Kare - Kare

[atordaren]

Ingredients
2 1/2 lbs Pork or Beef hocks or Ox tail ,cut into 2" lengths
6 tbsp peanut butter
1 bundle sitaw or long beans (cut 3" length)
2 bundles bokchoy / pechay
2-6 cloves garlic, minced
1 medium onion, sliced
1 tsp achuete powder for coloring
1 medium eggplant (cut into 6 pieces)
1 tbsp fish sauce
bagoong or shrimp paste


Directions
1. Boil the pork hocks until soft. Set aside. Reserve the broth.
2. In a wok, saute garlic and onion.
3. Add pork hocks and fish sauce. Cook for few minutes. 
4. Add 2 1/2 cups of the pork/beef broth, salt, achuete and peanut butter. Simmer for 5 mins.
5. Add the vegetables and cook until vegetables are tender. Stir occasionally.
6. Season with salt to taste.
7. Serve with bagoong or shrimp paste.

[razorsharp]

sarap. ayos yan ser. pero this recipe would be much, much healthier tanggalin mo lang yung isang ingredient: patis.

throughout the years natuto akong magluto ng lahat ng klase ng ulam, adobo, kare kare, nilaga, sinigang, kaldereta, etc, etc, etc without using patis.

[atordaren]

sarap. ayos yan ser. pero this recipe would be much, much healthier tanggalin mo lang yung isang ingredient: patis.

throughout the years natuto akong magluto ng lahat ng klase ng ulam, adobo, kare kare, nilaga, sinigang, kaldereta, etc, etc, etc without using patis.

tnx sa po info  next time hindi nako maglalagay ng patis