-Foodaholic-

[Troll Montero]

for awhile siya muna ang mag luluto


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[Heathcliff]

Aba... May new client pala sa karinderya ko....

Hi there Yannarose.., welcome sa Foodaholic thread namin.. Feel free to post anything here basta food...

Trollerz,

Katulad cute version ba yan? Hmnn... Pet food ba? Lol!


~~~


Nido di Zucca spaghetto sulla zuppa di Cozze.( spaghetti in pumpkin and mussel soup )



Sbricciolata salata




.... Magnum di pesce Spada e tartare di Branzino ( ... weird name for a seafood delicacy )



... Sometimes, you gotta experiment !  Biscotto half soaked in redwine.

[jamesbond]

ay opo... tamang tama sa kanya... tomador yang si TM... kaso totyal ang mama... may pera daw kasi sya kaya palagay ko dedmabels yan sa kanya hahaha....


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[lovemarie]

Eto pwede rin pampulutan...cheap...pasok sa budget




~CRISPY KANGKONG~

Ingredients

•  4 bunches kangkong leaves, cleaned
• 3 cups corn starch
• 5 cups cooking oil
• salt and monosodium glutamate ( MSG) to taste (vetsin)
• 1-1/2 cup water
• 1 cup flour

For the dip:
• 1 pc boiled egg, grated medium + 1cup mayonnaise+ salt,pepper and sugar to taste


Method

1. Clean kangkong and draw off leaves thoroughly.
2. Remove leaves from stem. Set aside.
3. Combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ) in a clean mixing bowl.Mix until smooth in consistency.
4. Heat oil to 250°F and reduce fire to medium. Dip kangkong leaves one by one in batter and deep fry until crispy.
5. Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves. Serve with dip on the side.

[Troll Montero]

pampulutan ba usapan?

Target

procedure:

kumuha nang platito at lagyan nang rock salt...

hunaks yun na.. target

shat na




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[lovemarie]

pampulutan ba usapan?

Target

procedure:

kumuha nang platito at lagyan nang rock salt...

hunaks yun na.. target

shat na




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Nyaha! Ayos talaga pagka hapet mo troll waahhh...

geh subukan ko yan pag walang wala talaga anda ha

[Troll Montero]

this one is dedicated sa mga ATE.. Ginisang Sayo 'te


Saute garlic, onion and tomatoes in cooking oil.
Add the ground pork. Cook until the meat turns light brown.
Add the fish sauce (patis amoy ni ate minsan) and cook for few minutes.
Add the sayote/chayote and combine it with the pork. Add the ground pepper. Cook for 3 minutes.
Add the water and simmer for 5 minutes. Season with salt to taste. Make sure not to overcook the sayote.
Remove from heat and transfer to a serving bowl.
Serve hot ( a must) Enjoy

[lovemarie]

this one is dedicated sa mga ATE.. Ginisang Sayo 'te


Saute garlic, onion and tomatoes in cooking oil.
Add the ground pork. Cook until the meat turns light brown.
Add the fish sauce (patis amoy ni ate minsan) and cook for few minutes.
Add the sayote/chayote and combine it with the pork. Add the ground pepper. Cook for 3 minutes.
Add the water and simmer for 5 minutes. Season with salt to taste. Make sure not to overcook the sayote.
Remove from heat and transfer to a serving bowl.
Serve hot ( a must) Enjoy

Uy very simple and easy to cook! Tama masarap pang sangkucha talaga ang patis sa mga ginisa...thanks for sharing troll..muah!

[elijah]

nakakagutom naman dito, ayos yung crispy kangkong mam, mukhang masarap masubukan nga.

[lovemarie]

nakakagutom naman dito, ayos yung crispy kangkong mam, mukhang masarap masubukan nga.

Yakang yaka mo yan elijah
Simple lang din ingredients di ba...balitaan mo kami kung blockbuster ang crispy kangkong mo ah...

Salamat sa pagdaan sa aking kusina

[jamesbond]

PULUTAN: Buttered and Steamed TAHONG
eto simple lang... 1 kilo of tahong... and 1/2 bar of sliced butter.... just clean the muscles and placed them sa isang kaldero...walang tubig ha...pakuluan lang tapos kapag bumubuka na ang tahong ilagay na ang butter sa ibabaw.. ikalat ang butter.... hayaan lang ulit kumulo.... kapag bukang buka na tahong luto na yan... haluin tapos i-serve na... o... simpleng pulutan di ba? sawsawan.... Toyomansi lang at siling labuyo.... tagay na!!!!




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[carlo1225]

itlog, kamatis and accessories! 

 

 

[jamesbond]

makadaan nga dito.... baka may bagong chika habang eat....








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[lovemarie]

PULUTAN: Buttered and Steamed TAHONG
eto simple lang... 1 kilo of tahong... and 1/2 bar of sliced butter.... just clean the muscles and placed them sa isang kaldero...walang tubig ha...pakuluan lang tapos kapag bumubuka na ang tahong ilagay na ang butter sa ibabaw.. ikalat ang butter.... hayaan lang ulit kumulo.... kapag bukang buka na tahong luto na yan... haluin tapos i-serve na... o... simpleng pulutan di ba? sawsawan.... Toyomansi lang at siling labuyo.... tagay na!!!!




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Mukang masarap nga ito sir james ahh...hmmm...gusto ko rin ang pagkakasabi mo ng "kapag bukang buka na ang tahong" nyahaha!!!

Thanks for sharing.. Keep them coming

[jamesbond]

hmmm... eh sensya naman... di ako cooking guru.... kaya di sanay sa ganyan... kung ano lang nasa isip ko type ko lang dito.... thanks po....


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