawsawan... suka na may sili o toyo na may kamatis,sibuyas at sili....
solb solb
#daanuli
Post by: Troll Montero on September 14, 2014, 12:03:26 PM
Post by: lovemarie on September 14, 2014, 04:57:43 PM
oo nga pala bro... may nabibili na din na datu puti spicy tuba puede na yun hehe or pinakuratTroll pwede makisabay ako sayo pagbili daing na bangus at suka sa grocery? Hehe..
Eto pang meryenda naman...
(http://tapatalk.imageshack.com/v2/14/09/14/de240dfbf32b2ff87b31a29268d81b87.jpg)
~Binatog~
3 cups of white hominy or corn
1 teaspoon of salt
1 cup of shredded coconut
add sugar or salt to taste
How to make Broiled White Corn with Shredded Coconut - Pinoy Binatog:
1.) With the use of your fingers, remove the corn bits from its cobs.
2.) In a large pot, place in the corn kernels then pour in water. Boil water to allow kernels to be cooked. Continue doing so until the kernels have become tender and the water have thickened already. Note that the water will evaporate. In the event that there is no more water and the kernels are still hard, add a few cups of water.
3.) Add the necessary amount of salt in the boiling water.
4.) Transfer the resulting mixture in a bowl.
5.) Add in sugar and shredded coconut on the bowl.
6.) You can serve the bowl immediately or you can mix the ingredients before serving.
Enjoy!
Post by: spidey on September 14, 2014, 05:44:15 PM
Post by: jamesbond on September 14, 2014, 07:01:36 PM
(http://tapatalk.imageshack.com/v2/14/09/14/0d79621e7d958296710f104cf42d90af.jpg)
(http://tapatalk.imageshack.com/v2/14/09/14/2a306105204ec1981aeb2920cd107520.jpg)
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Post by: jamesbond on September 14, 2014, 07:21:33 PM
(http://tapatalk.imageshack.com/v2/14/09/14/4efcb06b4d4532726181adf91b602ec0.jpg)
saka Pringles Cheezums....
(http://tapatalk.imageshack.com/v2/14/09/14/03372b21eba64f795013b8440e9a695e.jpg)
(http://tapatalk.imageshack.com/v2/14/09/14/42426e92324c402e754bc978e7025df5.jpg)
great snacks to compliment Asti Spumante...
(http://tapatalk.imageshack.com/v2/14/09/14/83810151a0211a012e2612d8f28bf0c6.jpg)
enjoy!
Sent from my 007 iPhone 6 using Tapatalk
Post by: lovemarie on September 14, 2014, 07:33:58 PM
~Beef Salpicao with veggies~
(http://tapatalk.imageshack.com/v2/14/09/14/b0703c2cf2d78370d2d1350db8fcb8aa.jpg)
Beef Salpicao Ingredients
* 1 kilo of beef tenderloin, cut into cubes
* 3 to 4 pieces of garlic cloves, chopped well
* 1 tbsp of butter
* 3 tbsp of olive oil
* cooking oil
* salt to taste
For marinade:
* 1 tbsp of brown sugar
* ½ tsp of chili fakes
* 2 tbsps of oyster sauce, Worcestershire sauce or liquid seasoning
* 1 tbsp of olive oil
* ½ tbsp of minced garlic
* ½ tbsp of paprika
For buttered vegetables:
3 cups of mixed vegetables (broccoli, snow peas, cauliflower or any vegetable you wish)
3 tbsp of butter
add salt and pepper to taste
How To Cook Beef Salpicao
The side dish
1.) Steam the vegetables of your choice for about 3 minutes. Make sure that it becomes tender.
2.) Place the steamed vegetables in a serving bowl.
3.) Melt butter then add the melted butter in the bowl. Toss the vegetables well.
4.) Add salt and pepper to taste.
The main dish
1.) The first thing that you need to do is to marinade the beef. Place the beef cubes in a big bowl then add in the liquid seasoning, Worcestershire sauce or oyster sauce, brown sugar, chili flakes, olive oil, minced garlic and paprika. Allow the beef to be marinated for two hours or so.
2.) Heat the wok. Wait for it to start to smoke. Once you have seen smoke, then you should start adding a generous amount of oil. Add in the minced garlic. Stir fry until it becomes fragrant. Avoid turning the garlic brown.
3.) Remove the cooked garlic from the wok but leave the garlic infused oil behind.
4.) Add the beef cubes in batches. Stir cook for about five to ten minutes until the beef cubes have seared.
5.) Once all the beef cubes have been placed in the wok, add in the cooked garlic, butter and oyster sauce.
6.) Stir cook the beef cubes for about three to five minutes. Continue doing this until the sauce exhibits an oily and thick consistency.
7.) Test the taste. Add salt if necessary.
8.) Remove the beef salpicao from the wok.
9.) Served right away with rice on the side.
10.) Enjoy your sumptuous beef salpicao!
Post by: Troll Montero on September 15, 2014, 12:15:20 PM
Sunny Side Up Egg (sounds yummy lol)
Procedure:
Painitin ang kawali
Lagyan nang mantika
At biyakin ang itlog(awts), wag hayaang mabasag ang pula hihi..
Ahunin at ilagay sa plato..
(http://s3.amazonaws.com/rapgenius/filepicker/KjiV6WvQtSj0cJoaitiA_sunny_side_up.jpg)
Post by: lovemarie on September 15, 2014, 12:17:57 PM
Breakfast na malupit..Napaka dali naman nyan! Nice recipe troll hihi..tingin ko ang effort dyan pano magiging korteng puso hmmm...dapat ba in love ang nagluluto?
Sunny Side Up Egg (sounds yummy lol)
Procedure:
Painitin ang kawali
Lagyan nang mantika
At biyakin ang itlog(awts), wag hayaang mabasag ang pula hihi..
Ahunin at ilagay sa plato..
(http://s3.amazonaws.com/rapgenius/filepicker/KjiV6WvQtSj0cJoaitiA_sunny_side_up.jpg)
Post by: Troll Montero on September 15, 2014, 12:22:55 PM
(http://i.huffpost.com/gen/1554236/thumbs/o-XBOX-PIZZA-HUT-facebook.jpg)
Hiwa ni Yan..
(http://www.taste.com.au/images/recipes/agt/2009/10/23536_l.jpg)
Enjoy mga ka food trip
Post by: Troll Montero on September 15, 2014, 05:08:28 PM
Sent from my iMommy
Post by: Troll Montero on September 15, 2014, 05:17:39 PM
Bulalo (yung sinusupsop)
procedure:
bili nang beef shank(bone with marrow), petchay or repolyo, mais, patatas at bagyo beans
pakuluan sa ang beef shank sa tubig gamit ang sumisipol ba pressure cooker nang ina mo
30mins lang kapag sumipol na malabot na yun..
ilagay ang sibuyas na galing sa ref at ang biniling mais at patatas
timplahan nang patis ot asin tska pepe with the r peper..
after 10mins ilagay ang natititang gulay petchay or cabbage at tsaka ang bagyo beans..
tapos mga 2 mins lang luto na...
(http://tapatalk.imageshack.com/v2/14/09/15/2369b1729418c1349c8547edae49f328.jpg)
pinaka importante wag mo haluan nang spam lol
Sent from my iMommy
Post by: jamesbond on September 15, 2014, 05:47:48 PM
isang tribute kay iori, tg at kuri hihihi
Bulalo (yung sinusupsop)
procedure:
bili nang beef shank(bone with marrow), petchay or repolyo, mais, patatas at bagyo beans
pakuluan sa ang beef shank sa tubig gamit ang sumisipol ba pressure cooker nang ina mo
30mins lang kapag sumipol na malabot na yun..
ilagay ang sibuyas na galing sa ref at ang biniling mais at patatas
timplahan nang patis ot asin tska pepe with the r peper..
after 10mins ilagay ang natititang gulay petchay or cabbage at tsaka ang bagyo beans..
tapos mga 2 mins lang luto na...
(http://tapatalk.imageshack.com/v2/14/09/15/2369b1729418c1349c8547edae49f328.jpg)
pinaka importante wag mo haluan nang spam lol
Sent from my iMommy
ang lupet mo brader hahahaha.... lakas ng tawa ko dito ah... yung last ang matindi.... nyahahaha.... mag-iiba ang lasa ba? hahaha....
Sent from my 007 iPhone 6 using Tapatalk
Post by: lovemarie on September 15, 2014, 07:30:02 PM
Dahil mahilig si troll sa pussy..t
Eto share ko recipe for today...
(http://tapatalk.imageshack.com/v2/14/09/15/d29ffd608eedf79b6e4648c423d57602.jpg)
~Sweet and Spicy Squid ~ serves 4 to 6 persons.
Ingredients:
* 1.5 lbs squid ( I used frozen), thawed , backbone removed
* 3 cloves garlic,minced
* 1 piece chili, ( siling labuyo)
minced ( you can add more if you prefer more spicy)
* 3 tbsp soy sauce
* 2 tbsp brown sugar
* 3 tbsp tomato ketchup
* 3 tbsp cooking oil
How To Cook Sweet And Spicy Squid:
1). Drain squid in a colander for about 15 -20 minutes. Slice each squid into 3 to 4 pieces to produce squid rings.
2). Heat oil in cooking pan or wok then add in the garlic and pepper. Saute for about two minutes while constantly tossing to prevent the garlic from being burnt.
3).Add in the sugar and the soy sauce and stir mixture for 2 minutes.
4). Add in squid and let cook for about 15-20 minutes, until the squid is tender. Stir occasionally. At this stage, squid will produce more water.
5).Once the squid is tender, add in ketchup and stir until the ketchup is evenly distributed. Turn off heat. Best serve while it's hot!
Post by: carlo1225 on September 15, 2014, 10:07:51 PM
pwede bang mag happy fifteen dito? :peace:
15 Foodaholic pictures with pengeng Puso version...
(http://s24.postimg.org/w80jua50l/unnamed_1.jpg)
(http://s24.postimg.org/eczpdb9id/unnamed_2.png)
(http://s24.postimg.org/fbg2flmud/unnamed_3.png)
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(http://s24.postimg.org/nra8auf39/unnamed_44.jpg)
Post by: Troll Montero on September 16, 2014, 12:26:37 AM
kailangan:
beef giniling
brocoli
couliflower
young corn
repolyo
sibuyas
bawang
mantika
kawali
salt
pepper
patis
paraan:
sindihan ang gasul
ilagay ang kawali
lagyan nang mantika
igisa ang bawang (balatan muna at hiwain)
ilagay ang subuyas(balatan at hiwain)
haluin
ilagay ang beef na giniling
mag sindi muna nang yosi
haluin ulit until golden brown ba ang beef na giniling
ilagay ang brocoli at cauliflower
humitit muna nang yosi habang naghahalo nang ginigisa
ilagay ang salt and peper at wisikan nang patis
haluin ulit
wisikan nang kontin tubig para lumutong ang gulay
ilagay ang young corn at repolyo
takpan
after 2 mins paratin ang apoy nang gasul
served...
(http://tapatalk.imageshack.com/v2/14/09/15/3110becb712c548a380cddc7bd0338fa.jpg)
Sent from my iMommy
Post by: jamesbond on September 17, 2014, 12:55:07 AM
(http://tapatalk.imageshack.com/v2/14/09/16/9037d11bd4778e5a0d9e8a9070437578.jpg)
ingredients:
hipon preferrably swahe
paminta
siling labuyo
flour or arina
asin
gin or brandy
ibabad ang hipon sa gin for 30-45 minutes... sa isang plastic bag, ilagay ang arina, asin, paminta at kalugin para maghalo ng maiigi ang sangkap... ilagay sa loob ang hipon at kalugin ulit para pantay ang pagkakabalot sa hipon... huminga muna... sa isang frying pan, igisa ang labuyo, oo hiwa na, jusko naman... at ilagay na ang hipon... hanguin ang hipon kapag luto na... huminga ulit...: ilagay muna ang hipon sa tissue paper para hindi naman mamantika kapag nilagay sa plato... Served hot with vinegar...
Sent from my 007 iPhone 6 using Tapatalk
Post by: jamesbond on September 17, 2014, 12:58:11 AM
Ginisang Gulay na sosyal
kailangan:
beef giniling
brocoli
couliflower
young corn
repolyo
sibuyas
bawang
mantika
kawali
salt
pepper
patis
paraan:
sindihan ang gasul
ilagay ang kawali
lagyan nang mantika
igisa ang bawang (balatan muna at hiwain)
ilagay ang subuyas(balatan at hiwain)
haluin
ilagay ang beef na giniling
mag sindi muna nang yosi
haluin ulit until golden brown ba ang beef na giniling
ilagay ang brocoli at cauliflower
humitit muna nang yosi habang naghahalo nang ginigisa
ilagay ang salt and peper at wisikan nang patis
haluin ulit
wisikan nang kontin tubig para lumutong ang gulay
ilagay ang young corn at repolyo
takpan
after 2 mins paratin ang apoy nang gasul
served...
(http://tapatalk.imageshack.com/v2/14/09/15/3110becb712c548a380cddc7bd0338fa.jpg)
Sent from my iMommy
ayos ito... may yosi time pang kasama hahaha...
Sent from my 007 iPhone 6 using Tapatalk
Post by: lovemarie on September 17, 2014, 06:43:13 AM
Food tips...
(http://tapatalk.imageshack.com/v2/14/09/16/0a303c0e7de82ce04313a8b4ebf47165.jpg)
(http://tapatalk.imageshack.com/v2/14/09/16/b36d3fb8d013fcfb8cda0f527cc77d4e.jpg)
(http://tapatalk.imageshack.com/v2/14/09/16/4024ec630c0b39e5e3232f02bd7c4805.jpg)
(http://tapatalk.imageshack.com/v2/14/09/16/a34876982b6328217d3714412d582b78.jpg)
Post by: lovemarie on September 17, 2014, 07:21:49 AM
PULUTAN: Nilasing na HiponAyos na ayos toh sir james ah...hilo ang hipon sa alak at sa alog nyahaha...and dont forget talaga ang breath in breath out na tip ah...thanks! Muahhh...
(http://tapatalk.imageshack.com/v2/14/09/16/9037d11bd4778e5a0d9e8a9070437578.jpg)
ingredients:
hipon preferrably swahe
paminta
siling labuyo
flour or arina
asin
gin or brandy
ibabad ang hipon sa gin for 30-45 minutes... sa isang plastic bag, ilagay ang arina, asin, paminta at kalugin para maghalo ng maiigi ang sangkap... ilagay sa loob ang hipon at kalugin ulit para pantay ang pagkakabalot sa hipon... huminga muna... sa isang frying pan, igisa ang labuyo, oo hiwa na, jusko naman... at ilagay na ang hipon... hanguin ang hipon kapag luto na... huminga ulit...: ilagay muna ang hipon sa tissue paper para hindi naman mamantika kapag nilagay sa plato... Served hot with vinegar...
Sent from my 007 iPhone 6 using Tapatalk
Post by: jamesbond on September 17, 2014, 06:36:08 PM
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Post by: lovemarie on September 17, 2014, 06:44:23 PM
(http://tapatalk.imageshack.com/v2/14/09/17/3151093f6a0b544790d1db253a2e932c.jpg)
~Peach Mango Graham Cake ~
Graham cake is probably one of the easiest cake or dessert that anyone make. This is the reason why Filipinos are so into it. The very common Filipino version is the mango Graham cake.
This Christmas season, expect to see lots of Graham cakes photos and images at your social media pages, timeline or wall. Expect to be flooded with this yummy treats created at home. If ever you wanted to try making your own Graham cake with added taste, here is a very simple peach mango graham cake recipe that you can follow.
Ingredients:
* 2 packs of Graham Crackers
* 2 cans of all-purpose cream
* 1 can of condensed milk
* 1 medium can of peaches, sliced to thin half moons
* 3 ripe mangoes, sliced to thin half moons
How To Make Peach Mango Graham Cake:
1). In a bowl, mix the all-purpose cream and condensed milk then set aside.
2). In a rectangular deep tray, lay the Graham crackers down. Crush some Graham and fill in the gaps.
3). Add about 1/4-inch thick layer of the cream mixture on top of the laid Graham crackers. Make sure to cover the crackers with the cream completely.
4). Add another layer of Graham crackers and crushed Graham as that of number 2, and add another layer of the cream mixture as that of number 3.
5). Add the peaches and mango slices on top and cover with a thin layer of the cream mixture, then repeat number 4.
6). Now, you're probably on the last fruit layer. Add the peach and mango slices, and arrange them beautifully. You can also top the cream parts up with crushed Grahams or opt to completely fill the top layer with fruits.
7). Put in the fridge or the freezer to set.
Enjoy!
Post by: jamesbond on September 17, 2014, 07:50:07 PM
(http://tapatalk.imageshack.com/v2/14/09/17/f313ab2033390e9784e262b17afd379e.jpg)
PULUTAN : FROZEN FRUIT COCKTAIL IN CAN
simpleng simple lang ito... buy ka lang sa grocery ng Del Monte Fruit Cocktail (imported) tapos i-overnight mo sa freezer... buksan mo lang kapag iinom na kayo ng tropa mo tapos ilagay o itaktak sa isang serving bowl.... BEST ITO KA-PARTNER NG HARD DRINKS...
palagay ko hindi mo makakalimutan ang 007 sa munting tip ko na ito.... Enjoy!
Sent from my 007 iPhone 6 using Tapatalk
Post by: lovemarie on September 17, 2014, 07:57:00 PM
eto TS... sakto ito sa mga umiinom ng mga wines or hard drinks....Hmmm...try ko nga yan...pwede ba ikaw kasama ko i try ang fruit cocktail as pulutan? Hehe...
(http://tapatalk.imageshack.com/v2/14/09/17/f313ab2033390e9784e262b17afd379e.jpg)
PULUTAN : FROZEN FRUIT COCKTAIL IN CAN
simpleng simple lang ito... buy ka lang sa grocery ng Del Monte Fruit Cocktail (imported) tapos i-overnight mo sa freezer... buksan mo lang kapag iinom na kayo ng tropa mo tapos ilagay o itaktak sa isang serving bowl.... BEST ITO KA-PARTNER NG HARD DRINKS...
palagay ko hindi mo makakalimutan ang 007 sa munting tip ko na ito.... Enjoy!
Sent from my 007 iPhone 6 using Tapatalk
Thanks sir james!
Post by: jamesbond on September 17, 2014, 08:42:20 PM
Hmmm...try ko nga yan...pwede ba ikaw kasama ko i try ang fruit cocktail as pulutan? Hehe...
Thanks sir james!
hahaha... ayos! well not too many knew about the greatness of that cocktail... i once served it to a high ranking official of our firm before... and he was clamoring for more... sarap nyan kasi hindi sya ganun ka-tigas na ice once frozen... talaga naman kakalkalin hahaha... swaveh!
Sent from my 007 iPhone 6 using Tapatalk
Post by: jamesbond on September 17, 2014, 11:38:42 PM
(http://tapatalk.imageshack.com/v2/14/09/17/4d04443200748f07d54c8ce576c3a51e.jpg)
(http://tapatalk.imageshack.com/v2/14/09/17/b54242260ded63b5fb717f6a4dbfc3e7.jpg)
Sent from my 007 iPhone 6 using Tapatalk
Post by: Justinian on September 17, 2014, 11:48:00 PM
Lets go back to one of my favorite cuisine, Japanese...
A personal favorite dish, Ramen...
(http://www.rasamalaysia.com/uploaded_images/miso_ramen/ramen3_s.jpg)
Post by: jamesbond on September 18, 2014, 12:34:51 AM
(http://tapatalk.imageshack.com/v2/14/09/17/6cbef2950cd73e035949106e6dc83d8b.jpg)
Sent from my 007 iPhone 6 using Tapatalk
Post by: lovemarie on September 18, 2014, 06:17:27 PM
(http://tapatalk.imageshack.com/v2/14/09/18/90b09d63c6e272c1232dc8cbb57b8ed2.jpg)
~Polvoron~
* 4 cups of all purpose flour
* 2 cups powdered milk
* 1 1/2 cup melted butter
* 2 cups sugar
Also Needs:
* Japanese paper or cellophane
* Polvoron Molder - if you live overseas, polvoron moulder may be available in some Pinoy Stores in your area. There are round and oval moulders and they can be available in regular size or extra large.
Polvoron Cooking Instruction - How To Make Polvoron:
1). On a pan, toast flour in a moderate heat for about 15 minutes, or until light brown, stir constantly to avoid burning.
2). Remove the pan and transfer the mixture on a big bowl.
3). Add the powdered milk, toss for another 3-4 minutes.
4). Add sugar and melted butter. Mix well.
5). Fill the mold with the mixture, press it hard by using a spoon, then release it, if it is still too loose, add more butter or olive oil. Make sure that you could pick up the polvoron without it crumbling straight away.
6). Place the polvoron in a airtight container, chill in the fridge until firm.
7). Carefully wrap the polvoron individually in japanese paper or cellophane.
Polvoron is best eaten after days of refrigeration.
Post by: spidey on September 18, 2014, 07:05:32 PM
eto TS... sakto ito sa mga umiinom ng mga wines or hard drinks....
(http://tapatalk.imageshack.com/v2/14/09/17/f313ab2033390e9784e262b17afd379e.jpg)
PULUTAN : FROZEN FRUIT COCKTAIL IN CAN
simpleng simple lang ito... buy ka lang sa grocery ng Del Monte Fruit Cocktail (imported) tapos i-overnight mo sa freezer... buksan mo lang kapag iinom na kayo ng tropa mo tapos ilagay o itaktak sa isang serving bowl.... BEST ITO KA-PARTNER NG HARD DRINKS...
palagay ko hindi mo makakalimutan ang 007 sa munting tip ko na ito.... Enjoy!
Sent from my 007 iPhone 6 using Tapatalk
bago sa akin to kosa although parang same siya ng mix fruit serving... heto nakalata at galing sa freezer... try ko yan..... 8)
sarap pulvoron habang nashoot @love... pang himagas :D
Post by: lovemarie on September 18, 2014, 09:00:05 PM
bago sa akin to kosa although parang same siya ng mix fruit serving... heto nakalata at galing sa freezer... try ko yan..... 8)Aba buti pa si spidey oh...sinusubukan na hehe...
sarap pulvoron habang nashoot @love... pang himagas :D
Post by: carlo1225 on September 18, 2014, 09:12:51 PM
15 Creative and Stylish Supports
(http://flytothesky.ru/wp-content/uploads/2013/03/%D0%BF%D0%BE%D0%B4%D1%81%D1%82%D0%B0%D0%B2%D0%BA%D0%B0-%D0%BF%D0%BE%D0%B4-%D1%84%D1%80%D1%83%D0%BA%D1%82%D1%8B-15.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/03/%D0%BF%D0%BE%D0%B4%D1%81%D1%82%D0%B0%D0%B2%D0%BA%D0%B0-%D0%BF%D0%BE%D0%B4-%D1%84%D1%80%D1%83%D0%BA%D1%82%D1%8B-14.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/03/%D0%BF%D0%BE%D0%B4%D1%81%D1%82%D0%B0%D0%B2%D0%BA%D0%B0-%D0%BF%D0%BE%D0%B4-%D1%84%D1%80%D1%83%D0%BA%D1%82%D1%8B-13.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/03/%D0%BF%D0%BE%D0%B4%D1%81%D1%82%D0%B0%D0%B2%D0%BA%D0%B0-%D0%BF%D0%BE%D0%B4-%D1%84%D1%80%D1%83%D0%BA%D1%82%D1%8B-12.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/03/%D0%BF%D0%BE%D0%B4%D1%81%D1%82%D0%B0%D0%B2%D0%BA%D0%B0-%D0%BF%D0%BE%D0%B4-%D1%84%D1%80%D1%83%D0%BA%D1%82%D1%8B-11.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/03/%D0%BF%D0%BE%D0%B4%D1%81%D1%82%D0%B0%D0%B2%D0%BA%D0%B0-%D0%BF%D0%BE%D0%B4-%D1%84%D1%80%D1%83%D0%BA%D1%82%D1%8B-10.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/03/%D0%BF%D0%BE%D0%B4%D1%81%D1%82%D0%B0%D0%B2%D0%BA%D0%B0-%D0%BF%D0%BE%D0%B4-%D1%84%D1%80%D1%83%D0%BA%D1%82%D1%8B-9.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/03/%D0%BF%D0%BE%D0%B4%D1%81%D1%82%D0%B0%D0%B2%D0%BA%D0%B0-%D0%BF%D0%BE%D0%B4-%D1%84%D1%80%D1%83%D0%BA%D1%82%D1%8B-7.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/03/%D0%BF%D0%BE%D0%B4%D1%81%D1%82%D0%B0%D0%B2%D0%BA%D0%B0-%D0%BF%D0%BE%D0%B4-%D1%84%D1%80%D1%83%D0%BA%D1%82%D1%8B-6.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/03/%D0%BF%D0%BE%D0%B4%D1%81%D1%82%D0%B0%D0%B2%D0%BA%D0%B0-%D0%BF%D0%BE%D0%B4-%D1%84%D1%80%D1%83%D0%BA%D1%82%D1%8B-5.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/03/%D0%BF%D0%BE%D0%B4%D1%81%D1%82%D0%B0%D0%B2%D0%BA%D0%B0-%D0%BF%D0%BE%D0%B4-%D1%84%D1%80%D1%83%D0%BA%D1%82%D1%8B-4.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/03/%D0%BC%D0%B8%D1%81%D0%BA%D0%B8-%D0%B4%D0%BB%D1%8F-%D1%84%D1%80%D1%83%D0%BA%D1%82%D0%BE%D0%B2-3.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/03/%D0%BC%D0%B8%D1%81%D0%BA%D0%B8-%D0%B4%D0%BB%D1%8F-%D1%84%D1%80%D1%83%D0%BA%D1%82%D0%BE%D0%B2-2.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/03/%D0%BC%D0%B8%D1%81%D0%BA%D0%B8-%D0%B4%D0%BB%D1%8F-%D1%84%D1%80%D1%83%D0%BA%D1%82%D0%BE%D0%B2-1.jpg)
(http://flytothesky.ru/wp-content/uploads/2013/03/8%D0%BF%D0%BE%D0%B4%D1%81%D1%82%D0%B0%D0%B2%D0%BA%D0%B0-%D0%BF%D0%BE%D0%B4-%D1%84%D1%80%D1%83%D0%BA%D1%82%D1%8B-8.jpg)
Post by: jamesbond on September 18, 2014, 09:20:32 PM
bago sa akin to kosa although parang same siya ng mix fruit serving... heto nakalata at galing sa freezer... try ko yan..... 8)
sarap pulvoron habang nashoot @love... pang himagas :D
naku kosa... aprub na aprub yan sa hard drinks... kasi fruits yan so match na match yan talaga... lengya.. kapag natikman ng kainuman mo yan pihado ako gagayahin na din yan...
Sent from my 007 iPhone 6 using Tapatalk
Post by: lovemarie on September 18, 2014, 09:21:17 PM
(http://tapatalk.imageshack.com/v2/14/09/18/91ba6f6e03feb8ea87d7734cdedb351e.jpg)
(http://tapatalk.imageshack.com/v2/14/09/18/e93275608141df0f71d2d0cf4db78f97.jpg)
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Post by: Justinian on September 19, 2014, 12:01:36 AM
^ if it's japanese then it's gotta be SUKIYAKI... great stuff...
(http://tapatalk.imageshack.com/v2/14/09/17/6cbef2950cd73e035949106e6dc83d8b.jpg)
Sent from my 007 iPhone 6 using Tapatalk
Sir James, I also love Sukiyaki. Its the one dish that I always order when I eat Japanese cuisine...
-----------------
Still in Japanese Cuisine mode...
One of my favorite dish. So simple but so delicious...
Miso Soup
(http://asahi-imports.com/yahoo_site_admin/assets/images/Easy-to-Prepare-Miso-Soup-Recipe.142135917_std.jpg)
Post by: lovemarie on September 19, 2014, 11:36:44 AM
Food As Hang over Remedy..
(http://tapatalk.imageshack.com/v2/14/09/18/1eebf367b4bb54987cc4ec9cb207bc12.jpg)
1. In the African country of Niberia, the locals will probably serve you a mixture of clotted cream, dark rum, spiced rum, cream liqueur, and whole cream. The remedy is called Buffalo Milk.
(http://tapatalk.imageshack.com/v2/14/09/18/0302c66eb3bc935c3c48ec07e04cfb42.jpg)
2. After a big night out, Peruvians usually eat fish soup with lime juice, lemon juice, garlic and ginger.
(http://tapatalk.imageshack.com/v2/14/09/18/fef0e64e39a6b6be8ac1741545ad06bc.jpg)
3. One of the nastiest cures on this list is from the US. In the Wild West days, hungover cowboys made something called "pellet tea" by steeping rabbit droppings in hot water.
(http://tapatalk.imageshack.com/v2/14/09/18/ac3ffefd5dd82847297c76dd20f9a4ae.jpg)
4. The traditional hangover killer in Australia is Vegemite toast. Vegemite is a dark brown food paste made from leftover brewers yeast extract with various vegetable and spice additives.
(http://tapatalk.imageshack.com/v2/14/09/18/d6906a8e0ba8fdaa5a823dd28cd46de3.jpg)
5. A bowl of spicy noodle soup is what usually cures hangovers in Thailand. It comes in many forms including yellow noodles, glass noodles or wide noodles and topped with beef, fish balls, pork, chicken, pigs blood or duck.
Post by: lovemarie on September 19, 2014, 12:30:14 PM
(http://tapatalk.imageshack.com/v2/14/09/18/5e4c8a61218ed4d9ce2fe8a65ec471e9.jpg)
6. After a wild night of drinking in Canada, you'l be served a bowl of thick-cut french fries, with chunks of cheese curd, smothered in a savory gravy. Poutine is one of the tastiest cures on the list.
(http://tapatalk.imageshack.com/v2/14/09/18/c9724c9c7690a1b7d5a88e55c51e35d2.jpg)
7. Drinkers in Bangladesh fight hangovers with coconut water. Coconut water is high in potassium and contains many helpful ingredients such as antioxidants.
(http://tapatalk.imageshack.com/v2/14/09/18/21ba2739cb64540ac975670e9a9a0bcf.jpg)
8. In Hungary there are tame remedies such as fried bread rubbed with a cut clove of garlic or with a strong broth, but there is one hangover cure in Hungary that seems to be extremely disgusting. Sparrow droppings in brandy. Yes, you read that right.
(http://tapatalk.imageshack.com/v2/14/09/18/46d7961e74fc13bc8c857b94cdacf999.jpg)
9. Eggs have been thought to ease the next-day pain of overdrinking, but if you get drunk in Phillipines, you are advised to eat a poached, fertilized duck embryo called "balut.
(http://tapatalk.imageshack.com/v2/14/09/18/1331816aad3cecdfd54c77cf74a4d025.jpg)
10. After drinking too much wine, the French usually soothe their upset bellies and heads with a strong onion soup, bread and cheese.
Post by: jamesbond on September 19, 2014, 12:49:48 PM
Sent from my 007 iPhone 6 using Tapatalk
Post by: lovemarie on September 19, 2014, 12:58:18 PM
eh pwede bang kapag lasheng ako mam eh syo ako tutuloy muna... ang dami mong tips para makaalis ng hang over... sa dami po eh di ko lahat matatandaan.... baka sakaling sa iyong care eh maalis agad ang lasheng ko...Aba sure po sir james...teka baka naman lagi ka na lang maglalasheng para may dahilan para sa akin ka umuwi muna hehe...
Sent from my 007 iPhone 6 using Tapatalk
Post by: jamesbond on September 19, 2014, 01:03:17 PM
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Post by: Troll Montero on September 20, 2014, 03:00:41 AM
Sent from my iMommy
Post by: Troll Montero on September 20, 2014, 03:03:33 AM
kailangan 1kg belly dancing na baboy
procedure:
kumuha nang asin paminta
lagyan ang belly nang baboy
ilagay sa turbo
20 mins each side
i set sa 240 degree
tapos hiwain i served
(http://tapatalk.imageshack.com/v2/14/09/19/9604853ceb45eaadf16330539c2bcc9c.jpg)
toyo mansin na may sili para sa sawsawan or mang tomas hehe
Sent from my iMommy
Post by: jamesbond on September 20, 2014, 07:03:37 AM
(http://tapatalk.imageshack.com/v2/14/09/19/03826a264ea403fa837da05fa69ca730.jpg)
(http://tapatalk.imageshack.com/v2/14/09/19/b1dad3317d4cc9a64bb5fafd25e13f15.jpg)
Sent from my 007 iPhone 6 using Tapatalk
Post by: lovemarie on September 20, 2014, 08:42:36 AM
turbo na baboyUyy troll na miss ko mga super easy recipes mo at syempre ikaw din hehe...
kailangan 1kg belly dancing na baboy
procedure:
kumuha nang asin paminta
lagyan ang belly nang baboy
ilagay sa turbo
20 mins each side
i set sa 240 degree
tapos hiwain i served
(http://tapatalk.imageshack.com/v2/14/09/19/9604853ceb45eaadf16330539c2bcc9c.jpg)
toyo mansin na may sili para sa sawsawan or mang tomas hehe
Sent from my iMommy
Salamat liempo recipe
Post by: Troll Montero on September 20, 2014, 02:00:14 PM
Sent from my iMommy
Post by: Troll Montero on September 20, 2014, 02:11:48 PM
Sent from my iMommy
Post by: lovemarie on September 20, 2014, 02:16:33 PM
nakss namimiss mo din pala ako ms love ahihiAba oo naman troll hehe..teka eh di mo naman ata namiss ako lol
Sent from my iMommy
Post by: Troll Montero on September 20, 2014, 04:53:08 PM
patatim
kailangan:
syempre pata nang baboy
(http://tapatalk.imageshack.com/v2/14/09/20/ff45757a24e5b19a9cabb62aea45cda5.jpg)
paraan:
paghaluhaluin ang sangkap at tsaka pakuluan ang pata hanggang sa lumambot
(http://tapatalk.imageshack.com/v2/14/09/20/f0600b18e6c689d1ba43abb0ffebd66e.jpg)
served habang mainit lagyan nang design if you want.. petchay nang chininese yung chinitang petchay
(http://tapatalk.imageshack.com/v2/14/09/20/7abc88669396a3dfc4395f9a21f9c861.jpg)
Sent from my iMommy
Post by: jamesbond on September 20, 2014, 05:03:10 PM
Post by: carlo1225 on September 20, 2014, 06:52:25 PM
buti napicturan habang me tira pah... >:D >:D :peace:
(http://s11.postimg.org/utnlrl3pv/542408_10151013677673613_9791470_n.jpg)
Post by: lovemarie on September 20, 2014, 08:40:25 PM
(http://tapatalk.imageshack.com/v2/14/09/20/c7c75c895329f7fc9ef868dd62e7a5e8.jpg)
Post by: jamesbond on September 21, 2014, 10:45:10 AM
(http://tapatalk.imageshack.com/v2/14/09/20/ab5cf8de49e947a93f4a798fe9de8a2d.jpg)
(http://tapatalk.imageshack.com/v2/14/09/20/ec294f2ee5dcd21723899b367bde4a6a.jpg)
Post by: lovemarie on September 21, 2014, 10:59:35 AM
(http://tapatalk.imageshack.com/v2/14/09/20/a671b2195c4d9445920670088dab00db.jpg)
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Post by: lovemarie on September 21, 2014, 11:01:37 AM
(http://tapatalk.imageshack.com/v2/14/09/20/36d7c1afac21446ea2d0e5b3aa0accbf.jpg)
(http://tapatalk.imageshack.com/v2/14/09/20/bc8879553b73f8e53294e3cb2fcdf16e.jpg)
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Post by: ambo78 on September 21, 2014, 02:53:50 PM
:'(pwede patikim po
Post by: lovemarie on September 21, 2014, 03:14:27 PM
wow sarap ng mga recipe ni lovemarie parang lalo akong nagutom d2 sa opisUy thank you po sa pagdaan sa aking kusina sir ambo
:'(pwede patikim po
Post by: ambo78 on September 21, 2014, 03:16:59 PM
Uy thank you po sa pagdaan sa aking kusina sir ambooo nga po eh naghahanap ako ng makakain
lalo akong nagutom ng nagbrowse ako grabe sarap ng mga putahe mo d2
Post by: lovemarie on September 21, 2014, 03:18:59 PM
oo nga po eh naghahanap ako ng makakainSir baka gusto mo dumaan sa leg(s) room...mabubusog ang mata mo dun hehehe...share ka na rin legs pic mo ah...thanks uli
lalo akong nagutom ng nagbrowse ako grabe sarap ng mga putahe mo d2
Post by: frenzy on September 21, 2014, 03:43:26 PM
Post by: lovemarie on September 21, 2014, 04:35:47 PM
napansin ko ung balut ano pwede mo suggest na luto dito o pwede pang gawinHi there frenzy! Here are 2 recipes i cook using balut..
~Adobong Balut~
(http://tapatalk.imageshack.com/v2/14/09/21/619d4286b989f244c4e817544387be2e.jpg)
12 pcs boiled and shelled balut
1/2 head of garlic
1 onion chopped
3 pc laurel leaves
1/2 tsp whole black pepper
1/2 cup soy sauce
1/4 cup vinegar
1/4 cup water
Oil
Salt and sugar to taste
*heat oil in a pan
*saute garlic and onion
*add the balut with its liquid
*add vinegar, soy sauce, water, laurel leaves and peppercorn, cook for 5mins.
*season with salt and sugar to taste.
~Kalderetang Balut~
(http://tapatalk.imageshack.com/v2/14/09/21/da3f626a3b0f2cfd598b62b69aa7322a.jpg)
12 pcs Balut, boiled and shelled
1/2 head garlic minced
1 onion chopped
1 cup tomato sauce
1 small can liver spread
1 med bellpepper cubed
1 med size potato cubed
1 med size carrot cubed
1/4 cup soy sauce
Oil
3 pcs labuyo sliced
Salt and sugar to taste
*heat oil in a pan. Fry potato & carrots. Set aside.
*Saute garlic and onion.
*add balut and its liquid.
*add bellpepper. Cook for about 3mins.
*add tomato sauce, liver spread and soy sauce. Simmer for 5mins.
*add fried potatoes, carrots and sili labuyo. Simmer for a minute.
*season with salt and sugar to taste.
Enjoy!
Post by: carlo1225 on September 21, 2014, 06:08:19 PM
:lr: :lr: :lr: :lr: :lr: :lr:
(https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xpa1/t31.0-8/p526x395/1399141_10152003628034609_1001799235_o.jpg)
Post by: spidey on September 21, 2014, 06:10:38 PM
balut.. well fav ko yan pero mas ok sa akin yun normal na lagok :)) isang tiraan lang ubos ;)
Post by: spidey on September 21, 2014, 06:13:52 PM
Post by: lovemarie on September 21, 2014, 06:30:18 PM
gagaling nga mga kitchen tools mo love ... like ko yun sa pinya at pakwan...at syempre gutom na ko ulit sa nakita ko...Aba fave mo pala ang balut...madami nyan dito sa amin...ilan ba kaya mo?
balut.. well fav ko yan pero mas ok sa akin yun normal na lagok :)) isang tiraan lang ubos ;)
Post by: spidey on September 21, 2014, 06:39:59 PM
Aba fave mo pala ang balut...madami nyan dito sa amin...ilan ba kaya mo?
ilan talaga ang kaya ang tanong... waaaa baka ma-HB tayo love... pero yun normal na kain ko nyan 5 lang hindi ko pa natry na mas madami pa roon... ??? pateros madami nyan di ba?
Post by: lovemarie on September 21, 2014, 07:03:02 PM
ilan talaga ang kaya ang tanong... waaaa baka ma-HB tayo love... pero yun normal na kain ko nyan 5 lang hindi ko pa natry na mas madami pa roon... ??? pateros madami nyan di ba?Hehe mukang malakas ka sa balut ah...matigas malamang T....uhod mo
Opo maraming balut sa pateros hehe...
Post by: frenzy on September 21, 2014, 07:18:47 PM
Sent from frenZy's Mini di ako nagsusuot ng condom kasi Maluwag!
Post by: lovemarie on September 21, 2014, 07:21:51 PM
Salamat po sa reply tungkol sa balut mukhang okay din nga sa kalderetaYou are welcome frenzy...daan ka uli ah
Sent from frenZy's Mini di ako nagsusuot ng condom kasi Maluwag!
Post by: Troll Montero on September 22, 2014, 09:48:50 PM
(http://tapatalk.imageshack.com/v2/14/09/22/60cfc866653b9e1922dc4f78d1da3419.jpg)
(http://tapatalk.imageshack.com/v2/14/09/22/f7cbd6f98c61a557dc573c1670f81c9b.jpg)
(http://tapatalk.imageshack.com/v2/14/09/22/0ed15a70a618e7803ac36ede873cd4bc.jpg)
(http://tapatalk.imageshack.com/v2/14/09/22/5cb75dc963df25ef1123823638100e4a.jpg)
Sent from my iMommy
Post by: Troll Montero on September 22, 2014, 09:55:33 PM
kailangan:
hipon (wag sa davao lol)
butter
garlic
mantika
salt
pepper
procedure:
maginit nang kawali sa kalan lagyan nang mantika
igisa ang bawang
ilagay ang hipon
salt and pepper
after ilang kembot luto na yan
(http://tapatalk.imageshack.com/v2/14/09/22/cb7b0057e6cea34dc0ba64fe3bf6c2b0.jpg)
Sent from my iMommy
Post by: jamesbond on September 23, 2014, 06:39:43 AM
(http://tapatalk.imageshack.com/v2/14/09/22/275313454d0a5d4d78afab375396b3e9.jpg)
(http://tapatalk.imageshack.com/v2/14/09/22/0df84c51f5de5534e955b433e398e734.jpg)
Post by: carlo1225 on September 23, 2014, 01:02:30 PM
(http://s22.postimg.org/61nc90d4h/10565210_1431340117149577_804474371070783300_n.jpg)
Post by: jamesbond on September 24, 2014, 01:25:50 AM
(http://tapatalk.imageshack.com/v2/14/09/23/2ee2483660fe926e18738ef8008c8fa0.jpg)
Post by: Troll Montero on September 24, 2014, 02:40:00 AM
nagpaletchon ako para sa inyo mga brader
Sent from my iMommy
Post by: carlo1225 on September 24, 2014, 01:32:34 PM
hehe! ito lang nakayanan ko eh... :peace:
(https://scontent-a-ams.xx.fbcdn.net/hphotos-xap1/t31.0-8/s720x720/1496555_10202964629264861_1935604412_o.jpg)
Post by: lovemarie on September 24, 2014, 03:09:40 PM
Looks yummy ah troll...thanks sa walang sawang pag share dito..I will be trying this recipe soon....
(http://tapatalk.imageshack.com/v2/14/09/24/32977b0f2d235573fa0400509b8bfbf7.jpg)
Light Mongolian Beef
INGREDIENTS
1 tablespoon oil
1 pound steak (sirloin or flank), sliced thinly
3 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 teaspoon chill sauce such as sambal oelek
1 clove garlic, grated
1 teaspoon ginger, grated
1 tablespoon cornstarch
1/3 cup water or beef broth
1 teaspoon sesame oil
1/4 cup green onion, sliced
DIRECTIONS
Heat the oil in a pan over medium-high heat, add the beef and saute until just cooked, about 2-4 minutes.
Add the mixture of the soy sauce, hoisin sauce, brown sugar, chili sauce, garlic, ginger and the mixture of the cornstarch and water to the pan and cook until it thickens a bit, about a minute.
Remove from heat, mix in the sesame oil and serve over white rice or noodles. Garnished with the green onions.
Source : Closet Cooking
Post by: Troll Montero on September 24, 2014, 03:35:55 PM
kailangan mantika tilapia calamansi at bagoong
paraan:
iprito ang tilapia at kapag luto na ahunin hehe
(http://tapatalk.imageshack.com/v2/14/09/24/7855f4c1286c5135bd28312750ba0e44.jpg)
samahan na din nang ginisang gulal with flower festival
kailangan
1/4 baboy pansahog cut
kalabasa bunga at flower
sitaw
upo
sibuyas bawang mantika
paraan
igisa ang bawang sa mantika na nakalagay sa kawali tapos isunod ang bawang
ilagay ang baboy igisa mabuti hangggang sa malapit na masunog hehe
ilagay ang kalabasa
after 5 mins ilagay ang sitaw
salt and pepper tsaka patis pantimpla
isunod ang sitaw
(http://tapatalk.imageshack.com/v2/14/09/24/e291726361deaf4e5b7d70df073a6633.jpg)
wisikan nang konting tubig
tsaka ilagay ang upo
(http://tapatalk.imageshack.com/v2/14/09/24/1e76b8751155edc6e2eba925be911571.jpg)
at ang flower ang huli
(http://tapatalk.imageshack.com/v2/14/09/24/ef53e3178b867d9a56844e7163942b45.jpg)
pakulin pa nang 2-3 mins
ready na kainin yan
#combo meal
Sent from my iMommy
Post by: lovemarie on September 24, 2014, 03:39:35 PM
Tilapia prito ahihiNaku naman nagutom ako bigla dyan troll waahhh....ilang kalderong kanin kayang pataubin natin nyan hehe..
kailangan mantika tilapia calamansi at bagoong
paraan:
iprito ang tilapia at kapag luto na ahunin hehe
(http://tapatalk.imageshack.com/v2/14/09/24/7855f4c1286c5135bd28312750ba0e44.jpg)
samahan na din nang ginisang gulal with flower festival
kailangan
1/4 baboy pansahog cut
kalabasa bunga at flower
sitaw
upo
sibuyas bawang mantika
paraan
igisa ang bawang sa mantika na nakalagay sa kawali tapos isunod ang bawang
ilagay ang baboy igisa mabuti hangggang sa malapit na masunog hehe
ilagay ang kalabasa
after 5 mins ilagay ang sitaw
salt and pepper tsaka patis pantimpla
isunod ang sitaw
(http://tapatalk.imageshack.com/v2/14/09/24/e291726361deaf4e5b7d70df073a6633.jpg)
wisikan nang konting tubig
tsaka ilagay ang upo
(http://tapatalk.imageshack.com/v2/14/09/24/1e76b8751155edc6e2eba925be911571.jpg)
at ang flower ang huli
(http://tapatalk.imageshack.com/v2/14/09/24/ef53e3178b867d9a56844e7163942b45.jpg)
pakulin pa nang 2-3 mins
ready na kainin yan
#combo meal
Sent from my iMommy
Post by: ladyvirus01 on September 24, 2014, 06:42:03 PM
(http://tapatalk.imageshack.com/v2/14/09/24/fd870199d592ea3445588ee6d2de21d4.jpg)
(http://tapatalk.imageshack.com/v2/14/09/24/5b097f905bb848a62355a8f52122b67c.jpg)
(http://tapatalk.imageshack.com/v2/14/09/24/78c3e450a7d03f6e60a04385fd2ccaaa.jpg)
(http://tapatalk.imageshack.com/v2/14/09/24/a2803867fc36d4c01960472b4a4e7398.jpg)
(http://tapatalk.imageshack.com/v2/14/09/24/15970d3cd6e0dd4d8a6f1c507c9260a6.jpg)
(http://tapatalk.imageshack.com/v2/14/09/24/e188b024827188b95129c4f914eddb92.jpg)
(http://tapatalk.imageshack.com/v2/14/09/24/900e29328a47ce89a6e467631f562f7f.jpg)
(http://tapatalk.imageshack.com/v2/14/09/24/e3f6f448ca6f68db40a35d2ed2930fa4.jpg)
Sent from my iPhone using Tapatalk
Post by: Troll Montero on September 25, 2014, 01:59:01 AM
Sent from my iMommy
Post by: lovemarie on September 25, 2014, 06:51:58 PM
by rozin.abbas from Aunty Acid
There's two things everyone does: they cook and they eat. Sometimes those things can be a burden, so why not make both easier? Here are 10 genius food hacks for kitchen mastery. Never let cooking and eating ever make a fool of you again.
1. Want to make a perfect, edible chocolate cup to put your desserts in? Use a balloon!
(http://tapatalk.imageshack.com/v2/14/09/25/88784182be621796f8764497810931ac.jpg)
(via Diply.)
2. Want your bananas to last as long as possible? Separate each banana individually then put plastic wrap on the tops!
(http://tapatalk.imageshack.com/v2/14/09/25/4edc07636f6d0d9e021bff10965e2534.jpg)
(via Life Hacker.)
3. For perfect hard-boiled eggs, bake them, not boil! Set an oven to 325F and bake up to 4 dozen eggs at once for 30 minutes. Plunge into ice water after!
(http://tapatalk.imageshack.com/v2/14/09/25/9061e14394092a3701d97e8ca58b3b42.jpg)
(via Greetings from the Asylum.)
4. Hate when your burgers turn into golf balls and don't cook evenly? Solution is simple! Put a small indent in the middle using your thumb.
(http://tapatalk.imageshack.com/v2/14/09/25/d2ec8d3153b282b5e6ae95187196c84c.jpg)
(via Mom Filter.)
5. We don't all have pizza stones, so he's a $5 hack to give you the best homemade pizza!
(http://tapatalk.imageshack.com/v2/14/09/25/666d5265b58aa336527798e8972752dd.jpg)
(via Life Hacker.)
6. Homemade taco shells are easier than you think. Preheat oven to 375F and warm the tortillas until they're pliable. Cover the tortillas in cooking spray then drape over the oven racks.
(http://tapatalk.imageshack.com/v2/14/09/25/0ddbb70fddac4bdacd8df51ec4710967.jpg)
(via Eating Well.)
7. Skip using ice cubes with water in your coffee! It just dilutes your drink. Instead, put some crushed Oreos in an ice cube tray and cover with milk.
(http://tapatalk.imageshack.com/v2/14/09/25/9f5b46b5898513d9b79a5895e60ea408.jpg)
(via Oreo's Facebook.)
8. Can't ever remember what teas require what temperature and time? Never fear!
(http://tapatalk.imageshack.com/v2/14/09/25/fff09dcce0a5bb8e429fb9edf44dd832.jpg)
(via Imgur.)
9. Don't you hate when burgers or BLTs come with a criss-cross bacon pattern? Make a mini bacon weave instead. It covers sandwiches perfectly!
(http://tapatalk.imageshack.com/v2/14/09/25/3085b383549350e27f121a16d6c6d098.jpg)
(via Imgur.)
10. Want to know how fresh your eggs are? Use this test to figure it out!
(http://tapatalk.imageshack.com/v2/14/09/25/42a40e0de1c2d84f045301fcc353174a.jpg)
Post by: carlo1225 on September 25, 2014, 09:33:02 PM
::) ::) ::) ::) ::)
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/p480x480/10649748_865057430172555_2383568276830239909_n.jpg?oh=58d7401665a0790d1e3c42e92f8ef832&oe=5488AF9B&__gda__=1422774981_b56e027da6352c0174acf8c2710964c2)
Post by: Troll Montero on September 26, 2014, 10:21:22 PM
(http://tapatalk.imageshack.com/v2/14/09/26/267bc1a36a5734bdf27066a1e523bc51.jpg)
(http://tapatalk.imageshack.com/v2/14/09/26/0c4fb953e47399a328103cf0f3c545d1.jpg)(http://tapatalk.imageshack.com/v2/14/09/26/1a1bd718d15dcd6b2dd2511fdd99417e.jpg)
Sent from my iMommy
Post by: jamesbond on September 27, 2014, 02:05:25 AM
(http://tapatalk.imageshack.com/v2/14/09/26/72c1575e8ec1bbeaf2a5b1ff3d98feac.jpg)
Post by: Troll Montero on September 27, 2014, 02:30:58 AM
(http://tapatalk.imageshack.com/v2/14/09/26/7f3fc464a7f418837bf2570af77d3929.jpg)
Sent from my iMommy
Post by: Troll Montero on September 28, 2014, 09:28:18 AM
kailangan:
bahaw ang kaning lamig
mix vegetable na nabibili sa grocery yung naka pack para di na kayo magirapan
mantika
garlic powder
procedure:
painitin ang kawali
ilagay ang mantika
ilagay ang kanin
tapos ang mix vegetable
tsaka haluin at add the garlic powder
salt puede din dagdag pero optional ayon sa panlasa nyo..
(http://tapatalk.imageshack.com/v2/14/09/27/e4642b9aaa80f57304971222e8f2511c.jpg)
tinapa na bangus
bili kayo sa palengke nang ready made na tinapa at tsaka prituhin
add kamatis para sa mas epektib na umagahan hehe
(http://tapatalk.imageshack.com/v2/14/09/27/6cabb54bbb1f516499071af07011ccb1.jpg)
maganda dyan may libreng dyaryo pa kayo na babasahin sa umaga
Sent from my iMommy
Post by: ladyvirus01 on September 29, 2014, 03:33:48 PM
(http://tapatalk.imageshack.com/v2/14/09/29/c83cfb7e246a5f014c460bf2b0aee955.jpg)
(http://tapatalk.imageshack.com/v2/14/09/29/75f90935a3ecaab689bfc00dcc7a151f.jpg)
Sent from my iPhone using Tapatalk
Post by: jamesbond on September 29, 2014, 06:41:09 PM
(http://tapatalk.imageshack.com/v2/14/09/29/e653c21428b4b2dd892d2465dc5cdcce.jpg)
(http://tapatalk.imageshack.com/v2/14/09/29/ef41d71f0c52e243a8731922017515a9.jpg)
teka... eto peborit ni lalabs hehehe...
(http://tapatalk.imageshack.com/v2/14/09/29/7c4d0b48329d1fa05dca9f514fcf075b.jpg)
Post by: Troll Montero on September 29, 2014, 06:45:19 PM
kainan na mga ka food trip... pabo rito ni pakman
Post by: Troll Montero on September 29, 2014, 07:44:01 PM
(http://tapatalk.imageshack.com/v2/14/09/29/efb4a59cb9b9bdded0386eb8a0efb279.jpg)
Sent from my iMommy
Post by: -kobe- on September 30, 2014, 12:31:25 AM
what we share with another ceases to be our own
upload lang para sa pinoytambayan
one for all, all for one
- k o b e -
Post by: razorsharp on September 30, 2014, 02:07:59 AM
ito oh... foodaholic na may legs room pah! >:D ;) :peace:
(http://s22.postimg.org/61nc90d4h/10565210_1431340117149577_804474371070783300_n.jpg)
nakow, di ko tuloy alam kung anong kakainin ko. yung sa kaliwa uungol ako sa kabusugan. sa kanan yun namang kakainin ko ang uungol.
Post by: -kobe- on September 30, 2014, 03:16:49 PM
galeng galeng nemen ..try ko nga magluto
what we share with another ceases to be our own
upload lang para sa pinoytambayan
one for all, all for one
- k o b e -
Post by: carlo1225 on September 30, 2014, 03:26:52 PM
thanks sa updates at mga dala nyong pagkain...
busy pa ata si chef Schy sa pagpe prepare ng foods hehe!
tol razor, food lang pwedeng kaiinin dyan! hehe! :peace:
etong share ko ngaun...
15 Pics... from Fish N' Chips...
:) :) :)
(https://scontent-b-ams.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/10399002_269176435312_353735_n.jpg?oh=3cdd6db0d5c737337d676534a0b0ee96&oe=5484F958)
(https://scontent-b-ams.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/10399002_269176440312_2191003_n.jpg?oh=a985e2e946492e44420ac51bd58e17f3&oe=54CC3EF7)
(https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/10399002_269176445312_6336381_n.jpg?oh=42480c5c54dc7991f5898812358ebbbc&oe=54C705BD&__gda__=1422976930_8ea6b389cc36f77f8fdcf8b6828b77c2)
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10399002_269176455312_7196691_n.jpg?oh=d256939322e68f47b296b1f32fc12137&oe=54C0FFAA&__gda__=1421076059_44bcb57db278995b199f4c3630cf1268)
(https://scontent-b-ams.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/10399002_269176460312_297675_n.jpg?oh=87e10f55eb9b8a155a05d15b0f7ae02e&oe=54BD8558)
(https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/10399002_269176470312_2614407_n.jpg?oh=30394771aa719aa2e4f65b5002787277&oe=548281CF&__gda__=1421306064_6b2836e0be4bd69288b000c727b0c889)
(https://scontent-b-ams.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/10399002_269176475312_4482084_n.jpg?oh=320e6c29f64cfae9aef65c0375455d60&oe=54C3F88C)
(https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10399002_269179110312_443742_n.jpg?oh=bc687ebe20450e67c91a52bf6eedd492&oe=54CA5F14&__gda__=1422523125_74626972a17dd7fe6ff7f02f52210034)
(https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10399002_269179130312_5799621_n.jpg?oh=eb03144c3574fcf0f8af625d2730882d&oe=54C3221F&__gda__=1421725422_6d827890f9fbb97a5217c8687733bc33)
(https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/10399002_269179145312_5615201_n.jpg?oh=fb45b54d41661b7a45adfcf0881015b1&oe=54B48D66&__gda__=1418050937_ab93b54847f2d7b60627ccfc62e3594e)
(https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10399002_269179160312_501458_n.jpg?oh=71b654d1b9962f7f2a751c18eb7b3781&oe=54892DB5&__gda__=1418316372_f69f80ab87bc0a3649cf17b6b948cdcb)
(https://scontent-a-ams.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/10399002_269179165312_2524911_n.jpg?oh=a4655613b5793857c164aafd63b448e6&oe=54C88B43)
(https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10399002_269179170312_246772_n.jpg?oh=664eedb9967a8c493e53a6f22e8cc81a&oe=54B829D6&__gda__=1418094647_589f8a7b9b95f230b3f83dc908377cdb)
(https://scontent-a-ams.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/10399002_269179195312_3876271_n.jpg?oh=6225f500a9657f0498cc2eab1b4cf1eb&oe=54CD7BC3)
(https://scontent-b-ams.xx.fbcdn.net/hphotos-xap1/v/t1.0-9/10399002_269179230312_1817113_n.jpg?oh=af7d6ba9af8a48890d9e24327a359826&oe=54D145C7)
Post by: lovemarie on September 30, 2014, 05:54:51 PM
mix vegetable fried riceThanks troll sa laging pag share dito...
kailangan:
bahaw ang kaning lamig
mix vegetable na nabibili sa grocery yung naka pack para di na kayo magirapan
mantika
garlic powder
procedure:
painitin ang kawali
ilagay ang mantika
ilagay ang kanin
tapos ang mix vegetable
tsaka haluin at add the garlic powder
salt puede din dagdag pero optional ayon sa panlasa nyo..
(http://tapatalk.imageshack.com/v2/14/09/27/e4642b9aaa80f57304971222e8f2511c.jpg)
tinapa na bangus
bili kayo sa palengke nang ready made na tinapa at tsaka prituhin
add kamatis para sa mas epektib na umagahan hehe
(http://tapatalk.imageshack.com/v2/14/09/27/6cabb54bbb1f516499071af07011ccb1.jpg)
maganda dyan may libreng dyaryo pa kayo na babasahin sa umaga
Sent from my iMommy
Sensha na wala ako updates nagpapagaling pa bawi ako promise...
kobe thank u sa pagdaan...share ka na rin easy and yummy recipe mo ah
Post by: jamesbond on September 30, 2014, 06:41:43 PM
nakow, di ko tuloy alam kung anong kakainin ko. yung sa kaliwa uungol ako sa kabusugan. sa kanan yun namang kakainin ko ang uungol.
hahaha... Ayos sir razor... mukhang talap talap nga yan....
(http://tapatalk.imageshack.com/v2/14/09/30/8c8cb26cb4618a1ecb1bfd247477bdc6.jpg)
Post by: Troll Montero on October 01, 2014, 12:45:23 AM
dahil may sakit si ms love ipagluto natin siya nang goto...
kailangan:
bahaw (kaning lamig)
laman loob parts nang baboy or baka
sibuyas dahon
at fried garlic
(http://tapatalk.imageshack.com/v2/14/09/30/eb694448233bfbd5a588d9f5b3590e6b.jpg)
pakuluan ang bahaw lagyan nang tubig
seperate na pakuluan ang laman loob nang baboy or baka
kapag malambot na ang sagog isama sa pinakuluan na bahaw
tapos timplahan ng asin paminta
served ng mainit pa
toppings yung garlic at dahin sibuyas
Sent from my iMommy
Post by: lovemarie on October 01, 2014, 03:04:13 PM
Usapan Steak naman mga guys...for the meat lovers out there!
Steaks 101: Not Sure What Kind of Steak to Order? Know the Popular Steak Cuts. 15
BY ODELL RAMIREZ
If you’re a total noob at eating steaks, knowing what type of steak to order at fancy restaurants can be overwhelming or intimidating. Let’s beef up your knowledge so you’ll know how to order the perfect steak.
Meat quality is primarily based on two factors: the cut of the beef and the grade of the beef.
The first step to being able to order a steak is to know the cuts. (Knowing the different grades of beef will be covered in the next article.)
There are many types of steaks and you should at least become familiar with the popular ones.
A steak is a piece of muscle cut from different areas of the cow. Tenderness is affected by location of a particular cut. A general rule is that the less used a cow’s muscle is, the more tender that piece of meat is when cooked. Muscles located furthest from the neck, legs and rear will be more tender. The more tender the cut, the higher the price.
(http://tapatalk.imageshack.com/v2/14/09/30/05079cc7ab08316237ea90dd32273eaa.jpg)
The type of steak cut you choose will determine the level of flavor and tenderness of steak, amount of marbling (streaks of fat within the meat), as well as the price you’ll pay.
Filet Mignon
(http://tapatalk.imageshack.com/v2/14/09/30/369b2fc7ca9ceb7c83b4f31c17fbf4eb.jpg)
Also known as: Tenderloin Steak
Description: The most tender beef cut. And the smallest. And the most expensive. Mild steak taste. Buttery texture. Not the most flavorful. The cut should be thick (1.5 to 2 inches). Very little fat so it’s a good option for those watching their weight or fat intake.
Fat content: Low
Strip Steak
(http://tapatalk.imageshack.com/v2/14/09/30/f9b7d0e761c58eae16540d4946abb2f5.jpg)
Also known as: Kansas City Steak, New York Strip, Strip Loin Steak, Shell Steak
Description: Juicy “steak” flavor. Available boneless and bone-in. Lean, moderately tender with strong beefy flavor.
The filet mignon might be the most tender cut, but what good is tenderness if there’s no flavor? With a strip steak, you sacrifice some tenderness but get a lot more flavor.
Fat content: Medium
T-bone Steak
(http://tapatalk.imageshack.com/v2/14/09/30/e89057f8320e77b1a3ae2d26a2daadd1.jpg)
Description: If you can’t decide between the filet mignon and strip steak, why not get both? A T-bone steak combines the two steaks. T-bone steak = tenderloin + strip steak connected by a T-shaped bone. If the width of the tenderloin is smaller than a golf ball (between ½ and 1.5 inches wide), it’s usually considered a T-bone.
Fat content: Medium
Porterhouse Steak
(http://tapatalk.imageshack.com/v2/14/09/30/1190eeabc71c97c1cb4f9b136280e620.jpg)
Description: A bigger version of the T-bone steak. If the width of the tenderloin is larger than a golf ball (at least 1.5 inches wide), it’s generally considered a Porterhouse. Hai Chix and Mamou are good places to give this cut a try.
Fat content: Medium
Ribeye Steak
(http://tapatalk.imageshack.com/v2/14/09/30/12c596250c563a90c9f2c9c04ed173a2.jpg)
Also known as: Delmonico steak, Scotch fillet, Entrecôte
Description: The best all-around cut. The default choice of steak connoisseurs. Fine-grained steak. Rich, beefy flavorful. Considered the most juicy and flavorful of all steaks. The ribeye has more texture (not as tender) than the tenderloin. Price is usually more expensive than a strip steak, but cheaper than a filet mignon (when based on price/oz). Elbert’s Steak Room, Mamou, Prime 101 and Stockton Place are known to serve some delicious ribeyes.
Fat content: Very High
Bone in Meat vs Boneless Meat
Bones make cooked meat taste better. If you’ve eaten sinigang or bulalo, you know the meat between the bones is special. Same goes for steaks. When you cook meat on the bone, the marrow and other substances from the bones flavor the meat, adding succulence and a depth of taste that just does not exist with a boneless cut. The bones also help keep the meat moist, and help conduct heat throughout the meat so it cooks more evenly.
Tomahawk Steak
(http://tapatalk.imageshack.com/v2/14/10/01/423c3a6e653b4779900c145aedde075d.jpg)
Also known as: Tomahawk Chop, Bone-In Ribeye, Cote du Boeuf (pronounced COAT duh BERF)
Description: The Tomahawk Steak is a bone-in ribeye steak cut with the entire rib bone intact. This long bone is frenched (trimmed of meat and fat), leaving a handle with the meat that looks like a Native American’s tomahawk.
This thing is a beauty when placed on the table and deserves its own selfie on Instagram. The Tomahawk has the largest amount of marbling, making it the most flavorful cut. It is cut based on the thickness of the bone and is typically two inches thick, weighing in between 30 and 45 ounces! Usually made for sharing due to its size. Places like l’entrecote and Chops Chicago Steakhouse offer this cut.
If you want to bond with your cavewoman (or caveman) on a date, share this piece of meat.
Fat content: Very High
Cowboy Steak
(http://tapatalk.imageshack.com/v2/14/10/01/b86e38cfe0fb9fa4bc843d5e17ba3bb7.jpg)
Also known as: Tomahawk, Bone-In Ribeye
Description: Sometimes also called a Tomahawk Steak since it’s basically the same thing. It might weigh a little less, usually around 32 ounces. The biggest difference is that a Cowboy Steak is meant to be eaten alone. Like a hungry cowboy.
The bone serves as a handle, so a cowboy can hold and eat this gigantic piece of meat without a plate or utensils.
If you want to impress your cavewoman (or caveman) on a date, completely finish this steak. Then order a filet mignon for dessert.
Fat content: Very High
Flat Iron
(http://tapatalk.imageshack.com/v2/14/10/01/48a6516c02727e57c9c17409ed3ed328.jpg)
Also known as: Book Steak. Butler Steak, Lifter Steak, Petite Steak, Top Blade Steak
Description: Well-marbled, tender and juicy. Second in tenderness only to tenderloin and usually about half the cost. A boneless steak that has excellent beef flavor.
Fat content: High
Prime Rib
(http://tapatalk.imageshack.com/v2/14/10/01/73a451f705f20b0a8559b428e4547f0f.jpg)
Also known as: Standing Rib Roast. Ribeye Roast
Description: Prime rib is a classic roast beef made from the rib cut, usually roasted with the bone in and served with its natural juices (au jus). Rich flavor, juicy, tender, with generous marbling throughout. Prince Albert Rotisserie is known to have a mean prime rib.
Fat content: High
Ground Beef
(http://tapatalk.imageshack.com/v2/14/10/01/ca7c3a321abae3b8110f2c57d5eb2c69.jpg)
Also known as: Minced meat, Hamburger
Description: It’s not a steak cut but used to make burger patties. A combination of cuts from the chuck, round and sirloin chopped by a meat grinder.
Fat content: Low-Medium
Source:
www.looloo.com
Post by: Troll Montero on October 01, 2014, 09:52:34 PM
(http://tapatalk.imageshack.com/v2/14/10/01/6a0d7d6e15d3921610a911ad468e4677.jpg)
(http://tapatalk.imageshack.com/v2/14/10/01/0bd464c617e855d41529082cfe48f8a0.jpg)
(http://tapatalk.imageshack.com/v2/14/10/01/62597cb4ec58e013023fe07fc3bd9354.jpg)
(http://tapatalk.imageshack.com/v2/14/10/01/8695f4b23c283e57cf86c5a03727c83e.jpg)
Sent from my iMommy
Post by: lovemarie on October 02, 2014, 01:11:19 PM
1. Preserve your herbs in olive oil instead of having them go to waste.
(http://tapatalk.imageshack.com/v2/14/10/01/23b7172cc28cf29df39d779ccc40791f.jpg)
2. Hate dipping your strawberries into chocolate? Use an ice cube tray instead. Just spray a little bit of oil onto the tray, pour the chocolate in then place the strawberries inside.
(http://tapatalk.imageshack.com/v2/14/10/01/4b0c48a55f1f4e9bbbc00de666410a45.jpg)
3. Want to add a twist to your glass of milk? Make these delicious and easy to make chocolate ice cubes with vanilla milk!
(http://tapatalk.imageshack.com/v2/14/10/01/d63c19a3d8a58a3697f1e43daafef246.jpg)
4. The biggest problem with normal ice cubes is that they water down whatever you're drinking. Solution? Coffee ice cubes. Make some coffee and pour it into the tray then add it to whatever you want. Never have watered down coffee again.
(http://tapatalk.imageshack.com/v2/14/10/01/0f77b6dc1de1cd9de657481c82293437.jpg)
5. Not everyone can be a master sushi chef, so make bite-sized portions with an ice cube tray!
(http://tapatalk.imageshack.com/v2/14/10/01/4104ddfc25f82fd58a3b94df0736c4ff.jpg)
6. Let's face the facts. You buy a carton of buttermilk for pancakes or waffles or dressing but never, ever use the whole thing. Stop wasting it and freeze them. Now you can have delicious waffles whenever.
(http://tapatalk.imageshack.com/v2/14/10/01/d263c63a27bff1b2b4b14242ecc6f7bc.jpg)
7. Three words: peanut butter cups. That is all.
(http://tapatalk.imageshack.com/v2/14/10/01/3270a7c62e5abf7a3ec51afe364c5249.jpg)
8. If you somehow have leftover wine (I don't know why this would ever happen, but it happens), turn them into ice cubes for future cooking and/or drinking purposes. The quality will be perfectly fine for mixed drinks and elaborate dishes.
(http://tapatalk.imageshack.com/v2/14/10/01/de221e49bd065becef9791a95245019e.jpg)
9. Love having pesto linguine anytime of the night but don't want to go through the hassle of making your own pesto? Freeze them into individual ice cubes and have pesto in the time it takes you to cook your pasta.
(http://tapatalk.imageshack.com/v2/14/10/01/606e58f600444d8ef8245f44328bb4c3.jpg)
10. Don't you hate having leftover chicken stock but have no idea what to do with it? Have them in ice cubes and you can add a little savory kick to any dish.
(http://tapatalk.imageshack.com/v2/14/10/01/4df27e58f851bf2124d99724fe067d30.jpg)
11. Blueberry martini jello shots. Need I say more?
(http://tapatalk.imageshack.com/v2/14/10/01/0abfd806e4e5aa550a229194fee5fd38.jpg)
12. Bite-sized chocolate cheesecake bites. Now you have an excuse to eat 10 because, you know, they're mini.
(http://tapatalk.imageshack.com/v2/14/10/01/d9b7e334262df7f8629c75ea7b274c84.jpg)
13. Baby food can be incredibly expensive, especially if it lacks preservatives and the like. A healthier, cheaper alternative is to make your own, freeze it, and thaw it out as you need it.
(http://tapatalk.imageshack.com/v2/14/10/01/90721eac861630292419ad7f79a623db.jpg)
14. A lot of people freeze homemade tomato sauce, so they can have a fresh-tasting mix-in for their pasta. Instead of freezing big batches, portion them out into ice cubes for days you just want a small portion. Plus, they're easy to microwave.
(http://tapatalk.imageshack.com/v2/14/10/01/f41285cfe1d492988d90134af918a882.jpg)
15. For people who have a hard time controlling their portions, try these mini popsicles.
(http://tapatalk.imageshack.com/v2/14/10/01/628d0e195e335892fac13e622ca91bc5.jpg)
16. Saving the best for last, and going off of #15, portion-controlled cookie dough. Except, I'd actually just eat the whole tray. Oh well. Another great way to use this is to bake off your own personal cookie each time you want one. Pop one out, throw it in the oven, and you have a fresh cookie whenever you want.
(http://tapatalk.imageshack.com/v2/14/10/01/0b3e02de6d0e89ac785d1342a05c2d8f.jpg)
Source:
www.diply.com
Post by: Troll Montero on October 02, 2014, 09:37:22 PM
Sent from my iMommy
Post by: jamesbond on October 03, 2014, 08:53:57 PM
(http://tapatalk.imageshack.com/v2/14/10/03/7e758642bc457e3c4431a613af72b518.jpg)
(http://tapatalk.imageshack.com/v2/14/10/03/b8abc45cf1af2b7f55a311412b9a4654.jpg)
Post by: jamesbond on October 04, 2014, 11:33:18 AM
PULUTAN: ADOBONG MANI
Ingredients:
Mani na hilaw
(http://tapatalk.imageshack.com/v2/14/10/03/3dab25252b2be57db8f2695ba058bf1f.jpg)
Bawang
(http://tapatalk.imageshack.com/v2/14/10/03/521d4e30f3e7d85eb7bb56bb355fc91a.jpg)
Siling Labuyo (optional)
(http://tapatalk.imageshack.com/v2/14/10/03/6d67b17299c80d006a4952b1b245ec07.jpg)
iodized salt
(http://tapatalk.imageshack.com/v2/14/10/03/0f79593e586271936ae8ebce18c8a6b9.jpg)
vetsin
(http://tapatalk.imageshack.com/v2/14/10/03/8bc7dcb9c639fb2cb92314edd14a638d.jpg)
mantika
(http://tapatalk.imageshack.com/v2/14/10/03/c7617b75b3f3ce9ea401508e1553ddc2.jpg)
PROCEDURE:
sa isang kawali, magpainit na ng mantika (medium heat)... maupo muna at magpitpit ng bawang, damihan mo ha para masarap, kung pwede nga lang eh itodo mo na lahat ng bawang na nasa iyo... umikot at kunin ang kalahating kilong mani... Ilagay ang mani, bawang at siling labuyo sa kawali... kumembot habang naghahalo... hintayin maluto ang bawang until golden brown... Importante dito ang paghalo ng mani habang niluluto para magpantay ang luto nyan... once naluto na ang bawang luto na din ang mani.. indicator ang bawang kung luto na ang mani... hanguin kapag luto na at i-strain para di masyadong oily kapag hinain... budburan ng asin at vetsin.. Serve mo na...
Post by: lovemarie on October 04, 2014, 04:41:40 PM
(http://tapatalk.imageshack.com/v2/14/10/03/b4ffd8ae6efce74b96dc76e92b9cf582.jpg)Si james tara tirahin na natin yang adobong mani...eto may dala ako o...
PULUTAN: ADOBONG MANI
Ingredients:
Mani na hilaw
(http://tapatalk.imageshack.com/v2/14/10/03/3dab25252b2be57db8f2695ba058bf1f.jpg)
Bawang
(http://tapatalk.imageshack.com/v2/14/10/03/521d4e30f3e7d85eb7bb56bb355fc91a.jpg)
Siling Labuyo (optional)
(http://tapatalk.imageshack.com/v2/14/10/03/6d67b17299c80d006a4952b1b245ec07.jpg)
iodized salt
(http://tapatalk.imageshack.com/v2/14/10/03/0f79593e586271936ae8ebce18c8a6b9.jpg)
vetsin
(http://tapatalk.imageshack.com/v2/14/10/03/8bc7dcb9c639fb2cb92314edd14a638d.jpg)
mantika
(http://tapatalk.imageshack.com/v2/14/10/03/c7617b75b3f3ce9ea401508e1553ddc2.jpg)
PROCEDURE:
sa isang kawali, magpainit na ng mantika (medium heat)... maupo muna at magpitpit ng bawang, damihan mo ha para masarap, kung pwede nga lang eh itodo mo na lahat ng bawang na nasa iyo... umikot at kunin ang kalahating kilong mani... Ilagay ang mani, bawang at siling labuyo sa kawali... kumembot habang naghahalo... hintayin maluto ang bawang until golden brown... Importante dito ang paghalo ng mani habang niluluto para magpantay ang luto nyan... once naluto na ang bawang luto na din ang mani.. indicator ang bawang kung luto na ang mani... hanguin kapag luto na at i-strain para di masyadong oily kapag hinain... budburan ng asin at vetsin.. Serve mo na...
(http://tapatalk.imageshack.com/v2/14/10/04/a378bd101bb1b72afbe0fd52ac2c488a.jpg)
Post by: lovemarie on October 04, 2014, 05:14:15 PM
(http://tapatalk.imageshack.com/v2/14/10/04/1fbd5766d1ed006784281db2f48af6ae.jpg)
2 pcs Pita bread
1 pc Carrot
2 pcs Tomatoes
150 g Lettuce
¼ cup Mayo or Mayo sandwich spread
¼ cup Mustard
1 tsp Black pepper
½ pc Onion
1 can Corned beef
1 pc Potato
(http://tapatalk.imageshack.com/v2/14/10/04/72085f4e53ce26307dbad9d134dded6b.jpg)
(http://tapatalk.imageshack.com/v2/14/10/04/ca1c7ce8df98e0908480795009396f24.jpg)
Procedure:
Slice the carrots, tomatoes, potato and onion.
In a pan, sauté can corn beef, onion and sliced potato.
Toast pita bread in an oven toaster and cut into halves.
Put all the ingredients inside the pita bread.
Sprinkle some black pepper over the assembled pita
Drizzle mayo and mustard on top.
Enjoy
Post by: lovemarie on October 04, 2014, 05:22:36 PM
~Grilled Porkchop~
(Kanto Style)
(http://tapatalk.imageshack.com/v2/14/10/04/cf98832abfd021ba67286791d874ff9d.jpg)
Ingredients:
6 pcs Pork Chops Thin cut (1/4 in thick)
Marinade / Basting Mixture:
2 tbsp Cooking Oil
2 tbsp Soy Sauce
1/2 tsp Black Pepper
3 Cloves Garlic chopped
*** Notes: If this runs out when you’re basting, just add more soy sauce and oil in equal amounts.
(http://tapatalk.imageshack.com/v2/14/10/04/db6e77a9129cc8053e815f7522db3de0.jpg)
Procedure:
1. Place all the ingredients for the marinade mixture in a bowl and mix well.
2. Coat the pork chops with the marinade mixture and let it sit for about 10 minutes.
3. Grill the pork chops on a charcoal grill for around 10 minutes or until done. This will depend on the heat of your grill and the distance of the grate to the charcoal. Every couple of minutes, turn the pork chops and brush with the marinade mixture so they don’t dry out.
4. Serve with rice
5. Enjoy!
Post by: jamesbond on October 04, 2014, 05:51:59 PM
Post by: lovemarie on October 04, 2014, 05:53:23 PM
mukhang ayos ang inihaw na yan.... ma-try nga yan..Bigyan mo ako ah
Post by: lovemarie on October 06, 2014, 10:27:41 AM
(http://tapatalk.imageshack.com/v2/14/10/05/1e18676276bbe431ed47880f6bac28a3.jpg)
(http://tapatalk.imageshack.com/v2/14/10/05/d4c357a50eda1c2e1e0bd3c0e6b8365d.jpg)
(http://tapatalk.imageshack.com/v2/14/10/05/e1c7f9c460002baa066cc2c735afcdc5.jpg)
(http://tapatalk.imageshack.com/v2/14/10/05/5d1cbd76e687c3a1b71ef1d5c727a818.jpg)
(http://tapatalk.imageshack.com/v2/14/10/05/ce24559a1cc17023b72938b8d158732c.jpg)
(http://tapatalk.imageshack.com/v2/14/10/05/978108f21c45a7fd1dca1d977ea65b99.jpg)
(http://tapatalk.imageshack.com/v2/14/10/05/12cd1c31ad548e4688baf843022de26c.jpg)
Post by: jamesbond on October 06, 2014, 05:50:41 PM
Bigyan mo ako ah
️ jusko... sya ang may recipe tapos sa akin hihingi... anu yun? anffff.... ok ok... cge... mag iihaw ako para syo... pero tikim ka lang ha...
Post by: lovemarie on October 07, 2014, 12:49:25 PM
~Vegetarian Tortang Talong~
(http://tapatalk.imageshack.com/v2/14/10/06/251f87d83456a42458fc43a66d9c68b9.jpg)
Ingredients
(http://tapatalk.imageshack.com/v2/14/10/06/c2ae1326474e34d2fd3bdd0c7abc4b25.jpg)
2 pcs Eggplant
2 pcs Eggs
1 pc Onion
3 cloves Garlic
3 pcs Tomato
100 ml Cooking Oil
1 tsp Sesame Oil
1 tsp Salt
Instrucitons:
1. Wash all the vegetables
2. Chop the garlic, onions and tomatoes into small pieces
(http://tapatalk.imageshack.com/v2/14/10/06/c658ad636f1a6d36b8cb5f9b4fb40081.jpg)
3. Grill the eggplant then peel the skin off
(http://tapatalk.imageshack.com/v2/14/10/06/6ff48358abf88087362d2d90afb41148.jpg)
(http://tapatalk.imageshack.com/v2/14/10/06/bd8eff96d3ae009338bfb946e0d04707.jpg)
4. Beat the eggs and set aside
5. In a frying pan, heat 2 tbsp of the cooking oil and saute the garlic, onions and tomatoes
(http://tapatalk.imageshack.com/v2/14/10/06/8f72d85b69323bd603f57d89aa3dc4be.jpg)
6. Let this cool a bit and add to the beaten eggs, sesame oil and salt and mix
(http://tapatalk.imageshack.com/v2/14/10/06/e74ca39fda5a92213fa72eefeb942f5a.jpg)
7. Then add the eggplant to the egg mixture
(http://tapatalk.imageshack.com/v2/14/10/06/ab24a92bdf1f61ff51bde78b152a057d.jpg)
8. Heat the remaining oil in the frying pan and slide in the egg mixture into the pan
9. Cook for a minute or two on each side until done
10. Serve
Post by: jamesbond on October 08, 2014, 05:31:13 AM
Post by: jamesbond on October 08, 2014, 06:18:36 AM
(http://tapatalk.imageshack.com/v2/14/10/07/8a1514742a4cec94f9ce3c4084d7d752.jpg)
(http://tapatalk.imageshack.com/v2/14/10/07/345e80fe96d2a66157e986c24d97036d.jpg)
(http://tapatalk.imageshack.com/v2/14/10/07/577ae95f51c2b18d7058c89ea4a3b957.jpg)
where na kaya ang agent chururut? mahirap talaga kapag in-love, napapabayaan na ang sariling thread nya, the thread that catapulted her to greater heights.. the thread that encompasses her as a person... the thread that mirrors her soul... and lastly, the thread that we have come to love and admire, leaving us in awe every time she ups this with her original pics... oh my G... i hope she drops by again, soon....
Post by: lovemarie on October 08, 2014, 04:27:35 PM
(http://tapatalk.imageshack.com/v2/14/10/08/fdab6d88e44489e5ebee9972056e87f1.jpg)
Here’s another simple thing to do with shrimp. Grill it! Perfect for parties or small gathering with friends and family. This recipe makes about 6 sticks.
Ingredients
250 g Shrimp
2 tbsp butter
3 cloves Garlic, finely chopped
Barbecue sticks
(http://tapatalk.imageshack.com/v2/14/10/08/f724582cb6cfc337e37ba35c56bfab6c.jpg)
(http://tapatalk.imageshack.com/v2/14/10/08/52fb64c4bcd791d7994d3a51626d8c52.jpg)
(http://tapatalk.imageshack.com/v2/14/10/08/69c2c1b949948dfd784a77416a7634e2.jpg)
Procedure
(http://tapatalk.imageshack.com/v2/14/10/08/cab1c1da8130653e527ae0a24d24bc4e.jpg)
Step 1: Peel the shells off the shrimp, leaving the tail section only. Separate the heads and shells of the shrimp into another container.
(http://tapatalk.imageshack.com/v2/14/10/08/2827036fef0563bd33916f596fdbcedc.jpg)
Step 2: Skewer the the peeled shrimp onto bamboo sticks.
(http://tapatalk.imageshack.com/v2/14/10/08/ed248058c5360d7f1779719f357c28a7.jpg)
Step 3: Place the shells and heads in a pan over a medium fire.
(http://tapatalk.imageshack.com/v2/14/10/08/5b86c6a4051482ab6480c1cfc9784ab5.jpg)
Step 4: Add the butter and garlic to the pan
(http://tapatalk.imageshack.com/v2/14/10/08/b401bdff629d58d634a2b17d49009b51.jpg)
Step 5: Once the shells are cooked, strain the mixture and separate the shells from the heads.
(http://tapatalk.imageshack.com/v2/14/10/08/a86769363b7bb8f8276e89e767e1960c.jpg)
Step 6: Add the oil to the mixture
(http://tapatalk.imageshack.com/v2/14/10/08/8e48973c530bde27036bd406609aec11.jpg)
Step 7: Mix thoroughly. This will be the mixture used for basting the shrimp.
(http://tapatalk.imageshack.com/v2/14/10/08/80e5cefa8f2690ea5c6a4d4b5aefa646.jpg)
Step 8: Prepare your grill
Cook the shrimps using the grill
Serve and Enjoy!
Post by: carlo1225 on October 09, 2014, 02:44:22 AM
ang laing... :peace: :peace: :peace:
(http://pinoyfoodblog.com/wp-content/uploads/2008/11/bicol-laing.jpg)
Post by: lovemarie on October 10, 2014, 12:24:21 PM
(http://tapatalk.imageshack.com/v2/14/10/09/6e47b34eeffc559f79b6edf23ee64725.jpg)
(http://tapatalk.imageshack.com/v2/14/10/09/65e3c52d21aca7c4c9fdbb625c1f1182.jpg)
(http://tapatalk.imageshack.com/v2/14/10/09/acd5c70ce0511c693d4eefc571bd049f.jpg)
(http://tapatalk.imageshack.com/v2/14/10/09/14d42cfd0b1cf81e917a6e4db1c2ab44.jpg)
(http://tapatalk.imageshack.com/v2/14/10/09/56b9c96e70406857d49c13aca508787f.jpg)
Post by: jamesbond on October 10, 2014, 07:08:57 PM
PULUTAN : CRISPY TENGA ng BABOY (chiririt)
INGREDIENTS:
Tenga ng baboy (uncooked)
(http://tapatalk.imageshack.com/v2/14/10/10/a4c6929fe1ba7eef6b007a97a2b6d5c3.jpg)
Sliced onions
(http://tapatalk.imageshack.com/v2/14/10/10/804f8234a8b24577a2f58fd49c0ace5d.jpg)
peppercorn
(http://tapatalk.imageshack.com/v2/14/10/10/a7cb7f69052e881004165915566da280.jpg)
laurel leaves
(http://tapatalk.imageshack.com/v2/14/10/10/077f1e04f58dee93547eb1646e3ee81b.jpg)
patis
(http://tapatalk.imageshack.com/v2/14/10/10/f86079adc270316aa88165aa5abe716d.jpg)
mantika
(http://tapatalk.imageshack.com/v2/14/10/10/9bbc98ac19e01ffb39f89edccb390598.jpg)
PROCEDURE:
ilagay sa isang kaldero ang tenga ng baboy (malinis na ha...), lagyan ng tubig hanggang sa matabunan na na tenga... ilagay ang paminta, sibuyas, patis, dahon ng laurel at sa pakuluan.... kapag malambot na ang tenga ng baboy, hanguin na ito at hayaang patuluin ang tubig na kasama nito... I-deep fry ang tenga sa isang maligamgam na temperatura pero half cooked lamang at saka hanguin... i-rest muna ito ng mga 20 minutes at saka i-deep fry ulit sa mantika pero sa kunukulong temperatura na... kapag golden brown na, hanguin na ito at saka i-strain sa isang diaryong luma at malinis para mabawasan ang mantikang kasama nito... Serve hot!
Post by: jamesbond on October 10, 2014, 07:13:48 PM
(http://tapatalk.imageshack.com/v2/14/10/10/61f79c8228d40663c5ca31a56bcb3767.jpg)
(http://tapatalk.imageshack.com/v2/14/10/10/39f5080d92995048a7f0f19217d3fa01.jpg)
(http://tapatalk.imageshack.com/v2/14/10/10/749d9ad8b168b68fce5a08910cdecefa.jpg)
(http://tapatalk.imageshack.com/v2/14/10/10/5b3ec92c4b40fdc21a59efbaf58e16a9.jpg)
Post by: GoodnightGuy on October 10, 2014, 07:27:24 PM
bat tuwing nagluluto ako ng rice sa rice cooker meron crusting na nangyayari? tama naman yung water to rice ratio ko.
Post by: lovemarie on October 11, 2014, 11:24:51 AM
pwede po bang magtanong dito?Hi Goodnightguy!
bat tuwing nagluluto ako ng rice sa rice cooker meron crusting na nangyayari? tama naman yung water to rice ratio ko.
You simply must wait 10-15 mins after rice is done cooking (no need to use keep warm switch) before you uncover lid.
Thanks for visiting the thread..
Post by: lovemarie on October 11, 2014, 11:26:18 AM
(http://tapatalk.imageshack.com/v2/14/10/10/9ca3ec40744e254ff148b6714c8adcaf.jpg)Mukang ayos itong pulutan na to sir james ah...hmmm...penge pag nagluto ka ah..
PULUTAN : CRISPY TENGA ng BABOY (chiririt)
INGREDIENTS:
Tenga ng baboy (uncooked)
(http://tapatalk.imageshack.com/v2/14/10/10/a4c6929fe1ba7eef6b007a97a2b6d5c3.jpg)
Sliced onions
(http://tapatalk.imageshack.com/v2/14/10/10/804f8234a8b24577a2f58fd49c0ace5d.jpg)
peppercorn
(http://tapatalk.imageshack.com/v2/14/10/10/a7cb7f69052e881004165915566da280.jpg)
laurel leaves
(http://tapatalk.imageshack.com/v2/14/10/10/077f1e04f58dee93547eb1646e3ee81b.jpg)
patis
(http://tapatalk.imageshack.com/v2/14/10/10/f86079adc270316aa88165aa5abe716d.jpg)
mantika
(http://tapatalk.imageshack.com/v2/14/10/10/9bbc98ac19e01ffb39f89edccb390598.jpg)
PROCEDURE:
ilagay sa isang kaldero ang tenga ng baboy (malinis na ha...), lagyan ng tubig hanggang sa matabunan na na tenga... ilagay ang paminta, sibuyas, patis, dahon ng laurel at sa pakuluan.... kapag malambot na ang tenga ng baboy, hanguin na ito at hayaang patuluin ang tubig na kasama nito... I-deep fry ang tenga sa isang maligamgam na temperatura pero half cooked lamang at saka hanguin... i-rest muna ito ng mga 20 minutes at saka i-deep fry ulit sa mantika pero sa kunukulong temperatura na... kapag golden brown na, hanguin na ito at saka i-strain sa isang diaryong luma at malinis para mabawasan ang mantikang kasama nito... Serve hot!
Post by: lovemarie on October 13, 2014, 11:44:13 AM
(http://tapatalk.imageshack.com/v2/14/10/12/1f10f2c4c8ed2edb45aadda62a5268d0.jpg)
Ingredients
Several slices of pork liempo
(http://tapatalk.imageshack.com/v2/14/10/12/0898954d02952d7537a1de7d8f761027.jpg)
1 cucumber sliced into cubes
1 tomato sliced thinly
1 packet of lettuce sliced into bit sized pieces
(http://tapatalk.imageshack.com/v2/14/10/12/50916b84901aa0442d21d38cca584ecf.jpg)
1 lemon
1 Apple sliced thinly and sprinkled with the lemon juice to prevent discoloration
(http://tapatalk.imageshack.com/v2/14/10/12/2ed11bea908f8a79ce17e911d9489dc8.jpg)
(http://tapatalk.imageshack.com/v2/14/10/12/d9fc0ab2fed18a8f5d8c78db47503dea.jpg)
Cooking oil
Margarine
(http://tapatalk.imageshack.com/v2/14/10/12/d7b839b67fe778a2c7ae19d1c1fbb636.jpg)
Salt
2 bamboo skewers
(http://tapatalk.imageshack.com/v2/14/10/12/db7c8d18307991aeff6acb6f1e145778.jpg)
Procedure
(http://tapatalk.imageshack.com/v2/14/10/12/4e7899ab8b726fd78c62270726c0c823.jpg)
Salt the pork liempo.
(http://tapatalk.imageshack.com/v2/14/10/12/c69c29837275deb11d029d595c5e150a.jpg)
(http://tapatalk.imageshack.com/v2/14/10/12/da4f0f04eedd10037dd0936c7af8e691.jpg)
Fry the pork liempo in margarine and oil. You should cover the pan to help the pork keep it’s juices while cooking.
(http://tapatalk.imageshack.com/v2/14/10/12/bfe22f51e3d5faccec0b5a7901917dea.jpg)
(http://tapatalk.imageshack.com/v2/14/10/12/446d1e78c98e6376f59dc40872cf3049.jpg)
After frying you will then end up with the meat cooked, but the skin still in a rubbery state. We now need to fry the skin one more time in order to get it crispy. To do this, we stack the pork liempo together and use the bamboo skewers to hold them together.
(http://tapatalk.imageshack.com/v2/14/10/12/3de5579e06f07aec2813fc9cd890e77e.jpg)
Now We fry it again skin side down on the frying pan.
(http://tapatalk.imageshack.com/v2/14/10/12/3113bdc31246d8d872d835403eb314e3.jpg)
(http://tapatalk.imageshack.com/v2/14/10/12/9782101f52078d74589c424b7e502a07.jpg)
Serve the fried pork over layers of the lettuce, tomatoes, cucumbers and apples.
The apples go well with the pork and give a sweet contrast to the saltiness.
Serve and ENJOY!
Post by: spidey on October 13, 2014, 12:39:08 PM
Post by: carlo1225 on October 13, 2014, 03:33:36 PM
::) ::) ::) :P :P :P
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/1014050_737861869595071_2653038007157064307_n.jpg?oh=2a8587842d08d7a734e100a09b92a2a0&oe=54ADEAFC&__gda__=1421683393_1e0a356329633c83ec659273e9f58a0e)
Post by: jamesbond on October 15, 2014, 08:30:06 PM
(http://tapatalk.imageshack.com/v2/14/10/15/2f86b5aec00b3dd3a1ba7956752a6f26.jpg)
(http://tapatalk.imageshack.com/v2/14/10/15/3ce05acf5f03df6d2fd00a562e55d87e.jpg)
(http://tapatalk.imageshack.com/v2/14/10/15/d491215e0d7747359a2e57ec5f9d70a4.jpg)
(http://tapatalk.imageshack.com/v2/14/10/15/9115b47be857ace1c07d6d85de5fb4d6.jpg)
(http://tapatalk.imageshack.com/v2/14/10/15/56a1550ee12a0909f16980701e0308cd.jpg)
teka..... last bite na ito ng chocolate for dessert...
(http://tapatalk.imageshack.com/v2/14/10/15/d0cddf1949861214e2811942f3c64bc6.jpg)
Post by: lovemarie on October 16, 2014, 03:03:25 PM
(http://tapatalk.imageshack.com/v2/14/10/16/e43a172674d7feda4eb089772ce7a13f.jpg)
(http://tapatalk.imageshack.com/v2/14/10/16/825545c699e8cb77a5ebcc41b56b634f.jpg)
(http://tapatalk.imageshack.com/v2/14/10/16/ab439e43b5884acb9e34ba2c92be70d8.jpg)
(http://tapatalk.imageshack.com/v2/14/10/16/48e079df40d98e8ff82351741e3f536a.jpg)
(http://tapatalk.imageshack.com/v2/14/10/16/ff42ac82ecb5f79eae14c62326e3a466.jpg)
Post by: lovemarie on October 16, 2014, 04:07:53 PM
(http://tapatalk.imageshack.com/v2/14/10/16/5c623c7d05aeda1b2da8d054ed72f23f.jpg)
(http://tapatalk.imageshack.com/v2/14/10/16/0a37a7d960c1152acaec98fe158844e4.jpg)
(http://tapatalk.imageshack.com/v2/14/10/16/6498abcb11fa4cd9c0aa35bfafadef65.jpg)
(http://tapatalk.imageshack.com/v2/14/10/16/f4435b38da985aae11c85137b6d8cc30.jpg)
Post by: lovemarie on October 16, 2014, 04:12:44 PM
(http://tapatalk.imageshack.com/v2/14/10/16/4532d6626c7d6c3e7b9faa2bc7b904ce.jpg)
(http://tapatalk.imageshack.com/v2/14/10/16/ea7c04c9f32cd9a163dbc3a3dc25e84e.jpg)
(http://tapatalk.imageshack.com/v2/14/10/16/3ce3289e216aff97f0c464a638140300.jpg)
(http://tapatalk.imageshack.com/v2/14/10/16/b21c940eadb60ad231ff4c2f4708fcd1.jpg)
Post by: carlo1225 on October 18, 2014, 08:00:58 PM
wake-cup! :think: :think: :think:
(https://scontent-b-fra.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/10176188_734725599908698_1738357313399996328_n.jpg?oh=74983bc1d346d728eae7d0d9dea48a59&oe=54BA4E4A)
:P :P :P
Post by: Heathcliff on October 18, 2014, 08:23:31 PM
Very much appreciated po yan...
... Busy ang peg lately, ( busy sa kung saan saan ) hehehe!
~~
Anyway ito po muna ang small update ...
'TOBIKO'
Jap term that means, eggs, particular of the flying fish roe .. Small transparent round dots usually seen in orange, gold and green( wasabi flavoured) confections... Used to garnish sea food plates specifically in sushi platters and chirashi bowls too...
(http://img.tapatalk.com/d/14/10/18/da5y4udy.jpg)
~~ carefully garnishing all my avocado topped uramaki roll with mayonaise and a sprinkle of orange tobiko...
(http://img.tapatalk.com/d/14/10/18/7ube9usa.jpg)
(http://img.tapatalk.com/d/14/10/18/2a3u8yra.jpg)
Salmon tobiko roll
(http://img.tapatalk.com/d/14/10/18/a7edy9ab.jpg)
Spring Tobiko Roll
Not the usual uramaki wrapped in toasted algae... This one's wrapped in a very thin harumaki rice wrapper.. With fresh sakura flowers .. Salmon, philadelphia cheese, avocado , lettuce and wakame greens.
Finished off with Tobiko, of course.
(http://img.tapatalk.com/d/14/10/18/5yhetuqu.jpg)
(http://img.tapatalk.com/d/14/10/18/5y9eqegu.jpg)
(http://img.tapatalk.com/d/14/10/18/enyzu5uv.jpg)
Post by: carlo1225 on October 19, 2014, 02:07:17 PM
namiss kita... este namiss ka namin!... ::)
eto lang masi-share ko... ;D
double egg with rice en tocino...
(https://scontent-a-ams.xx.fbcdn.net/hphotos-xap1/v/t1.0-9/p180x540/10660254_684286971657410_7662859065615686241_n.jpg?oh=d89a075608d7e5a38d76fe69690368fe&oe=54B23805)
Post by: jamesbond on October 19, 2014, 03:12:11 PM
Post by: ladyvirus01 on October 19, 2014, 03:47:43 PM
Thanks very much sa mga masipag mag update dito sa food thread natin..Wow grabe update ni chef schy my fav sushi sarapppp!!! Busog na ako hih thanks sa share Maria muah..
Very much appreciated po yan...
... Busy ang peg lately, ( busy sa kung saan saan ) hehehe!
~~
Anyway ito po muna ang small update ...
'TOBIKO'
Jap term that means, eggs, particular of the flying fish roe .. Small transparent round dots usually seen in orange, gold and green( wasabi flavoured) confections... Used to garnish sea food plates specifically in sushi platters and chirashi bowls too...
(http://img.tapatalk.com/d/14/10/18/da5y4udy.jpg)
~~ carefully garnishing all my avocado topped uramaki roll with mayonaise and a sprinkle of orange tobiko...
(http://img.tapatalk.com/d/14/10/18/7ube9usa.jpg)
(http://img.tapatalk.com/d/14/10/18/2a3u8yra.jpg)
Salmon tobiko roll
(http://img.tapatalk.com/d/14/10/18/a7edy9ab.jpg)
Spring Tobiko Roll
Not the usual uramaki wrapped in toasted algae... This one's wrapped in a very thin harumaki rice wrapper.. With fresh sakura flowers .. Salmon, philadelphia cheese, avocado , lettuce and wakame greens.
Finished off with Tobiko, of course.
(http://img.tapatalk.com/d/14/10/18/5yhetuqu.jpg)
(http://img.tapatalk.com/d/14/10/18/5y9eqegu.jpg)
(http://img.tapatalk.com/d/14/10/18/enyzu5uv.jpg)
Sent from my iPhone using Tapatalk
Post by: jamesbond on October 22, 2014, 07:26:39 PM
(http://tapatalk.imageshack.com/v2/14/10/22/6748f77beb59dcf8b8660a7f1233d589.jpg)
(http://tapatalk.imageshack.com/v2/14/10/22/17ea3892bcd2f4601605b77e93e32c34.jpg)
splendid flavors....
(http://tapatalk.imageshack.com/v2/14/10/22/24e847a30f496693b258653c6b83d4f5.jpg)
(http://tapatalk.imageshack.com/v2/14/10/22/32bc28f272b395dd616e340a87b2e427.jpg)
(http://tapatalk.imageshack.com/v2/14/10/22/21cfa9c58e9e35aee58b79e24907cdca.jpg)
(http://tapatalk.imageshack.com/v2/14/10/22/b710936b6eb06fa6383867e1a8558ec2.jpg)
(http://tapatalk.imageshack.com/v2/14/10/22/1417f39163b0ed65ce11d478b3a89aad.jpg)
(http://tapatalk.imageshack.com/v2/14/10/22/bffc4b0d602fb42ca44398f7725f3c84.jpg)
Post by: carlo1225 on October 23, 2014, 05:00:05 PM
:penge: :penge: :penge:
(https://scontent-b-ams.xx.fbcdn.net/hphotos-xap1/v/t1.0-9/10624762_10152316822002391_2747201266197952474_n.jpg?oh=2247abdeae6e4b8cb7163867c4b02464&oe=54E5D845)
Post by: Heathcliff on October 23, 2014, 07:24:05 PM
Direk,
Was that a Faraona Chicken Galantina wrapped in bacon strips? Wow! Thats very very... Masarap! Hehe..
Hi there Mr. Bond! Thanks for droppin by...!
: smiles:
~~~
Eggplant Parmigiana in Tajine
(http://img.tapatalk.com/d/14/10/23/gybebeqe.jpg)
Minadaling braised tuna ... Hehe
(http://img.tapatalk.com/d/14/10/23/ejudedyn.jpg)
Marinated Shrimp in Orange sauce and Yoghurt cream.
(http://img.tapatalk.com/d/14/10/23/4yra3a8e.jpg)
Post by: jamesbond on October 23, 2014, 07:32:52 PM
Hi there Mr. Bond! Thanks for droppin by...!
: smiles:
hi there AC... nice sushi preps... super sarap siguro yang mga yan... chalap chalap...
Post by: lovemarie on October 24, 2014, 10:26:39 AM
(http://tapatalk.imageshack.com/v2/14/10/23/0049a48b9bc892719a319d172ba93dff.jpg)
(http://tapatalk.imageshack.com/v2/14/10/23/86ad8a4af584ea9a048e62e7db0a16d8.jpg)
(http://tapatalk.imageshack.com/v2/14/10/23/7241b400f588e84b0d3ce2762da5547c.jpg)
(http://tapatalk.imageshack.com/v2/14/10/23/2c5865ffcdf6a27712af37a44a908c11.jpg)
(http://tapatalk.imageshack.com/v2/14/10/23/78963ef402a6039e120d09ae0ef2f169.jpg)
Post by: lovemarie on October 24, 2014, 10:28:31 AM
(http://tapatalk.imageshack.com/v2/14/10/23/83579cc1ee31c312e1371ea77ad8cc26.jpg)
(http://tapatalk.imageshack.com/v2/14/10/23/c57fdddaa1720ad337803b5cc76387cb.jpg)
(http://tapatalk.imageshack.com/v2/14/10/23/337ad19c870113199797384479564ea3.jpg)
(http://tapatalk.imageshack.com/v2/14/10/23/6acf5f6863e153cac0ea2924e69bb6dd.jpg)
(http://tapatalk.imageshack.com/v2/14/10/23/afdbbea87c5fe934c744d006c1ba0289.jpg)
Post by: jamesbond on October 25, 2014, 06:11:37 AM
Post by: carlo1225 on October 25, 2014, 07:49:36 PM
eto isaws... at isang hotdog... ::)
(https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/10421322_846632688720628_5403126362275382595_n.jpg?oh=d7787c8cf8afa660fcae2030e63a97ca&oe=54AE623B&__gda__=1420711249_b5df25a34e775cae76b12f2ac703c748)
Post by: jamesbond on October 26, 2014, 12:50:42 AM
(http://tapatalk.imageshack.com/v2/14/10/25/97dff5432058a7a66dc0719112a3d274.jpg)
Post by: carlo1225 on October 26, 2014, 02:13:17 PM
sarap ng sarsa! hehe!... :) :) :)
:P :P :P
(https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xaf1/t31.0-8/p526x296/10661942_10152360510312213_3684935639323362584_o.jpg)
Post by: lovemarie on October 26, 2014, 06:58:33 PM
Ukoy or Okoy (Filipino Shrimp Fritter)is one of a kind Filipino delicacy. Ukoy do have many variations and the ingredients of it varies at each and every Philippine region. The only ingredient that is constant at this kind of this dish is the shrimp. Ukoy is a popular food for merienda or as an afternoon snack.
Below is a basic and easy to follow Ukoy recipe using mung bean sprout (togue) and shrimps.
(http://tapatalk.imageshack.com/v2/14/10/26/9a55d6812037c0bfc81635611d2d1ff2.jpg)
Ingredients:
* 3 cups mung bean sprouts, washed
* 1 cup shrimps, shelled
* 1/2 cup green onion, sliced
* 1/2 cup carrots, julienne d
* 1/2 cup all purpose flour
* 2/3 cup cornstarch
* 1 1/2 teaspoon baking powder
* 2 medium sized eggs
* 1 cup shrimp juice (pounded shrimp shell in water and strained)
* 2 tablespoons achuete seeds steeped in 1/4 cup water
* 1 teaspoon salt
* 1 teaspoon ground pepper
* cooking oil for pan frying
Cooking Procedure:
1). In a large bowl, mix all the ingredients together except the cooking oil.
2). Heat up cooking oil in a pan.
3). Scoop the batter using 1/2 measuring cup and put it onto the hot pan. Flatten the batter with a spatula.
4). In a medium heat,. pan fry both sides until golden brown.
Note: Depending on the size of your pan, you could cook from 2 to 3 at a time.
Ukoy or Okoy is best served with vinegar and soy sauce with lots of chili and garlic as the dipping sauce.
Post by: jamesbond on October 26, 2014, 08:31:29 PM
Post by: jamesbond on October 27, 2014, 09:02:26 PM
(http://tapatalk.imageshack.com/v2/14/10/27/27e59aa79a3d1f05c6c0c9cf310ac030.jpg)
(http://tapatalk.imageshack.com/v2/14/10/27/522576bdf51d0daee60dbc31c865341d.jpg)
(http://tapatalk.imageshack.com/v2/14/10/27/13c529a4ea43c1b4523f9a74e4cba6bd.jpg)
(http://tapatalk.imageshack.com/v2/14/10/27/dbac986a72e6405b8b52e683c6618e73.jpg)
Post by: jamesbond on October 29, 2014, 06:15:58 PM
(http://tapatalk.imageshack.com/v2/14/10/29/dde8c4c80c9349d272cad47a7f243b5d.jpg)
(http://tapatalk.imageshack.com/v2/14/10/29/464fba2283c36c79518ca8b46a74f46b.jpg)
(http://tapatalk.imageshack.com/v2/14/10/29/861d9280d28331e259d847f2f570b09c.jpg)
(http://tapatalk.imageshack.com/v2/14/10/29/afc660f1c0addbc799a19d3e4feae3fd.jpg)
(http://tapatalk.imageshack.com/v2/14/10/29/3dac60cb4daf64402caba7817c8e4b5d.jpg)
(http://tapatalk.imageshack.com/v2/14/10/29/b82a0d34ca7af360f83d61d5c0d1d01a.jpg)
(http://tapatalk.imageshack.com/v2/14/10/29/fdc57ef27e89511db26bad1337e71895.jpg)
Post by: carlo1225 on October 30, 2014, 08:35:39 PM
:peace: :peace: :peace:
(https://scontent-a-vie.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/1236837_811238035594117_6005080563957315698_n.jpg?oh=de6d20c1eab5da0a2dcc80e1cf03ef22&oe=54E754DE)
Post by: jamesbond on October 31, 2014, 04:53:43 PM
(http://tapatalk.imageshack.com/v2/14/10/31/72760ded37e626d0df9daa14b2daa184.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/93b48baa6e5b6ae7f7a5efa687d1efb7.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/06163d45704d2abf5d8efb12bd734606.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/47ba80759e26d0b8b7a1411f30a504ab.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/bd8d89de6056ce168fb8f099201cf0ff.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/99215270f1cd098632312fa7ad05be6b.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/368fcfc39f7f20ec3114fc47218f925a.jpg)
Post by: jamesbond on October 31, 2014, 04:55:52 PM
(http://tapatalk.imageshack.com/v2/14/10/31/3373e7a24d828cd279bd447cf8c29be0.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/df845b5e68f8bda042a75504f87634f6.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/a1bbe2dcc651bfc4363a78da2df82ed5.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/0f3658da49a34b4d63f0c78dd7c8854c.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/0f1cc34dbfc2904ae855bbb0738cc098.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/bb05cf96f83acdf6f8019dfe2a8c4ca2.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/e3766afa4631d642200598173d0f8f84.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/6e914113571b36e155afeeeaa0376fb8.jpg)
Post by: jamesbond on October 31, 2014, 04:58:24 PM
(http://tapatalk.imageshack.com/v2/14/10/31/8adfc3308031fdec36b61f7bce541f4e.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/023cde184ba6da3633913fa69ebdcf8e.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/6b8b0354b73623984b4c0b05580b572f.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/22c1d7df2405dbae8eeb894f97700c40.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/d574248fb253b43bad33fe6b3288b320.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/d51d7fc511022fbc08f1b975f8297446.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/15ad1eda2a126d20ec72386ba00ccc5a.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/cd5a88a3aa67ce319b54a23a0c8825a7.jpg)
Post by: jamesbond on October 31, 2014, 05:00:43 PM
(http://tapatalk.imageshack.com/v2/14/10/31/e056ffe16a072d24fa6d1d49ccc5b9f0.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/7ea96438d3c6d2e8961c7bb6bde53806.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/2bba7af8ead275dbf94745c3b66f4bee.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/568fb35b778fd1b24d49fddb493381cb.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/c43a2908021f69111dced129c8e173be.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/ec836ca70c31cc5156eb77e9ff8249d1.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/4186080a32499090e613448a354d7042.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/4c2d88ad188d8c18c1c634144f4600bb.jpg)
Post by: jamesbond on October 31, 2014, 05:03:00 PM
(http://tapatalk.imageshack.com/v2/14/10/31/96e04d1bc10623437e4aa807ac51373c.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/708fdd74adb7700bb1f1238e3ec11a85.jpg)
(http://tapatalk.imageshack.com/v2/14/10/31/7140af1ce1e28efc59b69436d5b43152.jpg)
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Post by: jamesbond on November 03, 2014, 06:03:27 PM
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Post by: Ravendelle on November 03, 2014, 11:21:07 PM
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Post by: ladyvirus01 on November 04, 2014, 01:28:10 AM
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Post by: lovemarie on November 04, 2014, 12:22:35 PM
Wow!!!now i know how to categorize my meat.i want it well done.thanks.
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Medium well here (^_~)Wow! Salamat sa pagdaan dito mga sisters...sana maulit po
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Here's another recipe we can try...
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Spicy Chicken Feet Recipe
Spicy chicken feet is a favorite authentic cuisine in Asian countries; especially in the Philippines. Chicken feet is one of the favorite street food and pulutan by the Filipinos.
Spicy Chicken Feet Recipe Ingredients
* 32 chicken feet (about 2 lbs.)
* 1/3 cup water
* 6 large thin slices fresh ginger
* 1/3 cup soy sauce
* 1/4 cup sugar
* 2 dried hot chilies, crushed
* 2 Tbsp oyster sauce
* 2 Tbsp hoisin sauce
* 2 star anise buds
* 1 cinnamon stick
* 1 cup scallion cut in 1″ pieces
* 2 Tbsp minced scallion and 1 tsp toasted sesame seeds for garnish
Spicy Chicken Feet Cooking Instruction:
1). Rub chicken feet with salt and let stand for 10 minutes, rinse in cold water.
2). Place feet into a pot of rapidly boiling salted water, blanch for 5 minutes and drain well.
3). Chicken feet can be set aside and refrigerated for a day until you need to cook further.
4). Place a 14 inch saute pan over high heat.
5). Add the chicken and dry-sear to lightly brown.
6). Add the remaining ingredients (except the garnish) and bring to a simmer.
7). Cover for about 10 minutes.
8). Uncover, and simmer until pan is almost “dry,” tossing frequently to coat the feet as the sauce reduces. Enjoy!
Post by: Ravendelle on November 04, 2014, 01:51:51 PM
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Post by: carlo1225 on November 06, 2014, 01:35:57 PM
:) :) :-[ :-[ :-[ ;) ;) ;)
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Post by: razorsharp on November 08, 2014, 03:05:33 AM
Sir @jamesbond thanks sa share...muahhh!Wow! Salamat sa pagdaan dito mga sisters...sana maulit po
Here's another recipe we can try...
(http://tapatalk.imageshack.com/v2/14/11/03/3382b7081b4862972c7554604c3ba2a1.jpg)
Spicy Chicken Feet Recipe
Spicy chicken feet is a favorite authentic cuisine in Asian countries; especially in the Philippines. Chicken feet is one of the favorite street food and pulutan by the Filipinos.
Spicy Chicken Feet Recipe Ingredients
* 32 chicken feet (about 2 lbs.)
* 1/3 cup water
* 6 large thin slices fresh ginger
* 1/3 cup soy sauce
* 1/4 cup sugar
* 2 dried hot chilies, crushed
* 2 Tbsp oyster sauce
* 2 Tbsp hoisin sauce
* 2 star anise buds
* 1 cinnamon stick
* 1 cup scallion cut in 1″ pieces
* 2 Tbsp minced scallion and 1 tsp toasted sesame seeds for garnish
Spicy Chicken Feet Cooking Instruction:
1). Rub chicken feet with salt and let stand for 10 minutes, rinse in cold water.
2). Place feet into a pot of rapidly boiling salted water, blanch for 5 minutes and drain well.
3). Chicken feet can be set aside and refrigerated for a day until you need to cook further.
4). Place a 14 inch saute pan over high heat.
5). Add the chicken and dry-sear to lightly brown.
6). Add the remaining ingredients (except the garnish) and bring to a simmer.
7). Cover for about 10 minutes.
8). Uncover, and simmer until pan is almost “dry,” tossing frequently to coat the feet as the sauce reduces. Enjoy!
uy, eto yung kapangalan ng mayari ng bahay natin ano po.
yummm, ako ang maghahanda ng sawsawan nito. tsalap tsalap hehe.
Post by: lovemarie on November 08, 2014, 05:46:46 AM
uy, eto yung kapangalan ng mayari ng bahay natin ano po.Uy sagot nya sawsawan hehe...pakidamihan ng sili ah para pampa L...lakas ng kain hahaha...
yummm, ako ang maghahanda ng sawsawan nito. tsalap tsalap hehe.
Post by: razorsharp on November 12, 2014, 06:31:00 AM
Post by: lovemarie on November 12, 2014, 02:37:00 PM
sir razor teach us naman how to bake those cinnamon rolls
Post by: lovemarie on November 13, 2014, 07:50:23 PM
5 Best Barbecue Spots in the Philippines
Summer season may already be gone but you can still have good barbecue anytime—that is, if you're in the Philippines!
The sun's here one moment, gone the next, replaced by ominous dark clouds foreboding of rain. You want to bring out your grill but the weather's wishy-washy. Don't you just wish it's summer again and you can enjoy long, lazy afternoons in the sun just roasting your pork cuts to tender perfection?
If you're hungry for barbecue, here's just a few of the best grill restaurants in the country:
1. Aling Nene's Barbecue Restaurant
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Aling Nene's Barbecue Restaurant has been serving pork barbecue, lechon baka, and lechon baboy to satisfy Filipino palates since 1955. No barbecue place can be more Filipino with its menu of kare-kare, paksiw, laing, and inihaw na isda with heaps of steaming hot rice. Price range is from P60 to P165 per person. Still hungry? Eat all you can for only P350. Visit Aling Nene at 1300 Vito Cruz Street corner South Super Highway in Manila.
Aling Nene's Barbeque Restaurant is quite popular since it has been in the business since 1955.
2. Sariwon Korean Barbecue
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If you happen to find yourself hungry for truly melt-in-your-mouth barbecue while walking along Bonifacio High Street, then you need not go further. Sariwon Korean Barbecue is just around the corner of 30th Street in Bonifacio Global City, Taguig. Tender, succulent and lovingly created traditional Korean bulgogi is a definite must try. Also don't miss their signature galbi, which is barbecued beef short ribs. You'll get an unforgettable taste of Seoul in Sariwon!
Satisfy your taste buds with these mouth-watering barbecues situated in one of the busiest cities in the Philippines.
3. Mang Frederick's Barbecue
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You've always heard of "Marikina's Finest," now it's time to taste it! Tender and juicy, Mang Frederick has a secret marinade that makes its grilled pork truly amazing and famous all over. Dip it in their signature vinegar and you'll taste heaven. Drop by and taste it for yourself. Mang Frederick's can be found just beside San Roque Our Lady of the Abandoned Church, in San Roque, Marikina.
Mang Frederick's Barbecue is a famous because of their secret barbecue recipes served with their signature vinegar.
4. The Original AA BBQ
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The Original AA BBQ is Cebu's top class barbecue grill house. Pork in the Queen City of the South is the best the world over, but Original AA BBQ also serves seafood, beef and chicken dishes. The Original AA BBQ is barbecue on cue: you select from choice marinated pork, or seafood or chicken. You'll be handed a sheet of paper that shows everything you ordered as the barbecue is being prepared. Find a table, and give the waiter this sheet as you place additional orders for rice or drinks. Enjoy your meal as soon as it is served! The Original AA BBQ has many branches all over Cebu, but their first branch can be located along Salinas Drive, Lahug.
This pride of Cebu barbecue restaurant offers plenty of dishes best served with drinks or rice.
5. Butcher's Best Barbeque
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Butcher's Best Barbecue in CDO has taken many food bloggers by storm! Grilled goodies lovers are raving about the tenderest liempo and original sizzling sisig-chopped grilled pig's head. There's also the sinug-wow grilled pork belly and their specialty "Bowie's favorite." What's more, the prices are unbelievable affordable! Find Butcher's Best Barbecue along 87 Hayes Street in Cagayan De Oro. Make sure to call (+63 88 857 4018 ) as their almost always full.
Source:
www.skyscanner.com.ph
Post by: jamesbond on November 13, 2014, 07:59:24 PM
Post by: lovemarie on November 13, 2014, 08:01:23 PM
^ +like na agad yan mam labs... BBQ... wow.. who doesn't want to have one... sarap nyan lalo na kung may sukang maanghang... wow...solb!Salamat sir james
Post by: razorsharp on November 15, 2014, 03:18:05 AM
ummm... :book1: i-preheat mo ang oven to 400F tapos 15 to 17 minutes lang syang ibe-bake. madaling masunog kaya dapat binabantayan. ready-made na yung cinnabon cinnamon rolls pag binili mo sa grocery; ibe-bake nalang. tapos lagyan nalang ng icing sa ibabaw pagkatapos. presto, that's it!!
Post by: lovemarie on November 15, 2014, 06:17:01 AM
ummm... :book1: i-preheat mo ang oven to 400F tapos 15 to 17 minutes lang syang ibe-bake. madaling masunog kaya dapat binabantayan. ready-made na yung cinnabon cinnamon rolls pag binili mo sa grocery; ibe-bake nalang. tapos lagyan nalang ng icing sa ibabaw pagkatapos. presto, that's it!!Awww...hahaha..thank you razor sana meron nyan mabibili dito sa pinas hehe..
Post by: jamesbond on November 15, 2014, 06:39:35 AM
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Post by: lovemarie on November 15, 2014, 06:51:00 AM
share ko lang po ang stone rolled trio cheese pizza i ate recently.... it's served hot with tomato salsa, lettuce, alfalfa leaves and chili oil...Looks like kahit wala yung condiments eh sarap na po yan.. Thanks for sharing sir james.
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Post by: lovemarie on November 17, 2014, 06:22:52 PM
The list of great food finds in Binondo could go on all day, but Skyscanner sorted out Manila’s Tsinoy Community’s 10 best:
1. Lumpia
Lumpia or vegetable spring roll, whether fried or fresh, is Binondo’s top best-seller. This vegetable roll is best served with peanut and garlic sauce (fresh Lumpia) or garlic vinegar (fried Lumpia).
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Fresh Lumpia from New Po Heng Lumpia House on Quintin Paredes Street.
Two of the most popular among Lumpia-serving restaurants in Binondo are Po-Heng Lumpia House (along Quintin Paredes Street) and Quick Snack (along Carvajal Street).
2. Dumplings
There are a lot of dumplings available but a few stood out to prove to be tastier, like:xiao long bao or soup-filled pork dumplings, hakaw or shrimp dumplings, and sharkfsin. Xiao long bao is soup solidified into jelly form mixed with meat fillings wrapped in dumpling dough, and then steamed.
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Hakaw or shrimp dumpling from Tasty Dumplings.
For the best-tasting dumplings, check out Wai Ying Fastfood Restaurant and tryshrimp chong fun (rice noodle roll with shrimp pieces inside), Dong Bei Dumplings (Yuchengco corner V. Taytana Street), Tasty Dumplings (Ongpin Street).
3. Siopao
A popular merienda in the Philippines, almost everyone is familiar with Siopao, which came with two different flavours: pork asado and bola-bola. Pork asado is pork cooked in sweet, soy-based sauce, while bola-bola is pork meatball. Siopao are steamed buns—well, the usual way many are accustomed to. But in Ongpin corner Bahama Street, Shanghai Fried Siopao serves…right, fried Siopao, as what its name gives away. For a non-fried option, Masuki (formerly ma Mon Luk) at Benavidez Street would be happy to serve you.
4. Hopia
Hopia is something you must try when you visit Binondo. This bean-filled pastry with mongo as its well-known flavour has soft sugar crust and rich filling. Hopia is a sweet—literally and figuratively—and inexpensive treat that everyone will surely love. There are also other flavours to choose from.
The number one Hopia-selling store in Binondo is Eng Bee Tin (Ongpin Street), but Ho-Land Hopia (Neuva Street) also aims to impress.
5. Kiampong
Kiampong is fried rice invented by the Filipino Chinese of Binondo. It is made of sticky rice mixed with slices of mushroom that gives it a dark, earthy flavour, and soy sauce. If you desire, you could add chives, Chinese sausage, peanuts and mustard. It goes well with pork adobo or goyong, a type of sausage drenched in sweet and sour sauce. Kiampong is served at Café Mezzanine in Yuchengco Street.
6. Fried Chicken
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Tasty fried chicken from Sincerity Cafe on Yuchengco Street.
Fried chicken—cut to pieces to make it tastier and crispier—hard to resist. Most restaurants in the area have fried chicken as their specialty, one even famous with serving it with two sauces (ketchup and chilli). Its goodness goes well with rice, at a reasonable price. Not exactly Chinese, but nevertheless a best find especially served at Sincerity Café in Yuchengco Street.
7. Noodles
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Sizzling Noodles from President Grand Palace, Ongpin Street.
Craving noodles? You can find every kind of cooking method for noodles here in Binondo. Pancit canton, miki-guisado, bihon, seafood fried noodles, name it. And almost every restaurant has a noodle recipe on the menu. But only a few impressed many people’s taste buds—Ling Nam Noodle Parlor (Alonzo Street), Big Bowl Noodles (Yuchengco Street) and Lan Zhou La Mien (Benavidez Street).
8. Ji Gong Bao
A hotpot style from Chonquing, China, Ji Gong Bao is not the usual shabu-shabu. The bowl served to you does not contain soup; it has a braied meat dish of your choice (chicken, beef, lamb, pork ribs or frog legs) instead. After you consumed all the meat pieces, the soup gets poured in and the sauce and bits of meat will then add flavour to it, then you can add your shabu-shabu items in and wait for it to cook.
9. Szechuan Water-cooked beef
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Szechuan water-cooked beef from Rosso on Ongpin Street, Binondo.
Soft beef slices that have a chewy consistency coated with the right amount of spice, Szechuan water cooked beef could appeal one with an eye for spicy food. The beef may look revolting with its colour much more so because of its surrounding dried chili, but it’s delectable once you had a taste.
10. Szechuan Twice-cooked Pork
This not-so-cheap Szechuan dish gets to prove its worth in your taste buds. Szechuan twice cooked pork is made of thinly sliced pork belly (Sam Gyup Sal) that is then cooked with vegetables. A true best food find that goes well with plain rice.
This Szechuan dish, along with the water cooked beef and Ji Gong Bao can be enjoyed at Rosso Asian Kitchen located at Gandara Street.
Roaming the busy streets of Binondo may be annoying, but a stomach filled with good food can take away any negative vibe. Bring this list on your next visit, it may come in handy.
www.skyscanner.com.ph
Post by: Heathcliff on November 18, 2014, 07:23:40 PM
But let me thank these two 'Heroes' na walang sawang tumambay sa karinderya ni Chururut... Next time pramis! Mag update din ako..
... Salamat ng marami!
Post by: lovemarie on November 23, 2014, 06:04:13 PM
Sizzling Porkchop
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Ingredients
1 piece (8 oz) pork loin chop
1 cup beef broth
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¾ cup mixed vegetables, cooked
3 tablespoons all-purpose flour
4 tablespoons butter
1 cup rice
Instructions
*Rub salt, ground black pepper, and garlic powder on the pork tenderloin chop. Let it stay for at least 30 minutes.
*Make the gravy by melting 1 tablespoon butter in a saucepan.
*When the butter melts, gradually add the flour and whisk until the color turns light brown.
*Pour-in the beef broth and stir. Add salt and pepper according to taste. Continue cooking until the texture becomes thick. Set aside.
*Heat a skillet of frying pan then put-in 2 tablespoons of butter and let melt.
*Pan-fry the pork loin chop in medium heat until the color of each side turns light brown (approximately 7 to 8 minutes per side). Set aside.
,*Heat a sizzling plate or fajita plate then put-in 1 tablespoon butter.Distribute the butter around the plate then arrange rice, mixed vegetables, and pork loin chop.
*Pour gravy over the pork loin chop then turn-off heat.Serve. Share and enjoy!
Post by: jamesbond on November 26, 2014, 06:50:29 AM
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Post by: lovemarie on November 26, 2014, 01:46:46 PM
errrr... uhmm.... mam labs... what can you suggest a better to-go-with with this... i always eat croissant with only bacon or egg or ham in it, butter or nutella but never with jams... can you suggest any which way i can enjoy croissant other than what i have mentioned? thanks po in advance...Hi sir james...chicken salad, tuna salad or egg salad is awesome with croissant. Cut it in half like you would spread it with something...place a dollop of the salad, spread it. You can put some lettuce , few slices of tomato and slices of apple.
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Post by: jamesbond on November 26, 2014, 05:53:03 PM
Post by: ladyvirus01 on November 28, 2014, 02:04:19 AM
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Post by: lovemarie on November 28, 2014, 11:16:13 AM
This pulutan is popular amongst beer-loving individuals...
Easy Tuna Kilawin Recipe
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Ingredients
10 ounces fresh (or fresh frozen) ahi tuna, cubed
Juice from 3 pieces lemon
6 pieces Thai chili, chopped
1/4 teaspoon garlic powder
1/2 teaspoon ginger powder
1/4 teaspoon granulated white sugar
1/4 teaspoon salt
A dash of ground black pepper (optional)
Cooking Procedure
Combine lemon juice, salt, garlic powder, ginger powder, and sugar. Mix well.
Place the cubed ahi tuna in a large bowl.
Pour-in the lemon mixture and gently toss until all the ingredients are well blended.
Add the chopped chili and ground black pepper.
Gently toss. Cover and place inside the fridge for at least 3 hours.
Serve chilled. Share and enjoy!
Number of servings (yield): 3
Post by: -kobe- on December 03, 2014, 04:05:04 AM
Post by: -kobe- on December 03, 2014, 04:13:55 AM
Post by: jamesbond on December 08, 2014, 07:02:31 PM
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Post by: patikim on December 08, 2014, 08:36:02 PM
kelan kaya kita matitikman??? este ung luto mo..hehehe
Post by: Ravendelle on December 08, 2014, 09:15:24 PM
10 BEST FOOD FINDS IN BINONDO MANILA
The list of great food finds in Binondo could go on all day, but Skyscanner sorted out Manila’s Tsinoy Community’s 10 best:
1. Lumpia
Lumpia or vegetable spring roll, whether fried or fresh, is Binondo’s top best-seller. This vegetable roll is best served with peanut and garlic sauce (fresh Lumpia) or garlic vinegar (fried Lumpia).
(http://tapatalk.imageshack.com/v2/14/11/17/3286f58a8eaee7b2ed0463d952fba87e.jpg)
Fresh Lumpia from New Po Heng Lumpia House on Quintin Paredes Street.
Two of the most popular among Lumpia-serving restaurants in Binondo are Po-Heng Lumpia House (along Quintin Paredes Street) and Quick Snack (along Carvajal Street).
2. Dumplings
There are a lot of dumplings available but a few stood out to prove to be tastier, like:xiao long bao or soup-filled pork dumplings, hakaw or shrimp dumplings, and sharkfsin. Xiao long bao is soup solidified into jelly form mixed with meat fillings wrapped in dumpling dough, and then steamed.
(http://tapatalk.imageshack.com/v2/14/11/17/e265da685b7cd1715b9335cfc9164769.jpg)
Hakaw or shrimp dumpling from Tasty Dumplings.
For the best-tasting dumplings, check out Wai Ying Fastfood Restaurant and tryshrimp chong fun (rice noodle roll with shrimp pieces inside), Dong Bei Dumplings (Yuchengco corner V. Taytana Street), Tasty Dumplings (Ongpin Street).
3. Siopao
A popular merienda in the Philippines, almost everyone is familiar with Siopao, which came with two different flavours: pork asado and bola-bola. Pork asado is pork cooked in sweet, soy-based sauce, while bola-bola is pork meatball. Siopao are steamed buns—well, the usual way many are accustomed to. But in Ongpin corner Bahama Street, Shanghai Fried Siopao serves…right, fried Siopao, as what its name gives away. For a non-fried option, Masuki (formerly ma Mon Luk) at Benavidez Street would be happy to serve you.
4. Hopia
Hopia is something you must try when you visit Binondo. This bean-filled pastry with mongo as its well-known flavour has soft sugar crust and rich filling. Hopia is a sweet—literally and figuratively—and inexpensive treat that everyone will surely love. There are also other flavours to choose from.
The number one Hopia-selling store in Binondo is Eng Bee Tin (Ongpin Street), but Ho-Land Hopia (Neuva Street) also aims to impress.
5. Kiampong
Kiampong is fried rice invented by the Filipino Chinese of Binondo. It is made of sticky rice mixed with slices of mushroom that gives it a dark, earthy flavour, and soy sauce. If you desire, you could add chives, Chinese sausage, peanuts and mustard. It goes well with pork adobo or goyong, a type of sausage drenched in sweet and sour sauce. Kiampong is served at Café Mezzanine in Yuchengco Street.
6. Fried Chicken
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Tasty fried chicken from Sincerity Cafe on Yuchengco Street.
Fried chicken—cut to pieces to make it tastier and crispier—hard to resist. Most restaurants in the area have fried chicken as their specialty, one even famous with serving it with two sauces (ketchup and chilli). Its goodness goes well with rice, at a reasonable price. Not exactly Chinese, but nevertheless a best find especially served at Sincerity Café in Yuchengco Street.
7. Noodles
(http://tapatalk.imageshack.com/v2/14/11/17/6cd98cd061e34fc151d379789919a4b7.jpg)
Sizzling Noodles from President Grand Palace, Ongpin Street.
Craving noodles? You can find every kind of cooking method for noodles here in Binondo. Pancit canton, miki-guisado, bihon, seafood fried noodles, name it. And almost every restaurant has a noodle recipe on the menu. But only a few impressed many people’s taste buds—Ling Nam Noodle Parlor (Alonzo Street), Big Bowl Noodles (Yuchengco Street) and Lan Zhou La Mien (Benavidez Street).
8. Ji Gong Bao
A hotpot style from Chonquing, China, Ji Gong Bao is not the usual shabu-shabu. The bowl served to you does not contain soup; it has a braied meat dish of your choice (chicken, beef, lamb, pork ribs or frog legs) instead. After you consumed all the meat pieces, the soup gets poured in and the sauce and bits of meat will then add flavour to it, then you can add your shabu-shabu items in and wait for it to cook.
9. Szechuan Water-cooked beef
(http://tapatalk.imageshack.com/v2/14/11/17/08a4410373761848d58d1110abc2f876.jpg)
Szechuan water-cooked beef from Rosso on Ongpin Street, Binondo.
Soft beef slices that have a chewy consistency coated with the right amount of spice, Szechuan water cooked beef could appeal one with an eye for spicy food. The beef may look revolting with its colour much more so because of its surrounding dried chili, but it’s delectable once you had a taste.
10. Szechuan Twice-cooked Pork
This not-so-cheap Szechuan dish gets to prove its worth in your taste buds. Szechuan twice cooked pork is made of thinly sliced pork belly (Sam Gyup Sal) that is then cooked with vegetables. A true best food find that goes well with plain rice.
This Szechuan dish, along with the water cooked beef and Ji Gong Bao can be enjoyed at Rosso Asian Kitchen located at Gandara Street.
Roaming the busy streets of Binondo may be annoying, but a stomach filled with good food can take away any negative vibe. Bring this list on your next visit, it may come in handy.
www.skyscanner.com.ph
Miss ki n mg-food trip sa binondo.add ko lng sis.meron kmi nakainan s binondo.estero kung tawagin.masarap din mga kainan.dun ako unang nakakain ng fried frog legs.hehe.
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Post by: razorsharp on December 10, 2014, 09:49:03 AM
http://youtu.be/uJ9-7L3epzs (http://youtu.be/uJ9-7L3epzs)
Post Merge: December 10, 2014, 10:14:09 AM
this one is only 15 minutes from work! grabe food tripping dito sa dami ng food truck na nakaparada. kakagutom!!
http://youtu.be/mknJ5zOz3tM (http://youtu.be/mknJ5zOz3tM)
Post by: lovemarie on December 10, 2014, 10:25:29 AM
Sir @patikim pasyal po kayo sa karinderya ko para matikman mo luto ko hehe..
Sis @ravendelle uy parang gusto ko try yan ah...pasyal tayo minsan dyan? Hehe..
@razorsharp hayyss sana makapasyal ako sa california to try those...thanks for sharing
Post by: Ravendelle on December 10, 2014, 01:28:32 PM
@jamesbond thanks for the tip...very helpful po yan
Sir @patikim pasyal po kayo sa karinderya ko para matikman mo luto ko hehe..
Sis @ravendelle uy parang gusto ko try yan ah...pasyal tayo minsan dyan? Hehe..
@razorsharp hayyss sana makapasyal ako sa california to try those...thanks for sharing
Y not sis.let me know kung kelan.
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Post by: carlo1225 on December 10, 2014, 08:08:06 PM
:-[ :-[ :-[
(http://t3.gstatic.com/images?q=tbn:ANd9GcQdClXzx02rBP5XnjUEtZYmLGTbNMeop0phX1jSRDjF9LcUxvYv)
Post by: jamesbond on December 10, 2014, 08:42:03 PM
Post by: lovemarie on December 16, 2014, 07:50:04 AM
~Leche Flan~
(http://tapatalk.imageshack.com/v2/14/12/15/85389aab35c0b2e33acfe18836f16fdb.jpg)
Ingredients:
12 pcs. Eggyolks
1 ½ cans condensed milk
1 ½ cans evaporated milk
1 ½ cups sugar
2 tsps. Dayap rind½
cup caramelized sugar ( ¾ cups sugar boiled in ½ cup water )
Cooking Instructions:
Beat the egg yolks and add the milk, sugar and dayap rind.
Mix Thoroughly.
Strain the resulting mixture to make it fine; set aside.
Pour caramelized sugar in a molder ( llanera).
Follow with the eggyolk mixture.
Steam for 45 minutes to 1 hour until set.
Remove from molds prior to serving.
Post by: razorsharp on December 16, 2014, 12:45:12 PM
Post by: imlovelyboss on December 16, 2014, 05:51:58 PM
Post by: lovemarie on December 17, 2014, 11:20:59 AM
hayyyyz... nakakapaglaway naman yan ms lovemarie. makababa nga sa filipino town bukas. namiss ko tuloy ang leche flan.Yeah its really comforting to eat food that reminds you of home...thanks sa laging pagbisita dito sir razor
all yummy recipe lovemarie thanks :-)Thanks for droppin' sis...daan ka lagi ah
Post by: lovemarie on December 17, 2014, 07:15:47 PM
Yema cake is pretty popular now in the Philippines. And i must say it's about time for me to try baking one.
~Yema Cake~
(http://tapatalk.imageshack.com/v2/14/12/17/ddeeecd001bae6310e5f9a6082e51100.jpg)
For the Yema Frosting
Ingredients:
* 2 cans condensed milk
* 6 egg yolks
* 1/4 cup butter
* 2 tablespoon lemon juice
* grated cheese
Cooking Procedure:
1). In a microwavable glass, beat egg yolks 2 minutes. Add in the condensed milk and lemon juice and mix until just blended. Add in the butter.
2).Place in the microwave. Set in low level. Run for a full minute. Stir using a spatula making sure that the sides are scraped. Repeat two more times until it becomes thick. Allow to cool.
For The Cake
Ingredients:
* 50 grams butter
* 250 grams cream cheese
* 110 ml milk
* 90 grams all-purpose flour
* 1/4 teaspoon salt
* 6 egg yolks
* 1 teaspoon vanilla extract
* 6 egg whites
* 1/4 tsp cream of tartar
* 140 grams granulated sugar
Cooking Procedure:
1). Place the butter, milk and cream cheese in a small microwavable glass and in gradual stages ( 3 x 1 minute each). Microwave it in low level. Once melted, allow to cool. Set aside.
2). Once cream cheese mixture is cool, beat in the flour, salt, then add in egg yolks. Beat until just fully incorporated.
3). In a separate bowl, pour in egg whites and beat on high speed until frothy. Add cream of tartar to stabilize the egg whites. Gradually add the sugar and fold in the egg whites to the cream cheese mixture.
4). Pour batter into a lightly greased 8-inch round cake pan. Prepare a water bath and onto this place the cake pan and bake for 1 hour and 10 minutes. Divide the cake in two. Allow to completely cool before adding the yema frosting.
Top the cake with grated cheddar cheese.
Source:
SibuyasRepublic.com
Post by: Ravendelle on December 17, 2014, 07:17:04 PM
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Post by: lovemarie on December 17, 2014, 07:42:20 PM
Ill try this sis since malapit na christmas break ko.thanks for sharing sis.O balitaan mo kami dito if successful ang yema cake mo ah
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Post by: Ravendelle on December 17, 2014, 07:45:50 PM
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Post by: lovemarie on December 17, 2014, 07:48:23 PM
I sure will sis.pede mag-share din ako dito ng moist banana cake recipe ko?Oo naman sis
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Post mo lang dito sa kusina natin mga tried and tested recipes mo
Post by: razorsharp on December 23, 2014, 08:03:44 AM
O balitaan mo kami dito if successful ang yema cake mo ah
mukhang masarap nga yang yema cake a ms lovemarie, kaso base sa ingredients mukhang sobrang taas sa kolesterol ata yan a. eniwey you only live once sabi nga. pengeng tinidor.
Post by: lovemarie on December 23, 2014, 08:28:17 AM
lafang!(http://tapatalk.imageshack.com/v2/14/12/22/c84b51b408da7306b8e53648b3454a78.jpg)
Post by: razorsharp on December 23, 2014, 11:08:29 AM
Tamaaaa sir @razorsharp enjoy life lang hehe...kaya eto may platito pang kasama ang tinidor
(http://tapatalk.imageshack.com/v2/14/12/22/c84b51b408da7306b8e53648b3454a78.jpg)
kapalan ko na ha - kelangan ata may kasamang kape para kumpleto.
Post by: lovemarie on December 23, 2014, 03:00:17 PM
kapalan ko na ha - kelangan ata may kasamang kape para kumpleto.Sir razor eto na po order nyo hehe...
(http://tapatalk.imageshack.com/v2/14/12/22/4b37e7ffdee4950bcca2150da33ca404.jpg)
Post by: Ravendelle on December 23, 2014, 03:11:16 PM
Ingredients:
1/2 kilo semi-sweet chocolate
2 cups heavy cream which can be bought in the supermarket or you can make your own para mas tipid
1 tablespoon vanilla
1/2 bar of salted butter
Cocoa powder or candy sprinkles or chopped nuts
Procedure;
1. Heat the heavy cream in a saucepan and bring it to an almost boiling state.
2. Add the chopped chocolates
3. Mix it with an electric beater
4. Add the butter and vanilla then mix again until smooth
5. Put it in a fridge for 2-4 hours or overnight
6. Scoop in chocolate and make it into a ball
7. Roll it in either cocoa powder, candy sprinkles, or chopped nuts.
This could last up to 7 days pag nasa ref. enjoy!
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Post by: lovemarie on December 23, 2014, 06:57:25 PM
thank you for sharing sis raven
. i am sure madami ka pa dyan tried and tested recipes. Keep on sharing. I have to try those trufflesQuestion pala sis, ilan yield magagawa nyan?
Post by: Ravendelle on December 23, 2014, 07:01:58 PM
Question pala sis, ilan yield magagawa nyan?
Depende sa laki ng gagawin mong ball sis.pede ksi na ilagay mo yan s baking pan, lined with wax paper.pag pede na i-cut mas marami cya magagawa.
At oo,madami pa ko tried na recipe.ang hindi ko pa ma-dare gawin for ordering is cake.pagpa-praktisan ko muna.
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Post by: lovemarie on December 23, 2014, 07:04:58 PM
Depende sa laki ng gagawin mong ball sis.pede ksi na ilagay mo yan s baking pan, lined with wax paper.pag pede na i-cut mas marami cya magagawa.Okay. Thankie sissy!
At oo,madami pa ko tried na recipe.ang hindi ko pa ma-dare gawin for ordering is cake.pagpa-praktisan ko muna.
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Post by: Ravendelle on December 23, 2014, 11:07:17 PM
(http://tapatalk.imageshack.com/v2/14/12/23/2902ecf82661d0a0c685149cd1abe6a9.jpg)
Eto nmn ang ni-pickup kanina na order s kin.
(http://tapatalk.imageshack.com/v2/14/12/23/f6ecc5f9e33cab7651ddfabafbaf32e0.jpg)
Ndi pa yan naka-box.hehe.
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Post by: razorsharp on December 24, 2014, 09:05:40 AM
Post by: lovemarie on December 24, 2014, 10:29:17 AM
natawa naman ako dun ms lovemarie haha. teka - ba't may kagat yung yema cake ko.Sensha na sir razor nitikman ko...pero kapiraso lang naman ah..
Sis @ravendelle looks tempting naman..sarap malamang yan
..thank you!
Post by: jamesbond on December 25, 2014, 06:46:11 PM
(http://tapatalk.imageshack.com/v2/14/12/25/82298797a499f8a6944c821a93aa7777.jpg)
Post by: jamesbond on December 25, 2014, 06:47:58 PM
Post by: Cathrina on December 25, 2014, 07:24:00 PM
Post by: lovemarie on December 25, 2014, 11:42:56 PM
(http://tapatalk.imageshack.com/v2/14/12/25/83c77131e9461e06f99df0fcba32267b.jpg)Christmas Eve Dinner at Bag of Beans Tagaytay City...Good food and cozy ambiance
Alam ko di ka vegetarian sir james kaya share ko to sayo
(http://tapatalk.imageshack.com/v2/14/12/25/466a5f814fc467edb34f294702c6abf4.jpg)
Dito nalang ako makikain sa kusina mo sis loveM this christmas ah ..Aba sure sure sis cath let's eat! ayan may dala pa si sis raven na dessert hehe...
Post by: jamesbond on December 26, 2014, 03:56:25 PM
Post by: carlo1225 on December 29, 2014, 12:44:32 PM
simulan natin sa almusal... ::) ::) ::)
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10410985_760495407333752_9159091027048303948_n.jpg?oh=68ed8d62d09febf0417d990910e9060e&oe=55446362&__gda__=1429713114_b9a05f7596bc8cf1dcd51e0c7247f287)
Post by: lovemarie on January 07, 2015, 08:11:00 PM
(http://tapatalk.imageshack.com/v2/15/01/07/b9b7843a0344f700dadfc943356947b0.jpg)
(http://tapatalk.imageshack.com/v2/15/01/07/4729e62f9961d069420279aa27a23edf.jpg)
(http://tapatalk.imageshack.com/v2/15/01/07/969c665531f85a240867971caf3ebdd9.jpg)
(http://tapatalk.imageshack.com/v2/15/01/07/0fc798c30f1a6b0c0b0a8c8e6acd1b8d.jpg)
(http://tapatalk.imageshack.com/v2/15/01/07/4222b60e5c4121f0b360b29a898cd837.jpg)
(http://tapatalk.imageshack.com/v2/15/01/07/28befc42e55be0f4062dd0313c748013.jpg)
Post by: jamesbond on January 08, 2015, 06:42:21 AM
Post by: carlo1225 on January 10, 2015, 03:51:08 PM
:peace: :peace: :peace: :'( :'( :'( >:D >:D >:D
(https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xap1/t31.0-8/p720x720/10900051_10203259969399761_4436574577476309904_o.jpg)
Post by: Heathcliff on January 10, 2015, 05:06:12 PM
nakakagutom nmn to pwestuhan d2..nakakatakam..buti nlng malapit sa bday ko..ihihih..makatikim ng turkey...more pampagutom pa nga jan..
Kobe.. Belated happee beerdey sayo, im sure...nde lang grilled turkey ang handa mo... Ano nga pala wish mo nung birthday mo?
ginataang alimango... mmmmm..... ::) ::) ::)
:-[ :-[ :-[
(http://t3.gstatic.com/images?q=tbn:ANd9GcQdClXzx02rBP5XnjUEtZYmLGTbNMeop0phX1jSRDjF9LcUxvYv)
.... Spicy ba yang crab na yan? Hehe dapat unlimited rice ang partner nyan...
up nga natin ulit to... :) :) :)
simulan natin sa almusal... ::) ::) ::)
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10410985_760495407333752_9159091027048303948_n.jpg?oh=68ed8d62d09febf0417d990910e9060e&oe=55446362&__gda__=1429713114_b9a05f7596bc8cf1dcd51e0c7247f287)
.... Happy tummy talagah pag ganyan kagreaasy ang breakfast ha...kulang na lang ng pancakes with apricot jam...
: smiles:
"fork" sisig...hehe!
:peace: :peace: :peace: :'( :'( :'( >:D >:D >:D
(https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xap1/t31.0-8/p720x720/10900051_10203259969399761_4436574577476309904_o.jpg)
Hey! .... Yan ba yung niluto mo lastnight?
So... Ano naman ang partner ng sisig na yan?
Thanks again for sharing ... Sana may recipe ng kasama yang forky beef sisig mo..
Hehe...
Post by: jamesbond on January 14, 2015, 09:13:37 PM
(http://tapatalk.imageshack.com/v2/15/01/14/42337051701ba3f22a31cb7e5f15334e.jpg)
para naman makumpleto na ang ating kainan, magsangag ng kanin gamit ang mantika ng bagoong at saka haluin ng maigi....
(http://tapatalk.imageshack.com/v2/15/01/14/e14b6be80f6ff3b29cde781fbf07ca5e.jpg)
sana magustuhan nyo ang nai-share ko ngayon dito... aba, hirap kaya mag-isip ng lulutuin gaya nyan....
Post by: lovemarie on January 14, 2015, 09:17:11 PM
waaahhhh... Andaya!!! Ako nagluto nya ah grrr...
Post by: jamesbond on January 14, 2015, 09:19:30 PM
^ nakupo! anung ikaw nagluto nyan? asan ang proweba? wala naman.... tsk! hirap na hirap kaya ako mag-isip nyan....
Post by: lovemarie on January 14, 2015, 09:23:08 PM
^ nakupo! anung ikaw nagluto nyan? asan ang proweba? wala naman.... tsk! hirap na hirap kaya ako mag-isip nyan....Hahaha kainin ka ng lupa dyan kakasinungaling mo eh
Post by: jamesbond on January 14, 2015, 09:25:11 PM
Post by: lovemarie on January 14, 2015, 09:27:51 PM
Post by: carlo1225 on January 15, 2015, 01:42:29 PM
Kobe.. Belated happee beerdey sayo, im sure...nde lang grilled turkey ang handa mo... Ano nga pala wish mo nung birthday mo?
.... Spicy ba yang crab na yan? Hehe dapat unlimited rice ang partner nyan...
.... Happy tummy talagah pag ganyan kagreaasy ang breakfast ha...kulang na lang ng pancakes with apricot jam...
: smiles:
Hey! .... Yan ba yung niluto mo lastnight?
So... Ano naman ang partner ng sisig na yan?
Thanks again for sharing ... Sana may recipe ng kasama yang forky beef sisig mo..
Hehe...
hindi yan ung niluto kong beef sisig miss Schy... fork as in pork talaga yan eh...hehe
ito share ko ngaun...
at dahil kinse... may pengeng puso yan...hanapin mo nlang... :peace:
(https://scontent-b-fra.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/1476153_872885622734880_6618863595540550538_n.jpg?oh=682303552ec7ffe7633e6ab88d9ceb93&oe=552DD879)
Post by: Heathcliff on January 15, 2015, 01:49:20 PM
.... Talaga bang ganito na kahirap ang magcelebrate ng aKinse? ... Napapansin ko pahirap ng pahirap ah!
Dati puzzles at word game lang ngayon.. Hahanpin ko sa gitna ng mga fishballs at kikiam na yan ang puso??
Arghh! May araw ka ren saken!
... Hehe!
Ayun oh! Yung mga heart shaped circles sa gilid gilid... Hahaha!
Kaloka! Haynakuuuu..!!
Post by: jamesbond on January 15, 2015, 06:56:45 PM
^ palagay ko mahirap hanapin ang heart shape na yan miss Schy.... Yan ata ang isasali ni kosa sa Disney Channel, baka magustuhan, yung bang find the "Hidden Mickey" hehehehe.... HAPPY FIFTEENTH again!
Post by: carlo1225 on January 15, 2015, 07:12:25 PM
.... Talaga bang ganito na kahirap ang magcelebrate ng aKinse? ... Napapansin ko pahirap ng pahirap ah!
Dati puzzles at word game lang ngayon.. Hahanpin ko sa gitna ng mga fishballs at kikiam na yan ang puso??
Arghh! May araw ka ren saken!
... Hehe!
Ayun oh! Yung mga heart shaped circles sa gilid gilid... Hahaha!
Kaloka! Haynakuuuu..!!
mahirap ba miss Schy? eh nakita mo nga agad...hehe! :) :) :)
(http://tapatalk.imageshack.com/v2/15/01/15/b11a75533c3c9d45083e0b669c972ab0.jpg)
^ palagay ko mahirap hanapin ang heart shape na yan miss Schy.... Yan ata ang isasali ni kosa sa Disney Channel, baka magustuhan, yung bang find the "Hidden Mickey" hehehehe.... HAPPY FIFTEENTH again!
may nakatago pa dyan sa ilalim ser legend eh...
pag naubos siguro ung mga pisbol at kikyam... >:D >:D :peace:
thanks pala sa greetings... :P
Post by: Heathcliff on January 15, 2015, 07:18:23 PM
Mr. Bond...
Wala ng pag asa pang Disney Channel nga talaga yang si Sir Carlo... Baka nde lang si Mickey nakatago dyan meron den si Lola, Daisy, Minnie , si Qui , Quo at Qua.. Hehhe!
Again, thanks for the greetings Sir! And thanks for passin by!
Post by: lovemarie on January 15, 2015, 10:20:00 PM
What's cooking for tonight....
(http://tapatalk.imageshack.com/v2/15/01/15/54f8b2cffbf96b95a19846d04d5fb486.jpg)
(http://tapatalk.imageshack.com/v2/15/01/15/38bbafaa45fb489903c3156bd78056e5.jpg)
Post by: jamesbond on January 15, 2015, 10:29:32 PM
(http://tapatalk.imageshack.com/v2/15/01/15/e7dd98f8650babfd72da90df0f9f1074.jpg)
saute garlic in a pan then add kangkong, oyster sauce, a little of fish sauce, pepper, labuyo and sugar.... simmer until kangkong is cooked and then served hot....
(http://tapatalk.imageshack.com/v2/15/01/15/ec479736510cddaea6424370170ff07f.jpg)
marinate pork chops in chopped garlics, pepper, knorr seasoning, oyster sauce, Worcestershire sauce for at least 30 mins. then pan-grilled and served hot....
Post by: lovemarie on January 15, 2015, 10:37:24 PM
Post by: jamesbond on January 15, 2015, 10:38:42 PM
Hahaha wagas ka talaga sa kadayaan!!! Grrr...
hehehe.... nobody does it better than me...: Nyahahaha....
Post by: Ravendelle on January 15, 2015, 10:41:03 PM
Hahaha wagas ka talaga sa kadayaan!!! Grrr...
Hmmmm...ano sis?gisahin nb natin c JB?
OT:eto pala ang nagawa ko n chocolate truffles.actually in loving memory n lng dahil naubos n ng junakis ko.
(http://tapatalk.imageshack.com/v2/15/01/15/9bdf16aeae305e6fb59ee133aee00dda.jpg)
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Post by: lovemarie on January 15, 2015, 10:43:28 PM
Hahaha yaan mo na sya sa trip nyang pandaraya...
Hmmmm...ano sis?gisahin nb natin c JB?
OT:eto pala ang nagawa ko n chocolate truffles.actually in loving memory n lng dahil naubos n ng junakis ko.
(http://tapatalk.imageshack.com/v2/15/01/15/9bdf16aeae305e6fb59ee133aee00dda.jpg)
Sent from my iPhone using Tapatalk
Uy patikim naman nyan choco truffles mo sis
Post by: Ravendelle on January 15, 2015, 10:44:36 PM
Hahaha yaan mo na sya sa trip nyang pandaraya...
Uy patikim naman nyan choco truffles mo sis
Sure sis.not too sweet yan kaya gustong gusto ng junakis ko.
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Post by: lovemarie on January 16, 2015, 08:50:42 PM
Post by: jamesbond on January 16, 2015, 08:51:22 PM
fried chicken ng madamot
marinate chicken sa patis, calamansi, garlic and pepper and then deep fried... serve hot!
Post by: lovemarie on January 16, 2015, 08:52:45 PM
(http://tapatalk.imageshack.com/v2/15/01/16/254e561f2aab0d376e48277d658b0fa0.jpg)
Post by: lovemarie on January 17, 2015, 12:17:27 PM
4 Weekend Markets In Metro Manila You Shouldn’t Miss
24
BY NIKKA SARTHOU-LAINEZ
Workweek ending? Why not skip the malls, go outdoors and support local farmers and vendors instead?
Head to one (or more) of the following weekend markets that have sprouted in Metro Manila!
Salcedo Community MarketJaime Velasquez Park at Salcedo Village, Makati. Every Saturday, 7 AM to 2 PM
(http://tapatalk.imageshack.com/v2/15/01/16/444fc4e6f853914febd6da33bec19a2f.jpg)
Photo from Picasso Makati
Makati’s Central Business District may seem like a ghost town during weekends, but head towards the Salcedo Community Market and you’ll find it bustling with activity every Saturday. It’s abuzz with local folks and foodies who have been flocking there for 10 years now.
It boasts over a hundred vendors and is one of the largest weekend markets in the country. You’ll find anything and everything under the sun—from fresh produce to ready-to-eat meals, specialty food, and more.
Aside from shopping and eating, it’s also a place to see and be seen. Don’t be surprised if you spot some well-known personalities inside the trendy marketplace. After getting all your goods, indulge in some culinary delights like real crêpes or galettes by Gigi La Crêpe or some sweet baklava (Turkish pastries) by Anatolia Cuisine.
Legazpi Sunday MarketLegaspi Carpark (Legaspi corner Herrera Streets), Legazpi Village, Makati. Every Sunday, 7 AM to 2 PM
(http://tapatalk.imageshack.com/v2/15/01/16/ee9188d93bce6cc1d7c50b6c4fc5d5cb.jpg)
Photo from marsambo.blogspot.com
Looking for a small community vibe? Then visit the Legazpi Sunday Market that features select vendors selling artisanal goods. Have a leisurely stroll inside the open-air marketplace where you’ll come across food finds such as Budbud gourmet suman, muffins by Cubcakes, and Adam’s Seriously Good Ice Cream, among others.
After stuffing your face with such tasty treats, quench your thirst with some freshly brewed ginger ale by Stanford x Shaw Brewing Co. Also check out the stalls that showcase colorful Moroccan textile, weaved mats, and upcycled bags. The nice thing about this market is that each vendor displays different wares from each other, which means a unique shopping experience for all the market goers.
Midnight Mercato8th Avenue corner 34th Street, Bonifacio Global City. Fridays and Saturdays, 6 PM to 3 AM
(http://tapatalk.imageshack.com/v2/15/01/16/1b222dbde56570266aa24c25d5d6cbf4.jpg)
Photo from En Route
Mercato Centrale has redefined the Filipino food trip culture with its roster of weekend markets all over the Philippines—from Metro Manila to Tagaytay to Cagayan de Oro. Nothing beats the original though so make sure to drop by Midnight Mercato at The Fort if you want to cap off your week with a nice nighttime indulgence.
The concept of this market is similar to Singapore’s hawker centers where diners get to choose from various eateries. Go from one food stall to the next and let your senses feast on a bevy of food and drink choices that will make you forget the stresses of your workweek.
Sample some crunchy belly from Carlo’s Kitchen, Chef Bab’s sizzling sisig, Lu Chi’s dimsum and dumplings, and a whole lot more. For the more discerning epicure, shop around for palate pleasers at the recently opened BHS Gourmet Food Fair that runs every Sunday from 6am to 2pm.
AANI Weekend MarketFTI Complex, Taguig. Saturday and Sunday, 5 AM to 6 PM
(http://tapatalk.imageshack.com/v2/15/01/16/aa88b7ffb7008c0aeea965304bf6188d.jpg)
Photo from Pork in the Road
Though less glamorous than the other markets, the AANI Weekend Market is a haven for bargain hunters and worth a visit for its farm fresh product offerings that range from meat, poultry, seafood, vegetables, and fruits.
The market has a wet area where you’ll find your raw proteins, a produce section where you’ll get to choose from organic vegetables to fresh fruits, a dry goods section that offers export overruns and second-hand goods, a garden corner that displays herbs, seedlings and flower pots, and an eating zone where you can grab a bite before or after shopping. Order a hot bowl of arroz caldo, freshly made bibingka and cool buko juice to give you more energy to go around this busy market.
Post by: jamesbond on January 17, 2015, 09:21:55 PM
Post by: jamesbond on January 18, 2015, 08:43:43 AM
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Post by: carlo1225 on January 19, 2015, 02:22:16 PM
;D ;D ;D :-X :-X :-X :) :) :)
nakalimutan ko ung sauce ng fishballs... :peace: :peace: :peace:
(http://www.certifiedfoodies.com/files/2015/01/Fry-the-fishballs-while-waiting-for-the-sauce-to-thicken-up.jpg)
Post by: jamesbond on January 19, 2015, 08:23:24 PM
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Post by: Heathcliff on January 20, 2015, 06:29:33 PM
ayos!...kinse yan ser legend ah!...thanks...hehe!
;D ;D ;D :-X :-X :-X :) :) :)
nakalimutan ko ung sauce ng fishballs... :peace: :peace: :peace:
(http://www.certifiedfoodies.com/files/2015/01/Fry-the-fishballs-while-waiting-for-the-sauce-to-thicken-up.jpg)
Yan pala ang sauce ng fishballs mo.. Ready na pala ang kutchara sigeh.. Libre tikim na kami...
: smiles:
hahahaha... syempre naman.... minsan lang magawi dito eh di lubusin na.... sakto naman at kinse din...
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Sir 007!
Two days ka ng kumikinse ah... Diba fapat TwentyFive yan? Hehe...
Bigyan namin kayo ng fishballs 20 kanya 5 lang sayo.. Lol!
Joke lang po...
: smiles:
Post by: lovemarie on January 21, 2015, 11:12:12 PM
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Post by: razorsharp on January 22, 2015, 04:57:11 AM
Post by: ladyvirus01 on January 22, 2015, 04:43:16 PM
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Sent from my iPhone using Tapatalk
Post by: Heathcliff on January 22, 2015, 04:47:00 PM
Lady!!
Kilala ko yang countertop ng kitchen na yan... Aha! May celebration ba?
Hmnn.. Dont tell me... Nakalimutan ko.... Hmnn.. Nakalimutan ko ba??
: birthday:
Post by: ladyvirus01 on January 22, 2015, 06:36:31 PM
May kulang dyan schy haha balloon!
Lady!!
Kilala ko yang countertop ng kitchen na yan... Aha! May celebration ba?
Hmnn.. Dont tell me... Nakalimutan ko.... Hmnn.. Nakalimutan ko ba??
: birthday:
Sent from my iPhone using Tapatalk
Post by: lovemarie on January 22, 2015, 09:58:47 PM
Why Everyone is Suddenly Putting Butter In Their Coffee
There’s a new trend going around that may forever change the way you drink coffee.
Instead of the usual cream and sugar, many people are now adding butter to their coffee and it’s just about the greatest thing ever.
To most people, putting butter in their coffee sounds skeptical if not borderline dangerous, but not all butters are bad for you. In this case, there is only one kind of butter you should put in your coffee: grass-fed butter. Kerrygold unsalted brand is probably the most common that you can find in stores. But why grass-fed butter?
Most cows are corn or soy fed. It’s cheap and filling, but cows aren’t actually meant to eat that- they can’t even digest it properly- and their milk produces the kinds of fats you don’t want in your body. Grass-fed cows on the other hand commonly produce the best milk and beef, and the butter made from those cows is just as good.
Here are five reasons why you should be putting this kind of butter in your coffee (and just using it in general from now on):
1. Only grass-fed butter has the right fats that regulate cholesterol, not add to it. Grass-fed butter has the best ratio of omega-6 to omega-3 fatty acids (which reduces body fat) and is a good source of vitamin K, both of which according to a studies reduce the risk of heart disease.
2. It provides healthy fats for your brain and body to create cell walls (membranes) and hormones. The short-chain fatty acid Butyrate, once thought to be bad for you, has been linked to preventing neurodegenerative diseases, increased energy expenditure, and is also anti-inflammatory, further preventing heart disease.
3. Drinking it each morning puts your body in the routine to burn fat all day, helping you trim down overall. CLA (conjugated linoleic acid), found in grass-fed butter, has been shown to reduce body fat mass especially in overweight individuals.
4. “Bulletproof” coffee will give you energy as well as increase cognitive function that you can literally feel when it kicks in for about six hours- and without the crash. Mixed with more healthy fats from coconut oil, this amped up drink will help produce ketones,which are created when your body creates energy from fat rather than carbohydrates.
5. Two tablespoons of butter in your coffee is all you need to replace a breakfast meal altogether, making this a quick alternative for people on the go. Providing your body with essential fats and calories is a higher performance blend than a carbohydrate source like oatmeal.
When you blend it with coffee, what you get is the most pleasantly creamy drink that you can actually feel energizing your body. But why stop there?
If you are going to put the best butter in your coffee, you should have the best of everything. According to bio-hacker and entrepreneur Dave Asprey, who formulated this popular blend, the quality of your coffee beans can make a noticeable difference and adding MCT oil will absolutely boost your brain’s focus in the morning. If your coffee isn’t doing it for you anymore, this is one recipe you’ll want to try.
www.lifesaver.com
Post by: jamesbond on January 22, 2015, 10:09:14 PM
Post by: Heathcliff on January 24, 2015, 08:32:20 AM
Ey... Balloon ba? Okay! Bigyan kita ng balloons dun sa kabila...
... Nakatulugan ko na lastnight!
: smiles:
Post by: jamesbond on January 24, 2015, 09:52:30 AM
what a nice pasta to choose.... especially if one will be cooking up something on the eve of their "monthsary"...
Post by: carlo1225 on January 24, 2015, 02:01:58 PM
sinong may birthday ha?...
bakit di daw siya invited?...hehe
happy birthday maam ladyV!!! :-X :-X :-X
;D ;D ;D
(http://www.allbabypix.com/pictures/Loves_The_Birthday_Cake.jpg)
(http://www.cakepicturegallery.com/d/50500-1/Dog+birthday+cake+of+a+white+cute+small+dog_what+a+great+dog+birthday+treats.PNG)
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Post by: Heathcliff on January 24, 2015, 02:06:26 PM
Haha! Bday pala nya.. I thought anniversary lang namin nila Kiro....
Those cakes are lovely! Katulad cute ah!
Post by: carlo1225 on January 24, 2015, 03:21:52 PM
Haha! Bday pala nya.. I thought anniversary lang namin nila Kiro....
Those cakes are lovely! Katulad cute ah!
asan na ba ung bday girl?... ??? ??? ???
:think: :think: :think: :lr: :lr: :lr:
Post by: Heathcliff on January 24, 2015, 03:26:22 PM
Nagbabasa.. Bagong gising siguro.. Hehe...
At kumakain na ng breakfast.
Post by: ladyvirus01 on January 24, 2015, 04:32:39 PM
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Sent from my iPhone using Tapatalk
Post by: Heathcliff on January 24, 2015, 04:48:30 PM
Ei.. Thanks very much Lady! Basta saken yung may extra rice.. Hihi...
Mwah!
Post by: jamesbond on January 24, 2015, 07:28:52 PM
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just a 21 food salute syo mam lady... ciao!
Post by: ladyvirus01 on January 25, 2015, 12:14:33 AM
^ celebrations? whoa! happy birthday then ladylovevirus.... Come sta?
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just a 21 food salute syo mam lady... ciao!
Hahaha dapat 22 dahil yan ang bith-date ko , kulang ng isa sir James anyway Merci Beaucoup!
Sent from my iPhone using Tapatalk
Post by: Heathcliff on January 25, 2015, 10:28:53 AM
Aba... Nde pa ren tapos celebration naten! Tama na uy... Mag diet na tayo... Hehe!
Post by: lovemarie on January 25, 2015, 12:55:06 PM
Try these guilt-free nibbles before bedtime for a good sound snooze:
*Half a banana and a few raw almonds
*Peanut butter and apple slices
*Cheddar cheese on a whole wheat cracker
*Pumpkin or sunflower seeds
*Low-fat yogurt with fresh berries.
*A teaspoon of hummus with sliced cucumbers.
*A serving of cherries
*Whole-grain toast with almond butter
*Whipped warm milk
*Chamomile tea has a soporific effect
Mix up the combinations to suit your taste, serve sliced bananas with peanut butter, apples with cheese or almonds with cherries.
These foods provide a relaxing effect for various reasons. Seeds and cheese contain tryptophan, which converts to melatonin in our system to promote sleep. There’s also melatonin in cherries and bananas. Almonds have a slight muscle relaxing effect, and dairy products contain calcium, which aids a tranquil sleep.
The complex physiological reactions between food and sleep involve combining tryptophan and melatonin with carbohydrates to create a calm feeling by boosting serotonin production. Adding a small amount of protein keeps blood sugar levels stable and a full feeling, which assists in maintaining a deep sleep through the night.
Source: www.everydayme.com
Post by: carlo1225 on January 25, 2015, 02:40:12 PM
makipag shake hands muna tayo!... >:D >:D >:D :peace: :peace: :peace:
(https://scontent-a-lhr.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/1395164_10201580777058664_639841786_n.jpg?oh=aef570e4b2819cda28b9718502254dce&oe=552A19C1)
Post by: Heathcliff on January 25, 2015, 03:10:44 PM
Adidas! Adidas! Adidas!
Oist ... SIR!!
Nyaha! ; REDalert:
Post by: carlo1225 on January 25, 2015, 03:40:08 PM
Adidas! Adidas! Adidas!
Oist ... SIR!!
Nyaha! ; REDalert:
woooops...oo nga pala... :peace: :peace: :peace:
name pala ni admin un... :lr: :lr: :lr:
Post by: Heathcliff on January 25, 2015, 03:47:42 PM
Nyahaha!
Lookin closer... Ganun pala Adidas noh?
... Maysalap sya eate! Masarap nga... Lalo na pag spicy adobo yun may sweet potatoes!
: smiles:
Post by: Ravendelle on January 25, 2015, 04:14:42 PM
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Post by: lovemarie on January 25, 2015, 06:49:23 PM
Very nice sis.i usually go for tea before kaya lang nagpa-bone scan ako and found out may osteopinia ako so i switched to warm milk before bed time.but true as it is,both milk and tea can make u relaxed.Yes sis tried and tested na ang warm milk and pwede din pala samahan ng whole crackers and cheddar cheese hehe takaw ko!
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Post by: lovemarie on January 26, 2015, 11:39:59 AM
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Lechon Belly
Ingredients (serves 10 people)
3 kilos Pork belly slab
1 stalk of lemon grass (tanglad)
5 cloves garlic, crushed
2 pieces of laurel (bay leaves)
salt & pepper
Directions:
*With a small knife, poke surface of skin in different places.
*Rub skin and flesh generously with salt and pepper.
* Let rest for about 30 minutes.
*Put lemon grass, laurel & garlic in the center.
*Roll pork belly, skin side up, into a tight log.
*Using kitchen twine, tie to secure shape.
*Place in a roasting pan and refrigerate, uncovered, overnight to dry out.
*In a 320 F oven, roast pork for about 3 hours.
*Increase temperature to 425 F and continue to roast for about 30 to 40 minutes or until skin is crisp.
*Remove from heat and allow to stand for about 10 to 15 minutes before slicing.
*Serve with lechon sauce.
Post by: Ravendelle on January 26, 2015, 12:10:49 PM
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Post by: lovemarie on January 26, 2015, 04:04:13 PM
Huwaw!cholesterol galore sis.pero masarap yan.hehe.Simple steps lang sis kayang kaya i follow hehe...itakbo mo na lang para di ma guilty
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Post by: jamesbond on January 26, 2015, 04:14:59 PM
Post by: Ravendelle on January 26, 2015, 07:02:53 PM
Simple steps lang sis kayang kaya i follow hehe...itakbo mo na lang para di ma guilty
Wahahahaha.tama sis mga 10-16km then wall climbing.after that lafang ulit.tapos run ulit saka wall climbing.
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Post by: razorsharp on January 27, 2015, 02:56:39 AM
Post by: Heathcliff on January 28, 2015, 11:39:44 AM
ms. schy mas masarap pa yan pag may kasamang budweiser :think:Hello Sir Razor!
Nagtagpo ulit tayo dito sa karinderya Ko ah.... Pwede naman lahat ng chicha food during drinking sprees.... Meron nga e matatamis pa ang partner na pulutan...
Ito masarap din...
(http://tapatalk.imageshack.com/v2/15/01/27/42d7a0b1274b8982a6abe9f99f13bdc5.jpg)
A platter of mini tuna tataki... Good with white wines, bubbly champagnes and beers too!
Thanks for passing by ! Hope to see more of you here....
Post by: razorsharp on January 28, 2015, 01:48:38 PM
Post by: Heathcliff on January 28, 2015, 02:15:38 PM
eto kasi ang kainan, kapehan at inuman dito sa site naten e...
Sir Razor,
Thanks for the inspiring words ah... Actually matagal tagal ko din napabayaan ang thread ko na ito e.. Nde kase ako makapagpost ng images... But pede na ngayon so... Hopefully makapagpost na ulit ng mga food pictures..
Thanks again Sir!
Will resume updating this thread regularly...
: smiles:
Post by: carlo1225 on January 28, 2015, 04:04:38 PM
::) ::) ::) :P :P :P ;D ;D ;D
(https://scontent-b-ams.xx.fbcdn.net/hphotos-prn2/v/t1.0-9/946635_10151467089877809_91450647_n.jpg?oh=dc410478a85ebb242fc724fd229db567&oe=55518C05)
Post by: razorsharp on January 29, 2015, 11:05:44 AM
Post by: Heathcliff on January 29, 2015, 01:33:48 PM
Haha, ok sa choice of song ah...
Maganda yung version ni Lauryn Hill...
Feel mo talaga kapag deadly ang food na nasa harap mo hehe...
Kaya mag fishy fish na lang muna tayo...
But sorry the lens is not too clear on these shots...
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Post by: razorsharp on January 30, 2015, 03:18:35 AM
Post by: Heathcliff on January 30, 2015, 01:24:58 PM
tama schy, fish nalang para mas healthy. pag yung mga nagsisi-grasang baboy na ulam ang nakikita ko parang di ka bubuhayin nun paglagpas ng singkwenta hehehe :hilo:Hahaha... you really made me laugh on that one Sir Razor! Sabagay totoo yan... we should educate ourselves pagdating sa pagkain , kung minsan nakakalimutan natin ang disiplina sa sarili lalo na kung nakakatakam talaga sa mata... lalo na yunh mamantika ano po? Ika nga e ' putok batok ' foods! Hehehe...
Kaya nga today maggisa naman tayo ng gulay... corallo string beans...
But if you want it plain... boiled lang, a dash and sprinkle of pepper and salt... two tbsp of olive oil will do....
(http://tapatalk.imageshack.com/v2/15/01/29/535c5451ed65a8a6b9714fc6f2b77d51.jpg)
Kahit walang rice ok na...
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Pag walang meat, pang sub naman itong mozarella cheese .... may calcium ka na may protein ka pa... ingat lang wag mag exceed sa 80 to 100 gms kung diet ka.... may kolesterol din yan though nde naman mataas...
Try mo mozarella cheese with diced cherry tomatoes... salt and olive oil... chopped basil leaf...
Bon qpetit!
Thanks again for droppin by Sir! Next time pag may dala kang foods may discount ka na dito sa karinderya...hehehe!
Post by: jamesbond on January 31, 2015, 11:49:41 PM
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Black garlic is produced under a course of selection of fresh garlic, fermentation and processing. It contains amino acids, proteins, ajoene, polyphenols and other effective elements.
A Japanese research shows that black garlic has good effects in lowering blood pressure, blood lipid, blood sugar and cholesterol, resisting thrombotic, cancer and aging, enhancing immunity, and improving constipation and insomnia.
All these effects have been confirmed by Japan scientists and consumers. Its magical effects have been covered by Japan influential media, resulting in a purchasing boom, even out of stock in Japan market.
At present, this vogue has spreaded to Europe, America and Asian areas. In China, the consumption of black garlic is still in infancy, so a great market space is there to be covered.
Post by: jamesbond on February 01, 2015, 11:01:12 PM
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Post by: jamesbond on February 02, 2015, 12:31:00 AM
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Post by: carlo1225 on February 02, 2015, 02:22:19 PM
::) ::) ::) :P :P :P :lr: :lr: :lr:
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Post by: Heathcliff on February 02, 2015, 03:20:47 PM
Side dish: deep fried coated young eggpplat...and a plate of grilled gurnard served on a bed of spinach and lemon frittata, for the main course.
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sent via Schy's Coffeecup
Post by: ladyvirus01 on February 02, 2015, 08:03:08 PM
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Post by: jamesbond on February 02, 2015, 08:13:54 PM
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Post by: lovemarie on February 03, 2015, 10:40:25 AM
Food Trip naman tayo!
Japanese Food:
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Akira The Art of Sushi and Teppanyaki
Akira is a sushi and teppanyaki restaurant.
Location: 5th Level of East Wing, Shangri-la Plaza Mall, Mandaluyong City, Philippines
They’re open from Mon – Sun: 11:00 am – 10:00 pm
Unique feature: Their chefs can cook the teppanyaki in front of you, which gives entertainment value as well. I think the same concept can be done with pinoy cooking since we have a lot of items that can be cooked on the grill as well.
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Sumo Sam – The Podium
admin, February 14, 2014
SUMOSAM – THE PODIUM
The Podium, 18 ADB Avenue, Ortigas Center, Mandaluyong City, Metro Manila, Philippines
My faves here: The squid head karaage and the salmon sahimi as shared starters. Then it’s usually the rice or ramen bowls.
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Ramen Daisho
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Location: Unit 2, Sunshine Square, Liberty Center, 312 Shaw Blvd., Pleasant Hills, Mandaluyong Metro Manila Philippines
Tye’re open mon to sun Lunch: 11:30am – 02:30pm, Dinner: 5:30pm – 10:00pm
A good place to get your fill of Ramen.
Shitamachi – honest staff and good food
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It’s a japanese chashu restaurant at the 5th floor of the Podium in Ortigas Center, Pasig City. Chashu is marinated braised pork belly, which is usually used as toppings for ramen.
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Post by: jamesbond on February 03, 2015, 11:37:08 AM
Post by: Heathcliff on February 03, 2015, 04:00:54 PM
My share for todaySis Lady...
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Wow! It seems to me napapadalas ang eating fellowship naten ah... oh! I see you got lots of chopped lovely Champignon Mushrooms ! I bet you saved it for salad ? Or grilled mo sya!? Sauteed...!? Tsalap yun with ground pepper, powder garlic , a dash of salt parsely and olive oil lang! Very good!
eh chef AC... baka naman pwedeng isigang ito.... mukhang mataba ang pisngi nito, sarap sipsipin hehehe....
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Pwede naman .... but I used it as a design on a Sashimi platter ... sinigang sa miso is the best for that particular fish...
Thanks again for the updates guys!
~~~
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Tuna Belly Tartare on Marinated Diced Avocado
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Post by: jamesbond on February 03, 2015, 07:47:22 PM
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Post by: lovemarie on February 03, 2015, 08:13:23 PM
salamuch sir james
Post by: carlo1225 on February 03, 2015, 08:49:55 PM
makiki Foodaholic muna ang mga Puso!...
;D ;D ;D ::) ::) ::) :-* :-* :-*
(http://s21.postimg.org/k6xffv4sn/Heart_Shaped_Food_Valentines_Day_Miss_Foodie1_1.jpg)
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Post by: razorsharp on February 04, 2015, 08:55:59 AM
Post by: lovemarie on February 04, 2015, 06:38:28 PM
*Crispy Fried Tilapia*
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Tilapia
Salt
Cooking oil
Clean the tilapia well.
Sprinkle with salt.
Fry until crispy.
*Ensaldang Mangga*
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1 small Green Mango
1 medium size Tomato
1 small Onion
2 tablespoon Bagoong alamang
Peel the green mango.
Chop the mango, tomato and onion.
Mix together.
Add bagoong.
Let's eat!!!!
Post by: jamesbond on February 04, 2015, 06:51:38 PM
Post by: razorsharp on February 05, 2015, 03:23:26 AM
Post by: lovemarie on February 05, 2015, 11:13:02 AM
Life is busy and every spare minute you can squeeze in the day is valuable. These genius ideas will have you marveling, “Why didn’t I think of that before?” Here are 18 handy tricks that will make life a lot easier when it comes to the one room we undeniably spend the most time in: the kitchen.
1. Use frozen sponges for cheap, convenient lunch box ice packs.
Soak several sponges in water then seal them in separate Ziploc bags. Freeze, then pack them in lunch boxes for a quick, and inexpensive ice pack. The sponges will melt, soak up the water, and freeze over and over again!
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2. Use cookie cutters to make neat cake decorations, or shaped eggsand pancakes.
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3. Use bread bag clips to label cords.
Who would’ve thought? I’ll never be on my hands and knees, following a maze of chords again.
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4. Coat measuring cups with nonstick spray before measuring sticky ingredients like honey, syrups, and peanut butter.
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5. Freeze fresh herbs in olive oil, then freeze them for a quick, delicious addition to sauces and pastas.
I hate buying an entire sprig of expensive herbs for only one recipe. This is the perfect solution for that situation, for your abundance of summer herbs, or your farmer’s market spree.
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6. Pit cherries quickly and efficiently using a glass bottle and a firm straw or chopstick.
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7. Or bend the two outside prongs of a fork for an inexpensive homemade cherry pitter.
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8. Forget expensive products that don’t work, clean and polish stainless steel appliances with…
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9. Remove the hull from strawberries with a firm straw.
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10. Peel garlic the easy way.
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11. Quickly cut potatoes with an apple slicer.
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12. Three easy ways to peel hard boiled eggs without the mess and frustration.
1) Prick the large end each egg with a pushpin before boiling.
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2) Adding 1/2 a teaspoon of baking soda to the water before you boil eggs makes them easier to peel.
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13. Clean a crusty microwave with a soaked sponge (and sanitize a sponge this same way).
Soak a sponge in water and cook in microwave for one minute. Careful, it will be too hot to handle with bare hands. The moisture will loosen grime on your microwave and make it easier to clean. To sanitize a yucky sponge, soak it in water and vinegar and microwave for one minute.
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14. Convert creamer bottles into convenient snack dispensers. These would be great for traveling!
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15. Keep floss in your kitchen for cutting cakes, soft cheeses, cinnamon rolls, and other soft foods.
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16. Use a wooden spoon to keep pots from boiling over and avoid a huge mess!
Does it have to be wooden? All evidence points to yes. Call it an old wive’s tale, or culinary witchcraft, but for some reason, a wooden spoon will keep the boilage at bay.
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17. Use empty Tic Tac containers for spice storage.
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18. Use a PLASTIC knife to cut brownies neatly without sticking. Crazy, but it works!
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*credit to the source
Post by: jamesbond on February 06, 2015, 06:00:26 AM
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Post by: lovemarie on February 09, 2015, 03:19:08 PM
Try something new this Valentine’s day. Serve your special someone breakfast in bed! It easy, doesn’t cost you anything (You probably have all the ingredients in the house already) and gives you the cutesy bonding moment with your loved one. And everyone can do these things. Guys can cook for their girls, girls can cook for their guys and kids can cook these for their parents. So have a happy Valentine’s day and let’s start cooking.
1. Passion Toast
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The idea is to toast a heart pattern on bread. You just need to cut out a heart pattern in a slice of bread. We usually use the slices at the end of the loaf since they hold their shape better when cut. Place this pattern on top of a bread slice you want toasted and place under your oven’s top broiler. It’ll also work if you have an overn toaster with a heating element at the top. Watch until the bread gets toasted to your desired level of toastiness. You should be able to use the pattern for several pieces of bread, until it gets too burned for further use.
Serve the toast as you would usually serve toasted bread, with eggs and ham or bacon, and jam or butter.
2. Enamored Egg in a Basket
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Cut out a heart shape in a slice of bread. In a hot pan, put a little butter and place the bread in the pan. Break an egg into the heart shaped cutout of the bread.
Serve it with ketchup, may and of course ham or even better, bacon!
3. Forever French Toast
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With a pair of kitchn scissors, cutout heart shapes from slices of bread. In a bowl mix some eggs, milk and cinnamon powder. Dip the bread slices in the batter and cook in a medium hot pan with a little butter until golden brown.
Serve with syrup or honey.
4. Fall for you Fried Egg
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Fold some aluminum foil into strips and form into heart shaped molds. In a pan heat some butter and place the mold in the pan. Crack an egg into the mold and cook to your desired doneness. Always use tongs to handle the aluminum foil. It gets hot and you’ll burn your fingers if you touch them with bare hands.
Serve with toast or pancakes.
5. Affection Omelette
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Use aluminum foil to create a heart shaped mold. You’l need to make it bigger than the one we used in #5 above so it’ll hold more eggs. Place the mold in a hot pan with butter and pour in a mixture of beaten eggs, grated cheese and chopped chives.
Serve with toast, french toast or pancakes.
6. Happiness Ham
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Cut out heart shapes in ham slices and fry in a little butter. How easy is that! It also works with spam
Serve with ketchup, toasted bread or pancakes.
7. Caring Carrots
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Carve heart shaped slices from a carrot and use in a salad. Some people may find it difficult to make thin slices. No worries, just poach the thick carrot sliced in water and they’ll be soft enough. Be careful when using a knife, you might cut yourself specially when trying to carve a hard vegetable like carrots.
Serve in a salad.
8. Romantic Chocolate
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With aluminum foil create thin strips and form into heart shaped molds or letters if you like. Place the molds on top of a plate rubbed with a bit of butter. This is to prevent the chocolate from sticking to the plate. Melt some chocolate in a double boiler and pour over the molds. Place in the freezer until the chocolate sets then remove the molds. You can use any type of chocolate bar, without any nuts or fillings. We used a bar of milk chocolate. It was quite soft but we just placed it in the freezer until serving time.
Serve with vanilla ice cream.
9. “Hearty” Steak
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Steak for breakfast? Sure, why not! This one is a bit tricky. We wanted to be able to get a big piece of steak in a heart shape but as it turns out, not all cuts are suited for it. What you can do is just cut out a heart shape in the part of the steak that’s all meat. Don’t include any large fat layers as these will cause your heart shape to distort. Then just cut the remaining pieces and fry along with the main heart shape. It’s heart shape steak with steak strips. If you pan fry it, fry some potato slices in the remaining fat from the fried steak. Yum!
Serve with a salad and potato slices.
10. Lovey Dovey Pancakes
(http://tapatalk.imageshack.com/v2/15/02/08/a5088bc4b3d50828089e0d7ecee5eb3b.jpg)
You’ll need a plastic squeeze bottle and some pancake batter mix. Make the pancake batter and place into the plastic squeeze bottle. In a medium hot nonstick pan make your heart shapes by squeezing the pancake mix onto the pan. The trick is to make your outlines and letters first. Once they’re almost cooked you can start filling in your outlines. This will make the outlines and letters look darker since they cook longer. Don’t forget, when making letters, the letters should be written as a mirror image since you’ll be flipping the pancake later.
Serve with syrup or honey and ham or bacon.
Enjoy!
*credit to the source
Post by: backpfeifengesicht on February 10, 2015, 07:43:51 AM
Post by: lovemarie on February 10, 2015, 11:07:17 AM
Wow salamat dito. Magagamit to. ;p kailangan nalang hanapan ng pwedeng lutuan nitoYou are very welcome! Wag ka sana magsasawang dumaan sa ating kusina
Post by: heyo_pineapple on February 10, 2015, 02:22:07 PM
Post by: jamesbond on February 15, 2015, 01:14:56 AM
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Post by: jamesbond on February 18, 2015, 06:32:10 AM
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more food please!
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Post by: lovemarie on February 18, 2015, 01:42:05 PM
In line with your post...check this out guys!
Delectable tikoy recipes for Chinese New Year
Tikoy, or “Nian Gao,” is a Chinese delicacy popularly given away and eaten every Chinese New Year. The Chinese have always been keen on keeping this custom because for them, “Nian Gao” is identical to “higher year” in sound, implying that they wish the receiver good fortune and prosperity in the coming year.
In the past, tikoy was considered food for the rich, but now it is served and eaten by basically anyone. Its basic ingredient is glutinous rice (or malagkit), which is pounded or grounded into a paste and then molded into a desired shape.
Tikoy is usually coated with egg and fried, and served with a bit of sugar. But check out these other tikoy dishes which are yummy alternatives to serving tikoy this Chinese New Year.
TIKOY and PEANUT CHEESE STICKS by Chef Jam
(http://tapatalk.imageshack.com/v2/15/02/17/101fe676508385cd87d18ef589d259e4.jpg)
Ingredients:
Tikoy
Cheese
Nuts, crushed
Eggs
Lumpia wrapper
Oil
Directions:
Cut tikoy and cheese into strips. Dip in beaten eggs then roll on nuts. Put a piece of tikoy and peanut cheese strip in the center of a lumpia wrapper, roll, fold sides and seal.
Heat oil in a pan. Deep fry tikoy and peanut cheese sticks in batches until golden brown. Serve.
GINATAANG TIKOY by Chef Jam
(http://tapatalk.imageshack.com/v2/15/02/17/79d5901fd50a2aed75ecc0c16c1c32dc.jpg)
Ingredients:
TIkoy
Saba banana
Pandan leaves
Coconut milk (or gata)
Sugar
Salt
Water
Directions:
Boil water, and then add in pandan leaves, sugar and a pinch of salt for flavor. Pour in coconut milk. Bring these ingredients to a boil.
While waiting for the mixture to boil, slice the bananas and cut the tikoy in cubes.
Once it boils, remove the pandan leaves then add in the sliced bananas and tikoy. Mix it well for 15 minutes or until the bananas are cooked. Serve and enjoy!
BIBINGKOY (Bibingka-Tikoy) by Chef Jam
(http://tapatalk.imageshack.com/v2/15/02/17/1f18af020b2e805076992fb1534890f3.jpg)
Ingredients:
Tikoy
Sweetened mongo
Sugar
Banana leaves
Directions:
Cut the banana leaves into several round pieces. Mold the homemade tikoy to a round shape using the mouth of a glass. Place the molded tikoy on a banana leaf piece, then top it off with sweetened mongo and cheese strips. Enjoy this bibingka and tikoy treat in one!
www.gmanetwork.com
Post by: magbubukid on February 18, 2015, 06:37:57 PM
Post by: lovemarie on February 18, 2015, 07:35:50 PM
(http://tapatalk.imageshack.com/v2/14/10/04/7b3963b1d62de711d21f51a7d584b1e7.jpg)@magbubukid eto po inihaw na porkchop...malamang miss mo na yan...enjoy eating
~Grilled Porkchop~
(Kanto Style)
(http://tapatalk.imageshack.com/v2/14/10/04/cf98832abfd021ba67286791d874ff9d.jpg)
Ingredients:
6 pcs Pork Chops Thin cut (1/4 in thick)
Marinade / Basting Mixture:
2 tbsp Cooking Oil
2 tbsp Soy Sauce
1/2 tsp Black Pepper
3 Cloves Garlic chopped
*** Notes: If this runs out when you’re basting, just add more soy sauce and oil in equal amounts.
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Procedure:
1. Place all the ingredients for the marinade mixture in a bowl and mix well.
2. Coat the pork chops with the marinade mixture and let it sit for about 10 minutes.
3. Grill the pork chops on a charcoal grill for around 10 minutes or until done. This will depend on the heat of your grill and the distance of the grate to the charcoal. Every couple of minutes, turn the pork chops and brush with the marinade mixture so they don’t dry out.
4. Serve with rice
5. Enjoy!
Post by: magbubukid on February 18, 2015, 07:43:05 PM
Post by: lovemarie on February 18, 2015, 07:46:24 PM
Magbu! baka naman may recipe ka ng grilled liempo bukid style share mo naman dito hehe...
Post by: magbubukid on February 18, 2015, 08:12:30 PM
Hindi ko alam yung recipe kasi yung ka-date ko sa bukid ang nagtimpla at nagluto nun. ;D
Post by: jamesbond on February 19, 2015, 06:23:14 AM
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Post by: lovemarie on February 20, 2015, 12:39:07 PM
haysss nag crave tuloy ako sa wanton noodle soup sir james DIY Nutella...yummy!
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Post by: untanas on February 20, 2015, 01:51:22 PM
(http://img8.uploadhouse.com/fileuploads/20711/207110681687b815119f3788789c01c98901a685.jpg) (http://www.uploadhouse.com/viewfile.php?id=20711068&showlnk=0)
Post by: lovemarie on February 20, 2015, 01:54:14 PM
uy nice tip sir @untanas...gawin ko nga yan!Thanks much
Post by: lovemarie on February 23, 2015, 03:13:20 PM
Yes, you can cook more than just rice!
The rice cooker can be your best friend! This versatile kitchen appliance can be used to cook more than just rice: think stews, pasta casseroles, and more:
Hainanese Chicken
A no-fuss recipe for those days when you need a meal in less than an hour.
(http://tapatalk.imageshack.com/v2/15/02/22/5f9416c1adc8a654e975c5349546791a.jpg)
Try this one! Combine all the ingredients in your rice cooker, switch it on, and let it do the work! In less than 20 minutes, lunch is served.
Serves 2
Prep Time 20 minutes
Cooking Time 20 minutes
2 chicken leg quarters or
4 chicken thighs
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons coconut oil, divided
3 cups uncooked rice
4 1/2 cups chicken stock
3 stalks cilantro (stems and leaves)
2 stalks green onion
1 pandan leaf
1/2 tablespoon grated ginger
4 cloves garlic, minced
salt and pepper, to taste
2 tablespoons sesame oil
2 tablespoons soy sauce
cucumber slices, to serve
sweet soy sauce (kecap manis) and chili sauce, to serve
chopped green onions and
cilantro leaves, for garnish
For the ginger sauce
2 tablespoons vegetable oil
1/2 cup grated ginger
salt and sugar, to taste
1/2 tablespoon sesame oil
1 Make two to three slits on each side of the chicken legs. marinate in sesame oil, soy sauce, and 1 tablespoon coconut oil.
2 Combine rice, chicken stock, cilantro, green onion, pandan leaf, ginger, garlic, and remaining coconut oil in the rice cooker. Season with salt and pepper. Place marinated chicken legs on top. Cover and switch on the rice cooker.
3 Make the ginger sauce: Heat vegetable oil in a small frying pan. Add grated ginger and cook over low heat just until fragrant. Season with salt and a pinch of sugar. Turn off the heat and mix in sesame oil. Transfer to a small bowl and set aside.
4 When the chicken is thoroughly cooked, switch off the rice cooker. Remove cilantro stems, green onion stalks, and pandan leaf from the rice. Drizzle rice with sesame oil and soy sauce.
5 Fill two serving bowls with rice. Arrange chicken quarters and cucumber slices on a platter. Serve with ginger sauce, sweet soy sauce, and chili sauce on the side. Garnish with cilantro leaves.
Oriental Pork Ribs with Mushrooms and Sausages
Cooking the rice together with the pork ribs, marinade, mushrooms, and sausages make this dish extra flavorful!
(http://tapatalk.imageshack.com/v2/15/02/22/309f92d58fd0bbc1114aff4f0789cf9e.jpg)
What's the secret to extra flavorful rice toppings? Cook the rice together with the pork ribs, marinade, mushrooms, and sausages. The result is a satisfying dish with delicious layers of flavor.
Serves 4
Prep Time 20 minutes, plus marinating time
Cooking Time 25 minutes
For the marinade
2 tablespoons light soy sauce
2 tablespoons oyster sauce
1 tablespoon sweet soy sauce (kecap manis)
1 tablespoon Chinese cooking wine
1 tablespoon grated ginger
4 cloves garlic, finely chopped
1 teaspoon sesame oil
1 teaspoon baking soda
white pepper, to taste
1 teaspoon sugar
400 grams pork ribs,
sliced into 1 1/2-inch pieces
5 fresh or dried and soaked
shiitake mushrooms,
stems discarded and caps sliced into strips
1 1/2 tablespoons vegetable oil
2 Chinese sausages, sliced diagonally
about 3 cups water
2 cups uncooked rice
steamed or blanched bok choy, to serve
1 Make the marinade: Combine all ingredients in a large bowl.
2 Add pork ribs and mushrooms. Set aside and marinate for 30 minutes.
3 Heat oil in a wok and lightly fry the Chinese sausages. Set aside.
4 In the same wok, add pork ribs, mushrooms, marinade, and 1 1/2 cups water. Bring to a boil then simmer until pork is tender. Add more water if the mixture is drying out.
5 Remove meat and mushrooms; set aside. Add water to the sauce until it reaches 3 cups. This will be used to cook the rice.
6 Pour the liquid and the uncooked rice into the rice cooker. Top with the pork, mushrooms, and sliced Chinese sausages. Turn on the rice cooker. Cook until the setting turns to warm. Serve with bok choy on the side.
To be continued....
Post by: carlo1225 on February 23, 2015, 07:38:31 PM
;D ;D ;D ;) ;) ;) :) :) :)
teka bigla ako ginutom nyan ah...
:lr: :lr: :lr:
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Post by: razorsharp on February 24, 2015, 11:57:33 AM
Post by: lovemarie on February 24, 2015, 04:08:19 PM
patay tayo ms. lovemarie, may bagong chef ata tayo dito sa food section natin. tignan mo yung mga bagong topic. malulugi yung carinderia natin hehehe.Hahaha ayos lang sir...the more the merrier hindi ba
Post by: jamesbond on February 27, 2015, 06:19:13 PM
DIY Nutella...yummy!
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^ wow naman talaga.... sarap naman talaga ng wanton noodles that you were craving for....
OT : i've followed to the T your instuctions in making this special tuna sandwich.... it really tastes great! thanks to this thread of yours mam labs, and also sa chat na din at nai-guide mo po ako... muahhh!
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Post by: jamesbond on February 27, 2015, 06:27:32 PM
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eto naman sa amin ni mam labs ko.... yung nakikita mong buto jan kosa ay nasilindro na namin, mga kalahati pa uubusin, haaays...
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Post by: lovemarie on February 27, 2015, 06:28:25 PM
uy nagawa na din sa wakas! Well done sir james patikim naman hehe
Post by: carlo1225 on February 28, 2015, 07:25:51 PM
bigay ko ung iba kay Jalibi! nangangayayat na eh...
:peace: :peace: :peace:
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Post by: jamesbond on March 01, 2015, 07:25:31 PM
Oreo-Pistachio Dessert
INGREDIENTS
1 (15 ounce) bag Oreo cookies, rolled into crumbs
1⁄3 cup melted butter
1 (3 ounce) package instant pistachio pudding mix
1 1⁄2 cups milk
1 quart vanilla ice cream, softened
1 (8 ounce) container Cool Whip
DIRECTIONS
Mix Oreos and butter, divide.Spread 1/2 on bottom of 8x11" pan. Reserve other 1/2 of crumbs for top. Prepare pudding, using the milk, according to directions on box. Mix all remaining ingredients and pour over half cookie crumbs. Sprinkle the rest of the crumbs on top. Freeze.[/b]
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Post by: lovemarie on March 02, 2015, 07:41:26 PM
Continuation of Rice Cooker Recipes...
Rice Cooker Pasta Cubano
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Yes, you can make pasta in your rice cooker! This noodle casserole is delicious proof.
Serves 3
Prep Time 15 minutes
Cooking Time 25 minutes
1 tablespoon olive oil
400 grams ground round
1 cup minced red or green bell peppers
1/2 cup minced onions
salt, to taste
1 teaspoon ground cumin
1 teaspoon dried oregano
2 tablespoons Worcestershire sauce
2 cups water
1 cup canned diced tomatoes
2 tablespoons sliced green olives
1 teaspoon olive oil
2 cups uncooked elbow macaroni or penne
grated Parmesan cheese, for topping
1 In a medium pan, heat olive oil. Add ground round and cook until browned. Add bell peppers and minced onions; sauté until soft and fragrant. Season with salt, cumin, and oregano. Remove from heat and add Worcestershire sauce.
2 Transfer beef mixture to the rice cooker. Add water, diced tomatoes, olives, olive oil, and uncooked pasta; mix together. Turn on the rice cooker and let the mixture cook.
3 When the rice cooker switches to the warm setting, check the doneness of the pasta. If the pasta is not yet cooked, add a little water and turn on the rice cooker again. Do not leave the rice cooker on warm for a long time or the pasta will be too soft.
4 Once pasta is al dente, transfer to a platter and sprinkle cheese on top.
Post by: Troll Montero on March 03, 2015, 06:52:55 PM
Preparation:
Mag balat nang bawang mga limang piraso, tapos hiwain nang maliit.
Ihanda ang bahaw na kaning lamig mga 2 cup
Isang kutsaritang Alamang(Bagoong Hipon)
Painitin ang mantika sa kawali
ilagay ang bawang
kapag medyo sunod na ilagay ang Alamang
At isunod ang kaning lamig
Isangag mabuti at isalin sa plato
iServed
Prequel:
Bago mag luto nang SInangag na may Alamang maari muna kayong Bumili sa Mang Inasal or Bacolod Chicken haws nang Manok na INASAL..
easy cooking huh!
Post by: lovemarie on March 03, 2015, 07:07:49 PM
SINALSAL(SINangag ALamang inaSAL)Namiss ng kusina ni lovemarie mga recipe mo TM ah..
Preparation:
Mag balat nang bawang mga limang piraso, tapos hiwain nang maliit.
Ihanda ang bahaw na kaning lamig mga 2 cup
Isang kutsaritang Alamang(Bagoong Hipon)
Painitin ang mantika sa kawali
ilagay ang bawang
kapag medyo sunod na ilagay ang Alamang
At isunod ang kaning lamig
Isangag mabuti at isalin sa plato
iServed
Prequel:
Bago mag luto nang SInangag na may Alamang maari muna kayong Bumili sa Mang Inasal or Bacolod Chicken haws nang Manok na INASAL..
easy cooking huh!
Mukang masarap nga yang SINALSAL hmmm...
Welkem bek troll!
Post by: razorsharp on March 04, 2015, 12:35:10 AM
SINALSAL(SINangag ALamang inaSAL)
Preparation:
Mag balat nang bawang mga limang piraso, tapos hiwain nang maliit.
Ihanda ang bahaw na kaning lamig mga 2 cup
Isang kutsaritang Alamang(Bagoong Hipon)
Painitin ang mantika sa kawali
ilagay ang bawang
kapag medyo sunod na ilagay ang Alamang
At isunod ang kaning lamig
Isangag mabuti at isalin sa plato
iServed
Prequel:
Bago mag luto nang SInangag na may Alamang maari muna kayong Bumili sa Mang Inasal or Bacolod Chicken haws nang Manok na INASAL..
easy cooking huh!
ehem - DOBLE SALSAL: same recipe but good for two servings. o ha.
Post by: lovemarie on March 04, 2015, 04:41:56 PM
Fish Congee
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Cooking congee in the rice cooker frees you up for other chores, making this the perfect breakfast option for those busy mornings.
Serves 2 to 3
Prep Time 10 minutes,
plus marinating time
Cooking Time 20 minutes
For the marinade
1/2 tablespoon oyster sauce
1/2 tablespoon soy sauce
1/2 tablespoon sesame oil
1/2 tablespoon Chinese rice wine
white pepper, to taste
300 grams white fish fillet, sliced into 2-inch pieces
3/4 cup jasmine rice, washed
1/4 cup glutinous rice (malagkit), washed
4 cups water
(vegetable or chicken stock can also be used)
1 (1/2-cm) piece ginger, grated
salt, to taste
chopped green onions, fried wanton strips,
fried sliced shallots, and ginger strips, for topping
soy sauce, sesame oil, and white pepper, to taste
1 Make the marinade: mix together all ingredients in a medium-sized bowl.
2 Add fish and marinate for 10 minutes.
3 Place rice, water or stock, ginger, and salt in the rice cooker. Set to cook. Stir it once or twice.
4 After 10 minutes, add fish fillets. Let it cook until the rice cooker switches to the warm setting.
5 Divide congee among bowls. Sprinkle green onions, fried wonton strips, fried shallots, and ginger strips on top. Adjust seasoning by adding soy sauce, sesame oil, and white pepper.
Post by: razorsharp on March 05, 2015, 02:45:31 PM
Post by: lovemarie on March 05, 2015, 11:41:24 PM
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Cooking the chili con carne in your rice cooker makes the meat tender and tasty. The chocolate may be a surprising addition, but give it a shot—it adds a surprising depth of flavor to the dish.
Serves 4 to 5
Prep Time 15 minutes
Cooking Time 25 minutes
1 1/2 tablespoons vegetable oil
3/4 cup chopped onions
2 cloves garlic, minced
350 grams ground beef or ground round
1 teaspoon ground cumin
2 teaspoons chili powder
1 green chili, seeded and minced
1 (800-gram) can diced tomatoes
1 cup water
1 (400-gram) can kidney beans, drained and rinsed
salt and pepper, to taste
1 tablespoon grated semisweet chocolate
tortilla chips, to serve
1 In a medium frying pan or wok, heat oil. Add onions and sauté until translucent. Add garlic and sauté until fragrant. Add ground beef. Season with cumin and chili powder. Cook until meat turns brown, about 5 minutes.
2 In the rice cooker, mix cooked ground beef with green chili, tomatoes, water, and kidney beans. Season with salt and pepper. Turn on the rice cooker.
3 When the rice cooker switches to the warm setting, mix in grated chocolate.
4 Transfer to a serving bowl. Serve with tortilla chips on the side.
Serving tip: Prepare a big batch of this versatile Mexican dish! It makes for a delicious filling for tacos, nachos, andquesadillas
Post by: razorsharp on March 06, 2015, 04:02:07 AM
Post by: jamesbond on March 06, 2015, 04:56:29 AM
Post by: jamesbond on March 06, 2015, 05:15:29 AM
Post by: lovemarie on March 07, 2015, 02:35:40 PM
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Post by: lovemarie on March 07, 2015, 03:05:15 PM
Chicken and Seafood Paella
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Cooking paella may seem intimidating, but with our simplified version, it's as easy as turning on your rice cooker!
Serves 4
Prep Time 10 minutes
Cooking Time 25 minutes
4 to 6 tablespoons extra virgin olive oil
1 piece Spanish chorizo, sliced
1/2 cup sliced chicken fillets,
seasoned with salt and smoked paprika
6 pieces mussels, cleaned and beards removed
1 1/2 cups water
salt, to season
pinch of saffron
1/4 teaspoon smoked sweet paprika (pimenton dulce)
2 cups uncooked Japanese rice
1/2 cup canned diced tomatoes, drained
1/4 cup green peas
1/2 cup diced green bell pepper
5 pieces large shrimp, peeled
1 lemon, sliced into wedges
1 Heat oil on a large wok. Stir-fry chorizo until golden brown; set aside. In the same pan, fry chicken until golden brown; set aside.
2 In the same wok, add mussels and 1 cups water; cover and simmer. Once mussels open, remove from the cooking liquid and set aside.
3 Pour cooking liquid into a glass measuring cup. Add enough water to reach 3 cups. Season with salt, saffron, and paprika.
4 In the rice cooker, mix together chorizo, chicken, rice, cooking liquid, diced tomatoes, peas and bell peppers. Turn the rice cooker on.
5 After 15 minutes, add shrimp. Once the rice cooker switches to the warm setting, it's done. Top with cooked mussels and serve with lemon wedges
Post by: lovemarie on March 09, 2015, 12:15:56 PM
Mango Pearl Sago Layers
(http://tapatalk.imageshack.com/v2/15/03/08/c8f4c5edb086132e51e3cdee204728d6.jpg)
Infuse the popular dessert Mango Float with the equally popular drink of mango sago and you have a deliciously sweet and creamy dessert in a flash.
Yield 5 to 6 small glasses
Prep Time 15 minutes
Chill Time 20 to 30 minutes
2 cups all-purpose cream
1 1/4 cups (300 ml) condensed milk
2 ripe mangoes, thinly sliced
1 1/2 cup cooked sago, small
1 pack crushed graham crackers
chocolate wafer sticks for garnish
1 In a bowl, pour in all-purpose cream and gradually add condensed milk (you may opt to add more or less to achieve your desired sweetness). Mix until well blended.
2 Fold in half of the sago to the cream mixture.
3 Assemble the layers: Start by putting a thick layer of crushed graham crackers on the bottom of individual glasses, pour cream mixture, top with sliced mangoes, and sprinkle with sago. Repeat process to make 2 or 3 layers, ending with sprinkle of crushed graham crackers on top.
4 Garnish with sliced mango, a dollop of sago, and chocolate wafer stick (if desired). Chill and serve.
How to cook sago: Cook 1 1/2 cups sago in 3 cups boiling water. (Like it sweeter? Add 2/3 cup of brown sugar.) Stir constantly to avoid clumping. Boil until the sago pearls turn translucent. Rinse in cold water. Drain.
Post by: razorsharp on March 10, 2015, 10:40:16 AM
Rice Cooker Recipes...
Chicken and Seafood Paella
(http://tapatalk.imageshack.com/v2/15/03/06/61943a67963c3bde8724f10f04d58b30.jpg)
Cooking paella may seem intimidating, but with our simplified version, it's as easy as turning on your rice cooker!
Serves 4
Prep Time 10 minutes
Cooking Time 25 minutes
4 to 6 tablespoons extra virgin olive oil
1 piece Spanish chorizo, sliced
1/2 cup sliced chicken fillets,
seasoned with salt and smoked paprika
6 pieces mussels, cleaned and beards removed
1 1/2 cups water
salt, to season
pinch of saffron
1/4 teaspoon smoked sweet paprika (pimenton dulce)
2 cups uncooked Japanese rice
1/2 cup canned diced tomatoes, drained
1/4 cup green peas
1/2 cup diced green bell pepper
5 pieces large shrimp, peeled
1 lemon, sliced into wedges
1 Heat oil on a large wok. Stir-fry chorizo until golden brown; set aside. In the same pan, fry chicken until golden brown; set aside.
2 In the same wok, add mussels and 1 cups water; cover and simmer. Once mussels open, remove from the cooking liquid and set aside.
3 Pour cooking liquid into a glass measuring cup. Add enough water to reach 3 cups. Season with salt, saffron, and paprika.
4 In the rice cooker, mix together chorizo, chicken, rice, cooking liquid, diced tomatoes, peas and bell peppers. Turn the rice cooker on.
5 After 15 minutes, add shrimp. Once the rice cooker switches to the warm setting, it's done. Top with cooked mussels and serve with lemon wedges
hmmm 10 mins prep time sa eksperto pero 1 hr sa nangangapa pa lang hehe. sige, masubukan ito pag sinipag na ako. mukhang masarap e.
Post by: lovemarie on March 10, 2015, 12:48:00 PM
hmmm 10 mins prep time sa eksperto pero 1 hr sa nangangapa pa lang hehe. sige, masubukan ito pag sinipag na ako. mukhang masarap e.Goodluck! Sana ikaw ay magtagumpay hehe...penge ah?
Post by: lovemarie on March 11, 2015, 03:14:52 PM
Grilled Banana Split
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Grilled bananas and hot caramel sauce are a sumptuous contrast to the frozen scoops of ice cream.
Serves 4
Prep Time 15 minutes
Cooking Time 8 minutes
For the homemade caramel sauce
1/2 cup sugar
3 tablespoons water
1/2 cup heavy cream
1 tablespoon rum (optional)
1 teaspoon unsalted butter
4 bananas (lakatan variety), peeled and cut in half lengthwise
1/4 cup butter, softened
8 tablespoons brown sugar mixed with 2 teaspoons ground cinnamon
4 scoops vanilla ice cream
4 scoops chocolate ice cream
4 scoops strawberry ice cream
whipped cream, chopped salted peanuts, and maraschino cherries for garnish
1 Make the caramel sauce: Combine sugar and water in a saucepan. Bring mixture to a boil but do not stir. Once mixture has turned amber in color, remove from heat.
2 Add cream and quickly mix together. Return pan to the stove over low heat. Cook until sauce thickens. Add rum, if using, and butter. Mix well. Transfer to a bowl and set aside until ready to use.
3 Prepare the grilled bananas by brushing the cut side of the bananas with softened butter. Sprinkle with cinnamon-sugar mixture. Heat a grill pan over medium heat. Place 4 banana halves, cut side down, on the pan. Cook for 1 to 2 minutes or until sugar has caramelized. Repeat with remaining bananas. Set aside.
4 To assemble, place one scoop each of vanilla, chocolate, and strawberry ice cream in a bowl. Arrange two slices of grilled bananas. Top with whipped cream and drizzle with caramel sauce. Sprinkle with peanuts and garnish with maraschino cherries. Repeat to make a total of 4 servings. Serve immediately.
Strawberry Yogurt Paletas
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These Mexican ice popsicles are great for hot afternoons.
Serves 8 to 10
Prep Time 15 minutes, plus freezing time
500 grams fresh strawberries, washed and hulled
1/3 cup sugar
1/3 cup all-purpose cream
1/2 cup strawberry yogurt drink
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1 Combine all ingredients in a blender. Pulse until smooth.
2 Pour strawberry mixture into ice pop molds. Freeze for about 4 to 6 hours.
3 Release ice pops from the molds by running warm water over the bottom for a few seconds.
Post by: Ravendelle on March 11, 2015, 06:30:30 PM
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Post by: ladyvirus01 on March 11, 2015, 06:39:52 PM
hmmm 10 mins prep time sa eksperto pero 1 hr sa nangangapa pa lang hehe. sige, masubukan ito pag sinipag na ako. mukhang masarap e.
Yes!! Medyo damihan mo sir R ha mukhang mapapasabak tau nito sa kainan
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Post by: lovemarie on March 11, 2015, 07:06:25 PM
Sis thanks for the caramel recipe.hehehe.masarap din na alternative is the magic shell.ill share the recipe here if u dont mind. ^_^You are welcome sis! Gorabels! Share mo na yang magic shell recipe mo
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wait mode na kami...Yes!! Medyo damihan mo sir R ha mukhang mapapasabak tau nito sa kainanAba naghihintay din pala ng lafang si sis LV ahihihi...
Sent from my iPhone using Tapatalk
Post by: jamesbond on March 11, 2015, 08:04:39 PM
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Post by: lovemarie on March 12, 2015, 11:06:26 AM
Mango Jubilee
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You can never go wrong with mangoes and vanilla ice cream.
Serves 6 to 8
Prep Time 20 minutes
Cooking Time 15 minutes
2 cups mango purée (from fresh mangoes)
2 cups mango balls (from fresh mangoes)
1 cup fresh orange juice
1 cup white sugar
3 tablespoons cornstarch, dissolved in 1/4 cup water
vanilla ice cream, to serve
cointreau, to serve (optional)
1 Place mango purée in a thick, heavy-bottomed saucepan. Simmer over low heat.
2 Increase heat. Just before the purée starts to boil, add mango balls. Lower heat and continue to simmer.
3 Add orange juice and sugar. When the sugar dissolves, add dissolved cornstarch. Simmer for about 5 to 7 more minutes.
4 Place scoops of ice cream in serving bowls. Top with mango mixture. Drizzle cointreau on top before serving, if desired.
Cup o' Joe
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Update the classic coffee jelly by using coconut!
Serves 4 to 6
1 cup water
3 tablespoons unflavored gulaman powder
3 teaspoons instant coffee
1 cup coconut milk
3 tablespoons unflavored gulaman powder
1 tablespoon sugar
1 cup all-purpose cream
6 tablespoons condensed milk
1 cup buko strips
2 teaspoons instant coffee
1 Combine water, 3 tablespoons unflavored gulaman powder, and 3 teaspoons instant coffee in a saucepan.
2 Bring mixture to a boil, stirring continuously. Remove from heat, transfer to a rectangular mold, and let cool until set. In another saucepan, combine coconut milk and 3 tablespoons unflavored gulaman powder. Bring to a boil, then remove from heat. Add 1 tablespoon sugar, transfer to a rectangular mold, and let cool until set.
3 Meanwhile, mix together all-purpose cream, condensed milk, buko strips, and 2 teaspoons instant coffee in a bowl.
4 Once set, slice coffee and coconut jelly into strips; add to the bowl. Mix to combine, cover, and
refrigerate until ready to serve. Top with extra buko strips before serving, if desired.
Buco Pandan Jello
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Transporting your favorite buko pandan to your picnic spot becomes easier when it takes the form of gelatin. Can't bring ice cream with you? look for mamang sorbeteroinstead!
Makes 10 cups
Prep Time 5 minutes
Cooking Time 3 hours and 30 minutes
5 pieces buko,
juice and meat reserved
1 (250-gram) bottle nata de coco,
syrup reserved
10 pandan leaves
5 (90-gram) boxes green
unflavored gelatin (we used Alsa)
1 pint coconut ice cream
1 Combine buko juice, nata de coco syrup, and enough water to make 8 cups. Add pandan leaves and simmer mixture over low heat until the flavor is extracted; around 20 minutes or until leaves turn yellowish. Remove from heat and discard leaves.
2 Sprinkle gelatin over the pandan mixture. Stir well until the granules dissolve. Mix in nata de coco and coconut meat.
3 When the gelatin is thick enough to coat the back of a spoon, quickly pour the mixture into molds. Gently tap molds on the tabletop to remove air pockets.
4 Allow to cool in the refrigerator until the gelatin solidifies. Serve topped with coconut ice cream.
Post by: carlo1225 on March 12, 2015, 06:14:00 PM
bagay dito sa School lunches in different countries...
;D ;D ;D
Japan
(http://flytothesky.ru/wp-content/uploads/2014/09/1622.jpg)
Fried fish, dried seaweed, tomatoes, miso soup with potatoes, rice in a metal container, milk.
Austin, TX
(http://flytothesky.ru/wp-content/uploads/2014/09/1526.jpg)
Taco salad with turkey, mashed potatoes, peach cake and iced tea.
South Korea
(http://flytothesky.ru/wp-content/uploads/2014/09/1428.jpg)
Marinated leaves, sesame seeds, kimchi (spicy pickled cabbage), soybean paste dvenchzhan stew with rice. For dessert - a little grape.
The German school in Shanghai
(http://flytothesky.ru/wp-content/uploads/2014/09/1328.jpg)
Grilled sausages, fries, carrot salad, a piece of cake.
Israel
(http://flytothesky.ru/wp-content/uploads/2014/09/1236.jpg)
Falafel, pita chips (eastern grain tortillas), lettuce with cucumber yoghurt sauce.
Finland
(http://flytothesky.ru/wp-content/uploads/2014/09/1163.jpg)
Salad, chicken curry and pudding, beans, carrots, milk.
The Czech Republic
(http://flytothesky.ru/wp-content/uploads/2014/09/1045.jpg)
Semolina soup with vegetables, beef with garlic, spinach and potato dumplings. Orange as a small dessert.
Brazil
(http://flytothesky.ru/wp-content/uploads/2014/09/948.jpg)
Meat sauce, barbecue, rice, green salad, pudding and strawberry juice.
Ukraine
(http://flytothesky.ru/wp-content/uploads/2014/09/848.jpg)
Soup served with bread, slices of sausage with pasta.
Barcelona, Spain
(http://flytothesky.ru/wp-content/uploads/2014/09/750.jpg)
Tomato fusilli (a kind of spiral pasta), fish deep roasting, salad, bread and an apple.
Singapore
(http://flytothesky.ru/wp-content/uploads/2014/09/654.jpg)
Meat, rice, salad of crisp vegetables. For dessert - small slices of melon.
United Kingdom
(http://flytothesky.ru/wp-content/uploads/2014/09/565.jpg)
Peas, baked potatoes, a slice of pie and custard sauce or cauliflower.
Chennai, India
(http://flytothesky.ru/wp-content/uploads/2014/09/469.jpg)
Lentil soup, pumpkin, fresh yogurt, pudding, semolina and raisins, milk product buttermilk.
The Canadian International School, Bangalore, India
(http://flytothesky.ru/wp-content/uploads/2014/09/374.jpg)
Fish nuggets, rice paper rolls stuffed with vegetables, salad, vegetarian noodles.
France
(http://flytothesky.ru/wp-content/uploads/2014/09/2103.jpg)
Nuggets with French fries and broccoli, bread, pasta salad. Dessert - a piece of cake.
Post by: jamesbond on March 12, 2015, 06:33:14 PM
sarap naman ng mga panghimagas na yan ser... ::) ::) ::)
bagay dito sa School lunches in different countries...
;D ;D ;D
Japan
(http://flytothesky.ru/wp-content/uploads/2014/09/1622.jpg)
Fried fish, dried seaweed, tomatoes, miso soup with potatoes, rice in a metal container, milk.
Austin, TX
(http://flytothesky.ru/wp-content/uploads/2014/09/1526.jpg)
Taco salad with turkey, mashed potatoes, peach cake and iced tea.
South Korea
(http://flytothesky.ru/wp-content/uploads/2014/09/1428.jpg)
Marinated leaves, sesame seeds, kimchi (spicy pickled cabbage), soybean paste dvenchzhan stew with rice. For dessert - a little grape.
The German school in Shanghai
(http://flytothesky.ru/wp-content/uploads/2014/09/1328.jpg)
Grilled sausages, fries, carrot salad, a piece of cake.
Israel
(http://flytothesky.ru/wp-content/uploads/2014/09/1236.jpg)
Falafel, pita chips (eastern grain tortillas), lettuce with cucumber yoghurt sauce.
Finland
(http://flytothesky.ru/wp-content/uploads/2014/09/1163.jpg)
Salad, chicken curry and pudding, beans, carrots, milk.
The Czech Republic
(http://flytothesky.ru/wp-content/uploads/2014/09/1045.jpg)
Semolina soup with vegetables, beef with garlic, spinach and potato dumplings. Orange as a small dessert.
Brazil
(http://flytothesky.ru/wp-content/uploads/2014/09/948.jpg)
Meat sauce, barbecue, rice, green salad, pudding and strawberry juice.
Ukraine
(http://flytothesky.ru/wp-content/uploads/2014/09/848.jpg)
Soup served with bread, slices of sausage with pasta.
Barcelona, Spain
(http://flytothesky.ru/wp-content/uploads/2014/09/750.jpg)
Tomato fusilli (a kind of spiral pasta), fish deep roasting, salad, bread and an apple.
Singapore
(http://flytothesky.ru/wp-content/uploads/2014/09/654.jpg)
Meat, rice, salad of crisp vegetables. For dessert - small slices of melon.
United Kingdom
(http://flytothesky.ru/wp-content/uploads/2014/09/565.jpg)
Peas, baked potatoes, a slice of pie and custard sauce or cauliflower.
Chennai, India
(http://flytothesky.ru/wp-content/uploads/2014/09/469.jpg)
Lentil soup, pumpkin, fresh yogurt, pudding, semolina and raisins, milk product buttermilk.
The Canadian International School, Bangalore, India
(http://flytothesky.ru/wp-content/uploads/2014/09/374.jpg)
Fish nuggets, rice paper rolls stuffed with vegetables, salad, vegetarian noodles.
France
(http://flytothesky.ru/wp-content/uploads/2014/09/2103.jpg)
Nuggets with French fries and broccoli, bread, pasta salad. Dessert - a piece of cake.
hanep ang tirada mo kosa... haba ng basa ko at wait ko pa naman angbPinas style hahaha... eto kosa ang sa Pinas..
(http://tapatalk.imageshack.com/v2/15/03/12/e99f331fa2014f310e36ea9535af8789.jpg)
Post by: carlo1225 on March 12, 2015, 07:58:04 PM
hanep ang tirada mo kosa... haba ng basa ko at wait ko pa naman angbPinas style hahaha... eto kosa ang sa Pinas..
(http://tapatalk.imageshack.com/v2/15/03/12/e99f331fa2014f310e36ea9535af8789.jpg)
di kasi ako nagbabaon nung nag aaral ako ser...
tambay lang ako lagi sa lugawan... >:D >:D >:D :peace: :peace: :peace:
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Post by: razorsharp on April 01, 2015, 01:00:29 AM
Post by: lovemarie on April 01, 2015, 02:02:19 PM
(http://thumbnails109.imagebam.com/40098/667e1d400978791.jpg) (http://www.imagebam.com/image/667e1d400978791)
Lumpiang Bangus Ingredients:
* 1 medium bangus (milkfish)
* 1 medium onion
* 2 cloves garlic
* 125g (1 cup) frozen peas
* 1 medium carrot cut into julienne pieces
* 1 stalk diced celery
* 25 lumpia wrappers
* 2 tbsp olive oil
* oil for frying
* 1 box 1.5 oz (42.5g) raisins
* 1 tbsp soya sauce
* 1/4 lemon
* salt and pepper to taste
Lumpiang Bangus Cooking Procedure:
1). Clean bangus (milkfish) by removing the scales, removing gills, internal organs and washing the inside part of it.
2). Slice the backside to expose meat. Pour soy sauce and squeeze the lemon over. Parboil just until pink is gone.
3). Cool. Remove bones. Set aside.
4). In a skillet, saute garlic and onion in olive oil. Add the fish meat, and all ingredients. Add salt and pepper to taste.Cook 5 minutes. Cool.
5). Wrap 1 tbsp of the mixture in lumpia wrapper. Continue until wrappers or filling is used up.
6). Fry in hot oil just until light brown. Serve hot with sweet chili sauce or any dip sauce you want. Enjoy.
Post by: ladyvirus01 on April 01, 2015, 03:07:32 PM
Post by: lovemarie on April 01, 2015, 05:06:21 PM
isama sa handa ang lumpiang bangus sa parteeeyyyy :))
Post by: magbubukid on April 01, 2015, 08:14:32 PM
1 pc. fresh kiwi
1 pc. banana
1 pc. salted egg
2 slices plain bread
1 mug of oatmeal with milk
Instructions: Eat in random order and ignore the weird flavor combination. :suka3:
Post by: lovemarie on April 01, 2015, 08:25:21 PM
Magbu's Crazy Lunch
1 pc. fresh kiwi
1 pc. banana
1 pc. salted egg
2 slices plain bread
1 mug of oatmeal with milk
Instructions: Eat in random order and ignore the weird flavor combination. :suka3:
nice recipe magbu hahaha....
di kaya si mr.Doro hanap mo nyan pagkatapos? eeewww...[/b]
Post by: magbubukid on April 01, 2015, 08:34:58 PM
Post by: lovemarie on April 04, 2015, 11:36:09 PM
Monosodium glutamate, or MSG, is commonly thought of as something bad and unhealthy, but there is actually no clear evidence to suggest this. In fact, it was actually proven that MSG is naturally found in a lot of food like tomatoes, aged cheese and beef as said by Harold Mcgee, an expert on food science.
We’re not here to promote this much-debated additive and flavor enhancer. Rather, we’ll talk about the food that contains it: instant noodles. These aren’t exactly the healthiest things in the world, but taken in moderation, it’s actually not that big of a deal.
We all grew up eating instant noodles and until today, it’s still the quickest, cheapest, and easiest food to prepare. If you just use your imagination, or the internet, you’ll find a lot of ways to enhance, literally spice it up, and make it your own. This is perfect for people on a budget or in a hurry, like college students and people doing overtime more often than usual.
Here are simple ideas you can try out. These will not exactly take 3-5 minutes to make as the packs suggest, but try them out. Remember, though: everything in moderation!
(http://thumbnails106.imagebam.com/40176/1e5371401753604.jpg) (http://www.imagebam.com/image/1e5371401753604)
Cook your favorite instant noodles, like instant pancit canton or yakisoba like you normally would. Meanwhile, stir fry vegetables like garlic, onions, carrots, green beans in sesame oil. Add the cooked instant noodles and stir fry until crispy. Add a fried/boiled/poached egg and garnish with spring onions.
(http://thumbnails106.imagebam.com/40176/666ff5401753606.jpg) (http://www.imagebam.com/image/666ff5401753606)
Beat three to four eggs and mix in the seasoning packet of your favorite instant noodles. Melt about a tablespoon of butter in a pan and cook the eggs. You can put the cooked noodles inside the omelette or even break up the uncooked noodles for texture. Add some pepper.
(http://thumbnails107.imagebam.com/40176/87e615401753607.jpg) (http://www.imagebam.com/image/87e615401753607)
Use your favorite instant ramen for this one. Grind uncooked noodles into a powder and add the seasoning packet, then also put some of the seasoning packet in buttermilk. If buttermilk’s not accessible (it usually is in Manila), you can use beaten eggs. Put the chicken in the seasoned buttermilk/eggs then dip into the flavored powder and deep fry until done. While still hot, season the fried chicken with more of the flavoring powder.
(http://thumbnails105.imagebam.com/40176/9249f9401753608.jpg) (http://www.imagebam.com/image/9249f9401753608)
This one’s easy. Just add your favorite seasoning powder to mayonnaise and use it as a dip or sauce. Try different seasoning packets or you can add fresh garlic and lemon juice for a flavored garlic aioli.
(http://thumbnails107.imagebam.com/40176/96eb5f401753609.jpg) (http://www.imagebam.com/image/96eb5f401753609)
The noodles on an instant noodle pack are already cooked so you can use it in salads for texture. Break up the noodles and add to your favorite salad. You can also use the seasoning packet for extra flavor on your vinaigrette.
(http://thumbnails106.imagebam.com/40176/493e2f401753610.jpg) (http://www.imagebam.com/image/493e2f401753610)
Cook noodles and let cool, add to a beaten egg and shape into a bun then refrigerate. When ready, fry the noodle buns and add whatever you like, i like putting burgers with lettuce and tomatoes and i season the burger with the seasoning packet, but any other meat, chicken, fish or even vegetables would do, it really depends on your personal preference. You can use the seasoning on the bun, too.
(http://thumbnails105.imagebam.com/40176/964186401753611.jpg) (http://www.imagebam.com/image/964186401753611)
Make the cheese sauce using butter, flour, milk and cheese: First, melt a tablespoon of butter in a saucepan then add the same amount of flour. Stir and cook for a minute in low heat until well incorporated, add then a cup of milk and whisk until well blended. Add the cheese and mix. Add some salt and pepper to taste. Mix with cooked instant noodles.
*credit to the source
Post by: jamesbond on April 05, 2015, 08:55:59 PM
Post by: naruto789544 on April 06, 2015, 05:23:49 PM
Post by: brief_daddy on April 15, 2015, 09:06:39 AM
Post by: jamesbond on April 23, 2015, 07:09:09 PM
Post by: lovemarie on April 23, 2015, 08:30:23 PM
The majority of us who drinks tea throw away the soggy tea bags without a second thought. Here are 5 amazing things you can do with them.
1. Stop that bruise.
Tea contains tannoids which constricts blood vessels and reduces swelling and inflammation. Soak a black tea bag in water for 5 minutes and place against the area to minimize discoloration and discomfort.. If a bruise does show up, it will be smaller and heal faster.
2.Super cheap sunburn relief.
Tannic acid in tea can help abate that agonizing feeling sunburn brings. For minor spots, briefly dip a tea bag in cold water and place on reddened area. For all over relief, place 10 tea bags in a cold bath and enjoy a nice soak.
3. Heal those winter chapped lips.
The antioxidant polyphenols in tea can help damaged skin cells and increase cell renewal. Simply place a moistened tea bags on your lips for 30 seconds a day, three or five times a week or when the need arises.
4. Instant relief for bleeding gums.
The tannoids in tea have astringent properties that can help numb the ache and remedy the bleeding quickly. It can also prevent future infections by forming a protective layer over the exposed tissue. All you need to do is place a dampened tea bag on the affected area and and gently bite down.
5. Freshen up the carpet.
Tea leaves absorb moisture that causes funky odors. Split open an unused tea bag, and sprinkle the dry tea leaves over the rug(s). Let them sit for 10 to 15 minutes then vacuum them up.
Enjoy these 5 clever uses for tea bags. They are affordable and helpful in ways we didn't even realize.
*credit to the source
Post by: jamesbond on April 25, 2015, 10:02:07 AM
FRIED SIZZLING BALUT
Ingredients:
3 pcs Cooked balut egg
1/4 cup Oyster sauce
1/4 cup Soy sauce
3 cloves Garlic (minced)
1 pc Onion (chopped)
3 pcs Siling haba
1/4 cup Flour
1/4 cup Breadcrumbs
Salt and pepper to taste
1 pc bay leaf
Procedure:
Separate balut the chick from the balut eggs.
In a bowl mix flour and a bit of water to make a batter.
Heat oil in a pan.
Dip the balut chicks in the batter and cover with breadcrumbs.
Fry the coated balut chicks in the pan until golden brown, then set aside.
Chop the rest of the balut and sauté it with onion and garlic then add the bay leaf, oyster sauce and soy sauce.
Add the sliced siling haba and season with salt and pepper.
Put the sauted balut on a serving plate
Place the fried balut chicks on top.
Serve with toyomansi sauce.
Enjoy!
Post by: naruto789544 on April 27, 2015, 12:13:56 AM
Post by: lovemarie on April 30, 2015, 12:10:13 PM
These tricks will make your life SO much easier.
Cooking definitely has its perks. It lets us choose ingredients that are good for our body, and allot serving sizes so we won’t overeat or waste leftovers. P.S. It also means we get to host parties or prepare special dishes for our ~*special*~ someone!
But let’s face it: preparing food can be tedious and really, really messy. Most of the time, the final product doesn’t even come out the way we expect it to! But that doesn’t mean we shouldn’t do it at all, especially with these the tricks to banish your kitchen struggles for good:
1. Use two plates to safely cut little tomatoes at once. Lay the tomatoes on one plate, then cover it with the other. Run a sharp knife through the gap while holding the top plate in place. (via Cosmopolitan.com)
2. Speed up ripening by placing the fruit in a paper bag. The concentrated ethylene gas will make it ripen faster. (via Greatist.com)
3. Place raw eggs in a bowl of cold water to see if they’re still edible. If the egg sinks, it’s still okay. That means the liquid inside it hasn’t evaporated yet. (via Greatist.com)
4. Rub vegetable oil on eggs before refrigerating them. This will keep eggs fresh for three or four weeks more. (via Distractify.com)
5. Peel the banana from the bottom up. That's how a monkey would eat it! No more struggles breaking the stem! (via Greatist.com)
6. Refrigerate or freeze the onion for about 30 minutes before slicing it. This will prevent slicing onions from making you weep.
7. Peel a ginger with a spoon. Say goodbye to wasting ginger flesh from overtrimming with a peeler! (via Foodrepublic.com)
8. Make rich hot chocolate by melting supermarket truffles in hot milk. (via Cosmopolitan.com)
9. Broken coffee maker? No worries. Boil coffee in a pot of hot water. Once the grounds have settled to the bottom, coffee’s ready! (via Greatist.com)
10. Ice the breast of poultry to cook the meat evenly. The dark thigh meat needs more time to cook than the white breast meat. (via Greatist.com)
11. Place apple slices in a mixture of one part honey with two parts water, or just plain brine, to keep them from browning. (via Theyummylife.com)
12. Scrub fresh fruits and vegetables with a mixture of water and baking soda to remove grime and pesticides. (via Greatist.com)
13. Make your own buttermilk by adding 4 to 5 tablespoons of vinegar or fresh lemon juice to one cup of milk. (via Foodnetwork.com)
14. Make stale chips crisp again by microwaving them. (via Livestrong.com)
15. Grate the butter with a cheese grater or wrap the butter in plastic then flatten it with a rolling pin. This will soften butter ASAP! (via Greatist.com)
16. Freeze soft cheese for about 30 minutes before grating them. (via Cookinglight.com)
17. Tap the lid against the table or smack it with a spoon to open a stubborn jar. (via Lifehacker.com)
*credit to the source
Post by: jamesbond on May 02, 2015, 10:31:07 AM
POMELO SALAD RECIPE
3 tablespoons fish sauce
3 tablespoons lime juice
1 tablespoon palm sugar (can sub brown sugar)
1 pomelo fruit
2 tablespoons coconut flakes
2 tablespoons dry roasted peanuts, coarsely chopped
2 tablespoons shallots, chopped
1 cup mint leaf, chopped
2 -3 bird chiles, finely chopped
bibb lettuce, to serve on
DIRECTIONS :
Mix together the fish sauce, lime juice, and sugar. (Stevia is a decent replacement.) Stir until sugar is fully dissolved. Set aside.
Peel the pomelo and separate into segments. Remove any peel. Place the fruit in a bowl.
When ready to serve, pour off any of the juice (I reserve for dressings). Add the coconut, peanuts, shallots, mint, and chiles to the fruit.Pour the dressing over and mix well. Add more lime, salt, or sugar to taste.
Place each serving on a leaf of lettuce.
(http://s24.postimg.org/3y5wc6xxh/shrimp_pomelo_salad.jpg) (http://postimage.org/)
SHRIMP SALAD WITH POMELO
This recipe is obviously from Davao, shrimp salad with pomelo fruit slices. Since pomelo is one of the kinds of fruit that is abundant in that place, maybe that is the reason why this recipe originated there. There are also many variation of shrimp pomelo salad that differ on garnishing. You can also use shredded crab sticks instead of wanton wrappers strips or croutons.
Ingredients:
1 MAGGI shrimp Broth Cube dissolved in
2 cups water
1/2 kilogram shrimps, peeled and vein removed
1 small cucumber seeded then cut into strips
1 stalk celery, blanched and chopped
1/2 kilogram tomatoes, cut into wedges
1 whole sweet Davao pomelo, segmented
Assorted salad greens
Fried wanton wrapper strips or croutons
2 pieces hard boiled egg, cut into wedges
Dressing (Just combine the following)
1 cup corn oil
1/4 cup vinegar
1 tablespoon garlic, minced
1 tablespoon mustard
2 tablespoons lemon juice
2 tablespoons MAGGI Chili sauce
1 tablespoon MAGGI Savor
1/4 cup honey
4 grams MAGGI Magic Sarap
How to make the shrimp salad with pomelo:
Boil shrimp stock and blanch peeled shrimps until shrimps are pink and plump. Set aside.
In a bowl, combine the cucumber, celery, tomatoes, pomelo segments, salad greens and prepared shrimps. Chill.
Toss with the combined dressing just before serving.
Top with fried wanton strips or croutons and hard boiled egg wedges.[/size][/color
Post by: jamesbond on May 21, 2015, 06:18:20 PM
WHAT YOU'LL NEED
(http://s24.postimg.org/fkoctv8kl/Man_Food1.jpg) (http://postimage.org/)
Good quality Frankfurter/kielbasa sausages
White hot dog buns
Cheddar cheese
1kg/2.3lbs beef mince
2 onions, chopped
Olive oil
4 garlic cloves, chopped
2 red chilies, sliced
Coriander stalks, chopped
2 tsp of chilli powder
1 tbs cumin
1 tsp smoked paprika
2 cinnamon sticks
A shot of bourbon
2 cans of chopped tomatoes
1 tbs of tomato puree
100g dark chocolate
2 cans of kidney beans
Freshly ground black pepper
Sea salt
HOW TO MAKE IT
( 1 )
(http://s11.postimg.org/eg9ysx083/Man_Food2.jpg) (http://postimage.org/)
Get a big pan on a medium heat. Fry the onions in olive oil until soft. Add the garlic, coriander and chillies, and then the spices. Cook for two minutes, then add the mince on a high heat to caramelise it...
( 2 )
(http://s23.postimg.org/6ogp6otaz/Man_Food3.jpg) (http://postimage.org/)
Add a shot of bourbon. Take one for yourself too hahaha.... Add your chopped tomatoes and puree, and dark chocolate, then stir in. Fill your empty tomato cans with water and add to the mix. Whack in some salt and pepper, stir, cover and leave to get tasty. Stir every 20 minutes for at least an hour.
( 3 )
(http://s11.postimg.org/gher2chgj/Man_Food4.jpg) (http://postimage.org/)
Twenty minutes before you’re done, add your kidney beans. Five minutes before chow time, grate your cheese and add your sausages to a medium pan to cook. . Place your dog in a white bun, dollop on your chilli, sprinkle on cheese and create one massive delicious mess....
THE RESULT
(http://s9.postimg.org/qeyqd7dcf/Manfood5.jpg) (http://postimage.org/)
Post by: lovemarie on May 29, 2015, 12:17:10 PM
It's really the best of both worlds.
When it comes to matters of breakfast, there's no opinion more personal than how a person likes their eggs. Most people land in one of two camps: Fried or scrambled. Each has its own merits: The fried variety sports crispy edges (maybe you've heard—we like them extra-crispy) and wins extra points for being more Instagram-friendly, while the scrambled stuff has a lighter-than-air fluffiness and seemingly endless mix-in possibilities.
Our question: Why can't eggs be both? They can—all you have to do is Framble. For the uninitiated, here's a list of Frequently Asked Framble Questions (FAFQs):
WHAT'S A FRAMBLE?
The Framble is exactly what you think it is: A Frankenstein-like mash-up offried and scrambled eggs that brings the best of both worlds to the breakfast table. It's a fried egg without any of the annoying parts, as there's no need to let the whites set or to coddle the precious egg yolks so they don't spill all over the place like some sort of molten Dick Tracy cake. At the same time, it's a scramble with some textural variation and less clean up.
HEY! I LIKE POACHED EGGS. WHAT ABOUT THOSE?
Unfortunately, there's no easy way to make a Pramble (poached-scramble).
DO I NEED SPECIAL EQUIPMENT TO MAKE A FRAMBLE?
Absolutely not. You don't even need to break out a mixing bowl or whisk. That's because every cooking step takes place in one nonstick skillet. Don't have one? We've got you covered.
CAN I USE DIFFERENT MIX-INS, LIKE I WOULD WITH PLAIN OLD
SCRAMBLED EGGS?
You sure can! Virtually anything you'd want to incorporate scrambled eggs will work with the Framble. We're big fans of spicy meats (like chorizo or Andouille), wilty greens, and hearty, cooked grains.
ALL THIS SOUNDS GREAT! HOW DO I FRAMBLE?
We thought you'd never ask. Start by melting 1 tablespoon butter or olive oil in a nonstick skillet over medium-low heat. Crack the eggs into the skillet one at a time. Use a rubber spatula to break the egg yolks and incorporate them into the egg whites. If you're using any mix-ins, this is the time to add them. Continue to stir the Frambled eggs until the yolks are set, about 2-3 minutes.
Post by: jamesbond on May 29, 2015, 06:03:57 PM
Post by: lovemarie on May 30, 2015, 09:00:19 PM
Chips and Eggs
An easy to make pulutan (bar chow) for parties and gatherings. Transform regular snack chips into a yummier snack!
Ingredients:
2 pcs Eggs
1 Medium sized bag of Chips (Choose your own favorite snack chips)
1 pc Onion (sliced)
1 pc Chorizo (sliced)
1/2 cup Tomato sauce
1/2 cup Quick melt cheese (Or mozarella)
Salt and Pepper
Procedure:
*Separate the egg whites from the yolk.
*In a pan boil some water then poach the egg whites until cooked.
*Fry the chorizo then add tomato sauce.
*Place the chips on a pan then add the cooked chorizo, cheese, egg whites, the egg yolk and onions on top.
*Add salt and pepper to taste.
*Cook in a toaster oven for 5 mins until the cheese melts and the yolk cooks.
Serve and enjoy!
Post by: jamesbond on May 31, 2015, 10:14:06 AM
:peace:How to Make the Fried-and-Scrambled (aka Frambled)
It's really the best of both worlds.
When it comes to matters of breakfast, there's no opinion more personal than how a person likes their eggs. Most people land in one of two camps: Fried or scrambled. Each has its own merits: The fried variety sports crispy edges (maybe you've heard—we like them extra-crispy) and wins extra points for being more Instagram-friendly, while the scrambled stuff has a lighter-than-air fluffiness and seemingly endless mix-in possibilities.
Our question: Why can't eggs be both? They can—all you have to do is Framble. For the uninitiated, here's a list of Frequently Asked Framble Questions (FAFQs):
WHAT'S A FRAMBLE?
The Framble is exactly what you think it is: A Frankenstein-like mash-up offried and scrambled eggs that brings the best of both worlds to the breakfast table. It's a fried egg without any of the annoying parts, as there's no need to let the whites set or to coddle the precious egg yolks so they don't spill all over the place like some sort of molten Dick Tracy cake. At the same time, it's a scramble with some textural variation and less clean up.
HEY! I LIKE POACHED EGGS. WHAT ABOUT THOSE?
Unfortunately, there's no easy way to make a Pramble (poached-scramble).
DO I NEED SPECIAL EQUIPMENT TO MAKE A FRAMBLE?
Absolutely not. You don't even need to break out a mixing bowl or whisk. That's because every cooking step takes place in one nonstick skillet. Don't have one? We've got you covered.
CAN I USE DIFFERENT MIX-INS, LIKE I WOULD WITH PLAIN OLD
SCRAMBLED EGGS?
You sure can! Virtually anything you'd want to incorporate scrambled eggs will work with the Framble. We're big fans of spicy meats (like chorizo or Andouille), wilty greens, and hearty, cooked grains.
ALL THIS SOUNDS GREAT! HOW DO I FRAMBLE?
We thought you'd never ask. Start by melting 1 tablespoon butter or olive oil in a nonstick skillet over medium-low heat. Crack the eggs into the skillet one at a time. Use a rubber spatula to break the egg yolks and incorporate them into the egg whites. If you're using any mix-ins, this is the time to add them. Continue to stir the Frambled eggs until the yolks are set, about 2-3 minutes.
(http://s14.postimg.org/b7fxwra69/54e757b6e77a7de9330612a1_framble_crop_9x4.jpg) (http://postimage.org/)
eto pala ang itsura ng framble... hmmm... magawa nga ito... sa tuwing breakfast na lang eh nag-iisip tayo ng kakaiba... start of the day pa naman so malaking tulong talaga ang share mo na ito mam labs.... thanks po dito.. +like din....
Post by: naruto789544 on June 02, 2015, 12:02:45 AM
Post by: lovemarie on June 02, 2015, 10:33:08 AM
looks delicious... is this different from the egg cooking variant we call here as "binugbog..."
mukhang ayos yun ah sir "binugbog na itlog"...aww hahaha!
Cheesy Bacon Bomb
(http://s8.postimg.org/upx22vu39/bacon.jpg) (http://postimage.org/)
This simple recipe for “cheesy bacon bombs’ will have your family drooling and begging for more.
Here’s the ingredients:
1 can (8 ct.) Pillsbury Grands Flaky Layers Biscuits
1 block of mozzarella cheese
1 package of bacon (I suggest thick cut bacon)
Toothpicks or larger wooden skewers
Oil (I used Canola, but you could use vegetable oil as well)
“the aim of this is to wrap the cheese block in raw biscuit, then wrap it in a piece of bacon and fry it in 350° oil until all sides are nice and golden brown. Set on paper towels to drain and cool for a few minutes.”
It is recommended to use your imagination with this recipe. You could, for example, add jalapenos, different cheeses, spices, or even some fruit preserves for a sweeter taste.
Post by: Boygala on June 03, 2015, 12:46:06 PM
Post by: jamesbond on June 03, 2015, 05:37:36 PM
Post by: lovemarie on June 16, 2015, 02:53:24 PM
Chicken Barbecue
INGREDIENTS:
soy sauce, just enough to achieve the color you like
7up or Sprite, just enough to cover the meat
1 large garlic head, peeled and crushed
1 lemon, juiced
2 tbsp. sugar
3 chicken legs & 3 chicken thighs
coursely ground pepper
salt to taste
INSTRUCTIONS:
Combine all the ingredients, except the chicken. Taste and when you’re happy with the marinade, you can then add in the chicken. Chicken barbecue must be marinated for minimum of 5 hours (to make it even tastier it can be marinated for up to 2 days and 2 nights max)
For the sauce and baste, Use about 2 cups of the marinade and add some oyster sauce (worcestershire from the original recipe), UFC catsup (will use it if you want to make it sweet) and 1 tablespoon of oil. Bring to a boil until sauce gets a bit thick.
Grill. I just used my pre-heated oven grill and basted 4 times for 20 minutes. Cook for 20 minutes at 180C, but additional of 10 minutes more won’t harm.
Post by: -kobe- on June 22, 2015, 12:20:28 AM
2thumbs...kung once lngg fingers ko 3 thumbs yan..hehehhe
Post by: lovemarie on June 22, 2015, 02:33:35 PM
Waknatoy (Filipino Pork Stew with Sweet Pickles)
(http://s14.postimg.org/3s0keqolt/waknatoy1.jpg) (http://postimage.org/)
Ingredients:
1 kg. pork shoulder or butt cut into roughly 2"x1"x1/2" pieces
juice of 2 calamansi, or 1 tbsp. lemon juice
1/4 tsp. ground black pepper
2 tbsps. of light soy sauce
4 cloves of garlic, crushed
2 onions, cut into chunks
2 chorizos, sliced into rounds
1/3 c. tomato paste
1/4 c. sherry
1/4 c. pickle juice
water or stock
250 gms. pork liver
1/2 c. sweet pickle chunks
1/2 sweet red pepper, cut into chunks
2-5 oz. tin vienna sausages, each piece cut into 3 on the slant
2 tbsp. brown sugar
1/2 c. grated processed cheese
Method:
Season the pork pieces with the calamansi or lemon juice, pepper and light soy sauce. Set aside while you prepare the rest of the ingredients.
Sauté the garlic until light golden brown.
Add the onions and sauté until translucent.
Next add the marinated pork and the chorizo slices. When the pork is sealed (has changed colour), add the tomato puree (paste). Stir until the tomato puree coats the pork.
Add sherry, pickle juice and 1/2 c. water, pouring around the pork rather than on top, then shaking the pan to deglaze.
Simmer for half an hour on low heat while stirring occasionally. You will need to add water as it evaporates, 1/2 cup at a time, again around the pork pieces.
Add the liver, pickles and peppers. Simmer for about another half hour until tender.
Add the sausages, brown sugar and cheese and simmer for 5 minutes more. You can add a touch more water if the mixture is too dry. This dish shouldn't have too much sauce. The sauce should be thick and should coat the meat.
Post by: -kobe- on June 22, 2015, 06:36:48 PM
ok cge di ka maganda..ayaw u tangapin ang katotohan..
;-)
Post by: -kobe- on June 22, 2015, 07:40:51 PM
the remaining balance is too low, recharge your mobile
phone in the nearest near you,ano raw..hehehe
- kobe -
Post by: lovemarie on June 23, 2015, 03:12:41 PM
Karioka
(http://s23.postimg.org/do418e78b/Carioca.jpg) (http://postimage.org/)
Ingredients:
1 1/8 cups Glutinous Rice Flour
1/2 tsp baking powder
1/2 cup water
1/2 cup brown sugar
oil for frying
Procedure:
In a bowl mix glutinous rice and baking powder.
Slowly add water until a "sticky- but not too wet" consistency is achieved. Add glutinous rice if it becomes too sticky.
Heat oil in pan.
While heating oil, make rice flour balls and coat each with brown sugar.
Deep or pan- fry balls until light- golden brown.
Post by: jamesbond on June 23, 2015, 06:30:37 PM
hahaha binawi naman agad ni pareng @-kobe- .... o wag na magmaasim ito i try mo sweet and no meat recipe ;)
Karioka
(http://s23.postimg.org/do418e78b/Carioca.jpg) (http://postimage.org/)
Ingredients:
1 1/8 cups Glutinous Rice Flour
1/2 tsp baking powder
1/2 cup water
1/2 cup brown sugar
oil for frying
Procedure:
In a bowl mix glutinous rice and baking powder.
Slowly add water until a "sticky- but not too wet" consistency is achieved. Add glutinous rice if it becomes too sticky.
Heat oil in pan.
While heating oil, make rice flour balls and coat each with brown sugar.
Deep or pan- fry balls until light- golden brown.
yan ang hindi ko pa natitikman... sa ingredients pa lang eh may sugar so matamis nga yan... hmmm... sana makatikim ako ng ganyan... +like po dito.. este, 2 likes na pala nabigay ko dito kasama na ang previous one...
Post by: -kobe- on June 24, 2015, 01:23:17 AM
hayaan u 1day i will soap-rice u.. hehehe
Post by: jamesbond on June 28, 2015, 10:12:07 AM
(http://s15.postimg.org/hy297gux7/10956597_393638477473879_606146298_n.jpg) (http://postimage.org/)
(http://s15.postimg.org/66edwo0az/10956610_850434045023863_1081913902_n.jpg) (http://postimage.org/)
(http://s15.postimg.org/8p02xcm17/11055785_819004714821238_483414479_n.jpg) (http://postimage.org/)
(http://s15.postimg.org/88evawya3/11123931_726576107441357_1928105965_n.jpg) (http://postimage.org/)
(http://s15.postimg.org/5sd1x2g7f/11350998_663222437111575_438518705_n.jpg) (http://postimage.org/)
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Post by: lovemarie on July 01, 2015, 02:54:01 PM
A Little Cream Cheese Half Avocado and Pepper
(http://s28.postimg.org/uh3w4bfxp/aliitlecreamcheesehalfanavocadoandpepper.jpg) (http://postimage.org/)
Cottage Cheese and Pineapple
(http://s28.postimg.org/cps9pv0j1/cottagecheeseandpineapple.jpg) (http://postimage.org/)
Cottage Cheese and Red Bellpepper
(http://s28.postimg.org/7d3fbqcml/cottagecheeseandredbellpepper.jpg) (http://postimage.org/)
Dates and Goat Cheese
(http://s28.postimg.org/rpp7rg6st/datesandgoatcheese.jpg) (http://postimage.org/)
Hummus and Turkey
(http://s28.postimg.org/3s7jsi831/hummusandturkey.jpg) (http://postimage.org/)
Lettuce and Chili Tuna
(http://s28.postimg.org/4e142csj1/lettuceandchilituna.jpg) (http://postimage.org/)
Smoked Salmon and Low Fat Cream Cheese
(http://s28.postimg.org/lq1gnsm0d/smokedsalmonandlowfatcreamcheese.jpg) (http://postimage.org/)
Tuna Melt Topped with Hot Sauce
(http://s28.postimg.org/tzdc27fql/tunameltstopppedwithhotsauce.jpg) (http://postimage.org/)
Veggie Strips on Hummus
(http://s28.postimg.
org/xclkox9bh/veggiestripsonhummus.jpg) (http://postimage.org/)
Post by: magbubukid on July 01, 2015, 05:00:53 PM
Post by: lovemarie on July 01, 2015, 06:42:38 PM
Post by: naruto789544 on July 02, 2015, 12:57:35 AM
Post by: magbubukid on July 02, 2015, 02:59:40 PM
Post by: jamesbond on July 03, 2015, 07:34:23 PM
(http://s3.postimg.org/pqnelrbsz/DSC00686.jpg) (http://postimage.org/)
(http://s3.postimg.org/67itced1f/DSC00696.jpg) (http://postimage.org/)
(http://s3.postimg.org/lvk0j6sn7/NY0207_Fried_Deviled_Eggs.jpg) (http://postimage.org/)
Fried Deviled Eggs
(http://s3.postimg.org/67itced1f/DSC00696.jpg) (http://postimage.org/)
(http://s3.postimg.org/lvk0j6sn7/NY0207_Fried_Deviled_Eggs.jpg) (http://postimage.org/)
Fried Deviled Eggs
INGREDIENTS :
1 dozen egg
3⁄8 cup Miracle Whip
1 1⁄2 tablespoons sweet pickle relish
salt and pepper
paprika
all-purpose flour
2 eggs, beaten
1 1⁄4 cups breadcrumbs
oil, for frying
DIRECTIONS :
Boil eggs. Peel eggs. Cut and take out the yellow yolk. Mix yolk with Miracle Whip, relish, salt, pepper and paprika. Fill the egg whites with the yolk mixture you just made.
Heat oil to frying temperature.
Dip deviled eggs into the flour first.
Next, dip the deviled eggs into the beaten egg to ensure the panko sticks.
Now, dip the flour and beaten egg covered deviled egg into panko bread crumbs.
Now immediately put the eggs into the fryer. Fry until brown.
Post by: naruto789544 on July 04, 2015, 12:37:48 AM
Post by: lovemarie on July 06, 2015, 10:40:35 AM
I really love BACON ... :D
(http://s30.postimg.org/fp89tdcnl/IMG_20150706_102821.jpg) (http://postimage.org/)
Crispy Bacon Grilled Cheese Roll Ups
What You Need:
8 slices of bread, crusts removed
8 slices of cheese or 1 cup of grated cheddar
8 slices of pre-cooked bacon
1/4 cup butter
*flatten the bread using a rolling pin
*top the flatten bread with cheese
*roll it up and wrap it with the pre cooked (not toasted) bacon
*pan grill it using a bit of butter.
YUMMERS!
Post by: jamesbond on July 07, 2015, 07:34:39 PM
Post by: lovemarie on July 08, 2015, 10:20:38 AM
Baked Spicy Oregano Fries
4 large potatoes peeled and sliced into 1/2 inch fries
1 tbsp. olive oil
1/2 tbsp. chili powder
1/2 tbsp. oregano
For the Sauce :
1 medium avocado pitted
2 tbsp. light miracle whip
juice of 1/2 lime
~ Preheat the oven to 425 degrees.
~ Put the slice potatoes in a mixing bowl and toss really well with the chili powder, oregano and olive oil.
~ Lay them out flat onto a lined and greased baking pan(olive oil spray on a wax paper.
~ Bake for 30 minutes, flippinf fries halfway.
To make dipping sauce :
~ Mix the avocado, miracle whip and lime juice in a food processor or blender. Pulse until smooth.
Enjoy!
Post by: jamesbond on July 08, 2015, 07:44:13 PM
Post by: lovemarie on July 09, 2015, 11:41:56 AM
(http://s11.postimg.org/r2s61hbv7/IMG_20150709_105223.jpg) (http://postimage.org/)
One Pot Spicy Thai Noodles
what you need:
1 pound linguine
2 tbsps olive oil, divided
2 large eggs
1/2 tsp red pepper flakes
1 zucchini, cut in half vertically
8 ounces of mushrooms, chopped
3 cloves garlic, minced
1/3 cup low sodium soy sauce
3 tbsps Sriracha hot sauce or any hot sauce
2 inches fresh ginger
1 handful fresh cilantro, chopped
4 green onions, chopped
1/4 cup peanuts, chopped
~ cook linguine according to package directions. set aside.
~ in a medium bowl, combine 2tbsps brown sugar, soy sauce, hot sauce and ginger. whisk well and set aside.
~ in a pan, heat 1 tbsp olive oil. add 2 beaten eggs and 1/2 tsp red pepper flakes and stir to scramble the eggs.set aside.
~ in the same pan, heat remaining olive oil. add zucchini, mushrooms and garlic. saute over medium heat for 3-4 minutes or until veggies are cooked through.
~ turn heat down to low, add the pasta and eggs back.
~ pour the sauce mixture over, stir well to coat the pasta and the veggies with the sauce.
~ remove from heat, add peanuts, green onions and cilantro.
~ stir to combine. serve immediately.
Post by: naruto789544 on July 12, 2015, 01:54:26 AM
Post by: lovemarie on July 13, 2015, 05:14:41 PM
(http://s1.postimg.org/cp3inbz67/IMG_20150713_165353.jpg) (http://postimage.org/)
Baked Thai Salmon
Ingredients :
6 x 6 oz. sockeye salmon fillets
pinch of salt
1/2 cup + 2 tbsps Thai sweet chili sauce
2-3 tbsps green onions chopped
cooking spray
Directions :
1. In a large baking dish, lay down salmon fillets in a row. Each fillet - sprinkle with a pinch of salt and top with 1 tbsp Thai sweet chili sauce. Brush or rub with fingers to coat the fish with sauce evenly on top, bottom and sides. Cover and let marinate in the fridge for at least 2 hours or overnight.
2. Turn on oven's broiler on high and position top oven rack 5"-6" below the heat source. Line large baking sheet with parchment paper, spray with cooking spray and place salmon fillets skin side down. Coat with remaining marinade from the dish.
3. Broil for 8 minutes, rotating baking sheet once. Remove from the oven and brush top of each fillet with 2 tbsps Thai sweet chili sauce. Return to the oven and broil for another 5 minutes or until the salmon has caramelized. Garnish with spring onions.
Post by: jamesbond on July 13, 2015, 06:24:19 PM
and this Baked Thai Salmon, mukhang soft and tender sa pic.... dapat siguro white wine na ang panghugas ng palate nyan... +likeS po dito mam...
Post by: naruto789544 on July 13, 2015, 11:13:33 PM
Post by: backpfeifengesicht on July 14, 2015, 12:15:11 PM
Post by: lovemarie on July 14, 2015, 02:18:14 PM
Guys... sabay-sabay natin ito subukan pang breakfast bukas ;)
Sweet Potato and Egg Hash
1 tbsp olive oil
1 sweet onion, small and diced
2 medium size sweet potatoes, small and diced
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
4 eggs
1/4 cup green onions, chopped
1 tbsp fresh parsley, chopped
*heat olive oil in a large non stick pan
*add onions and saute for 5 mins stirring occasionally
*add sweet potatoes and garlic : season with cumin, paprika and a dash of salt and pepper. saute for 15-20 mins, stirring occasionally, until onions and potatoes are tender.
*crack the eggs on top of the sweet potatoes mixture, cover the pan and cook the eggs to desired doneness. make sure that the white are cooked through and the yolk are still soft (sunny side up style)
*season with green onions, parsley, salt and fresh ground pepper.
Post Merge: July 16, 2015, 10:05:51 AM
My version of Baked Thai Salmon... It was superb! hihihi...
(http://s11.postimg.org/44q2y20fn/IMG_20150714_172405.jpg) (http://postimage.org/)
Here's another recipe we can try for breakfast or snack time . . .
Cheesy Jalapeno Bacon Stuffed Baguette with Garlic Butter
(http://s1.postimg.org/3xjkx2q6n/IMG_20150715_112545.jpg) (http://postimage.org/)
what you need :
1/2 tbsp oil
8 oz bacon
1 x 20 inch baguette
8 oz cream cheese, softened
1 cuo cheddar cheese, shredded
1/4 cup jalapenos, finely chopped
1 cup finely chopped scallions
black pepper
Garlic Butter:
3 tbsp butter
2 cloves garlic, minced
pinch of salt
~ preheat oven to 180C/350F
~ heat oil in a pan over medium heat. Add bacon and cook until lightly browned. Drain excess fat and set aside.
~ cut ends of the baguette and cut it in half (or quarters to make it easier to stuff). use a long bread knife to cut the bread out, leaving about 1/2" wall of bread crust.
~ place the bacon, cream cheese, cheddar, mozzarella, jalapenos, scallions/shallots and pepper in a bowl and mix until combined.
~use a knife or piping bag to stuff the mixture inside the baguettes.
garlic butter: melt butter with the garlic and salt in the microwave or stove. brush the baguette with garlic butter (or you can do this after slicing the baguette)
~ slice the baguette into 1/2" slices. Keep the slice pressed up against each other.
~ transfer to large piece of foil. wrap it then bake for 15 to 20 minutes or until the bread is crusty and the cheese inside is melted. serve warm.
Post by: jamesbond on July 17, 2015, 01:15:28 AM
Post by: lovemarie on July 17, 2015, 05:42:46 PM
(http://s9.postimg.org/s0lta5ib3/IMG_20150717_165458.jpg) (http://postimage.org/)
One Skillet Cheesy Taco Pasta
what you need :
1 pound extra lean ground beef
1/2 cup finely chopped onion
1/2 tsp minced garlic
1 cup salsa
1 cup frozen corn
taco seasoning
2 cups elbow macaroni
1 cup taco sauce
1 1/2 - 2 cups grated cheese
optional toppings: green onions, sour cream, diced tomatoes, diced avocadoes
in a large skillet, brown the ground beef completely.
drain any fat and add in the onion and garlic. stir until fragrant.
add 1 cup of water, salsa, corn and taco seasoning. stir well and add in the pasta and taco sauce.
bring to a boil then lower into low medium heat cover and simmer for 5-7 minutes.
add in the last cup of water and stir everything together. simmer until pasta is tender.
*if you don't have a non stick skillet, you have to stir this every once in a while.)
remove from heat and sprinkle cheese to cover the top. le it melt and top with optional toppings of your choice.
Post by: jamesbond on July 18, 2015, 12:36:20 PM
Post by: naruto789544 on July 28, 2015, 01:55:20 AM
Post by: lovemarie on July 29, 2015, 10:05:44 AM
(http://s23.postimg.org/qgwu2xomz/IMG_20150729_090943.jpg) (http://postimage.org/)
Hash Brown Egg Nests with Avocado
What you need :
15 oz. frozen shredded hash browns, thawed
1 cup shredded cheddar cheese
1 tbsp oilive oil
8 medium eggs
salt and pepper to taste
2 slices cooked bacon, crumbled
1 tbsp shredded cheddar cheese
1 tbsp chopped parsley
2 avocados, sliced and chilled
Mix hash browns, salt and pepper, olive oil and 1 cup cheddar cheese in a mixing bowl.
Grease the muffin pan and divide hash brown mixture. Use your fingers t pack them tightly and shape them into nests.Bake at 425F or until the edges have browned and the cheese has melted, about 15 minutes.
Crack a medium egg into each nest and season with salt and pepper to taste. Top with crumbled bacon, cheddar cheese and parsley.
Bake at 350F until the egg whites are set, about 13 to 16 minutes.
Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan.
Dish and serve with chilled avocado.
Post by: jamesbond on July 29, 2015, 06:55:58 PM
eto po, share ko lang yung pizza slicer baka magustuhan ng mga kids (kulit) hehehehe...
(http://s12.postimg.org/cgowmgabh/Posted_On_Shock_Mansion0346.jpg) (http://postimage.org/)
Post by: lovemarie on July 30, 2015, 02:59:57 PM
Here's an easy recipe for our sweet cravings . . .
(http://s21.postimg.org/76hr5mwrr/IMG_20150730_135402.jpg) (http://postimage.org/)
No-Bake Chewy Cookies and Cream Bars
Ingredients :
One 16 oz package Oreo
5 cups Large Marshmallows
4 Tbsps Butter
Place Oreos in food processor and pulse until ground. Melt marshmallows and butter in microwave until puffed, about 1-2 minutes. Remove and pour in ground Oreo cookies. Stir to combine then transfer to a foil line 8x8 inch baking pan. Let set for 10 minutes. Remove bars out of pan with edges of foil and cut into squares. Makes 9 large bars./size]
Post by: jamesbond on August 02, 2015, 01:09:54 PM
(http://s21.postimg.org/yybyohdrb/images_1.jpg) (http://postimage.org/)
The Ultimate Wagyu Beef Cooking Guidelines
Ingredients
1 slab of Wagyu Sirloin steak 700g-1kg in weight.
1 Tbsp of grapeseed oil
Sea salt flakes
Freshly ground black pepper
Fresh wasabi and soy sauce to serve
Method
Before you start to prepare your wagyu, ensure that it has been stored in the coldest part of the refrigerator, covered completely in cling film. The meat needs to cooked straight from the fridge, as cold as possible to ensure the fat renders gently.
Carefully trim the external fat from around the outside of the Sirlion ~if this hasn’t already been done for you by your butcher. Keep the fat and render at a later stage by chopping into small chunks or mincing and placing into a small pot on induction setting 2 and leaving to gentle melt to a liquid. Drain through a fine seive and store in the fridge to use in pastry cases, pie crusts, for frying and basting.
Wrap the meat in cling film and put it back in to the fridge to chill again for at least one hour.
Prepare the steak for frying by gently and carefully patting the steak dry with paper towles before covering every single inch of the larger cut sides of the steak with ground natural sea salt flakes and freshly ground black pepper. Using a small knife, flatten the spices and gentle push into the flesh.
Heat a large non stick heavy bottomed frying pan on induction setting 8 with 1 Tbsp of grapeseed oil until a light haze comes off the pan. Reduce the setting down to 7 and place the beef into the pan and cook on one side for 90 seconds to create a delicious crust on the outside. Flip the steak carefully and repeat. You want the outside of the steak to a be a beautiful caramelized brown, and it may require additional time if you are not using an induction cooktop.
Set the induction cooktop onto heat setting 1, place a lid on the fry pan and allow the steak to ever so gentle cook for 45 minutes to an hour. There is no need to turn the heat up on the cook top as the heat captured in the pan with the lid on will create a very gentle yet very complete heat that is evenly distributed and warm enough to cook the steak through without shocking it so it looses all its fat.
Once the cooking time is up, remove the steak from the pan and slice into mouth sized chunks. Serve with fresh wasabi on top of each slice and a light soy sauce drizzled over top.
Serves 4
(http://s30.postimg.org/5d6igkt0x/images.jpg) (http://postimage.org/)
(http://s30.postimg.org/kzxrty6sx/Kobe_Grading_System_and_Seal1.jpg) (http://postimage.org/)
(http://s30.postimg.org/ar5ao4ir5/marble_score.png) (http://postimage.org/)
(http://s30.postimg.org/kzxrty6sx/Kobe_Grading_System_and_Seal1.jpg) (http://postimage.org/)
(http://s30.postimg.org/ar5ao4ir5/marble_score.png) (http://postimage.org/)
;) ^ so those charts i have posted above serves as our guide in choosing the right kind or perfect beef for our steak... the higher the number the best flavor our steak will be... so for me, its A10-A12, swabe na yun...
Post by: DeaconFrost on August 11, 2015, 09:00:32 AM
Post by: lovemarie on August 11, 2015, 11:00:49 AM
(http://s8.postimg.org/mgb3u361x/IMG_20150811_104233.jpg) (http://postimage.org/)
Kung Pao Chicken
2 Tbsps oil
1 pound boneless skinless chicken breast, cubed
1 red bellpepper, cored and diced
1 green bellpepper, cored and diced
2 cloves garlic minced
1/2 cup peanuts
1 batch Kung Pao Marinade (see below)
garnishes : chopped green onions and toasted sesame seeds
Kung Pao Marinade Ingredients: (whisk everything together)
1/4 cup water
3 Tbsps soy sauce
2 Tbsps rice wine vinegar
1 Tbsp cornstarch
1 Tbsp honey
1 tsp sesame oil
1/2 tsp ground ginger
1/8 tsp pepper
Heat oil in a wok over medium heat.
Add chicken breast and saute for 5 minutes, flipping occasionally or until cooked through. Set aside
Add oil again to the wok.
Then stir in bellpeppers, garlic, peanuts.
Saute for 3-4 minutes, or until garlic is fragrant and peppers are slightly softened, stirring frequently.
Stir in the kung pao marinade, and let the mixture simmer until the marinade has thickened (about 1 minute).
Add the cooked chicken back in and toss to combine.
Remove from heat.
Garnish.
Serve on top or rice
Post by: shane on August 11, 2015, 11:28:40 AM
Post by: lovemarie on August 11, 2015, 11:36:32 AM
:penge: Nakaka gutom naman ang thread na ito. Pwede na bang kainin ang mga iyan mam @lovemarie ? :penge:
aba opo naman sir ! try mo yang last recipe iluto tapos patikimin mo ako ah hehehe....
Post by: carlo1225 on August 16, 2015, 07:19:08 PM
(http://i0.wp.com/theverybesttop10.com/wp-content/uploads/2015/07/Top-10-Japanese-Rilakkuma-Bear-Shaped-Snacks-10.jpg?resize=456%2C352)
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Post by: jamesbond on August 16, 2015, 07:51:31 PM
Post by: carlo1225 on August 17, 2015, 10:15:20 PM
::) sumusukoplak ang bear figures ah . . . . cute naman tignan . . . . nice one kosa and syempre +like yan agad . . . . dami ko ng nabigay na +like syo sa adults ah hahahaha . . .thanks ser legend, honga dami ko na ngang utang dun hehe! :peace:
eto bears pa din...
5000 Gummy Bear “Candelier” by Kevin Champeny
New York-based artist Kevin Champeny must really be a sweet tooth to want to decorate the living spaces with candy, and has created a chandelier out of 5000 hand cast acrylic gummy bears. His creation, called “Candelier” (get it?), comes in two different sizes: an 18-inch diameter one that’s made out of 3000 bears, and the 5000-piece one, measuring 31 inch.
As the light from a 50 watt compact florescent bulb goes through the colored candies, the space is filled with soft saccharine glow. Kevin made the chandeliers for an American company Jellio, and only 10 of these will be created in total. Every single one will be slightly different, so if you do purchase one, you’ll definitely have a one-of-a-kind item.
(http://demilked.uuuploads.com/gummy-bear-chandelier-kevin-champeny/gummy-bear-chandelier-kevin-champeny-1.jpg)
(http://demilked2.uuuploads.com/gummy-bear-chandelier-kevin-champeny/gummy-bear-chandelier-kevin-champeny-2.jpg)
(http://demilked.uuuploads.com/gummy-bear-chandelier-kevin-champeny/gummy-bear-chandelier-kevin-champeny-3.jpg)
(http://demilked2.uuuploads.com/gummy-bear-chandelier-kevin-champeny/gummy-bear-chandelier-kevin-champeny-4.jpg)
(http://demilked.uuuploads.com/gummy-bear-chandelier-kevin-champeny/gummy-bear-chandelier-kevin-champeny-5.jpg)
Post by: jamesbond on August 17, 2015, 11:15:34 PM
Post by: DeaconFrost on August 18, 2015, 12:17:08 AM
(http://scontent-hkg3-1.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/10445488_798055750213795_2106424548538827004_n.jpg?oh=ac6e6923a74a2fcbee7afaa9244fcc67&oe=567B82E8)
(http://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xpf1/t31.0-8/10494387_798055603547143_2159712256228842003_o.jpg)
Post by: naruto789544 on August 18, 2015, 01:08:39 AM
Post by: carlo1225 on August 19, 2015, 10:51:13 AM
tagal ko na ding di kumakain nung shawarma ha... :think:
thanks tol naruto... ;D
eto Foodaholic na Astrophotoghraphy version...
Scientifically Accurate Planet Cakes by Cakecrumbs
Rhiannon, a self-taught chef from Australia, became famous for her planet cakes, which not only look tasty, but are also scientifically accurate! 25-year-old Zoology graduate bakes cakes that portray the layers within Jupiter and Earth, and uses powder, liquid and gel paste to draw the continents of the Earth and the beautiful swirls of Jupiter. Jupiter’s theoretical rock/ice core is made from mudcake, almond butter serves as the liquid metallic hydrogen, and the liquid molecular hydrogen is actually a layer of colored vanilla. Yummy, and educational!
(http://demilked.uuuploads.com/planetary-structural-layer-cakes/planetary-structural-layer-cakes-1.jpg)
(http://demilked2.uuuploads.com/planetary-structural-layer-cakes/planetary-structural-layer-cakes-2.jpg)
(http://demilked.uuuploads.com/planetary-structural-layer-cakes/planetary-structural-layer-cakes-3.jpg)
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Post by: lovemarie on August 19, 2015, 03:00:46 PM
Stir-Fried Beef With Vegetables
(http://s22.postimg.org/71secfsf5/beef.jpg) (http://postimage.org/)
Thinking of a healthy meal to serve your family for lunch or dinner? Try this very easy recipe that will surely delight them. This is Stir-Fried Beef with Vegetables, very easy, delicious and healthy.
Here are the ingredients:
4 beef fillets (cut into strips)
1 red onion (cut into strips)
2 green peppers (cut into strips)
1 carrot (cut into strips)
3 tablespoons of soy sauce
1 tablespoon of sesame seeds
1 teaspoon of sugar
black pepper
flour
extra virgin olive oil
salt
Watch the video below for the easy steps on how to cook it.
https://youtu.be/dZvgJwjc8Ew (https://youtu.be/dZvgJwjc8Ew)
Post by: jamesbond on August 19, 2015, 06:27:31 PM
Post by: DeaconFrost on August 19, 2015, 09:55:03 PM
Post by: Heathcliff on August 19, 2015, 10:32:42 PM
What Is Gluten?
Gluten is the protein in wheat, rye, barley, spelt, and a few other closely-related grains. It's not found in corn, rice, or oats, although oats are commonly contaminated during processing, so it's necessary to buy "certified gluten free" oats, meaning they were processed in a completely gluten-free environment. Gluten is hidden in many popular foods, including French fries, ice cream, bread, and pastries.
How Does Gluten Affect Baking?
Baked bread, the most common culprit, gets its elasticity from gluten, giving it the chewy texture when eaten. Gluten also keeps gases, released during fermentation, in the dough, enabling the bread to rise before being baked. And because gluten firms when it's cooked, it, along with starch, ensures that the bread or baked product maintains its proper shape. Gluten's absorbent quality allows various baked goods to soak up moisture, making them dense and rich.
The Reason for the Gluten-Free Craze
Gluten sensitivity or intolerance affects about .75 percent of the population, encompassing various medical conditions in which gluten has an adverse affect. Adverse reactions to gluten range in severity and can develop at any point in life. The symptomatic disease may appear years after the disease itself develops.
Baking Without Gluten
Chefs and consumers are finding that there is an alternative to gluten. More specifically, most gluten-free baking recipes include a varying combination of the following ingredients:
White rice flour
Tapioca flour
Potato starch
Gluten-free vanilla
Gluten-free baking powder
Xanthan gum
As the gluten-free trend gains momentum, more baking recipes are becoming available, all minus the gluten. For individuals with gluten sensitivity or intolerance, the following gluten-free dessert dishes (among many others) can be made:
Tiramisu
Cannoli
Cream puffs
Biscotti
Chocolate Sicilian Cassata Cake
General Baking, Cake Baking Classes, and Online Baking Classes: Gluten-Free Style
As kitchens, restaurant menus, and recipes become increasingly more sophisticated and tailored to the individual, gluten-free menu items and ingredients are expected to become more prevalent. Savvy chefs and culinary students, alike, can expand their knowledge base with quality educational tools and baking classes that promulgate the gluten-free lifestyle among patrons.
Gluten-free is just getting started--let baking classes teach you all you need to know about this trend so you can make delicious baked good with or without gluten.
Credits to Culinarypedia~
Samples of Gluten Free Meals and Recipes
Vegan Chocolate Cake
(http://i61.tinypic.com/33x7odc.jpg)
Ingredients:
Serves 12
300 g dairy-free margarine, (suitable for baking), plus extra for greasing
300 g gluten-free plain flour, plus extra for dusting
300 g golden caster sugar
2 teaspoons vanilla extract
200 g organic soya yoghurt
2 teaspoons gluten-free baking powder
½ teaspoon xanthan gum
70 g cocoa powder
6 tablespoons rice milk
100 g fresh raspberries
For the icing
dairy-free dark chocolate , to serve
200 g icing sugar
4 tablespoons cocoa powder
100 g dairy-free margarine
2 tablespoons organic soya yoghurt
Procedure:
Preheat the oven to 190ºC/375ºF/gas 5. Grease two springform cake tins (roughly 20cm) with margarine, then line the bottom with greaseproof paper and dust the sides with gluten-free flour.
In a bowl, beat the margarine and sugar for around 5 minutes, or until light and fluffy. Add the vanilla extract and yoghurt, then mix until combined. Sieve the flour, baking powder, xanthan gum and cocoa powder into the bowl, then fold through. Add the milk and stir briefly until you have a nice, smooth batter.
Carefully divide the mixture between the cake tins, then place on the middle shelf of the hot oven for 15 to 20 minutes, or until an inserted skewer comes out clean. Leave to cool for 5 minutes, before turning the cakes out onto a wire cooling rack, then leave to cool completely while you make the icing. Sieve the icing sugar and cocoa powder into a large bowl, then add the margarine and beat until smooth. Stir in the soya yoghurt to combine.
Once cooled, place one of the sponges on a plate or cake stand. Carefully spread half the butter icing on top, then scatter over most of the raspberries. Sandwich the second sponge on top and press down lightly, then carefully spread the remaining icing over the top and finish with a scattering of berries and a few shavings of chocolate.
Grilled Mushroom Risotto
(http://i61.tinypic.com/jt58au.jpg)
Ingredients
1.5 litres organic chicken or vegetable stock
1 handful dried porcini mushrooms
olive oil
1 small onion, peeled and finely chopped
2 sticks celery, trimmed and finely chopped
400 g risotto rice
75 ml vermouth or white wine
sea salt
freshly ground black pepper
4 large handfuls wild mushrooms (try shiitake, girolle, chestnut or oyster), cleaned and sliced
a few sprigs fresh chervil, tarragon or parsley, leaves picked and chopped
juice of 1 lemon
1 teaspoon butter
1 small handful Parmesan cheese, freshly grated, plus extra for serving
extra virgin olive oil
Procedure:
A mushroom risotto can be taken in many different ways, depending on what kind of mushrooms you have and whether they are introduced at the very beginning of cooking or just added at the end, as I'm going to do here. The inspiration for this recipe came when I was in Japan and saw mushrooms being cooked completely dry on a barbecue or griddle pan. This way of cooking brings out a really fresh and nutty flavour in them; perfect for being dressed lightly with olive oil, salt and lemon juice or stirred into a risotto at the last minute before serving.
Heat your stock in a saucepan and keep it on a low simmer. Place the porcini mushrooms in a bowl and pour in just enough hot stock to cover. Leave for a couple of minutes until they've softened. Fish them out of the stock and chop them, reserving the soaking liquid.
In a large pan, heat a lug of olive oil and add the onion and celery. Slowly fry without colouring them for at least 10 minutes, then turn the heat up and add the rice. Give it a stir. Stir in the vermouth or wine – it'll smell fantastic! Keep stirring until the liquid has cooked into the rice. Now pour the porcini soaking liquid through a sieve into the pan and add the chopped porcini, a good pinch of salt and your first ladle of hot stock. Turn the heat down to a simmer and keep adding ladlefuls of stock, stirring and massaging the starch out of the rice, allowing each ladleful to be absorbed before adding the next.
Carry on adding stock until the rice is soft but with a slight bite. This will take about 30 minutes. Meanwhile, get a dry griddle pan hot and grill the wild mushrooms until soft. If your pan isn't big enough, do this in batches. Put them into a bowl and add the chopped herbs, a pinch of salt and the lemon juice. Using your hands, get stuck in and toss everything together – this is going to be incredible!
Take the risotto off the heat and check the seasoning carefully. Stir in the butter and the Parmesan. You want it to be creamy and oozy in texture, so add a bit more stock if you think it needs it. Put a lid on and leave the risotto to relax for about 3 minutes.
Take your risotto and add a little more seasoning or Parmesan if you like. Serve a good dollop of risotto topped with some grilled dressed mushrooms, a sprinkling of freshly grated Parmesan and a drizzle of extra virgin olive oil.
Offtopic:
Thanks for the updates guys! And nice pictures too...
: smiles:
Post by: naruto789544 on August 19, 2015, 11:50:28 PM
Post by: naruto789544 on August 19, 2015, 11:54:37 PM
Post by: lovemarie on August 20, 2015, 07:30:02 AM
Beef And Pork Meatballs With Creamy Brown Gravy
Try this very easy ground pork and beef dish, the Swedish Meatballs with Creamy Brown Gravy!
Here are the ingredients:
For the meatballs:
2 tbsp butter
1/2 yellow onion (finely chopped)
1/4 cup milk
2 large eggs
1/3 cup plain bread crumbs
3/4 tsp. black pepper
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1 and 1/2 tsp. fine salt
pinch of cayenne
1 pound ground chuck
1 pound ground pork
For the sauce:
2 tbsp. butter
3 tbsp. all-purpose flour
3 and 1/4 cups beef broth
1/2 cup heavy cream
1/2 tsp. sugar
1/4 tsp. Worcestershire sauce
salt and pepper to taste
Watch the video below for the easy steps on how to cook it.https://youtu.be/55MIeoPaBC4
Post by: Troll Montero on August 20, 2015, 06:21:57 PM
Para sa masakit ang ipen at hindi masyado makanguya hehe..
stuff tofu bacon wrap
1 whole tofu
1 puck bacon
asparagus
mashroom
garlic
salt
pepe
oyster sauce
mantika
Step 1...
hatiin sa dalawa ang tofu
ibalot ang bacon sa tofu at itusok ang asparagus sa gitna nang tofu para sa makulay na design
iprito siya hanggang sa maluto ang bacon, deep fryer mas okey
ahunin sa mantika ang tofu na binalutan nang bacon
next step
mag gisa ng bawang at lagay ang mashroom
tapos lagyan nang oyster sauce at konting water
ilagay ang tofu na may bacon roll at nakatuhog na asparagus
salt and pepper
hayaan kumulo at tantsahin mo nalang if kapit na ang sauce sa tofu, papakuluan mo siya sa sauce na ginawa mo..
then puede na ihain at kainin..
Post by: carlo1225 on August 20, 2015, 10:05:56 PM
tulad nlang nito oh... ;D ;D ;D
Dad And His 8-Year-Old-Son Recreate Every US State With Food-Based Puns...
“Don’t play with food”, “don’t make puns”… To hell with these bores, Chris Durso (of Foodiggity blog fame) and his 8-year-old-son made some food based puns with Foodnited States of America. Instead of just matching a state with a meal that “best” represented it (a concept Chris knows is done to death), they worked food into their names. “Kentucky” today, “Kenturkey” tomorrow! Finally , geography and food puns stand united! Well, united in a more dignified way than just making “Hungary” and “Turkey” jokes.
“It began innocently enough with, “Dad… What if you made States, but like, they were made of food, like?” My response was something along the lines of, “That’s been done to death already, son… Go to bed.” Chris recounted the genesis of the project. “Then, the heir to the Foodiggity empire added, “But what if they like had funny names like New Pork or New Jerky, like?” Now, we were on to something.” And not only were they onto something, they were onto something pretty. The food matches the shape of the states quite well, the colors are well are vibrant and harmonious, the background texture works well… all in all, a good job . Kudos fir font selection, too.
The project is still continuing, and recently got to the halfway mark with Cransas.
Great, now I have a hankering for a slice o’ ‘Piedaho’…
California
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-15.jpg)
Tennessee
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-20.jpg)
New Jersey
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-16.jpg)
Georgia
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Delaware
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-21.jpg)
Texas
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Colorado
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-23.jpg)
Arkansas
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-13.jpg)
South Dakota
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-12.jpg)
Utah
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-8.jpg)
North Dakota
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-18.jpg)
Iowa
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-5.jpg)
Idaho
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-22.jpg)
Arizona
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-19.jpg)
Pennsylvania
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Rhode Island
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-10.jpg)
Kansas
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-1.jpg)
North Carolina
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-6.jpg)
Wyoming
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-4.jpg)
Ohio
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-24.jpg)
Washington
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-9.jpg)
Missouri
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-11.jpg)
Maine
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-14.jpg)
Kentucky
(http://www.demilked.com/magazine/wp-content/uploads/2015/03/food-puns-foodnited-states-america-chris-durso-17.jpg)
Post by: lovemarie on August 21, 2015, 12:35:59 PM
tara mag luto!!!
Para sa masakit ang ipen at hindi masyado makanguya hehe..
stuff tofu bacon wrap
1 whole tofu
1 puck bacon
asparagus
mashroom
garlic
salt
pepe
oyster sauce
mantika
Step 1...
hatiin sa dalawa ang tofu
ibalot ang bacon sa tofu at itusok ang asparagus sa gitna nang tofu para sa makulay na design
iprito siya hanggang sa maluto ang bacon, deep fryer mas okey
ahunin sa mantika ang tofu na binalutan nang bacon
next step
mag gisa ng bawang at lagay ang mashroom
tapos lagyan nang oyster sauce at konting water
ilagay ang tofu na may bacon roll at nakatuhog na asparagus
salt and pepper
hayaan kumulo at tantsahin mo nalang if kapit na ang sauce sa tofu, papakuluan mo siya sa sauce na ginawa mo..
then puede na ihain at kainin.
mukhang pasok ding pampulutan ito ah . . . sarap! thanks TM ;)
Post by: jamesbond on August 21, 2015, 09:17:38 PM
Post by: Heathcliff on August 21, 2015, 10:20:16 PM
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The term "truffle" as commonly used refers to members of the genera Tuber and Terfezia. There are many other kinds of subterranean fungi, "false truffles," which outwardly resemble the ones we eat. They are far more common than the ones that are collected for food, and some are poisonous.
Truffles are round, warty, and irregular in shape and vary from the size of a walnut to that of a man's fist. The season for most truffles falls between September and May.
To enjoy the wonderfulness of the variously described pleasure of dining on truffles, you must eat fresh, uncooked specimens shortly after they have been harvested. The strength of the truffle flavor decreases rapidly with time, and much of it is lost before some truffles reach the market. However, lovers of these earthly gems advise us that freshly harvested truffles can be purchased in advance from some local specialty stores. Wholesalers cover them with rice on restaurant serving trays in a refrigerated room as soon as they arrive via overnight air freight. The next day they are delivered to the store where your order was placed. When you spend as much money as will be needed for such culinary experiments, try to assure that you get truly fresh truffles.
Black Truffle and Cream Pasta
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Ingredients
Kosher salt
2 ounces fresh black winter truffles
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter (1/4 stick)
5 anchovy fillets, patted dry and finely chopped
5 medium garlic cloves, finely chopped
1/4 teaspoon red pepper flakes
1/4 teaspoon freshly ground black pepper, plus more as needed
1 pound fresh fettuccine or tagliatelle pasta
2/3 cup finely grated Parmesan or Pecorino Romano cheese (about 2 ounces)
Instructions
1Bring a large pot of generously salted water to a boil over high heat.
2Finely chop half of the truffles; set aside.
3Heat the oil and butter in a large frying pan over medium heat until the butter foams. Add the chopped truffles, anchovies, garlic, red pepper flakes, and measured black pepper and cook, stirring often, until fragrant, about 1 minute. Remove the pan from the heat and set it aside.
4Drop the pasta into the boiling water and cook until it’s al dente, about 2 minutes. Using tongs, transfer the pasta directly to the reserved frying pan. Set it over medium heat, add 1 cup of the pasta cooking water, and toss until the sauce thickens slightly and the pasta is coated, adding more pasta water by the tablespoon to reach the desired sauce consistency.
5Remove the pan from the heat, add the cheese, and toss until the pasta is well coated. Taste and season with additional salt and black pepper as needed. Divide the pasta among 4 or 6 serving bowls and thinly shave or slice the remaining truffles over the pasta.
Serve immediately.
Post by: carlo1225 on August 23, 2015, 04:53:09 AM
Pancake Scones...
Not just pancakes. The texture is very much like that of a scone. So fluffy and delicious!
(http://cdn.instructables.com/FVZ/Y7E6/GXDWP7AS/FVZY7E6GXDWP7AS.MEDIUM.jpg)
To make them you will need:
2 cups all purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1 large egg
2 cups milk
4 oz cream cheese, softened
1 tablespoon butter
1/2 teaspoon vanilla extract
Zest of 1 lemon
3/4 cup dried blueberries
(http://cdn.instructables.com/FDW/HHVK/GXDWP78D/FDWHHVKGXDWP78D.MEDIUM.jpg)
**NOTE: Also delicious with zest of 1 orange and 1/2 cup cranberries in place of lemon and blueberries.
Step 1. Combine the flour, baking powder, salt, and sugar in a bowl and set aside.
Step 2. Mix the egg, milk, cream cheese, butter, and vanilla in a bowl. Batter will have small lumps of cream cheese.
Step 3. Add the liquid ingredients to the dry. Then add the lemon zest and blueberries. Stir until moistened.
Step 4. Pour 1/4 cup of batter onto a hot pan. Cook until top have bubbles and edges appear cooked.
Step 5. Flip and cook the other side.
Step 6. Enjoy!
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Post by: Heathcliff on August 24, 2015, 02:32:58 PM
Wow! I didnt know you're also a fascinating kitchen nerd ha...pancakes! I bet you're such honey...during breakfast! Thanks for sharing that wonderful pancake recipe.. :P
Tuna Maguro
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Maguro (mah-goo-roh) or hon-maguro, is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining. Used in many rolls, but often seen by itself, what is now the old stand-by was not always the most popular item on the menu. While currently suffering from incredible demand, tuna was, until the 1970’s, a sport fish commonly known as “horse mackerel” and sold to companies for cat food or thrown away. Now, its fatty belly meat, known as ‘toro’ is one of the more expensive items on the menu, prized for its taste, texture, and scarcity. The name “horse mackerel” is now used for the fish called “Aji” (or jack mackerel) as, for marketing purposes, seafood purveyors didn’t want the strong flavor of mackerel associated with the much less oily and fishy tasting bluefin tuna. Tuna has come a long way from being a fish the samurai considered unclean and would not eat, to one of the most popular fish in Japan, and the world around.
~~~
Tuna Salad Nicoise
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Ingredients:
4 ounces haricots verts (French green beans) or green beans, trimmed
1 tablespoon extra-virgin olive oil, divided
12 ounces refrigerated red potato wedges (such as Simply Potatoes)
2 1/2 cups Bibb lettuce leaves (about 1 large head)
1/2 cup fresh basil leaves
1 cup grape tomatoes, halved lengthwise $
1/2 cup thinly sliced red onion
1/4 cup pitted kalamata olives, halved lengthwise
2 refrigerated hard-cooked peeled eggs, quartered lengthwise $
2 (8-ounce) tuna steaks $$
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Dressing:
2 tablespoons fresh lemon juice
1 tablespoon water $
1/2 teaspoon sugar $
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 garlic clove, minced $$
3 1/2 tablespoons extra-virgin olive oil
1 tablespoon capers
Goat Cheese Crostini
Preparation
Hands-on: 36 Minutes
Total: 36 Minutes
1. To prepare salad, cook green beans in boiling water 2 minutes or until crisp-tender. Drain and plunge beans into ice water. Drain well.
2. While beans cook, heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add potatoes; cook 5 minutes on each side or until browned.
3. While potatoes cook, arrange lettuce and basil evenly on 4 plates. Divide tomatoes, onion, olives, eggs, green beans, and potatoes among plates.
4. Heat skillet over medium-high heat. Add remaining 2 teaspoons oil to pan; swirl to coat. Sprinkle tuna with 1/8 teaspoon salt and 1/8 teaspoon pepper. Add tuna to pan; cook 2 minutes on each side or until desired degree of doneness. Cut thinly across the grain. Arrange tuna on plates.
5. To prepare dressing, combine lemon juice and next 5 ingredients (through garlic) in a small bowl; gradually add 3 1/2 tablespoons oil, stirring constantly with a whisk. Stir in capers. Drizzle evenly over salads.
Spice-Crusted Tuna Steaks with Cilantro and Basil
(http://i62.tinypic.com/2s93h53.jpg)
Ingredients
1 small dried red chile, stemmed
1 tablespoon coriander seeds
1 small garlic clove
1/2 cup finely chopped basil leaves
1/3 cup finely chopped cilantro
Juice of 1 lemon
Kosher salt and freshly ground pepper
Vegetable oil, for brushing
Four 8-ounce tuna steaks about 1/2-inch thick
DIRECTIONS
In a mortar, coarsely grind the chile with the coriander seeds. Add the garlic and mash to a paste. Stir in the basil, cilantro and lemon juice. Season the herb paste with salt and pepper.
Lightly brush a grill pan with vegetable oil and set it over moderately high heat until very hot but not smoking. Season the tuna steaks with salt and pepper and rub the herb paste all over both sides. Sear the tuna steaks for 1 minute per side for rare or until cooked to desired doneness. Serve at once.
Post by: erah on August 24, 2015, 03:48:02 PM
May recipes pa pedeng gayahin hehe pede kaya sis schy?
Post by: carlo1225 on August 24, 2015, 10:49:52 PM
maam She-rah magshare ka din ng mga luto mo... ;D ;D ;D
Foodaholic din nga pati mga tiny people eh... :D :D :D
(https://s-media-cache-ak0.pinimg.com/736x/8e/fa/8b/8efa8b00c72e8980027ccf72b44c9fc8.jpg)
Post by: naruto789544 on August 25, 2015, 03:34:01 AM
Post by: lovemarie on August 25, 2015, 10:24:24 AM
If you love homemade ice cream but don’t have an ice cream maker, then this recipe is for you. The One Pot Chef has discovered the simplest recipe for the most delicious dessert a coffee love could ask for. All you need is some ground coffee, sweetened condensed milk and some whipping cream. Blend it all together, freeze, and enjoy! Check out how it’s done:
https://youtu.be/AMMECm7Huhk
Post by: jamesbond on August 25, 2015, 06:04:56 PM
Post by: carlo1225 on August 26, 2015, 01:22:11 AM
Wheatberry Pancakes...do yourself steps...
This recipe uses wheat-berries instead of flour...
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You'll need a pretty decent blender for this, like a Blendtec or Vitamix. There's others out there that will do the job too.
1 cup wheat-berries
1 1/2 cups milk
Blend at full speed until all the wheat berries are broken down. Mine takes about 30-40 seconds.
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Add:
2 eggs
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
2 tbsp oil
Pulse in the blender until mixed.
Leave for 5 minutes.
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Cook...
Give the batter a little mix, the mixture tends to start separating and the blended wheat berries sink to the bottom.
Heat up a frying pan or griddle with a little oil.
Use about 1/4 cup for small pancakes or I use a ladle for larger pancakes.
I cooked both sizes this morning to please both children!
Cook for about 1 minute each side until bubbly and golden.
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Serve on their own or, as shown, with blueberries and agave nectar.
The sugar in the batter sweetens the pancakes enough so they don't need extra sugar or syrup but a little drizzle over the fruit looks pretty...
Enjoy!
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Post by: Heathcliff on August 26, 2015, 08:57:10 AM
Direk,
Hey... :P ibang pancake style naman yan ha...thanks for that yummy recipe!
Hello there again Sir Naruto...
Salamat po sa pagdaan sa aking karinderya.. :hi1: :book1: :peace:
All About Coffee...
The coffee tree is a tropical evergreen shrub (genus Coffea) and grows between the Tropics of Cancer and Capricorn. The two most commercially important species grown are varieties of Coffea arabica (Arabicas) and Coffea canephora (Robustas).
The average Arabica plant is a large bush with dark-green oval leaves. The fruits, or cherries, are rounded and mature in 7 to 9 months; they usually contain two flat seeds, the coffee beans. When only one bean develops it is called a peaberry.
Robusta is a robust shrub or small tree that grows up to 10 metres high. The fruits are rounded and take up to 11 months to mature; the seeds are oval in shape and smaller than Arabica seeds.
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Ideal average temperatures range between 15 to 24ºC for Arabica coffee and 24 to 30ºC for Robusta, which can flourish in hotter, harsher conditions. Coffee needs an annual rainfall of 1500 to 3000 mm, with Arabica needing less than other species. Whereas Robusta coffee can be grown between sea-level and about 800 metres, Arabica does best at higher altitudes and is often grown in hilly areas.
Harvesting
As coffee is often grown in mountainous areas, widespread use of mechanical harvesters is not possible and the ripe coffee cherries are usually picked by hand. The main exception is Brazil, where the relatively flat landscape and immense size of the coffee fields allow for machinery use.
Coffee trees yield an average of 2 to 4 kilos of cherries and a good picker can harvest 45 to 90 kilos of coffee cherry per day; this will produce nine to 18 kilos of coffee beans.
Coffee is harvested in one of two ways:
Strip Picked – all the cherries are stripped off of the branch at one time, either by machine or by hand.
Selectively Picked – only the ripe cherries are harvested and they are picked by hand.
Pickers check the trees every 8 to 10 days and individually pick only the fully ripe cherries. This method is labour intensive and more costly. Selective picking is primarily used for the finer Arabica beans.
But Coffee is even more enjoyable to drink when mixed with other flavors like milk, soya, chocolates and other creamy blends...here's a few sample of coffee flavored blends popular in coffeeshops and in the entire consumer market.
Cafe Marocchino
Originated in Marocco
Espresso coffee
Chocolate syrup
Milk
Cocoa for topping
(http://i57.tinypic.com/2r6l3t5.jpg)
Latte Macchiato
Tall glass
3/4 cup warm milk
1/2 portion espresso coffee
A teaspoon of Sugar or honey
(http://i58.tinypic.com/28uud2.jpg)
Caffelatte
(http://i58.tinypic.com/35cldsp.jpg)
Double espresso
1 cupful of warm milk
A teaspoon of Sugar or honey
Espresso
Plain thick black coffee
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Caffe Macchiato
One portion of espresso
A few drops of milk
(http://i60.tinypic.com/2dwaqli.jpg)
Doppia espresso in vetro (glass)
Double espresso
(http://i57.tinypic.com/2elbd6a.jpg)
Post by: lovemarie on August 26, 2015, 07:06:28 PM
Post by: jamesbond on August 26, 2015, 07:28:56 PM
Post Merge: August 27, 2015, 10:10:30 PM
PULUTAN
(http://thumbnails113.imagebam.com/43196/80ec44431959213.jpg) (http://www.imagebam.com/image/80ec44431959213)
Kilawing Kambing(http://thumbnails113.imagebam.com/43196/80ec44431959213.jpg) (http://www.imagebam.com/image/80ec44431959213)
Ingredients:
1 kilo goat’s meat with skin
Preferred cuts are from the thigh, loin, neck and shoulder.
2 big onions; sliced
1 root ginger; cut in strips (optional)
3 siling labuyo; chopped
Vinegar
Salt and pepper
Soy sauce
Directions :
Marinate goat meat in soy sauce, grill, then make small slices.
Balance seasoning with vinegar, salt, and pepper according to taste.
Garnish with onion and silling labuyo.
Refrigerate, then serve.
(http://thumbnails114.imagebam.com/43196/a8710a431959510.jpg) (http://www.imagebam.com/image/a8710a431959510)
Sizzling Balut
Ingredients :
4 balut, cooked and peeled
¼ cup flour
3 tablespoons oil
2 shallots, peeled and chopped
2 cloves garlic, peeled and minced
1 thumb-size ginger, peeled and minced
2 to 3 Thai chili peppers, minced
½ small red bell pepper, seeded and chopped
1 tablespoon soy sauce
3 tablespoons oyster sauce
¼ cup water
1 tablespoon green onions, chopped
pepper to taste
Directions :
In a bowl, lightly dredge peeled balut with flour.
In a wide pan over medium heat, heat oil. Add balut and cook, turning once or twice, until lightly browned.
Remove from heat and drain on paper towels.
Remove oil except 1 tablespoon from pan. Add shallots, garlic, ginger, chili peppers and bell pepper. Cook, stirring regularly, until softened and aromatic.
In a bowl, combine soy sauce, oyster sauce and water. Stir together until blended. Add to pan and bring to a boil. Add balut and continue to cook, gently turning to coat in sauce, until heated through and sauce is thickened.
Season with pepper to taste.
Remove from pan and arrange on sizzling plates. Garnish with green onions and serve hot.
Post by: carlo1225 on August 27, 2015, 05:41:43 PM
Pickled Carrots...
(http://cdn.instructables.com/FDZ/7LOP/IDTAM6F1/FDZ7LOPIDTAM6F1.MEDIUM.jpg)
Ingredients + tools
(http://cdn.instructables.com/F5E/0QC4/IDTAM6F7/F5E0QC4IDTAM6F7.MEDIUM.jpg)
ingredients:
6-12 carrots - it'll all depend on the size! Mine were teeny so I used 12.
1 1/4 cups water
1 1/4 cups vinegar (white and apple cider work well!)
1-2 tablespoons salt
1 teaspoons to 1 tablespoon of sugar
whatever spices and herbs you like! I used probably a teaspoon of extra herbs/spices all together.
additional veggies - you can sneak in some garlic, onion or peppers here, too.
The great part about this recipe is you can flavor the carrots however you like! Make sure to add a little more sugar for sweet combinations like cinnamon or fennel. Cumin is great with carrots, too or some peppercorns, a bayleaf and some oregano to keep them tasting like my pickled jalapeños.
tools:
32 oz/1 liter canning jar
glass measuring cup
Clean your canning jar
(http://cdn.instructables.com/FEL/VMW3/IDTAM6QH/FELVMW3IDTAM6QH.MEDIUM.jpg)
Wash the jar, lid and all extras in VERY hot water. You want this as clean as possible since you'll be storing food long term in it.
Once it's washed, set it aside on a clean towel or rack to dry.
Peel and slice the carrots + other veg
(http://cdn.instructables.com/F7Z/8J75/IDTAM7YB/F7Z8J75IDTAM7YB.MEDIUM.jpg)
(http://cdn.instructables.com/FLV/J2V5/IDTAM7ZJ/FLVJ2V5IDTAM7ZJ.MEDIUM.jpg)
Peel and slice your carrots on the diagonal - 1/8 to 1/4 inch thick. Thinner is better if you want the carrots to be soft!
Slice up anything else you're putting in, too. Also adding four serrano peppers because Tyler kept saying "Make it spicy! Make it spicier!!"
Pack your carrots into the jar
(http://cdn.instructables.com/FI1/37OM/IDTAM82F/FI137OMIDTAM82F.MEDIUM.jpg)
(http://cdn.instructables.com/F19/0M23/IDTAM82U/F190M23IDTAM82U.MEDIUM.jpg)
Try to fill the jar to right below the bottom of the rim.
Heat up your pickling mix
(http://cdn.instructables.com/F2W/MYI5/IDTAM88E/F2WMYI5IDTAM88E.MEDIUM.jpg)
(http://cdn.instructables.com/FYJ/Z8SR/IDTAM89D/FYJZ8SRIDTAM89D.MEDIUM.jpg)
Combine the vinegar, water, salt, sugar and herbs and spices (and garlic if you want it!) into a large microwave safe measuring cup.
Heat in the microwave for 3-4 minutes or until the mix is about 190-200 F.
Pickling + storage
(http://cdn.instructables.com/F46/FJ6D/IDTAM8BU/F46FJ6DIDTAM8BU.MEDIUM.jpg)
Pour the hot pickling liquid over the carrots.
Let the jar sit open on the counter until it cools down enough to comfortably handle (or reaches room temp) and then close it and pop it in the fridge. The carrots will soften slightly during this time, so let it hang out for a while!
These pickles will stay good for around a month if stored in the fridge.
Post by: lovemarie on August 29, 2015, 11:32:58 AM
Kimchi Fried Rice
*Plating the fried rice in the pineapple is fun and kids love it!
*You can also you pineapple chunks in the fried rice
*The shrimp was simply pan seared for 4 minutes and then tossed in the fried rice at the end.
Ingredients:
2-3 Cups cooked rice
2 tbsps sesame oil
1 small white onion (diced)
2-3 tbsps soy sauce
2 eggs, lightly beaten
1 tbsp minced garlic
1/4 cup julienne cut carrots
1/4 cup diced scallions
1/4 cup kimchi, diced
OPTIONAL : 1/4 cup bokchoy
pineapple for plating or chunks thrown in for
eating
~Preheat a large skillet or wok to medium heat. Pour sesame oil, add onion and cook for 1 minute.
~Add kimchi and the rest of the veggies and garlic. Cook for 2-4 minutes. Then set aside in a bowl.
~Add beaten eggs into skillet. Using a spatula , scramble the eggs. Once eggs are cooked add the cooked veggies in the skillet season with salt and pepper.
~Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined(at this point you can add pineapple chunks if you like.
~Garnish with chopped green onions, shrimps and sinny side up egg.
Post by: Heathcliff on August 29, 2015, 09:02:06 PM
Uy...mukhang nde lang creative si Direk..palagay ko magaling din sya sa kusina... :P :P :P
Thanks for that pancake recipe...i will surely try that at home. :peace:
~~~
Salad naman tayo today para nde tumaba... :P
Southern Pecan And Apple Salad
(http://i61.tinypic.com/2w4mxhg.jpg)
Ingredients:
Serves 4
olive oil
25 g butter
50 g soft light brown sugar
100 g pecans
2 red or green apples
2 chicory, leaves removed, washed and spun dry
a couple of handfuls of mixed leaves, such as rocket and radicchio, washed and spun dry
For the dressing:
zest and juice of 1 orange
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
3 tablespoons extra virgin olive oil
sea salt
freshly ground pepper
Procedure:
Spend a bit of time washing and preparing your salad leaves and dry them either in a spinner or by swinging them around in a tea towel above your head like a lunatic. This will make a big difference to the way the dressing sticks to the salad leaves, so it's well worth doing.
Lightly rub a baking tray with some olive oil and put to one side. Put a large pan on a low heat and add your butter and sugar. Leave on a gentle simmer for a couple of minutes, stirring occasionally to stop it catching, until the sugar has completely dissolved and the mixture starts to darken. Gently stir in your pecans until they're well coated in the caramel syrup. Be careful not to splash yourself, and don't be tempted to have a taste because hot caramel can burn quite badly. Once coated, tip the nuts on to the oiled tray and use the back of a spoon to separate them out into one layer. Leave them to cool so the caramel can harden on the nuts.
Meanwhile, make your dressing. Put your orange zest and juice, Dijon mustard and white wine vinegar into a large salad bowl and add a good lug of extra virgin olive oil. Whisk them, then have a taste – you want to get a nice balance between the sharpness of the vinegar and the smoothness of the oil, so add a little more oil if needed, then season carefully with salt and pepper.
Core, quarter and finely slice your apples and add to the bowl with all your leaves. Break the cooled pecans apart, add half of them to the bowl, and use your hands to delicately toss and dress everything. Serve on one big platter, or divide up between plates, and finish by crumbling over the rest of your beautiful caramel pecans.
Best served with crispy fried salmon seasoned with balsamic vinegar a dash of rosemary and freshly picked cherry tomatoes and a few greens.
Note: ginger sauce is also okay on this plate...just mix a few drops of sesame oil and olive oil together..half tsp. Grated ginger a drop of tabasco and one tsp of tonkatsu sauce.. mix well and spread over the crispy salmon.
(http://i58.tinypic.com/668z15.jpg)
Salad recipe credits to J. Oliver...
Post by: carlo1225 on August 30, 2015, 02:26:08 AM
dahil makulay tayo lately...eto share ko ngaun Do Yourself Steps version pa din... ;D ;D ;D
Mini Yellow Cupcakes with Jam Frosting...
(http://cdn.instructables.com/FVO/2XGO/IDM02FZD/FVO2XGOIDM02FZD.MEDIUM.jpg)
Ingredients
(http://cdn.instructables.com/FMG/YQFV/IDM02FZH/FMGYQFVIDM02FZH.MEDIUM.jpg)
- 1-1/4 cups of all-purpose flour
- 1/2 tsp of baking soda
- 1 tsp of baking powder
- 1/2 tsp of salt
- 3/4 cup of white, granulated sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1/2 cup of canola or vegetable oil
- 1/2 cup of buttermilk (1/2 cup of milk with 1/2 tsp of lemon juice, and let sit for 5 minutes before using)
- 1/2 cup of shredded, sweetened coconut (optional)
For jam frosting:
- 2 cups of confectioner's sugar
- 2 tbsp of milk
- 2 tbsp of unsalted butter, softened to room temperature
- 1 tbsp of your favorite jam (I used blackberry pomegranate.)
Wet Ingredients
(http://cdn.instructables.com/FIZ/QDD1/IDM02G18/FIZQDD1IDM02G18.MEDIUM.jpg)
1. Fill a mini cupcake pan with mini cupcake liners. Preheat oven to 350˚F.
2. In a small bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In the bowl of a standing, electric mixer, beat eggs. Once fully beaten, add sugar, and beat until well incorporated. Add canola and vanilla extract, and beat for 30 seconds.
Dry Ingredients & Milk
(http://cdn.instructables.com/F70/KV2A/IDM02G4I/F70KV2AIDM02G4I.MEDIUM.jpg)
4. Alternate adding the flour mixture and buttermilk to egg mixture, and beat until well incorporated. Fold in the shredded coconut (optional).
Bake
(http://cdn.instructables.com/FXB/MUHB/IDM02G6N/FXBMUHBIDM02G6N.MEDIUM.jpg)
(http://cdn.instructables.com/FYA/HUK4/IDM02G7L/FYAHUK4IDM02G7L.MEDIUM.jpg)
(http://cdn.instructables.com/FMA/5SUZ/IDM02G9A/FMA5SUZIDM02G9A.MEDIUM.jpg)
5. Pour about a tablespoon of batter into each cupcake liner. Bake cupcakes for 10-12 minutes or until a toothpick inserted in center comes out clean.
Prepare Frosting
(http://cdn.instructables.com/F2L/VRIW/IDM02G9J/F2LVRIWIDM02G9J.MEDIUM.jpg)
6. While the cupcakes are cooling, prepare frosting. To prepare frosting, beat butter in a medium-sized bowl. Beat in confectioner's sugar and milk, alternating each. Lastly, beat in your favorite jam to produce your desired color. No food coloring necessary!
Finishing Touches
(http://cdn.instructables.com/FYG/1O4Q/IDM02GBE/FYG1O4QIDM02GBE.MEDIUM.jpg)
(http://cdn.instructables.com/FVF/TXUV/IDM02GC2/FVFTXUVIDM02GC2.MEDIUM.jpg)
(http://cdn.instructables.com/FAA/L95M/IDM02GEM/FAAL95MIDM02GEM.MEDIUM.jpg)
7. Frost cupcakes once they are completely cool. Add finishing touches such as sprinkles or fresh fruit (sprinkle pomegranate seeds!), and enjoy!
Post by: jamesbond on September 01, 2015, 07:48:00 AM
(http://s18.postimg.org/jh7m8e521/IMG_20150822_095819.jpg) (http://postimage.org/)
~Garnish with chopped green onions, shrimps and sinny side up egg.
:o ang daming sahog... di pa ako mahilig sa kimchi.. tsk... eh akin na lang yung shrimp diyan mam.... medyo malalaki ang hipon na ginamit eh hehehehe... ulam na yun.... thanks po dito...
Post by: Cathrina on September 02, 2015, 12:43:05 AM
Post by: lovemarie on September 02, 2015, 02:39:42 PM
7 Great Egg Sandwich Recipes for Everyone
Whether you are eating them alone or mixing them in with other ingredients, when you think about it eggs are a pretty incredible food. You can fry, scramble, poach, or boil them, and then turn these into wonderful egg sandwich recipes that you can dine on in several different ways. Turn your eggs into a meal with these 7 great egg sandwich recipes to enjoy for breakfast, lunch, and dinner...
1. EGG AND PEPPER BREAKFAST BURRITO...
(http://s30.postimg.org/6chp8ojs1/egg.jpg) (http://postimage.org/)
Are you looking for a breakfast that will jump start your early morning run? Eggs are a wonderful source of protein, which is helpful for your exercise recovery #time as well as building your muscle strength. With this egg sandwich recipe you can feel confident that you are eating a healthy meal that will benefit your exercise routine and #weight loss goal.
Recipe Ingredients:
1 tablespoon margarine or butter
1/4 cup sliced green onions
1/2 medium green bell pepper, chopped
1/2 medium red bell pepper, chopped
1/2 medium yellow bell pepper, chopped
6 eggs
2 tablespoons milk
1/2 teaspoon salt
1/8 teaspoon pepper
4 (7 or 8-inch) flour tortillas, heated
2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
Directions:
~Melt margarine in medium nonstick skillet over medium-high heat.
~Add onions and bell peppers; cook 2 to 3 minutes or until vegetables are crisp-tender, stirring occasionally.
~Meanwhile, in medium bowl, combine eggs, milk, salt and pepper; beat well.
~Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 4 to 6 minutes or until eggs are set but still moist, stirring frequently.
~To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up."
Source: Betty Crocker
Post by: Cathrina on September 02, 2015, 02:45:44 PM
eto sis @Cathrina baka matype-an mo lutuin hehehe. . . at yung mga guys dyan pwede din subukan ang mga sumusunod na recipes.Ang likes ko oh burrito parang madali lang gawin ah..yong burrito kong kinakain kasi ay ready made na imicrowave nalang lol..
7 Great Egg Sandwich Recipes for Everyone
Whether you are eating them alone or mixing them in with other ingredients, when you think about it eggs are a pretty incredible food. You can fry, scramble, poach, or boil them, and then turn these into wonderful egg sandwich recipes that you can dine on in several different ways. Turn your eggs into a meal with these 7 great egg sandwich recipes to enjoy for breakfast, lunch, and dinner...
1. EGG AND PEPPER BREAKFAST BURRITO...
(http://s30.postimg.org/6chp8ojs1/egg.jpg) (http://postimage.org/)
Are you looking for a breakfast that will jump start your early morning run? Eggs are a wonderful source of protein, which is helpful for your exercise recovery #time as well as building your muscle strength. With this egg sandwich recipe you can feel confident that you are eating a healthy meal that will benefit your exercise routine and #weight loss goal.
Recipe Ingredients:
1 tablespoon margarine or butter
1/4 cup sliced green onions
1/2 medium green bell pepper, chopped
1/2 medium red bell pepper, chopped
1/2 medium yellow bell pepper, chopped
6 eggs
2 tablespoons milk
1/2 teaspoon salt
1/8 teaspoon pepper
4 (7 or 8-inch) flour tortillas, heated
2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
Directions:
~Melt margarine in medium nonstick skillet over medium-high heat.
~Add onions and bell peppers; cook 2 to 3 minutes or until vegetables are crisp-tender, stirring occasionally.
~Meanwhile, in medium bowl, combine eggs, milk, salt and pepper; beat well.
~Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 4 to 6 minutes or until eggs are set but still moist, stirring frequently.
~To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up."
Source: Betty Crocker
Post by: jamesbond on September 02, 2015, 03:28:49 PM
(http://s13.postimg.org/fxfunbe7r/utf_8_B_SU1_HMDAx_ODYt_Mj_Ax_MDEw_Mj_It_MTMx_MC5qc_Gc.jpg) (http://postimage.org/)
Baked Scallops with Cheese
Baked Scallops with Cheese
Ingredients :
8 half-shelled scallops if using frozen, thaw before use
30 grams unsalted butter cubed
2 tbsp mayonnaise
a small pinch of salt to taste; omit if using salted butter
freshly cracked black pepper to taste
60 grams shredded mozerella cheese
dried parsley flakes garnishing
Directions :
1. Remove scallop meat from the shell, rinse the meat thoroughly and remove any dirty bits. Scald the scallop shells in hot water for a few minutes to disinfect, discard hot water and rinse the shells. Return scallop meat to the shell.
2. Place cubed butter in a small bowl and microwave for 40 seconds. Use a spoon to stir the butter vigorously to form a smooth paste. Add mayonnaise, salt and pepper; stir to combine well.
3. Place scallops on foil or parchment-lined oven tray. Bake scallops in pre-heated oven of 200°C (392°F) for 5 minutes.
4. Using kitchen tongs, carefully drain the scallop broth collected in the shells in a small bowl. You can use the broth for flavouring other dishes.
5. Divide and spoon the mayonnaise mixture evenly among the scallops. Top with shredded cheese.
6. Return scallops to the oven and bake for another 8 minutes, or until the cheese is melted and slightly browned at the edges. Top with dried parsley flakes before serving.
Post by: Heathcliff on September 08, 2015, 01:44:03 PM
FOOD DESIGN AND AESTHETICS muna tayo... ::) ::) ::) ::)
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000083/2015031711111603042_maxizoom.jpg)
Raw shrimps & dill, Ylajaly Restaurant - Oslo
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000083/2015032011211004989_maxizoom.jpg)
Chantarell, seaweed and mussels, Ylajaly Restaurant – Oslo
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000083/2015032510593100660_maxizoom.jpg)
Kikkoman soy, sake and beetroot marinated monkfish with pickled carrot and radish salad The Elephant Restaurant, Torquay - England
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000083/2015031410500403271_maxizoom.jpg)
shrimp, beetroot , gorgozola cheese and a splash of vermouth
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000083/2015031012105103846_maxizoom.jpg)
penne pasa alla putanesca
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000083/2015022511291400633_maxizoom.jpg)
red salmon, caprino cheese in caramelized red onion sauce
~~~
thanks Sir Carlo for all your food shares in this thread...i hope someday makatikim kami ng pancakes mo... :think: :think: :think: :think:
Post by: carlo1225 on September 08, 2015, 10:26:55 PM
;) ;) ;)
Donut French Macarons...
(http://cdn.instructables.com/FUV/QRQE/IE7JBSDH/FUVQRQEIE7JBSDH.MEDIUM.jpg)
(http://cdn.instructables.com/FXB/S5PK/IE7JBSDJ/FXBS5PKIE7JBSDJ.MEDIUM.jpg)
(http://cdn.instructables.com/F3L/ZKU0/IE7JBSDI/F3LZKU0IE7JBSDI.MEDIUM.jpg)
(http://cdn.instructables.com/FH9/JTER/IE7JBSDG/FH9JTERIE7JBSDG.MEDIUM.jpg)
Post by: lovemarie on September 09, 2015, 11:25:37 AM
(http://s13.postimg.org/5ixqzt95z/eggandbroccoli.jpg) (http://postimage.org/)
I love egg salad sandwiches, but you can only eat so much egg salad. So when I found this recipe that mixed in cooked ham, broccoli, and chives among a few other ingredients, I knew it had to be included in today's post. I never would have thought to add cooked ham and broccoli into my egg salad to make it more interesting the second #time around. This egg sandwich #recipe looks like quite a meal!
Recipe Ingredients:
1/2 cup chopped fully cooked ham
1/2 cup chopped broccoli florets
1/2 cup chopped celery
1/2 cup mayonnaise or salad dressing
1 tablespoon chopped fresh chives
1/4 teaspoon onion salt
3 hard-cooked eggs, chopped
Lettuce leaves
8 slices herb or whole wheat bread
Directions:
"In medium bowl, mix all ingredients except lettuce and bread.
Place lettuce leaf on 4 of the bread slices. Spoon egg mixture onto lettuce. Top with remaining bread."
Post by: jamesbond on September 09, 2015, 12:08:23 PM
Post by: lovemarie on September 10, 2015, 07:09:46 AM
(http://s9.postimg.org/hcoq9yj27/friedegg.jpg) (http://postimage.org/)
Are you drooling on your keyboard yet?! Does this not #look like the most amazing fried egg sandwich ever; who wouldn't love a warm, gooey, cheesy lunch like this one! Well perhaps those who don't love cheese as much as I do...like my daughter, I still cannot believe it myself! This #recipe is called, "A Lazy Fried Egg and Cheese Sandwich" because it's so easy to make that even a lazy cook could make it!
Recipe Ingredients:
An English muffin or two slices bread of your choice
1 to 2 teaspoons butter or oil
1 egg
Salt and pepper
1 slice of cheese or a tiny pile of grated or crumbled cheese
Spoonful of sliced scallions, chives, crumbled bacon, or whatever else you want in your eggs
Directions:
"Put the bread in a toaster. Heat a 9-inch skillet, preferably nonstick, on medium.
Beat one egg with ½ teaspoon water (or two eggs, with 1 teaspoon water), a couple pinches of salt and a few grinds of black pepper until just blended. I always use a fork for this.
Melt butter in your pan or brush it with oil, to thinly coat it. Pour in the eggs and roll them around so they cover the pan, as a thin crepe would.
Immediately plop a square of cheese (for we #people with unfancy tastes in cheese) or a small pile of grated cheese (for everyone else) in the middle. Toss whatever fixings you wish on top of the cheese, though I never bother. This meal is all about immediacy for me.
A single egg will cook in 1 to 1½ minutes; two eggs in 2 minutes. You'll know its cooked when poking into it with a corner of your spatula won't cause any loose egg to slip through to the skillet.
Fold the part of the egg closest to you over the cheese, like the first part of a business letter fold. Repeat this on the three remaining "sides," forming a small square. You can also have fun (yes, I just said "fun") here and fold it into a shape that matches your bread, i.e. larger for sandwich bread, long-ish for rye. Leave the folded egg-and-cheese in the center of the skillet to cook for another 30 seconds, then slide onto you muffin or toast. Top the sandwich with the other half and eat it at once."
Post by: jamesbond on September 10, 2015, 11:42:11 AM
Post by: lovemarie on September 11, 2015, 10:42:08 AM
(http://s9.postimg.org/503i116gf/Avocado_Spinach_Egg_Salad_1a.jpg) (http://postimage.org/)
Recipe Ingredients:
7 eggs, hardboiled
4 oz. plain greek yogurt
2 avocados
1 stalk celery, chopped
1 C #baby spinach
Hot pepper flakes to taste
Good bread, toasted if you want
Directions:
"Once your eggs are cooled, peel them and mash them up with the Greek yogurt. Sprinkle some salt and pepper on top, too.
Peel and pit your avocados and mash those up, too. Add a little salt and pepper to this, too, if you'd like
Combine the egg with the #avocado.
Mix in the cup of spinach and the celery.
Add hot pepper flakes for an extra punch.
Serve on good, crusty bread."
Post by: jamesbond on September 11, 2015, 11:42:26 AM
Post by: lovemarie on September 13, 2015, 11:37:33 AM
(http://s7.postimg.org/dwchnitdn/images_q_tbn_ANd9_Gc_SLGlf_Awb_Y_rwqsj2_ONsy_UQSgqw_Toz.jpg) (http://postimage.org/)
BEEF STROGANOFF
There are many variations to this recipe however I find my version to be the most simple and the tastiest.
-Slice up 1 1/2 lbs of top sirloin beef into thin long strips.
-Using a large skillet brown the strips in 2 tbsp of butter. If you would like you can add a handful of chopped onion and a can of mushrooms to the meat while you're frying it.
-Once the strips are browned add two large cans of cream of mushroom soup and 1 1/2 cups of sour cream. Mix well in the pan until you notice the soup and sour cream are blended well and heated thoroughly.
Serve this over your favorite brand of egg noodles or steamed rice.
Post by: Heathcliff on September 13, 2015, 11:41:27 AM
food art aesthetics muna ulit tayo.... :-X :-X :-X :-X masarap lang tingnan...konti naman pag kinain...bitin! hehe... >:D >:D
"shelled"
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000095/2015091200091200614_maxizoom.jpg)
carpaccio di bacala
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000095/2015091110022901086_maxizoom.jpg)
the burning flame of desire
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000095/2015091010002500712_maxizoom.jpg)
sashimi river bed
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000095/2015090909525701724_maxizoom.jpg)
the bountiful earth
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000095/2015090710462508790_maxizoom.jpg)
pink prawns marinated in gintonic
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000095/2015090409430708172_maxizoom.jpg)
chocolate and laranja
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000095/2015090300272205652_maxizoom.jpg)
crunchy ceral scones with tofee caramel and chocolate mousse filling
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000095/2015090209453909566_maxizoom.jpg)
garden of eden in a crassh landed parachute
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000095/2015090110550508061_maxizoom.jpg)
eggplant millefoglie
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000095/2015082910123108618_maxizoom.jpg)
Post by: -kobe- on September 13, 2015, 01:48:45 PM
Post by: -kobe- on September 13, 2015, 01:52:21 PM
Post by: Itachi101 on September 14, 2015, 01:28:53 AM
nagutom tuloy ako sa mga pics
makaka kain na nga :))
Post by: Heathcliff on September 15, 2015, 05:04:23 PM
hello kobe and itachi...salamat po sa pagdaan dito... :P :P :book1: :book1: :book1: :book1:
chicken muna tayo today....
Chicken & squash cacciatore
Mushrooms, tomatoes, olives & bread
(http://s3-eu-west-1.amazonaws.com/jamieoliverprod/_int/rdb2/upload/1583_9_1439905771_lrg.jpg)
French-style chicken
Made crispy on the barbecue
(http://s3-eu-west-1.amazonaws.com/jamieoliverprod/_int/rdb2/upload/1142_1_1437993493_lrg.jpg)
Quick crispy chicken with tomatoes & asparagus
(http://s3-eu-west-1.amazonaws.com/jamieoliverprod/_int/rdb2/upload/904_1_1436880471_lrg.jpg)
Gluten-free chicken pie
with ham, leeks, and a cheesy crust
(http://s3-eu-west-1.amazonaws.com/jamieoliverprod/_int/rdb2/upload/1440_1_1438676804_lrg.jpg)
~~~~
food aesthetics ulit...
insalata di sakura
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000093/2015062011065800161_maxizoom.jpg)
stuffed calamari
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000093/2015061911401604218_maxizoom.jpg)
"suspended" red prawns...
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000093/2015061610481702830_maxizoom.jpg)
spaghetti aglio olio e peperoncino with creamy parmesan and ginger sauce
(http://reportergourmet.com/public/biz_editor/Image/photogallery/0000093/2015062409220301713_maxizoom.jpg)
Post by: -kobe- on September 15, 2015, 06:18:40 PM
pacenxa na..walang kakulitan kaya eto.. papansin lang - kobe -
Post by: jamesbond on September 15, 2015, 08:10:49 PM
(http://s29.postimg.org/52r8fk3uf/Posted_On_Shock_Mansion4222.jpg) (http://postimage.org/)
(http://s29.postimg.org/xuxzz1bhz/Shock_Mansion_0085.jpg) (http://postimage.org/)
(http://s29.postimg.org/rsqd8jn1z/Shock_Mansion_0471.jpg) (http://postimage.org/)
(http://s29.postimg.org/63rh4oktz/tumblr_nsgei3mr_YU1qek342o1_1280.jpg) (http://postimage.org/)
Post by: naruto789544 on September 16, 2015, 12:02:35 AM
Post by: lovemarie on September 16, 2015, 03:03:12 PM
CHICKEN BROCCOLI RICE CASSEROLE
A quick and easy homemade dinner that a lot of people love is Chicken Broccoli Rice Casserole.
*In a large saucepan cook 1can of cream of mushroom soup, 1 can of cream of chicken soup, half a cup of milk, half a cup of chopped onion, 1 cup of shredded cheddar cheese, and a teaspoon of black pepper.
*Cook two frozen packages of broccoli until tender in boiling water enough to cover the broccoli in the dish.
*Cook two cups of rice in two cups of water.
*Mix the cooked broccoli, rice, and 2 cans of chicken to the soup mixture.
*Add the mixture of all the ingredients to a 9x13 cooking dish and sprinkle a cup of shredded cheddar cheese over the top before placing in the oven at 350 degrees for about 30 minutes.
Post by: -kobe- on September 16, 2015, 04:43:45 PM
pacenxa na..walang kakulitan kaya eto.. papansin lang - kobe
Post by: jamesbond on September 16, 2015, 07:32:28 PM
Post by: carlo1225 on September 17, 2015, 09:22:43 PM
apple spice pork chops...
(http://lh5.ggpht.com/_OaYG005JPDs/TUSuj189rQI/AAAAAAAACmM/QrDf4OPILk0/s800/Apple%20Spice%20Pork%20Chops%20close.jpg)
(http://lh3.ggpht.com/_OaYG005JPDs/TUSufoikJ-I/AAAAAAAACmA/-SUEoeShkvQ/s640/Apple%20Spice%20Pork%20Chops%20above%20far.jpg)
Ingredients
4 thick cut pork chops
2 Tbsp vegetable oil
a sprinkle salt and pepper
1 med onion
2 med apples
2 Tbsp butter
1 Tbsp brown sugar
¼ tsp cinnamon
⅛ tsp nutmeg
1 tsp chicken or vegetable bouillon
1 cup water
Instructions
(http://lh4.ggpht.com/_OaYG005JPDs/TUSuZJVbDpI/AAAAAAAAClc/kEpwDA2Bx7U/s640/1%20boneless%20chops.jpg)
Open the package of pork chops and season one side with salt and pepper. Heat a large, heavy skillet with vegetable oil over medium-high heat.
(http://lh3.ggpht.com/_OaYG005JPDs/TUSuZYuJTAI/AAAAAAAAClg/Cwu6e-y9Zac/s640/2%20sear%20season%20chops.jpg)
When the oil is very hot (it should look wavy), add the chops, seasoning side down. Season the second side with salt and pepper. Let the chops sizzle in the skillet, without disturbing them until they form a brown crust.
(http://lh3.ggpht.com/_OaYG005JPDs/TUSuZjq4ouI/AAAAAAAACls/FEC02R4j0s0/s640/5%20seared%20chops.jpg)
When the chops have seared and formed a crust, they will no longer stick to the pan and you can turn them over and cook the second side in the same manner.
(http://lh4.ggpht.com/_OaYG005JPDs/TUSuZeEa45I/AAAAAAAAClk/ulnjypVEX3c/s640/3%20onion%20apple.jpg)
While the chops are doing their thing, get out your onion and apples. Wash the apples well.
(http://lh6.ggpht.com/_OaYG005JPDs/TUSuZkbXZnI/AAAAAAAAClo/iW5mEQFLtCM/s640/4%20sliced.jpg)
Slice the onion thinly. Core and slice the apples into wedges. Next time I think I’ll slice the apples a little thinner.
(http://lh3.ggpht.com/_OaYG005JPDs/TUSufIeSMNI/AAAAAAAAClw/GHE2H6E3eQU/s640/6%20butter%20onion%20apple.jpg)
Once the pork chops have seared on both sides, remove them to a plate. Add the apples, onion and butter to the skillet.
(http://lh6.ggpht.com/_OaYG005JPDs/TUSufc_ogbI/AAAAAAAACl0/vPBG_8ojCIw/s640/7%20deglaze.jpg)
Stir them all around so that the butter and juices from the apples and onion deglaze the pan (deglaze = dissolve all of the crusted pork goodness stuck to the pan). Cook them down for about 5 minutes or until they begin to soften.
(http://lh6.ggpht.com/_OaYG005JPDs/TUSufWAoA5I/AAAAAAAACl4/J3UXpanuCnk/s640/8%20broth%20sugar%20spice.jpg)
Add the water, bouillon, brown sugar, cinnamon and nutmeg. I didn’t bother measuring the nutmeg and cinnamon, just go ahead and sprinkle some in there. Stir it all around to mix everything together.
(http://lh4.ggpht.com/_OaYG005JPDs/TUSufZUaMNI/AAAAAAAACl8/1sJbJkjoZhk/s640/9%20nestle%20in%20chops.jpg)
Add the chops back to the pan and nestle them down in all of that goodness. See them hiding down in there? Continue to let everything simmer until the liquid reduces by half. Stir everything around every few minutes or so.
(http://lh4.ggpht.com/_OaYG005JPDs/TUSujjI1JUI/AAAAAAAACmI/WKXjIpRqWVc/s640/Apple%20Spice%20Pork%20Chops%20above.jpg)
Serve each chop with some apples, onions and sauce spooned over top!
(http://lh3.ggpht.com/_OaYG005JPDs/TUSuj7FTVPI/AAAAAAAACmQ/EsJe-uzujUU/s640/Apple%20Spice%20Pork%20Chops%20diagonal.jpg)
(http://lh5.ggpht.com/_OaYG005JPDs/TUS-zr32BBI/AAAAAAAACmY/7792loOn9_A/s640/HamRapture%257E.png)
Post by: naruto789544 on September 18, 2015, 02:02:09 AM
Post by: naruto789544 on September 18, 2015, 02:05:16 AM
Post by: carlo1225 on September 18, 2015, 03:51:43 PM
Omelette in a Zip Bag...
(http://cdn.instructables.com/F3E/8WLS/IEAB4ICR/F3E8WLSIEAB4ICR.MEDIUM.jpg)
(http://cdn.instructables.com/FY9/0M48/IEAB4HBC/FY90M48IEAB4HBC.MEDIUM.jpg)
Here is a fun camping breakfast - Omelettes! But not just any omelettes, but 'build your own' omelettes and you cook them in a plastic zip sandwich bag!
Meals are always more fun when they are participatory in nature. Here your family and friends get to build their own custom omelette from eggs and a variety of yummy goodies and seal it in a bag which is boiled in a pot of water and returned to the waiting breakfaster to gobble up!
Post by: lovemarie on September 20, 2015, 08:57:42 AM
SPAGHETTI & MEATBALLS
(http://s1.postimg.org/lg09jghu7/image.jpg) (http://postimage.org/)
The classic spaghetti and meatballs is one quick and easy dinner that's proven to be a favorite over the years.
*If you're not that well of a cook just grab two jars of your favorite jarred spaghetti sauce.
*In a large sauce pan heat your sauces, with 1 can of tomato sauce, and 1 can of tomato puree, and 1 tsp. Of garlic powder.
*For meatballs mix together 1lb of ground beef, 2 eggs, ¾ cup of Italian seasoned breadcrumbs, ¼ cup Parmesan cheese, 1 tsp basil, 1 tsp garlic, and about ¼ cup of your sauce you have heating on the stove.
*Shape the meatballs into the golf sized balls and bake them on a olive oil brushed cookie sheet for about 15 minutes at 375 degrees.
*Serve over any time of noodles you prefer.
All together this should only take about 30 minutes. Not too shabby for such a great dish!
Post by: Heathcliff on September 20, 2015, 07:51:20 PM
pinot nero vinificato rosso , one bottle will be okay kasama ng applespice porkchops na yan. :-X
~~~
grilled chicken marinated in yuzu sauce
(http://reportergourmet.com/public/biz_editor/Image/news/0000430/bartolini_pollo_580__1.jpg)
linguine "cacio pepe" ( cheese and pepper) prawns and green peas
(http://reportergourmet.com/public/biz_editor/Image/news/0000420/copertina_580_linguine__1.jpg)
spaghetti con fricanto
(http://reportergourmet.com/public/biz_editor/Image/news/0000478/copertina580__1.jpg)
lamb fillet, eggplant, potatoes and creamy pecorino (goat cottage cheese)
(http://reportergourmet.com/public/biz_editor/Image/news/0000473/copertina580__1.jpg)
traditional risotto in tomato sauce
(http://www.reportergourmet.com/public/biz_editor/Image/ricette_degli_chef/ricette_risotto_tuttopomodoro_1.jpg)
spaghetti carbonara alla coque
(http://www.reportergourmet.com/public/biz_editor/Image/ricette_degli_chef/marco_sacco_carbonara_au_koque540.jpg)
(http://www.reportergourmet.com/public/biz_editor/Image/ricette_degli_chef/marco_sacco_carbonara_au_koque_540_1.jpg)
Post by: jamesbond on September 20, 2015, 08:34:46 PM
(http://s7.postimg.org/3r5abzyob/Posted_On_Shock_Mansion4318.jpg) (http://postimage.org/)
(http://s7.postimg.org/q1t5byvyj/tumblr_nsgei3mr_YU1qek342o1_1280.jpg) (http://postimage.org/)
Post by: jamesbond on September 20, 2015, 08:48:35 PM
Post by: lovemarie on September 21, 2015, 09:18:18 AM
(http://s28.postimg.org/85qriouql/images_q_tbn_ANd9_Gc_Rsfp_ZR0cr75_UQW0_L0_SHl6_Zi_Uq_Eg_MH.jpg) (http://postimage.org/)
TUNA CASSEROLE
Another favorite quick and easy dinner I enjoy is tuna casserole.
*Boil until tender 1 bag of pasta/noodles.
*Lay your noodles into a casserole dish and pour 3 cans of cream of mushroom soup over the top, then pour 3 cans of tuna into the dish.
*Mix all of this well with a spoon making sure every noodle is covered and the tuna has spread evenly.
*Sprinkle it over the top or toast your favorite bread and crumble it over the entire top of the dish.
*Bake in the oven at 375 degrees for about 30 minutes.
Post by: jamesbond on September 23, 2015, 05:36:16 PM
Post by: naruto789544 on September 23, 2015, 11:41:11 PM
Post by: carlo1225 on September 24, 2015, 01:37:22 PM
pinot nero vinificato rosso , one bottle will be okay kasama ng applespice porkchops na yan. :-X
~~~
grilled chicken marinated in yuzu sauce
(http://reportergourmet.com/public/biz_editor/Image/news/0000430/bartolini_pollo_580__1.jpg)
parang pinatak galing kisame to ah miss Schy?... >:D
(http://blog.junbelen.com/wp-content/uploads/2010/06/Flan-680-psd.jpg)
Filipinos and Mexicans share the love of flan, that sweet, smooth caramel custard goodness.
Filipinos call it leche flan, which is typically richer and denser than its Mexican counterpart.
Post by: jamesbond on September 24, 2015, 07:18:00 PM
(http://s28.postimg.org/rx4hny999/Posted_On_Shock_Mansion4824.jpg) (http://postimage.org/)
(http://s28.postimg.org/o213ldq3h/tumblr_nsgeh6_Nf_SW1qek342o1_1280.png) (http://postimage.org/)
Post by: carlo1225 on September 24, 2015, 10:16:54 PM
(https://s-media-cache-ak0.pinimg.com/736x/37/b8/39/37b839a21fda4806d566d7bbe9ad9488.jpg)
aaaaahhhhhhh! :D :D :D
Post by: naruto789544 on September 25, 2015, 01:40:45 AM
agree... a cold calamansi juice is a thirst quencher all the time... :)
Post by: carlo1225 on September 25, 2015, 06:43:48 PM
pwede din ang melon ball punch...
:P :P :P
(http://40.media.tumblr.com/aa60651b09fd443221a71a9aadb3d339/tumblr_nlivpcGqd61ro9rq7o1_540.jpg)
(http://38.media.tumblr.com/4f620c78ea82e8a644058cc6b0c340cc/tumblr_nlivpcGqd61ro9rq7o4_400.gif)
(http://38.media.tumblr.com/9a26368a00496458525cdcdaeac2c501/tumblr_nlivpcGqd61ro9rq7o2_400.gif)
(http://38.media.tumblr.com/154eba1c57a07d7e9ec731e7e05987eb/tumblr_nlivpcGqd61ro9rq7o3_400.gif)
(http://38.media.tumblr.com/fd6cabf3afe44dd077471e623889fbc2/tumblr_nlivpcGqd61ro9rq7o5_400.gif)
(http://38.media.tumblr.com/a6f4cacfaca77153c0484628993da248/tumblr_nlivpcGqd61ro9rq7o6_400.gif)
(http://38.media.tumblr.com/6adabb3c11bc207e6da7a4e0a011b509/tumblr_nlivpcGqd61ro9rq7o7_400.gif)
(http://33.media.tumblr.com/7014da79b0b885c91f7d02ece2eabb72/tumblr_nlivpcGqd61ro9rq7o8_400.gif)
(http://33.media.tumblr.com/9b78fc55395d9140a246ebe44e57fb28/tumblr_nlivpcGqd61ro9rq7o9_400.gif)
Post by: jamesbond on October 03, 2015, 08:28:19 PM
(http://s24.postimg.org/q2uobzvr9/img_php_u_http_2_bp_blogspot_com_6_Rf_BAt9t_BOQ.jpg) (http://postimage.org/)
Chicken Mami Recipe
Ingredients
2 lbs boneless chicken breasts
1 pack (8 oz) thin egg noodles, cooked according to package instructions
2 cups chopped Napa cabbage
1/2 teaspoon garlic powder
1/4 cup chopped spring onion
1/4 cup toasted garlic
6 to 8 cups chicken broth (or combine 6 cups water and 1 ½ piece chicken cube)
1 tablespoon onion powder
1 teaspoon ground black pepper
1 teaspoon salt
4 to 6 pieces boiled chicken egg
Carrot strips for garnish (optional)
Cooking Procedure
Pour-in chicken broth in a deep cooking pot. Bring to a boil.
Add chicken breasts, onion powder, salt, pepper, and garlic powder. Cover and simmer for 30 to 40 minutes. Note: add a little water if necessary.
Turn off heat. Remove the chicken breasts and slice as thin as possible.
In a wide individual serving bowl, arrange the cooked noodles, chopped Napa cabbage, carrot strips, boiled egg, chicken, spring onions, and toasted garlic. Pour-in the hot broth.
Serve. Share and enjoy!
Number of servings (yield): 4
Post by: jamesbond on October 03, 2015, 09:38:56 PM
(http://s10.postimg.org/ymgwt1k15/Posted_On_Shock_Mansion2739.jpg) (http://postimage.org/)
(http://s10.postimg.org/lfrgtiobt/Posted_On_Shock_Mansion4923.jpg) (http://postimage.org/)
(http://s10.postimg.org/j29j2i9wp/Steak.jpg) (http://postimage.org/)
Post by: carlo1225 on October 04, 2015, 03:54:35 PM
;) ;) ;) :D :D :D :penge: :penge: :penge:
(http://thecozyapron.com/wp-content/uploads/2014/09/garlic-popcorn-chicken_09-21-14_1_ca.jpg)
(http://thecozyapron.com/wp-content/uploads/2014/09/garlic-popcorn-chicken_09-21-14_2_ca.jpg)
(http://thecozyapron.com/wp-content/uploads/2014/09/garlic-popcorn-chicken_09-21-14_3_ca.jpg)
(http://thecozyapron.com/wp-content/uploads/2014/09/garlic-popcorn-chicken_09-21-14_4_ca.jpg)
(http://thecozyapron.com/wp-content/uploads/2014/09/garlic-popcorn-chicken_09-21-14_5_ca.jpg)
(http://thecozyapron.com/wp-content/uploads/2014/09/garlic-popcorn-chicken_09-21-14_6_ca.jpg)
(http://thecozyapron.com/wp-content/uploads/2014/09/garlic-popcorn-chicken_09-21-14_7_ca.jpg)
(http://thecozyapron.com/wp-content/uploads/2014/09/garlic-popcorn-chicken_09-21-14_8_ca.jpg)
Post by: jamesbond on October 05, 2015, 08:59:13 PM
(http://s27.postimg.org/5qeb7d1k3/2e584c38982c409c0614d0737c14c8af.jpg) (http://postimage.org/)
(http://s27.postimg.org/m04ha9c83/4bcc6bd1696d1444102d012493231e43.jpg) (http://postimage.org/)
(http://s27.postimg.org/pasua525f/image.jpg) (http://postimage.org/)
(http://s27.postimg.org/gei267bj7/032d4313d1fa82a9a2bbfa9c2e3bce20.jpg) (http://postimage.org/)
(http://s27.postimg.org/tl7i5q78j/71f8f617_587b_44b0_a158_b2c71a6bcf9c.jpg) (http://postimage.org/)
Post by: naruto789544 on October 05, 2015, 10:00:30 PM
Post by: lovemarie on October 06, 2015, 01:40:41 PM
second the motion... looks delicious mam @lovemarie... ummm, is this possible if my oven can only generate 250 degrees of heat?
bake it a little longer na lang sir naruto until medyo ma brown yung top . . . keeg checking na lang hehe . . .
thanks sir james sa mga shares mo . . .
more foodie tips . . .
(http://s29.postimg.org/8sn5fkiif/IMG_20151005_100009.jpg) (http://postimage.org/)
(http://s29.postimg.org/qu6addcjb/IMG_20151006_132830.jpg) (http://postimage.org/)
Post by: jamesbond on October 06, 2015, 06:23:13 PM
(http://s15.postimg.org/n0ydrhk6v/109.png) (http://postimg.org/image/n0ydrhk6v/)
(http://s15.postimg.org/ajrq4bp17/4679f8e4a4f732d8efe1e53a18f455a0.jpg) (http://postimage.org/)
Post by: naruto789544 on October 06, 2015, 11:16:57 PM
Post by: jamesbond on October 06, 2015, 11:41:37 PM
(http://s3.postimg.org/6oa0wb237/be4d9268d84b5dbf07375f295811d93f.jpg) (http://postimage.org/)
Post by: lovemarie on October 07, 2015, 09:04:35 AM
Coffee ice cubes: a great alternative for getting your caffeine fix in the summer months.
(http://s24.postimg.org/ne0ucc0o5/369805_R3_L8_T8_D_650_1.jpg) (http://postimage.org/)
If you combine condensed milk and jelly, you’ll end up with an unusual but delicious dessert.
(http://s24.postimg.org/e2esfdo4l/370205_R3_L8_T8_D_650_3.jpg) (http://postimage.org/)
The best egg, bacon and cheese sandwich in the world.
(http://s24.postimg.org/w6ht00lt1/370305_R3_L8_T8_D_650_a8ecd70a9e4b9610a05f905810602.jpg) (http://postimage.org/)
Post by: jamesbond on October 07, 2015, 07:14:38 PM
(http://s8.postimg.org/mco2bfx2t/71544f6fef983d32d642f3c5a0248cf8.jpg) (http://postimage.org/)
(http://s8.postimg.org/8x11lzol1/102897_Free_Doughnut_Life_Hack.png) (http://postimage.org/)
(http://s8.postimg.org/zff3gyxx1/6620903.jpg) (http://postimage.org/)
Post by: lovemarie on October 09, 2015, 09:52:44 PM
(http://s23.postimg.org/i1ookdm7v/IMG_20151008_175925.jpg) (http://postimage.org/)
(http://s23.postimg.org/3wngwb2kb/IMG_20151008_180004.jpg) (http://postimage.org/)
Post by: jamesbond on October 09, 2015, 09:57:51 PM
(http://s17.postimg.org/vfthrp6tb/1387404260812380.png) (http://postimage.org/)
(http://s17.postimg.org/j7keugofz/1398392408550515.jpg) (http://postimage.org/)
(http://s17.postimg.org/6rnp0pv3z/c2b2bef10083c18b048301b6a37aaaad.jpg) (http://postimage.org/)
Post by: carlo1225 on October 10, 2015, 12:30:40 AM
Fried pork rinds.
::) ::) ::) :P :P :P :-[ :-[ :-[
(http://ak-hdl.buzzfed.com/static/2014-05/enhanced/webdr08/7/17/enhanced-28558-1399497399-8.jpg)
Post by: lovemarie on October 11, 2015, 10:53:22 AM
(http://s27.postimg.org/bbo6o1wwj/IMG_20151010_104832.jpg) (http://postimage.org/)
Post by: jamesbond on October 11, 2015, 05:08:38 PM
(http://s3.postimg.org/erkodmeer/MG_0444.jpg) (http://postimage.org/)
Chicken Adobo with boiled eggs
Chicken Adobo with boiled eggs
Chicken Adobo is an all-time favorite Filipino dish. My version is the world's best chicken adobo that has ever been cooked!
Ingredients
1 kilo (2.2 lbs) chicken pieces
1 cup mild vinegar (preferably dark cane or palm vinegar)
1 cup sweet soy sauce (kecap manis)
1 teaspoon ginger, crushed
1 head garlic, crushed
3 dried bay leaves, broken in half
salt and pepper to taste (don't be shy!)
6 boiled eggs, shells removed
stalks of green onion, chopped for garnish
Method
Combine all ingredients in a pot. Cover lid and allow to boil over high heat.
Once boiling, turn the heat down to low and slow cook for 45 minutes.
Remove the lid and add the eggs.
Leave to boil for another 15 minutes uncovered to thicken the yummy sauce. Turn the eggs once in a while to even the browned skin.
Garnish with green onion.
Serve with boiled or fried rice.
Notes
Use chicken drumsticks or thighs for the best flavor. Remove fat but you can keep the skin if you give the chicken a little frying in the pan before slow cooking it.
Never, ever use cider vinegar. It will ruin the dish.
Post by: lovemarie on October 13, 2015, 03:16:09 PM
(http://s17.postimg.org/5fc0s3iof/IMG_20151011_111630.jpg) (http://postimage.org/)
(http://s17.postimg.org/gdnaaa79r/IMG_20151013_011905.jpg) (http://postimage.org/)
Bits about Food . . .
(http://s17.postimg.org/ydwhenzgv/IMG_20151013_011924.jpg) (http://postimage.org/)
(http://s17.postimg.org/j6ghub7m7/IMG_20151013_093154.jpg) (http://postimage.org/)
Post by: jamesbond on October 13, 2015, 06:53:02 PM
(http://s30.postimg.org/dn134rfj5/eww.jpg) (http://postimage.org/)
(http://s30.postimg.org/65rvpjq01/image.jpg) (http://postimage.org/)
Post by: naruto789544 on October 14, 2015, 03:51:13 AM
Post by: jamesbond on October 14, 2015, 07:31:05 PM
Post by: carlo1225 on October 17, 2015, 04:53:49 PM
::) ::) ::) :P :P :P :P
(http://41.media.tumblr.com/548a11a916afb0f17d8720f687711144/tumblr_n4wny96vUj1r1g95so3_500.png)
(http://40.media.tumblr.com/1e8973efa49e160203d8b0973f680190/tumblr_n4wny96vUj1r1g95so1_500.png)
(http://40.media.tumblr.com/e89ba9c53e11d5d69f43207ca6e114b3/tumblr_n4wny96vUj1r1g95so2_500.png)
(http://41.media.tumblr.com/81656afb00bbe6d9fb7468ed194d5228/tumblr_n4wny96vUj1r1g95so4_500.png)
(http://40.media.tumblr.com/5b3aaf5df9db59cf3b3178c264bbd227/tumblr_n4wny96vUj1r1g95so5_500.png)
(http://40.media.tumblr.com/5866d9ce376de756dd0308950367b9ca/tumblr_n4wny96vUj1r1g95so8_500.png)
(http://40.media.tumblr.com/092191f5e3022d382de57711e43f83d9/tumblr_n4wny96vUj1r1g95so6_500.png)
(http://41.media.tumblr.com/759ae57dc1a1eff27805cbf50e58741d/tumblr_n4wny96vUj1r1g95so7_500.png)
Post by: jamesbond on October 18, 2015, 11:42:35 AM
(http://s23.postimg.org/ssw0ha1jf/c78a5f68455fb4008b54d62134f60366.jpg) (http://postimage.org/)
(http://s23.postimg.org/jaw9h8fuz/ca622ab0_4db0_405a_9573_5fedfc9f2ab0.jpg) (http://postimage.org/)
(http://s23.postimg.org/5fxyyrlfv/delicious_crispy_potato_peels_600x438.jpg) (http://postimage.org/)
Post by: lovemarie on October 19, 2015, 01:38:29 PM
Grilled Pineapple Chicken Foil Packets
4 boneless chicken breast cut into cubes
1 red bellpepper, chopped
1 green bellpepper, chopped
1 small onion, chopped
1 1/2 cups pineapple chunks
1 cup teriyaki sauce
1 cup Asian Sesame dressing
Preheat grill. Lay out 4 large (about 24 inches long) pieces of foil. In a bowl whisk together teriyaki sauce and sesame dressing.
Distribute chicken, peppers, onions, pineapple chunks and sauce between the sheets of foil. Fold the sides of the foil over the fillings and seal shut.
Grill packets for about 10-15 minutes, turning over once half way through.
Carefully unfold packets and check chicken to make sure sure it is cooked through.
Garnish with cilantro and sesame seeds if desired.
Serve immediately.
Post by: jamesbond on October 19, 2015, 06:21:58 PM
Post by: naruto789544 on October 19, 2015, 11:15:15 PM
Post by: lovemarie on October 20, 2015, 11:24:02 AM
+likes sainyong dalawa sa taas ko.. . . . .
food tips muna tayo . . . . . . . . .
(http://s10.postimg.org/kr7qc66a1/IMG_20151005_100314.jpg) (http://postimage.org/)
(http://s10.postimg.org/hyeis55xl/IMG_20151018_092809.jpg) (http://postimage.org/)
(http://s10.postimg.org/byqrohl55/IMG_20151019_072703.jpg) (http://postimage.org/)
Post by: jamesbond on October 20, 2015, 07:00:45 PM
(http://s21.postimg.org/t7z3x35yv/food_hacks_01.jpg) (http://postimage.org/)
(http://s21.postimg.org/8mkc56odz/foodreplacement_7_popcorn.jpg) (http://postimage.org/)
(http://s21.postimg.org/3qgpdho8n/hack17.jpg) (http://postimage.org/)
Post by: naruto789544 on October 21, 2015, 12:04:28 AM
Post by: lovemarie on October 21, 2015, 10:15:24 AM
yep popcorn is healthier than chips but of course sans the butter hehehe ..... have to check that popcorn sold at 7-11 sir naruto i love popcorn too.
FOOD FACTS:
(http://funkyimg.com/i/23Efz.jpg) (http://funkyimg.com/view/23Efz)
(http://funkyimg.com/i/23EfA.jpg) (http://funkyimg.com/view/23EfA)
(http://funkyimg.com/i/23EfB.jpg) (http://funkyimg.com/view/23EfB)
(http://funkyimg.com/i/23EfC.jpeg) (http://funkyimg.com/view/23EfC)
Post by: jamesbond on October 21, 2015, 06:27:27 PM
Post by: huntero on October 23, 2015, 01:08:39 AM
Post by: lovemarie on October 23, 2015, 10:40:42 PM
(http://s22.postimg.org/vl9u0okup/IMG_20151021_071143.jpg) (http://postimage.org/)
(http://s22.postimg.org/4opusd21d/IMG_20151021_071422.jpg) (http://postimage.org/)
(http://s22.postimg.org/90eghd8y9/IMG_20151022_115532.jpg) (http://postimage.org/)
Post by: jamesbond on October 24, 2015, 04:22:50 PM
Post by: Heathcliff on October 24, 2015, 05:16:24 PM
Sir Carlo1225,
thanks for sharing that chicken and pork crunchies in "cartoccio"
Classic and less-known recipes from Sicily
(http://www.thinksicily.com/Media/Resized/SICILY%20local%20areas/FOOD/400/Think_Sicily_Food%20(29).JPG)
Arancinette all'Olmo
(Don Arcangelo all'Olmo's mini fried rice-balls)
Ingredients (serves 10-12)
500gr risotto rice
200ml milk
1 vegetable stock cube
1 sachet of saffron
1 pinch of cinnamon
50gr butter
50gr grated Parmesan cheese
100gr cubed ham
100gr cubed Provola or other tasty cheese
250gr durum wheat flour
3 beaten eggs with a drop of milk
300gr breadcrumbs
Salt
Vegetable oil
For the thick, elastic, binding béchamel sauce
25gr butter
25gr 00 flour
200ml milk
1 pinch of salt
For the ‘regular’ béchamel
25gr butter
25gr 00 flour
250ml milk
A grating of nutmeg
1 pinch of salt
Preparation
In a large pan, bring 1 litre of salted water and 200ml of milk to the boil. Add the 500gr of rice and the vegetable stock cube. Mix frequently and once the rice is half cooked add the saffron. When the rice is fully cooked, slightly al dente and dry, add the cinnamon, 50g of butter and the same quantity of grated Parmesan cheese. Leave to cool.
While the rice is cooling, prepare a white elastic béchamel sauce that will bind the rice together. Melt 50gr of butter, add 25gr of flour and mix well to create a thick roux. Take off the heat and add 200gr of milk little by little stirring constantly. Add a pinch of salt and then put back on the heat, stirring until it thickens to a sticky, elastic paste. Then add to the rice, mix well and lay the mixture on a large plate to cool
While waiting for the rice mixture to cool, prepare a ‘regular’ béchamel sauce with 25gr of butter, 25gr of flour, 250ml of milk, a grating of nutmeg and a pinch of salt. Follow the same method used for the elastic binding sauce and when ready, add the cubes of ham and Provola cheese.
When the rice is cool, take a small flat palmful, add a little of the ham and Provala béchamel mix and then fold the rice around it, adding a little more rice to fully enclose the filling. Put the rice balls on a plate and when all are done, place in the fridge to cool.
When you are ready to fry the arancini (which should now be cold), take out of the fridge and roll them, first in flour, then in a beaten egg and milk mix and finally in breadcrumbs.
Heat some vegetable oil in a large pan and add the arancini one by one. Don’t add too many at one time as this will bring down the temperature of the oil. When golden brown, remove and place on grease-proof paper. Serve hot.
(http://www.thethinkingtraveller.com/Files/MediaFiles/Salsccia-al-Vino.jpg)
Salsiccia al vino
(Sausage with wine - a recipe from Planeta's "Sicilia: Cooking at Casa Planeta", written by Elisia Menduni, published by Electa Mondadori, English version available to purchase on Amazon and in specialist bookshops).
Ingredients (serves 6)
1kg homemade or good quality pork sausage
60g grapes
20g pine nuts
1 white onion, chopped
4 glasses Etna red wine DOC
1 tbsp honey
1 red pepper, sliced
Extra virgin olive oil
Salt to taste
Procedure
In a large saucepan or frying pan, brown the onion in a tablespoon of oil for 2 minutes. Pour in the wine and let it bubble up until the alcohol evaporates. Add the sliced red pepper. Rinse the grapes. If you have the patience to, split each grape in half and remove the seeds. Put the grapes, salt, pine nuts and honey in the pan, as well as all the wine. Cook for 10 minutes. In a separate pan, brown the sausage over high heat to get rid of the fat. When the sausage is golden brown, transfer to the pan with the grape sauce and cook for a further 10 minutes.
Wine pairing: Etna Rosso DOC or Eruzione 1614 Nerello Mascalese DOC Sicilia
(http://www.thinksicily.com/Files/MediaFiles/Web-cannolata.jpg)
Parfait alle mandorle
Ingredients
5 eggs
150 gr sugar
½ litre crème fraîche
100 gr almonds
2 tbsp of the italian liquor “Amaretto di Saronno” (or a similar one with almond flavour)
Toast and caramelize the almonds (20 min in the oven at 200 degree, then 5 min in a frying pan with a spoon of sugar), then crush them into small bits.
Beat the egg whites and mix the yolk with the sugar.
Add the whipped crème fraîche and then slowly the whipped egg whites. Stir gently and add the liquor.
Pour half of the mixure into a wet silicon dish, cover with the caramelised almonds and finally pour over the remaining half of the mixture.
Leave in the freezer for at least 3 hrs
Serve with a warm coulis of mandarin sauce ( a quick version of which can be obtained diluting a good mandarin marmalade with a bit of liquor).
~Recipes are provided by Don Archangelo All'Olmo
Culinary Term of the DAY:
'IN CARTOCCIO" OR 'AL CARTOCCIO"
. . . meaning "in a packet"
'pesce al cartoccio' usually pertains to all fish dishes cooked or steamed using a packet...whereas " pesce in cartoccio" derives from the famous sicillian delicacy fish and chips which are popularly served in packets of oil paper or even old paper cut outs from magazines and old newspapers.
Post by: carlo1225 on October 24, 2015, 08:45:19 PM
Crispy Fried Tawilis...
wala lang...masarap lang siya... ::) ::) ::) :peace: :peace: :peace:
(http://t2.gstatic.com/images?q=tbn:ANd9GcT6bkuF_2efCPSOiKS0Gp6zT40LX_TMyTF1_SykZjjMocHAwAxkmA)
(http://t0.gstatic.com/images?q=tbn:ANd9GcT51TcFxl4lRX--xMxmcLaCFuYJOKC3Om2auGfWQcgfQU4yaWZ-)
(http://t2.gstatic.com/images?q=tbn:ANd9GcTNaMFOCIUU9BvuuPIbuFOb1waQIpWecAUB8R6_hW8UHhGezzOS)
Post by: bryanbonifacio on October 24, 2015, 09:21:00 PM
Post by: jamesbond on October 25, 2015, 09:41:29 AM
(http://s28.postimg.org/n2z3qw5n1/Posted_On_Shock_Mansion143.jpg) (http://postimage.org/)
(http://s28.postimg.org/m1yv1ronh/Posted_On_Shock_Mansion235.jpg) (http://postimage.org/)
(http://s28.postimg.org/ryy54ugel/Posted_On_Shock_Mansion2226.jpg) (http://postimage.org/)
(http://s28.postimg.org/dtwxgrwr1/Posted_On_Shock_Mansion2715.jpg) (http://postimage.org/)
(http://s28.postimg.org/msrl7jr0t/Posted_On_Shock_Mansion2739.jpg) (http://postimage.org/)
(http://s28.postimg.org/urrcovgr1/Posted_On_Shock_Mansion2926.jpg) (http://postimage.org/)
(http://s28.postimg.org/hve0mfp1p/Posted_On_Shock_Mansion3115.jpg) (http://postimage.org/)
Post by: lovemarie on October 25, 2015, 11:25:15 AM
Kitchen Tips . . . . . .
(http://s23.postimg.org/6slrzfecr/IMG_20151021_071338.jpg) (http://postimage.org/)
(http://s23.postimg.org/ci20jqkiz/IMG_20151022_115732.jpg) (http://postimage.org/)
Post by: carlo1225 on October 26, 2015, 07:21:34 PM
8) 8) 8) ::) ::) ::) :P :P :P
The New Zealand photographer Henry Hargreaves , the New York food stylist Caitlin Levin and designer and typographer thareed Melmed formed an excellent team and did a great project called “Food Maps”. In this project represent different regions and countries of the world from the food and ingredients more representative of the region.
(http://40.media.tumblr.com/e7015333157656a1a8608db0e33ef570/tumblr_n3238rCe201r1g95so1_500.jpg)
(http://40.media.tumblr.com/eec926772252e5e2cfdba17c4c72b194/tumblr_n3238rCe201r1g95so2_500.jpg)
(http://40.media.tumblr.com/914521ab0875db5ebfcda8a27a79481d/tumblr_n3238rCe201r1g95so3_500.jpg)
(http://40.media.tumblr.com/2f4b77c7aa596fc101d623547899b20a/tumblr_n3238rCe201r1g95so4_500.jpg)
(http://40.media.tumblr.com/90f0148b2661fae2900b65fe8a208f8b/tumblr_n3238rCe201r1g95so5_500.jpg)
(http://36.media.tumblr.com/0b0f761e7918095ade18638d16f8a528/tumblr_n3238rCe201r1g95so6_500.jpg)
Post by: naruto789544 on October 26, 2015, 11:02:42 PM
in terms of food diversity, i know our country has a lot to offer... :)
seeing that burger makes me faint... :))
Post by: lovemarie on October 31, 2015, 12:55:10 AM
(http://s27.postimg.org/7zfvhlqzn/IMG_20151027_191019.jpg) (http://postimage.org/)
(http://s27.postimg.org/542saqmzn/IMG_20151027_192551.jpg) (http://postimage.org/)
Post by: jamesbond on November 01, 2015, 02:07:49 AM
Post by: carlo1225 on November 03, 2015, 08:46:51 PM
::) ::) ::) :P :P :P ;) ;) ;)
(https://s-media-cache-ak0.pinimg.com/736x/51/77/6d/51776dce9e70fe95cac7ecab825fbf62.jpg)
(http://domesticsuperhero.com/wp-content/uploads/2015/05/Spicy-Thai-Noodles-2_thumb.jpg)
(http://domesticsuperhero.com/wp-content/uploads/2015/05/Spicy-Thai-Noodles-3_thumb.jpg)
Post by: lovemarie on November 04, 2015, 09:59:58 AM
by ZIK
Since some of us like to create our own desserts, then you have to try this homemade potato chips with the use of a microwave. Serve this homemade potato chips to your family and friends and I’m sure that they will surely have a mouthwatering experience. Watch the following steps and try to do this in your home.
It’s really good to know that through the largest social sharing site, YouTube, people could able to express their different ideas in order to help encourage and inspire other people with what they’ve got. Making a homemade potato chips using a microwave is just simple and easy.
https://youtu.be/c83354c_Ct8
Post by: lovemarie on November 07, 2015, 11:32:03 PM
(http://s29.postimg.org/g2hoabjo7/IMG_20151027_205451.jpg) (http://postimage.org/)
(http://s29.postimg.org/typwm7fx3/IMG_20151105_103856.jpg) (http://postimage.org/)
(http://s29.postimg.org/b7nzc1lcn/IMG_115814372116620.jpg) (http://postimage.org/)
Post by: jamesbond on November 07, 2015, 11:39:25 PM
Post by: lovemarie on November 07, 2015, 11:42:43 PM
Post by: jamesbond on November 08, 2015, 12:02:33 AM
Post by: lovemarie on November 09, 2015, 03:34:43 PM
(http://s21.postimg.org/iwpoymqyf/IMG_71660703118970.jpg) (http://postimage.org/)
(http://s21.postimg.org/alzad260n/IMG_71663202628970.jpg) (http://postimage.org/)
(http://s21.postimg.org/kkouda4tz/IMG_71688244102509.jpg) (http://postimage.org/)
(http://s21.postimg.org/bqxxw6hvb/IMG_71712037971355.jpg) (http://postimage.org/)
(http://s21.postimg.org/7j35nfgfr/IMG_71725252649201.jpg) (http://postimage.org/)
Post by: jamesbond on November 09, 2015, 08:42:48 PM
Post by: lovemarie on November 10, 2015, 03:10:17 PM
(http://s4.postimg.org/yp77o1kx9/IMG_20151102_100445.jpg) (http://postimage.org/)
tips . . . .
(http://s4.postimg.org/ej8rm9vl9/IMG_20151105_104007.jpg) (http://postimage.org/)
(http://s4.postimg.org/amqdt64a5/IMG_71750963017739.jpg) (http://postimage.org/)
Post by: naruto789544 on November 14, 2015, 01:05:22 AM
Post by: jamesbond on November 15, 2015, 10:44:32 AM
(http://s17.postimg.org/7i05py55b/Pritong_Tilapia_big.jpg) (http://postimage.org/)
Pritong Tilapia
Pritong Tilapia
Crispy and tender, this dish is simple but a Classic in every Filipino household.
INGREDIENTS
1 pc (approx 1/2 kilo) tilapia
1 sachet MAGGI MAGIC SARAP®
3 tbsp cooking oil
DIRECTIONS
1. Pat dry fish with paper towels to avoid spattering while frying.
2. Score tilapia by lightly slicing 3 times per side. Rub MAGGI MAGIC SARAP® on tilapia. No need to add salt.
3. Fry in hot oil, 5 minutes each side or until golden brown.
4. Drain in cooling racks (or you may use large strainer to remove excess oil)
Post by: lovemarie on November 16, 2015, 12:11:29 AM
(http://s3.postimg.org/bqcbsjuqr/IMG_20151105_105001.jpg) (http://postimage.org/)
(http://s3.postimg.org/dti5mh55v/IMG_20151109_200519.jpg) (http://postimage.org/)
Food Bits . . . .
(http://s3.postimg.org/bsw7fdyeb/IMG_20151109_202605.jpg) (http://postimage.org/)
(http://s3.postimg.org/wbr3kgcbn/IMG_20151114_100438.jpg) (http://postimage.org/)
Post by: jamesbond on November 16, 2015, 07:07:26 PM
Post by: naruto789544 on November 18, 2015, 10:26:43 PM
Post by: jamesbond on November 19, 2015, 08:41:47 PM
(http://s22.postimg.org/z1rwou335/Posted_On_Shock_Mansion0523.jpg) (http://postimage.org/)
(http://s22.postimg.org/c98w90g81/Posted_On_Shock_Mansion174.jpg) (http://postimage.org/)
(http://s22.postimg.org/w1b28ars1/Posted_On_Shock_Mansion259.jpg) (http://postimage.org/)
(http://s22.postimg.org/42gwhfq5d/Posted_On_Shock_Mansion274.jpg) (http://postimage.org/)
(http://s22.postimg.org/s3nsiw4yp/Posted_On_Shock_Mansion401.jpg) (http://postimage.org/)
(http://s22.postimg.org/i52twevj5/Posted_On_Shock_Mansion408.jpg) (http://postimage.org/)
(http://s22.postimg.org/747ore3a9/Posted_On_Shock_Mansion448.jpg) (http://postimage.org/)
(http://s22.postimg.org/cbsrvujvl/Posted_On_Shock_Mansion464.jpg) (http://postimage.org/)
(http://s22.postimg.org/81e409esh/Posted_On_Shock_Mansion1323.jpg) (http://postimage.org/)
(http://s22.postimg.org/97i3z2335/Posted_On_Shock_Mansion2836.jpg) (http://postimage.org/)
(http://s22.postimg.org/o4v6dt5pd/Posted_On_Shock_Mansion3915.jpg) (http://postimage.org/)
(http://s22.postimg.org/52bsqvuox/Potato.jpg) (http://postimage.org/)
Post by: lovemarie on November 20, 2015, 03:27:48 PM
More Food Bits . . . .
(http://s24.postimg.org/y7fgx2xmd/IMG_20151114_100438.jpg) (http://postimage.org/)
(http://s24.postimg.org/w451pexth/IMG_20151118_132556.jpg) (http://postimage.org/)
(http://s24.postimg.org/hie116111/IMG_20151118_132820.jpg) (http://postimage.org/)
Post by: jamesbond on November 22, 2015, 11:50:42 AM
(http://s29.postimg.org/kiqdl2o1z/Posted_On_Shock_Mansion1224.jpg) (http://postimage.org/)
(http://s29.postimg.org/kwrpko85j/Posted_On_Shock_Mansion1723.jpg) (http://postimage.org/)
Post by: naruto789544 on November 24, 2015, 12:40:52 AM
have to agree kawawa naman ung mga bata but hey, they are getting their daily dose of vitamin a.... :)
Post by: lovemarie on November 24, 2015, 11:02:50 AM
(http://s21.postimg.org/po3md5qhz/IMG_59048394229569.jpg) (http://postimage.org/)
(http://s21.postimg.org/h74428lt3/IMG_179960709861698.jpg) (http://postimage.org/)
(http://s21.postimg.org/6t7vmqqg7/IMG_180034357131544.jpg) (http://postimage.org/)
(http://s21.postimg.org/giv9jan3b/IMG_180359129415314.jpg) (http://postimage.org/)
Post by: jamesbond on November 24, 2015, 07:51:30 PM
HOW TO MAKE CHILI GARLIC OIL SAUCE
(http://s22.postimg.org/qtkgng3dt/1578113747_1364284736.jpg) (http://postimage.org/)
(http://s22.postimg.org/qtkgng3dt/1578113747_1364284736.jpg) (http://postimage.org/)
YOU WILL NEED:
A clean glass jar (make sure to sterilize it first with boiled water)
INGREDIENTS
1 cup of fresh chilis (Just cut it into small pieces using kitchen scissors)
2 cups vegetable oil
1-2 bulb garlic, chopped into small pieces (depends on how much you want the garlicky flavor to come out)
2 tbsp brown sugar
1 tbsp salt
STEPS:
1. Put in a big pot the oil, when this start to boil add a cup of chopped red chilies, mix very well.
2. Add a tablespoon of unrefined salt and the sugar, mix it well again.
3. The you add, the chopped garlic bulb and mix again.
4. 30 minutes after, turn off the heat and leave for about 20 minutes to let it cool. Put the sauce in the jar carefully and put the lid on. This preparation can be storage for a month.
Post by: lovemarie on November 25, 2015, 11:05:07 AM
uy ayos yang chili garlic oil recipe.... handa mo lang gas mask pag luto nyan . . . sakit kaya sa mata at ilong pag nagluluto ako nyan hehehe . . .
(http://s16.postimg.org/6tmt4hixh/IMG_20151125_110142.jpg) (http://postimage.org/)
Post by: carlo1225 on November 29, 2015, 02:36:36 PM
:) :) :) ::) ::) ::) :-[ :-[ :-[
(http://4.bp.blogspot.com/_GV_bNb-ks2Y/SZIiK0rszCI/AAAAAAAAAk0/RCcLxUkJTWc/s400/1_Picture+011.jpg)
1/3 c. butter, melted
1/2 c. sugar
1 egg (preferably room temperature)
1 1/2 c. all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
Topping (option: cut topping in half*)
1/2 c. sugar
1/2 c. butter, melted
1 tsp. cinnamon
(http://4.bp.blogspot.com/_GV_bNb-ks2Y/SZIiKp_lXxI/AAAAAAAAAks/djnzrZAP23U/s400/1_Picture+009.jpg)
Preheat oven to 350F.
In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT overmix; overmixing will ruin the texture of the finished muffins. Also? Don't overmix the batter. Finally, don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my). Another option is to cut the topping ingredients in half.
;D ;D ;D
Post by: naruto789544 on November 30, 2015, 02:00:06 AM
Post by: naruto789544 on November 30, 2015, 02:08:29 AM
Post by: carlo1225 on November 30, 2015, 05:48:53 PM
starting the day right with a brown baked muffin is simply great... thanks for the recipe sir @carlo1225 :)welcome tol naruto... ;D
Eggless Pancake...
??? ??? ??? :think: :think: :think: :-\ :-\ :-\
(http://cdn2.egglesscooking.com/images/cakes/eggless-pancake-recipe2.jpg)
INGREDIENTS:
1 Cup All Purpose Flour
1 Teaspoon Sugar
1/4 Teaspoon Ground Cinnamon
2 Teaspoons Baking Powder
1 Cup Milk (I Used 2%)
1 Tablespoon Vegetable Oil
1 Tablespoon Water
1 Teaspoon Vanilla Extract
2 Tablespoons Butter
PROCEDURE:
1. Whisk together the dry ingredients.
2. In a liquid measuring mug, measure 1 cup milk. To that add the vegetable oil, water and vanilla extract.
3. Stir in the wet ingredients to the dry ingredients. Do not over-mix. Lumps are perfectly fine. Set aside for a couple of minutes.
4. Heat a griddle at medium-high heat. Once the pan is hot add the butter and let it melt.
5. Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter.
6. When the pan is hot enough, pour a ladleful of batter on the pan for each pancake. Cook until bubbles appear on the face of the pancake.
7. Carefully flip the pancake and cook until its golden brown.
;) ;) ;)
Post by: naruto789544 on December 01, 2015, 01:01:02 AM
Post by: lovemarie on December 05, 2015, 02:12:23 AM
(http://s14.postimg.org/4rmbq7q2l/IMG_20151203_092530.jpg) (http://postimg.org/image/4rmbq7q2l/)
(http://s14.postimg.org/gja710kot/IMG_20151203_092826.jpg) (http://postimg.org/image/gja710kot/)
(http://s14.postimg.org/sjvn1qs3h/IMG_99990895034984.jpg) (http://postimg.org/image/sjvn1qs3h/)
Post by: jamesbond on December 05, 2015, 07:09:28 PM
(http://s18.postimg.org/iaflh1fjt/images.jpg) (http://postimage.org/)
(http://s18.postimg.org/6nvhfws8p/images_1.jpg) (http://postimage.org/)
(http://s18.postimg.org/iyofzze9l/images_2.jpg) (http://postimage.org/)
(http://s18.postimg.org/k3ii5d0qh/images_3.jpg) (http://postimage.org/)
(http://s18.postimg.org/9vzysyeih/LHtumblr_mxizcpb_EU61t6w7rpo1_500_zpse7364bd6.png) (http://postimage.org/)
Post by: naruto789544 on December 06, 2015, 02:49:42 AM
hmmm... never tried that unsalted order mam @lovemarie... will they do that also here?
Post by: jamesbond on December 07, 2015, 07:10:25 PM
(http://s10.postimg.org/80v06bsnd/Life_Hacks_2.jpg) (http://postimage.org/)
(http://s10.postimg.org/fd0gbvavd/Life_Hacks_12.jpg) (http://postimage.org/)
(http://s10.postimg.org/i5tnvwb7t/life_hacks_how_to_make_your_life_easier_21.jpg) (http://postimage.org/)
(http://s10.postimg.org/3p6ehblqh/life_hacks1002.jpg) (http://postimage.org/)
(http://s10.postimg.org/9emn1mrwp/o_POPCORN_570.jpg) (http://postimage.org/)
Post by: lovemarie on December 07, 2015, 08:36:51 PM
agree on the coaster on top of the drink sir @jamesbond... the waiter never touches that...
hmmm... never tried that unsalted order mam @lovemarie... will they do that also here?
pwede naman sir sabihin mo no salt diet ka . . .
Post by: jamesbond on December 10, 2015, 06:09:17 PM
(http://s10.postimg.org/vwlorwlll/original.png) (http://postimage.org/)
(http://s10.postimg.org/fy7x4nl21/tumblr_inline_mluboo5_ABQ1qz4rgp.jpg) (http://postimage.org/)
(http://s10.postimg.org/u23sd1s9l/tumblr_mathj0_OGi_G1qedjgdo1_500.jpg) (http://postimage.org/)
(http://s10.postimg.org/rm1yz7a6x/tumblr_mbyijt_H77i1qhkzpz.jpg) (http://postimage.org/)
Post by: naruto789544 on December 10, 2015, 11:06:57 PM
Post by: lovemarie on December 25, 2015, 03:41:45 PM
(http://s20.postimg.org/xcfgqpqst/chicken_originalrecipe.jpg) (http://postimage.org/)
(http://s20.postimg.org/48mngqdbh/IMG_20151208_152814.jpg) (http://postimage.org/)
(http://s20.postimg.org/48mngqdbh/IMG_20151208_152814.jpg) (http://postimage.org/)
Post by: lovemarie on December 28, 2015, 01:32:37 AM
1 stick butter
1 cup brown sugar
1 egg
1 tsp. vanilla
1 cup flour
18 Oreos, crushed
M&Ms
Directions:
Preheat oven to 350 ºF.
In large mixing bowl, combine butter, brown sugar, egg, and vanilla.
Mix in flour.
Fold in crushed Oreos and mix thoroughly.
Line baking pan with aluminum foil and coat with nonstick spray.
Scoop Oreo mixture into baking pan.
Spread evenly and top with layer of M&Ms.
Bake at 350 ºF for 20 to 22 minutes.
Allow to cool, serve, and enjoy!
Post by: naruto789544 on December 28, 2015, 02:02:21 AM
Post by: lovemarie on December 29, 2015, 10:47:20 AM
(http://s20.postimg.org/wqqhulvql/IMG_2635847504370.jpg) (http://postimage.org/)
(http://s20.postimg.org/ezevg5gbx/IMG_2597800630216.jpg) (http://postimage.org/)
Post by: naruto789544 on December 29, 2015, 11:57:05 PM
Post by: jamesbond on January 05, 2016, 11:26:00 PM
(http://s2.postimg.org/kot2fe3x5/Posted_On_Shock_Mansion103.jpg) (http://postimage.org/)
(http://s2.postimg.org/cymaa91ll/Posted_On_Shock_Mansion303.jpg) (http://postimage.org/)
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Post by: naruto789544 on January 11, 2016, 01:05:05 AM
don't know where to look??? at the donuts or what's behind the donuts... :)
Post by: intelinside on January 11, 2016, 11:36:45 PM
Post by: lovemarie on January 12, 2016, 03:12:51 PM
(http://s20.postimg.org/mqvlepkh9/IMG_20151209_095342.jpg) (http://postimage.org/)
(http://s20.postimg.org/mupeuypyl/IMG_20151209_095258.jpg) (http://postimage.org/)
(http://s20.postimg.org/gv1nrb565/IMG_20151209_095319.jpg) (http://postimage.org/)
Post by: naruto789544 on January 13, 2016, 04:34:08 AM
Post by: jamesbond on January 13, 2016, 08:13:27 PM
hehehe... now that's a filling finger foods... :)
don't know where to look??? at the donuts or what's behind the donuts... :)
:)) hahahaha.... honga ano.... hmmm.... well, i was thinking maybe a pair of 'monays'? hahahaha.... more FOOD GALORE!!!!
(http://s30.postimg.org/9mfihw0bl/Posted_On_Shock_Mansion048.jpg) (http://postimage.org/)
(http://s30.postimg.org/vixg4io4h/Posted_On_Shock_Mansion266.jpg) (http://postimage.org/)
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(http://s30.postimg.org/9ay254jvl/Posted_On_Shock_Mansion453.jpg) (http://postimage.org/)
Post by: lovemarie on January 14, 2016, 01:46:57 PM
(http://s20.postimg.org/fpqk7i3jh/IMG_180130779845621.jpg) (http://postimage.org/)
(http://s20.postimg.org/vp97r1zl9/IMG_180140798873467.jpg) (http://postimage.org/)
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(http://s20.postimg.org/giufs0bql/FB_IMG_1451852157175.jpg) (http://postimage.org/)
Post by: jamesbond on January 15, 2016, 07:48:58 PM
(http://funkyimg.com/i/26sQp.gif) (http://funkyimg.com/view/26sQp)
(http://funkyimg.com/i/26sQq.jpg) (http://funkyimg.com/view/26sQq)
(http://funkyimg.com/i/26sQr.jpg) (http://funkyimg.com/view/26sQr)
Post by: naruto789544 on January 17, 2016, 04:24:45 AM
anyway, don't know if i can eat chicken for now... that dancing friend chicken freaks me out... :))
Post by: lovemarie on January 17, 2016, 10:04:54 AM
(http://s20.postimg.org/vw74ily0d/IMG_20160109_100347.jpg) (http://postimage.org/)
(http://s20.postimg.org/g4gp9b2b1/IMG_20160117_092631.jpg) (http://postimage.org/)
(http://s20.postimg.org/al9kecfvx/IMG_20160117_093452.jpg) (http://postimage.org/)
Post by: jamesbond on January 19, 2016, 09:22:56 PM
Post by: naruto789544 on January 20, 2016, 01:25:54 AM
Post by: jamesbond on January 20, 2016, 07:06:19 PM
(http://s2.postimg.org/unv3xass9/840_bbq_picture_for_cooking_with_nonna.jpg) (http://postimage.org/)
INGREDIENTS :
Steaks:
6 (8-10 oz.) well-trimmed rib eye steaks
1/4 cup balsamic vinegar
1 tablespoon olive oil
2 tablespoons finely chopped fresh rosemary
1/2 teaspoon finely chopped fresh basil leaves
1/2 teaspoon minced garlic
1 teaspoon seasoned salt
1/2 teaspoon freshly ground black pepper
Salsa:
1 (20 oz.) can pineapple chunks in juice, well drained (save juice for another use)
1 large red bell pepper, seeded and cut into 1-inch squares
1 teaspoon minced garlic
2 tablespoons minced onion
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper
2 tablespoons olive oil
Corn:
6 fresh ears corn on the cob, all but the first layer of husk removed and soaked in water for 15 minutes then drained
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon white pepper
Garnish:
6 basil sprigs
DIRECTIONS :
Place steaks in a large resealable plastic bag.
In a food processor or blender, puree remaining steak ingredients and pour over steaks.
Seal and shake to evenly coat. Marinate in refrigerator for 2 hours.
For salsa, place pineapple and pepper squares in a separate large resealable plastic bag. Stir remaining salsa ingredients together and pour over pineapple/ pepper mixture.
Seal and shake to evenly coat. Marinate in refrigerator for 2 hours.
Heat gas or charcoal grill to medium high heat. Oil grill grates.
Place corn on grill. Cover and grill for 15 minutes, turning every 3 minutes.
Remove husks and silks. Brush with olive oil. Sprinkle with salt and pepper.
Grill for 2-4 minutes more until char marks appear, turning every minute. Remove from grill. Cover and keep warm.
Meanwhile, remove pineapple mixture from refrigerator and drain well. Skewer pineapple and pepper squares on metal or water-soaked wooden skewers.
Place on one side of grill and grill for 8-10 minutes until grill marks appear, turning once.
Remove steaks from bag and place on other half of grill, cooking skewers and steaks at the same time.
Grill steaks for 4-6 minutes per side or to desired doneness.
Remove pineapple chunks and pepper squares from skewers.
Cut pineapple in half and pepper squares into fourths. Place in a bowl.
To serve, place each steak on a serving plate.
Divide salsa onto steaks.
Garnish with basil sprigs.
Add an ear of corn to each plate.
Serve immediately.
:think: kakapagod lang at mahaba ang steps but its worth the effort.....
Post by: jamesbond on January 22, 2016, 07:10:12 PM
(http://s14.postimg.org/md6sfcgtt/Posted_On_Shock_Mansion1916.jpg) (http://postimage.org/)
(http://s14.postimg.org/3uxuhd9o1/Posted_On_Shock_Mansion4410.jpg) (http://postimage.org/)
Post by: naruto789544 on January 23, 2016, 12:54:39 AM
Post by: lovemarie on January 24, 2016, 09:16:07 AM
let's eat healthy guys!
(http://s20.postimg.org/r7r4nf8tp/IMG_20160109_100918.jpg) (http://postimage.org/)
(http://s20.postimg.org/k9rlv8031/IMG_20160117_092927.jpg) (http://postimage.org/)
(http://s20.postimg.org/t62dz5qp9/IMG_20160117_092717.jpg) (http://postimage.org/)
Post by: jamesbond on January 24, 2016, 12:38:49 PM
hehehe... like the idea of having the waste bin in front of you... :)
8) yes sir... usually ganyan na talaga set-up nila because foreigners often pinapapak lang mga seafoods unlike sa ating bayan na todo ang kain with matching rice pa... for them ang ganyan set-up is more on katuwaan lang talaga... di pa naman sila mahilig sa rice hehehehe... ang common partner ng ganyan is corn...
ayos yung steak mo sir james ah . . . for the health conscious! salsa instead of gravy . . . thanks for sharing :-*
let's eat healthy guys!
(http://s20.postimg.org/r7r4nf8tp/IMG_20160109_100918.jpg) (http://postimage.org/)
(http://s20.postimg.org/k9rlv8031/IMG_20160117_092927.jpg) (http://postimage.org/)
(http://s20.postimg.org/t62dz5qp9/IMG_20160117_092717.jpg) (http://postimage.org/)
ah opo mam... italians find salsa more appetizing than gravy...
kaya pala masarap ang broccoli hehehe.. makapangas pa nga nyan ng marami...
akala ko ang pipino eh pang relax lang ng eyes, good for the throat din pala.... +like yan mam...
Post by: lovemarie on January 25, 2016, 04:51:22 PM
(http://s20.postimg.org/ke1yoy3cd/IMG_20151118_132346.jpg) (http://postimage.org/)
(http://s20.postimg.org/s7hfj4nzh/IMG_20160109_100414.jpg) (http://postimage.org/)
(http://s20.postimg.org/kp2vo8m0d/IMG_20160117_093146.jpg) (http://postimage.org/)
Post by: tonistork on January 26, 2016, 02:26:39 PM
Post by: lovemarie on January 26, 2016, 03:20:25 PM
eto pa food tips . . . .
(http://s20.postimg.org/x7evr2tm5/IMG_20160109_100330.jpg) (http://postimage.org/)
(http://s20.postimg.org/ohme3z1il/IMG_20160117_092821.jpg) (http://postimage.org/)
Post by: jamesbond on January 26, 2016, 08:03:45 PM
Post by: naruto789544 on January 28, 2016, 12:32:41 AM
Post by: carlo1225 on January 28, 2016, 03:49:17 PM
:lr: :lr: :lr: :hilo: :hilo: :hilo: ;) ;) ;)
NYC's Black Tap eatery advertises for their craft burgers and beer, but something else on their menu has crowds flocking to their front door—milkshakes! With uncommonly large proportions and a multitude of sweet toppings, the restaurant's milkshakes have become a greatly sought-after form of food art. Cotton Candy, Cookie Dough, S'mores, and Caramel Apple may sound unassuming and fairly standard flavors, what arrives at diners' tables is anything but ordinary! In fact, Black Tap's milkshakes could probably serve as one's entire meal.
In addition to their regular selections, the establishment also offers limited edition shakes during special times of the year. There's a Breast Cancer Awareness option, one for both Christmas and Hanukkah, and even a sugary Shark Week concoction. Based on many Yelp reviews, any time is the right time to visit Black Tap. Until you do, you can follow them on Instagram to see what one-of-a-kind milkshake they come up with next.
(http://api.ning.com/files/Cceu1ge7qZJQQPW0L3jL2Le*7pSWzbVarMKcPnJgmS9S*tVtb5WnHrB34ftTlGbzOQfbGQgRd11qd6llcPOGccYdW1DodqWO/Milkshake1.jpeg)
(http://api.ning.com/files/Cceu1ge7qZIkvfgGW2sTDF9px29Jou7SVL-nj5jw9*ubJDuj3sVpA4FYIAxqUhcA-TRR-dfFkdY6mqq0JWi2v2zRBmGLfqXd/Milkshake2.jpeg)
(http://api.ning.com/files/Cceu1ge7qZJaba*nQDPMKRJrAVg2*6F1aBni3aZ3McfIgzotEFBibfIw0LEqA3qlo9myXcRzCyyKQT5b028xXkl1uCsAEyCv/Milkshake3.jpeg)
(http://api.ning.com/files/Cceu1ge7qZK6pdtNCbBp3lDS64tma9diYP54zGVqEt1me5Tqzr5xadgbjaq-5-rEraYLjgGsaBsfmG7IoyBHaN*wWTIa5PJD/Milkshake4.jpeg)
(http://api.ning.com/files/Cceu1ge7qZL*aj4riW27J26BRbNMc86*4wglAQVDKagYnhfU2Kc9AOsVLGBJQDzi7Vi*K8e2Mn5KxbyW*xsR2w-3R6*qhOgt/Milkshake5.jpeg)
(http://api.ning.com/files/Cceu1ge7qZIt*IzyrMAHVnUMhn8A-HzISVTnftt0TgJgoMaWQzK5aqhUI2SiLfQEKUdSD7QGkNIJLdrsl5eQgWFz4pUpHFTO/Milkshake6.jpeg)
(http://api.ning.com/files/Cceu1ge7qZI20Ig9fn7Mbg5*30O14Npd9GFLrHsFvqrt6gKK1YUWK2iVhj4DdwcA-2lnt40MBzQ6ltsllpNDGBEgmyRkIj0z/Milkshake7.jpeg)
(http://api.ning.com/files/Cceu1ge7qZL3iCBtIT-0yu5P8qwrKm6LMgltPTUYEB9pbLwDeJ1xzl4GIg8uG4LMSVfNwVgjgq1RLglbTMwGihcn5vRLctxL/Milkshake8.jpeg)
(http://api.ning.com/files/Cceu1ge7qZIzzEkT6Y55Q6QhyvM3ioJhd0FwZ5iAtOL7TDVFg-JNiwAb5g-*UkVwLF0mxyyN5ZDPY5Lo5THDoMIKuaKqRsHL/Milkshake9.jpeg)
(http://api.ning.com/files/Cceu1ge7qZJNOhn9gHU76834KvmKRypGUSXbyHcr92lALrDTv*oQeXS9vDMMdFtHaWRcq9jNbQEaB9ZIMsGFYGLvG6Mfrtkp/Milkshake10.jpeg)
(http://api.ning.com/files/Cceu1ge7qZLWVk8VUkW0KBCsC*S*oURz0SmF3UCAVClPttnMmRs1-dgW61NkabAvdEZrNfaiw*gK2OP51gmvhvLj4l*lrnVQ/Milkshake11.jpeg)
(http://api.ning.com/files/Cceu1ge7qZJWqAcyKp9BRc8Uyaa09bkDRaVduU5LqBj4s9I36NQtAsIQo5dzHgy94nUqKoCQUo2qid0X0GXYmQS2h-chWv6n/Milkshake12.jpeg)
(http://api.ning.com/files/Cceu1ge7qZLAf8EgIgXtxJFmyD6E03B9agSoQP5ECh1O4hYvExBcZN*Htw0UVAPsHyWaauow5ttIryBzEpM4O2d3LTePWGzl/Milkshake13.jpeg)
(http://api.ning.com/files/Cceu1ge7qZJUITX9cESpCHdiWO-9Y0cazR6jgfX4g4Fo7fCVbsGIHFdtPDYedGiorL9xMevDRGB6PXznRPfyadAy2W9aDWl-/Milkshake14.jpeg)
(http://api.ning.com/files/Cceu1ge7qZKfYxKv5bDifIEkMxFqXXvJm0ZcQMUaRw9RVKGPxRfOtkdi2EXgsdxnsYxMkgLHfPr3Py4MXrAtev7m2vHgvDKD/Milkshake15.jpeg)
Post by: lashx on January 31, 2016, 02:10:42 AM
Post by: lashx on January 31, 2016, 02:13:47 AM
Post by: jamesbond on January 31, 2016, 02:37:54 PM
(http://s2.postimg.org/lsq5alo2x/320x_Nxbeeftapa_jpg_pagespeed_ic_q_HKUPd_Vr_Lx.jpg) (http://postimage.org/)
Ingredients :
2 pounds beef round or chuck, sliced thinly against the grain
1/2 cup lemon juice (or vinegar)
1/3 cup soy sauce
2 tablespoons sugar
1/4 teaspoon ground black pepper
1 head garlic, minced
Canola or any cooking oil for frying
Directions :
1-Mix together all the ingredients except the cooking oil. Blend well to coat beef thoroughly with the liquids and seasonings.
2-Cover and let marinate inside the refrigerator for minimum of 4 hours, or even overnight.
3-To cook, drain first the excess liquid from the marinade so the beef will fry and not boil in its own liquid.
4-Heat up the oil in the pan, fry the beef in batches.
5-Serve with Fried Rice, Fried Egg and a side of cut tomatoes.
Post by: carlo1225 on January 31, 2016, 09:53:04 PM
:lr: :lr: :lr: :P :P :P :-[ :-[ :-[
(http://i2.wp.com/sugarandcloth.com/wp-content/uploads/2012/06/Desktop117.jpg?resize=470%2C369)
Ingredients:
1 tablespoons caramel sauce, plus a little extra for the glasses
4 scoops vanilla ice cream
1/4 cup whole milk
Pinch of sea salt, plus a little extra for the garnish
1 vanilla cupcake
Garnishes:
Gold sprinkles
Whip cream
Pinch of sea salt
Caramel sauce
Shot glasses
Blend ingredients together. Coat the rims of the glasses with caramel, and then dip them in gold sprinkles. Add a dab of caramel to each glass, and then fill with the shake just before serving. Top with whip cream and a pinch of sea salt!
(http://i2.wp.com/sugarandcloth.com/wp-content/uploads/2012/06/IMGP79031.png?w=600)
(http://i2.wp.com/sugarandcloth.com/wp-content/uploads/2012/06/IMGP7924.png?w=600)
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(http://i1.wp.com/sugarandcloth.com/wp-content/uploads/2012/06/IMGP7922.png?w=600)
Post by: jamesbond on February 02, 2016, 08:54:40 PM
(http://s2.postimg.org/z24uevjih/image.gif) (http://postimage.org/)
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(http://s2.postimg.org/l3cqg5jm1/Posted_On_Shock_Mansion0217.jpg) (http://postimage.org/)
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Post by: Heathcliff on February 02, 2016, 09:34:17 PM
matagal tagal na din akong hindi bumibisita dito sa favorite thread ko...it's a good thing, may dumadaan pa rin...
..sa mga bumibista, Salamat sa inyo...specially to you...Sir Carlo1225. :peace:
share ko lang itong article na ito ng ating Kababayan...
Chef Cristeta Comerford
(http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2009/12/2/0/ica-super-chef-battle_cristeta-comerford_s4x3.jpg.rend.sni10col.landscape.jpeg)
Born in Manila, Philippines, Cristeta "Cris" Comerford now works in the most famous house in the United States of America. Mrs. Comerford became the first woman to become the executive chef at the White House since the Kennedys appointed the position to a high-profile statement of personal style. She is also the first minority, a Filipino-American, to hold the position. Serving as an assistant chef during the Clinton Administration, her consummate passion and talents proved worthy. Mrs. Laura Bush appointed her in August 2005, and she has since showcased the best of American cuisines.
Mrs. Michelle Obama reappointed Cris Comerford because of her passion and emphasis for healthy eating. Her many responsibilities include designing and executing menus for official dinners, social events and family entertaining. Some of her memorable events include the Governor's Dinner, because of the inclusion of culinary students. Mentorship and leadership has been a key to the success of the White House Kitchen.
Chef Comerford attended the University of the Philippines to pursue a Bachelor of Science in Food Technology. Her 26 years of culinary experience include fine dining restaurants in Washington D.C., Chicago, Austria, Napa Valley and France. As a member of the Club Chefs du Chef, an association of chefs of heads of state, she had continually pursued her growth in techniques, abilities and food trends.
Because of her strong belief in family and community, she had faithfully served as a church deacon and currently leads a home study group with her husband, John. They have both volunteered on humanitarian trips to an impoverished town in Brazil. Recently, she was a keynote speaker at an International Women's Leadership Conference hosted by the Governor of Hawaii, Gov. Linda Lingle. Mentorship to younger culinarians led her to speak to students at the Kapiolani Community College in Honolulu.
Her seven-year-old daughter, Danielle, had shown her culinary interest by writing their New Year's Eve dinner celebration. They live in Columbia, Maryland, in between visiting families in Seattle and Chicago.
here's some of her well favoured recipes from the White House...
No Cream Creamed Spinach
(https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQFGAGXVH0CAX4BjS9wPYlizscXFiJn9YfScKdZEABVeIxJUhah)
Ingredients
2 pounds baby spinach, washed and cleaned
2 tablespoons olive oil
4 shallots, minced
2 garlic cloves, minced
Directions
Blanch half a pound of spinach in salted, boiling water.
Immediately, "shock" the blanched spinach in a bowl of iced water. Drain and squeeze out the excess water.
Puree in a blender. Set aside.
In a large skillet over medium heat, sweat the shallots and garlic until translucent.
Add the rest of the spinach leaves. Toss and saute until wilted.
Fold in the spinach puree.
Season with salt and pepper, transfer to a serving bowl and serve immediately.
Cauliflower Gratin
(https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTDNa-_QUAhm1ADhIi1_DT6W_zbozWB2rCCT_80iu_1ybeIiaAW1g)
Ingredients
1 large head cauliflower (about 3 pounds)
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/4 cups milk
Kosher salt and freshly-ground black pepper
2 cup shredded Gruyere
1/2 cup shredded Parmesan
1/4 teaspoon grated nutmeg
1/4 cup panko (Japanese bread crumbs) or coarsely ground fresh bread crumbs
Directions
Preheat the oven to 350 degrees F. Spray a 1-quart casserole dish with cooking spray.
Trim the cauliflower and cut into florets.
Steam the cauliflower in a large pot with a little water over medium-low heat until tender. Remove the cauliflower from the pot to a towel to remove excise moisture.
Heat the butter in a medium saucepan (2-quart) over medium heat. When the butter has melted, whisk in the flour. Cook, stirring, for 2 minutes.
Add the milk, whisking constantly to make sure there are no lumps.
Cook another 3 to 4 minutes, allowing the sauce to thicken. Season with salt and pepper, to taste and add the nutmeg.
Put the cauliflower into the prepared pan. Top with half of the cheese. Pour the white sauce (bechamel) over the cheese. Top with the remaining cheese and the bread crumbs.
Bake, uncovered for 20 to 30 minutes until golden and bubbly.
credits to the original source. . . .
Post by: carlo1225 on February 06, 2016, 08:42:56 PM
Airline Food: Economy Vs. First Class...
:lr: :lr: :lr: :penge: :penge: :penge: ;D ;D ;D
Economy class meals still come in a wrapper, and business or first-class meals come with real cutlery. This list shows the sometimes striking difference between what the different classes eat.
What do you think?
Japan Airlines
(http://static.boredpanda.com/blog/wp-content/uploads/2016/02/airline-food-business-vs-economy-compared-66__700.jpg)
Emirates Airlines
(http://static.boredpanda.com/blog/wp-content/uploads/2016/02/airline-food-business-vs-economy-compared-82__700.jpg)
Ana Airlines
(http://static.boredpanda.com/blog/wp-content/uploads/2016/02/airline-food-business-vs-economy-compared-84__700.jpg)
Air France
(http://static.boredpanda.com/blog/wp-content/uploads/2016/02/airline-food-business-vs-economy-compared-79__700.jpg)
Thai Airways
(http://static.boredpanda.com/blog/wp-content/uploads/2016/02/airline-food-business-vs-economy-compared-68__700.jpg)
Singapore Airlines
(http://static.boredpanda.com/blog/wp-content/uploads/2016/02/airline-food-business-vs-economy-compared-83__700.jpg)
Turkish Airlines
(http://static.boredpanda.com/blog/wp-content/uploads/2016/02/airline-food-business-vs-economy-compared-81__700.jpg)
British Airways
(http://static.boredpanda.com/blog/wp-content/uploads/2016/02/airline-food-business-vs-economy-compared-421__700.jpg)
Air Canada
(http://static.boredpanda.com/blog/wp-content/uploads/2016/02/airline-food-business-vs-economy-compared-70__700.jpg)
Aegean Airlines
(http://static.boredpanda.com/blog/wp-content/uploads/2016/02/airline-food-business-vs-economy-compared-69__700.jpg)
Post by: carlo1225 on February 11, 2016, 08:39:24 PM
by Mikkel Jul Hvilshøj
:lr: :lr: :lr: :P :P :P ::) ::) ::)
Bouillabaisse
(http://static.boredpanda.com/blog/wp-content/uploads/2015/07/Bouillabaisse__880.jpg)
Porridge
(http://static.boredpanda.com/blog/wp-content/uploads/2015/07/Porridge__880.jpg)
Ratatouille
(http://static.boredpanda.com/blog/wp-content/uploads/2015/07/Ratatouille__880.jpg)
Egg
(http://static.boredpanda.com/blog/wp-content/uploads/2015/07/Egg__880.jpg)
Pasta
(http://static.boredpanda.com/blog/wp-content/uploads/2015/07/Pasta__880.jpg)
Post by: naruto789544 on February 12, 2016, 02:44:25 AM
Post by: jamesbond on February 15, 2016, 07:51:38 PM
(http://s13.postimg.org/4ordor6af/Posted_On_Shock_Mansion6.jpg) (http://postimage.org/)
(http://s13.postimg.org/wspapaf87/Posted_On_Shock_Mansion32.jpg) (http://postimage.org/)
(http://s13.postimg.org/l2bd7wmfr/Posted_On_Shock_Mansion62.jpg) (http://postimage.org/)
(http://s13.postimg.org/sts36gql3/Posted_On_Shock_Mansion90.jpg) (http://postimage.org/)
. . . . . . . . . . .
Post by: naruto789544 on February 16, 2016, 02:23:06 AM
i'll pass on the burger... looking at it makes me full already... :))
Post by: lovemarie on February 19, 2016, 09:08:13 AM
(http://s20.postimg.org/skazfkhgt/IMG_20151227_221718.jpg) (http://postimage.org/)
(http://s20.postimg.org/nq09i8v3h/IMG_180010569044775.jpg) (http://postimage.org/)
Post by: naruto789544 on February 19, 2016, 11:43:39 PM
Post by: carlo1225 on February 27, 2016, 08:00:25 PM
by SALLY
;) ;) ;) ;D ;D ;D :penge: :penge: :penge:
(http://img.huffingtonpost.com/asset/scalefit_600_noupscale/56cb48591500002b000b075b.png)
Tender, flavorful, and super-moist banana bread made from 4 bananas, brown sugar, butter, and yogurt. Topped with a sweet and tangy cream cheese frosting. My very favorite banana bread recipe.
Ingredients:
BANANA BREAD
1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light brown sugar (or dark brown sugar)
2 large eggs, room temperature preferred
1/3 cup (80g) Greek yogurt*
2 cups mashed bananas (about 4 large very ripe bananas)
1 teaspoon vanilla extract
2 cups (250g) all-purpose flour (measured correctly)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup (70g) chopped pecans
CREAM CHEESE FROSTING
4 ounces cream cheese (112g), softened to room temperature
1/4 cup (60g) unsalted butter, softened to room temperature
1 cup (120g) powdered (confectioners') sugar
1 Tablespoon (15ml) milk
1/8 teaspoon salt, or as needed
chopped pecans to sprinkle on top, optional
Directions:
Adjust the oven rack to the lower third position and preheat the oven to 350F degrees. Lightly spray a 9x5 loaf pan with nonstick spray. Set aside.
Make the bread: Using a hand-held or stand mixer, cream together the butter and brown sugar on medium speed, about 3 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas and vanilla on medium speed for 1 minute. Remove the bowl from the mixer if using a stand mixer. Set aside.
In a large bowl, toss the flour, baking soda, salt, and cinnamon together until combined. Using a large spoon or rubber spatula, slowly mix the dry ingredients into the wet ingredients. Slowly stir everything together until no more flour pockets remain. Do not overmix. Fold in the pecans.
Spoon the batter into the prepared baking pan and bake for 60-65 minutes, loosely covering the bread with aluminum foil at the 30 minute mark. This will prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan on a wire rack.
Make the frosting: beat the softened cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. Add powdered sugar and beat until thick and combined. Add milk and beat on medium speed for 2 more minutes. Add more powdered sugar until desired thickness is reached. Add salt to taste. I a quick shake of salt to cut the sweetness.
Spread the frosting on the cooled banana bread. There may be some frosting leftover depending how thick you layer it on top. Sprinkle with additional pecans, if desired.
Store bread in the refrigerator (covered) for up to 7 days. Frost right before serving. Banana bread tastes best on day 2 after the flavors have settled together. Unfrosted banana bread freezes well, up to 2 months.
(http://sallysbakingaddiction.com/wp-content/uploads/2013/05/Best-Ever-Banana-Bread-with-Cream-Cheese-Frosting.jpg)
(http://sallysbakingaddiction.com/wp-content/uploads/2013/05/Best-Banana-Bread.jpg)
(http://)
Post by: jamesbond on February 27, 2016, 08:43:43 PM
(http://s7.postimg.org/yt553vfgr/Posted_On_Shock_Mansion104.jpg) (http://postimage.org/)
(http://s7.postimg.org/ql37ivnkb/Posted_On_Shock_Mansion115.jpg) (http://postimage.org/)
(http://s7.postimg.org/itmhkbjez/Posted_On_Shock_Mansion124.jpg) (http://postimage.org/)
(http://s7.postimg.org/8yvce3fgr/Posted_On_Shock_Mansion132.jpg) (http://postimage.org/)
(http://s7.postimg.org/6624u2f4b/Posted_On_Shock_Mansion142.jpg) (http://postimage.org/)
Post by: naruto789544 on February 29, 2016, 02:33:26 AM
now the asparagus? with salmon.... that's for me... :)
Post by: naruto789544 on February 29, 2016, 02:36:08 AM
Post by: maxpedition on March 01, 2016, 10:00:30 AM
Uyy...ayos toh sir james ah!
Tamang tama kay tm hehe...
hahaha astig to paboritong pulutan namin to nung college days.... ang tawag namin tuna ala vomit para medyo sosyal... pero in fairness lakas maka wala ng tama allo na pag spicy ung century parang inaabsorb kasi nung skyflakes ung alcohol tapos na cocoat nung oil ng tuna ung skimura para di agad malasing...
Post by: Heathcliff on March 05, 2016, 09:44:15 PM
Infamous Food Urban Legends in the Philippines
We Filipinos just love our urban legends. They’re the ultimate cautionary tales, so it’s no wonder that some of the most widespread ones involve another thing Pinoys are passionate about: food.
No one really knows where these urban legends come from. All we know is that before we had viral memes, we shared riveting stories through good old word-of-mouth. And with each re-telling, they’ve evolved into different, often scarier versions.
The following are just a few of the food myths being whispered about in the darkest corners of your neighborhood carinderia.
Cat Siopao
The allegation that cat meat is used as siopao filling is among the most famous (and most enduring) urban legends in the Philippines. It’s become so ingrained in our culture that whenever we eat a bad siopao, we joke that someone’s pet kitty must have gone into the steamed bun.
(http://www.pepper.ph/wp-content/uploads/2013/03/Tard2.jpg)
Where did it come from?
It is said that the streets of Binondo teemed with cats during the 1970’s. They were apparently attracted to the garbage generated by the area’s flourishing restaurants. Some disgruntled racist must have thought that the Chinese, being very resourceful businessmen, would eventually turn the cats into a cheap and sustainable raw ingredient.
Meanwhile, another theory claims that it was a meat shortage during the war that forced people to be less choosy about their sources of protein.
Dog Pares (Dog Stew)
Not to be outdone by its feline rival, man’s best friend also figures prominently in urban folklore. While some of our countrymen actually eat dogs, local myth also tells us that we may have been unwitting participants of the practice- courtesy of our favorite sketchy paresan (eatery).
(http://www.pepper.ph/wp-content/uploads/2013/03/scooby_doo_2.jpg)
Where did it come from?
As with cat siopao, the abundance of stray dogs on our streets probably gave rise to this rumor. Some overly imaginative guy probably thought that an unscrupulous carinderia owner must have butchered some of the mongrels to lower his food costs.
. Formalin-Soaked Calamares
For those acquainted with Manila’s University Belt, the mouthwatering smell of freshly-made calamares in the streets is a familiar one. Imagine the horror of regular patrons like me when the squid fritters were rumored to be contaminated with formalin. Needless to say, I never bought them from the street vendors again.
(http://www.pepper.ph/wp-content/uploads/2013/03/671.jpg)
Where did it come from?
My guess is that the neighboring carinderias and fish ball carts weren’t too pleased with how well the calamares stalls were doing. So they might have whispered that the fried rings were so cheap because they were China’s surplus squid, soaked in formalin to prevent spoilage. This rumor was later disproved on Imbestigador, where they found out that the things were actually infested by yeast and mold. Isn’t that a relief?
Jollibee Worm Burgers
Unless you’re one of those who were raised to avoid fast food, you’ve probably had a good ole’ Regular Yum. Well, according to legend, those Jollibee burger patties are 70% worm meat. If that were true, then let me just say that worms don’t taste so bad!
(http://www.pepper.ph/wp-content/uploads/2013/03/jollitown.jpg)
Where did it come from?
The fast food industry really exploded in the Philippines during the early 90’s. Again, the culprit behind this nasty piece of gossip was the tight competition amongst the fast food companies during that time. Allegedly, things got so bad that a few Jollibee stores had to be closed (because no one wanted to eat worm burgers anymore). This might explain why Jollibee burgers are now advertised as being 100% beef – despite them tasting otherwise.
Kentucky Fried Rat
This legend has many variations. A hungry customer takes out some fried chicken from KFC. She eats some in the dark (a cinema in the most popular version, her car in another), and wonders why the chicken is hairy and foul-smelling. When she investigates in a well-lit room, she is horrified to see that she’d been munching on a rat. Cue in the Psycho theme.
(http://www.pepper.ph/wp-content/uploads/2013/03/scream-queens-janet-leigh-sized.jpg)
Where did it come from?
This urban legend became very popular in the 90’s, and at least 2 people have told me that they know someone who experienced it firsthand. In some versions, the customer just finds a rat tail. In others, she munches on a full-grown rat, covered in the Colonel’s signature blend of 11 secret herbs and spices. I have a hunch it might be rooted in the same mud-slinging campaign that allegedly plagued popular fast food chains at the time.
Unfortunately, it seems as if these food-related urban legends all seem to be a consequence of ruthless competition. What better way is there to turn a food-loving populace from a certain restaurant, apart from spreading such nasty stories that prey on their worst fears?
Credits to the original source....
Post by: naruto789544 on March 08, 2016, 01:45:36 AM
Post by: jamesbond on March 09, 2016, 10:43:44 PM
(http://s11.postimg.org/wzwo5k32r/IMG_7908.jpg) (http://postimage.org/)
Mga Sangkap:
5 cups Cooked Rice (yung long grain mas mainam...jasmin rice ang gamitin...)
3 tbsp. Taba ng talangka (crab fats available in bottle)
5 cloves Minced garlic
3 tbsp. Olive oil
2 Eggs beaten
Salt and pepper to taste
1 tsp. maggie magic sarap (optional)
2 tbsp. parsley (finely chopped)
Paraan ng Pagluluto:
1. Sa isang non-stick pan, i-prito ang binating itlog sa kaunting olive oil. Hanguin sa isang lalagyan.
2. Ilagay ang natitira pang olive oil at igisa ang bawang hanggang sa mag-golden brown ang kulay.
3. Ilagay ang taba ng talangka. Timplahan ng asin at paminta. Halu-haluin.
4. Ilagay ang kanin at maggie magic sarap. Haluin na mabuti haggang sa ma-coat o kumulay na ang taba ng talangka sa lahat ng kanin.
5. Hanguin sa isang lalagyan at ilagay sa ibabaw ang ginayat na nilutong itlog at parsley.
Ihain habang mainit pa.
Post by: naruto789544 on March 10, 2016, 01:51:05 AM
hahaha astig to paboritong pulutan namin to nung college days.... ang tawag namin tuna ala vomit para medyo sosyal... pero in fairness lakas maka wala ng tama allo na pag spicy ung century parang inaabsorb kasi nung skyflakes ung alcohol tapos na cocoat nung oil ng tuna ung skimura para di agad malasing...
hehehe... kami naman with empi lights naman ginagawang appetizer yan... but your analysis seems logical sir... :)
Post by: lovemarie on March 14, 2016, 09:34:10 AM
(http://uploads.tapatalk-cdn.com/20160314/c01eb1ca2b58230fb0489f8d227bda78.jpg)
(http://uploads.tapatalk-cdn.com/20160314/ee2a9b74320140726a78ee346d113aaf.jpg)
(http://uploads.tapatalk-cdn.com/20160314/766fd1cf1b15a89e871b862b42bfb9a0.jpg)
(http://uploads.tapatalk-cdn.com/20160314/af72b75bd474c4af2e05639f62496e0b.jpg)
(http://uploads.tapatalk-cdn.com/20160314/aaf2b0566294fe897282b1859aa213f4.jpg)
Post by: jamesbond on March 14, 2016, 08:34:50 PM
ON TOPIC: mukhang lahat ata ng rules na yan mam na-break ng mga pinoys hahahaha.... well, iba't iba talaga mga kultura ng mga bansa... nice!
Post by: naruto789544 on March 15, 2016, 12:57:13 AM
Post by: lovemarie on March 16, 2016, 09:00:45 AM
(http://uploads.tapatalk-cdn.com/20160316/c4ef8324b9ee060a95a688c86e24e410.jpg)
(http://uploads.tapatalk-cdn.com/20160316/aa73826a6552127267fedafd16d93839.jpg)
(http://uploads.tapatalk-cdn.com/20160316/b8cfd873e1bb8d397df73b8aba54ecb1.jpg)
(http://uploads.tapatalk-cdn.com/20160316/18a646d9da727df1fca7526f4aa6e17c.jpg)
(http://uploads.tapatalk-cdn.com/20160316/12c5744a778aa25e365c171737bec3b1.jpg)
Post by: jamesbond on March 16, 2016, 07:22:21 PM
Post by: naruto789544 on March 19, 2016, 12:44:52 AM
Post by: jamesbond on March 19, 2016, 01:26:12 AM
(http://s15.postimg.org/dpzfq0cnv/tuna_tofu_spring_rolls.jpg) (http://postimage.org/)
Tuna Lumpiang Shanghai
INGREDIENTS:
1 can (184 gms.) tuna caldereta, drained
1/3 cup carrots, finely chopped
1/3 cup spring onions, chopped
2 tbsps breadcrumbs
1 egg
1 tbsp soy sauce
1/3 tsp ground black pepper
6-8 sheets lumpia wrapper
DIRECTIONS:
In a bowl, combine first 8 ingredients. Mix well. Scoop about 3 tablespoons filling into each lumpia wrapper and make a thin line at the end. Roll wrapper and seal with water. Repeat until filling is consumed. Fry in hot oil until golden brown. Chop into 2-inch lengths and serve hot with banana catsup. (Makes 6-8 servings)
(http://s22.postimg.org/vboqpa81t/cheesesticks3a.jpg) (http://postimage.org/)
CHEESE STICKS
INGREDIENTS:
1 pound Velveeta or cheese of choice
12 pieces spring roll wrappers
oil
DIRECTIONS:
Cut cheese into thin, long strips. Freeze for about 15 to 20 minutes.
Separate wrappers into individual sheets. On a flat working surface, lay wrapper like a diamond. Place cheese on middle of wrapper. Fold bottom pointed end of wrapper over filling. Fold side ends of the sheet inward and roll tightly into a log. Wet the pointed edge of the wrapper with a dab of water to completely seal. Repeat with the remaining cheese and wrappers.
In a skillet over medium heat, heat about 1 inch deep of oil. Add spring rolls seam side down in batches, if necessary, and fry, turning once or twice, for about 1 to 2 minutes or until golden brown and crisp. Remove from pan and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce.
Post by: lovemarie on March 19, 2016, 11:01:25 AM
.... tamang tama para Lunes!Lasheng kung lasheng sa Georgia sir naruto hahaha!
(http://uploads.tapatalk-cdn.com/20160319/c5a717e45b59ffa64a39bd99a624c18e.jpg)
(http://uploads.tapatalk-cdn.com/20160319/04dca6e5469d6cebecbf50e48f93fe10.jpg)
(http://uploads.tapatalk-cdn.com/20160319/7661ec213d97a1de671acf6ad6f085b1.jpg)
(http://uploads.tapatalk-cdn.com/20160319/478075c61f591266af60865f4c9a4a75.jpg)
(http://uploads.tapatalk-cdn.com/20160319/22c55a9a34c714a128a935de528f1728.jpg)
(http://uploads.tapatalk-cdn.com/20160319/88b2afc4c8a2163a3a8186920858b1fa.jpg)
Post by: jamesbond on March 19, 2016, 03:31:01 PM
more. . . .
(http://funkyimg.com/i/29j83.gif) (http://funkyimg.com/view/29j83)
(http://funkyimg.com/i/29j84.gif) (http://funkyimg.com/view/29j84)
(http://funkyimg.com/i/29j85.gif) (http://funkyimg.com/view/29j85)
(http://funkyimg.com/i/29j86.gif) (http://funkyimg.com/view/29j86)
Post by: jamesbond on March 25, 2016, 03:24:20 PM
(http://s23.postimg.org/3u0dniq0r/IMG_2131.jpg) (http://postimage.org/)
Post by: naruto789544 on March 28, 2016, 01:30:25 AM
i miss roasting marshmallow on an open fire... we use to do that in my childhood...
Post by: carlo1225 on March 29, 2016, 03:41:48 PM
Designers Put Italian Food In Pantone Color System...
::) ::) ::) :P :P :P :-\ :-\ :-\
Italian graphic designers Alessio Varvarà and Georgia Calderone are introducing a fresh new way to look at Sicilian cuisine. They’ve put Italian signature dishes in Pantone Color Matching System (PMS).
PMS was created by a U.S company Pantone Inc. to help identify and set universal color standards. Now it has become widely used in printing, paint manufacturing and chemistry.
With the photo series “Sicilian Food As Pantone” designers have decided to merge their passions of design and food to show how colorful and vibrant the Sicilian cuisine is. Take a look at these mouthwatering results below.
(http://www.demilked.com/magazine/wp-content/uploads/2016/03/italian-food-pantone-color-matching-system-8.jpg)
(http://www.demilked.com/magazine/wp-content/uploads/2016/03/italian-food-pantone-color-matching-system-5.jpg)
(http://www.demilked.com/magazine/wp-content/uploads/2016/03/italian-food-pantone-color-matching-system-6.jpg)
(http://www.demilked.com/magazine/wp-content/uploads/2016/03/italian-food-pantone-color-matching-system-1.jpg)
(http://www.demilked.com/magazine/wp-content/uploads/2016/03/italian-food-pantone-color-matching-system-10.jpg)
(http://www.demilked.com/magazine/wp-content/uploads/2016/03/italian-food-pantone-color-matching-system-9.jpg)
(http://www.demilked.com/magazine/wp-content/uploads/2016/03/italian-food-pantone-color-matching-system-4.jpg)
(http://www.demilked.com/magazine/wp-content/uploads/2016/03/italian-food-pantone-color-matching-system-3.jpg)
(http://www.demilked.com/magazine/wp-content/uploads/2016/03/italian-food-pantone-color-matching-system-2.jpg)
Post by: jamesbond on March 29, 2016, 06:39:13 PM
(http://s16.postimg.org/ljeq3l2z9/tumblr_n6yxd66lm_J1sigvpko2_500.png) (http://postimage.org/)
(http://s16.postimg.org/ma7g9d5cl/tumblr_n6yxd66lm_J1sigvpko5_r1_500.png) (http://postimage.org/)
(http://s16.postimg.org/amdeetg7p/tumblr_nvlw3q_G0_TL1sa4vz3o1_500.png) (http://postimage.org/)
(http://s16.postimg.org/iba8qjgph/useful_life_hacks.jpg) (http://postimage.org/)
Post by: naruto789544 on March 31, 2016, 11:50:41 PM
Post by: jamesbond on April 01, 2016, 09:42:27 PM
that halloween hack sure is handy... umm.. regarding the oreos... never really knew the reason why it needs to be dunked in milk... even my kids like it dry... :)
??? baka sir katulad lang sa Pinas yan hehehe.. pandesal eh sinasawsaw sa kape or even galletas... kanya kanyang trip cguro....
more foods!
(http://s13.postimg.org/jcr98tvev/Radass_Daily_Picdump_021_4.jpg) (http://postimage.org/)
(http://s13.postimg.org/q0nuvfex3/rr67.jpg) (http://postimage.org/)
(http://s13.postimg.org/nofuxu2br/rr177.jpg) (http://postimage.org/)
(http://s13.postimg.org/7mdbrg2mf/rr275.jpg) (http://postimage.org/)
(http://s13.postimg.org/peyvzbjuv/rr282.jpg) (http://postimage.org/)
(http://s13.postimg.org/orzz9smyv/rr368.jpg) (http://postimage.org/)
(http://s13.postimg.org/jyktiofuv/rr371.jpg) (http://postimage.org/)
(http://s13.postimg.org/gdoxzgbbb/rr389.jpg) (http://postimage.org/)
(http://s13.postimg.org/5ctsufj2f/rr2214.jpg) (http://postimage.org/)
(http://s13.postimg.org/ua1rp2wxz/rrausday38.jpg) (http://postimage.org/)
Post by: naruto789544 on April 02, 2016, 11:51:26 PM
??? baka sir katulad lang sa Pinas yan hehehe.. pandesal eh sinasawsaw sa kape or even galletas... kanya kanyang trip cguro....
hehehe.. probably sir... :)
that roasted has started an appetite with me... kudos with the buffalo wing... so hungry now... :)
Post by: lovemarie on April 04, 2016, 12:42:24 AM
Right time is the best time!
(http://uploads.tapatalk-cdn.com/20160403/e56f72665b017e59d45888c977a26996.jpg)
(http://uploads.tapatalk-cdn.com/20160403/6b89b1b26e109cbd1019454daba56c8b.jpg)
(http://uploads.tapatalk-cdn.com/20160403/344acfb8d857114cfc33fbd5981cdbbc.jpg)
(http://uploads.tapatalk-cdn.com/20160403/6daecc7c07754a414f66ca3fbf49e3b2.jpg)
(http://uploads.tapatalk-cdn.com/20160403/3881bef9e313f8c817252e30576dde93.jpg)
Post by: DeaconFrost on April 04, 2016, 07:58:37 AM
Post by: tonistork on April 11, 2016, 09:29:41 AM
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Thank you ma'am sa mga tips mo on when to eat/drink and when to not eat/drink. ;)
Kaya lang dito sa huli, ung mga babae minsan mas gustong kumain ng saging sa gabi? . . . he he he. ;D
Post by: naruto789544 on April 11, 2016, 11:54:13 PM
Post by: carlo1225 on June 12, 2016, 02:42:56 PM
::) ::) ::) :-\ :-\ :-\ ;) ;) ;)
Russian confectioner Olga makes sweets that look like marbled mirrors. “It all began with my love for macarons,” she said. “Later I began to devote a lot of time to study confectionery arts. I really wanted to learn how to make European mousse cakes. My mirror glaze is the result of my experience.”
Olga’s followers on Instagram grew from 15K to 350K+. “I am shocked! What can I reply?… My phone can’t deal with all the messages!… I have learnt the way people have got the information about me. First of all…[from] BoredPanda.com…I am grateful you referred to my Instagram and appreciated my works. I’m so flattered by such attention,” she wrote on her Instagram Another success story in the works!
(http://static.boredpanda.com/blog/wp-content/uploads/2016/05/mirror-glazed-marble-cake-olganoskovaa-2.jpg)
(http://static.boredpanda.com/blog/wp-content/uploads/2016/05/mirror-glazed-marble-cake-olganoskovaa-44.jpg)
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While her recipe remains a secret, reddit user SuperDrew124 shared this mirror-like glaze recipe:
Ingredients: 20 g Gelatin Powder, 120 g Water, 300 g Glucose, 300 g Sugar, 150 g Water, 200 g Sweetened Cond Milk, 300 g Chocolate (White, Milk, Dark or a combination), Food Coloring
Steps:
1) Bloom the gelatin in the water;
2) Boil the glucose, sugar & water;
3) Remove from heat and add the gelatin;
4) Add the cond milk;
5) Pour over chocolate and buerre mix to remove air bubbles;
Use at 35C/95F.
Post by: naruto789544 on June 16, 2016, 11:44:54 PM
Post by: carlo1225 on September 25, 2016, 03:30:43 PM
;D ;D ;D :think: :think: :think: ::) ::) ::)
Love pumpkin pie but don't want to bake a whole pie? We have the perfect hack for you. Whip up this pie in a mug with virtually no clean-up. It takes less than five minutes to microwave and it's absolutely worth it!
(https://media1.popsugar-assets.com/files/thumbor/QjFMmFUMyHw1-vpDN5hzxuwJtpg/fit-in/2048xorig/filters:format_auto-!!-:strip_icc-!!-/2016/09/21/975/n/1922195/b2c44bc565ec4d9d_68f8ae47_1fc6aa36_Microwave_Pumpkin_Pie_PINTEREST.jpg)
INGREDIENTS
1 egg
1 cup pumpkin puree
2 tablespoons condensed milk
1 tablespoon sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 tablespoon graham cracker crumbs
Whipped cream
DIRECTIONS
1. In a microwave-safe mug, mix together egg, pumpkin, condensed milk, sugar, pumpkin pie spice, and salt until smooth. Clean the edges of the cup and microwave on high for 2 to 3 minutes, or until the center is no longer liquid.
2. Carefully remove the mug from the microwave as it will be hot and garnish with graham cracker crumbs, whipped cream, and a sprinkle of pumpkin pie spice.
Post by: naruto789544 on September 25, 2016, 11:02:10 PM
Post by: carlo1225 on June 17, 2017, 06:30:18 PM
:o :o :o
IKEA’s mission on this Earth is to make everything simple and understandable, which comes in handy for those of us stumbling through life without a clue. While their furniture sometimes misses the mark, a series of recipes they’ve just released makes cooking look easier than Paint By Numbers, and we’re pretty sure we’ll never be able to follow a normal recipe again.
The Canadian branch of the Swedish furniture tycoon teamed up with Toronto-based marketing company Leo Burnett to create Cook This Page, an ingenious set of illustrated recipes which they unveiled at a recent IKEA Canada kitchen event. Each one displays drawings of the ingredients needed, and the prospective chef just has to fill in the blanks. The best part? They’re all printed on parchment paper using food-safe ink, so once everything is in place, the page can be rolled up and tossed in the oven. Seriously, does it get any lower-maintenance than that?
Cook This Page has yet to reach IKEA stores, but the concept is so brilliant that we suspect it might even replace the cookbook in due time!
Ravioli with Swedish meatballs, a Scandinavian take on the Italian classic
(https://s9.postimg.org/8jdne8wnz/ikea-cooking-recipe-posters-594233a3e5d81_700.jpg) (https://postimg.org/image/ab6m95g0r/)
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Salmon with lemon and herbs, a restaurant-quality meal you never thought you could make
(https://s23.postimg.org/7zgeiudy3/ikea-cooking-recipe-posters-594233302614d_700.jpg) (https://postimg.org/image/i9iti33tj/)
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Some pretty fancy shrimp that will knock the socks off your next cocktail party
(https://s4.postimg.org/vek7mdpvh/ikea-cooking-recipe-posters-59423370dc384_700.jpg) (https://postimg.org/image/cm8cisth5/)
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Post by: balde on June 24, 2017, 07:08:10 AM
Pero gaya ng sabi sa response, parang mahal masyado ang prize tapos masasabi "yon lang" pagkatapos kainin. Wala bang mas mura na version ito? at ng matikman naming mga masa lang? :lr:
Post by: naruto789544 on June 28, 2017, 12:07:05 AM