Ingredients (Wonton)
250g ground pork
250g shrimps, chopped
1 tsp sesame oil
1 pc large egg
1 tbsp cornstarch
1 package Wonton Wrappers
25g chives, chopped
freshly ground black pepper
salt
Ingredients (Molo Soup)
1 chicken breast, boiled and flaked
6 cups chicken broth
1 bunch spring onions, chopped
4 cloves garlic, minced
1 small onion, finely chopped
salt
pepper
fried garlic
Wonton Wrappers
Sesame oil
Method (Wonton)
1. In a bowl combine all the ingredients except for the molo wrapper.
2. Put some filling on the middle of the molo wrapper then fold and pinch and close the sides to seal. (here is a good guide from my blogger friend Nami at Just One Cookbook)
3. Set aside.
Method (Molo Soup)
1. In a pot heat oil then sauté garlic and onions.
2. Add chicken then stir fry for a bit.
3. Pour in the broth, and then bring to a boil.
4. Once boiling add the prepared won tons.
5. Simmer for 3 minutes then add the leftover won ton wrappers then simmer for additional 2 minutes.
6. Season with fish sauce and freshly ground black pepper
7. Top with spring onions, fried garlic and drizzle with sesame oil.
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself, the joy is in cooking for others
