CHICKEN ALFREDO LASAGNA ROLLS

¿m☺ÿ · **on:** August 05, 2013, 05:39:45 PM

CHICKEN ALFREDO LASAGNA ROLLS
9 lasagna noodles
2 ½ cups alfredo sauce
2 cups cooked, shredded chicken
oregano
garlic salt
3 cups shredded Mozzarella, or cheese of your choice

Spray an 8x8 pan with non-stick spray and pour ½ cup alfredo sauce, or just enough to cover the bottom of the pan. Boil 8-10 cups water in a large pan, cook lasagne noodles until al dente. (I usually cook 1 or 2 extra just because lasagna noodles always seem to break on me when I am stirring them.)
Now this is the important part! Drain and rinse the noodles with cold water to prevent them from sticking to each other. Then, lay out each noodle individually and blot dry with a paper towel.

Spread about 2 Tbs. alfredo sauce over each noodle. (if there is too much sauce you will have a big mess on your hands!) Sprinkle oregano and garlic salt on top of sauce. Take 1/9 of the shredded chicken and spread it out evenly over each noodle. Add approx. 3 Tbs. cheese. To roll up, start at one end and roll the noodle over the toppings. You will need to lift the noodle a little to prevent squishing out the inside ingredients while rolling.

Place the roll-ups in the pan, one by one, seam-side down so they don't come undone. Once they are all in the pan, pour the remaining alfredo sauce over the top. Top with remaining cheese. Bake at 350 degrees for about 30 minutes, or until the cheese is completely melted on top. I sometimes broil mine the last 5 minutes to make the cheese toasty on top.

My Board · « **on:** August 05, 2013, 05:39:45 PM »

Cathrina · **Reply #1 on:** August 06, 2013, 12:23:45 AM

Hmm never try lasagna na chicken yong nilagay..hope maka try soon..thanks sir imoy..

sniffer · **Reply #2 on:** August 06, 2013, 12:24:30 AM

hmmm yummy .. sarap nito

My Board · « **Reply #2 on:** August 06, 2013, 12:24:30 AM »

¿m☺ÿ · **Reply #3 on:** August 06, 2013, 10:47:47 PM

after ng spaghetti, ito ang gustong-gusto ko kapag may handaan.... yummy

dere'k ™ · **Reply #4 on:** August 10, 2013, 04:15:19 AM

woooow gagawin ko ito... save ko din recipe.. thanks pareng imoy... gusto ko to lasagna eh..

My Board · « **Reply #4 on:** August 10, 2013, 04:15:19 AM »

fayt · **Reply #5 on:** August 10, 2013, 05:29:09 AM

Sarap neto ahhh... Ayos na ayos ang diet.. salamat po sir sa pag share.

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¿m☺ÿ · **Reply #6 on:** August 10, 2013, 06:14:07 PM

you're welcome sir, bawal ang diet kapag ganito ang mga pagkain... hehehe

vauseman · **Reply #7 on:** August 12, 2013, 09:09:03 PM

might try this for the next handaan :-)

¿m☺ÿ · **Reply #8 on:** August 12, 2013, 09:54:46 PM

yea, it is a good idea...

xxxchoholic Rai ♥ · **Reply #9 on:** August 15, 2013, 10:22:51 PM

wow it looks nice i bet it taste even better

i wanna try making one hihihi

uhm a question sir if alfredo sauce isn't available

what can i used to substitute it?

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¿m☺ÿ · **Reply #10 on:** August 15, 2013, 11:28:08 PM

Quote from: xxxchoholic Rai ♥ on August 15, 2013, 10:22:51 PM

wow it looks nice i bet it taste even better

i wanna try making one hihihi

uhm a question sir if alfredo sauce isn't available

what can i used to substitute it?

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Pwede kang gumamit ng milk but it wont be as rich. Also it will be thinner so try adding some cornstarch, if you don't have that use around 1 tsp of flour per cup of milk.

or

use this 1 cup heavy cream = ¾ cup milk + 1/3 cup butter

xxxchoholic Rai ♥ · **Reply #11 on:** August 16, 2013, 12:01:00 AM

uhm that's what is on my mind

thanks for the reply sir

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¿m☺ÿ · **Reply #12 on:** August 16, 2013, 12:38:18 AM

you're welcome ms Rai... its better to ask than sorry...

My Board · « **Reply #12 on:** August 16, 2013, 12:38:18 AM »