variation ng tinolang manok... nasasarapan ako dito kasi manamis-namis ang lahat ng ingredient pagkaluto....malinamnam ang lasa
Tinolang manok with gata...
Ingredients:
1 whole chicken cut into pieces
2 pcs chicken liver cut into halves
1 small young papaya cut into small pieces
1 cup sili leaves or malunggay
1 green chilli cut into 2
1 red onion finely chopped
1 clove garlic minced and chopped
1 thumb sized ginger finely chopped
5 cups water or broth
1 cup coconut milk
fish sauce to taste
2 tsp cooking oil
Procedure:
* Heat cooking oil in a pot and saute garlic, onion and ginger.
*Add the chicken and stir.
*Add 5 cups of water and bring to a boil.
*Add the papaya, chicken liver and the coconut milk
*Boil for 15 to 20 minutes.
*Add patis (fish sauce) to taste, green chilli and simmer.
*Turn off heat when papaya is becoming transparent.
*Add sili leaves or malunggay and cover pot for 30 seconds.
