GinilingIngredients:
1 Lb. Ground beef (lean)
1 Cup of diced potatoes
½ Cup diced carrots
½ Cup Frozen green peas
½ Red bell pepper diced
½ Yellow bell pepper diced
1 Small onion diced
1 Small tomato diced
4 Cloves of garlic peeled and smashed
½ Tsp. Ground black pepper
½ Tsp. MSG (vetsin), optional
2 Tbs. Annatto seeds (atsuwete)
2 Tbs. Soy sauce
1 Tbs. Fish sauce (Rufina brand) Patis
Corn oil
Directions:
Prepare the Annatto seeds in a small pot by heating 2 Tbs. of corn oil and then adding 2 Tbs. of Annatto seeds until the oil turns dark red.
Then remove it from the heat. Make sure that you do not burn the seed.
In a large pan brown ground beef and drain.
Add garlic and let it saute for about 3 minutes.
Then add the onions, tomatoes, black pepper, msg, (vetsin) and fish sauce (patis) and let it cook for 2 minutes on medium high heat.
Add the potatoes, carrots, green peas, and soy sauce. Stir and cover.
Let it simmer for 1 minute.
Using a strainer add the colored corn oil from the annatto seeds into the pot and mix well.
Replace cover and let it cook for 5 minutes over medium low heat.
Then add the bell peppers.
Stir well and adjust the taste by adding salt and pepper if needed. Cover and let it cook for another 2 minutes.
