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-Foodaholic-

Heathcliff · 1367 · 542028
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Offline razorsharp

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Reply #1005 on: January 30, 2015, 03:18:35 AM
tama schy, fish nalang para mas healthy. pag yung mga nagsisi-grasang baboy na ulam ang nakikita ko parang di ka bubuhayin nun paglagpas ng singkwenta hehehe  :hilo:


M.I.L.K. is an epic photographic celebration of what it is to be part of a family, share the gift of friendship and more than anything else, to be loved. Inspired by the 1950s landmark photographic exhibition "The Family of Man", M.I.L.K. began as a worldwide search to develop a collection of extraordinary and geographically diverse images portraying humanity’s "Moments of Intimacy, Laughter and Kinship" (M.I.L.K.). This search took the form of a global photographic competition in 1999.

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Re: -Foodaholic-
« Reply #1005 on: January 30, 2015, 03:18:35 AM »

Offline Heathcliff

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Reply #1006 on: January 30, 2015, 01:24:58 PM
Quote from: razorsharp on January 30, 2015, 03:18:35 AM
tama schy, fish nalang para mas healthy. pag yung mga nagsisi-grasang baboy na ulam ang nakikita ko parang di ka bubuhayin nun paglagpas ng singkwenta hehehe  :hilo:
Hahaha... you really made me laugh on that one Sir Razor! Sabagay totoo yan... we should educate ourselves pagdating sa pagkain , kung minsan nakakalimutan natin ang disiplina sa sarili lalo na kung nakakatakam talaga sa mata... lalo na yunh mamantika ano po? Ika nga e ' putok batok ' foods! Hehehe...


Kaya nga today maggisa naman tayo ng gulay... corallo string beans...


But if you want it plain... boiled lang, a dash and sprinkle of pepper and salt... two tbsp of olive oil will do....




Kahit walang rice ok na...






Pag walang meat, pang sub naman itong mozarella cheese .... may calcium ka na may protein ka pa... ingat lang wag mag exceed sa 80 to 100 gms kung diet ka.... may kolesterol din yan though nde naman mataas...


Try mo mozarella cheese with diced cherry tomatoes... salt and olive oil... chopped basil leaf...

Bon qpetit!

Thanks again for droppin by Sir!  Next time pag may dala kang foods may discount ka na dito sa karinderya...hehehe!










~  Amor Gignit Amorem. ~

Offline jamesbond

Reply #1007 on: January 31, 2015, 11:49:41 PM






Black garlic is produced under a course of selection of fresh garlic, fermentation and processing. It contains amino acids, proteins, ajoene, polyphenols and other effective elements.
A Japanese research shows that black garlic has good effects in lowering blood pressure, blood lipid, blood sugar and cholesterol, resisting thrombotic, cancer and aging, enhancing immunity, and improving constipation and insomnia.

All these effects have been confirmed by Japan scientists and consumers. Its magical effects have been covered by Japan influential media, resulting in a purchasing boom, even out of stock in Japan market.

At present, this vogue has spreaded to Europe, America and Asian areas. In China, the consumption of black garlic is still in infancy, so a great market space is there to be covered.



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Re: LOVEMARIE'S KITCHEN
« Reply #1007 on: January 31, 2015, 11:49:41 PM »

Offline jamesbond

Reply #1008 on: February 01, 2015, 11:01:12 PM
ipagtimpla kita ng kape mam..... i know you can't live without coffee....



Offline jamesbond

Reply #1009 on: February 02, 2015, 12:31:00 AM
Berthillon  Ice Cream...... sarap hehehe....











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Re: LOVEMARIE'S KITCHEN
« Reply #1009 on: February 02, 2015, 12:31:00 AM »

Offline carlo1225

Reply #1010 on: February 02, 2015, 02:22:19 PM
tiny chefs...

 ::) ::) ::) :P :P :P :lr: :lr: :lr:

Offline Heathcliff

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Reply #1011 on: February 02, 2015, 03:20:47 PM
That green guy really looks like he's not in the mood. Hahaha!



Side dish: deep fried coated young eggpplat...and a plate of grilled gurnard served on a bed of spinach and lemon frittata, for the main course.
















sent via Schy's Coffeecup
« Last Edit: February 02, 2015, 03:22:32 PM by Schy »

~  Amor Gignit Amorem. ~

Offline ladyvirus01

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Reply #1012 on: February 02, 2015, 08:03:08 PM
My share for today










Sent from my iPhone using Tapatalk
Every thought you produce, anything you say, any action you do, it bears your personality.


Offline jamesbond

Reply #1013 on: February 02, 2015, 08:13:54 PM
eh chef AC... baka naman pwedeng isigang ito.... mukhang mataba ang pisngi nito, sarap sipsipin hehehe....



Offline lovemarie

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Reply #1014 on: February 03, 2015, 10:40:25 AM
Sarap naman nyan

Food Trip naman tayo!

Japanese Food:



Akira The Art of Sushi and Teppanyaki


Akira is a sushi and teppanyaki restaurant.

Location: 5th Level of East Wing, Shangri-la Plaza Mall, Mandaluyong City, Philippines

They’re open from Mon – Sun: 11:00 am – 10:00 pm

Unique feature: Their chefs can cook the teppanyaki in front of you, which gives entertainment value as well.  I think the same concept can be done with pinoy cooking since we have a lot of items that can be cooked on the grill as well.



Sumo Sam – The Podium

admin, February 14, 2014

SUMOSAM – THE PODIUM
The Podium, 18 ADB Avenue, Ortigas Center, Mandaluyong City, Metro Manila, Philippines


My faves here: The squid head karaage and the salmon sahimi as shared starters.  Then it’s usually the rice or ramen bowls.






Ramen Daisho


Location: Unit 2, Sunshine Square, Liberty Center, 312 Shaw Blvd., Pleasant Hills, Mandaluyong Metro Manila Philippines

Tye’re open mon to sun Lunch: 11:30am – 02:30pm, Dinner: 5:30pm – 10:00pm

A good place to get your fill of Ramen.


Shitamachi – honest staff and good food



It’s a japanese chashu restaurant at the 5th floor of the Podium in Ortigas Center, Pasig City.  Chashu is marinated braised pork belly, which is usually used as toppings for ramen.



Offline jamesbond

Reply #1015 on: February 03, 2015, 11:37:08 AM
^ mukhang okay yung AKIRA.... nakakagutom naman oo....



Offline Heathcliff

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Reply #1016 on: February 03, 2015, 04:00:54 PM
Quote from: ladyvirus01 on February 02, 2015, 08:03:08 PM
My share for today










Sent from my iPhone using Tapatalk
Sis Lady...

Wow! It seems to me napapadalas ang eating fellowship naten ah... oh! I see you got lots of chopped lovely Champignon Mushrooms ! I bet you saved it for salad ? Or grilled mo sya!? Sauteed...!?  Tsalap yun with ground pepper, powder garlic , a dash of salt parsely and olive oil lang! Very good!


Quote from: jamesbond on February 02, 2015, 08:13:54 PM
eh chef AC... baka naman pwedeng isigang ito.... mukhang mataba ang pisngi nito, sarap sipsipin hehehe....




Pwede naman .... but I used it as a design on a Sashimi platter ... sinigang sa miso is the best for that particular fish...


Thanks again for the updates guys!



~~~






Tuna Belly Tartare on Marinated Diced Avocado




sent via Schy's Coffeecup


~  Amor Gignit Amorem. ~

Offline jamesbond

Reply #1017 on: February 03, 2015, 07:47:22 PM
prepare ko na hot coffee mo mam... para ma-relax ka naman....



Offline lovemarie

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Reply #1018 on: February 03, 2015, 08:13:23 PM
Yun oh salamuch sir james

Offline carlo1225

Reply #1019 on: February 03, 2015, 08:49:55 PM
dahil 3rd day ng Love month...

makiki Foodaholic muna ang mga Puso!...

 ;D ;D ;D ::) ::) ::) :-* :-* :-*

 

 

 

 

 























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Re: -Foodaholic-
« Reply #1019 on: February 03, 2015, 08:49:55 PM »
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