-Foodaholic-

[jamesbond]

^ if it's japanese then it's gotta be SUKIYAKI... great stuff...



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[lovemarie]

Craving for this...i have to try this simple recipe...



~Polvoron~

* 4 cups of all purpose flour
* 2 cups powdered milk
* 1 1/2 cup melted butter
* 2 cups sugar

Also Needs:

* Japanese paper or cellophane
* Polvoron Molder - if you live overseas, polvoron moulder may be available in some Pinoy Stores in your area. There are round and oval moulders and they can be available in regular size or extra large.

Polvoron Cooking Instruction - How To Make Polvoron:

1). On a pan, toast flour in a moderate heat for about 15 minutes, or until light brown, stir constantly to avoid burning.

2). Remove the pan and transfer the mixture on a big bowl.

3). Add the powdered milk, toss for another 3-4 minutes.

4). Add sugar and melted butter. Mix well.

5). Fill the mold with the mixture, press it hard by using a spoon, then release it, if it is still too loose, add more butter or olive oil. Make sure that you could pick up the polvoron without it crumbling straight away.

6). Place the polvoron in a airtight container, chill in the fridge until firm.

7). Carefully wrap the polvoron individually in japanese paper or cellophane.


Polvoron is best eaten after days of refrigeration.

[spidey]

eto TS... sakto ito sa mga umiinom ng mga wines or hard drinks....


PULUTAN : FROZEN FRUIT COCKTAIL IN CAN

simpleng simple lang ito... buy ka lang sa grocery ng Del Monte Fruit Cocktail (imported) tapos i-overnight mo sa freezer... buksan mo lang kapag iinom na kayo ng tropa mo tapos ilagay o itaktak sa isang serving bowl.... BEST ITO KA-PARTNER NG HARD DRINKS...

palagay ko hindi mo makakalimutan ang 007 sa munting tip ko na ito.... Enjoy!


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bago sa akin to kosa although parang same siya ng mix fruit serving... heto nakalata at galing sa freezer... try ko yan.....

sarap pulvoron habang nashoot @love... pang himagas

[lovemarie]

bago sa akin to kosa although parang same siya ng mix fruit serving... heto nakalata at galing sa freezer... try ko yan.....

sarap pulvoron habang nashoot @love... pang himagas

Aba buti pa si spidey oh...sinusubukan na hehe...

[carlo1225]

eto para ang Foodaholic fruits ay di agad ma-panese... 

15 Creative and Stylish Supports

[jamesbond]

bago sa akin to kosa although parang same siya ng mix fruit serving... heto nakalata at galing sa freezer... try ko yan.....

sarap pulvoron habang nashoot @love... pang himagas

naku kosa... aprub na aprub yan sa hard drinks... kasi fruits yan so match na match yan talaga... lengya.. kapag natikman ng kainuman mo yan pihado ako gagayahin na din yan...


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[lovemarie]

Meron din ako dala creative foodaholic hehe...

[Justinian]

^ if it's japanese then it's gotta be SUKIYAKI... great stuff...



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Sir James, I also love Sukiyaki. Its the one dish that I always order when I eat Japanese cuisine...

-----------------

Still in Japanese Cuisine mode...
One of my favorite dish. So simple but so delicious...

Miso Soup

[lovemarie]

Dahil puro pulutan dala ni sir james...magbigay ako food tips para mawala ang hang over pagkatapos nyo mag lasheng hehe...

Food As Hang over Remedy..



1. In the African country of Niberia, the locals will probably serve you a mixture of clotted cream, dark rum, spiced rum, cream liqueur, and whole cream. The remedy is called Buffalo Milk.




2. After a big night out, Peruvians usually eat fish soup with lime juice, lemon juice, garlic and ginger.




3. One of the nastiest cures on this list is from the US. In the Wild West days, hungover cowboys made something called "pellet tea" by steeping rabbit droppings in hot water.




4. The traditional hangover killer in Australia is Vegemite toast. Vegemite is a dark brown food paste made from leftover brewers yeast extract with various vegetable and spice additives.




5. A bowl of spicy noodle soup is what usually cures hangovers in Thailand. It comes in many forms including yellow noodles, glass noodles or wide noodles and topped with beef, fish balls, pork, chicken, pigs blood or duck.

[lovemarie]

More hangover remedy food tips...



6. After a wild night of drinking in Canada, you'l be served a bowl of thick-cut french fries, with chunks of cheese curd, smothered in a savory gravy. Poutine is one of the tastiest cures on the list.




7. Drinkers in Bangladesh fight hangovers with coconut water. Coconut water is high in potassium and contains many helpful ingredients such as antioxidants.




8. In Hungary there are tame remedies such as fried bread rubbed with a cut clove of garlic or with a strong broth, but there is one hangover cure in Hungary that seems to be extremely disgusting. Sparrow droppings in brandy. Yes, you read that right.




9. Eggs have been thought to ease the next-day pain of overdrinking, but if you get drunk in Phillipines, you are advised to eat a poached, fertilized duck embryo called "balut.




10. After drinking too much wine, the French usually soothe their upset bellies and heads with a strong onion soup, bread and cheese.

[jamesbond]

eh pwede bang kapag lasheng ako mam eh syo ako tutuloy muna... ang dami mong tips para makaalis ng hang over... sa dami po eh di ko lahat matatandaan.... baka sakaling sa iyong care eh maalis agad ang lasheng ko...


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[lovemarie]

eh pwede bang kapag lasheng ako mam eh syo ako tutuloy muna... ang dami mong tips para makaalis ng hang over... sa dami po eh di ko lahat matatandaan.... baka sakaling sa iyong care eh maalis agad ang lasheng ko...


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Aba sure po sir james...teka baka naman lagi ka na lang maglalasheng para may dahilan para sa akin ka umuwi muna hehe...

[jamesbond]

bakit alam mo agad gagawin ko? hmmm... makabili na nga ng beer... hehehe...


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[Troll Montero]

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[Troll Montero]

turbo na baboy

kailangan 1kg belly dancing na baboy

procedure:
kumuha nang asin paminta
lagyan ang belly nang baboy
ilagay sa turbo
20 mins each side
i set sa 240 degree
tapos hiwain i served


toyo mansin na may sili para sa sawsawan or mang tomas hehe


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