For the dish, about 1.5 kilograms or 3.3 lbs, pork cubed to around 1 inch is my preferred cut of meat. This is “adobo” so please use meat with some fat and rind as they will be providing a truly flavorful dish. A combination of belly or “liempo” and shoulder or “kasim” would be best. Wash the cubed meat several times and then drain thoroughly.
To cook the dish, the few other ingredients needed are: 8 gloves garlic, peeled and crushed, 2 pcs laurel or bay leaves, 1 tsp peppercorn, cracked or freshly ground, 1½ tsp iodized salt or to taste, 1 tsp white sugar, ¾ cup natural vinegar and 1 cup broth or hot water.
In a wide pan or mixing bowl, combine the meat and the rest of the ingredients. Stir to fully blend the flavor.
In a large wok or pan, place the meat with the marinade. Heat on medium flame until it boils. Stir the meat and the liquid and then continue simmering on very low heat with the lid on. Taste and adjust seasonings according to your liking.
Continue simmering with occasional stirring until the meat is fork tender, the liquid is reduced and pork oil has rendered. Increase the heat and sauté the meat in its own oil until it sizzles and becomes slightly seared or browned. It’s done!
Title: Re: Orihinal ng luto ng adobo - walang toyo; "Adobong Puti"
Post by: Prime™ on April 07, 2013, 05:56:02 PM
Nako panalo yan pre. Gustong gusto ko yan. Adobo addict ako hahaha.
Title: Re: Orihinal ng luto ng adobo - walang toyo; "Adobong Puti"
Post by: fayt on April 07, 2013, 06:08:38 PM
Yan ang isa sa masarap na pulutan tol!!!
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Title: Re: Orihinal ng luto ng adobo - walang toyo; "Adobong Puti"
Post by: dimple on April 08, 2013, 04:15:09 AM
ma try po ito!! lagi kase ako may toyo :(
Title: Re: Orihinal ng luto ng adobo - walang toyo; "Adobong Puti"
Post by: BaTistAbomB on April 08, 2013, 07:25:59 PM
AYOS yan chief, much like adobo barrio kapampangan ;)
Title: Re: Orihinal ng luto ng adobo - walang toyo; "Adobong Puti"
Post by: monde8 on April 09, 2013, 12:44:53 AM
Sarap nito. Nakatikim ako dati nung magluto ang tiyahin ko. Kaso siya manok ang gamit niya.
Title: Re: Orihinal ng luto ng adobo - walang toyo; "Adobong Puti"
Post by: jogradnapogi on April 10, 2013, 05:18:44 AM
eto ata yung adobong kapampangan e... yung mga dagang bukid ganyan din luto
Title: Re: Orihinal ng luto ng adobo - walang toyo; "Adobong Puti"
Post by: xxxchoholic Rai ♥ on April 12, 2013, 01:47:33 AM
interesting yan makapagluto nga rin sometime
Title: Re: Orihinal ng luto ng adobo - walang toyo; "Adobong Puti"
Post by: G W A P O G I on April 12, 2013, 02:56:12 AM
meron pala nito alam ko lang adobo sa gata :) mukang masarap! :)
Title: Re: Orihinal ng luto ng adobo - walang toyo; "Adobong Puti"
Post by: raisingsun on April 12, 2013, 02:31:49 PM
halos ganito rin ang pagkaluto pinulutan namin nung bakasyon ko me liver spread nga lang para maiba lasa.. karne kasi ng aso pulutan namin napagkamalan ko tuloy karne ng baboy.
8)
Title: Re: Orihinal ng luto ng adobo - walang toyo; "Adobong Puti"
Post by: sniffer on April 22, 2013, 02:04:32 AM
ang sarap nito, nakakamiss umuwi :\'(
Title: Re: Orihinal ng luto ng adobo - walang toyo; "Adobong Puti"
Post by: redsand on April 24, 2013, 03:50:47 AM
ang adobo namin mga kapampangan wala talagang toyo.
Title: Re: Orihinal ng luto ng adobo - walang toyo; "Adobong Puti"
Post by: Cathrina on April 27, 2013, 03:05:47 PM
Di ko pa natry ang adobong puti ..yong lage niluluto ko at nakain ay yong may soysauce..