Ingredients
1 piece large Squid
1 cup soy sauce
1 medium sized tomato, diced
1 medium sized Spanish onion, diced
3 pieces dried Thai chili
1/2 piece lemon or 2 pieces calamansi
salt and ground black pepper to taste
Cooking Procedure
1. In a large container, combine onion and tomato
2. Add some salt and pepper and mix well.
3. Stuff the squid with the mixed vegetables and seasonings
4. Grill the squid for 3 to 6 minutes or until both sides are cooked.
5. Serve hot with dip. Share and Enjoy
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself, the joy is in cooking for others
