Ingredients
1 pound shrimp, head on
½ cup gin (gin bilog)
1 teaspoon salt
¼ teaspoon pepper
1 cup flour
1 tablespoon corn starch
2 cups oil
Instructions
1. With scissors, trim off tendrils of shrimp. Wash and drain well.
2. In a bowl, combine shrimp, rum, salt and pepper and marinate for about 1 hour. Drain shrimp and discard liquid.
3. In a bowl, combine flour and cornstarch. Dredge shrimp in mixture until fully coated.
4. In a pot over medium heat, heat oil. Deep-fry shrimp until pink and crisp. With a slotted spoon, remove from oil and drain on paper towels. Serve with spiced vinegar.
