Recipe: Adobo sa Gata

[bohica]

Sa mga mahihilig sa adobo...

INGREDIENTS:



1 kilo pork belly, cut into pieces
1 head garlic; pounded
1 small onion; chopped
4 dried bay leaves
1/2 tablespoon peppercorns
1/2 cup soy sauce
1/4 cup vinegar
1 cup water
1/2 cup coconut milk
6 hard boiled eggs (optional), peeled
All in one seasoning granules (I always use Maggi Magic sarap. It really does make a huge difference!)
2tbsp sugar


COOKING PROCEDURES:


1. Prepare the marinade of garlic, pepper, soy sauce, vinegar, water and bay leaves.


2. In a large saucepan combine meat and marinade, cover and simmer over low heat until meat is tender.


3. Remove pork from the sauce. Set aside in two different bowls.


4. Heat up oil in a saucepan. Saute garlic and onion. Cook the pork chunks for about 3-5 minutes.


4. Pour the marinade and coconut milk. Put the hard boiled eggs. Add all in one seasoning granules and sugar. Cover and simmer in low heat until sauce thickens.


Serve with rice and enjoy!

[mylfie]

If I may suggest, dagdagan nyo yung garlic. When  I cook adobo I use at least 4 heads of garlic per kilo of pork. Super sarap, promise :-)

[Cathrina]

Sa mga mahihilig sa adobo...

INGREDIENTS:



1 kilo pork belly, cut into pieces
1 head garlic; pounded
1 small onion; chopped
4 dried bay leaves
1/2 tablespoon peppercorns
1/2 cup soy sauce
1/4 cup vinegar
1 cup water
1/2 cup coconut milk
6 hard boiled eggs (optional), peeled
All in one seasoning granules (I always use Maggi Magic sarap. It really does make a huge difference!)
2tbsp sugar


COOKING PROCEDURES:


1. Prepare the marinade of garlic, pepper, soy sauce, vinegar, water and bay leaves.


2. In a large saucepan combine meat and marinade, cover and simmer over low heat until meat is tender.


3. Remove pork from the sauce. Set aside in two different bowls.


4. Heat up oil in a saucepan. Saute garlic and onion. Cook the pork chunks for about 3-5 minutes.


4. Pour the marinade and coconut milk. Put the hard boiled eggs. Add all in one seasoning granules and sugar. Cover and simmer in low heat until sauce thickens.


Serve with rice and enjoy!

Thanks po sa share sir bohica e try ko to pag may time ..

[bohica]

Patikim ako ha.


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[Cathrina]

Patikim ako ha.


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Sige po ..

[bohica]

If I may suggest, dagdagan nyo yung garlic. When  I cook adobo I use at least 4 heads of garlic per kilo of pork. Super sarap, promise :-)

Good tip.


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[serestro09]

hmmm malagyan nga din c adobo ko ng gata tnx for this nyahaha ^_^

[bohica]

hmmm malagyan nga din c adobo ko ng gata tnx for this nyahaha ^_^

Kwento mo dito kinalabasan. Thanks.


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[xxxchoholic Rai ♥]

gusto ko din subukan yan gagawa din ako

[fayt]

Thanks for the recipe sir.. may madadagdag kami sa menu namin for the week

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[~..viej..~]

If I may suggest, dagdagan nyo yung garlic. When  I cook adobo I use at least 4 heads of garlic per kilo of pork. Super sarap, promise :-)

ako more on pepper (ung buo saka mo durugin) pag nag adobo (kahit hindi adobo sa gata) tapos medyo tutuyuin mo.....

[crosby]

sarap nitong adobo!

[babajee]

salamat sa pagShare...sarap..

[sniffer]

sarap nito, i like adobo so much!  :\'(

[Prime™]

This is very good. I remember my friend pinagluto ako ng ganito. Delicious!