-Foodaholic-

[carlo1225]

Hello Sir James! Mamaya andyan na yan si Agent DD... Im sure like nya yan dessert mo... Hihi

Thanks sa pagdaan!


Direk ...


Kelan mo kaya ako malilibre ng binalot na bistek ? Ikaw ba nagluto ng sisig na yan...?

Thanks for sharing!

anytime libre miss Schy!... 
ung nasa pic di ako ang nagluto pero may alam akong ganyang recipe hehe! 

take out muna ako ng pizza sa kanto 

[jamesbond]

^ayos ang oven na yan kosa.. parang nitso lang hahaha.... pero masarap ang pizza ah.. hmmm....






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[Troll Montero]

Medyo Sophisticated muna ang kainin natin... madami ako pera ngayon eh...

[jamesbond]

^kakagutom talaga yan brader hehehe.... jusko... juicy pa ata ang burger na yan ah....hmmm... eto brader, tusok tusok muna tayo, tapos sa kabilang kamay dapat may hawak kang sago't gulaman...



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[lovemarie]

LOVEMARIE'S KITCHEN

Hi there fellow ka PT!

I am starting a thread for everybody who loves to cook and eat...

I will be sharing delicious recipes that are quick, easy and most importantly with ingredients readily available in any supermarket...

I hope you too can share your simple yet yummy fave recipes here...

We can talk about menu suggestions, dining destinations, food finds and tips too...

Even in our busy scheds that foodie in us is always looking for something new to whip up...

I hope this will inspire everybody to be creative in our everyday menus...

Let's enjoy sharing, cooking and eating guys!

[Troll Montero]

1st....


 

[yannarose]

^kakagutom talaga yan brader hehehe.... jusko... juicy pa ata ang burger na yan ah....hmmm... eto brader, tusok tusok muna tayo, tapos sa kabilang kamay dapat may hawak kang sago't gulaman...



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waaaahhhh bakit nmn ganyan mga post dto nakakagutom hehehe


toooooo much...

[lovemarie]

I'll start this with the dish we all have our version of... the "walang kamatayang ADOBO"

From the leftover of our adobo may it be chicken, pork or combination of both we can whip up new dishes that we can enjoy...


~Garlic Pasta with Adobo Flakes~

serves 2
prep time 10mins
cooking time 25mins

1/4 cup olive oil

5 cloves garlic minced

200gms spaghetti cooked according to package directions

salt and pepper to taste

1/2 cup adobo flakes

garlic flakes, thinly sliced

basil leave and red pepper flakes for garnish

bread sticks to serve


1. In a pan heat olive oil. Saute garlic until brown and fragrant.

2. Toss in cooked pasta. Season with salt and pepper.

3. Divide pasta among bowls. sprinkle adobo flakes on top. Garnish with garlic flakes, basil leaves and red pepper flakes.  serve with bread sticks if desired.



~Adobo Flakes Benedict~

Leftover pork adobo works for this too!

serves 2
prep time 12 mins

1 cup chicken adobo flakes

2 eggs

water

1 tablespoon vinegar

2 slices wheat bread

100 gms kesong puti or quickmelt cheese


1. In a saute pan, heat cooking oil over moderate heat. Cut the remaining garlic into slivers. Cook in the oil and right before the garlic turns brown, add the shredded chicken or pork adobo and cook until crispy. Once crispy and the mixture has dried up, pour 3 to 4 tablespoon adobo sauce and cook until liquid is fully absorbed by the meat. Set aside.

4. Poach the egg : boil water in a saucepan. Add vinegar. Once boiling, crack the small egg in a small bowl. Slide into the boiling water and poach for 3 minutes. Set aside on a plate.

5. Remove the crusts of the wheat bread and toast. Top each bread with adobo flakes then cheese. Return to the toaster oven to melt the cheese. Place on a serving plate and top with poached egg.

[Troll Montero]

brader nag pa ihaw na ako, para di lang tusok...

with muching okoy

tubig na galing sa puso in english deep well lol...

[jamesbond]

teka teka.... nagutom ako sa adobo flakes mo mam loves..... haaays... nice thread you have here... true to your theme, ECONOMICAL...


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[jamesbond]

ayos ah... may betamax pa, eyown sa left first pic.... aweeee.... sarap ng okoy.... sawsawan may siling labuyo pa.... naman naman.....


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[lovemarie]

Thanks for dropping by tm and james..

I am sure you can share some of your recipes here too..

Or baka may tips kayo dyan on how to cook adobo your way

[yannarose]

waaaaahhh gusto ko un okoy


toooooo much...

[jamesbond]

PULUTAN: Century Tuna mixed with Skyflakes

oh simple lang ito mga parekoy, bili ka lang ng Century Tuna Hot and Spicy saka 3 single balot ng skyflakes... durugin mo lang ang skyflakes (close to powder) then ihalo mo lang sa tuna... and that's it.... o di ba simple lang? sensya na, laking kanto din ako at alam ko ang budget friendly pulutan.... try mo and magugustuhan mo...


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[lovemarie]

PULUTAN: Century Tuna mixed with Skyflakes

oh simple lang ito mga parekoy, bili ka lang ng Century Tuna Hot and Spicy saka 3 single balot ng skyflakes... durugin mo lang ang skyflakes (close to powder) then ihalo mo lang sa tuna... and that's it.... o di ba simple lang? sensya na, laking kanto din ako at alam ko ang budget friendly pulutan.... try mo and magugustuhan mo...


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Uyy...ayos toh sir james ah!

Tamang tama kay tm hehe...