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Spicy foods

Marcus · 37 · 7446

0 Members and 2 Guests are viewing this topic.

Online rye

Reply #15 on: December 04, 2014, 02:47:21 PM
im also into spicy foods.... kinilaw na tanigue, spicy chicken feet, spicy fish etc...  :think: :peace: :penge:


Pinoytambay

Re: Spicy foods
« Reply #15 on: December 04, 2014, 02:47:21 PM »

Offline razorsharp

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Reply #16 on: December 20, 2014, 08:15:08 AM
masarap nga ang bicol express, lalo na kung magaling maglto yung gumagawa nito. da bes! sa sauce naman masarap ang tabasco sauce.


M.I.L.K. is an epic photographic celebration of what it is to be part of a family, share the gift of friendship and more than anything else, to be loved. Inspired by the 1950s landmark photographic exhibition "The Family of Man", M.I.L.K. began as a worldwide search to develop a collection of extraordinary and geographically diverse images portraying humanity’s "Moments of Intimacy, Laughter and Kinship" (M.I.L.K.). This search took the form of a global photographic competition in 1999.


Offline Lockoned

Reply #17 on: January 12, 2015, 07:39:55 PM
Mahilig ako sa spicy foods baka may share kayo, ako favorite ko yung bicol express at shawarma na madami sili

Spicy Buffalo wings & Spicy Mismo Ramen or whatever they call it *thumbs up*


Pinoytambay

Re: Spicy foods
« Reply #17 on: January 12, 2015, 07:39:55 PM »

Offline Heathcliff

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Reply #18 on: January 14, 2015, 08:54:38 AM

During winter months... Advisable kumain ng spicy foods.. I like best yung mga hot spicy soups like Sichuan hot pot and Tom Yum chicken and seafood soup...

.... Really, they HURT so good!



 


~  Amor Gignit Amorem. ~


Offline razorsharp

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Reply #19 on: January 14, 2015, 08:56:24 AM
uy may pagka sadista ka pala sa pagkain ha hehe.


M.I.L.K. is an epic photographic celebration of what it is to be part of a family, share the gift of friendship and more than anything else, to be loved. Inspired by the 1950s landmark photographic exhibition "The Family of Man", M.I.L.K. began as a worldwide search to develop a collection of extraordinary and geographically diverse images portraying humanity’s "Moments of Intimacy, Laughter and Kinship" (M.I.L.K.). This search took the form of a global photographic competition in 1999.


Pinoytambay

Re: Spicy foods
« Reply #19 on: January 14, 2015, 08:56:24 AM »

Offline Heathcliff

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Reply #20 on: January 14, 2015, 08:59:17 AM

uy may pagka sadista ka pala sa pagkain ha hehe.

Sir!

Nde naman po! Katuwa lang isipin yung feeling pag super spicy ang kinakain mo tas... Pinagpapawisan ka na... Habang hinihigop ang sabaw.... Pati bigotilya ko pinagpawisan na den aba! Hahaha...!

.... Nabloated ako sa tubig afterwards lol!


Goodmorning to you Sir Razor!



~  Amor Gignit Amorem. ~


Offline razorsharp

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Reply #21 on: January 16, 2015, 10:49:23 AM
thai food ang pinakamasarap na maanghang saken, lalo na yung mga curries nila.


M.I.L.K. is an epic photographic celebration of what it is to be part of a family, share the gift of friendship and more than anything else, to be loved. Inspired by the 1950s landmark photographic exhibition "The Family of Man", M.I.L.K. began as a worldwide search to develop a collection of extraordinary and geographically diverse images portraying humanity’s "Moments of Intimacy, Laughter and Kinship" (M.I.L.K.). This search took the form of a global photographic competition in 1999.


Online Cathrina

Reply #22 on: January 17, 2015, 03:48:30 PM
Kimchi masarap pag few bites pa Lang after that nde ko na kaya ang anghang lol..


Online ladyvirus01

Reply #23 on: January 17, 2015, 07:44:25 PM
Yeah masarap maghigop ng spicy soup pag winter super pagpapawisan ka and i like it (^_~)


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Offline bohica

Reply #24 on: January 17, 2015, 08:10:26 PM


Dinamita Wraps

Dinamita Wraps
{Makes 10 pieces}

Ingredients:
10 pcs. chili fingers
10 pcs. lumpia wrappers
1/4 kilo ground pork
1 teaspoon minced garlic
1 teaspoon minced onions
salt and pepper to taste
cheese (optional)
oil for frying

Dipping Sauce
1 tablespoon mayonnaise
1/4 teaspoon minced garlic
salt and pepper to taste

Directions:
1.  Saute onions and garlic in very little oil and add the pork. Season with salt and pepper and saute until pork is cooked. Set aside to cool.
2.  Take out the seeds from the chilies by cutting a slit lengthwise. Be careful not to cut through and through.
3.  Depending on your preference, you can also add small bits of cheese on the pork. Stuff each chili with the sauteed pork.
4.  Wrap each chili on lumpia wrappers, allowing the stem to show at one end.
5.  Fry each pieces on hot oil and take out as soon as the wrappers turned golden brown. Place on a plate with paper towel to help drain excess oil.
6.  Serve with the dip while it's hot.[/li][/list]


Offline jamesbond

Reply #25 on: January 17, 2015, 11:19:44 PM
nakakagana naman talaga kapag spicy food ang kaharap... okay ang spicy foods lalo kapag malamig ang weather, nakakatulong sa biorhythm...


Offline Heathcliff

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Reply #26 on: January 19, 2015, 09:36:42 AM
Kimchi masarap pag few bites pa Lang after that nde ko na kaya ang anghang lol..
Yeah masarap maghigop ng spicy soup pag winter super pagpapawisan ka and i like it (^_~)


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Cath!

Yep! Kimchee is really nice and toooo spicy... But try to have a bite of it with ibang foods like fritters either meat or sea food... Ako usually, i love it mixed with grilled chops of meat or fries and inihaw na fish.., very good talaga!

Lady!

Hihi sabaw sabaw Lady! Pero maghanda ka ng table napkins! Baka tumulo pati pawis sa nostrils!

~~~

Additional suggestion para sa sauce ni Sir B!

Jalapeno Sauce

20 jalapeno peppers, sliced
3 cloves garlic, minced
1 small white onion, minced
1 teaspoon olive oil
1 teaspoon salt
2 cups water
1 cup distilled white vinegar


Cooking Directions

In a medium sauce, combine oil, jalapeno peppers, garlic, onion and salt.
Cook 4 minutes over high heat.
Add water and cook 20 minutes, stirring often.
Remove from heat and allow to cool to room temperature.
Transfer to a food processor and puree until smooth.
Slowly add in vinegar while processing.
Pour into a sterilized jar with a tight lid.


Variation:

If you want the Jalapeno Lime Sauce... You got the trick here just add the lime instead of the vinegar...but if you want the citrusy taste less...dont add the  lime juice ... Just a few shreddings of limeskin will do....

Another one....

If you want that chili hot paste you see in chinese restos... Soaked in oil... But you're too busy to experiment on your dear kitchen at home... I suggest... To use materials that can be bought readily in asian food stores like...'Kimuchee No Moto' Kimchee based sauce ... it's already spiced up with garlic and ground black peppers... You just have to dessicate the chili peppers... What to do?

2 options:

Either you dessicate it the traditional way ( pagbibilad, pasingaw ) or you can opt to choose the easy way and that is to put it an oven...sprinkle with olive oil... 140/150 degrees for 40 mins...

Set aside to cool..and if you have  a mixer or a blender... Mix it with a cup of oilve oil , add up the kimchee based sauce and mix it well til all the ingredients are well blended together...

But.... ( another variation)

If you want the fresh chili paste sauce...

I guess you already know what the trick is...

Do not.. Dessicate the chili peppers..

Scroll up this thread... And look up Sir Bohica's recipe.

Goodah!


Have a nice day everyone!



~  Amor Gignit Amorem. ~


Offline mindy

Reply #27 on: January 19, 2015, 10:44:24 AM


    Dinamita Wraps

    Dinamita Wraps
    {Makes 10 pieces}

    Ingredients:
    10 pcs. chili fingers
    10 pcs. lumpia wrappers
    1/4 kilo ground pork
    1 teaspoon minced garlic
    1 teaspoon minced onions
    salt and pepper to taste
    cheese (optional)
    oil for frying

    Dipping Sauce
    1 tablespoon mayonnaise
    1/4 teaspoon minced garlic
    salt and pepper to taste

    Directions:
    1.  Saute onions and garlic in very little oil and add the pork. Season with salt and pepper and saute until pork is cooked. Set aside to cool.
    2.  Take out the seeds from the chilies by cutting a slit lengthwise. Be careful not to cut through and through.
    3.  Depending on your preference, you can also add small bits of cheese on the pork. Stuff each chili with the sauteed pork.
    4.  Wrap each chili on lumpia wrappers, allowing the stem to show at one end.
    5.  Fry each pieces on hot oil and take out as soon as the wrappers turned golden brown. Place on a plate with paper towel to help drain excess oil.
    6.  Serve with the dip while it's hot.[/li][/list]
    i wanna try this at home. I wonder how it´ll taste here kasi yung nabibili ko sa market dito na chili fingers isn´t that so spicy...

    we used to love spicy noodles or anything served super hot during winter pero napansin ko lang, my throat suffers after burning it tapos lalabas ka ng bahay and the temp. is so low


    Online fireman9927

    Reply #28 on: January 21, 2015, 07:21:06 PM
    chicken biryani, spicy tom yum gong, bicol express, laing, kinilaw na tuna na me sili


    Offline maximus

    Reply #29 on: January 27, 2015, 09:46:33 PM
    kahit maanghang na fishball pwede na! talo talo na! ahihihihihi

     :suka3:


    Pinoytambay

    Re: Spicy foods
    « Reply #29 on: January 27, 2015, 09:46:33 PM »

     


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