-Foodaholic-

[lovemarie]

Food tips naman muna tayo mga friends...

[jamesbond]

ayos sa mga tips mam loves... magagamit ang mga yan... salamat po...


Sent from my 007 iPhone 6 using Tapatalk

[Justinian]

Been thinking of tasting Vietnamese Cuisine for as long as I can remember...

Pho

[Heathcliff]

~ vegetarian roll~








~Squid and Grilled Zucchini ~




~Spicy Smoked Salmon Eggs~

[DeaconFrost]

huwaw! ma'am @Schy , they look delicious!
what's the outer layer of that vegetable roll? zucchini? 

and the grilled squid, is it stuffed?

[Heathcliff]

Hello DFrost!

... Napansin mo den ha! Actually it's a cucumber hehehe! I peeled off the green outer layer and then peeled off that second lighter green one... Then nilagyan ko pa den sya ng nori ( roasted seaweed)  and  i rolled up the filling ... Avocado, shredded carrots, lettuce and cucumber strips ...

I mixed 1 tbsps. Of fresh mayo and a pinch  of schischimi togarashi ( mixed jap spicy condiments)  para dun sa dip... Okay naman sya... Good for those na nagda diet... Light and easy to prepare...


Thanks for passin by D'Frost!

[Heathcliff]

huwaw! ma'am @Schy , they look delicious!
what's the outer layer of that vegetable roll? zucchini? 

and the grilled squid, is it stuffed?

As for the squid... Nope wala syang filling sa loob... Just a simple appetizer ... Kase pag may filling baka naman mabusog na mga guests namin nde mag order ng first plate , main course at dessert! Lol!

[DeaconFrost]

nice thread madam @lovemarie , hindi lang kissable lips, pati cooking din pala! galing! hehehe...

[lovemarie]

nice thread madam @lovemarie , hindi lang kissable lips, pati cooking din pala! galing! hehehe...

Thank you sa pagdaan D'frost...baka naman may food tips ka dyan or recipe that you can share with us...post mo lang ah..

[fayt]

all time favorite and budget friendly yang pampulutan mo sir jamesbond...

yan naman ang paboritong pulutan ng Ganado sa buhay dito sa amin  @Troll Montero

[lovemarie]

all time favorite and budget friendly yang pampulutan mo sir jamesbond...

yan naman ang paboritong pulutan ng Ganado sa buhay dito sa amin  @Troll Montero

Uy nadaan si sir fayt sa kusina hehe...may recipe ka ba dyan pwede i share?

[jamesbond]

Sent from my 007 iPhone 6 using Tapatalk

[jamesbond]

medyo abala ata ang TS natin dito.... hmmm.... di ako ganahan pa magshare ng pulutan mga peeps.... kaya eto na lang muna....

PULUTAN: Kropek



o yan na lang muna ha... share ko later ang talagang main pulutan... wait ko lang muna si TS na magshare ng kanyang mga tips or easy recipes....


Sent from my 007 iPhone 6 using Tapatalk

[lovemarie]

^awww...sowee po sir james..

Eto na po ang ang aking dalang recipe ngayon...

To all those bacon lovers there like me...this is a must try...



~Pinoy Bacon~

This Pinoy version of bacon is equal parts salty, chewy, and garlicky. Best served with red eggs and tomatoes over steamed rice.

Serves 4 to 5 
Prep Time 10 minutes, plus overnight marinating 
Cooking Time 20 minutes
 
2 cups water
1 cup white vinegar
1 teaspoon ground pepper
1 1/2 tablespoons fine salt
1/2 cup minced garlic
1 kilo (or more) sliced boneless pork belly, #4 slice (see tip below)
cooking oil for frying
 
1  In a small bowl, combine water, vinegar, pepper, salt, and garlic. Stir until salt is completely dissolved. Set aside.

2  Arrange pork strips lengthwise in a large plastic storage container and pour the vinegar marinade over it. Leave in the refrigerator for a couple of hours or overnight.

3  When ready to cook, drain marinade and place pork strips in a colander or sieve to let the rest of the marinade drip off. Pat dry with a kitchen towel to remove more excess liquid.

4  Heat oil in a large pan. Fry pork strips until golden brown and crunchy at the edges. Blot the fried pork strips with paper towels to remove excess oil. Serve while hot.

Slicing tip: For a more "curly" bacon look, you may request for a bacon slice instead of the #4 slice. It is thinner and cooks even more quickly to a crisp just like regular bacon!

[carlo1225]

Cathay Pacific Catering Services in Hong Kong can produce up to 100,000 servings of in-flight catering and serves 40 airlines.