Ingredients
6 large potatoes
2 cups flour
1⁄2 teaspoon cayenne pepper
2 teaspoons thyme
1 teaspoon garlic powder
salt, to taste
pepper, to taste
1⁄ 2cup milk
oil
Directions
1. Cut each potato into 1/4" rounds.
2. Heat oil to 375°F
3. Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking)
4. Dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.
5. Deep fry wedges without overcrowding, until crisp and golden.
6. Drain on paper towels and serve.
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself, the joy is in cooking for others
