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Adobong Puti

0 Members and 1 Guest are viewing this topic.

Offline atordaren

on: February 24, 2015, 04:46:20 PM

Ingredients:
1/2kilo sliced chicken
1/2 kilo liempo or pork belly, cubed
1 cup white vinegar
2 heads garlic, crushed
1 pc bay leaf
1 tablespoon rock salt
5 pcs peppercorn, cracked
1 cup water
cooking oil
1 teaspoon white sugar
Directions
1. Combine pork, chicken, vinegar, garlic, bay leaf, salt, peppercorns, and water in a casserole. Let boil and lower heat. Simmer until tender. Drain the pork and chicken pieces from the broth.
2. Heat oil and deep fry pork and chicken pieces. Return to the broth. Simmer until liquid has been reduced to half. Add the sugar and adjust seasonings to taste.
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself, the joy is in cooking for others


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Adobong Puti
« on: February 24, 2015, 04:46:20 PM »

Offline Cathrina

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Reply #1 on: February 24, 2015, 05:37:28 PM
Ito din oh ..pag ito ulam ko yayy isang kalderong kanin maubos ko,, :))


Offline razorsharp

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Reply #2 on: February 25, 2015, 01:45:29 PM
yummy. hati tayo sa kanin ms. cathrina.

hating kapatid ha.


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Re: Adobong Puti
« Reply #2 on: February 25, 2015, 01:45:29 PM »

Offline Heathcliff

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Reply #3 on: July 30, 2015, 03:46:34 PM



Hmnn minus the soy sauce this could only be a Pinaksiw?  Though wala syang ginger. ..some inadobos have ginger, for an added flavor and it neutralizes that pork meat smell.

Have to try this one.  :think:


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Re: Adobong Puti
« Reply #3 on: July 30, 2015, 03:46:34 PM »

 


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