PANCIT CABAGAN KYO JAN!!!

[serestro09]

 

 

[fayt]

Masarap yan... Daming rekado!!

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[serestro09]

Masarap yan... Daming rekado!!

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  naku oo naman its one of my recipe khit nasaan ako nkakaain ako nyan

pde kita pagluto minsan sa place mo 

[xxxchoholic Rai ♥]

sarap naman niyan nakakagutom

[fayt]

naku oo naman its one of my recipe khit nasaan ako nkakaain ako nyan

pde kita pagluto minsan sa place mo  :-

Really? Pano tsong?

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[bohica]

Masarap yan may hot pandesal saka ice-cold coca cola saka lumpia.

[serestro09]

sinabi mo pa 

[mylfie]

Ano yung pancit kabagan?

[serestro09]

Really? Pano tsong?

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PANCIT CABAGAN

500 g fresh egg noodles
200 g pork belly, sliced
100 g pork liver, sliced
1 cup pork chicharon, crushed
2 dozen quail eggs, hard boiled
4 cloves garlic, minced
1 onion, finely chopped
1/2 head cabbage, julienned
1 bunch French beans, julienned
1 carrot, julienned
5 cups chicken stock
1/4 cup soy sauce
1 tbsp hoisin suace
2 tbsp oyster sauce
3 tbsp cornstarch
fish sauce
freshly ground black pepper
lemon or calamansi
salt

1. Cook fresh noodles according to packet instructions. Drain the set aside.

2. Season pork with salt then heat up a wok. Add oil then fry pork belly until brown and crispy, remove from wok then set aside.


3. In the same wok, sauté garlic and onions.

4 .Add in the pork liver then stir fry for a minute.

5. Add carrots, French beans and cabbage then stir fry for 2 minutes. Remove from the wok then set aside.

6. Mix cornstarch with 1 cup of stock then set it aside. Pour 4 cups of chicken stock, hoisin sauce, oyster sauce and soy sauce, bring it to a boil. Once boiling pour the cornstarch mixture and simmer until sauce thickens. Flavour with fish sauce if needed then season with freshly ground black pepper.

7. Fold in the noodles and half of the vegetable mixture in the wok, turn of the heat then place in a plate.

8. Top with remaining vegetable mixture, chicharon and quail eggs then serve with lemon or calamansi on the side.

Un na!!! 

[Cathrina]

Hay pancit nde lang masarap pampahaba pa nang buhay..

[xxxchoholic Rai ♥]

PANCIT CABAGAN

500 g fresh egg noodles
200 g pork belly, sliced
100 g pork liver, sliced
1 cup pork chicharon, crushed
2 dozen quail eggs, hard boiled
4 cloves garlic, minced
1 onion, finely chopped
1/2 head cabbage, julienned
1 bunch French beans, julienned
1 carrot, julienned
5 cups chicken stock
1/4 cup soy sauce
1 tbsp hoisin suace
2 tbsp oyster sauce
3 tbsp cornstarch
fish sauce
freshly ground black pepper
lemon or calamansi
salt

1. Cook fresh noodles according to packet instructions. Drain the set aside.

2. Season pork with salt then heat up a wok. Add oil then fry pork belly until brown and crispy, remove from wok then set aside.


3. In the same wok, sauté garlic and onions.

4 .Add in the pork liver then stir fry for a minute.

5. Add carrots, French beans and cabbage then stir fry for 2 minutes. Remove from the wok then set aside.

6. Mix cornstarch with 1 cup of stock then set it aside. Pour 4 cups of chicken stock, hoisin sauce, oyster sauce and soy sauce, bring it to a boil. Once boiling pour the cornstarch mixture and simmer until sauce thickens. Flavour with fish sauce if needed then season with freshly ground black pepper.

7. Fold in the noodles and half of the vegetable mixture in the wok, turn of the heat then place in a plate.

8. Top with remaining vegetable mixture, chicharon and quail eggs then serve with lemon or calamansi on the side.

Un na!!! 

heavy talaga yan na pagkaen busog na busog ka jan

sarap ng ingredients mo pacopy po magluluto din ako pag may budget

[serestro09]

Ano yung pancit kabagan?

Galing po kasi ang recipe na yan sa Cagayan, ung Cabagan lugar un sa Cagayan dun ung original na galing yang recipe na yan. ^_^ at wla kang makkita nyan kundi sa cagayan lng. di ko lng alam kung may restaurant sa manila na nagluluto nyan   

[fayt]

Salamat ts sa recipe... Yan kasi kinakain ko pag napupunta ako ng north hehe... Salamat uli.

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[karlkutu]

waaaaaaaaaaa....hindi ko yan pinag sasawaan. everytime uwi ako kumakain ako nyan. especialty ng isabela. pic palang nakakagutom na.

[arthas™]

ayun oh, taga cabagan ka ts? eto ang specialty sa probinsya namin. the best to hehe