ano ba dapat ang national dish ng mga pinoy?

[xxxchoholic Rai ♥]

Lechon, Adobo, and Sinigang ... unofficial national food ng Pilipinas pero para sa akin Adobo pa rin ang pinakakilala kahit ng ibang lahi...kapag sinabing adobo they know na its a Philippine cuisine.

that is so true sir specially chicken adobo..

a lot of foreigners do love the dish.. and if your gonna ask them

what is the filipino dish they are familiar with they would say right away

"chicken adobo"

sent from deepwell frog using insecured witch 3000

[¿m☺ÿ]

Tama ka ms. Rai.... iba talaga ang lasa ng adobo....
grabe... ginugutom na naman ako

[Razz]

Adobo kahit ibang lahi gusto nila kainin to

Sent from my Telpad Dual S using Tapatalk

[GHOST PROTOCOL]

hindi lang pilipinas ang may adobo

Adobo (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de Vinha d' Alhos.
The practice is native to Iberia, namely Spanish cuisine[1] and Portuguese cuisine. It was widely adopted in Latin America and other Spanish and Portuguese colonies, including the Azores and Madeira. In the Philippines, the name adobo was given by the Spanish colonists to a superficially similar, but totally independent of Spanish influence, indigenous cooking method that also uses vinegar.

http://en.wikipedia.org/wiki/Adobo

[¿m☺ÿ]

hindi lang pilipinas ang may adobo

Adobo (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de Vinha d' Alhos.
The practice is native to Iberia, namely Spanish cuisine[1] and Portuguese cuisine. It was widely adopted in Latin America and other Spanish and Portuguese colonies, including the Azores and Madeira. In the Philippines, the name adobo was given by the Spanish colonists to a superficially similar, but totally independent of Spanish influence, indigenous cooking method that also uses vinegar.

http://en.wikipedia.org/wiki/Adobo

nice info sir, thanks for sharing....
 

[radicalerror]

Goto or dapat fishball na lng xD hmm pero pwde din sinigang

Sent from the Ethereal Horizon

[xxxchoholic Rai ♥]

talagang got or fishball sir?

isama mo na rin kung ganun yun betamax, adidas, isaw at 1 day old hihihi

Watashi wa anata o korosu Watashi wa anata o korosu  Watashi wa anata o korosu

[Tonying Bayawak]

Uhmmm. Buy 1 take 1 na burger? Tapos unang kagat tinapay at banana catsup lang malalasahan mo. Hahaha!

Seriously, a specific filipino dish would be hard to say pero sa meal madaling malaman ang filipino dish eto ang napansin ko:

-Either european or westernized ang pangulam pero kamatch nyang carbs ay kanin. When I go to america, ang pinakamalapit na pagkaing maihahalintulad ko kasi ay chinese, pero wala namang kaldereta, adobo o kahit man lang mechado.

-masyadong malasa ang pagkaing pinoy na halos naglalaban ang mga lasa e.g. adobo (maalat-maasim) or concentrated ang isang distinct na lasa pinakbet (mapait) saktong-sakto sa maramihang kanin. Kaya sa karinderya minsan ayos lang kahit 3 piraso ng karne ang bigay kasi sabaw pa lang malasa na!

-Filipino meal lang yata ang voluntary na mag-aalok sayo ng extra rice.

-unlike japanese, sa filipino cuisine hindi mo makikita sa table na magkasama ang kanin at beer or other alcohol. XD

-maraming pwedeng ipang-ulam sa pinoy lalo na sa bahay e.g. pansit, chicharon, saging, fishball, kikiam at mga stick foods. I've tried it all at masarap naman.

[charliehouse]

Walang essence ng pagka filipino ang adobo the same way na walang filipino culture at walang filipino identity kung hihimayin mo ang lahat ng bagay na nasa pinas it is either nag originate ito sa china, spain, timog asya or america.

[caligula]

In other words, we are just a hodgepodge of everything and anything. That pretty much sums up the confused identity of pinoy.

What about balut? shit I just googled it and China and Laos also have it.

[xxxchoholic Rai ♥]

madami talagang bagay di lang sa pagkaen

ang naipluwensya lang sa ating bansa kaya mahirap talagang

tukuyin ang tunay na atin talaga

Watashi wa anata o korosu Watashi wa anata o korosu  Watashi wa anata o korosu

[Troll Montero]

well ang adobo ay hindi likhang pinoy so bakit naman natin gagawing national dish.. dapat yung tipong sisig, diningding(pinakbet), sinigang,laing etc, yung tipong nag originate sa pinas..

ang pinoy mahilig kumain pero ang pagkain natin walang tatak pinoy, di tulad nang indian foods, thai foods, chinese foods, american at europen foods, maski middle east or mediterenian dish kilala... vietnam nga daig pa tayo may kilala silang mga pagkain na tatak vietnam.. adobo is nakasanayan lang pero hindi natin dish yun...

for me dapat ang national dish natin is diningding kase yung sauce nya ang kakaiba sa lahat.. iww nga lang yun para sa ibang lahi..

[charliehouse]

In other words, we are just a hodgepodge of everything and anything. That pretty much sums up the confused identity of pinoy.

What about balut? shit I just googled it and China and Laos also have it.

May lechon rin from spain and mexico though magkalayo sila hihi

[Troll Montero]

Ricky Martin & his '80's friends paying us a visit for lunch. MENUDO

"Gotta catch that plane @ 7:30....."

[Tonying Bayawak]

Sa daming foreign country na pumunta dito sa pinas, nanakop man o trade, it does a big influence in the country's culture and food.