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Tambayan ng mga Chicx at Tsonx => Body Talks => Foods, Gourmet & Drinks => Topic started by: caligula on April 06, 2013, 09:19:32 AM

Title: Sweet Garbanzos
Post by: caligula on April 06, 2013, 09:19:32 AM

Can somebody please help. I have a couple of cans of chick peas at naalala ko yung matamis na garbanzos sa Pilipinas. Bigla akong naglaway at gusto kong gumawa ng sweet garbanzos. I googled but I couldn't find any recipe.

Kung sino man ang may alam, gagawan kita ng isang basong halo halo pagbisita mo dito.

Title: Re: Sweet Garbanzos
Post by: fayt on April 06, 2013, 09:51:13 AM

Eto ay galing sa akin biyenan

1. Ilagay mo yan garbaszos ka kalderong may tubig.. ilubog lang daw ang garbasos sa tubig
2. Lagyan mo ng carbonato
3. Papakuluan ng matagal. Di lo alam yun tagal. Kukuha ka kasi ng sample, chcheck kung malambot. kung nahiwalay na yun balat sa laman.
4. Pag malabot na, tanggalin na sa kalan. Tanggalin na rin yun water mixed with carbonato.
5. Babalatan mo na
6. Pag nabalatan na lagay mo na sa panibagong lalagyanan at lagyan ng konting tubig
7 lalagyan ng asukal. Maraming asukal. Kung isang kilo garbanzos mo isang kilo din ng asukal.
8. Papakuluan mo uli para macaramelice yun asukal


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Title: Re: Sweet Garbanzos
Post by: caligula on April 06, 2013, 10:07:52 AM

You rock! fayt. Pakihalik na lang sa biyenan mo.
Now I have to find that carbonato... I don't even know what a freaking carbonato is..

Title: Re: Sweet Garbanzos
Post by: fayt on April 06, 2013, 11:53:59 AM

Quote from: caligula on April 06, 2013, 10:07:52 AM

You rock! fayt. Pakihalik na lang sa biyenan mo.
Now I have to find that carbonato... I don't even know what a freaking carbonato is..

Ako rin ehh di ko lam yan carbonato.. kala ko nga baking soda yan ehh..


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Title: Re: Sweet Garbanzos
Post by: bong1830 on April 06, 2013, 05:26:38 PM

search mo na lang kay pareng google yang carbonato, hehehe

Title: Re: Sweet Garbanzos
Post by: mylfie on April 12, 2013, 11:41:28 PM

Since canned yung garbanzos palagay ko hindi na kelangan ng carbonato, whatever that means. Pakuluan mo lang sa sugar syrup (asukal at tubig)

Title: Re: Sweet Garbanzos
Post by: caligula on April 13, 2013, 06:12:14 AM

Thanks mylfie. I'll do what you said together with fayt's mother in law's suggestion - minus the carbonato.

Title: Re: Sweet Garbanzos
Post by: BaTistAbomB on April 13, 2013, 03:22:40 PM

it's one of those days that mang google did not deliver, happy cooking TS ;)